friday, july 22, 2016
Transcription
friday, july 22, 2016
Maryfield Agricultural Society Fair FRIDAY, JULY 22, 2016 PRIZE LIST 1 SAASE - "MAKING A DIFFERENCE" serving Saskatchewan agricultural societies and exhibition associations providing educational opportunities, coordinating services to members, advocating on behalf of members' interests, exercising leadership, and acting as a unified voice for membership. Our programs include: Venture Projects Food for Saskatchewan Food for the World Farm Safety Days SaskPower Clean Team SaskEnergy Volunteer Champion Awards Photography Hints: 1. FOCUS– Most of the time the main subject, at least, should be in focus and sharp even if the background and other components may not be. Notice the depth of field and see if it is working well for the image. 2. CLEAR SUBJECT IN THE PHOTOGRAPH—Does the photograph have a purpose. Is it clear what the main subject or subjects of the photograph are? 3. COMPOSITION—Again is it clear what the main subject is? Are there areas or parts of the photograph that do not contribute to the overall visual effect of the image. Is the subject lost in a distracting background? Consider vertical versus horizontal orientation of the image. How do the lines of the subject lead into or out of the photograph? Consider Rules of composition like “Rule of Thirds”. 4. LIGHTING AND EXPOSURE—Is the lighting well balanced, and does it support the elements of the composition to create the desired effect? Are there good shadow and highlight details with good range of shades in between? No ‘blown’ highlights except for some desired spectacular highlights. 5. COLOUR—Particularly in underwater photography is the colour well balanced? Are there any colour casts that detract from the image or do they genuinely help create mood or effect? ANNUAL AWARD Maryfield Agricultural Society is pleased to announce an annual award of $200 to a graduating student furthering his or her studies within three years in an agricultural, environmental or other field. Students must apply to the Agricultural Society for this award. Lilian Goldsmith Lifetime Member of SAASE Congratulations to the 2016 Recipient. The winner will be published in next year’s book. 2 Freda Longman Lifetime Member of SAASE MARYFIELD individuals who donate to the fair. We appreciate your generous support and the gracious manner in which our canvassers are received. The Graduating Class of 2012 were our first Clean Team (2011). We have been fortunate to have the Associated Gospel Church Youth Group as our Clean Team since 2012. The Maryfield Ag Society appreciates the Clean Team’s service in assisting with preparing the grounds and buildings, setting up shelving units, tables and chairs, display areas and then taking everything down at the end of Fair Day. Keeping the grounds clean during the day and general cleanup after shelving, chairs and tables are stacked helps immensely. In 2008 an Ag member suggested we have a live auction. We asked exhibitors to donate entries to the auction. This auction has provided many laughs and raised over $12 000 that was given to the Rec Board, the Theater and Stars Air Ambulance. The Maryfield Ag Society is always looking for interested people to join our organization. New ideas are always welcome to make our organization stronger and our fair more exciting. The Agricultural Society feels that local fairs are an important part of the heritage of rural communities. Thank you all for your support. AGRICULTURAL SOCIETY OFFICERS President…………………….……...………….…Rob Hill Vice-President…………….…………..…….Barry Balls Secretary……………………..…………….…..Fran Balls Treasurer…………….……..………..…Helen Johnson DIRECTORS Blackbird, Sharon Bochek, Paulenna Brady, Wende Erickson, Rhonda Furnival, Christina Furnival, Philip Gray, Faye Kovach, Charlotte Lemon, Janet Lawless, Jacquie Moore, Judy Radke, Heather Radke, June Swallow, Marj Thiessen, Adella Veysey, Angela President’s Message Thank you to everyone who chose to come to our fair today. Your presence and support is the reason the fair continues to be an annual event in our community. The Maryfield Agricultural Society is a nonprofit volunteer organization whose main activity is hosting the annual summer fair. This year will mark the 101st year for the Maryfield Agricultural Society. People of all ages can enter exhibits into more than 200 classes. These classes encourage skills that have long been a way of life in our country as well as newer skills such as computer-generated greeting cards. Take a look through the book. The funding for our fair is mainly from the purchase of advertising by businesses and organizations in the Maryfield and surrounding communities where people from Maryfield deal. We thank all of the businesses and Rob Hill MARYFIELD AGRICULTURAL SOCIETY WOULD LIKE TO THANK SASKATCHEWAN LOTTERIES FOR THEIR FUNDING. 3 RULES AND REGULATIONS O exhibits must be entered in the correct age category. Class O Junior Work: #1 and #2 PRESCHOOL are free. Class R — School Work: All memberships are free. Admission to Fairgrounds will be: Adults - $5; Students - $4; Preschool – Free 1. Memberships do not grant admission to the Fair grounds. 9. No person may act as Judge in a Department in which he or she is an exhibitor. 2. Your membership number will also be your entry number; each of your exhibits must have the proper tag with this number on it. Children not requiring a membership may register with their teacher for a number. 10. All precautions, within the ability of the Society, for the safety of exhibits and persons at the Fair, will be taken by the Society, but no liability for loss, damage, or injury is undertaken by the Society. Exhibitors borrowing Fair property kindly return same to Directors from whom borrowed. 3. Excepting school work, which must be in 7 days prior, articles must be entered, properly tagged and in place by 9 a.m. the day of the Fair. You can pay your membership and get tags ahead of time from the secretary. No entries accepted after 9:00 a.m. FAIR DAY. 11. Protests affecting awards must be made in writing to the Secretary, before 5 p.m. on the day of the Fair, accompanied by $5.00, which will be forfeited to the Society if the protest is not sustained by a majority of Directors in meeting. 4. Exhibitors may enter in as many sections of each department as they wish. However, admission to the Fairgrounds must be paid by everyone. 12. Any person or persons who shall interfere with the Judges, while in discharge of their duties or shall use contemptuous language within their hearing shall be ejected, and if an exhibitor, may forfeit any premium he may win and be barred from exhibiting for one year or thereafter. 5. Exhibitors may enter more than one animal in any section, if so desired. All other exhibits, one entry only will be allowed to each section. A fee will be required from each rider. 13. All rink exhibits must be in place by 9 a.m. and must be removed by 4 p.m. on FAIR DAY unless they are auction items. Exhibits open to the public after judging is completed. 6. No third prize will be awarded in any of the livestock sections unless there is more than one exhibitor. 7. All animals and articles must be the bona fide property of the exhibitor, except as otherwise required by the prize list, and products of the soil must have been grown on the premises occupied by the exhibitor during the current year. All home manufactures and fancy work must be the work of the exhibitor. It cannot have been previously exhibited in the same section of the Fair. 14. The Judges are expected to give reasons for their placings and discuss any points that arise in connection with awards, compatible with the time at their disposal 15. Memberships may be obtained from Faye Gray any time before the Fair by phone 646-4505 or fax 646-4935 8. Entries and annual membership fees for the Horse Department and the Indoor Exhibits are separate. (a) Department A – Horses: memberships are $5 per family and $1 per entry. (b) Department B – Indoor Exhibits: memberships will be $5 per person plus 50¢ per entry after the first five entries, with the following exceptions: Class O – Junior Work: memberships are $3; (if entering any other classes, the membership is $5) plus 50¢ per entry after the first five entries. Class 16. Judges are chosen by the directors. 17. All animals exhibited must be secured in such a way as to fully protect the public. Exhibits of horses, except foals, must be shown on the halter. No stallions will be allowed on the Fair grounds. 18. All animals and articles are at the command of the Directors in Charge, while on the grounds. 19. Ages of all animals to be computed from January 1st of the current year. 4 20. No exhibitor will necessarily be awarded a prize unless deemed worthy by the Judge. ManSask Border Circuit 21. Horses not competing are not allowed to occupy Fair Buildings. This show is a member of ManSask Border Circuit 22. If circumstances prevent sufficient funds being available, the Society will divide prize monies among winners accordingly. Year End Awards will be presented in: 23. All cheques to be cashed by October 31, 2016. Youth Showmanship Halter Western Pleasure English Pleasure Jr. Horse Training Class Barrel Racing NOTE: If your prize money is incorrect, please notify the treasurer. DIRECTORS: BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M. MEMBERSHIP IS FREE! Special thanks to: Please fill out an Exhibitor Log Sheet, available at the Show Office. Log Sheet must be filled out before leaving the show. the Moosomin Spectator for their support over many years. They provide prizes of 2 subscriptions and More information and list of member shows available at the Show Office or call Colleen at 204-851-1035. sponsor a class as well. Borderland Co-op for providing the Exhibit Hints food for our Pancake Breakfast for many years. In all entries that include more than one item, uniformity is more important than size. Flowers are generally judged on size, form and condition. Specific standards may vary depending on the variety. 3. Hobbies and handicrafts are judged on the following: Design 25% Usefulness 10% Finish 15% Workmanship 50% Overall design is important. Judges look for superior workmanship. 4. Pickles and relishes should have natural colour and uniform, medium-sized pieces. They should not be cloudy. Pickles should be firm, yet tender, not overcooked, with a smooth syrup. Relishes should have uniform pieces. There should be no off odours or mustiness. Thank you to Murray Aulie at Today's Electronics and Furniture of Redvers, SK for donating the use of the speaker systems used today. Thank you to all our sponsors! Your support is critical to the success of our local fair! 5 6 ATTENTION: HORSE EXHIBITORS 6. Please be sure your horses are correctly measured and entered in appropriate classes. 7. Ribbons awarded in Junior and Championship classes. 8. No stallions allowed on the Fairgrounds or in the arena with the exception of foals of the current year. Any person in violation of this rule will be asked to leave the Fairgrounds immediately. MANSASK BORDER CIRCUIT (M.S.B.C.) RULES: NO ENTRY NECESSARY Anyone participating in the classes earns points towards top horse or rider. Horse show placings will be forwarded to the secretary by the contact person in each participating community. Tabulation of statistics from each show to reach Secretary by September 1, 2016. Awards to be presented at a gathering in the winter. Safety Rules for the Horse Show 1. All animals exhibited must be secured in such a way as to protect the public. Outdoor stalls are available. 2. Children under the age of seven years riding in the arena must be supervised by an adult. 3. No alcohol is allowed in the arena. No one under the influence of alcohol is allowed in the riding arena. 4. No dogs are allowed in the riding arena or the hitching area. Dogs in the arena building must be supervised and on a leash. 5. A specified area for trailers and towing vehicles is provided away from the general public. 6. Participants in horse classes are under the supervision of the judge and the ringmaster. 7. Horses not competing are not allowed to occupy Fair buildings. 8. All precautions within the ability of the Society for the safety of the exhibitors and persons at the Fair will be taken. 9. Exhibitors must sign an accident waiver form stipulating that they will use every precaution to prevent accidents. 10. Use of approved helmets for all youth under 18 years is required by the Saskatchewan Horse Federation. CLASSES 1) Showmanship - 14 years & under, any size horse (5 top placings). 2) Showmanship - 15-18 years, any size horse (5 top placings). 3) Halter - top 5 placings in championship class 4) Western Pleasure - horse’s best showing in W.P. event of that day (5 top placings) 5) English Pleasure - horse’s best showing in E.P. event of that day (5 top placings) 6) Top Barrel Horse—5 top placings in any age category. Contact: Colleen Chapman Box 1803 Virden, MB R0M 2C0 Phone: 204-851-1035 Email: [email protected] Registered with SASK. HORSE FEDERATION and MANSASK BORDER CIRCUIT ! ! NOTICE TO EXHIBITORS OF HORSES ! ! 1. Horse entries close the day prior to the fair. Please submit entries to: Faye Gray Box 334 Maryfield SK S0G 3K0 Phone: 306-646-4505 FAX: 306-646-4935 EMAIL: [email protected] 2. Memberships are $5 per family. Entry fee of $1 per entry will be charged. Gate fees must be paid on entrance to the Fair grounds. 3. Horses to be on the grounds by 9 a.m. Judging starts at 9:30 a.m. 4. All exhibitors under 18 years of age must wear approved helmets. 5. Age of exhibitors will be as of January 1st of the current year. DIRECTORS: BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M. 7 MARYFIELD AGRICULTURAL SOCIETY - Accident Release Waiver Each and every one who is taking part in the Maryfield Horse Show must sign the following Accident Release Waiver. PLEASE READ THIS FORM CAREFULLY BEFORE YOU SIGN. Neither the Maryfield Agricultural Society nor the Saskatchewan Horse Federation nor Saskatchewan Lotteries, nor any of their executive, directors, members, nor anyone assisting in any way with activities of any kind shall in NO WAY be held liable for any accident, injury, damage or loss, or any other matter that may happen from any cause or circumstance whatsoever to any animal, driver, rider, handler, or onlooker in conjunction with any activities sponsored by or under the direction of the Maryfield Agricultural Society. Further, I personally agree to use every precaution possible to prevent any accident of any kind from happening. I have read and understand this accident release waiver, and I agree to abide by the conditions set out in it. I sign of my own free will. Dated this 22nd day of July, 2016. Name:__________________________ Signature: _________________________________ (please print) (Signature of parent or guardian if under 18 years of age) HORSE ENTRIES MUST BE IN THE DAY BEFORE THE FAIR. Please call or fax Faye Gray or Jaida Adamson MARYFIELD AGRICULTURAL SOCIETY ENTRY FORM HORSE DEPARTMENT FAYE GRAY BOX 334, MARYFIELD, SK S0G 3K0 PHONE: 306-646-4505 FAX: 306-646-4935 EMAIL: [email protected] CLASS SECTION DESCRIPTION HORSE’S NAME NAME ____________________________________________________________________________ ADDRESS _________________________________________________________________________ PHONE ___________________ AGE OF RIDER AS OF JANUARY 1st__________________ EMAIL ADDRESS: _________________________________________________________________ Height of horse ________ MSBC member Yes____ No____ Entry fee enclosed ______ 8 NRHA PATTERN NUMBER 2 NRHA PATTERN #2 Horses may walk or trot to the centre of arena. Horses must walk or stop prior to starting pattern, beginning at the centre of the arena facing the left wall or fence. 1. Beginning on the right lead, complete three circles to the right: the first circle small and slow; the next two circles large and fast. Change leads at the centre of arena. 2. Complete three circles to the left: the first circle small and slow; the next two circles large and fast. Change leads at the centre of the arena. 3. Continue around previous circle to the right. At the top of the circle, run down the middle to the far end of the arena past the end marker and do a right rollback – no hesitation. 4. Run up the middle to the opposite end of the arena past the end marker and do a left rollback – no hesitation. 5. Run past the centre marker and do a sliding stop. Back up to the centre of the arena or at least ten feet (three metres). Hesitate. 6. Complete four spins to the right. Hesitate. 7. Complete four spins to the left. Hesitate to demonstrate the completion of the pattern. Rider must dismount and drop bridle if the judge requests it. NRHA PATTERN #11 NRHA PATTERN #11 Horses may walk or trot to the centre of the arena. Horses must walk or stop prior to starting the pattern. Begin at the centre of the arena facing the left wall or fence. 1. Beginning on the left lead, complete two circles to the left. Stop at the centre of the arena. Hesitate. 2. Complete two spins to the left. Hesitate. 3. Beginning on the right lead, complete two circles to the right. Stop at the centre of the arena. Hesitate. 4. Complete two spins to the right. Hesitate. 5. Beginning on the left lead, go around the end of the arena, run down the right side of the arena past centre marker, stop and roll back right. 6. Continue around the end of the arena to run down the left side of the arena past the centre marker. Stop. Back up. 9 DEPARTMENT A – HORSES DIRECTORS: Barry Balls 18. English/Western walk-trot, 10 & under, no cross entry to equitation, horsemanship or pleasure classes. 19. Jack Benny, 39 yrs. & over, English or Western 20. Family ride, 3 or more members. Judged on performance & turnout as a group. Tack optional but must not be mixed. 21. Pairs ride – judged on performance and turnout as a pair. Tack must not be mixed. 22. Western horsemanship, 10 yrs. & under 23. Western horsemanship, 11 – 14 yrs. 24. Western horsemanship, 15 - 18 yrs. 25. Western horsemanship, 19 yrs. & over *26. Western pleasure, 14 yrs. & under *27. Western pleasure, 15 - 17 yrs *28. Western pleasure, 18 yrs & over *29. Junior horse class, for horses 2-4 years old. Must be ridden with two hands in a snaffle or bosal. Fran Balls PRIZES: Foals 8.00 Others unless stated otherwise 10.00 6.00 4.00 8.00 6.00 No stallions allowed on the Fairgrounds or in the arena with the exception of foals of the current year. Any person in violation of this rule will be asked to leave the fairgrounds immediately. Classes start at 9:30 a.m. * Denotes MANSASK BORDER CIRCUIT class CLASS A – SHOWMANSHIP Section *1. Showmanship 10 years & under CLIFF BOCHEK MEMORIAL PRIZE – 1st PLACE $20 *2. Showmanship 11 – 14 yrs. *3. Showmanship 15 – 18 yrs. 4. Showmanship over 18 yrs. VITERRA SPECIAL: $10 to the winner of Section 29 Junior Horse Class. 30. Peewee reining 12 years & under. Competitors may use any hands & any bit. Changing hands during the ride (e.g. Going from 1 hand to 2 hands & vice versa) will result in a no score. Use NRHA pattern #11. 31. Junior reining 13 - 16 yrs. Competitors may use any hands & any bit. Changing hands during the ride (e.g. Going from 1 hand to 2 hands & vice versa) will result in a no score. Use NRHA pattern #11. 32. Open reining, 17 yrs & over. Use NHRA pattern #2. MARYFIELD AG. SOCIETY SPECIAL: $10 to winner of #2; $10 to winner of #3. CLASS B – HALTER 5. 6. 7. 8. *9. Broodmare Foal of current year Yearling, filly or gelding 2 yrs & over, filly or gelding Championship, first & second place winners from Sections 5 – 8 VITERRA SPECIAL: $10 to the winner of Section 32 Open Reining. GYMKHANA NOON BREAK Peewee: 12 yrs. & under Junior: 13 – 18 yrs. Senior: over 18 yrs. CLASS C – PERFORMANCE Section 10. Bareback, 11 years & over *11. Hunter under Saddle (English pleasure), 10 yrs. & under *12. Hunter under Saddle, 11 – 17 yrs. *13. Hunter under Saddle, 18 yrs. & over 14. English equitation, 10 yrs. & under 15. English equitation, 11 – 17 yrs. 16. English equitation, 18 yrs. & over 17. Leadline, 8 yrs. & under. No cross entry to walk-trot, equitation, horsemanship or pleasure classes. 33. 34. 35. 36. Barrel race, Peewee Barrel race, Junior Barrel race, Senior Barrel race, Novice: must never have won first in a barrel race anywhere 37. Pole bending, Peewee 38. Pole bending, Junior 39. Pole bending, Senior 40. Pole bending, Novice: must never have won first in a pole bending race anywhere 10 DEPARTMENT B – INDOOR EXHIBITS CLASS G – VEGETABLES ALL ENTRANTS ARE RESPONSIBLE FOR OBTAINING AND FILLING OUT THEIR ENTRY TAGS BEFORE 9:00 A.M. THE DAY OF THE FAIR. DIRECTORS: Sharon Blackbird Angela Veysey Call Faye Gray for an entry number 306-646-4505 PRIZES: Sec. 1-18 Sec. 19 NOTE: Directors will not accept any entries after 9 a.m. the day of the fair. CLASS F – FIELD PRODUCTS DIRECTORS: Sharon Blackbird Angela Veysey Judy Moore Grasses and legumes to be judged from forage standpoint. Sheaf must be 2 ½ inches in diameter and 8 inches around at centre band. PRIZES: 5.00 4.00 3.00 1. Brome grass 2. Sweet clover 3. Alfalfa 4. Corn fodder 5. Canola 6. Winter wheat 7. Wheat, hard red spring 8. Durum Wheat 9. Rye 10. Oats 11. Barley: a) two row b) six row 12. Any other field product 1. 2. 3. 4. 5. 6. 7. 8. Hard spring wheat Durum wheat Oats Barley Rye Flax Canola Any other field crop 5.00 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 5.00 6.00 4.00 5.00 3.00 4.00 Russet potatoes, 6 White potatoes, 6 Potatoes, red or pink, 6 Table carrots, 6, leave ½ inch tops Table beets, 3, leave ½ inch tops a) Cylinder b) Round Tomatoes, green, 3 Tomatoes, ripe, 3 Onions, spring sown, 6, leave 1” tops & roots on Onions, Dutch sets, 6, leave 1” tops & roots on Cabbage, white, 1 Cauliflower, 1 Radishes, 6, tops left on Cucumbers, 2 Leaf lettuce, 1 bunch, root left on Beans, 6, yellow Beans, 6, green Peas, 6 Zucchini, 1 Collection of vegetables, not less than 7 kinds WES GOLDSMITH SPECIAL: $10 to the exhibitor with the Best Tomato at the Fair Judy Moore Samples of untreated, clean grain for seed to be shown in clean pint sealers. Must be labeled. PRIZES: Must be grown by exhibitor. LINDENBERG SPECIAL: $10 Lindenberg certificate to the exhibitor with the most points in Class G, Sections 1—5. CLASS S – SEED GRAIN DIRECTORS: Sharon Blackbird Angela Veysey Judy Moore 4.00 3.00 WESTWOOD RANCH GARDEN CENTRE SPECIAL: $25 gift certificate to the exhibitor with the most points in CLASS G, Sections 8—19. CLASS H – GARDEN FRUIT DIRECTORS: Sharon Blackbird Angela Veysey Judy Moore Fruit to be home grown and shown in fresh condition, with stems on. Shown on 6-inch plates PRIZES: Sec. 1-9 Sec.10 5.00 6.00 1. Strawberries, 1 plate RM OF MARYFIELD SPECIAL: 2. Red raspberries, 1 plate $15 to exhibitor with the most points in Classes 3. Black currants, 1 plate F and S. 11 4.00 5.00 3.00 4.00 CLASS J – PLANTS & FLOWERS 4. Red currants, 1 plate 5. Gooseberries, 1 plate 6 Plums, 1 plate 7. Apples, standard, 1 plate 8. Apples, crab, 1 plate 9. Rhubarb, 6, leave bottoms & ½” top leaf fan on 10. Collection of fruits, no less than 4 kinds DIRECTORS: Heather Radke PRIZES: Sec. 1, 2, 3 Sec. 4 - 14 DIRECTORS: Heather Radke 4.00 5.00 3.00 4.00 1. Snapdragons a) 3 spikes, tall, any variety b) 3 spikes, short, any variety 2. Asters, 4 blooms, any variety 3. Cosmos, 6 blooms, any variety 4. Dahlias, 1 large, 6 inches or more 5. Dahlias, 3 blooms, any variety 6. Delphiniums, 2 spikes, any variety 7. Gladiola, 1 spike 8. Lily, 1 spike, any variety 9. Marigolds, 3 blooms, African 10. Marigolds, 3 blooms, French 11. Nasturtiums, 6 blooms, any variety 12. Pansies, 6 blooms, any variety 13. Stocks, 2 spikes, any variety 14. Petunias, 4 blooms, single, any variety 15. Double Petunias, 4 blooms, any variety 16. Sweet Peas, bouquet, any variety 17. Zinnias, 4 blooms, any variety 18. Rose in a bowl 19. Corsage 20. Bouquet of garden flowers in a kitchen utensil (teapot, etc.) 21. Arrangement of garden flowers depicting a song or a nursery rhyme 22. Bouquet of garden flowers – a variety 23. Bouquet of wild flowers & grasses 24. Table centre decoration 25. Cup & saucer arrangement 26. Miniature arrangement in small container WESTWOOD RANCH GARDEN CENTRE SPECIAL: Gift basket to the exhibitor with the most points in CLASS J. CLASS K - HOUSEHOLD ART DIRECTORS: Adella Thiessen Wende Brady All exhibits must be the work of the exhibitor and must not have been previously exhibited in the same section. Doilies, should be starched very lightly and mounted on Bristol board. No soiled articles please. PRIZES: Sec. 21, 34, 43-48, 55 & 56 Sections 49-54 Others LINDENBERG SPECIAL: $10 Lindenberg certificate to the exhibitor with the most points in Class I, Sections 1—18. BIRNIE’S GREENHOUSE SPECIAL: $20 gift certificate to the exhibitor with the most points in Class I, Sections 19-26. 4.00 3.00 1. Window box 2. Hanging basket (with hanger) a. with a variety of plants b. with one type of plant 3. Collection of 4 house plants (4 different varieties). Name the plants. 4. Outdoor planter (urn, etc.) 5. African Violet 6. Geranium 7. Coleus 8. Fibrous Begonia 9. Tuberous Begonia 10. Cactus 11. Fuchsia 12. Impatiens 13. Any other flowering plant 14. Any other foliage plant CLASS I – CUT FLOWERS 5.00 6.00 5.00 4.00 Each pot In Sections 5-14 to contain only one plant. All plants and cut flowers must have been grown by exhibitor. JACK & HELEN AULIE SPECIAL: $10 to exhibitor with the most points in Class H Garden Fruit. PRIZES: Sec. 1-19 Sec. 20 -26 6.00 5.00 12 SEWING 1. Lady’s housecoat or duster 2. Skirt 3. Child’s cotton dress 4. Child’s sun or play outfit 5. Sleepwear 6. Jogging suit 7. Lady’s blouse 8. T-shirt 12.00 10.00 8.00 10.00 8.00 6.00 5.00 4.00 3.00 9. Child’s overalls 10. Made-over garment-state what from and cost, if any 11. Apron, practical bib style 12. Apron, fancy 13. Pair of pot holders, practical 14. Hat 15. Any sewed article, not listed 48. Quilted wall hanging 49. Quilt, top only 50. Crib quilt, hand quilted 51. Crib quilt, machine quilted 52. Quilted table runner 53. Any paper pieced project 54. Any quilted article, not listed MOOSOMIN WORLD-SPECTATOR SPECIAL A 2-year subscription for the Moosomin World Spectator to the exhibitor with the most points in CLASS K. CROCHET 16. Doily - up to 12”, white or solid color 17. Doily - up to 12”, more than one color 18. Centerpiece -12” to 24” 19. Pair of pot holders 20. Slippers 21. Afghan 22. Baby Afghan 23. Any crochet article, not listed OVER 65 COMPETITION 55. Quilt 56. Afghan, knitted or crochet 57. Knitted article, other than afghan 58. Crochet article, other than afghan 59. Embroidered article 60. Any other article in craft, not listed KNITTING 24. Baby outfit, bonnet, jacket, booties (opt.) 25. Coat sweater, 2-10 years 26. Pullover sweater, 2-10 years 27. Adult pullover or sweater 28. Child’s mittens 29. Adult mittens 30. Socks, plain 31. Socks, fancy stitch 32. Doily, up to 12” 33. Hat and scarf set 34. Afghan 35. Any knitted article, not listed YVONNE DOWN SPECIAL: $25 to the exhibitor with the most points in the “Over 65” Competition. AG. SOCIETY SPECIAL: Best overall quilt of the fair: $20 CLASS L – ARTS AND CRAFTS DIRECTORS: PRIZES: June Radke 5.00 4.00 3.00 All exhibits must be the work of the exhibitor and must not have been previously exhibited in the same section. CROSS STITCH (11 – 18 count aida) 36. Picture, framed, counted cross stitch 37. Any other counted cross stitch article 1. 2. 3. 4. 5. Watercolour painting, freehand Oil painting, original Pen and Ink sketch, freehand Pencil sketch or drawing, mounted Crayon drawing, freehand a) wax crayon b) pencil crayon 6. Rainbow Loom article 7. Fridge decoration, any medium, with magnet 8. Woodcraft a) toy b) shelves 9. Jewelry, any kind 10. Painting on wood 11. Flower pot, medium size, painted or decorated 12. Decorated bird house 13. Gift basket for any occasion e.g. new baby, anniversary, happy birthday, get well, etc. 14. Stuffed toy 15. Mesh plastic article EMBROIDERY 38. One pillowcase 39. Any other embroidery article: a) liquid b) thread CREWEL 40. Picture, framed HARDANGER 41. Any hardanger article RUGS AND MATS 42. Any rug or mat COMFORTERS AND QUILTS 43. Quilt, hand quilted 44. Quilt, machine quilted 45. Quilt, long arm 46. Appliqué quilt, hand appliqué 47. Appliqué quilt, machine appliqué 13 16. Something useful made from something useless (state origin) 17. Cushion: a) practical b) novelty or fancy decorated 18. Best wrapped gift 19. Stepping stone 20. Christmas decoration a) any kind b) collection, 2 or more 21. Computer greeting card or hasty note 22. Handmade card – any occasion 23. Any article of craft work not previously mentioned VILLAGE OF MARYFIELD SPECIAL: Most points in Sections 1-23 will receive $10. SNAPSHOTS - All snapshots must be mounted—fine smooth pasteboard or bristol paper 24. People in cartoon character costume (3) with captions 25. Animal or birdlife—a group of 3 26. A Saskatchewan a) sunset b) sunrise 27. Prints representing the 4 seasons 28. A family scene 29. A farm scene 30. Old machinery 31. A reflection print 32. Collection of a) 3 sky prints b) 3 cloud prints 33. Flowers a) one flower b) a group of 3 flower snapshots - 1 theme 34. Collection (3) with a theme e.g. action, sports, rodeo, birthday, etc. 35. Old buildings (3) prints 36. Baby pictures (3) up to two years of age 37. Group of people 38. Children with their critters 39. Any collection (3) black and white 40. Enlarged snapshot, 5x7, of scenery, framed 41. Memory Album a) one page any style b) one completed album with journaling 42. A unique angle or creative photo MAYE BALLS SPECIAL: Portrait Snapshot PRIZES: 1st: $6.00 2nd: $5.00 3rd: $4.00 DON BALLS SPECIAL: Picture Story – up to 5 pictures that tell a progressive story. PRIZES: 1st: $10.00 2nd: $8.00 3rd: $6.00 SASKTEL SPECIAL: $10 to exhibitor with the most points in Sections 24-42. CLASS M – FOODS DIRECTORS: Jacquie Lawless Marj Swallow NOTE: All yeast bread enters as baked in pan. Enter unit of buns as baked in a pan. A loaf of bread should weigh approximately 20 ounces, be baked in an oblong pan and be about 24 hours old when judged. No glaze on any baking. All cakes out of pan. Attach entry tag to article not to covering or dish. All baking to be in clear plastic bags. No plastic wrap. PRIZES: 5.00 4.00 3.00 (4th prize of $2 awarded if 10 or more entries are received.) 1. 2. 3. 4. 5. Bread a) Whole wheat b) White Bread machine bread a) White b) Brown Braided bread, not iced or glazed Raisin bread Sweet buns, pan of 6 (must be 6 buns baked altogether in one pan, not 6 buns taken from a large pan baked) 6. Cinnamon buns, pan of 6, joined 7. Baking powder biscuits, plain, 3 8. Date loaf (may include nuts), one-half only 9. Banana loaf, one-half only 10. Bran muffins, 3, no fruit, not in paper cups 11. Muffins, 3, any other kind 12. Jelly roll—filling jelly or jam, 6” long 13. Chocolate cake, iced, single 14. Decorated cake, 100% for decoration 15. Matrimonial cake, 3 pieces 16. Chiffon cake 17. Brownies, not iced, 3 18. Doughnuts, cake dough, 3 19. Unbaked cookies, 3 20. Drop cookies, 3 of one kind 21. Shortbread cookies, 3 22. Rolled oatmeal cookies, 3 23. Rolled sugar cookies, 3 24. Chocolate chip cookies, 3 25. Gingersnaps, 3 26. Apple pie 27. Cherry pie 28. Rhubarb pie 29. Lemon pie 30. Raisin pie 31. Saskatoon Pie 32. Butter tarts, 3 LIZZIE WIDGER COOKIE SPECIAL: $10 to the exhibitor with the most points in Sections 19 – 25. MARY GRAHAM SPECIAL: $20 to the exhibitor with the most points in Sections 26 – 31. 14 MOOSOMIN WORLD-SPECTATOR SPECIAL A 2-year subscription for the Moosomin World Spectator to the exhibitor with the most points in Sections 1-18 & 32. Visit our sponsors’ websites for recipes & helpful baking hints: Robin Hood: www.robinhood.ca Crisco: www.criscocanada.com Crosby’s: www.crosbys.com CROSBY MOLASSES SPECIAL Entries must use a minimum of 1/4 cup molasses. Crosby Molasses carton label & recipe to accompany entry. Must be entered separately. Robin Hood Flour National Family Favorite Recipe Contest. Eligibility: no entrance necessary. Best family favourite recipe contest winner from each fair with submission of information by local fair convener. 1st: $100.00 www.crosbys.com Crisco Family Favouite Recipe Baking Contest Best homemade tarts (3) – judging will be based on appearance, taste, texture and recipe creativity. 1st: $25 product certificate 2nd: $10 Product certificate a. Best 6 gingersnap cookies made with Crosby Molasses. b. Cake made with Crosby Molasses, including gingerbread. PRIZES: 1st: $9.00 2nd: $6.00 3rd: $5.00 Crisco Family Favouite Recipe National Contest Eligibility: First place winners of above contest submitted by the Fair convenor. 1st: $100 COUNTRY FAIR BAKING CONTESTS CLASS N – CANNING & HOME PRODUCTS DIRECTORS: Rhonda Erickson Charlotte Kovach 1. Participants must submit entries that were made using the sponsor’s product. 2. A product label must accompany each entry, as proof of purchase. 3. All entries will be judged on appearance, texture, and creativity of recipe and presentation. Decision of the judge will be final. 4. Participants’ names, addresses, recipe and proof of purchase must be submitted with each entry. To be valid, your name must be on your Proof of Purchase. 5. First place winners agree to submit recipe, proof of purchase, photograph, and signed release form giving permission to the sponsor to use winner’s name, recipe and/or photograph for promotional purposes without payment. 6. Gift prizes of equal value may be substituted for cash prizes. Jam or Jelly - jars to be 8 ounces or over. Please loosen screw band top. DO NOT BREAK SEAL. Label items made with Stevia or sugar substitute. PRIZES: 1. 2. 3. 4. 5. 6. 7. 8. 9. 5.00 4.00 3.00 Crab apples Pears Rhubarb Peaches Wild fruit Fruit, any other variety Marmalade, citrus fruits Marmalade, any other variety a) Strawberry jam b) Strawberry jam made with Stevia or sugar substitute 10. a) Raspberry jam b) Raspberry jam made with Stevia or sugar substitute 11. Jam, any other variety 12. a) Crab apple jelly b) Crab apple jelly made with Stevia or sugar Substitute 13. Jelly, any other variety Robin Hood Flour Family Favourite Recipe Contest. Best homemade muffins made with Robin Hood Flour. General rules apply. 1st: $25 product certificate 2nd: $10 product certificate 15 CLASS O – JUNIOR WORK 14. Tomatoes 15. Beet pickles 16. Dill pickles 17. Mustard pickles 18. Bread and Butter pickles 19. Sweet pickles 20. Pickles, any other variety 21. Cucumber relish 22. Beet relish 23. Relish, any other variety 24. Canned vegetable, any variety 25. Salsa 26. Barbeque sauce 27. Mincemeat 28. Christmas pudding 29. Canning in decorated recycled jar. Judged on appearance only. 30. Gift pack from the kitchen: include 3-4 jars of canning and no more than 2 purchased items. If purchased items are used, they must be under $5 each. Judged on appearance only. Youth 18 years and under (membership is required – see general rules). All exhibits must be the work of the exhibitor and must not have been previously exhibited. DIRECTORS: Janet Lemon Frieda Thiessen Please pick up prize money on Fair Day before 2 p.m. Any child whose prize money exceeds $10 must be accompanied by a parent or guardian in order to claim that prize money on Fair Day. Prize money not picked up on Fair Day will be mailed or distributed at the school in September. Use plastic bag to cover baking, not plastic wrap. Put age of exhibitor on each ticket so it shows. Only pre-school entries in this department are free register. PRIZES: RM OF MARYFIELD SPECIAL: $25 Value Pancake Gift Basket to exhibitor with the most points in Sections 1-30 5.00 4.00 3.00 PRE-SCHOOL (Under 6 years) 1. Mud pie in foil pan. Ingredients – mud (soil and water) decorated with natural materials (leaves, nuts, seeds, stones, etc.) 2. a) Using a disposable plate make a face using buttons, yarn, glue, etc. b) Cut out and mount pictures of 3 different farm animals BERNARDIN JAM/JELLY AWARD: BERNARDIN GIFT PACK COMPETITION: BERNARDIN SNAP LID/MASON JAR CREATIVE CRAFT AWARD: Must use Bernardin Pectin with proof of purchase and Bernardin jar/SNAP lid. Judged on appearance, texture, creativity of recipe and presentation. For recipes and helpful hints, visit www.bernardin.ca SASKTEL SPECIAL: $10 to exhibitor with most points in Section 1 & 2. 12-AND-UNDER COOKING 3. Decorated cupcakes, 3 4. a) Drop cookies, 3 b) Decorated cookie, over 6” 5. Unbaked cookies, 3, one variety 6. A hearty sandwich for your Dad 7. Chocolate cake, not iced, not from a mix – ¼ of 9” square cake 8. Packed school lunch 1st prize for each competition: $20 gift certificate & ribbon BERNARDIN BEST OF SHOW AWARD: $30 gift certificate & ribbon CROSBY MOLASSES SPECIAL: BBQ Sauce made with molasses. Carton label and recipe to accompany entry. PRIZES: 1st: $9.00 2nd: $6.00 3rd: $5.00 COOKING: 13 TO 18 YEARS 9. Chocolate chip cookies, 3 10. Fudge, chocolate, 3 pieces 11. Baking powder biscuits, 3 12. Decorated cupcakes, 3, with a theme 13. Muffins, 3 on a plate, same variety 14. Brownies, not iced, 3 pieces Country Fair Baking Contest General Rules apply. DIRECTORS: BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M. MARYFIELD AGRICULTURAL FAIR SPECIAL: RICE KRISPIES Open to anyone in Class O. 16 All entries will be judged on appearance, taste, texture, and creativity of recipe and presentation. Using the recipe for Rice Krispie Squares, shape warm cereal into any desired shape and decorate. Decorating Ideas: Frosting (spread or use decorating bag), melted chocolate, coloured sugar, shredded coconut, candies (licorice, gumdrops, etc.) R. M. OF MARYFIELD SPECIAL: $10 to exhibitor with the most points in Sections 20-29. SEWING: 12-AND-UNDER 15. Three buttons hand sewn on fabric sample 16. A potholder 17. Sewing article, not mentioned above HOBBIES: 13-18 YEARS 30. Babysitter’s kit – collection of eight items you would find useful when babysitting. They must be displayed in an appropriate and serviceable container. Please include a list of your items and the age for which they would be used. 31. Stretch Canvas Art—decorate a canvas with paint, wool, paper or other medium 32. Initial decoration—take a large initial and decorate it with decoupage, buttons, sequins, lace, ribbon, etc. 33. A decorated mason jar 34. One photo, taken by exhibitor – your very best picture, mounted and labeled 35. Best wrapped gift for new baby, wrapping only 36. Table arrangement of fresh garden flowers 37. Scrapbooking page – two sides completed 38. Pencil sketch 8x10 black and white 39. Any other hobby not mentioned above, not made from a kit SASKTEL SPECIAL: $10 to exhibitor with the most points in Sections 3-8 & 15-17. VILLAGE OF MARYFIELD SPECIAL: $10 to exhibitor with the most points in Sections 30-39. SEWING: 13 TO 18 YEARS 18. Any item of wearing apparel 19. a) a pillow b) an apron HELEN JOHNSON SPECIAL: LEGO Construction. Open to anyone in Class O. PRIZES: 1st $10.00 2nd $6.00 3rd $4.00 COUNTRY FAIR BAKING CONTESTS See general rules under CLASS M FOODS Robin Hood Flour Youth Best Lunchbox Snack Contest. 1st: $15 prize Winning entry will be entered in national contest by Fair. 1st: $100 Prizes: 1st—$15 2nd—$10 3rd—$5 CLASS R – SCHOOL WORK R. M. OF MARYFIELD SPECIAL: $10 to exhibitor with the most points in Sections 9-14 & 18-19. DIRECTOR: Paulenna Bochek For Home-Schooled and Out-of-District entries, contact Helen Johnson at 306-646-4348. HOBBIES: 12-AND-UNDER 20. 3 different garden flowers, labelled 21. Hobby kit article, proof of kit to accompany article 22. Woodworking article, not made from a kit. 23. Best wrapped birthday gift 24. Greeting card for a birthday a) hand made b) computer designed (must indicate website Or copyright) 25. Rainbow loom art, 3 different items, attractively displayed 26. Scrapbooking page – one side completed 27. A collection (stamps, key chains, etc.) nicely displayed 28. Any other hobby not mentioned above, not made from a kit 29. Use magazine pictures to create a farmyard scene (no larger than 22” x 28”). Include house, bins, trees, barn, animals, etc. Please pick up prize money on Fair Day before 2 p.m. Any child whose prize money exceeds $10.00 must be accompanied by a parent or guardian in order to claim that prize money on Fair Day. Prize money not picked up on Fair Day will be distributed at the school in September. 1. Open to all schools. Entries in this department are free. 2. No exhibit may be shown in more than one class 3. Only one entry allowed in each section. 4. Entries will be accepted from students for work not done at school, but must conform with Rules 2 & 3 above 5. Duplicating not allowed. 6. All entries must be in by 6 p.m. 7 days prior to the fair. 7. Please take exhibits home fair day. 8. Science experiments on one side of paper. 17 PRIZES: 3.00 2.00 1.00 MARYFIELD AG. SOCIETY SPECIAL: Back Pack to exhibitor with most points in Sections 21-30. KINDERGARTEN 1. Toilet paper tube craft 2. 3D art 3. A painted picture 4. Rainbow collage 5. A craft article GRADE 6 31. Writing, at least 2 verses from any poem 32. Alphabet Art 33. Four pieces of original art, mounted on 1 piece of paper 34. Computer-designed project 35. Chalk pastel picture GRADE 1 6. Printing of the alphabet, 2 lines high 7. Creative painting with picture 8. Computer-designed card 9. Creative picture 10. Creative art article GRADE 7 & 8 36. Writing, 2 verses from any poem 37. Computer-designed brochure 38. Original photography – photoshop editing 39. Spring Tree Art (India ink) 40. Four pieces of original art work, mounted MARYFIELD WOMEN’S INSTITUTE SPECIAL: $10 to exhibitor with the most points in Sections 1-10 MARYFIELD AG. SOCIETY SPECIAL: $10 to exhibitor with most points in Sections 31- 40. GRADE 2 11. Printing, 1 line high 12. Colored picture and story (1-2 pages) 13. Computer designed card 14. Creative picture 15. Creative art article EXHIBIT HINTS: Most entries are judged on appearance, workmanship and uniformity. Each of these categories may include several items. For instance, GRADE 3 16. Handwritten creative poem, in pencil, poem of your choice 17. Creative writing with picture – 1-2 pages 18. Computer designed project 19. Creative picture 20. One piece of art appearance may include artistic impression, cleanliness & suitability of item to its container; workmanship includes neatness, finishing & suitability of finish to the item; uniformity means that the overall look of the item or items, is even, the same size for each if there is more than one item or the same depth of finish for the product. MARYFIELD WOMEN’S INSTITUTE SPECIAL: $10 to exhibitor with most points in Sections 11-20. GRADE 4 21. Writing, at least 2 verses, from any poem 22. Watercolour Picture 23. Four pieces of original art, mounted on 1 piece of paper 24. Computer-designed project 25. Creative writing with a picture—1-2 pages GRADE 5 26. Writing, at least 2 verses from any poem 27. Alphabet Art 28. Four pieces of original art, mounted on 1 piece of paper 29. Computer-designed project 30. Chalk pastel picture DIRECTORS: BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M. 18 Pat Siemens Photographer Weddings Graduations Family Pictures Passport Pictures Thank You to Saskatchewan Lotteries and SAASE for sponsoring our Clean Team . The Associated Gospel Church Youth are the 2016 Clean Team. 1-204-845-2114 P. O. Box 28 Kola, MB R0M 1B0 Thank you to the Moosomin World Spectator for providing Two 2-year gift subscriptions 1 to each exhibitor with the most points in Class K HOUSEHOLD ART & Class M FOODS Sections 1-18 & 32 19 Hats Off Hair Styling Salon For Appt. Call Krista 306-646-2026 Marlee Swallow Massage Therapy Relaxational & Theraputic Massage 306-646-7650 Amanda Cairns Nail Technician [email protected] 205 Main Street Maryfield, SK S0G 3K0 1-306-646-7726 131 Main Street Maryfield, SK 306-646-4399 Your one stop to shop for fresh produce groceries deli meats tobacco liquor lotto FROM HEAD TO FOOT MASSAGE THERAPY HOLLY DONALD, RMT Open Monday to Saturday 9 am - 6 pm 646-7585 20 D&D AUTOBODY Complete Automotive Refinishing Mobile Equipment, Sandblasting & Painting Glass Installation & Stone Chip Repair Free Estimates Phone 306-646-2281 Fax 306-646-4981 Residential & Commercial Construction Box 118 Maryfield, SK Call: 21 S0G 3K0 TERRY (306) 646-4561 LEON (204) 556-2679 CELL: (204) 748-5529 LINCOLN FARM SUPPLY FULL LINE OF FARM CHEMICALS & FERTILIZERS Maryfield, Sk Call: 306-646-2230 CUSTOM BLENDING ON REQUEST Book For: Staff Functions Steak Fundraisers Family Outings Charity Poker Call: Chris Lincoln Matt Ross 306-646-2161 1-204-851-0112 Horizon Meats Inc. John & Denise Van Eaton Maryfield Producers of Quality Beef 306-646-2181 Forage, Cereal, Pulse & Specialty Crops Custom Slaughtering & Processing Bulk Meat Sales Box 93 Phone: 306-646-4450 Maryfield, SK Fax: 306-646-4687 S0G 3K0 Email: [email protected] Freezer Packs Available Sausage Making Jerky ♦ Smoked Meats ♦ Bacon 22 Nacho’s Flying Service Inc. Ignacio (Nacho) AgÜero Aerial Applications & International Aircraft Delivery Box 85 Maryfield, SK S0G 3K0 CANADA Cell SK: 306-646-7977 Cell ON: 416-505-6294 [email protected] Box 115 Maryfield, SK S0G 3K0 Cell: 306-646-7710 Fax: 306-646-2022 Office: 306-646-4477 Email: [email protected] 23 CAIRNS & SONS REFRIGERATION Refrigeration Air Conditioning Maryfield SK S0G 3K0 Ph.: 646-2200 Cell: 435-7639 24 Cell: 306-646-7748 Wray - Co-op - Henderson - Farmers Box 67 Maryfield, SK C. 306-435-9939 H. 306-646-4550 [email protected] International Standards, B-Pressure Stainless Steel & Fabrication ifix.pdq FAIRWAY SALES Selling New & Used computer services Bev Down Brad Metz, Proprietor A+ Certified Technician Fairlight, SK 306-646-7610 306-646-2272 Vern Stanhope Candace Chisholm Sales Representatives Fairlight Market Centre Box 848 Fairlight, SK S0G 1M0 Vern: Tel.: 306.646.2119 Cell.: 306.435.6414 [email protected] Candace: Tel.: 306-646-2277 [email protected] Fax.: 306.646.4201 25 JF Contractors Electrical Services Commercial, Residential & Agricultural Wiring Trenching Cable Locating John Fidelak Fairlight Ph: 306-646-4328 Cell: 306-435-9027 KOLA PLUMBING Complete Plumbing & Heating Contractor PROPRIETOR: Harold Klassen Kola, MB 204-556-2392 [email protected] 26 I Believe That Travel is My LEGACY And It Can Change YOUR Life L. Penner Lumber Co. Ltd. Rebecca Penner, CTC Your Virtuoso Travel Advisor Kola, MB R0M 1B0 Office: 204-556-2672 Fax: 204-556-2394 Email: [email protected] www.rebeccapenner.ca Mobile: +1.204.512.0585 Toll Free: 1.888.899.4477 Houses, Garages, Decks Quality Building Supplies facebook.com/rebeccapenner.ca Dan O’Connor Operations Manager [email protected] 1-204-851-5355 EQUIPMENT You Need . . . SERVICE You Deserve 57025 Rd 169 W, 4-24-10-29 W1 P. O. Box 14 Kola, MB R0M 1B0 Tel: 204-556-2464 Fax: 204-556-2686 www.tslindustries.ca GENERAL CONTRACTORS CONTRACT MANAGEMENT Ross Taylor Auction Service [email protected] Box 202 Reston, MB R0M 1X0 Phone: 204-877-3834 Fax: 204-877-3412 Cell: 204-522-5356 or 204-522-6396 27 AUCTIONEERS Ross Taylor & Brock Taylor Website: www.rescro.com/taylor License #909917 & 912728 Kola café 204-556-2653 DINE IN/TAKE OUT DAILY SPECIALS Kola Custom Built Homes Cromer café 2nd Avenue ♦Kola, MB Wilbert Friesen Res: 204-556-2301 Cell: 204-851-2867 Box 121, Kola, MB R0M 1B0 204-556-2474 Kitchen Craft Cabinets Armwood Windows Renovations Sales & Installations DENIS LACHAPELLE Owner/Manager Office: 204-845-4233 or 4230 Denis: 204-851-6034 Specializing in Truck, Trailer & Light Vehicle Maintenance & Repair Fully Stocked Parts Store carrying Agricultural Tractor & Combine Parts Hydraulic Hoses & All Fittings (can make them up to 1¼”) Filters, Bearings, Brake Shoes & Drums, Batteries, Hydraulic Oils 10 a.m. - 8 p.m. Weekdays 10 a.m. - 5 p.m. Weekends IF WE DON’T STOCK IT, WE WILL TRY AND GET IT FOR YOU! Admission: $6.50 VEHICLE SAFETY INSPECTIONS (Light cars, trucks, truck tractor & trailers) 204-845-2002 [email protected] 5 Travis Street Elkhorn, MB R0M 0N0 [email protected] www.westwoodgardencentre.com “CAUSE D.A.D.’S ALWAYS KNOW BEST” 28 DON CARTER PRESIDENT BRANDIN WILKINSON SALES CONSULTANT 295 - 3rd Avenue Box 1960 Virden, MB R0M 2C0 Kenton, MB TEL: 204-748-3095 FAX: 204-748-1007 Work: 204-838-2240 Cell: 204-851-0382 Email: [email protected] www.tundraoilandgas.com 29 White Owl Service Ltd. Box 1657, Jct PR257 & Hwy 83 Virden, MB R0M 2C0 Wayne Rudneski Hwy #1, P. O. Box 1480, Virden, MB R0M 2C0 www.morris-retail.com Bus: 204-748-2112 Fax: 204-748-2877 Cell: 204-748-7728 Email: [email protected] Stan Bohrn Parts Manager [email protected] Open 7 Days a Week Convenience Store, Gas, Oil, Diesel, Propane Tel: Cell: Fax: Res: 204.748.2408 204.851.2080 204.748.3716 204.567.3661 Morris - Kubota - Macdon - Rem - Farm King - Schulte - Sakundiak Danny Pierrard Owner Phone: 204-748-2894 337 King Street www.integratire.com Radiators Repair and Replaced Stihl Dealer Small Engine Repair Retailer of Bearings, Belts, Bolts, Steel & Welding Supplies Gerald Hall 204-748-1570 Box 758 Ph: 204-748-3833 or 748-3884 Virden MB Fax: 204-748-3835 Bus. 204-748-1446 373 King Street HENRY HILDEBRANDT Manager #1 Highway Virden MB R0M 2C0 PHONE: 204-748-2466 Cell: 204-748-5706 Fax: 204-748-2016 [email protected] www.fountaintire.com 30 Box 1692 Cell: 204-748-7213 Res: 204-748-3234 Virden MB R0M 2C0 Barry Metz Sales Manager 1-204-748-1775 (Bus.) 1-204-748-2065 (Fax) 1-306-435-9031 (Cell) 1-306-646-2184 (Res.) Toll Free: 1-888-227-3509 Customer Advantages Free delivery & set-up within 100 mile radius Expert advice & customer service Your favourite brands at the best price $11 billion purchasing power Credit plans available (OAC) Locally owned & operated Phone 204-748-3331 Fax 204-748-3411 Box 2710 Virden, MB R0M 2C0 346 King St. East, Box 1417, Virden, MB R0M 2C0 Email: [email protected] PHILIP BROOKING - MANAGER Logix Building Systems Gen. Cartage Concrete Gravel Grain BRENT CAMPBELL - Manager 210 Frontage Road Virden, MB Bus: 204-748-2060 Fax: 204-748-3934 Toll Free: 1-800-877-7623 Sea Ray Bayliner Lund Honda Mercury Marine Ski-doo Minn-Kota Crestliner Harris FloteBote BUSINESS CELLULAR RESIDENCE 204-748-1592 204-748-7723 204-729-0709 VIRDEN 204-748-1592 MELITA 204-522-8304 DELORAINE 204-747-2668 ELKHORN 204-845-2590 www.virdenrec.com WE TAKE YOUR FUN SERIOUSLY! Helping Rural Saskatchewan get connected! 31 Exhibit Hints: Jams and jellies are judged 35% on general appearance, 25% on texture and 40% on flavour. They are disqualified if the seal is broken. 2. Squares should be 1 1/2 inches square. Bars should be rectangular, approximately 1 x 1½ inches. 3. Beets should be free of splits, scaling & sunburn. The tops should be cut 1.5—2.5 cm (½—1 inch). 4. Onions, mature—should not be peeled; remove only jagged & dirty outer scales; trim roots just below the base of the onion; neck should be thin but firm & the top neatly trimmed. 1. Ryan Bochek A. Sc. T. Surveyor 306-646-7926 cell 204-748-6883 office [email protected] P. O. Box 1026 Virden, MB R0M 2C0 Peaceful Valley Pet Crematorium MARTINS “A Treasured Memorial for Your Cherished Pet” Box 1325 Virden, MB R0M 2C0 PHARMACY Lotto, Prescriptions, Colognes, Herbal Remedies 204-748-3101 www.peacefulvalleypetcrematorium.com VIRDEN - 204-748-2211 Robin Hill Custom Creations Marketing Centre Manager Let your creativity take flight P. O. Box 340 Virden, Manitoba R0M 2C0 Toll Free: 1-888-784-9882 Bus: 204-748-2809 Fax: 204-748-3478 Cell: 204-851-5465 Res: 204-838-2246 A one stop destination for all of our local artists & crafters! Bobbie Heaman Box 1861 Phone/Fax: 204-748-3541 www.customcreationsmb.ca email: [email protected] 479—7th Ave. S. Virden, MB R0M 2C0 VIRDEN ANIMAL HOSPITAL LTD. VETERINARY SURGEONS C. H. McDougall E. M. More R. W. McDougall C. M. Loewen R. J. Richard N. A. Thiry Joe King Gita Gunson TEL: 204-748-3950 BOX 1390 1st Class Accommodations Free wireless internet Free breakfast 561 Wellington Street TransCanada Highway Virden, MB R0M 2C0 FAX: 204-748-1252 HIGHWAY 83, SOUTH VIRDEN, MB R0M 2C0 Tel: 204-748-1244 Toll Free: 1-888-575-7378 Fax: 204-748-6019 www.countrysideinn.netfirms.com 32 Air Conditioned Rooms Dining Room Bar VLTs 444 Sixth Avenue South Downtown Virden Tel: 204-748-2444 Fax: 204-748-1118 www.virdencentralhotel.com Email: [email protected] Windshield Repair & Replacement S.G.I. Accredited Manitoba Accredited Manager: BRUCE EASTON BUS: 306-435-4188 RES: 306-435-2808 HWY NO. 1 Moosomin, SK Jaenen Farms Custom Grain Cleaning Thank You to Myrtle Chambers and Freda Hill For the many years you served on the Maryfield Agricultural Society, Box 1245 most importantly Moosomin, SK your work to ensure the success of the fair. 306-435-3812 Thank you to all our Exhibitors and Guests for keeping the fairgrounds and buildings so clean. 33 Sales Department: Mike Ushey Donovan Durksen Keith Harpelle Parts Manager: Tammy Howes Service Manager: Dan Rollie Hwy. #8 North Box 1680, Moosomin, SK S0G 3N0 Office: 306-435-3610 Fax: 306-435-3850 www.mazergroup.ca 34 Electronic Sales & Service Computers, Consulting 629 Main Street Phone: 306-435-3040 Moosomin Fax: 306-435-2662 www.glasserstv.com Greg Nosterud R. J. Gervin, DVM BSc. Dale Bochek Enterprises Ltd. Dale Bochek Owner/Superintendent Box 822 Medicine Hat, AB T1A 7G7 Cell: 403-866-8679 Box 1380 98 Cook Rd Moosomin, SK S0G 3N0 Box 1752 Moosomin, SK S0G 3N0 Ph: 306-435-3979 Fax: 306-435-4276 email: [email protected] Cell: 306-459-7563 P. O. Box 1170 HWY #1 WEST Moosomin SK S0G 3N0 Chev Buick GMC L.H. Bradley & Son Ltd. www.bradleygm.com Tel: 306-435-3367 Tel: 800-209-4628 Moosomin SK S0G 3N0 CHRIS DAVIDSON, BSA MOOSOMIN BRANCH MANAGER Office: 306-435-3319 Fax: 306-435-4976 Cell: 306-435-7914 [email protected] www.sharpes.ca Triple B Enterprises Ltd. Thank you to all directors for their work canvassing for advertising. Thank you to Fran Balls and Barb Swallow for their work organizing and publishing the Fair Book. Thanks to Cindy Cairns for printing the book. Dale Bochek Owner/Superintendent Box 822 Medicine Hat, AB T1A 7G7 Cell: 403-866-8679 Box 1752 Moosomin, SK S0G 3N0 Cell: 306-459-7563 35 Davidson Financial Services Randell A. Davidson Financial Planning Accounting Tax Preparation Investments Office: 306-435-3886 Fax: 306-435-3593 1202 Broadway Avenue P. O. Box 501 MOOSOMIN, SK S0G 3N0 LIVESTOCK DEALERS AND ORDER BUYERS F ARM AND R ANCH S UPPLY Kirk Sinclair, Manager 306-435-7909 J. Charles Adair, GENERAL MANAGER JYLENN VALDEZ, MANAGER 1402 North Front Street P. O. Box 1738 Moosomin, SK S0G 3N0 Office: 306-435-4211 Cell: 306-435-7871 Email: [email protected] Website: www.adairsales.com Vern Hall 306-435-7411 Jason Bughberger 306-435-7767 Darrell McDowell 204-729-1867 (So Manitoba) Bryn Crump 306-435-7381 Office 306-435-3327 Box 964 Fax 306-435-3807 Moosomin, SK Toll Free 1-800-847-5833 S0G 3N0 36 Celebration Ford Sales Ltd. Dr. Brian Grassick chiropractor 1820 Celebration Drive Tyler Thorn PRESIDENT P.O. Box 1723 906 Main Street Moosomin, SK S0G 3N0 Toll Free: 1-800-880-4533 P.O. Box 1198 Bus: 306-435-3313 Phone 306-435-4250 Moosomin, SK S0G 3N0 Cell: 306-435-7808 Cell 306-435-7568 [email protected] Fax: 306-435-3631 Email: [email protected] www.celebrationford.com OSMAN & COMPANY LAW OFFICE The Witch’s Brew Barristers, Solicitors, Notaries Coffeehouse 306-435-3206 1103 Broadway Avenue, Drawer 280 MOOSOMIN, SK S0G 3N0 Phone: 306-435-3851 Fax: 306-435-3962 Email: [email protected] Sheena Metzger, L.L.B. Erin Bolton, L.L.B. (Collaborative Lawyer) G. R. Carscadden Funeral Chapel Ltd. Monday, Wednesday, Thursday, Friday - 6:30 a.m. to 5:30 p.m. Tuesday - 6:30 a.m. to 8:00 p.m. Saturday - 11 a.m. to 3 p.m. Open Tuesday night for supper! Lunch specials, specialty coffees, free wi-fi Now licensed! 631 Main Street Moosomin, SK Box 1280 Moosomin SK S0G 3N0 MULLETT’S HARDWARE Robert & Rose Mullett Phone: 306-435-3919 www.rona.ca Fax: 306-435-2031 email [email protected] Flaman Sales & Rentals Box 108 Moosomin, SK Moosomin, SK 1-855-780-2626 www.flaman.com S0G 3N0 306-435-2513 37 Yiu’s Garden Restaurant CHINESE AND CANADIAN FOOD 618 Main Street—Moosomin 435-2800 [email protected] A & T TIRE LTD. ALEX HATTUM TIRES, BATTERIES AUTOMOTIVE REPAIR SAFETY INSPECTIONS "MAKING A DIFFERENCE" PO BOX 1620 MOOSOMIN SK S0G 3N0 TEL: 306-435-2220 serving Saskatchewan agricultural societies and exhibition associations PARRISH & HEIMBECKER, LIMITED Cassandra Beutler Ag. Equip. Repairs Welding Heavy Towing SGI Heavy Vehicle Inspection Highway Tractor & Trailer Repairs Customer Service Representative [email protected] Bus. 306-435-4905 Cell 306-434-7391 P. O. BOX 1590 Toll Free 1-888-855-4685 Fax 306-435-4353 MOOSOMIN, SK S0G 3N0 wwwparrishandheimbecker.com. Fax: 306-435-3703 Cell: 306-435-9585 Res: 306-435-4035 Junction Hwy #1 & #8 North Box 913 Moosomin, SK S0G 3N0 STRIVE FOR A NEW YOU Kristen McAuley Balcarres Foam Lake Moosomin Preeceville Russell Wynyard Yorkton Box 860 Owner/Manager 616 Main Street Office: 306-435-3301 Moosomin SK S0G 3N0 www.maplefarm.com Moosomin, SK Ph: 306-435-2355 email: [email protected] 38 Dr. Clarke Hill D.V.M. Dr. Christine Ewert Hill D.V.M. Dr. Grace McGuirk D.V.M. Redvers, SK Carlyle, SK Kipling, SK ♦ ♦ ♦ #1 Service Road Hwy. #13 North 905 Main St. ♦ ♦ ♦ 306-452-3558 306-453-2446 306-736-2516 306-435-3289 306-737-1373 39 AUTOBODY LTD. Full Automotive Repair Facilities and Custom Accessories Autobody Specialists SGI Accredited Professionals 25 Service Road Redvers, SK S0C 2H0 Canada Blair Goforth, Proprietor Phone: 306-452-3343 Cell: 306-452-7230 Fax: 306-452-3203 Business 306-452-3551 Cell 306-452-8405 Fax 306-452-3505 P. O. Box 369 Redvers SK S0C 2H0 [email protected] 40 Triple “l” Your money just got smarter. Convenience Store Pat Olsen C-Store & Gas Bar FINANCIAL SERVICES SUPERVISOR Open 5:30 a.m. to 11 p.m. Phone: 306-452-2206 Fax: 306-452-3228 [email protected] Redvers 32 Souris Ave P.O. Box 67 Redvers, SK S0C 2H0 TeleService: 306-636-7700 1-800-863-1312 affinitycu.ca 306-452-6494 ERP PRO HARDWARE HOFF MOTORS Box 191 Fax: 306-452-3461 General Hardware Armwood Windows Firearms & Fishing Supplies WARD HOFF Robert & Edward Soroka Redvers, SK SOC 2H0 Ph: 306-452-6422 Res: 306-452-6457 Cell: 306-452-7988 Redvers REDVERS AGRICULTURAL & SUPPLY LTD. Serving Saskatchewan Residents for over 100 years! PHARMASAVE DRUGS New & Used Equipment Dealer 404 Ph: 306-452-3444 Fax: 306-452-3543 Seed Office: 306-452-3443 Hwy #13 & #8 Box 150 Redvers, SK S0C 2H0 MARK FIRKOLA B.S.P. DIANA HOFF B.S.P. Redvers Pharmacy Ltd. 24 Broadway St. Redvers, Saskatchewan S0C 2H0 Phone: 306-452-3313 306-452-3393 email: redvers.agricultural @sasktel.net Fax: 306-452-6363 41 Theo Kamp Sand & Gravel Ltd. Serving Southern Saskatchewan since 1959 306-452-3418 www.nelsonmotors.com Redvers, SK S0C 2H0 306-452-8081 New Trend Clothing RAYMOND GIRARD OXBOW PHONE: 306-483-2826 (24 hr) 22 Broadway Street Redvers, SK S0C 2H0 306-452-3390 Fax: 306-452-3394 [email protected] FAX: 306-483-2484 Email: [email protected] ESTEVAN 306-634-4252 REDVERS 306-452-3216 ALIDA 306-443-2466 CARLYLE 306-453-2262 42 Furniture & Electronics Box 279 #27 Railway Avenue Redvers, SK S0C 2H0 Phone: 306-452-6309 Fax: 306-452-3386 Email: [email protected] PROUDLY SERVING THE OILFIELD & AGRICULTURAL INDUSTRY 43 CANADA PLACE 2201 - 11th Avenue, Suite 501 Regina, SK S4P 0J8 Tel: 306-757-8631 ext. 2250 1-866-996-9996 Toll free Fax: 306-359-7447 Cell: 306-537-0779 [email protected] www.sunlife.ca/jim.beale Life Insurance Disability insurance RRSPs/RRIFs Long term care insurance Critical illness insurance Personal health insurance Mutual funds* RESPs* Employee benefits Jim Beale*, CPCA CHS Advisor Member, Advocis *Mutual funds offered by Sun Life Financial Investment Services (Canada) Inc. SHANNON HOUFF Owner U make the trip...we make the difference 407 Railway Avenue Wawota, SK S0G 5A0 Phone: 306-739-2722 Fax: 306-739-2134 Email [email protected] www.frontporch-interiors.com INSURANCE INVESTMENTS 306-739-2245 LICENCING 44 Birnie’s Greenhouse 306-739-2457 OPEN DAILY Exterior Design, Furniture & Décor, Everything for the Patio WAWOTA FARM & AUTO SUPPLY Box 30 301 Railway Avenue Wawota, SK S0G 5A0 Phone: 306-739-2470 Fax: 306-739-2475 Auto Parts Farm Supplies Livestock Supplies Farm Hardware Perennial, Nursery Stock, Planted Pots & More! WAWOTA SERVICE CENTER Auto Parts Repairs ICG Propane Quality Tires Fuel CAA Towing Wawota 306-739-2336 McCARTHY VETERINARY SERVICES P.C. Dr. Henry McCarthy Charlene Chapman V.T. Cheryl Clements V.T. Samantha Florek Ph. 306-739-2552 Fax. 306-739-2171 92 Hall Street Hwy. #48 Box 239 Wawota, SK S0G 5A0 WAWOTA, SASK DEE BRICKLEY STYLISTS OWNER TANIA EASTON TRACY NIVEN BRITTANY WIGHT Wawota Wildlife Federation 1-306-739-2717 BOOK ONLINE WITH FACEBOOK Wawota C-Store & Gas Bar (Langbank Co-op Assoc Ltd) Hwy #48 Wawota SK 306-739-2230 Gas & Diesel ♦ Convenience Store Movie Rentals ♦ Angling & Hunting License Meetings each 3rd Tuesday of the month in Wawota Be sure to visit our other locations: Kipling C-Store, Langbank Agro Plus or Langbank Main Store 45 Things to Remember for Another Year Thanks to the Maryfield Fair Executive and Directors for their dedication! 46 47 48