View Menu - Fantasy Springs Resort Casino

View Menu - Fantasy Springs Resort Casino

Cocktails
Sushi Bar
Premium steaks
Seafood
Famous Desserts
After Dinner Liqueurs
OPEN DAILY
5PM – 10PM
OPEN DAILY
5pm-10pm
SOOTHE
RIESLING, PINOT GRIGIO, FUME BLANC
RIESLING, CHATEAU STE. MICHELLE AND DR. LOOSEN "EROICA", WASHINGTON 10.
RIESLING, CUPCAKE, MOSEL, GERMANY 8.
FUME BLANC, FERRARI-CARANO, SONOMA 8.
PINOT GRIGIO, BORGO CONVENTI, ITALY 8.
CHARDONNAY
CHARDONNAY, CHATEAU ST. JEAN, "ROBERT YOUNG VINEYARD", ALEXANDER VALLEY 12.
CHARDONNAY, ROBERT MONDAVI WINERY, NAPA 10.
PINOT NOIR, MERLOT
PINOT NOIR, EARTH VINEYARDS, WILLAMETTE VALLEY, OREGON 11.
PINOT NOIR, FOG DOG, SONOMA 15.
MERLOT, NORTHSTAR, COLUMBIA VALLEY, WASHINGTON 15.
CABERNET SAUVIGNON, CLASSIC BORDEAUX BLENDS, ZINFANDEL
TRIOS, PROPRIETARY RED, SONOMA 13.
CABERNET SAUVIGNON, BERINGER, "KNIGHTS VALLEY", NAPA 14.
ZINFANDEL, COSENTINO, "CIGAR ZIN", CALIFORNIA 9.
CECCHI CHIANTI CLASSICO, "RESERVA", TUSCANY, ITALY 10.
OPEN DAILY
5pm-10pm
STIR
PREMIUM INGREDIENTS. ASTONISHING SEDUCTION.
TRU LEMON DROP 13.
TRU ORGANIC LEMON VODKA, GRAND MARNIER,
ORGANIC SIMPLE SYRUP, LEMONADE
POMARITA 13.
PATRON SILVER TEQUILA, FRESH LIME, COINTREAU,
STIRRINGS POMEGRANATE
STRAWBERRY BLONDE 13.
PINNACLE WHIPP CREAM VODKA, PINEAPPLE JUICE, STRAWBERRY
CUCUMBER COSMO 13.
PEARL CUCUMBER VODKA, FRESH LIME, WHITE CRANBERRY
BEES KNEES 13.
BEEFEATER GIN, FRESH ORANGE, FRESH LEMON, HONEY
GIMLET GONE WILD 13.
CHOPIN WHEAT VODKA, FRESH LIME, BASIL, STRAWBERRY PUREE
WATERMELON 13.
PATRON SILVER TEQUILA, WATERMELON PUCKER,
STIRRINGS WATERMELON, FRESH LIME
CARRIBEAN BLUE 13.
CRUZAN RUM, MALIBU RUM, BLUE ISLAND PUCKER
ROCK CANDY SYRUP, GINGER BEER
SOUTHERN SUNRISE 13.
SOUTHERN COMFORT, FRESH ORANGE, GRENADINE
OPEN DAILY
5pm-10pm
TEMPT
LOBSTER BISQUE 14.
BUTTER POACHED MAINE LOBSTER MEAT, COGNAC CREAM, BRIOCHE TOAST
WILD MUSHROOM SOUP WITH DUCK CONFIT 12.
OREGON FOREST MUSHROOMS, SLOW BRAISED DUCK LEG, SHERRY-CREAM FINISH
GULF SHRIMP COCKTAIL 18.
CARAMELIZED LEMON, HOUSE SPECIAL COCKTAIL SAUCE, CITRUS AIOLI
CHEESE AND CHARCUTERIE 18.
CHEF’S SELECTION OF ARTISAN CHEESES AND CURED MEATS
ICEBERG WEDGE 11.
NUESKE’S BACON, PICKLED RED ONION, HARD COOKED EGG,
TOMATO, MAYTAG BLUE CHEESE DRESSING
CAESAR SALAD 11.
CHOPPED ROMAINE HEARTS, CLASSIC DRESSING, SHAVED PARMESAN
GRILLED BABY ARTICHOKES 12.
ARUGULA-GRUYERE GRATIN, MICRO GREENS, LEMON-BASIL AIOLI
BABY KALE AND ARUGULA SALAD 11.
GRILLED PINEAPPLE, CARAMELIZED BACON, CALIFORNIA GOAT CHEESE, WALNUTS, CARROTS,
CUCUMBER, SHERRY-DIJON DRESSING
VINE RIPE TOMATO WITH BUFFALO MOZZARELLA 13.
SAN DANIELE PROSCIUTTO, EVO, BALSAMIC SYRUP, FRESH BASIL
MINI KING CRAB POT PIES 15.
BOURSIN CHEESE, LEMON BECHAMEL, CRISP TART SHELL, MUSHROOM-LEEK RAGOUT, SAUCE MALTAISE
ESCARGOT CHAMPIGNON 13.
BRAISED SNAILS, WILD MUSHROOMS, ROASTED PORK BELLY, SAUTÉED GREENS, BRIOCHE CROSTINI
TOMBO TUNA TACOS 14.
HAWAIIAN ALBACORE, CRUSHED ALMOND, WHITE TRUFFLE OIL,
AVOCADO SILK, LIME BRULEE, CRISP SHELL
SEARED HUDSON VALLEY FOIE GRAS 24.
TOASTED BRIOCHE, FIG JAM, GLAZED PECANS, BLACKBERRY MARSALA GASTRIQUE, MICRO MESCLUN
MARYLAND CRAB CAKES 17.
GREEN APPLE SLAW, CREOLE REMOULADE, SMOKED PAPRIKA OIL
OPEN DAILY
5pm-10pm
EXCITE
CALIFORNIA ROLL 9.
SPICY TUNA ROLL 9.
DATE AND VEGETABLE ROLL 8.
SEARED SCALLOP-TEMPURA SHRIMP ROLL 17.
RAINBOW ROLL 16.
DRAGON ROLL 17.
CATERPILLAR ROLL 16.
SOFT SHELL CRAB ROLL 16.
NIGIRI SUSHI 8.
TUNA, YELLOW TAIL, SALMON OR BBQ EEL
SASHIMI 19.
TUNA, SALMON, WHITE TUNA AND SHRIMP
2 SLICES EACH
SUSHI SAMPLER 19.
CALIFORNIA ROLL 6 SLICES
TUNA, SALMON, SHRIMP AND YELLOW TAIL 1 SLICE
SPECIAL SUSHI SAMPLER 29.
NIGIRI TUNA, YELLOW TAIL, SALMON AND WHITE TUNA,
POKI SALAD, 3 SLICES OF CALIFORNIA AND SPICY TUNA ROLL
SUSHI AND SASHIMI PLATTER 25.
SLICED WHITE TUNA, YELLOW TAIL,
SALMON AND AHI TUNA, WITH A DRAGON ROLL
EDAMAME 7.
OPEN DAILY
5pm-10pm
SAVOR
SAUTEED PRAWNS AND SEA SCALLOPS TAGLIATELLE 34.
BRONZE DYE PASTA, ARTICHOKES, ASPARAGUS, SUN DRIED TOMATO, CRÈME FRAICHE, CITRUS BUTTER
MISO-SAKE GLAZED CHILEAN SEA BASS 37.
CRISPY RICE CAKE, STIR FRIED VEGETABLES, YUZU-WHITE SOY BROTH
GRILLED SALMON
29.
RISOTTO CARBONARA, BRAISED GREENS, TOMATO-CAPER RELISH, BALSAMIC GLAZE
BOURSIN PESTO BAKED ALASKAN HALIBUT 33.
GARLIC-CHIVE POTATO CAKE, ASPARAGUS, BABY CARROTS, ROASTED LEEK-MEYER LEMON BUTTER SAUCE
SEAFOOD IN “CRAZY WATER” 40.
LOBSTER, SHRIMP, SCALLOPS, WHITE FISH, MUSSELS, SPICY TOMATO-FENNEL BROTH, GARLIC BAGUETTE
JIDORI CHICKEN BREAST WITH FOIE GRAS-MUSHROOM DUXELLES 30.
ALL NATURAL FREE-RANGE CHICKEN, TRUFFLE WHIPPED POTATOES,
HERICOT VERTS PROVENCALE, LINGONBERRY PAN SAUCE
VEAL CHOP PARMIGIANA 42.
SAUTEED BROCCOLINI, RUSTICHELLA CAPELLINI, FRESH POMODORO SAUCE
KOBE BEEF MEATLOAF 28.
WHITE CHEDDAR CENTER, ROASTED PLUM TOMATOES, GARLIC-CHIVE WHIPPED POTATOES, PORCINI DEMI GLACE
BRAISED BONELESS BEEF SHORT RIBS 34.
HORSERADISH WHIPPED POTATOES, SAUTÉED BROCCOLINI, RED CURRANT DEMI GLACE
WHITE MARBLE PORK CHOP 28.
POTATO GRATIN, BRUSSEL SPROUTS, BABY RAINBOW CARROTS, FUJI APPLE-DATE CHUTNEY
DOUBLE CUT COLORADO LAMB CHOPS 47.
ROASTED GARLIC WHIPPED POTATOES, HARICOT VERTS, DRAMBUIE-DIJON DEMI GLACE
OPEN DAILY
5pm-10pm
SIZZLE
FILET MIGNON
12 oz.
8 oz.
42.
36.
BONE-IN RIB EYE
24 oz.
42.
PORTERHOUSE
24 oz.
42.
NEW YORK STRIP
16 oz.
37.
T-BONE STEAK
18 oz.
38.
ALL STEAKS SERVED WITH
SAUTEED ASPARAGUS AND CHOICE OF POTATO
ROASTED GARLIC MASHED
SALTED AND BAKED
THREE CHEESE GRATIN
COMPLIMENTARY SAUCES
BURGUNDY DEMI, PEPPERCORN OR BEARNAISE
SUGGESTED PAIRINGS
OSCAR 18.
CRAB AND BÉARNAISE
SURF 33.
8OZ. LOBSTER TAIL
SCAMPI 18.
JUMBO GARLIC SHRIMP
BISTRO KOBE BEEF BURGER 19.
AGED CHEDDAR, VINE RIPE TOMATO, TRUFFLED STEAK FRIES, BLUE CHEESE AIOLI
OPEN DAILY
5pm-10pm
AMUSE
WHITE CHOCOLATE CHEESECAKE
RASPBERRY CENTER, GANACHE TOP
BOURBON-CHOCOLATE PECAN PIE
SERVED WARM WITH VANILLA ICE CREAM
BLACK BOTTOM CRÈME BRULEE
VANILLA BRULEE, CHOCOLATE SPONGE, FLORENTINE
PHYLLO WRAPPED BANANA BLISS
FRESH BANANA, MELTED WHITE CHOCOLATE,
CINNAMON TOASTED WALNUTS,
VANILLA BEAN ICE CREAM, CARAMEL SAUCE
BISTRO BERRIES FLAMBÉ
SEASONAL BERRIES, VANILLA ICE CREAM
GRAND MARNIER-RASPBERRY MELBA SAUCE
TRIO OF SORBETS
ASK FOR TODAY’S FLAVORS
BISTRO COOKIE BOX
FRESH BAKED ASSORTMENT, FUN TO SHARE
EACH, 10.
BISTRO NIGHTCAP
COFFEE, COURVOSIER, CHOPIN DORDA DOUBLE CHOCOLATE LIQUEUR
CHOCOLATE WHIP CREAM
ALMOND JOY MARTINI
MALIBU COCONUT RUM, AMARETTO,
GODIVA DARK CHOCOLATE, CREAM
WHITE MOCHA MARTINI
PINNACLE WHIP CRÈME VODKA, WHITE CRÈME DE COCOA,
ESPRESSO, GODIVA WHITE CHOCOLATE, CREAM
TRIPLE CHOCOLATE MARTINI
VAN GOGH DUTCH CHOCOLATE VODKA, GODIVA CHOCOLATE,
WHITE CRÈME DE CACAO, COCO-SUGAR RIM
EACH, 13.