Ian`s Pizza Seattle Menu

SIGNATURE SALADS
Southwest
$6.00
Romaine, Corn and Bean Medley,
Tortilla Crisps, Cheddar, Green
Chile Ranch Dressing
Mediterranean
$8.00
Romaine, Kalamata Olives, House-Made
Croutons, Artichokes, Feta, Roasted Red
Peppers, White Balsamic & Herb
Vinaigrette
Caesar
$6.00
Romaine, 2 Organic Farm-Fresh
Eggs, House-Made Croutons,
Shaved Parmesan, Caesar Dressing
$8.00
Wisco
Mixed Greens, Craisins,
Spicy Pecans, Apples, Bacon,
Bleu Cheese, Maple Balsamic
Vinaigrette
$3.00
Large Order
$15.00
24 Sticks & 8 Sauces
3 Sticks & 1 Sauce
Dipping Sauces
$5.00
$0.75
Marinara, Ian’s Famous Ranch,
Green Chile Ranch
6 Sticks & 2 Sauces
Kalamata Mozzarella
Mashed Potato
MIX-INS
JULY
BBFAT (Black Bean,
Feta, Avocado, Tomato)
February
Gyro
Italian Meat Sandwich
Brisket
$0.50 / each
*Count as Two Mix-Ins
**Count as Three Mix-Ins
Veggies & Fruits
Apples*, Artichokes*, Bell Peppers, Black Olives,
Broccoli, Button Mushrooms, Carrots, Cranberries,
Corn & Bean Medley, Cucumbers, Red Onions,
Tomatoes, House-Pickled Jalapeños,
Kalamata Olives*, Seasonal Mix-Ins
Proteins
Bacon*, Ham*, Grilled Chicken**,
Hard Boiled Egg, Sunflower Seeds,
Walnuts*, Spicy Pecans*
Cheeses
Asiago*, Cheddar*, Feta*, Fresh Mozzarella**,
Shredded Mozzarella*, Shaved Parmesan*,
Gruyere, Gorgonzola*
Dressings
Ask about our
seasonal dressings.
Small Order
Catering Order
January
SMALL - $2.50
LARGE - $3.50
Nuts may crosscontaminate other
mix-ins
Single Stick & No Sauce
MONTHLY FEATURED ‘ZA
FROM THE GREENS UP...
Choice of Romaine, Mixed Greens,
or Baby Spinach
SIDE-STICKS
$1.00
Single Stick
Green Chile Ranch, Caesar, Ian’s Famous Ranch,
White Balsamic and Herb Vinaigrette,
Maple Balsamic Vinaigrette
Other
House-Made Croutons,
Tortilla Crisps
White Lasagna
Seattle Dog
August
Kalamata Mozzarella
Brats & Kraut
March
Mashed Potato
Reuben
September
Philly Cheesesteak
Steak n’ Fry
April
Macadilla
Chili Cheese Frito
October
November
Thanksgiving
Mashed Potato
December
Steak Nacho
Macadilla
May
BBFAT (Black Bean, Feta, Avocado, Tomato)
Seattle Dog
June
BBFAT (Black Bean,
Feta, Avocado, Tomato)
Steak Nacho
EXTRAS
Uncooked Dough
12”
20”
$3.00 | $5.00
Gluten-Free Crust
$6.00
Proudly serving 12” pizza crusts for
a gluten-free alternative.
Sides
$0.75
Ranch, BBQ, Marinara, Hot Sauce,
Oregano, Parmesan Cheese, Sour
Cream, Crushed Red Pepper Flakes,
Side-Stick Sauces
Puppy Chow
BEVERAGES
Vary by location. Ask our friendly
staff about options.
$2.00
A
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Any discussion about our pizza has to start with our
people. When the first Ian’s opened in 2001, the vision
was to create a business that not only served
excellent food, but could make a positive difference
in the lives of its employees and customers.
So while we work very hard to serve you the best
pizza possible, what makes Ian’s unique is the people
who work with us.
ABOUT THE PEOPLE
Our full-time employees get
fully paid health care, paid
vacation, 401k benefits with
match, and the chance to become
business owners (either
pizza-related or not).
NOW ABOUT THE FOOD...
We make our dough daily and our salad dressings are
prepped in-house, as are many of the ingredients on our
salad bar and on our pizza. Whenever possible, we strive
to purchase our food locally (within a 200 mile radius) and
then regionally (within a 500 mile radius). By purchasing
our food locally, we are supporting our environment, our
health, and our economy.
s,
We are constantly looking for ways to improve our food, our service, and
our commitment to the communities we are in. If you have any suggestions
or feedback, we’d love to hear from you!
After all, we’re not just in the pizza business -- we’re in the people business.
This menu was created using 100% green energy
on chlorine-free, 100% post-consumer fiber
Ian’s Pizza Seattle:
1620 Broadway Ave.
206-659-4721