CARRY OUT menu - Mazza Indian Cuisine

appetizers
S i d e D i s h es
Served with chutney
Bhindi Bhaji
Aloo Peas
South Indian rice cakes individually steamed. Served
with sambar and chutney. 5.95
Saag Bhaji
Potatoes and peas cooked with tomato and green
peppers, slightly spiced. 4.95
Chopped spinach cooked with fried onion and garlic. 4.95
Tarka Daal
Shrimp Poori
Lentils cooked with fried onions and garlic. 4.95
Traditional vegetarian turnover stuffed with mashed
potatoes and green peas. 2.95
Mushroom Bhaji
Mushrooms cooked with tomato and green pepper,
slightly spiced. 4.95
Mixed Vegetable Bhaji
Savory turnover stuffed with ground lamb, green peas
and spices. 3.95
Mazza Samosa Sampler (4)
Cauliflower cooked with tomato and green pepper,
slightly spiced. 4.95
Baigan Bhaji
Mazza Samosa (2)
Savory vegetarian turnover stuffed with carrots and
cabbage. 2.95
Aloo Samosa (2)
Meat Samosa (2)
Chicken Samosa (2)
Mazza specialty turnover stuffed with chicken, green peas
and spices. 3.95
Spicy Chicken Roll (2)
Okra cooked with fried onion and garlic. 4.95
IDLY SAMBAR
Pan-fried shrimp cooked in an array of spices,
served with poori bread. 6.95
Enjoy all four of our delicious samosas. 6.95
Gobi Bhaji
Masala Dosa
South Indian crepe stuffed with potato curry. Served
with sambar and chutney. 7.95
Spicy seasoned roll stuffed with chicken and
vegetables. 3.95
Shrimp Poori
Onion Pakora
Sliced onion dipped in a spicy batter and
deep fried. 3.95
Vegetables cooked with onion, tomato and
green peppers. 4.95
Eggplant cooked with onions, tomatoes and
green peppers. 4.95
C o n d i me n t s / R i ce
Mango Chutney 1.00
Mango Lime Pickle 1.00
Onion Chutney
Basmati rice 1.50
Raita
Papadam
Sambar
Mild or hot. 1.00
Mildly spiced yogurt with cucumber, tomato
and onion. 1.95
Crispy thin spiced Indian wafer. 1.50
South Indian vegetable stew. 2.95
B e v e r a g es
Chicken Pakora
Bite-sized pieces of chicken dipped in a spicy batter
and deep fried. 4.95
Juice
Coffee/Tea 1.25
Spiced Hot Tea 1.95
Soft Drinks 1.95
Mixed Appetizer
Mazza samosa, onion pakora, gobi pakora and eggplant
pakora. 5.95
Orange or mango 1.95
Lassi Yogurt drink 2.95
Chicken Tikka
Specially marinated cubes of chicken cooked in our
tandoori oven. 5.95
Soup and salad
Mazza House Soup 2.95 (Q) 9.95
Our kitchen vegetable soup prepared with mild spices.
Mulligatawny Soup 2.95 (Q) 9.95
A unique blend of lentils, fried ginger, garlic and tomato.
Palak Shorba 2.95 (Q) 9.95
Pureed spinach soup made from scratch with hints of
exotic spices, ginger, garlic, onion, and cumin.
Daal Soup 2.95 (Q) 9.95
Traditional Indian lentil soup.
Mazza House Salad
Lettuce, cucumber, tomato, black olives, carrot and chic
peas. Served with our special house dressing. 5.95
Chicken Tikka Salad
Our house salad topped with succulent chicken tikka and
served with naan bread. (L) 6.95 (D) 8.95
Desse r t s
Gulab Jamun
Small cheese rolls made with flour and milk, fried,
then served in a sugary syrup. 1.95
Kheer
Rice pudding sprinkled with shredded coconut,
cinnamon and raisins. 2.95
Ras Malai
Cheese dumplings served in a creamy sauce, then
topped with pistachios. 2.95
Grated carrots and milk cooked gently
with sugar and nuts. 3.95
Served with a side of Vegetable Curry or Raita
Garden fresh vegetables cooked with mildly spiced
basmati rice, raisins, and almonds. (L) 5.95 (D) 9.95
Chicken Biryani
Mildly spiced basmati rice cooked with chicken, raisins
and almonds. (L) 7.95 (D) 11.95
Lamb Biryani
Pistachio, mango, coconut or apricot. 2.95
Gajar Halwa
M a z z a B i r ya n i E n t r ees
Vegetable Biryani
Ice Cream
Indian Bread
Tikka Biryani
Chicken tikka cooked with mildly spiced basmati rice,
raisins and almonds. (L) 8.95 (D) 12.95
Shrimp Biryani
Shrimp cooked with mildly spiced basmati rice, raisins
and almonds. (L) 9.95 (D) 13.95
Cubes of lamb cooked with mildly spiced basmati rice,
raisins and almonds. (L) 8.95 (D) 12.95
Ask your server about menu items that are cooked to order or served raw.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
Gajar Halwa
All of our breads are made from scratch and baked fresh upon order.
Naan
Indian bread baked fresh in our tandoori oven. 1.95
Onion Naan
Tandoori Roti
Naan made with onions and baked in our
tandoori oven. 2.45
Poori
Naan made with seasoned ground lamb. 3.95
Round soft flat unleavened bread. 1.95
Keema Naan
Deep fried wheat flour bread. 1.95
Vegetable Paratha
Crispy butter layered Indian flat bread made fresh
to order. 2.45
Chicken Tikka Naan
Paratha
Garlic Naan
Naan made with garlic and baked in our tandoori oven. 2.45
Flaky and crispy Indian flat bread stuffed with
vegetables. 3.95
Naan stuffed with chopped chicken tikka, cilantro,
onion, green chile and spices. 3.95
3354 West 12 Mile
Berkley, MI 48072
248.543.6299
248.543.6297 fax
www.mazzaindiancuisine.com
I n d i a n C l a ss i cs
M a z z a c h e f s p ec i a l s
Served with Rice or Naan.
Served with Rice or Naan.
C h i cke n
Mumbai Chicken Curry
Tender pieces of chicken cooked in a traditional
mildly-spiced Indian curry sauce. (L) 6.95 (D) 10.95
Chicken Madras
Chicken Korma
Mildly-spiced chicken cooked with raisins, cream,
coconut and almond. (L) 8.95 (D) 11.95
Chicken cooked in a medium-spice curry sauce.
(L) 6.95 (D) 10.95
Chicken Jelfrize
Chicken cooked with tomatoes and green
peppers in a thick curry sauce. (L) 8.95 (D) 11.95
Chicken Saag
Chicken Aloo
Dhaka Chicken
Chicken Bhuna
Potatoes and chicken cooked in a mild
curry sauce. (L) 8.95 (D) 11.95
Tender pieces of chicken cooked with onions, green
peppers and tomatoes. (L) 8.95 (D) 11.95
Chicken and spinach cooked in mild Indian spices.
(L) 8.95 (D) 11.95
Shrimp
Shrimp Curry
Shrimp cooked in a traditional mildly-spicy Indian
curry sauce. (L) 9.95 (D) 13.95
Shrimp Madras
Shrimp cooked in a medium spicy curry
sauce. (L) 9.95 (D) 13.95
Shrimp cooked with spinach in mild Indian spices.
(L) 9.95 (D) 13.95
Shrimp and potatoes cooked in a extra
hot curry sauce. (L) 9.95 (D) 13.95
Ve g e ta r i a n
Aloo Muttar Gobi
Chicken Vindaloo
Potatoes, green peas, cauliflower cooked to
perfection with tomatoes and spices.
(L) 5.95 (D) 9.95
Chicken cooked with potatoes in a extra-hot
curry sauce. (L) 8.95 (D) 11.95
Vegetable Korma
B ee f
Beef Tomato Curry
Tender beef cuts in a tomato, ginger, cilantro
curry sauce. (L) 8.95 (D) 11.95
Nilgiri Korma
Tender beef in a rich yogurt, almond, and
curry sauce. (L) 8.95 (D) 11.95
Bhuna Gosht
Tender cubes of beef with ginger, ground
garam masala. (L) 8.95 (D) 11.95
Nihari Beef Curry
Spicy stew consisting of beef shank
cooked in a thick curry gravy sauce using
a Pakistani recipe. (L) 8.95 (D) 11.95
Beef Aloo Curry
Choice cuts of beef cooked with potatoes
in a mild curry sauce. (L) 8.95 (D) 11.95
Shrimp cooked with green peppers and
tomatoes in a thick curry sauce.
(L) 9.95 (D) 13.95
Shrimp Saag
Shrimp Vindaloo
Mildly spiced chicken cooked with egg, tomatoes,
green peppers and spiced gravy. (L) 8.95 (D) 11.95
Shrimp Bhuna
Mixed vegetables cooked with Indian spices.
(L) 5.95 (D) 9.95
Baigan Bartha
Oven baked eggplant cooked with mild spices.
(L) 5.95 (D) 9.95
Vegetable Masala
Spicy mixed vegetable curry. (L) 5.95 (D) 9.95
Chana Masala
Chickpeas cooked in an exotic blend of Indian spices.
(L) 5.95 (D) 9.95
Dal Makhani
Whole black lentils simmered on a slow fire until tender then
topped with onions, ginger, garlic and tomatoes.
(L) 5.95 (D) 9.95
Saag Aloo
Spinach and potatoes cooked in Indian spices.
(L) 5.95 (D) 9.95
Palak Paneer
Butter Chicken
Lamb Pall
Chicken Pall
Lamb Tamarind
Chicken Tikka Masala
Lamb Dansak
Grilled chicken, mildly spiced, cooked in a creamy
butter sauce. (L) 9.95 (D) 12.95
Fiery-hot chicken dish prepared with tomatoes, onions,
and Indian spices. (L) 7.95 (D) 11.95
Cubes of lamb cooked in a sweet and sour, slightly
hot, lentil curry sauce using a Persian recipe.
(L) 8.95 (D) 12.95
Bengal Special Chicken
Lamb cooked with onions, tomatoes, in a pickled
curry sauce. (L) 8.95 (D) 12.95
Mildly spiced chicken cooked in a thick sauce with
green peppers, tomatoes, almonds and raisins.
(L) 7.95 (D) 11.95
Chicken Dansak
Chicken cooked in a sweet and sour, slightly hot,
lentil curry sauce. (L) 7.95 (D) 11.95
Chicken Emory
Sweet and sour Bhuna Chicken cooked in slightly
hot spices. (L) 7.95 (D) 11.95
Karai Chicken
Spinach and home-made cheese cubes cooked in
mild spices. (L) 5.95 (D) 9.95
Muttar Paneer
Karai Lamb
Malai Kofta
Cubes of lamb cooked in a sweet and sour
curry gravy. (L) 8.95 (D) 12.95
Tandoori baked chicken breast cooked in a
special creamy yogurt sauce.
(L) 9.95 (D) 13.95
Tender pieces of chicken cooked in medium-hot spices,
tomatoes, onions, served on a sizzling skillet.
(L) 8.95 (D) 12.95
Green peas and home-made cheese cubes
cooked in mild spices. (L) 5.95 (D) 9.95
Fiery-hot lamb dish, prepared with tomatoes, onions,
and Indian spices. (L) 8.95 (D) 12.95
Tender pieces of lamb cooked in medium-hot
spices, tomatoes, onions, served on a
sizzling skillet. (L) 8.95 (D) 13.95
Vegetable balls and home-made cheese cooked
in a rich gravy. (L) 5.95 (D) 9.95
Achari Gosht
Fish Curry
Tilapia cooked in a mildly-spiced curry sauce using a
traditional Indian recipe from the Bengal region.
(L) 9.95 (D) 13.95
Shrimp Patia
Sweet and sour Bhuna shrimp cooked slightly hot using
a Persian recipe. (L) 9.95 (D) 13.95
Bengal Special Shrimp
Mildly spiced shrimp cooked in a thick sauce with
green peppers, tomatoes, almonds and raisins.
(L) 9.95 (D) 13.95
Shrimp Pall
Fiery-hot shrimp dish, prepared with tomatoes, onions
and Indian spices. (L) 9.95 (D) 13.95
Karai Shrimp
Tender pieces of shrimp cooked in medium-hot spices,
tomatoes, onions, served on a sizzling skillet.
(L) 9.95 (D) 14.95
F r o m t h e Ta n d o o r i G r i l l
L a mb
Lamb Curry
Cubes of lamb cooked in a traditional mildly-spicy
Indian curry sauce. (L) 8.95 (D) 11.95
Lamb Madras
Cubes of lamb cooked in a medium-spicy
curry sauce. (L) 8.95 (D) 11.95
Keema Muttar
Curried minced lamb and green peas cooked in
our unique blend of spices. (L) 8.95 (D) 12.95
Lamb Korma
Cubes of lamb cooked in mild spices with raisins,
cream, coconut and almond. (L) 8.95 (D) 12.95
Tandoori Chicken
Two pieces of marinated chicken skewered
and cooked in our tandoori oven. 11.95
Lamb Dopiaza
Lamb cooked in medium spices with half-fried
onions, tomatoes and green peppers.
(L) 8.95 (D) 12.95
Paneer Tikka
Indian cheese skewered with onions, tomatoes and green
pepper then cooked in our tandoori oven. 11.95
Lamb Saag
Lamb Bhuna
Cubes of lamb cooked with spinach in mild
Indian spices. (L) 8.95 (D) 12.95
Lamb Aloo
Mildly spicy lamb cooked in a cream sauce and topped
with raisins, almonds and coconut. (L) 8.95 (D) 12.95
Lamb Vindaloo
Cubes of lamb cooked in medium spices with green
peppers and tomatoes. (L) 8.95 (D) 12.95
Lamb cooked with green peppers and tomatoes in
a thick curry sauce. (L) 8.95 (D) 12.95
Lamb Pasanda
Potatoes and lamb cooked in a mild curry sauce.
(L) 8.95 (D) 12.95
Rogan Ghosh
Cubes of lamb cooked with potatoes in a extra-hot
curry sauce. (L) 8.95 (D) 12.95
Tandoori selections are marinated in yogurt and freshly ground spices, then
skewered and cooked in a traditional Indian open-fire clay oven.
Served with House Salad, onions, lemon and Naan bread.
Chicken Tikka
Boneless cubes of marinated chicken skewered and
cooked in our tandoori oven. 11.95
Fish Tandoori
Chef selected fish cooked in our tandoori oven. 13.95
Shrimp Tandoori
Succulent yogurt-marinated shrimp cooked in our
tandoori oven. 14.95
Tandoori Chicken
Tandoori Mixed Grill
Chicken tandoori, chicken tikka, lamb tikka, sheek
kabab and shrimp tandoori. 16.95
Karai Lamb
Chicken Tikka Masala