“BiG Jim” coloSimo`S

SUPPER CLUB
SUPPER CLUB
& STEAKHOUSE
& STEAKHOUSE
“BIG JIM” Colosimo’s
Friday Night Fish Fry
Lightly Seasoned Deep Fried Haddock –
3 pieces - 8.99
Time For Your Reward Desserts
Classic Brownie Sundae - An all American favorite – our homemade
brownies sandwiched with vanilla ice cream and topped with
chocolate sauce, whip cream and nuts - 3.99
4
New York Mob Cheesecake - Decadent creamy New York style cheesecake
with graham cracker crust. Served with a fresh strawberry or cherry
glaze - 3.99
Baked Haddock – 4 pieces - 9.99
Seafood Platter – A mix of deep fried
haddock, breaded shrimp and
breaded scallops - 10.99
Beverages
Pepsi - Diet Pepsi - Sierra Mist - Diet Sierra Mist - Mountain Dew - Diet Mountai Dew
Lemonade - Orange Crush - Iced Tea - Raspberry Iced Tea - Hawaiian Punch - Milk
Freshly Brewed Coffee - Hot Tea - Point Rootbeer - Point Orange Creme Soda
Point Black Cherry Creme Soda - Point Vanilla Creme Soda - Monster Energy Drink
Served with choice of potato, cole slaw or
salad and a slice of rye bread and butter. –
4
Sides
Potato Wedges - Garlic Mashed Potatoes - Baked Potatoe - Vegetable Of The Day Pasta with alfredo sauce - Garlic Buttered Pasta - Side Salad - Cup of Soup
Baked French Onion Soup - Bed Of Rice - Sweet Potato Fries
Loaded Baked Potato (additional .99))
Dinner
Menu4:00Available
S
-S
- 9:00
unday
aturday
pm
pm
Sandwich Menu Available
Sunday 11:am - 9:00pm
Monday - Wednesday 11:00am - 10:00pm
Thursday - Saturday 11:00am - 11:00pm
Happy Hour
How To Order Your Steaks
Monday - Friday 2:00pm - 6:00pm
Half Price Alcoholic Beverages
Rare – Very red,
cool center
Medium Rare – Red,
3
17% service charge will be added to all parties of 8 or more.
warm center
Medium – Pink, hot
center
Medium Well – Hint
of pink, hot center
Well – No pink, hot
center
We can’t guarantee
a steak that is
ordered well for
tenderness
SUPPER CLUB
& STEAKHOUSE
3
1843 N. Stevens St.
Rhinelander, WI 54501
715-362-1762
Visit Us At:
www.thehideoutsteakhouse.com
SUPPER CLUB
& STEAKHOUSE
1843 N. Stevens St. • Rhinelander, WI 54501 • 715-362-1762
SUPPER CLUB
SUPPER CLUB
& STEAKHOUSE
SUPPER CLUB
& STEAKHOUSE
& STEAKHOUSE
Let Us Offer You A
Steak You Can’t Refuse
Now That Your Are
Part Of The Family
Now The Five Crime Families That
Operate The Italian Side
All our steaks are USDA Choice.
To start off your meal enjoy our fresh Italian breadsticks
and cream cheese spread
To start off your meal enjoy our fresh Italian breadsticks
and cream cheese spread
These entrees are served with a choice of soup or salad
To start off your meal enjoy our fresh Italian breadsticks and cream cheese
spread. All the following Italian dishes are served with traditional garlic
bread as well as cup of soup or salad.
All entrees are served with your choice of two sides.
Blacken any item for an additional 1.50.
Bugsy Seigels 20oz T-Bone* – A New York Strip and a tender Filet in one
juicy steak - 20.99
Valachi’s Creamy Parmesan Chicken* – Our juicy grilled chicken breast with
Scarface’s Tenderloin Filet – Lean and tender, prepared to your liking -
John Gotti’s Bourbon Chicken
and Shrimp – Cajun-seasoned
ribeye is well marbled for peak flavor - 8oz. - 10.99 14oz. - 17.99
than the ribeye - 8oz. - 13.99
14oz. - 19.99
*
6oz. - 15.99
9oz. - 19.99
Lansky’s Whiskey Sirloin* – A unique experience – truly flavorful marinated
10oz - 15.99
Salvatore’s Garlic Steak * – If you like garlic, this is the steak for you. A
Colombo Chicken Parmesan – You can’t go Italian unless you have chicken
parmesan. Breaded chicken topped with marinara sauce, mozzarella and
shredded parmesan cheese – 10.99
chicken breast grilled and
served on a sizzling skillet
with blackened seasones
shrimp. Served with our potato
wedges and sauteed onions and
mushrooms - 11.99
Bonanno Chicken Marsala – Chicken breast sautéed in a marsala wine
mushroom sauce and served on a bed of pasta – 10.99
Scarfo Lasagna – A traditional blend of cheeses, meat and pasta all in one – 9.99
Costello Cajun Shrimp Pasta – Sauteed blackened shrimp served over fettucine
noodles. Tossed in Cajun scampi sauce with sauteed onions and peppers.
Sprinkled with parmesan cheese. - 10.99
sirloin steak marinated with garlic flavors - 6oz. - 8.99 10oz - 15.99
The Godfather’s Delmonico Steak* – This 14oz. marinated and char-broiled
prime rib was a favorite choice by the New York Mob Families - 17.99
Saturday Night Only
Bonnie & Clyde’s Surf & Turf - Add a broiled lobster tail served with drawn
butter to any steak. The best of both worlds. - 9.99
Dillinger’s Saturday Night Robberies Prime Rib* –
Regular Cut - 13.99
Queen Cut - 16.99
King cut - 18.99
2
*Our steaks are cooked to order. A possible health risk may exist in
eating undercooked ground beef at an internal temperature less than one hundred
fifty-five degree fahrenheit. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourne illness, especially if you have
certain medical conditions.
All Prices Subject To Change Without Notice
Bugs Moran’s Catfish - Two seasoned catfish filets served broiled or
blackened - 14.99
John Torrio’s Haddock – We bake our tender haddock fillets to perfection with
lemon, white wine and our special house seasoning – 10.99
Capone’s Shrimp Scampi – Have your tender garlic shrimp scampi in a creamy garlic
sauce or traditional garlic butter served on a bed of rice – 14.99
5
2
NUCKY JOHNSON
SAID YOU CAN’T
HAVE A STEAK
WITHOUT THE
MUSHROOMS &
ONIONS - IT’S
UNACCEPTABLE
Add our burgundy
mushrooms or
grilled onions to
any steak for
$1.00 each.
The Chicago Outfit Right From The Docks
To start off your meal enjoy our fresh Italian breadsticks
and cream cheese spread
All entrees are served with your choice of two sides.
Blacken any item for an additional 1.50
5
Add 5 shrimp served with drawn butter to any steak for $4.99
pasta with our traditional alfredo sauce and shredded parmesan cheese – 12.99
Substitute shrimp instead of veggies - 4.00
8
with whiskey and broiled to perfection - 6oz. - 8.99
Lucchese Vegetable Fettuccini Alfredo - Sautéed fresh vegetables served on a bed of
8
Lucky Luciano’s New York Strip* – This USDA choice cut and is slightly firmer
Rocco’s Ribeye – The most flavorful of all steaks. This deliciously juicy
a bed of pasta, topped with our traditional alfredo sauce and shredded
parmesan cheese - 13.99
Luciano Leggio’s Chicken and Cheese – Sauteed garlic-
marinated chicken. Served
over melted cheese with
onions, peppers, and
creamy garlic mashed
potatoes. - 9.99
*
Genovese Chicken Fettuccini Alfredo - A chicken breast grilled to perfection atop
creamy au gratin Parmesan sauce. Served with steamed spinach and
mushroom rice pilaf - 9.99
*Our steaks are cooked to order.
A possible health risk may exist in eating
undercooked ground beef at an internal temperature
less than one hundred fifty-five degree fahrenheit. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
bourne illness, especially if you have certain medical conditions.
Frank Nitti’s Fried Shrimp – We hand bread our shrimp
using a secret seasoning and deep fry to a golden
brown. Served with cocktail sauce – 14.99
9
Rizzuto’s Crab Stuffed Salmon – Salmon stuffed with
crab topped with bernaise sauce. Served with
steamed vegetables - 10.99
9