Nobu Group

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2014 media kit
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2014 media kit
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2014 media kit
COMPANY OVERVIEW
Boilerplate
A Global Brand
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Nobu, the world renowned Japanese restaurant recognized for
pioneering a New-style Japanese cuisine, started as a business
partnership in 1994 between Chef Nobu Matsuhisa and his
partners: actor Robert De Niro, producer Meir Teper, and
restaurateur Drew Nieporent. Originating in New York as the
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,
Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth,
Monte Carlo, and national locations in Las Vegas, Malibu,
Los Angeles, Waikiki, and Lanai.
The global Nobu enterprise has recently expanded to include the
for an exciting line of luxury hotels to follow.
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NORTH AMERICA
New York I Next Door I Fifty Seven
Las Vegas Hard Rock I Caesars Palace
Malibu I San Diego I Los Angeles
Miami
Dallas
Waikiki I Lana’i
MEXICO AND CARIBBEAN
Mexico City
Atlantis
EUROPE
London I Berkeley Street
Milan
Monte Carlo
Moscow
Budapest
AFRICA AND THE MIDDLE EAST
Atlantis Palm Jumeirah
One & Only Cape Town
ASIA AND THE PACIFIC
Tokyo
InterContinental Hong Kong I Beijing
Melbourne I Perth
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Nobu Matsuhisa
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2014 media kit
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2014 media kit
BIOGRAPHIES
Nobu Matsuhisa
Robert De Niro
Meir Teper
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Matsuhisa was an instant success and became a magnet for food lovers
and celebrities alike. It was here that his longtime friendship and
business relationship with Robert De Niro began. At De Niro s urging,
they opened Nobu in New York City in 1994 with restaurateur Drew
Nieporent. Like Matsuhisa, Nobu was a hit.
Nobu’s restaurants have been so widely honored. Notable citations
bestowed upon Nobu s restaurants start with Matsuhisa chosen as one
of the Top Ten Restaurant Destinations in the world by the New York
Times (1993); Nobu awarded Best New Restaurant by the James Beard
Foundation (1995) and Three Stars by Ruth Reichl of the New York
Times (1995); Nobu Next Door awarded Three Stars by Ruth Reichl of
the New York Times (1998); Nobu London awarded One Michelin Star
(1997); Nobu Fifty Seven awarded Three Stars by Frank Bruni of the
New York Times (2005); Nobu Berkeley St. awarded One Michelin Star
(2005); Matsuhisa Beverly Hills and Nobu Las Vegas awarded One
Michelin Stars (2007).
Some of Nobu’s personal honors from the culinary community include
America’s 10 Best New Chefs by Food and Wine Magazine (1989),
Southern California's Rising Stars by Los Angeles Times Magazine
(1998), induction into Who's Who of Food and Beverage in America
by the James Beard Foundation (2002), nomination for Outstanding
Chef by the James Beard Foundation (1997, 1999, 2000, 2001, 2002,
the Decade by Madrid Fusion (2009).
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2014 media kit
BIOGRAPHIES
Nobu Matsuhisa
Robert De Niro
Meir Teper
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Nobu has appeared in several movies including Casino (1995), Austin
Powers in Goldmember (2002), and Memoirs of a Geisha (2005). He has
participated in advertising campaigns for the Gap, Calloway Golf Clubs,
Illy, Fiji Water, Lincoln Automobiles, and Rado. As a world-class chef,
Nobu has been a guest on such shows as The Tonight Show, The Today
Show and Martha. Nobu donates his time to numerous culinary and
charitable events each year as a way of giving back to the community.
Nobu currently has 32 restaurants in 28 different cities around the world,
Caesars Palace Las Vegas in February 2013. Nobu also consults for
Crystal Cruises, and is the author of Seven cookbooks: Nobu The Sushi
Book (2013), Nobu the Cookbook (2001), Nobu Now (2005), Japanese
Finger Food: Nobu Style (2006) (in Japanese only), Nobu West (2006),
Nobu Miami the Party Cookbook (2008) and Nobu’s Vegetarian
Cookbook (2012).
Nobu resides in Beverly Hills with his wife while his two grown daughters
live in Tokyo. He travels the globe, visiting all of his restaurants and
scouting new locations to conquer.
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BIOGRAPHIES
Nobu Matsuhisa
Robert De Niro
Meir Teper
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COMPANY OVERVIEW
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2014 media kit
www.noburestaurants.com
2014 media kit
BIOGRAPHIES
Nobu Matsuhisa
Robert De Niro
Meir Teper
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Meir Teper jointly capitalized Nobu Restaurants with Mr. De Niro
d u r i n g t h e Co m p a n y ’s f o r m at i v e y e a r s . M r. Te p e r s o u rc e s n e w
restaurant deals for the Company, visiting potential locations to
as s es s vi ab il i ty an d n egoti ati ng te rm s w ith hote l i er s and
l a n d l o rd s . I n a d d i t i o n t o d r i v i n g t h e re s t a u r a n t e x p a n s i o n
s trate gy, M r. Te p er wor ks w ith The Rock w el l Group to se l e ct
arc h it ec tu ral d es i gn s f or n ew re staurants .
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R O B B R E P O RT A u g u s t 2 0 1 3
Luxury’s 25 Most Innovative Brands: Nobu
By David Lyon
In 1987, when many American diners would have blanched at the idea of
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to barely cook them, and served the dish to her again. She ate every bite,
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C I V I L I A N G LO B A L J u n e 9 , 2 0 1 3
Black Cod and Hollywood Gold: An Interview with Nobu
By Jennifer Sharp
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NEWSWEEK May 6, 2013
Nobu Restaurateur Enters the Hospitality Market with Nobu Hotel
By Kara Cutruzzula
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KT L A 5 M a y 2 1 , 2 0 1 3
CNN November 9, 2010
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SIGNATURE DISHES
CONTENTS
- Black Cod with Miso
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- New Style Salmon Sashimi
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- Rock Shrimp Tempura with Creamy Spicy Sauce
- Squid “Pasta” with Light Garlic Sauce
- Toro Tartar with Caviar
- White Fish Tiradito
- Yellowtail Jalapeño
NOBU MATSUHISA
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- Image (2)
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