Darjeeling

Welcome to
Est. 2004
Darjeeling
B A N G L A D E S H I R E S TA U R A N T
25 years of experience in service and culinary skills ensures
that your meals are prepared and served to the highest
professional standards.
We use only the finest quality ingredients and fresh
seasonal vegetables when available.
Should you have any particular favourite dish that is not
featured please discuss this with a member of staff who
will liaise with our chef to have it prepared to order.
Take your time, make your choice, sit back and relax while
your meal is being freshly prepared.
Enjoy
Plain Poppadom.
£1.00
Spicy Poppadom.
£1.00
Thin crispy, crunchy, fried wafer made from urid
(lentil) flour, served with dips.
Thin, bumpy, roasted wafer made from urid flour &
spiced with crushed black peppercorns, served with
dips.
Starters
Served with salad and sauce
King Prawn Puree.
£6.95
Prawn Puree.
£4.95
Chicken Pakora.
£4.50
Aubergine Pakora.
£3.50
Mushroom Pakora.
£3.50
Vegetable Pakora
£3.50
Haggis Pakora.
£4.50
Strained king prawn tossed in spicy sauce of
browned onions and ginger paste with blend of
spices, herbs and corriandar and served with two
pancake style floppy breads
Small prawns cooked in a medium spice with
ginger, garlic paste and fresh herbs, served with a
puree
Breast of fillet chicken marinated with ginger and
mustard paste with herbs and spices coated with
gram flour deep-fried and served with red chilli
sauce.
Batons of aubergine, lightly marinated with turmeric,
chilli and lime juice, dipped in chickpea batter and
deep-fried.
Baby mushrooms marinated with mixed spice and
dipped in chickpea batter. Deep-fried.
Small cubes of potato and assorted vegetable,
mixed onions and green chilles indulged with spices
coated with gram flour and deep fried. Served with
salad and red chilli sauce.
Scottish haggis in a spicy chikpea batter and deep
fried
Mixed Pakora.
£5.95
Onion Bhaji.
£4.50
Assorted Kebab.
£5.95
Murgh Tikka.
£4.50
Lamb Tikka.
£5.95
Garlic Mushrooms.
£3.50
Bhel Puree.
£4.95
Chicken Chatt.
£4.50
Prawn Cocktail.
£4.95
Consists of chicken pakora, vegetable pakora,
aubergine pakora and mushroom pakora
The world famous Indian snack of crisp onion
indulged with spices and coated with gram flour,
deep-fried and shaped like a burger!
A selection of chicken tikka, lamb tikka and shikh
kebab roasted in the tandoori oven. Served with
fried onions.
Tender pieces of chicken breast fillets grilled in a
tandoori clay oven. Garnished with fried onions and
pure ghee.
Tender lamb marinated in strained yoghurt with an
extract of ginger, garlic, crushed cloves, cinnamon,
roasted cumin seeds and cardamom. Roasted in the
clay oven and finished with fresh coriander.
Button mushrooms, lightly spiced with a touch of
garlic and coriander. Pan-fried.
Lightly spiced chick peas with diced cubed roasted
potatoes, chopped onions, fresh coriander and
green chilli. Blended with tamarind sauce and
served with two pancake-style purees.
Small cubes of marinated chicken cooked with
spring onions garlic mixed spices, chatt masala and
served with pancake style puree!
Prawns in a marie rose sauce served on a bed of
lettuce and dressed with tomato, cucumber and
lemon.
MainMILD
(Chef’s recommendations)
Masala.
Her Majesty The Queen’s favourite dish and the most
popular dish in Britain. Cooked in a blend of spices and
herbs, roasted in a charcoal oven with cream and coconut.
Pasanda.
A famous Persian dish lavishly cooked with ground pistachio
and almonds in a mild smooth sauce.
Chasni.
In a delicate spice with a touch of mango and special
tamarind sauce - a sweet and sour taste.
Makhani.
Cooked with butter (ghee) with traditional light herbs and
spiced..Its rich, creamy and buttery!
Rezala.
Consisting of yoghurt, cream and milk, giving it a rich creamy
texture. Cooked in a spicy sauce.
Kashmiri.
A fragrant dish slightly sweetened by the addition of
pineapple, lychee and creamed coconut and finished with
cream.
Honey.
Cooked with honey and our special buttered sauce which is
made with coconut, almonds, sultanas and cream giving it a
rich creamy texture!
The above dishes are available with Vegetable: £8.95 Chicken Tikka: £9.95
Lamb: £10.95
Prawn: £11.95
King Prawn: £14.95
Main
MEDIUM
Jaipuri.
Cooked with ground onions, green peppers in a button
mushroom and special tamarind sauce.
Saag (Palak)
Cooked with fresh chopped spinach leaves in a thick onion,
roasted garlic, spring onion and methi leaves.
Kathmandu.
Pan fried yellow lentils cooked and sizzled with chopped
fresh garlic, ginger spring onion, roasted cinnamon and
cumin seeds with a slice of lemon.
Rogan Josh.
Cooked with granished garlic and lots of fried tomatoes
dressed with fresh coriander.
Methi.
Cooked in a thick vibrantly spiced tomato sauce with
fenugreek leaves providing a delicious medium hot flavour.
Darjeeling.
Steam cooked with a medium spice, dressed on top of fried
onion rings.
The above dishes are available with Vegetable: £8.95
Chicken Tikka: £9.95
Lamb: £10.95
Prawn: £11.95
King Prawn: £14.95
Murgi Masala.
Tender spring chicken off the bone marinated in
spices and roasted in the tandoori oven. Cooked
with chopped garlic, spring onion, methi leaves and
spicy mince meat in a masala sauce.
£10.95
Main
HOT
Naga Morich
Shake the baba - break the naga. Cooked with spiced
onions, marinated red assamese chilli and Bengali naga
sauce.
Jalfrezi.
Cooked with marinated onions and green peppers,
green chilli and fresh coriander in a very spicy hot
sauce.
Achari.
Cooked with a hot pickle and rich sauce, giving a hot and
spicy taste.
Kharai.
Cooked with marinated raw onion and capsicum in a hot
spicy sauce. Finished with tomato and cucumber on top.
Sylhet Masala.
Cooked with marinated onions, green peppers, whole green
chilli in a hot spicy masala sauce!
Chilli Garlic.
Cooked with fresh garlic, chopped green chilli and fresh
herbs in a hot sauce.
Jhal Bhuna.
A hot traditional dish, garnished with onion, coriander, garlic
and chilli with a medium thick sauce.
The above dishes are available with Vegetable: £8.95
Chicken Tikka: £9.95
Lamb: £10.95
Prawn: £11.95
King Prawn: £14.95
Vegetarian Mains
Saag Paneer. £8.95
Paneer Masala.
£8.95
Kharai Sabji.
£8.95
Sabji Aubergine Masala.
£8.95
Fresh chopped spinach cooked in a homemade
cottage cheese, thick onion and tomatoes,
seasoned with fresh spices and coriander.
Square chunks of homemade cheese marinated in
yoghurt and seasoned with vinegar. Cooked in a
special tandoori masala sauce.
Mixed organic vegetables cooked with herbs and
spices, spring onions and tomatoes sprinkled with
coriander - fairly hot.
Fresh aubergine roasted in a clay oven. Cooked
with blended spices, onion, cumin, chilli and
coriander. Fairly hot.
Tandoori Mains
Barbecue style. Served with a medium curry sauce,
salad and garnished with fried onion.
Chicken Tikka (off the bone)
£9.95
Tandoori Chicken (on the bone)
£9.95
Boneless fillet of chicken marinated in low fat
yoghurt, ginger and garlic extract. Traditionally
cooked in a clay oven.
Half of a tender spring chicken marinated with
yoghurt and tandoori spices. Roasted in a clay
oven. An all time favourite.
Lamb Tikka
£10.95
Chicken Shashlik
£10.95
Darjeeling Special Grill
£12.95
King Prawn Shashlik
£14.95
Tender lamb marinated in strained yoghurt with an
extract of ginger, garlic, crushed cloves, cinnamon,
roasted cumin seeds and cardamom. Roasted in the
clay oven and finished with fresh coriander.
Tender pieces of chicken breast fillets grilled in the
tandoori oven with capsicum, tomatoes and onions.
A substantial mixed grill platter, comprising of
chicken tikka, lamb tikka, shik kebab and tandoori
chicken.
Bangladeshi fresh water King prawn steeped in
a marinade of fresh garlic, herbs and lime juice.
Spiced with green chillies and delicately grilled in
the clay oven.
Vegetable Side Order
Regular £6.95 Small £3.95
Saag Aloo
Chopped spinach tossed with diced potato, sliced garlic and
cumin with spices.
Bombay Aloo
Potato cooked with roasted cumin seeds and tomatoes.
Cauli Bhaji
Fresh cauliflower cooked with spring onions, garlic, mustard
seeds and fenugreek.
Bhindi (Okra)
Cooked with sliced onions, flavoured with ginger and garam
masala.
Aubergine Bhaji
Cooked with fresh aubergine seasoned with herbs
and spices in a medium dry sauce.
Chana Masala
Chickpeas cooked with chopped onions, garlic and ginger in
a tamarind sauce.
Niramish (Mixed Dry Vegetable)
Cooked with mixed organic fresh vegetables with
medium spices and herbs - fairly dry.
Tarka Dal
Yellow and pink lentils cooked and sizzled with chopped
garlic, ginger, cumin seeds and fresh spices.
Mushroom Bhaji
Fresh mushroom cooked with medium dry sauce.
Biryani Stir Fry style
Cooked with basmati rice in a pure clarified ghee together with
herbs and spice. Served with veg curry. A full meal in itself.
Chicken Tikka
£10.95
Lamb £11.95
Prawn
£12.95
King prawn £14.95
Vegetable£9.95
Balti
A popular dish prepared with marinated onions, green
pepper, tomato sauce, hot spices and special balti paste.
Served in a hot sizzling iron dish.
Chicken Tikka
£10.95
Lamb £11.95
Prawn£12.95
King prawn £14.95
Vegetable£9.95
Popular Dishes
Korma.
Cooked with fresh cream, coconut and mild spices.
Bhuna.
Cooked with ginger, garlic and tomatoes. Medium hot.
Dopiaza.
Garnished with chopped onion, green peppers and
tomatoes. Medium spiced.
Dhansak.
Cooked with lentils, sweet and sour. Fairly hot.
Patia.
Cooked with tamarind sauce, garlic, red chilli powder.Sweet
and sour - fairly hot.
Madras.
Cooked in ginger, garlic, lemon juice, chilli powder and
coriander. Fairly hot.
Chicken£7.95
Chicken Tikka
£8.95
Lamb £8.95
Prawn £9.95
King prawn £13.95
Vegetable£6.95
European Dishes
Served with chips and salad.
Sirloin Steak.
£14.95
Scampi.£9.95
Chicken Nuggets.
£9.95
Omelettes.£8.95
Haddock.£8.95
Bread
Plain Naan.
£2.75
Garlic and Cheese Naan.
£2.95
Garlic Naan.
£2.95
Chilli and Coriander Naan.
£2.95
Peshwari Naan.
£2.95
Keema Naan.
£2.95
Leavened bread flavoured with butter and cooked
in a clay oven
Leavened bread filled with garlic and cheese together.
Leavened bread filled with fresh chopped garlic and
coriander baked in the clay oven.
Leavened bread stuffed with fresh chopped green
chilli and coriander. Can be hot.
Leavened sweet bread stuffed with raisins, grated
coconut, flavoured with cardamom and cooked in
the clay oven. Very popular.
Leavened bread filled with spicy lamb mince,
seasoned with coriander and baked in the clay oven.
Paratha.£2.95
Buttered whole wheat unleavened fried bread.
Roti.£2.25
Unleavened bread baked in our clay oven.
Chapathi.£1.95
Thin unleavened whole wheat bread.
Puri.£1.95
Puffed deep fried bread
Rice Dishes
Plain Rice.
£2.75
Pilau Rice.
£2.95
Fried Rice.
£2.95
Mushroom Rice.
£3.25
Egg Rice.
£3.25
Keema Rice.
£3.25
Plain steamed basmati rice
Basmati rice, the world best, cooked with fresh ginger,
garlic, onions, butter (pure ghee) with aromatic spices.
Plain rice cooked with fresh onion and pure ghee.
Basmati rice cooked with button mushrooms, spices,
herbs, coriander and service onions.
Basmati rice cooked delicately with spices, eggs,
spring onions and garnished with coriander.
Rice with minced mutton. Served with raita (yogurt
with chopped tomatoes and onion) and pickle.
Relishes
Raitha.£2.95
A yoghurt salad with cucumber, tomatoes and fresh coriander
leaves.
Green Salad.
Lettuce, cucumber, tomato and ring onion with lemon,
dressed with olive oil.
Spiced Onion.
£2.95
£0.50 each.
Mint sauce (yellow), mango chutney and red chilli sauce
served with Poppadom.
A service charge of 10% will be
added to your bill