antipasti primi piatti secondi piatti dolci
Transcription
antipasti primi piatti secondi piatti dolci
ANTIPASTI RICCA6.20 LASAGNE ALLA BOLOGNESE Mixed salad with tomato, anchovies, boiled eggs, tuna in olive oil and Pecorino shavings (please allow 20 minutes) With traditional Italian ragout made with beef, pork, bacon, fresh-made tomato sauce and herbs ANTIPASTI DEL MARE TONNO11.90 POLPO ALLA GENOVESE Seared tuna fillet (120gr imported sashimi grade), served on a bed of mixed salad, black olives with Parmigiano shavings GNOCCHI V ERDI DI PATATE AI QUATTRO FORMAGGI MANZO12.50 Gratinated potato and spinach dumplings with Gorgonzola, Taleggio, Asiago ,Parmigiano cheeses and cream 6.20 Lukewarm octopus served with boiled potatoes and parsley CARPACCIO DI MAZZANCOLLE E COCCO 7.20 Prawns and coconut carpaccio drizzled with lime vinaigrette CARPACCIO DI BRANZINO MARINATO AL PEPE DI KAMPOT Grilled Australian black Angus strip loin (120gr) on a bed of mixed salad with cherry tomatoes and Parmigiano shavings 8.50 8.50 10.50 Lukewarm octopus, shrimps, rock and slipper lobster in an olive oil and lemon vinaigrette CARPACCIO DI TONNO AGLI AGRUMI 10.90 Fresh tuna fillet carpaccio (imported sashimi grade) in citrus vinaigrette (150gr) TARTARA DI TONNO AL TARTUFO PRIMI PIATTI ZUPPA PAVESE 11.50 19.90 8.20 8.50 RISOTTO AGLI ASPARAGI 12.90 Raw Australian beef fillet carpaccio drizzled with home-made sour marinated mushrooms and Parmigiano shavings (120gr) 26.90 8.20 10.50 With Italian porcini mushrooms 10.90 With red radicchio, red wine and Italian sausage *Look at the last page INSALATE VERDE2.90 Mixed green salad MISTA3.20 Mixed salad with cucumber, carrot, capsicum and tomato SPAGHETTI ALLA CARBONARA MACCHERONI ALLA AMATRICIANA 6.20 13.50 13.90 13.90 FETTUCCINE CON GAMBERI E ZUCCHINE 6.90 TAGLIATELLE AL GRANCHIO E PEPE DI KAMPOT 6.90 MALTAGLIATI CON ARAGOSTINE E CICALE DI MARE Potato dumplings baked in clay pot with fresh Mozzarella, fresh-made tomato sauce and fresh basil CANNELLONI ALL’ ITALIANA (please allow 20 minutes) Baked cannelloni filled with fresh Ricotta and spinach 8.90 9.20 TORTELLI ALLA BOSCAIOLA 9.50 AGNOLOTTI DI VITELLA AL TARTUFO 14.50 8.20 8.50 9.90 10.50 11.90 Black ink tagliolini with Italian sundried tuna roe and olive oil 13.90 13.90 16.90 (suggested for 2 people) 18.50 DALL’ ORTO GRIGLIATA DI PESCE CON SALMORIGLIO FETTUCCINE ROSSE ALLE V ERDURE PICCANTI Grilled sea bass fillet, tuna fillet, prawns, rock lobster and scallops served with traditional herb sauce (400gr) 6.50 18.90 21.50 TROFIE AL PESTO GENOVESE 27.90 28.90 8.90 PAPPARDELLE CON ASPARAGI E TALEGGIO 8.20 With asparagus and a Taleggio cheese cream GNOCCHI PORCINI E ZAFFERANO 9.50 Potato dumplings with Italian porcini, saffron and cream RAVIOLI DI MAGRO AL BURRO E SALVIA Classic ravioli filled with fresh Ricotta and spinach, butter and sage 10.20 SALTIMBOCCA ALLA ROMANA PERE AL MARZEMINO IN CREMA DI MASCARPONE 5.50 PANNA COTTA AL CAFFÈ IN SALSA DI SAMBUCA 5.90 Coffee Panna Cotta with Sambuca cream SEMIFREDDO MENTA E CIOCCOLATO IN SALSA DI LAMPONI 5.90 5.90 Spicy creamy dark chocolate (70%) mousse served with strawberry sauce TIRAMISU’ DELLA TRADIZIONE 14.50 22.50 Pork or veal escalope with Parma ham and sage, 5.90 Home-made Savoiardi soaked in espresso coffee with creamy Italian Mascarpone dusted with cocoa powder STRUDEL DI MELE cooked in white wine (200gr) 6.30 Traditional apple strudel served with vanilla ice cream 14.50 22.50 COSTOLETTA ALLA MILANESE NODINO DI VITELLO ALLA SASSI CREME BRULE’ IN SALSA DI VINO COTTO 5.50 Alpine creme brulè in red wine reduction SELEZIONE DI GELATI DAL LABORATORIO ARTIGIANALE THE BLUE PUMPKIN 22.50 22.50 Veal chop braised with butter, sage and white wine (300gr) 13.50 The Blue Pumpkin selection of fresh-made ice cream 1 SCOOP 1.80 2 SCOOPS 2.90 3 SCOOPS 3.90 *Please note that certain dishes or ingredients are restricted due to market availability. Sliced veal liver sautéed in onions and herbs, served with polenta (200gr) 19.50 Ossobuco braised in a white wine, broth and herbs, suggested with risotto alla Milanese (300gr) * DUO TERRAZZA 13.50 21.50 Baked Australian veal strip loin, served with a traditionnal Italian tuna and fresh-made mayonnaise cream. Australian beef fillet carpaccio drizzled with green pesto and Piave Vecchio cheese shavings. 17.50 26.50 Australian beef fillet drizzled with red pesto and Parmigiano shavings (360gr) LocalImported Grilled beef tenderloin (250gr) FILETTO DI MANZO ALLA SAN DANIELE Beef tenderloin wrapped with San Daniele ham, braised in Italian porcini, white wine, brandy flambé (250gr) 20.50 Black Angus strip loin cooked with Barolo (250gr) TAGLIATA DI MANZO ALLA TOSCANA 22.50 Grilled and sliced black Angus strip loin drizzled with rosemary and Parmigiano shavings (250gr) HAMBURGER DI AGNELLO ALLA SICILIANA 18.20 Mix Mediterranean herbs flavoured lamb burger with spicy capsicum sauce and red pesto (200gr) 6.50 With traditional basil pesto 21.50 Pork or veal roll with asparagus and Taleggio cheese cooked in white wine (200gr) CONTROFILETTO DI MANZO AL BAROLO With sauté of spicy and crispy mixed vegetables 8.50 13.50 5.00 Vanilla ice cream laced with espresso coffee SPUMONE AL CIOCCOLATO IN SALSA DI FRAGOLE PICCANTE 12.50 INVOLTINI AGLI ASPARAGI AFFOGATO AL CAFFÈ Mint and chocolate parfait served with raspberry sauce Pork pan-fried Milanese cutlet (250gr) FILETTO DI MANZO AI FERRI Sea bass baked with herbs in a salt crust (700gr to 900gr) 7.90 19.50 Pork or veal escalope cooked in fresh-made tomato sauce with black olives and oregano (200gr) COTOLETTA ALLA MILANESE Lime sorbet in Prosecco and vodka (suggested for 2 people) Fresh tuna fillet (imported sashimi grade) served on a bed of rucola leaves and cherry tomatoes (220gr) BRANZINO IN CROSTA DI SALE 12.50 OSSOBUCO ALLA MILANESE 18.50 Soft shell crab slowly stewed in garlic, parsley and ?????????? served with polenta TAGLIATA DI TONNO ROSSO PORKVEAL (local)(imported) FEGATO DI VITELLO ALLA VENEZIANA Atlantic cod cooked in milk, anchovies and olive oil, served with polenta MOLECHE ALLA VENEZIANA CON POLENTA SGROPPINO5.00 Pears cooked in Marzemino red wine with Mascarpone cream Veal pan-fried Milanese cutlet (300gr) Rock lobster cooked with tomatoes, white wine, garlic and fresh herbs BACCALA’ ALLA V ICENTINA CON POLENTA 11.50 12.50 Deep fried prawns, octopus, rock and slipper lobster, squid, zucchini, eggplant served with a zesty cocktail sauce ARAGOSTINE ALL’ AMERICANA Duck breast cooked with fresh orange and Kampot pepper, Grand Marnier flambèed Pork tournedos wrapped with white Italian bacon and cooked in green Kampot pepper (220gr) Sea bass fillet cooked in fresh-made tomato sauce with capers, black olives and fresh herbs FRITTO MISTO 16.50 FILETTINI DI MAIALE AL LARDO DI 16.00 COLONNATA E PEPE VERDE DI KAMPOT Tiger prawns skewered and wrapped in white Italian bacon FILETTO DI BRANZINO ALL’ACQUA PAZZA PETTI D’ANATRA ALL’ARANCIA E PEPE VERDE DI KAMPOT Pork or veal escalope cooked with Italian porcini and with Asiago cheese gratin (200gr) SECONDI PIATTI SPIEDONE DI GAMBERI AL LARDO DI COLONNATA Spicy roasted local free range chicken with herbs SCALOPPINE ALLA BOSCAIOLA DAL MARE With rock and slipper lobster, cherry tomatoes, white wine and herbs TAGLIOLINI NERI ALLA BOTTARGA 8.20 Classic agnolotti filled with slow-braised veal in a truffle cream With fresh-made tomato sauce, sea crab, prawns, slipper lobster, white wine and herbs PRIMI PIATTI DAL FORNO ITALIANA4.50 GARGANELLI V ITELLO E CARCIOFI 12.50 SCALOPPINE ALLA PIZZAIOLA With red radicchio, Italian sausage and cream 8.50 With sea crab, fresh Kampot pepper and white wine GARGANELLI ALLA PESCATORA 6.50 Tortelli filled with Italian air cured Speck, Italian porcini and cream With prawns, crispy zucchini, white wine and herbs Squid black ink potato dumplings in a spicy fresh-made tomato sauce with octopus, shrimps, clams, rock, slipper lobster white wine and herbs Baked fresh-made pasta & gnocchi CON LA CARNE With sautéed Australian veal fillet and artichokes DAL MARE CHICCHE DEL PIRATA ETICHETTA ARGENTO “SILVER LABEL BUCCANEER’S JEWELS” GNOCCHI ALLA SORRENTINA 13.90 Purple cappellacci filled with red radicchio and fresh Ricotta served with Taleggio cheese cream and gold leaf With fresh clams, parsley and white wine With black squid ink, scallops, octopus, grilled prawns, fresh herbs and silver leaf Tomato, fresh basil and Pecorino shavings CAPPELLACCI ALLA TREVIGIANA ETICHETTA ORO 12.20 POLLO ALLA DIAVOLA With San Daniele ham, fresh parsley and lemon zest With spicy fresh-made tomato sauce, onions and Italian bacon RISOTTO ALLA PESCATORA MELANZANE ALLA PARMIGIANA 11.50 Agnolotti filled with buffalo Mozzarella served with a fresh-made tomato sauce, sage and cream FETTUCCINE V ERDI ALLA SAN DANIELE With egg yolk, Italian bacon, Parmigiano and Pecorino Ravioli filled with clams, rock and slipper lobster, served in Prosecco and fresh basil creamy sauce Traditional baked eggplant with tomato, oregano, fresh Mozzarella and grated Parmigiano 6.20 PENNE ALL’ARRABBIATA RAVIOLI MEDITERRANEI POMODORI4.20 Mixed salad with rucola, cherry tomatoes and Parmigiano shavings 5.50 With fresh-made tomato sauce and basil With saffron and gold leaf RISOTTO AL NERO DI SEPPIA ETICHETTA ARGENTO AGNOLOTTI CAPRESI MAMMA ROSA Four roasted local free range chicken thighs filled with Italian sausage and braised with saffron and black Kampot pepper PAPPARDELLE DELLA MARCA PASTE FRESCHE With sea bass, rock and slipper lobster, shrimps, octopus and clams (suggested for 2 people) Mixed salad with sliced apple, sweet Gorgonzola, Taleggio cheese and walnuts 8.50 With fresh asparagus RISOTTO ALLA MILANESE ETICHETTA ORO Australian baked veal strip loin served with a traditional Italian tuna and fresh-made mayonnaise cream (150gr) SPAGHETTI O PENNE AL POMODORO FRESCO E BASILICO LINGUINE “A V ONGOLE” MARCHESI We take 20 mins to get the most out of our Carnaroli rice RISOTTO ALLA TREVIGIANA 11.90 PASTE CLASSICHE DOLCI LE CARNI COSCE DI POLLO ALLO ZAFFERANO With traditional Italian ragout made with beef, pork, bacon, fresh-made tomato sauce and herbs Fresh-made pasta & gnocchi RISOTTO CON PORCINI Parma ham served with slices of honeydew melon TALEGGIO E GORGONZOLA 7.90 RISOTTI Golden fried asparagus wrapped in Parma ham with Parmigiano cream sauce TRIO TERRAZZA 7.20 6.90 Fresh Buffalo Mozzarella, tomato and fresh basil 10.50 Ravioli filled with eggplant and fresh Ricotta served with red pesto TAGLIATELLE ALLA BOLOGNESE With spicy fresh-made tomato sauce, parsley and Parmigiano Traditional fresh-made tortellini served in a consommé with grated Parmigiano CAPRESE7.90 CARPACCIO DI MANZO DANIELI 6.90 Slipper lobster soup served with saffron crouton Grilled smoked Scamorza, zucchini, eggplant, tomato and mixed capsicum MODERN V ITELLO T ONNATO 6.50 Italian borlotti bean soup with fresh-made garganelli BRODETTO DI CICALE DI MARE ALLO ZAFFERANO ANTIPASTI DELLA TRADIZIONE CRUDO E MELONE 6.20 Mixed fresh vegetables and Italian cannellini bean soup with basil pesto and fresh-made garganelli TORTELLINI IN BRODO ASPARAGI REGGIANI 11.90 Vegetarian lasagne with basil pesto and fresh Buffalo Mozarella Potato, leak and asparagus velouté served with cinnamon crouton PASTA E FAGIOLI ALLA V ENEZIANA A combination of marinated octopus, rock and slipper lobster, fresh tuna tartare (imported sashimi grade) with truffle oil, marinated sea bass carpaccio (360gr) GRIGLIATA DI SCAMORZA AFFUMICATA E VERDURE LASAGNE ALLA GENOVESE Traditional northern Italian consommé with toasted bread, egg yolk and grated Parmigiano VELLUTATA DI PATATE, PORRI E ASPARAGI RAVIOLI DI RICOTTA E MELANZANE AL PESTO ROSSO DI SICILIA Vegetarian lasagne with red radicchio and Taleggio cheese ZUPPE MINESTRONE DI V ERDURE ALLA TOSCANA Fresh tuna tartare (imported sashimi grade) with truffle flavour (150gr) TRIO DAL MARE TERRAZZA (suggested for 2 people) 10.90 (please allow 20 minutes) Scallops gratin with garlic and fresh parsley SAPORE DI MARE LASAGNE ALLA TREVIGIANA 9.20 (please allow 20 minutes) Sea bass fillet carpaccio marinated with Kampot pepper, lemon juice, white wine and fresh basil CAPESANTE ALLA VENEZIANA 8.90 Our mains are served with two side dishes, choose from: caponata siciliana, baked potatoes, spinaci all’Italiana, mashed potatoes, grilled vegetables, potatoes ponte nuovo, eggplants al funghetto, zucchini trifolati, pomodori al gratin, mixed salad COSTOLETTE DI AGNELLO SCOTTADITO LEGENDA 20.90 Olive oil and thyme marinated and grilled lamb chops (300gr) CARRE’ DI AGNELLO ALLA MODA DEI COLLI ORIENTALI 23.90 Lamb rack coated in herbs, baked in Ribolla gialla white wine Chef’s recommandation With Kampot pepper Vegetarian dishes Mild Medium hot Very hot OUR RECIPE FOR SUCCESS The true taste of Italy, natural flavours and textures unique to Cambodia Terrazza is the combination of this culinary holy trinity of dining excellence. It is your introduction to a food philosophy that meets the demands of the nutritional, cultural and recreational habits of mankind while satisfying the need to put pleasure back into the need to feed. The key to succeeding in this struggle for gastro-perfection is to transform the freshest and best ingredients and combine them with the relaxed ambience of a space where service is king . . . with a smile. MENU