the PDF

Entrée
MENU
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Entrée Menu
ENTRÉE MENU
(10 person minimum per selection)
Entrées include your choice of the following: 1 Vegetable, 1 Starch, 1 Salad, and 2 Dressings. Includes Rolls with Butter
Refer to pages 3 and 4 for options. Some options available in lunch portions; See Luncheon Menu
BEEF ENTRÉES
CHICKEN ENTRÉES
Apple Cider Chicken
Beef Brisket
Sautéed Chicken Breast in a savory Apple and Thyme Sauce
Smoked Beef Brisket sliced and served with a Rich Jus
Asiago Chicken
Beef Kabob
Florentine Chicken Breast with sautéed Garlic, Red Bell Peppers,
fresh Mushrooms, sliced Black Olives, Capers, and Yellow Banana Peppers
topped with our TC Asiago Cream Sauce
Tender Beef grilled and skewered, served with
Roasted Red Pepper Coulis Dipping Sauce and Grilled Flatbread
Grilled Tenderloin
Chicken Kabob
Beef Tenderloin grilled, carved, and served with a Port Demi Glacé
Tender Chicken grilled and skewered, served with Pesto Dipping Sauce and
Grilled Flatbread
Individual Beef Wellington
Chicken Marsala
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a
flaky handmade Puff Pastry, served with a rich Demi Glace
Florentine Chicken Breast in a rich Mushroom and Marsala Wine Sauce
Roast Beef
Chicken Parmesan
Center cut Beef Sirloin oven roasted, carved, and served with Thyme Jus
Florentine Chicken Breast topped with House Marinara and
melted Parmesan, Mozzarella, and Provolone Cheeses
Sirloin Filet
Chicken Piccata
10 oz. dinner portion Grilled Sirloin Filet with a Garlic and Rosemary
seasoning accompanied by Steak Sauce
Florentine Chicken Breast with a White Wine Lemon Sauce topped with Capers
Slow Roasted Prime Rib
Chicken Pot Pie *
Prime Rib roasted to perfection served with our TC Horsey Mustard Sauce
Traditional Chicken Pot Pie filled with Chicken, Celery, Onions, and Carrots in
a Crispy Puff Pastry Shell
Tenderloin Beef Tips
Beef Tenderloin slow roasted in a Cabernet Mushroom Sauce
Chicken Primavera
Italian seasoned grilled Chicken Breast topped with fresh Grilled Vegetables
and House Marinara
Chicken Romano
Chicken Breast wrapped in Prosciutto, battered, and topped with
TC Garlic Asiago Cream Sauce
PORK ENTRÉES
Grilled Pork Tenderloin
Grilled Pork Tenderloin served with choice of Dried Cranberry and Rosemary
Jus or Bourbon, Maple, and Pecan Glaze
Saltimbocca Pork Tenderloin
Chicken Roulade
Pork Tenderloin wrapped with Fresh Sage and Prosciutto
Oven roasted boneless Chicken hand rolled with Thyme, Mozzarella,
fresh Spinach, and Roasted Red Peppers topped with a Garlic Béchamel Sauce
Spiral Sliced Glazed Ham
Gingered Chicken
Grilled Chicken Breast tossed in a Gingered Teriyaki Sauce with
grilled Pineapple and Sweet Red Peppers
Herb-Roasted Chicken
Bone-In Chicken seasoned with Totally Cooked’s Herb Blend and
oven roasted until Golden Brown
Spiral Sliced Glazed Ham finished with a Pineapple Maple Glaze
Stuffed Pork Rollatini
Pork Tenderloin rolled with an Apple Pecan Stuffing served with
Apple Cider Sauce
TURKEY ENTRÉES
Herb-Roasted Turkey Breast
Mediterranean Chicken
Florentine Chicken Breast in a Lemon Cream Sauce with
sautéed Artichoke Hearts, Capers, Sundried Tomatoes, and Red Bell Peppers
* Served with choice of Salad, 2 Dressings, and Rolls with Butter only
Oven roasted Herb-Crusted Turkey Breast with choice of
Cranberry Port Glaze or Poulet Jus
Stuffed Turkey Breast
Filled with Traditional Stuffing or Apple Raisin Stuffing
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
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Entrée Menu
ENTRÉE MENU
(10 person minimum per selection)
Entrées include your choice of the following: 1 Vegetable, 1 Starch, 1 Salad and 2 Dressings. Includes Rolls with Butter
Refer to pages 3 and 4 for options. Some options available in lunch portions; See Luncheon Menu
PASTA ENTRÉES
LAMB ENTRÉES
New Zealand Rack of Lamb - Market Price
Rack of Lamb oven roasted and accompanied by a Fresh Mint Salsa Verde
Pasta Entrées include your choice of 1 Salad,
2 Dressings, and Rolls with Butter
Athenian Pasta
Bowtie Pasta with Grilled Chicken, sautéed Red Peppers, fresh Feta Cheese,
and Calamata Olives tossed in an Olive Oil White Wine Sauce
SEAFOOD ENTRÉES
Broiled Halibut
Cavatappi Pasta with Shrimp and Pesto Cream
Parmesan Herb Crusted broiled Halibut
Pasta tossed with tender Shrimp and Peas in a Creamy Pesto Sauce
Citrus Grilled Salmon
Grilled Salmon with Lemon Butter accompanied by Dijon Mustard Cream
Pan-Seared Jumbo Sea Scallops
Pan Seared Sea Scallops topped with grated Ginger and
fresh Mint Chiffonade
¥ Eggplant Parmesan
Egg-Battered Eggplant topped with our House Made Marinara Sauce and
Mozzarella and Provolone Cheeses served with Penne Pasta Marinara
¥ Florentine Eggplant Lasagna
Egg‐Battered Eggplant, Sautéed and layered with fresh Spinach, Blushed Béchamel,
and our Four Cheese Blend served with Penne Pasta Marinara
Pretzel Crusted Walleye
¥ Four Cheese Ravioli
Dijon Pretzel Crusted baked Walleye
Four Cheese Ravioli served with House Made Marinara Sauce topped with
Parmesan Cheese
Salmon Piccata
¥ Ricotta Stuffed Shells
Pan-seared Salmon topped with Capers and a Light White Wine Lemon Sauce
Stuffed Broiled Tilapia
Tilapia filled with a Crab Stuffing, broiled, and topped with Lemon Butter
Surf N Turf
Broiled Lobster Tail, Pesto Shrimp Kabob, and Petite Filet served with
Lemon Butter and TC Horsey Mustard Sauce
Three extra large, tender Pasta Shells with a creamy Ricotta stuffing,
topped with House Marinara Sauce
¥ Roasted Garlic Macaroni & Cheese with Wild Mushrooms
Creamy Cavatappi Macaroni & Cheese with Roasted Garlic and Thyme infused
Wild Mushrooms
Shrimp Alfredo
Garlic Cream Sauce with fresh Grilled Shrimp over a bed of Cavatappi Noodles
Smoked Gouda and Chorizo Mac and Cheese
Tilapia Rustico
Sautéed Tilapia paired with a White Wine Lemon Sauce, Artichoke Hearts,
Roasted Red Peppers, and Calamata Olives
Creamy Smoked Gouda Cheese Sauce with Chorizo Sausage over Cavatappi Noodles
Tortellini Rosa
Tricolor Cheese Tortellini with fresh Grilled Vegetables in House Marinara Sauce
White Cheddar Blackened Chicken Penne
Blackened Chicken and steamed Broccoli in a creamy White Cheddar Cheese Sauce
over Penne Pasta
¥ Denotes Vegetarian Option
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Entrée Menu
ENTRÉE MENU
(10 person minimum per selection)
Entrées include your choice of the following: 1 Vegetable, 1 Starch, 1 Salad and 2 Dressings. Includes Rolls with Butter
Refer to pages 3 and 4 for options. Some options available in lunch portions; See Luncheon Menu
VEGETARIAN ENTRÉES
TC HOUSE MADE LASAGNA
Includes Traditional Garden Salad, choice of 2 Dressings and Garlic Rolls
¥ Cheesy Artichoke Quinoa Cake
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach
served with a Citrus Aioli
Chicken Pollo Lasagna
¥ Napoleon Stackers
half pan (serves approx. 9) / full pan (serves approx. 18)
Pesto Grilled Chicken, Blushed Béchamel, and our Four Cheese Blend
layered between Pasta Sheets
Portabella Mushroom, Zucchini, Red Bell Peppers, Yellow Squash, and Eggplant;
grilled, stacked, and topped with melted Provolone Cheese
¥ Fire-Grilled Veggie Lasagna
¥ Phyllo Vegetable Stack
Savory Phyllo Pie with sautéed Mushrooms, Spinach, and Onions with a
Bleu Cheese and Parmesan Blend
half pan (serves approx. 9) / full pan (serves approx. 18)
Fire‐Grilled Veggies, Blushed Béchamel, and our Four Cheese Blend layered
between Pasta Sheets
¥ Roasted Garlic Mac and Cheese with Wild Mushrooms
Creamy Cavatappi Macaroni and Cheese with Roasted Garlic and Thyme
infused Wild Mushrooms
¥ Spanakopita
Lasagna Bolognese
half pan (serves approx. 9) / full pan (serves approx. 18)
Our House Italian Sausage and Pork Meat Sauce, and our Four Cheese Blend
layered between Pasta Sheets
A Greek Phyllo Pastry layered with a filling of fresh Spinach and Feta Cheese
A LA CARTE ITALIAN SIDE DISHES
¥ Stuffed Portabella Caps
(10 person minimum per selection)
Garlicky Portabella Cap stuffed with Asiago Cheese and sautéed Spinach
¥ Wild Rice Zucchini Cakes
Served with Roasted Red Pepper Coulis Dipping Sauce
¥ Baked Penne
House Made Marinara Sauce over Penne Pasta, topped with
Mozzarella and Provolone Cheeses then baked until bubbling hot
¥ Denotes Vegetarian Option
Meatballs
Served with our House Made Marinara Sauce
Sausage
Served with our House Made Marinara Sauce
¥ Tortellini Alfredo or Marinara
Tri-Color Cheese Tortellini served with Creamy Alfredo or
House Made Marinara Sauce
¥ Denotes Vegetarian Option
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Entrée Menu
ENTRÉE ACCOMPANIMENTS
SIDE SALAD SELECTIONS
¥ Caesar Salad: Romaine Lettuce, Grape Tomatoes, Sliced Red Onions,
Parmesan Cheese, and our House Made Toasted Garlic Croutons
¥ Mixed Field Green Salad: Fresh Spring Mix and Romaine Lettuce,
Sliced Cucumbers, Shredded Carrots, Grape Tomatoes, and Sliced Olives
¥ Traditional Garden Salad: Romaine and Crisp Head Lettuce,
Shredded Carrots, Grape Tomatoes, and Sliced Cucumber
Add Chicken to any Side Salad
VEGETABLE SELECTIONS
California Blend with Brown Butter
Green Beans Almondine
Green Beans with Roasted Red Pepper
Grilled Asparagus *
Grilled Vegetable Medley*
Harvest Blend (Cauliflower, Broccoli, Carrots, Yellow and Green Beans)
Hericot Verts with Hazelnuts *
Plump Buttered Corn
Roasted Root Vegetables*
Roasted Zucchini with Basil and Oregano
Steamed Broccoli
Sugar Snap Peas with Peppers*
Dressing Options: House Italian Vinaigrette, Ranch, White French,
Caesar, Honey Vinaigrette, Asian Ginger, Light Raspberry Vinaigrette,
Sweet and Sour, and Fat Free California French
PREMIUM SIDE SALAD SELECTIONS
¥ Diane’s Strawberry Spinach Salad: Fresh Baby Spinach Greens,
Sliced Strawberries, Caramelized Pecans, and Crumbled Feta Cheese.
Suggested Dressing: Honey Vinaigrette
¥ Italian Chop Salad: Chopped Romaine Lettuce tossed with
Provolone Cheese, Black Olives, Grape Tomatoes, Red Onion, and Garbanzo Beans.
Suggested Dressing: House Italian Vinaigrette
¥ Spinach Salad: Fresh Baby Spinach, Asiago Cheese, Yellow Peppers,
Grape Tomatoes, and our House Made Toasted Garlic Croutons
Suggested Dressing: House Italian Vinaigrette
STARCH SELECTIONS
Baked Potatoes with Sour Cream and Butter
Herb Roasted Redskin Potatoes
Horseradish Cheddar Mashers
Orange and Vanilla Sweet Mashers topped with Candied Pecans
Parsley Buttered Noodles
Penne Pasta Marinara
Rice Pilaf
Roasted Garlic and Onion Mashers
Scalloped Potatoes
Dressing Options: House Italian Vinaigrette, Ranch, White French,
Caesar, Honey Vinaigrette, Asian Ginger, Light Raspberry Vinaigrette, Sweet
and Sour, and Fat Free California French
Be sure to inquire about other specialty dressing options!
PREMIUM STARCH SELECTIONS
Homestyle Macaroni and Cheese
Parmesan Pepper Twice Bakers
Saffron Risotto
Smoked Gouda Potatoes Au Gratin
TC Signature Twice Bakers
White Cheddar Shells
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Entree Menu
DESSERTS
BEVERAGES
(10 person minimum per selection)
(10 person minimum per selection)
Gourmet Cookies
Baker’s choice of Chocolate Chip, Candy Chip, Peanut Butter, Snickerdoodle,
German Chocolate Chip, Oatmeal Raisin Chocolate Chip, Oatmeal Raisin,
Old Fashioned Sugar, Molasses, Chocolate Crinkle, Dutch Chocolate Chip,
or Blueberry White Chocolate Chip
Gourmet Cookies by the Tray
Canned Sodas, Lemonade, and Iced Tea
Bottled Water
Assorted Soda and Bottled Water Station
Bottled Juices
50 Count Cookie Tray
100 Count Cookie Tray
Specialty Beverage Station
TC Signature Brownie Bites
Baker availability may include Peanut Butter, Raspberry, Oreo, or Mint Oreo
Miniature Cupcakes
Raspberry Iced Tea, Fresh Lemonade, Blueberry Lemonade, or
Raspberry Lemonade
Mulled Apple Cider (Seasonal) or Planters Punch
Baker availability may include any of the below listed flavors
Coffee Station
Cupcakes
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers,
Stir Sticks, and Insulated Cups
Baker availability may include any of the below listed flavors
Tea Station
Miniature Cupcakes
TC House Cupcakes
Texas Size Cupcakes
Includes Hot Water, assorted Numi Tea Packets, Sugar and Sweeteners, Honey,
Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups
Flavored Coffee Station
Cupcake Flavors: Vanilla, Chocolate, Piña Colada, Chocolate Covered
Strawberry, Margarita, Chocolate Raspberry, Lemon Drop, Banana Split,
Creamsicle, Peach Cobbler, Buckeye, Pumpkin Spice, Apple Pie,
and Chocolate Peppermint
* Please inquire about specialty cupcake flavors!
Gourmet Cookie and Brownie Bite Tray
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups,
Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups
Back Bar Service
Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes,
and Ice
Baker’s availability of our Gourmet Cookies and Signature Brownie Bites
Gourmet Cookies, Brownie Bites, and Miniature Cupcakes
Ice Service - 18 pound bag
An assortment of Chef’s Choice Gourmet Cookies, Signature Brownie Bites,
and Miniature Cupcakes
DISPOSABLE SERVICE
High Quality Styrofoam Disposable Set Up
Ganache Topped Cream Puffs
Includes all appropriate service ware, available in white or black
Assorted Dessert Bars
May include 7-Layer, Zesty Lemon, Hollywood Squares, Cheesecake Squares,
or Chef's Specialty based on baker availability
TC Famous Finger Desserts
Grand assortment may include Miniature Cheesecakes,
Ganache topped Cream Puffs, Dessert Bars, and Brownie Bites
High Quality Plastic Disposable Set Up
Includes all appropriate service ware, available in white or black
Green Biodegradable Disposable Set Up
Includes all appropriate service ware, light tan in color
Cannoli *
Crispy Cannoli Shells with a Ricotta Cream Filling dipped in
Chocolate Sprinkles and chopped Pistachios
Petite Fresh Fruit Tarts *
Mini Butter Crust Tarts filled with Pastry Cream topped with Seasonal Fresh Fruit
Chocolate Covered Strawberries *
Fresh Strawberries dipped in Chocolate then drizzled with White Chocolate
and sprinkled with colorful edibles
* 2 dozen minimum
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Entrée Menu
FULL SERVICE TERMS AND CONDITIONS
1. To place an order or request information about our catering services, please call 330.923.9964 or
email us at [email protected].
2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs.
We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations,
floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that
are also available.
3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can
provide professional staff for set up, guest services and clean up.
4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be
available. Estimates can be faxed, e-mailed, or mailed upon request. All full service events require a signed
contract and deposit. Our contract includes one hour of planning with an Event Coordinator; Consulting
beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the
event.
5. All drop off / set up events are subject to a 12% service charge on food and non-alcoholic beverages.
6. All full service events are subject to a 20% service charge on food and non-alcoholic beverages.
7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s
menu needs.
8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa,
MasterCard, Discover and American Express.
9. Cancellation Policy: If event cancels within 24 hours of the event date, Totally Cooked has the discretion of
applying a 15% service charge on food and beverage and a 5% service charge on rentals to compensate for
the cancellation.
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Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com
Chef Inspired Creative Cuisine
Totally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com