Seasons at Jeffrey`s

Seasons at Jeffrey's
SMALL PLATES
Black & White Sesame Seed Encrusted
Pan Seared Ahi Tuna Kabobs
Wild Mushroom & Arugula Flatbread
Wild mushrooms ,arugula, Gorgonzola cream sauce,
truffle oil and pecorino on grilled flatbreads ​11
Kimchi, seaweed salad, pickled ginger, wasabi,
Tamari lime sauce ​12
BUILD YOUR OWN BURGER
Crab Cakes
Panko-encrusted Jumbo lump crab cakes mixed with
bell peppers and artichokes, topped with Cajun
remoulade ​13
Friday & Saturday in Lounge Only
Choice of cheese: Cheddar, Swiss, Goat, Mozzarella,
Provolone, Pepper Jack, Brie
Add $1: bacon, farm egg, avocado, sautéed mushrooms,
peppers & onions, grilled jalapeños, onion rings
Jeffrey's Crispy Calamari
Black Angus ​ 12
Orange chipotle aioli with sweet pickled cucumber
salad ​12
Lamb ​ 14
Ale Steamed Mussels
Grass-Fed Bison ​ 14
Fried Mushroom Polenta Sticks
SOUPS
In a garlic ale mustard sauce with grilled flatbread for
dipping ​11
Melted gorgonzola and truffle drizzle over field greens
11
Mediterranean Platter
Hummus, falafel, Israeli salad, pita, and cucumber dill
yogurt ​12
Soup du Jour ​ 5
Roasted Tomato ​ 5
Butternut Squash Lobster Bisque ​7
Guacamole
Served with multi-colored pico de gallo & fried corn
chips` ​$12
SIDES
Local Cheese and Olive Board
Tri-Color Mashed Potatoes ​ 6
Grilled flat breads, chef's choice of cheese, marinated
olives, diced fruits & nuts ​16
Prosciutto Wrapped Shrimp
Grilled prosciutto wrapped shrimp over creamy herb
polenta with fig balsamic drizzle ​12
Short Ribs
Grilled then braised sweet and spicyBBQ short ribs
with crispy parmesean polenta cakes ​12
Duck Confit Tacos
Confit of duck, mixed berry salsa, coleslaw, goat
cheese, pickled red onions, avocado ​14
Grilled Salmon Tacos
Citrus grilled salmon with multi-color pico de gallo,
cucumber and cabbage coleslaw, avocado, sweet &
spicy passion fruit sauce ​12
Fried Vegetable Tempura Sticks
with ginger soy dipping sauce ​ 12
Fried Cornmeal Encrusted Jumbo Oysters
Fries
French, Sweet Potato, or Truffle ​ 6
Grilled Asparagus w/ truffle oil ​6
Brussel Sprouts & Bacon ​ 6
Sauteed Seasonal Vegetable ​6
Grilled Vegetable Quinoa ​ 6
SALADS
Add the following to any salad: Grilled chicken-$6.
Shrimp $8. Tenderloin- $8. Tuna-$9. Duck-$11. Salmon-$9
Caesar
Artisan-sliced Romaine drizzled with Caesar dressing,
croutons & parmesan crisp ​9
Cobb Salad
Over citrus dressed arugula with spicy guava cocktail
sauce ​14
Grilled chicken, bacon, avocado, hard-boiled egg,
cucumber cherry tomatoes, gorgonzola, field greens,
grilled corn, carrots balsamic vinaigrette ​14
Tenderloin Kabobs
Lentil & Beet
Lemon & Rosemary marinated tenderloin with sun
gold tomatoes, cippolini onions and peppers over
onion frizzles and mixed greens ​13
Red & green Lentil salad, goat cheese stuffed beets,
micro greens, baby arugula & lemon-herb infused
EVO ​11
Thoroughly cooking meats, poultry, shellfish, and eggs reduces the risk of foodborne illness
**Split Plate Charge-$3**
Seasons at Jeffrey's
Mixed Field Greens
with garden vegetables & balsamic dressing ​9
Sesame Seed Crusted Ahi Tuna
Lo Mein noodles, stir friend baby bok choy,
asparagus, Napa cabbage, baby corn, carrots,
shiitake mushrooms, sesame-ginger vinaigrette,
orange wasabi aioli & soy lime glaze ​16
Arugula
Shaved multi-color carrots, tomatoes, cucumbers,
cured figs, candied walnuts, goat cheese, and citrus
fennel dressing over arugula ​9
Orzo Tuscan
Baby spinach, romaine, cucumber, tomatoes, red
onion, roasted red pepper, grilled zucchini & carrots,
Orzo, Kalamata olives in lemon olive oil vinaigrette,
crumbled feta cheese ​12
Poached Salmon Chopped Salad
Poached salmon with chopped cucumbers,
tomatoes, onions, radishes, green beans, mixed
peppers, peas, greens with a citrus white balsamic
dressing ​16
Tomato & Watermelon Caprese
Multi-colored tomatoes and red and yellow
watermelon, fresh mozzarella , arugula with a fig
balsamic reduction drizzle and mint basil pesto ​11
We Serve only non-GMO Meats & Fish
Fennel Butter Poached New England
Lobster Tail
Tri-color truffle potato hash, grilled asparagus, roasted
sweet corn puree ​32
Grilled Grass Fed Rack of Lamb
Tri-colored roasted potatoes, truffle grilled asparagus,
seasonal vegetables & Romesco sauce ​30
Pan Seared Maple Leaf Duck
Cherry & port wine glaze over black mint infused
quinoa, chef's choice of vegetables ​28
Grilled Grass Fed Tenderloin
Chef's Choice of Vegetables, turnips, and potato
mash, truffle butter, port wine demi-glace ​27
Sesame Encrusted Ahi Tuna
Black & White Sesame encrusted tuna with multi color
lentil salad & sautéed Asian vegetables ​27
Cedar Plank Rosted Wild Salmon
Roasted on planks of cedar topped with a tomatillo
sauce, mint tea quinoa pilaf with seasonal vegetables
25
Brook Trout
FRESH PASTA MENU
Short Rib Paccheri
Slow Braised short rib ragu tossed with fresh Paccheri
pasta & grated parmesan and truffle drizzle
1/2 order: 16
full size: 22
Orechiette Alla Barese
House made lamb & pork sausage with broccoli
rabe, white beans, olives, roasted tomato, and
vegetable broth
1/2 order: 15
full size: 22
Tagllolini Caciucco Al Tuscana
with shrimp, scallops, mussels, salmon, grouper in red
or white broth
1/2 order: 15
full size : 28
Housemade Jumbo Lobster and Crab
Ravioli
Grilled corn and asparagus in a lobster burre blanc
sauce
1/2 order: 15
full size: 25
Farm Fresh Primavera Raviola
ENTREES
Grilled & diced vegetables, sautéed spinach, goat
cheese, in a homemade ravioli topped with baby
arugula, shaved Pepatto cheese in a truffle vegetable
broth
1/2 order: 13
full size: 22
Whole pan seared brook trout with multi-color roasted
tomatoes, grilled corn and peas with a citrus and
shallot bur blanc, seasonal vegetables, and pesto
jasmine rice ​27
Stuffed Air-Line Chicken Breast
Stuffed with butternut squash, broccoli rabe, roasted
peppers, and topped with smoked Gouda apple
cider gravy and tri-color mashed potatoes ​24
Double Cut Bone-In Frenched Pork Chop
Grilled herb & black peppercorn marinated pork
chop with caramelized peaches & black pepper
demi glace, seasonal vegetable & tri-color roasted
potato hash ​26
ORGANIC & BIODYNAMIC
WINES
Purato Pinot Grigio
Sicily ​ 8/25
Benzinger Sauvignon Blanc
California ​ 9/34
Candoni Buongiorno Red Blend
(Primitivo & Syrah)
Italy ​ 9/34
Borgianni Chianti Classico DOCG
Italy ​ 8/25
Thoroughly cooking meats, poultry, shellfish, and eggs reduces the risk of foodborne illness
**Split Plate Charge-$3**
Wines by the Glass
WHITE WINES
RED WINES
Casarsa Pinot Grigio
Montpellier Pinot Noir
Montpellier Chardonnay
Gato Negro Malbec
Robert Mondavi Private Selection
Chardonnay
Montpellier Merlot
Italy ​ 8/25
California ​ 8/25
California ​ 9/30
BV Coastal Chardonnay
California ​ 10/36
California ​ 8/30
Chile ​ 8/25
California ​ 8/25
Montpellier Cabernet
California ​ 8/25
Gato Negro Sauvignon Blanc
Robert Mondavi Private Selection
Cabernet Sauvignon
Fulget Albarino
BV Coastal Cabernet Sauvignon
Snoqualmie Riesling
Twisted Old Vine Zinfandel
Chile ​ 8/25
Spain ​ 9/30
Germany ​ 8/30
California ​ 9/34
California ​ 10/36
California ​ 8/25
Villa Jaime Montepulciano
SPARKLING & ROSE
Duc de Valmer Blanc de Blanc Brut
France ​ 8/30
Domaine de Paris Rose
France ​ 8/30
Italy ​ 8/25
Noble Vines "The One" Red Blend
California ​ 9/34