anellini rice ditali penne fusilli ciabattine crostini spaghetti

anellini rice ditali penne fusilli ciabattine crostini spaghetti

BREAD & SNACKS
PAN CARRÈ
Low Protein White
Sliced Bread
400 g (2x200 g)
PAN RUSTICO
Low Protein Brown
Sliced Bread
400 g (2x200 g)
CIABATTINE
Low Protein
White Bread Rolls
260 g (4x65 g)
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
932 kJ
222 kcal
4.9 g
2.3 g
38 g
2.4 g
12 g
0.5 g
15 mg
11 mg
28 mg
23 mg
40 mg
<LQ
20 mg
25 mg
20 mg
<LQ
<LQ
0.33 g
0.13 g
69 mg
26 mg
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
990 kJ
236 kcal
5.3 g
2.5 g
40 g
2.1 g
13 g
0.6 g
17 mg
13 mg
32 mg
22 mg
42 mg
<LQ
18 mg
22 mg
18 mg
<LQ
<LQ
0.35 g
0.14 g
86 mg
30 mg
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
987 kJ
235 kcal
3.7 g
1.7 g
44 g
3.6 g
11 g
0.8 g
20 mg
14 mg
32 mg
26 mg
43 mg
<LQ
21 mg
25 mg
20 mg
<LQ
<LQ
0.33 g
0.13 g
69 mg
28 mg
PASTA
PIZZA BASE
2 Low Protein Pizza Bases
300 g (2x150 g)
CROSTINI
Low Protein Crisp Bread
150 g
FETTE BISCOTTATE
Low Protein Crisp Bread
210 g (3x70 g)
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1108 kJ
263 kcal
4.2 g
2.0 g
49 g
4.7 g
13 g
0.9 g
24 mg
16 mg
40 mg
26 mg
45 mg
<LQ
18 mg
21 mg
18 mg
<LQ
<LQ
0.33 g
0.13 g
93 mg
32 mg
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1780 kJ
423 kcal
10 g
5.9 g
79 g
3.1 g
6.7 g
0.8 g
32 mg
21 mg
42 mg
28 mg
33 mg
<LQ
26 mg
33 mg
27 mg
<LQ
10 mg
0.43 g
0.17 g
63 mg
38 mg
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1641 kJ
390 kcal
7.5 g
4.5 g
72 g
2.1 g
15 g
1.0 g
29 mg
20 mg
46 mg
32 mg
59 mg
<LQ
30 mg
40 mg
40 mg
<LQ
13 mg
0.42 g
0.17 g
67 mg
48 mg
SPAGHETTI
Low Protein Pasta
500 g
PENNE
Low Protein Pasta
500 g
FUSILLI
Low Protein Pasta
500 g
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1503 kJ
355 kcal
1.6 g
0.9 g
81 g
3.2 g
7.3 g
0.5 g
23 mg
16 mg
44 mg
<42 mg
25 mg
<24 mg
<35 mg
40 mg
18 mg
18 mg
<10 mg
0.08 g
0.03 g
6 mg
19 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1485 kJ
351 kcal
1.1 g
0.4 g
81 g
3.2 g
7.3 g
0.5 g
23 mg
16 mg
44 mg
<42 mg
25 mg
<24 mg
<35 mg
40 mg
18 mg
18 mg
<10 mg
0.08 g
0.03 g
6 mg
19 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1485 kJ
351 kcal
1.1 g
0.4 g
81 g
3.2 g
7.3 g
0.5 g
23 mg
16 mg
44 mg
<42 mg
25 mg
<24 mg
<35 mg
40 mg
18 mg
18 mg
<10 mg
0.08 g
0.03 g
6 mg
19 mg
DITALI
Low Protein Pasta
500 g
ANELLINI
Low Protein Pasta
250 g
RICE
Low Protein Rice Replacer
400 g
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1485 kJ
351 kcal
1.1 g
0.4 g
81 g
3.2 g
7.3 g
0.5 g
23 mg
16 mg
44 mg
<42 mg
25 mg
<24 mg
<35 mg
40 mg
18 mg
18 mg
<10 mg
0.08 g
0.03 g
6 mg
19 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1485 kJ
351 kcal
1.1 g
0.4 g
81 g
3.2 g
7.3 g
0.5 g
23 mg
16 mg
44 mg
<42 mg
25 mg
<24 mg
<35 mg
40 mg
18 mg
18 mg
<10 mg
0.08 g
0.03 g
6 mg
19 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1452 kJ
343 kcal
1.3 g
0.6 g
79 g
0g
6.6 g
0.5 g
25 mg
19 mg
40 mg
42 mg
24 mg
24 mg
35 mg
38 mg
16 mg
17 mg
10 mg
0.05 g
0.02 g
4 mg
18 mg
LQ= limit of quantification of the analysis = 10mg
www.mevalia.com
COOKING & BAKING
BREAD MIX
Low Protein Bread Mix
500 g + 10 g
CAKE MIX
Low Protein Cake Mix
500 g
Typical values per
Energy
Fat
of which saturates Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1473 kJ
347 kcal
0.7 g
0.3 g
83 g
1.7 g
3.0 g
0.7 g
20 mg
16 mg
39 mg
26 mg
50 mg
11 mg
23 mg
26 mg
17 mg
10 mg
<LQ
0.08 g
0.03 g
28 mg
34 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1541 kJ
363 kcal
0.4 g
0.3 g
88 g
33 g
2.7 g
0.5 g
13 mg
11 mg
33 mg
23 mg
31 mg
12 mg
14 mg
18 mg
12 mg
<LQ
<LQ
0.35 g
0.14 g
30 mg
23 mg
SWEETS & BISCUITS
BURGER MIX
Low Protein Hamburger
Meat Substitute
350 g
EGG REPLACER
Low Protein Egg
Substitute
400 g
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1504 kJ
358 kcal
6.1 g
3.5 g
66 g
6.2 g
17 g
1.0 g
37 mg
26 mg
55 mg
47 mg
35 mg
13 mg
76 mg
54 mg
37 mg
10 mg
15 mg
1.2 g
0.50 g
156 mg
43 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1443 kJ
340 kcal
0g
0g
84 g
0g
1.5 g
0.2 g
5 mg
5 mg
5 mg
<42 mg
<14 mg
<24 mg
<35 mg
<16 mg
<LQ
<LQ
<LQ
0.07 g
0.03 g
15 mg
30 mg
FROLLINI
Low Protein Biscuits
200 g
CHOCO CHIP
Low Protein Biscuits with
Chocolate Chips
200 g
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
2003 kJ
476 kcal
15 g
7.3 g
84 g
16 g
1.0 g
0.7 g
27 mg
15 mg
32 mg
16 mg
10 mg
12 mg
22 mg
29 mg
22 mg
10 mg
<LQ
0.09 g
0.03 g
37 mg
39 mg
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine
of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1986 kJ
472 kcal
16 g
7.7 g
81 g
20 g
0.9 g
0.6 g
29 mg
16 mg
40 mg
28 mg
21 mg
13 mg
27 mg
38 mg
28 mg
12 mg
<LQ
0.09 g
0.04 g
57 mg
42 mg
MAGDALENAS
Low Protein Cup-Cakes
with Apricot Jam
200 g (4x50 g)
Typical values per
Energy
Fat
of which saturates
Carbohydrate of which sugars
Fibre
Protein
of which Phenylalanine
of which Tyrosine
of which Leucine
of which Arginine
of which Lysine
of which Methionine
of which Isoleucine
of which Valine
of which Threonine
of which Cysteine of which Tryptophan Salt
Sodium
Potassium
Phosphorus
100 g
1569 kJ
373 kcal
11 g
6.2 g
66 g
27 g
3.2 g
0.6 g
25 mg
20 mg
37 mg
20 mg
26 mg
13 mg
23 mg
25 mg
23 mg
10 mg
<LQ
0.55 g
0.22 g
59 mg
39 mg
LQ= limit of quantification of the analysis = 10mg
www.mevalia.com