Seasons - Jeffrey`s

BBQ
CLAMBAKE BUFFET
BACKYARD BBQ
-Gourmet ½ pound burgers
With all the toppings included:
Crisp Applewood smoked bacon, grilled onions,
sautéed mushrooms and cheeses (jack, cheddar,
bleu cheese), lettuce, tomato, sliced red onion,
sauerkraut and relish
Choose One Salad and One Side
Choice of one:
-Memphis slow roasted baby back ribs
-Dry rubbed beef ribs house smoked
-BBQ chicken breast
Choose 2 salads and 2 sides
SUNSET BBQ
-Garlic bread
-Seasonal fish with citrus compound butter
-Choice of one – BBQ Chicken or Grilled Skirt
Steak
-Add on 8 oz. Grilled Lobster Tail @ $15pp
Choose 2 Salads and 2 Sides
Clam Bake by the Sea
Rustic presentation on butcher paper
-Garlic bread
-Crab clusters, PEI Mussels, Clams, Shrimp,
Andouille Sausage
-Corn on the cob, new potatoes served with
drawn butter and saffron aioli
-Add on Grilled whole Maine 1 lbs. Lobster @
$20pp
Choice of Salads for BBQ
-Caprese salad with multi-color tomatoes, fresh
mozzarella, balsamic glaze, micro basil
-Cobb salad with grilled chicken, pork belly, avocado,
hard-boiled egg, cherry tomatoes, gorgonzola, field
greens with balsamic vinaigrette
-Caesar salad with romaine Hearts drizzled with Caesar
dressing, white sardines, herb croutons and parmesan
crisp
-Baby arugula with multi-color carrot ribbons, tomatoes,
cucumbers, pomegranate seeds, candied walnuts, goat
cheese and citrus fennel dressing
-Red & green Lentil salad served with red & golden goat
cheese stuffed beets, micro greens, lemon herb infused
EVO
-Haricots Vert, edamame and purple potato salad tossed
in roasted shallot and mint dressing with toasted
almonds
-Orzo and greens with tomatoes, olives, cucumbers, red
peppers and goat cheese or fennel dressing with mixed
field greens
-German roasted potato salad with bacon
-Classic potato salad with celery, green onions,
hard-boiled egg, mustard
-Apple and broccoli slaw, julienne broccoli stems, granny
smith apples, green and red cabbage
-Grilled garden vegetable and orchetti salad
Choice of side for BBQ:
-Traditional baked beans
-Grilled Corn on the cob
-Green Beans
-Vegetarian chili
FAMILY STYLE
FARM DINNER
Includes bread and butter and your choice of:
-Soup or salad (additional soup or salad available)
-Two sides (additional sides available)
-Two Entrees (additional entrees available)
Soup Choose One
-Roasted tomato and basil
-Garden Vegetable Soup
-Lentil & Bean
-Chicken tomatillo topped with crispy tortilla strips
-Classic chicken noodle or matzah
-Vegetarian chili
-Lobster & Butternut Squash Bisque
Salad Choose One
. Caprese salad with multi-color tomatoes,
fresh mozzarella, balsamic glaze, micro basil
. Cobb salad with grilled chicken, pork belly,
avocado, hard-boiled egg, cherry tomatoes,
gorgonzola, field greens with balsamic vinaigrette
. Caesar salad with romaine hearts drizzled with
Caesar dressing, white sardines,
herb croutons and parmesan crisp
. Baby arugula with multi-color carrot ribbons,
tomatoes, cucumbers,
pomegranate seeds, candied walnuts, goat
cheese and citrus fennel dressing
ENTREES
. Braised Short Ribs with soffrito & parmesan gnocchi
. St. Louis style ribs with corn & jalapeno corn bread
. Chicken (picatta, marsala or teriyaki)
. Pan-seared chicken stuffed with herb ricotta and a lemon herb sauce
. BBQ Chicken or Cornish Hen
. Pan-seared Duck Breast topped with Mission dried fig sauce
. Grilled Pork Tenderloin topped with black currant sauce
. Kabob Vegetable - Chicken - Beef - Seafood
. gorgonzola Filled Polenta, served with caponata, red pepper & balsamic reduction
. seasonal Vegetable Risotto With Shaved Parmesan
. Eggplant Stacks with a Spicy Marinara Sauce
. herb Crusted Roasted Leg Of Lamb
. grilled Rack Of Lamb
PASTA MENU
. grass Fed Milanaise Ossobuco
Short Rib Paccheri
. grilled Double Cut Bone in Grass Fed Pork Chop
Cavatelli
Alla Barese
. grilled Grass Fed Skirt Steak
. free Range Orange And Thyme Cornish Hen
Tagliolini Al Caciucco Tuscana
. pan Seared Maple Leaf Duck
Ravioli Al Frutti di Bosco
. cornmeal Encrusted Wild Striped Bass
Lobster and Crab Ravioli
.
fennel Butter New England Poached Lobster Tail
SEAFOOD
Raw or Grilled Oysters
BBQ, garlic butter, spicy kimchee,
classic oyster Rockefeller
. Haricots vert, edamame and purple potato salad
coconut saffron broth and pistachio dusting
tossed in roasted shallot and
mint dressing with toasted almonds
. Orzo and greens, tomatoes, olives, cucumbers,
red peppers and goat cheese or fennel dressing
with mixed field greens
STATIONARY
APPETIZERS
-Prosciutto & melon bites
-Frittata bites with sun-dried tomato, basil &
feta cheese
-Wild mushroom and goat cheese bruschetta
-Bruschetta with apple, gorgonzola and maple
crusted walnuts
-Portabellini mushroom stuffed with sun-dried
tomatoes, olives, roasted garlic, bread crumbs
and parmesan
-Italian sausage bites with spicy marinara
-Roasted and marinated New Zealand baby
lamb chops
-Crab stuffed portabella with panko bread
crumb seasonings with chipotle aioli
-Mini meatballs with any style meat you choose
-Black & White Sesame Seed Encrusted Pan
Seared Ahi Tuna Kabobs
-Crab Cakes
-Jeffrey’s Crispy Calamari
-Spinach Fettucine Noodles & Diver Scallops
-Prosciutto Wrapped Shrimp
-PEI Mussels
-Organic Fried Polenta Sticks
-Mediterranean Platter
-Local Cheese and Olive Board
-Charcuterie Board
-Short Ribs
JEFFREY’S
. cedar Plank Roasted Organic Salmon
. Red & green Lentil salad served with red & golden
goat cheese stuffed beets,
micro greens, lemon herb infused EVO
Seasons by
Seared Jumbo Diver Scallops
Ceviche shooters
tuna, shrimp, scallop
HOUR D’OUEVRES SIDES
. Mint & grilled vegetable quinoa . Parmesan truffle cispy polenta cakes
. Saffron Risotto or Mixed Garden Risotto . Roasted Tri-color potatoes . Turnip and potato mash
. Seasonal vegetables . Garlic EVO broccoli rabe . Green beans with rimons and thyme
. Fresh grilled asparagus with truffle oil and parmesan . Creamy polenta with wild forest mushrooms
. Spicy Asian noodle salad . Tri-color potato salad with peppers, hard-boiled eggs and Dijon dressing
. Multi-colored beets . Brussels and bacon . Mediterranean platter . Fresh fruit platter . Cheese
platter . Charcuterie board
MENU
HORS D’OUEVRES
. Black & White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs . Crab Cakes
. Jeffrey’s Crispy Calamari . Spinach Fettucine Noodles & Diver Scallops . Prosciutto Wrapped
Shrimp . PEI Mussels . Organic Fried Polenta Sticks . Mediterranean Platter
. Local Cheese and Olive Board . Charcuterie Board . Short Ribs . Crispy Pork Belly
. Chimichurri Steak . Tomato Bruschetta with basil micro greens and parmesan crisp
. Mini Caprese Kabobs with balsamic & pesto drizzle
. Sliders (Lamb, beef, turkey, venison, BBQ pulled pork or vegetarian) on a potato bun with red
onion, your choice of cheese . Smoked Salmon Carapes on cucumber with dill crème fraiche
. Mini grilled skewars: Chicken (satay, BBQ, teriyaki or chimichurri), beef, vegetable, tuna or shrimp
. Tri-tip crostini with goat cheese and mini arugula . Tiny lobster clubs
. Ahi tuna on rice cracker with wasabi and Asian dressing
. Homemade fried mozzarella with roasted marinara
. Mini grilled cheese and tomato soup shots
. Grilled flatbreads with goat cheese, arugula and figs or with gorgonzola and wild field
mushrooms or Build Your Own
. Grilled and chilled Bay or Jumbo Prawns with tarragon aioli and spicy tomato jam
. Seared tri-tip and caramelize onion sandwich slivers with gorgonzola spread and arugula
. Herbed Chevre, tomato and artichoke confit sandwich
. Poached fig and Brie Bruschetta with Quince Honey
. Tea smoked Duck salad with sour cherry, in a lettuce cup with star anise vinaigrette
For questions concerning food please contact:
Chef Aaron 1-203-878-1910
For questions concerning wine & spirits please contact:
Vincent Rossetti 1-203-415-9055
To set up an appointment and all other questions please
direct towards:
Claudio 1-203-878-1910
BREAKFAST BUFFETS
All breakfasts include: organic fair trade coffee, assorted organic teas,
fresh orange juice and grapefruit juice
Nature’s Breakfast
. Granola
. Oatmeal with brown sugar, nuts,
milk, berries
. Whole & sliced fruit platter
. Banana bread
. Seasonal muffins
ADD ONS
. Housemade biscuits with
farmhouse jam, honey and butter
Farm Breakfast
. Seasonal organic fruit platter
. Housemade biscuits with Costanoa
farmhouse jam,
honey and butter
. Assorted natural yogurts
. Costanoa granola
. Pancakes with butter and maple syrup
. Applewood smoked bacon
. Grilled garden vegetable frittata
& goat cheese
ADD ONS
. Stuffed French Toast,
brioche bread “pudding” stuffed with
raspberry and goat cheese served with
warm maple syrup
LUNCH BUFFETS
LUNCH BUFFETS
SANDWICH
SOUPS & SALADS
House Made Deli Meat Display
. Assorted breads . House Roasted Turkey Breast . House Roasted Roast Beef
. House Made Corned Beef . Grilled Seasonal Vegetable Platter
. Cheese platter with sliced cheddar, jack and Swiss cheese
. Platter with green leaf lettuce, sliced tomato, red onion and pepperoncini’s
Choose One Salad:
Add Ons:
. Southwestern Scramble, green chili,
red onions, cilantro and
house queso fresco
. Mediterranean artichoke heart,
roasted red peppers, Kalamata olives,
sheep feta
. Tuscan Scramble with gigante beans,
Brussel sprouts, caramelized onion,
crispy polenta
. Breakfast Enchiladas with scrambled
eggs, red chili sauce, cheddar and
jack cheese
. Paleo baked egg in avocado
. Pork Belly
. Chorizo
. Pancetta
Design Your Own
Sunrise Breakfast
Includes organic fair trade coffee and assorted organic teas
. Fresh orange juice and grapefruit juice
. Seasonal fruit platter
. Multi-colored potato hash tossed with sweet green onions
Choice of two items from the list below:
. Frittata is a savory bread pudding with house made sausage,
potatoes, green onions, bell peppers and white cheddar
cheese or grilled vegetable and goat cheese
. Stuffed French Toast, brioche bread custard stuffed with
raspberry and goat cheese served with warm maple syrup
. English Muffin egg sandwich with Applewood smoked bacon
and provolone cheese
ADD ONS
. Hard-boiled egg
. Avocado
. Mimosa – champagne with orange juice
. Organic seasonal fruit smoothie
. Natural yogurt and Costanoa granola
. Oatmeal with brown sugar, nuts and raisins
. Aidell’s chicken apple sausage
. Applewood smoked bacon
. Bagel and Lox platter with house cured salmon,
cream cheese, red onions, capers and tomatoes
. Seasonal mixed greens, cucumbers & tomatoes with house balsamic dressing
. Tuscan Bean Salad with cannellini beans, arugula, Brussel sprouts, tomatoes, parmesan
cheese with balsamic dressing
. Caprese salad with multi-color tomatoes, fresh mozzarella, balsamic glaze, micro basil
. Cobb salad with grilled chicken, pork belly, avocado, hard-boiled egg, cherry tomatoes,
gorgonzola, field greens with balsamic vinaigrette
. Caesar salad with romaine hearts drizzled with Caesar dressing, white sardines, herb
croutons and parmesan crisp
. Baby arugula with multi-color carrot ribbons, tomatoes, cucumbers,
pomegranate seeds, candied walnuts, goat cheese and citrus fennel dressing
. Red & green Lentil salad served with red & golden goat cheese stuffed beets, micro
greens, lemon herb infused EVO
. Haricots vert, edamame and purple potato salad tossed in roasted shallot and mint
dressing with toasted almonds
. Orzo and greens, tomatoes, olives, cucumbers, red peppers and goat cheese or fennel
dressing with mixed field greens
ADD ONS: Salami . Prosciutto . Cappicola . Mortadella
Gourmet Sandwich Display
. Farm fresh grilled veggies, avocado, tomatoes, pickled red onions,
herb goat cheese spread and baby arugula
. Grilled cheese, tomato and fresh basil
. Choice Of Cheese: Cheddar, Swiss, Mozzarella, Goat, Pepper Jack, Brie
. Caprese with fresh mozzarella, fresh cucumber, multi-color tomato with
Garden Fare Soup and Salad
. Bread and butter with CHOICE OF TWO SALADS AND TWO SOUPS and a fruit platter
ADD ONS:
shrimp . chicken . Ahi tuna . Salmon
Salads:
. Asian noodle salad with crispy rice noodle and arugula, julienne peppers, carrots and
green onions, bok choy, roasted peanuts with soy sauce ginger vinaigrette and sesame
seed oil garnished with sesame seeds
. Mediterranean salad with spinach, olives, penne pasta, tomato, basil pesto, feta cheese,
artichoke hearts, pepperoncini’s, tomato and red onions with balsamic vinegar
. Romaine heart Caesar salad with chopped romaine, shaved parmesan, crisp capers,
garlic croutons and garlic anchovy dressing
. Seasonal mixed greens, cucumbers and tomatoes with house balsamic dressing
. Tuscan Bean Salad with cannellini beans, arugula, Brussel sprouts, tomatoes, parmesan
cheese with balsamic dressing
. Caprese salad with multi-color tomatoes, fresh mozzarella, balsamic glaze, micro basil
. Cobb salad with grilled chicken, pork belly, avocado, hard-boiled egg, cherry tomatoes,
gorgonzola, field greens with balsamic vinaigrette
. Caesar salad with romaine hearts drizzled with Caesar dressing, white sardines, herb
croutons and parmesan crisp
. Baby arugula with multi-color carrot ribbons, tomatoes, cucumbers, pomegranate
seeds, candied walnuts, goat cheese and citrus fennel dressing
. Red & green Lentil salad served with red & golden goat cheese stuffed beets,
micro greens, lemon herb infused EVO
. Haricots vert, edamame and purple potato salad tossed in roasted shallot and mint
dressing with toasted almonds
. Orzo and greens, tomatoes, olives, cucumbers, red peppers and goat cheese or
fennel dressing with mixed field greens
Soup:
. Roasted tomato and basil . Garden Vegetable Soup . Lentil & Bean
. Chicken tomatillo topped with crispy tortilla strips . Classic chicken noodle or matzah
. Vegetarian chili . Lobster & Butternut Squash Bisque
olive oil and balsamic vinegar on a baguette
. Open-faced Tuna Tartine with fines herbs, house made pickles and
lemon olive oil on brioche bread
. The Club turkey breast, avocado, jack cheese, lettuce and tomato on sliced sourdough
. BLT Club with multi-color tomatoes, baby arugula and organic bacon piled high
. Maine Lobster with pickled red onions, tomato, avocado and citrus chipotle aioli
. Rueben (turkey, corned beef or pastrami) with caramelized onion, sauerkraut,
melted Swiss cheese and Thousand Island dressing
. Philly Skirt Steak with sauteed onions, mushrooms, peppers, melted provolone and
horseradish cream sauce
. California Grilled Chicken with lemon herb marinated grilled chicken breast with
pickled red onions, avocado, multi-color tomato and baby arugula
. Italian Combo
Choose One Salad:
. Seasonal mixed greens, cucumbers and tomatoes with house balsamic dressing
. Tuscan Bean Salad with cannellini beans, arugula, Brussel sprouts, tomatoes,
parmesan cheese with balsamic dressing
. Caprese salad with multi-color tomatoes, fresh mozzarella, balsamic glaze, micro basil
. Cobb salad with grilled chicken, pork belly, avocado, hard-boiled egg,
cherry tomatoes, gorgonzola, field greens with balsamic vinaigrette
. Caesar salad with romaine hearts drizzled with Caesar dressing, white sardines,
herb croutons and parmesan crisp
. Baby arugula with multi-color carrot ribbons, tomatoes, cucumbers,
pomegranate seeds, candied walnuts, goat cheese and citrus fennel dressing
. Red & green Lentil salad served with red & golden goat cheese stuffed beets,
micro greens, lemon herb infused EVO
. Haricots vert, edamame and purple potato salad tossed in roasted shallot and
mint dressing with toasted almonds
. Orzo and greens, tomatoes, olives, cucumbers, red peppers and goat cheese or
fennel dressing with mixed field greens
ADD ONS: Salami . Prosciutto . Cappicola . Mortadella
Choose One Soup:
Lunch Sandwiches
. Roasted Tomato and Basil .
Garden Vegetable Soup . Lentil & Bean
. Chicken tomatillo topped with crispy
tortilla strips . Classic Chicken Noodle
or Matzah
. Vegetarian chili . Lobster & Butternut
Squash Bisque
Choose One Salad:
. Caprese salad with multi-color
tomatoes, fresh mozzarella, balsamic
glaze, micro basil
. Cobb salad with grilled chicken,
pork belly, avocado, hard-boiled egg,
cherry tomatoes, gorgonzola, field
greens with balsamic vinaigrette
. Caesar salad with romaine hearts
drizzled with Caesar dressing,
white sardines, herb croutons &
parmesan crisp
. Baby arugula with multi-color carrot
ribbons, tomatoes, cucumbers,
pomegranate seeds, candied walnuts,
goat cheese and citrus fennel dressing
. Red & green Lentil salad served with
red & golden goat cheese stuffed beets,
micro greens, lemon herb infused EVO
. Haricots vert, edamame and purple
potato salad tossed in roasted shallot
& mint dressing with toasted almonds
. Orzo and greens, tomatoes, olives,
cucumbers, red peppers & goat cheese
or fennel dressing with mixed field
greens
Sandwich
*Tacos available by request
-Chicken salad with apples and walnuts
-BBQ Pork Loin with cole slaw
-Classic tuna fish
-Herb-crusted Flat Iron Steak with salsa verde
. Farm fresh grilled veggies, avocado, tomatoes,
pickled red onions,
herb goat cheese spread and baby arugula
. Grilled
tomato and fresh basil
. Choice cheese,
Of Cheese: Cheddar, Swiss, Mozzarella,
Goat, Pepper Jack, Brie
. Caprese with fresh mozzarella, fresh cucumber,
multi-color tomato with olive oil and balsamic
vinegar on a baguette
. Open-faced Tuna Tartine with fines herbs,
house made pickles and
lemon olive oil on brioche bread
. The
Club turkey breast, avocado, jack cheese,
and tomato on sliced sourdough
.lettuce
BLT Club with multi-color tomatoes, baby arugula
and organic bacon piled high
. Maine Lobster with pickled red onions, tomato,
avocado and citrus chipotle aioli
. Rueben (turkey, corned beef or pastrami) with
caramelized onion, sauerkraut,
melted Swiss cheese and Thousand Island dressing
. Philly
Skirt Steak with sauteed onions, mushrooms, peppers, melted provolone &
horseradish cream sauce
. California Grilled Chicken with lemon herb
marinated grilled chicken breast with pickled red
onions, avocado, multi-color tomato and baby
arugula
. Italian Combo
ADD ONS: Fruit Platter