the PDF

Holiday
MENU
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 •www.totallycooked.com
Holiday Menu
COLD HORS D’OEUVRES
(10 person minimum per selection)
Chef’s Charcuterie - $9 per person
May include Goat, Manchego, and Cotija Cheeses along with Spanish Lomo,
Serrano, and Smoked Chorizo Sausage. Accompanied by Crostini and
Marcona Almonds
Classic Cheese Spreads - $20 per ball
Each classic cheese spread is served in a ball shape and will serve approximately
10-12 people. Served with Gourmet Crackers
Options include:
HOT HORS D’OEUVRES
(10 person minimum per selection)
Holiday Slider Station - $13 per person
Includes sliced Turkey Breast, Holiday Sliced Ham, and Pulled Pork with a classic
trio of Ginger, Sweet Potato, and Cream Cheese Biscuits accompanied by Orange
Marmalade, Cranberry Chutney, and Apricot Chutney
Hot Holiday Dip Display
- $5.50 per person
A Holiday combination of creamy Pear and Gouda Cheese Dip,
Asiago and Herb Dip, and Spinach and Artichoke Dip served with Pita Chips,
Gourmet Crackers, and Tortilla Chips
(2 dozen minimum per selection)
Beef Tenderloin Kabob
• Roquefort and Walnuts
• Cheddar and Cranberry
• Goat Cheese and Scallions
$38 per dozen / $310 per 100
With Port and Cranberries
Maple Glazed Pork Kabob
Holiday Cheese Display - $7 per person
A selection of Imported Cheeses that may include Sage Derby, Danish Dill
Havarti, Peppadew Cheddar, BellaVitano Balsamic, and Smoked Gouda to
make a colorful Holiday presentation. Served with Red and Green Grapes,
dried Fruits, Almonds, Gourmet Crackers, and Artisan Breads
Holiday Dip Display - $4.50 per person
Roasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relish
paired with Pita Chips and Crostini
Savory Roasted Red Pepper Cheesecake - $40 per round
Savory Roasted Red Pepper Cheesecake topped with a Sweet Apricot Glaze
served with Gourmet Crackers (serves 12-15)
Chilled Key West Shrimp - Large $7 per person / Jumbo $8 per person
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges
For something special add a chef inspired ice bowl - $40
Poached and Chilled Salmon Display - $150 per side
Boneless Filet of Salmon Poached in White Wine then chilled and covered
with a Lemon Cream Cheese Spread and Cucumber “Scales” served with
Gourmet Crackers
(2 dozen minimum per selection)
Cranburkey Schmuffin - $15 per dozen / $120 per 100
A Cornbread Square topped with sliced smoked Turkey, Chipotle Mayo,
drizzled with a tart Cranberry Sauce then garnished with a fresh Sprig of Cilantro
Cranberry Walnut Chicken Salad in a Phyllo Cup
$13 per dozen / $100 per 100
A delicate Phyllo Cup filled with Pulled Chicken, dried Cranberries,
Pecans, Parsley, and Celery married in our House Mayo
Prosciutto wrapped Asparagus - $26 per dozen / $205 per 100
Prosciutto slices wrapped around grilled Asparagus Spears drizzled with a
Balsamic Reduction
$35 per dozen / $275 per 100
With Maple, Bourbon, and Pecan Glaze
Orange and Honey Salmon Kabob
$45 per dozen / $355 per 100
Grilled Atlantic Salmon topped with a Sweet Orange and Honey Glaze
Sweet and Spicy Glazed Chicken Kabob
$26 per dozen / $205 per 100
With a Spicy Honey glaze
Baby Twice Bakers with Bleu Cheese and Pancetta
$15 per dozen / $120 per 100
Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancetta
piped into a Baby Potato Cup
Bacon Skewers - $15 per dozen / $120 per 100
Chipotle dusted Bacon drizzled with Maple Syrup
Bacon Wrapped Almond Stuffed Dates
$30 per dozen / $240 per 100
Drizzled with a Raspberry Balsamic Reduction
Mushroom Stuffers - $20 per dozen / $160 per 100
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce
Spanakopita - $20 per dozen / $150 per 100
A Greek Phyllo Pastry Wrapped Parcel with a filling of fresh Spinach and Feta Cheese
Sundried Tomato and Feta in a Phyllo Cup
$22 per dozen / $175 per 100
Delicious Feta Cheese and Sundried Tomatoes in a delicate Phyllo Cup
(2 pizza minimum per selection)
Dried Cherry and Brie Pizza
- $14 per pizza
A grilled Olive Oil Crust topped with dried Sweet Cherries and creamy Brie finished
with an Apricot Glaze (serves 6)
Stuffed Sweet Peppers
Marinated miniature Sweet Peppers with your choice of filling
Spinach, Artichoke, and Chicken Pizza - $14 per pizza
Options include:
• Goat Cheese - $25 per dozen / $195 per 100
• Creamy Smoked Salmon with Capers - $26 per dozen / $205 per 100
• Creamy Crab with Dill - $27 per dozen / $220 per 100
A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spread
topped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled with
Parmesan Cheese (serves 6)
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Holiday Menu
SIDE SALADS
ENTREES
(10 person minimum per selection)
Each entree includes a Side Salad, two Dressing choices, two
Side Dishes and a Bread selection of your choice
(choose 1)
Caesar Salad
Fresh Romaine Lettuce, sliced Red Onion, Grape Tomatoes, Parmesan Cheese,
and our House Made Toasted Garlic Croutons
Apple Cider Chicken - $15 per person
Diane’s Strawberry Spinach Salad *
Boneless Breasts of Chicken sautéed with fresh Apples, Thyme, and Cider
Fresh Baby Spinach Greens and Sliced Strawberries topped with
Caramelized Pecans, and Crumbled Feta Cheese
Beef Tenderloin Kabob - $16 per person
Beef Tenderloin drizzled with a rich Port and Cranberry Glaze
Mixed Field Greens Salad
Individual Beef Wellington - $30 per person
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a
flaky handmade Puff Pastry, served with a rich Demi Glace
Superfood Salad *
¥ Cheesy Artichoke Quinoa Cakes - $15 per person
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and
Spinach served with a Red Pepper Coulis
Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes,
shredded Carrots, and sliced Olives
Shredded Kale and Brussel Sprouts, toasted Pumpkin Seeds, sliced Grape
Tomatoes, crisp Bacon Bits, and White Cheddar Cheese
TC Fancy Salad *
Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans,
and Dried Cranberries
Dressing Options: House Italian Vinaigrette, Ranch, White French,
Caesar, Honey Vinaigrette, Sweet and Sour, Light Raspberry Vinaigrette,
Asian Ginger, Fat Free California French, and Thousand Island
Citrus Grilled Salmon - $19 per person
Atlantic Salmon grilled with a Lemon Butter and served with a Dijon
Mustard Cream
Fire-Grilled Beef Tenderloin - $27 per person
* $1.50 per person upcharge
SUCCULENT SIDE DISHES
(choose 2)
Served with choice of Herb Au Jus or our Horseradish Mustard
Orange Ginger Crusted Spiral Honey Ham - $14 per person
Spiral Honey Ham with an Orange Ginger Crust accompanied by
Cranberry Stone Ground Mustard
Pecan Crusted Chicken - $16 per person
Boneless Breasts of Chicken encrusted in Pecans then sautéed and served
with a Citrus Orange Glaze
Roast Rack of Lamb - Market Price
Slow Roasted with our Signature Totally Cooked Pomodori Sauce
Salt and Pepper Crusted Prime Rib - $24 per person
Salt and Pepper seasoned, slow roasted and tender Prime Rib served with
Horseradish Cream Sauce and a rich Jus
Saltimbocca Pork Tenderloin - $17 per person
Pork Tenderloin wrapped with Sage and Prosciutto, seared to perfection
Stuffed Boneless Turkey Breast - $18 per person
Oven Roasted Turkey Breast stuffed with your choice of Stuffing:
Traditional or Apple Raisin. Served with Golden Poulet Jus
¥ Vegan Stuffed Sweet Pepper - $15 per person
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone
Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce
¥ Vegetarian Option
Brussels Sprouts *
Cheesy Broccoli and Rice
Cornbread Casserole
Green Apple and Golden Raisin Stuffing
Green Bean Casserole
Grilled Asparagus *
Haricot Verts with Hazelnuts *
Orange and Vanilla Sweet Mashers topped with Candied Pecans
Parmesan Pepper Twice Bakers *
Plump Buttered Corn
Rice Pilaf
Roasted Garlic and Onion Mashers
Roasted Root Vegetables *
Sausage and Shallot Stuffing
Smoked Gouda Potatoes Au Gratin *
Sweet Potato Pecan Casserole
Traditional Stuffing
* Indicates Premium Selection - $1.50 upcharge for Vegetable $2 upcharge for Starch
Additional Starch or Vegetable selection - $2.50 per person
Additional Premium Vegetable selection - $4 per person
Additional Premium Starch selection - $4.50 per person
DINNER ROLLS AND MORE
Multi-Grain Croissants
Sweet Potato Biscuits
Totally Cooked Assorted Rolls
All accompanied by Whipped Butter
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
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Holiday Menu
SOUP
BULK PROTEINS
(1 gallon minimum per selection)
1 gallon serves approximately 10-12 people
Brined Holiday Turkey
Butternut Squash Soup - $50 per gallon
Tender roasted Squash puréed with Herbs and Spices finished with a touch of
Cream
$65 serves 10 / $90 serves 15 / $125 serves 25
Traditional Oven Roasted or Kettle Cooked. Fully cooked and sliced for your
convenience. By request, birds can be ordered unsliced
Herb Roasted Cornish Hen *
Cheddar Ale Soup - $50 per gallon
Tender Vegetables surrounded by a creamy Cheddar base with a hearty dose
of Cream Ale
$110 per 10 / each additional Hen is $9
Cured and Herb Roasted Tender Hens ready for your enjoyment
Honey Glazed Spiral Sliced Ham - $135 (serves 20)
Italian Wedding Soup - $35 per gallon
Slow Roasted with TC Honey Glaze then spiral sliced for your convenience
Rich Chicken Broth with miniature Meatballs, Escarole, Acini DePepe,
chopped Egg, and classic Vegetables are combined to make this traditional
Soup
Peppercorn Crusted Prime Rib – $250 (serves 30)
Cracked Black Peppercorns surround the edges of the Slow Roasted Tender
Prime Rib served with Dijon Mustard Sauce
Lobster Bisque - $60 per gallon
A Rich and creamy Bisque with tender morsels of Sweet Lobster Meat, Sherry,
and Aromatic Spices
* Requires a minimum order of 10
New England Clam Chowder - $55 per gallon
A buttery, creamy Clam Chowder loaded with tender Sea Clams, Potatoes,
sautéed Vegetables, and savory Herbs
A LA CARTE ACCOMPANIMENTS
Apricot Cranberry Chutney
Potato and Leek Chowder - $45 per gallon
Creamy and rich Chowder with Potatoes, Leeks, Cauliflower, and Corn
$11 per quart
Cranberry Chutney
$6 per quart
Golden Turkey Gravy
$4 per quart
Horsey Mustard Sauce
$6 per pint / $10 per quart
TC Au Jus
Your choice of Beef, Chicken, Pork or Turkey
$6 per quart
Totally Cooked Assorted Rolls, Multi-Grain Croissants,
or Sweet Potato Biscuits
Accompanied by Whipped butter
$12 per dozen
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • Fax: 330.923.7755 • www.totallycooked.com
Holiday Menu
HOLIDAY BEVERAGES
DESSERTS
(10 person minimum)
Pricing as listed does not include the cost of alcohol
We require 48 hours notice to produce any of the below listed desserts
Carrot Cake - $36 (serves 10)
Holiday Punch - $3 per person
A triple blend of Fruit Juices and Ginger Ale, having a light Almond flavor
(Recommended Accompaniment - Champagne)
Tall moist layers of Cake loaded with Spices and Carrots along with
Cream Cheese Frosting
Chocolate Truffle Torte - $35 (serves 12)
Hot Cocoa Bar - $3.50 per person
Rich, dark, and dense Chocolate Torte
Hot Cocoa with your favorite toppings:
Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, and
Crushed Graham Cracker Crumbs
Crème Brûlée Cheesecake - $38 (serves 16)
Mulled Apple Cider - $3 per person
Combines two favorites in one dessert! Crème Brûlée flavored
Cheesecake topped with traditional crunchy Brûlée Sugar
Mulling Spice infused Apple Cider served piping hot
(Recommended Accompaniment - Rum)
Individual Sweet Potato, Pumpkin, Praline Tarts - $6 per person
Pomegranate Punch - $3.50 per person
Pumpkin Roll - $12 (serves 10)
Pomegranate, Pineapple and Orange Juice mixed with a light
and bubbly Ginger Ale, garnished with fresh Mint
(Recommended Accompaniment - Champagne)
Pumpkin Swirl Cake - $18 (serves 10)
Served warm with Whipped Cream (10 person minimum)
Moist Pumpkin Cake with a rich Cream Cheese Filling
Delicious Pumpkin and Chocolate Cake swirled together
Totally Cooked Eggnog - $3 per person
Traditional Cheesecake - $35 (serves 16)
A Holiday favorite! Creamy Cheesecake topped with your choice of
Cherry or Blueberry Topping
Creamy Spiced Eggnog
(Recommended Accompaniment - Jack Daniels)
HOLIDAY DESSERT TRAYS
PIES
We require 48 hours notice to produce any of the below listed desserts
Caramel Apple Pie - $18 (serves 8)
5 Dozen Dessert Tray - $60 per tray
A beautifully displayed dessert tray garnished with Holiday Candies
Cherry Pie - $16 (serves 8)
Assortment may include:
Ÿ Assorted Kolachki
Ÿ Cheesecake Squares
Ÿ Chocolate Dipped Shortbread
• Chocolate Mint Chip Cookies
Ÿ Molasses Cookies
Ÿ Pumpkin Almond Bars
Ÿ Red Velvet Chip Cookies
• Baklava
• Butter Pecan Tarts
• Candy Cane Thumbprints
• Chocolate Chip Cookies
• Chocolate Crinkle Cookies
Crisp Apples piled high then topped with yummy Caramel
Tart Cherry filling blanketed by a flaky golden Pie Crust
• Coconut Jam Thumbprints
• Fudge Brownie Bites
• Cranberry White Chocolate Chip
Cookies
• Hollywood Squares
• Lemon Bars
• Macaroons
• Oatmeal Cherry Cookies
• Seven Layer Bars
• Snickerdoodles
• Spumoni Cookies
• Walnut Kiffles
Chocolate Chip Bourbon Pecan Pie - $20 (serves 8)
The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon
Pecan Pie - $16 (serves 8)
A southern tradition! Made with Sweet Syrup and Pecans
Pumpkin Pie - $14 (serves 8)
A traditional Spiced Pumpkin Pie served with Whipped Cream topping
DISPOSABLE SERVICE
Styrofoam Disposable Set Up - $1.50 per person
3 Dozen Dessert Tray - $40 per tray
1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip, and
1 dozen Lemon Bars
Includes all appropriate service ware, available in white or black
High Quality Plastic Disposable Set Up - $2 per person
Includes all appropriate service ware, available in white or black
1 Dozen Iced Cut Out Cookies - $19
1 dozen Holiday Iced Cut Out Cookies
Biodegradable Disposable Set Up - $3 per person
Includes all appropriate service ware, light tan in color
High Quality Holiday Disposable Set Up - $3.50 per person
Includes all appropriate service ware, available in red or green
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • Fax: 330.923.7755 • www.totallycooked.com
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Holiday Menu
FULL SERVICE TERMS AND CONDITIONS
1. To place an order or request information about our catering services, please call 330.923.9964 or
email us at [email protected].
2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs.
We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations,
floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that
are also available.
3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can
provide professional staff for set up, guest services and clean up.
$30 per hour per Event Coordinator
$30 per hour per Bartender
$30 per hour for onsite Chef
$25 per hour for onsite Chef Assistant
$25 per house per Service Staff Member
4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate
will be available. Estimates can be faxed, e-mailed, or mailed upon request. All full service
events require a signed contract and deposit. Our contract includes one hour of planning with an
Event Coordinator; Consulting beyond this time is subject to an additional fee. We require all contracts
to be paid in full the week of the event.
5. All drop off / set up events are subject to a 12% service charge on food and non-alcoholic beverages.
6. All full service events are subject to a 20% service charge on food and non-alcoholic beverages.
7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s
menu needs.
8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa,
MasterCard, Discover and American Express.
9. Cancellation Policy: If event cancels within 24 hours of the event date, Totally Cooked has the
discretion of applying a 15% service charge on food and beverage and a 5% service charge on rentals
to compensate for the cancellation.
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • ww.totallycooked.com