The NEW ServSafe® Fifth Edition is coming soon.

The NEW ServSafe Fifth Edition
is coming soon.
®
And it’s designed to help increase food safety knowledge.
Research shows the foodservice workforce is changing. Varied
foodservice experience, a more diverse workforce, English as
a second language and tighter training schedules are impacting
NEW
EDITION
food safety training. To address these needs, the National
COMING
Restaurant Association Educational Foundation (NRAEF)
SOON
worked with experts from the foodservice industry to redesign
ServSafe® Fifth Edition to make it more approachable for all.
Five ways ServSafe® Essentials, Fifth Edition helps
prevent foodborne illness in every operation.
The ServSafe Essentials, Fifth Edition textbook is redesigned and builds upon its
established track record and a heightened awareness of prevention with the latest
scientific best practices and proven instructional techniques. Here are just a few of
the ways it helps students better comprehend food safety knowledge, prepare for
the certification exam and apply it on the job to help protect the general public.
1 Based on the most up to date and relevant information
The NEW ServSafe
Essentials, Fifth Edition
leads to a safer workplace.
And that benefits us all.
IMPROVED
TRAINING
MORE
ENGAGING
• 2007 Supplement to the 2005 FDA Food Code updates.
• Emerging science-based trends impacting food safety.
2 Makes content easy to read, digest and retain
• Written using common workforce language.
• New “Concepts from Earlier Chapters” feature reinforces key topics, reduces
repetition and allows for shorter chapters.
• Reorganized text and tables present content in a simple way.
3 Keeps learners focused on critical concepts
• New visual cues on photos, such as a red “X”
and a green “3 ” help learners instantly identify
right and wrong practices.
• Red emphasis on the words “NOT” and
“NEVER” helps those that skim the text
get the importance of the concept.
• Pathogen Prevention icon alerts learners to
critical information and preventative measures.
• Standardized page layouts enable students to
focus on learning the content.
GREATER
COMPREHENSION
BETTER
APPLICATION
NEW visual cues
NEW Pathogen Prevention Safety Icon
4 Motivates students and helps them
INCREASED
FOOD SAFETY
It’s all inside the new
ServSafe Essentials,
Fifth Edition coming
March 3, 2008.
grasp content
• New photography shows activities from the learner’s
point of view.
• Real-world scenarios help students relate to everyday
experiences on the job.
NEW “learner’s view” photography
5 Provides opportunities for practice, which aids
retention and increases on-the-job application
• Activities at the end of each major topic provide opportunity to
practice concepts.
• Study questions at the end of every chapter are written in the same style
as the ServSafe examination, which helps students prepare for the exam.
To order or
learn more, call
1-800-ServSafe
(800-737-8723).
Please see next page for more ServSafe Fifth Edition enhancements.
©2008 The National Restaurant Association Educational Foundation. All rights reserved.
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, used under license.
Or contact your State Restaurant
Association or distributor.
(CONTINUED)
Why is ServSafe Fifth Edition so effective?
It’s created by industry experts.
®
The Job Task Analysis is the foundation upon which the ServSafe program is built.
A committee of food safety professionals representing foodservice, regulatory and
academic interests develop the knowledge, skills and abilities required by today’s
person-in-charge in foodservice operations to serve food safely. Industry users and
food safety experts then validate these tasks to ensure they represent what the
person-in-charge needs to know to do his or her job well.
NEW
EDITIO
COMIN N
3 / 3 / 08G
Mark your calendar for these upcoming
ServSafe Fifth Edition training materials.
In addition to ServSafe ® Essentials, look for all of the Fifth Edition materials to create a
complete training solution for your operation.
Coming March 3, 2008
ServSafe Essentials Fifth Edition textbook
• ServSafe® Coursebook: Offers a more in-depth look at food safety concepts. Perfect
for multiple day or advanced food safety training.
• Instructor Materials: Redesigned for blended learning. Includes a new and improved
®
®
Leaders Guide, enhanced Microsoft PowerPoint presentations and more.
• Employee Guide: Redesigned for the hourly employee.
NEW
N
EDITIO G
N
I
M
CO
3 / 3 / 08
Coming April 1, 2008
• ServSafe Examination: Updated to incorporate the 2007 Supplement to the
2005 FDA Food Code.
Coming June 2008
• Online Course: Updated to correlate with the Fifth Edition.
• Employee Training Materials: New e-learning training program delivers consistent
food safety training to all employees.
ServSafe Coursebook Fifth
Edition textbook
• Multi-cultural Training: The ServSafe Essentials textbook and Instructor materials
in Spanish and Chinese.
ServSafe training materials create a blended learning
approach that helps lead to better performance on the job.
In addition to content updates, ServSafe Fifth Edition training
materials work together to create a blended learning approach
that leads to a more engaging classroom experience. It all adds
up to greater comprehension, application and a safer workplace.
As the restaurant and foodservice industry grows, so does
every employee’s obligation to serve food safely and protect the
general public. That’s why the new ServSafe Fifth Edition has been
redesigned to help ensure lessons are taken from the classroom
and applied on the job.
LISTEN
Lecture allows students
to hear information
+
WATCH
ServSafeVideos show
lessons in action
+
PRACTICE
Activities help relate concepts
to everyday experiences
=
REMEMBER
Students retain lessons and
apply knowledge on the job
Order or learn more about the
NEW ServSafe Fifth Edition today.
Call 1-800-ServSafe (800-737-8723)
or contact your State Restaurant Association or distributor.
©2008 The National Restaurant Association Educational Foundation. All rights reserved. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, used under license.
Microsoft® and Powerpoint® are registered trademarks of Microsoft Corporation in the United States and/or other countries.