MAIN COURSE SELECTIONS The Ebbitt room is committed to

MAIN COURSE SELECTIONS The Ebbitt room is committed to

CHARCUTERIE BOARDS
CHEESE BOARDS
3 For $18 5 For $28
3 For $18 5 For $28
serVed with artisan Jams,
roasted nuts, Fresh Fruits,
crostini
serVed with Grain mustard,
roasted nuts, marinated oliVes,
seasonal Pickles, crostini
MAIN COURSE SELECTIONS
B each P lum F arm B erkshire P ork c hoP
Seasonal Vegetable, Pork Jus
s teak
and
c ake
Petite Filet Mignon, Lump Crab Cake, Potato Pave, Asparagus, Romesco Sauce
r are s eared Y ellow F in t una
Leeks, Braised Garbanzos, Oyster Mushrooms, Pickled Fennel Sauce
F ennel d usted F lounder
Sweet Pea Fritters, English Peas, Radish, carrot-Orange Vinaigrette
P an r oasted h alF c hicken
Black Truff le Bread Pudding, Baby Carrots, Caramelized Onion Jus
s Pice r uBBed l amB l oin
Fava Beans, Arugula-Feta Dumplings, Honey-Mint Glaze
G rilled r iBeYe s teak
F ingerling P otato C onFit , g arliC S PinaCh , P ePPerCorn C himmiChurri
P an r oasted o rGanic s almon
S Pring V egetable F riCaSSe , S auCe b earnaiSe
c heF ’ s V eGetarian s elections
Always Changing Seasonal Preparation
SIDES
truFFle macaroni and cheese
Grilled asParaGus
Potato Puree
hand cut truFFle Fries
roasted mushrooms
Farm VeGetaBles
The Ebbitt room is committed to sustainable and seasonal cuisine,
sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.