Welcome_files/Catering Menu07072010

615-212-9021
[email protected]
MENUS
Barolo Catering Policies
Keep in mind that Barolo menus are merely listings of items we
do have done before and do very well. We welcome the
opotunity to customize a menu to your specific needs and
goals. When ordering from our printed menus, we request that
your selections be confirmed no later than fourteen days in
advance of the event. For custom menus, three weeks or more
may be required. To ensure quality, all menu items must be
purchased, prepared and served by Barolo Catering. We cannot
accept donated food products, and due to food handling/safety
concerns, cannot allow left-over food to be taken from the
premises.
FINAL GUARANTEE
A final guarantee must be submitted at least 72 hours prior to
the function date. For events occurring on Mondays or
Tuesdays, please provide this number by 12:00pm the
preceding Thursday. It is the client’s responsibility to furnish
this guarantee. In the absence of a final guarantee, charges
will be based upon the original contracted guest count or actual
number of guests in attendance… whichever is greater. Barolo
Catering allows for a 3% overset. Should your attendance
exceed the overset, a ten (10) percent surcharge will be added
to the base meal price of each additional meal served. While
Barolo Catering will do everything within our means to
accommodate overages, we cannot guarantee that all guests
will receive the same menu and/or place setting.
Dollar amount minimums for events that take place at
MAFIAoZA’S apply. A certain threshold in spending must be
reached for the allocated space or a service charge equal to the
balance will be charged. Minimums vary depending on time of
year, day of week, time of day and length of event. Minimums
are determined on a party by party basis.
PAYMENT
To secure our services, a 50% deposit on an event’s estimated
cost is due within five business days of receipt of a signed
contract. A ‘final’ invoice for payment of the remaining balance
will be provided upon the completion of an event. Final
payment is due at the completion of the event. Acceptable
payment forms include cash, checks and major credit cards.
CANCELLATION
Should you find it necessary to cancel a contracted event
outside of thirty days prior to the event date; a 10%
cancellation penalty based upon the original estimated cost
(20% of your deposit) will apply. For cancellations inside of
thirty days prior to the event date, the entire 50% initial
deposit will be forfeited. Cancellations made on the day of or
before will be charge 75%.
TAXES AND SERVICE CHARGE
Our prices do not include taxes and service charge. Barolo
Catering will assess 9.25% State Sales Tax on all applicable
charges unless valid tax-exempt information is supplied. A 20%
service charge is applied to all food and beverage sales.
RENTALS AND DÉCOR
Our off-site catering menus do not include the cost of standard
event rentals. Your representative will help estimate the costs
of tables, chairs, linens, glassware, china and tableware. We
prefer to handle all the rental needs for the accuracy of the
needed equipment for your special event. Many linen colors
are available at no extra charge from the basic black or white
linen color. Should you desire additional rentals or wish to
upgrade to up-scale linens, china, glassware, etc., your Barolo
catering representative will be happy to handle options and
pricing with you. Rentals will be billed to you through your
event invoice. For an additional fee, Barolo will arrange floral
centerpieces and ice sculptures, as well as many other themed
décor elements.
LABOR
Barolo Catering’s server staffing ratio for seated dinners is
generally 1 server per 12 guests. For buffet settings, the ration
is 1 server per 25 guests. Chefs for carving stations and action
stations are charged at $125 for four hours and $25 per hour
after. Servers are priced at the rate of $100 per server for 4
hours. Each additional hour is charged at $20.00 per hour. The
rate for Bartenders is $125 per server for 4 hours. Each additional hour is charged at $25.00 per hour.
However, should your event exceed the contracted time frame,
or require additional staffing per your request, fees will apply.
Additional labor fees, and a service charge of 23%, will
apply for events scheduled on certain holidays.
These are: Easter Sunday, Independence Day, Thanksgiving
Day, Christmas Eve, Christmas Day, New Year’s Eve and New
Year’s Day.
Cheese & Meat Trays
$120
All trays are based on 10 people except the couples night in tray which is based upon 2 people.
Happy Hour Tray
3 cheeses selected by
Chef Brett Corrieri
House made Crostni
$55
Tuffo Tray
White Bean Hummus
Red Pepper Feta Dip
Parmiggiano Dip
Olive Tapenade
Eggplant Compote
Olive Oil
Crostini
$35
After Dinner Tray
Talleggio
Parmagiano
Reggianno
Ricotta with Honey
Mahon
Fig and Hazelnut
Spread
Original Vincotto
Lavash
Baguettes
Cut Fruit
$110
Picnic in the Park
Tray
Country Pate
Garlic Salami
Brie
Gruyere
Mixed Olives
Crusty Bread
Cut Fruit
$110
Guys, just add
Champagne and you
are in the clear!
Gorgonzola Piccante
Sweetwater Valley
Cheddar
Drunken Goat
Talleggio
House Made Crostni
Olives
Lupini Beans
White Truffle Honey
Red Grapes
$90
Prime Party Tray
Couples Night in
Tray
Peeled Globe Grapes
Olives
Parmiggiano
Reggianno
Truffle Honey
Chocolate Enrobed
Strawberries
Marcona Almonds
$45
Cocktail Party Tray
Spanish Tray
Spanish Chorizo
Serrrano Ham
Manchego
Pequillo Peppers
Barqueronnes
Olive Oil
$110
Add 2oz of Tennessee Spoonbill or 1oz
Sevruga Caviar with all the accoutrements to
any tray for $100.
Sopressata
Bresaola
Prosciutto San
Danielle
Pecorino Toscano
Talleggio
Drunken Goat
Gorgonzola Piccante
White Truffle Honey
Crostini
Lavash
Baguettes
White Bean Hummus
Kalamata Olive
Tapenade
$120
Boxed Lunches / Sandwiches
All Boxed Lunches come with Choice of Potato Chips, Pasta Salad or Fruit Salad and a Chocolate Chip Cookie.
The bread used for all sandwiches is our house-made foccaccia. All come with sweet or unsweetened tea.
Other beverages available for a fee. Pricing below is based upon pick up.
10K Lira
Rosemary ham,
salami toscano,
mortadella,
coppa, sopressata,
provolone and fresh
mozzarella cheeses,
arugula,peppadew
peppers,
balsamic vinegar,
extra virgin olive oil,
kosher salt & pepper,
Italian seasonings.
$10
Sir Signore
Our Italian version of
the ‘Croque Monsieur’
is the ultimate ham
and cheese!
Rosemary ham,
provolone, homemade
basil aioli, kosher salt
& pepper, & a touch of
Dijon mustard.
$10
The Big Cheese
Sweetwater Valley
Tennessee sharp,
smoky and buttermilk
cheddars. Made in
Philadelphia,
Tennessee.
$8
Caprese
Roma tomatoes, hand
made mozzarella,
basil, kosher salt &
pepper, balsamic
vinegar & extra virgin
olive oil.
$10
The Tonno
Olive oil packed tuna
with lemon zest,
lemon juice, capers,
red onion,
kalamata olives and
eggs.
$$7
The Uvo
Egg salad made with
our basil aioli, diced
green olives, green
peppers & parlsey.
$7
The Primavera
Roasted eggplant,
zuchini, yellow
squash, red reppers,
yellow peppers, and
lots of extra virgin
olive oil, dusted with
smoky Pimenton.
$10
The Pollo
Chicken Salad served
on a bed of greens
with a side of crusty
bread.
$10
Volentari
Porchetta, provolone,
roasted red & yellow
peppers, sundried
tomatoes, extra virgin
olive oil, kosher salt &
pepper & Italian
seasonings.
$10
Antipasti Lunch
The Uni
Applewood smoked
turkey, roma
tomatoes, arugula,
Italian pesto cheddar,
& homemade basil
aioli.
$10
The Vacca
Roast beef with
pickled red onions,
Boursin cheese, roma
tomatoes & romaine.
$11
Selection of meats
and cheeses served
with a side of
kalamata olive puree
and crusty bread.
$10
Pimiento Cheese
That southern staple
served on soft bread
with lettuce and
tomato.
$10
Cocktail Party / Reception Menus Suggestions
Cocktail Party
Shrimp Cocktail
Marinated Mussels
Fig & Carmelized
Onion Mini Tartlets
Peppadew peppers
stuffed with ginger
apricot Stilton and
topped with Marcona
almonds and baked.
$19
Cocktail Party with
Clients
Braised, Pulled
Rabbit on Sweet
Potato Gaufrettes
Miniature crab cakes
made with lump crab
with lemon zest,
roasted red peppers,
shallots and garlic
served with a spicy
aioli.
Tandoori Chicken
Skewers
Cocktail Party with
Family
5 Spice Duck in
Wonton Cups with
Papaya Salsa
Potstickers
Mini Tuna Burgers
with Wasabi Mayo and
Pickled Ginger
$40
Cocktail Party with
Friends
Watermelon with
Aged Balsamic and
Sea Salt
Stuffed Mushrooms
Chicken Satay
Globe Grapes Stuffed
with Goat Cheese and
Hazelnuts
Mini Strawberry
Shortcakes
$16
Grilled Lamb Lollipops
served with a Mint
and Au Jus Jelly
Handmade Chocolate
and Frangelica Truffles
$45
Suberbowl / World
Series Party
Buffalo Chicken
Drummies’
BBQ Brisket with rolls
Fried Okra
Chips and Dips
Vegetables and Dips
Seafood Gumbo
$45
Dinner Menu Suggestions
Casual Dinner
Coffee/Iced or Fruit
Tea/Water
Basic Salad
Rolls with Butter
Airline Chicken Breast
Garlic Mashed
Potatoes
Grilled Asparagus
Chocolate Cake
$33
French Dinner
John Dory Fillets with
Hollandaise Sauce
Vichyssoise
Beets and Goat
Cheese Salad
Filet of Beef with
Shitake Mushrooms
and Demi Glace
Pommes Anna
Chocolate Mousse
$51
Italian Dinner
Parmagiano
Reggianno
Soufle
The Tuscan Salad
Handmade Fettucini in
Cream sauce
Rabbit en Porchetta
Gratine of Asparagus
Tiramisu
$55
Formal Dinner
Shrimp Cocktail
Broccoli and Parsnip
Soup
The Sicilian Salad
Rack of Pork
Garlicky Herbed
Spinach
Tiramisu
$38
Spanish Diner
Spicy patatas bravas.
Tortilla Espanola
Beets and Goat
Cheese Salad
Lamb Tenderloins
with Romesco
Saffron Risotto
Chocolate Mousse
$37
Pacific Rim Dinner
Miso Soup
Seared Tuna with
Serrano peppers and
Yuzu
Seaweed Salad
Korean BBQ Short
Ribs with Miso Udon
Noodles and Pickled
Vegetables
Handmade Fortune
Cookies with your
message
$55
Carving Stations
Prime Rib of Roast Beef
Served with a Horseradish Sour Cream
Sauce and Au Jus
$15
Beef Tenderloin
Served with a Bearnaise Sauce
$18
BBQ Brisket
Served with Hot and Mild BBQ sauce
$12
Leg of Lamb
Served with a Mint and Basil Au Jus
$18
Pork Loin
Served with a Granny Smith Apple Chutney
$12
Country Ham
Served with a Dijon Mustard Glaze
$12
Side of Tuna
Served with Miso-Crimini Mushroom Sauce
$19
Turkey Breast
Served with Cranberry Chutney
$14
Rabbit in Porchetta Style
Served with Pomegranate Reduction
$14
Action Stations
Seafood Cold Bar
A variety of seasonal raw oysters, shrimp cocktail, clams and crab claws
$22
Seafood Hot Bar
Shrimp with Romesco, crab cakes with basil aioli and seared scallops with
Parmigiano-Reggiano foam.
$19
Hot buckwheat blinis and assorted caviar with house made creme fraise,
chopped eggs, chives and red onions
$55
Baked Potato & Sweet Potato
Crispy outside and tender inside russet potatoes or sweet potatoes
with tons of toppings
$10
Pasta and Risotto and Gnocchi*
Choice of 2 pastas, risotto and gnocchi served with a variety of
vegetables, seasonings and sauces
$19
Cheese and Chocolate Fondue
Oozy Fontina and Tallegio cheese fondue with a variety of breads and crackers
Silky, dark, bittersweet chocolate with strawberries and
cantuccini and homemade marsh mellow bars
$14
Bruschetta
Large assortment of tomatoes, vegetables, herbs, grated cheeses
and olive oils served on hot grilled breads
$9
Fried Rice / Noodle Station*
An assortment of vegetables served with your choice of noodle or
rice and assorted east asian sauces
$12
Paella
Sausage, Shrimp and scallops in a rich, saffron laced rice dish, continuously
cooked as your guests watch. Can be made vegetarian as well
$22
Ice Cream Sundae / Gelato
Sweet tooth? We have you covered. Home made chocolate, butterscotch,
Caramel and marsh mellow sauces with an almost endless variety of toppings.
Of course finish with freshly whipped cream and
imported Italian maraschino cherries
$12
*Add sausages, shrimp, lobster, chicken or beef for a fee
Real buckwheat blinis
topped with homemade
crème frais and Sevruga
caviar.
$14
Antipasti skewers.
$3.5
Dried apricots topped
with fresh goat cheese &
Marcona almonds.
$2
Parmigiano Reggiano
crisps served with a
flavorful Parmigiano dip.
$3.5
Chilled, poached
mussels on the half
shell.
$2
Curried mini egg salad
sandwiches.
$2.5
Cherry tomatoes stuffed
with pimiento cheese.
$2
Spinach and smoked
gouda spheres.
$2
Spicy patatas bravas.
$2
Reception / Cocktail Add Ons
All items are priced per person, based upon 10 people
ordering
Fresh figs poached in
Baby cherry stone
Chianti, honey and
clams, poached and
spices, served with a
placed atop a crostini
dollop of Mascarpone
with curry butter.
cheese.
$7
$4
White gazpacho in
Miniature mushrooms
edible cucumber cups.
stuffed with spinach,
$3
local goat cheese and
Mini Beef Wellingtons.
smoky bacon.
$4
$5
Miniature crab cakes
made with lump crab
with lemon zest, roasted
red peppers,
shallots and garlic
served with a spicy aioli.
$6
Smoky barbeque
chicken on mini Sister
Shuberts rolls with Jack
Daniel’s BBQ sauce.
$8
Peppadew peppers
stuffed with ginger
apricot Stilton and
topped with Marcona
almonds and baked.
$4
Seared foie gras atop a
caramelized granny
smith apple ‘potato
chip’. Served with a
Woodchuck Granny
Smith Apple Cider
reduction.
$18
Prosciutto San Danielle
wrapped around
pungent La Tur Cheese.
Sprinkled with truffle
salt containing blanched
asparagus in the center.
$5
Smoked trout mousse
on cucumber cups.
$4
Dates stuffed with
gorgonzola piccante and
A hand selected variety
rolled in toasted
of imported olives.
hazelnuts.
$1
$4
Chilled Thai rice
paper spring rolls.
$5
Bruschetta with Goat
Cheese and Peppers
$3
Assorted miniature
quiche Lorraines,
spinach, cheese & ham.
$3
Poached shrimp served
with a lime, horseradish
cocktail sauce.
$10
Crisp outside, soft inside
grit cakes with
caramelized sweet
Vidalia onions.
$3
Samosas - East Indian
“Empanadas”
$3
Chicken satey with spicy
peanut sauce.
$3
Salami Toscano ‘chips’
with white bean
hummus.
$7
Fresh mozzarella
caprese skewers.
$4
2
Mini Kobe Beef ‘Sliders’
$8
Braised , Pulled
Rabbit on Sweet Potato
Gaufrettes
$10
Fig & Carmelized Onion
Mini Tartlets
$3
Honey Glazed Pork
Tenderloin Thinly Sliced
atop a Crostini with
Granny Smith Apple
Chutney
$5
Grilled Lamb Lollipops
served with a Mint and
Au Jus Jelly
$10
Lobster Poached in
Butter and Wrapped in
Phyllo ‘Straw’
$19
More Reception / Cocktail Food
Globe Grapes Stuffed
with Goat Cheese and
Rolled in Pistachios
$2
Deviled Eggs with
Carmelized Onions and
Black Truffle
$3
Portobello Mushroom
Puffs
$3.5
Spanikopita
$2
White Truffle and Potato
Croquette
$3
Miniature Brie en Croute
with Raspberry
$3
Tortilla Espanola
Traditional Spanish
Omelet of Potatoes and
Onions
$3
Mini Lobster Bread
Puddings
$6
Shrimp Dumplings with
Coconut Currey Sauce
$4
White Truffle Potato
Chips
$3
New Potatoes stuffed
with Bacon
$3
Tandori Chicken Skewers
$3
Real Crab Rangoon
$5
Salmon Satey with
Chili Lime
$5
Smoked Salmon Roll
Ups
$4
Andouille en Croute
$3
Chicken Drummies with
Hot or Mild Sauce
$4
Scampi Cakes with Basil
Aioli
Deep Fried
$6 Chicken
Tenders
$4
Shrimp Satey
$6
Parma Ham and
Mozzarella Croquetti
$3
Shrimp and Boursin
Beggars Purses
$4
Assorted Dessert Bars
$3
Tender Filet of Beef atop
Grilled Tuscan Bread
with Herbed Butter
$8.5
Assorted Mini Cookies
$3
Chinese Beef Potstickers
$2.5
Assorted Mini
Cheesecakes
$3
Spanish Morcilla
Sausage Skewers
$6
Watermelon with Aged
Balsamic and Sea Salt Bacon Wrapped Scallops
$4
$3
Dinner items
For plated dinners, please allow us to present you with a few of the options
below. If you are looking for something not on our list, we would be happy
to suggest something else or work with you for an extra special custom
menu for your event.
Curried Cauliflower and
Chickpea Stew
Spicy Indian dish of roasted
cauliflower and tender chickpeas
in a creamy curry base
$4
Broccoli and Parsnip Soup
$4
New England Clam Chowder
Soups
Gazpacho
White (Cucumber Based) or
Red (Tomato Based) Chilled
Soup
$4
Any Combination of Chicken,
Sausage and Seafood
$5
Lump Crab and Black Eyed
Peas with Grilled Asparagus
$9
John Dory Fillets with
Hollandaise
A Meaty White Fish Poached
then Topped with Hollandaise
Sauce.
$11
Roasted Quail
Stuffed With Polenta &
Parmiggiano
Cheese and Swiss Chard.
$8
Pasta Fagioli
Vichyssoise
Traditional Potato and Leek
Gumbo
Beef short ribs braised in a red
wine demi glace and served over
talleggio polenta
$9
Butternut Squash and
Shrimp Bisque
$7
Pasta, Beans and Pancetta in a
Tomato & Chicken Stock with
Vegetables
$4
Fresh little neck and cherrystone
clams simmered with potatoes in
a flavorful seafood stock
$5
Braised Beef Short Ribs
Pumpkin Soup with Red
Pepper Mousse
$5
Soup
Can Be Served Hot or Cold
$4
Appetizers
Gnocchi with Peas and
Pancetta
Homemade potato gnocchi with
fresh peas in a simple butter
sauce
$8
Crab Cakes
Served on a Bed of Black Beans
with Spicy Aioli.
$10
Lamb Chops
Served with Mint & Mustard
Dipping sauce
$13
Pork Belly
Slow cooked crispy pork belly
atop coarse grits and carmelized
onions.
$10
Moules Marinière
Mussels Steamed in White Wine
and Herbs.
$8
Salads
Sides $4
Arugula and smoked mozzarella
salad with lemon vinaigrette on
baby greens and spinach.
$6
White Truffle and Parmigiano
Reggiano Mashed Potatoes
The Sicilian
Fettuccini Alfredo
The Tuscan
Hearts of palm and marinated
artichokes atop mixed greens
served with a
Bottarga vinaigrette.
$8
The Basic
Mixed greens with raspberry
vinaigrette.
$4
The Florence
Baby spoon spinach, eggs and
caramelized shallots with a hot
pancetta and dijon dressing.
$7
Chef’s Favorite
Baby greens, strawberry
balsamic vinaigrette, vinegared
red onions, Gorgonzola cheese,
dried cranberries & sugared
walnuts.
$5
Beets and Goat Cheese
A tower of roasted beets and
local goat cheese with a citrus
and thyme dressing atop micro
greens,shaved fennel and
hazelnut brittle.
$7
Herbed Polenta
Garlicky Herbed Spinach
Grilled Asparagus
Tuscan White Beans
Dilled Carrots
Saffron Risotto
Roasted Butternut Squash
Baked Potato
Miso-Soy Sauce
Crimini Mushrooms
Root Vegetable Chips
with Truffle Salt
Asparagus with Hollandaise
Haricot Verts
Puree of Cauliflower, Celery
Root and Fennel
Spicy Italian “Snake” Beans
Individual Entrees
Salmon and Mussels Baked
in Puff Pastry
Served with a dill and lemon
cream sauce.
$22
Rack of Pork
Sautéed Monkfish
Medallions
Served with rosemary &
tomato confit.
$29
Venison Chops
Stuffed with herbed polenta and
fontina cheese and spinach.
$14
Tender venison with a blackberry
Vin Cotto reduction.
$33
Black Cod in Hazelnut
Romesco with Potatoes
Grilled lamb tenderloins with
Pisto Manchego or
“Spanish Ratatouille”.
$18
Black Cod seared and served
with a hazelnut romescco and
spicy roasted potatoes.
$27
Sautéed Sweetbreads
Sautéed to a crispy exterior and
velvety soft interior. Served with
a roasted turban squash sauce.
$21
Lamb Tenderloins
Duck Confit
Served only with the freshest
seasonal selections of seafood.
$19
Tender duck leg with crispy skin
served with Porcini mushroom
foam.
$20
Fillet of Beef
Tenderloin served with a wild
mushroom and black truffle
demi glace.
$24
Prime Rib of Beef
Organic, free range chickens
stuffed with Gruyere cheese and
spinach.
$11
10 oz. Served with au jus and a
sour cream horseradish sauce.
$22
Sautéed Flounder
With a browned butter, lemon
and caper sauce.
$20
Fresh Paparadelle
Tossed with an blood orange
cream sauce.
$13
Eggplant “Pot Pie”
The freshest seasonal
vegetables, brown and wild rice
and Tempeh all in a roasted
eggplant ‘Crust’.
$13
Airline Chicken Breast
Seafood Risotto
Beef Cheek Ravioli
Handmade fresh pasta stuffed
with slowly cooked beef cheeks
served with a veal glace.
$18
Osso Bucco
Slowly braised veal shank served
with gremolata.
$25
Desserts $7
Poached pears or peaches
Served with cream anglais in a
florentine cookie cup.
Strawberry Shortcake
Ripe strawberries, pound cake,
whipped cream and balsamic.
Tiramisu
Traditional dish of ladyfingers
soaked in espresso and
amaretto liquor, topped with
lightly sweetened mascarpone
cheese, garnished with cocoa
powder.
Creme Brûlée
Baklava Napoleon
Served with cinnamon ice
cream.
Chocolate Mousse
Our secret recipe, bittersweet El
Rey chocolate and Valhrona milk
chocolate.
Heavenly textured egg custard
with a crisp and crunchy layer of
caramelized sugar on top.
Cookie Plate
A selection of handmade
specialty cookies.
Mille Fille Framboise
Towers of raspberries, tuiles
cookies, lime cream and candied
lime.
Buffet 1-Chicken
Buffet Menus
$22pp
Iceberg and Romaine with Cucumbers, Tomatoes and Red Onions
and Assorteded Dressings
Roasted Chicken Breast
Rice Pilaf
Dilled Baby Carrots
Cumin and Chili Corn
Assorted Breads with Butter
Strawberry Shortcake
Ice Tea / Coffee / Water
Buffet 2-Fish
$25pp
Seasonal Greens and Vegetables with Assorted Dressings
Seared Side of Salmon
Herbed Risotto
Grilled Asparagus
Assorted Breads with Butter
Fresh Fruit with Ricotta and Honey
Ice Tea / Coffee / Water
Buffet 3-Pork
$22pp
Iceberg Wedge with Brett’s Bacon Bits and Blue Cheese Dressing
Roasted Pork Loin
Mashed Potatoes
Corn Pudding
Collard Greens
Assorted Breads with Butter
Peach Crisp
Ice Tea / Coffee / Water
Buffet 4-Beef
$35pp
Mixed Baby Greens with seasonal vegetables
and Assorted Dressings
Beef Tenderloin
Roasted Red Skinned Potatoes
Sauteed Zucchini and Yellow Squash
Wilted Garlicky-Spinach
Assorted Breads with Butter
Chocolate Cake
Ice Tea / Coffee / Water
Buffet 5-Pasta
$22pp
Caesar Salad
Lasagna Bolognese
Fettucini Alfredo with Chicken
Assorted Breads with Butter
Canoli
Ice Tea / Coffee / Water
Buffet 6-Indian
$24pp
Cucumber and Tomato with Lemon Dressing
Chicken Tikka Masala
Basmati Rice
Vegetable Pakora-Battered and Deep Fried Vegetables
Allo Gobhi-Potatoes and cauliflower cooked in
Indian spices.
Naan
Cardamom and Lemon Rice Pudding
Ice Tea / Coffee / Water
Buffet 6-Pan Asian
$27pp
Vietnamese Summer Roll
Chicken Yakitori
Yaki Udon Noodles with Shrimp
Korean Grilled Beef
Miso-Soy Vegetables
Assorted Fresh Fruit
Thai Ice Tea / Coffee / Water
Buffet 6-Spanish
$29pp
Potato Croquettes
Leg of Lamb with Romesco
White Beans with Spinach
Roasted Red and Yellow Peppers
Catalan Spinach
Assorted Breads with Butter
Classic Flan
Ice Tea / Coffee / Water
Buffet 6-French
$27pp
Pissaladiere
Coq au Vin
Pomme Anna
Haricot Vert
Assorted Breads with Butter
Chocolate Mousse
Ice Tea / Coffee / Water