to our function menu
Transcription
to our function menu
“ THE NOTTING HILL HOTEL ... IS AN ICONIC MELBOURNE PUB, OFFERING A NUMBER OF UNIQUE SPACES TO SUIT ANY OCCASION” The L o go © 20 13 This docu me nt is confi dentia l and the c opyrig ht of MAX CO P ty Lt d Suite 70 Potts 2/2 -14 Kin Point , 2 01 1 g s C ro s s R N SW o , Aust ad, ralia DEDICATED EVENT MANAGER • SOMMELIER ADVICE • LARGE ON-SITE CAR PARK • PERSONALISED MENUS IN-HOUSE AV SYSTEM WITH IPOD CONNECTION • PROJECTOR & SCREEN AVAILABLE • TEA LIGHT CANDLES THE S A L O ON A vintage style space fashioned with stained glass windows & an open fireplace. Twin 50inch TV screens & AV system with iPod connection. The Saloon offers a classic feel for your private function. With its own bar & access to the courtyard, this room is ideal for meetings, presentations, celebratory events & luncheons. Seating capacities: 40 Standing capacities: 100 TH E COURTY AR D A semi-private, light-filled & heated undercover space. The Courtyard gives a casual alfresco feel for those who prefer to entertain outdoors. This space enables guests to enjoy an exclusive area of the venue, whilst having access to all the amenities of the hotel. Seating capacities: 60 Standing capacities: 120 TH E BISTRO A stylishly decorated private space. The Bistro is a large area with an optional dance floor & room for a small band or DJ. This room has it’s own private bar & access to The Courtyard & Saloon for large capacity events. Ideal for formal sit-down dinners, corporate events, birthday celebrations, engagement parties or weddings. Seating capacities: 100 Standing capacities: 175 TH E BEE R GAR DE N Quite possibly Melbournes biggest & best beer garden with magnicicant mature trees, bocce court & outdoor screnes. Ideal for the large events. Seating capacities: 200+ Standing capacities: 500+ C A N APE ME N U All platters are comprised of 30 pieces unless otherwise stated. Dietary requirements will be catered for with prior notice - * (GF) upon request HOT Mini gourmet sausage rolls $55 Pumpkin & goats cheese arancini $55 Mini hot dogs $55 Middle Eastern meatballs w/ tzatziki $55 Spinach & feta parcels w/ spiced tomato relish $55 Vegetarian gyoza w/ soya dipping sauce $55 Prawn spring rolls w/ a sweet chilli dipping $65 Hand-crumbed John Dory fillets w/ tartar sauce & lemon $65 Mini beef & burgundy pies $60 Goats cheese, roasted pepper & rocket pizza $55 Chicken skewers w/ satay sauce (GF) $65 Chicken or beef sliders w/ slaw $75 Crumbed scallops w/avocado puree $90 Grilled lamb cutlets w/ salsa Verde (GF) $100 C O LD Bruschetta w/ tomato, red onion & basil $45 Melba toasts w/ spicy guacamole $45 Assorted sandwiches (40) $50 Chilled tomato gazpacho w/ fresh chives $45 Croutons topped w/ duck liver pate $45 Angus beef wraps w/ relish, rocket & parmesan (GF) $65 “Bloody Mary” oyster shooters (GF) $55 Smoked salmon blinis w/ cream cheese & capers $60 Assorted Japanese nori rolls w/ soya dipping sauce * $60 Natural oysters on ice served w/ lemon & rock salt (GF) $85 HAN D HELD - B O X O R B O W L Hand-crumbed John Dory fillets w/ chips $6 Salt & pepper squid $6 Curry (of the day) served on jasmine rice w/ cucumber raiti (GF) $7 Thai beef salad w/ mint & chilli served on rice noodles $7 Minimum order 15 D E S SE R T Almond & rosewater Turkish delights $40 Mini lemon curd tartlets $60 Individual Pavlova’s w/ strawberry, kiwifruit, passionfruit & Chantilly cream $60 Mini chocolate tarts w/ salted caramel & glace cherry $60 Double brie, Castrel blue cheese or Cobram Estate cheddar on pumpernickel rounds w/ quince paste $45 PA C K A GE O PTI O N S 1. BBQ $24.5 pp - select two meats from section A & 1 from section B. $29.5 pp - select a minimum of 2 meats from section A & a maximum of two options from section B. And your choice of 3 salads SECTION. A Spiced beef patties Beef & cheese kranskys Selection of gourmet sausages w/ caramelised onion SECTION. B Grass-fed beef steaks Marinated peri peri chicken steaks Marinated lime & chilli prawns SAL ADS Traditional garden salad w/ balsamic dressing Coleslaw w/ apple & mint Potato salad w/ red onion & grain mustard Pasta salad w/ homemade mayonnaise Bread rolls & condiments included 2. P AE L L A $18.5 pp - Vegetarian options available upon request The Paella stand function package is available to groups of 25 people or more. 3. SP IT RO AST 2 meats $27.5 pp / 3 meats $32.5 pp / Vegetarian options available upon request The spit roast is available for groups of 25 or more. Includes two salads: SECTION B (above) jacket potatoes & condiments. MEAT OPTIONS Boned & rolled lamb leg Boned & rolled pork shoulder Boneless marinated chicken Marylands Beef topside CORPORATE PACKAGE S All prices are based per person & on a minimum of eight 1. Standard refreshment package $5.5 pp Coffee & selection of teas w/ assorted biscuits 2. Working Breakfast $20 pp Assorted muffins & pastries Fresh fruit, bacon & egg ‘toasties’ Barrister brewed coffee 3. Full Breakfast $25 pp Assorted muffins, pastries & fresh fruit Scrambled egg, bacon & roasted truss tomato on sourdough Barister brewed coffee, assorted teas & fresh fruit juice 4. Morning or afternoon tea $15 pp Assorted muffins or mini pastries & fresh fruit platter Coffee & a selection of teas Fresh fruit juice 5. Lunch $26 pp Assorted sandwiches, baguettes & wraps Fresh seasonal fruit platter Coffee & a selection of teas Mineral water & juice { We have a projector & projector screen available } S E T MENU Choice of two entrees, two mains or two desserts served on a 50/50 basis Two-course: $37.5 pp - Three-course: $44.5 pp ENTRÉE Seared scallops w/ cauliflower puree, pancetta & caper & raisin vinaigrette (GF) Pumpkin ravioli w/ mustard fruits, sage, brown butter & parmesan (V) Organic lamb & mint sausages w/ bubble & squeak, house made tomato & onion jam Seared yellow fin tuna w/ olive tapenade, potato slivers, green beans, tomato, white anchovy’s & quail eggs (GF) MAIN Pan roasted Tasmania salmon w/ potato gratin, seared scallops & Shiraz sauce (GF) Chargrilled lamb medallions w/ caramelized onion, roesti potato, red wine jus & hollandaise (GF) Roasted pork loin w/ apple sauce, crispy crackling, creamy mashed potato & red wine sauce (GF) Pan fried gnocci w/ roasted cauliflower, toasted walnut crumble & truffle oil (V) Chargrilled chicken breast & sage stuffed leg “chasseur” w/ mushroom, tarragon & tomato demi glace butter sauce & potato gratin 300gm MSA porterhouse cooked medium w/ green beans, roasted truss tomatoes, French fries & red wine jus (GF) DESSERT Coconut pannacotta w/ star anise, rosewater syrup, vanilla crunch, pinapple & mint salad Sticky date & walnut pudding w/ caramel sauce & vanilla ice cream “Affogato” vanilla bean ice cream w/ espresso coffee & Frangelico liqueur (GF) “Churros” Spanish doughnuts w/ vanilla ice cream & warm chocolate sauce B E VE R A GE PACKAGE S BAR T AB OR ON CONSUMP TION A bar tab can be set at the commencement of your function with a specified limit or amount. Please note pre authorised credit cards will be taken. This can be reviewed as your function progresses, and increased if required. Or by consumption, similar to a bar tab however generally there is no limit or amount set. CASH BAR With fully stocked bars & beers on tap, your guests will be able to select from a long list of drinks, which they can purchase as they go. P RE MI U M PA C KA G E Selection of premium beverages including craft beer, Australian still & sparkling wine, fruit juice, soft drink & water. 2 1/2 hours: $45 pp 3 1/2 hours: $55 pp D E L U XE PA C KA G E Selection of premium beverages including craft beer, Australian still & sparkling wine, house spirits, fruit juice, soft drink & water. 2 1/2 hours: $55 pp 3 1/2 hours: $60 pp TERMS & CONDITIONS Confirmation of Bookings: The Notting Hill Hotel accepts tentative bookings, held for up to 14 days. Once this period has lapsed, The Notting Hill Hotel reserves the right to release the tentative reservation. To confirm a booking, a minimum deposit of $200 is required, which is then refunded on the night of the function, once the minimum spend has been met. This payment should be made within 7 days of booking, to secure the date, and can be done by using a credit card, EFTPOS or cash. Prices & Minimum Spends: All prices quoted are inclusive of GST. Whilst every effort is taken to maintain prices, these are subject to change. Minimum spend requirements apply for function spaces in The Bistro and The Saloon. Management will advise the minimum spend upon enquiry and are restricted to food and beverage spend only. Please note, that any costs outside of this (ie. Security, entertainment, equipment) are not included in the final calculation. Final Payment: All catering requirements must be specified by the time of booking confirmation. Full payment of food items is required no less than 14 days prior to your function date. Beverage payments and additional costs are to be reconciled at the conclusion of your function. The venue reserves the right, not to proceed with the function if payments have not been received. Cancellations: Cancellations are to be advised no later than three weeks prior to the function date. Cancelling a function after this date, will forfeit the deposit. Entertainment: Live entertainment can be organised by the function manager, at an additional cost. Menu Selections and Catering Requirements: Menu selections will need to be finalised at time of final payment (14 days prior to the function date). Dietary requirements will be considered if advised by this date. The Notting Hill Hotel reserves the right to substitute food and beverage menu items of a similar quality due to, but not limited to, supplier shortages and seasonal change. BYO Policy: No food or beverage of any kind will be permitted to be brought to The Notting Hill Hotel for consumption by the guests, with the exception of birthday cakes, wedding cakes, etc. without permission from The Notting Hill Hotel. Responsible Service of Alcohol: The Notting Hill Hotel adheres to the responsible service of alcohol legislation. All staff are trained in the Liquor Licensing Accredited RSA – Responsible Service of Alcohol, and may refuse to serve alcohol to any person they may believe to be intoxicated. Any intoxicated persons may be removed from the venue. In accordance with the Victorian liquor licensing laws, minors are only permitted on the premises whilst in the direct company of their parent or legal guardian. At no time, is a minor permitted to consume alcohol on the premises. Function Conduct: It is a requirement that the function organiser will conduct the function in an appropriate manner. All venue policies , procedures and legal responsibilities apply to any and all guests, attending functions at all times. Please note that function organisers are financially responsible for any damage, theft, breakage or vandalism to the venue. Should crowd controllers be required for your event these costs will be additional. TERMS & CONDITIONS I, ___________________________________________________ confirm that I have read & understood the terms and conditions of The Notting Hill Hotel. I agree to comply & assume responsibility for my guests. Signed: Date: CONTACT DETAILS Name .............................................................................................................................................................................................. Function ........................................................................................................................................................................................ Phone Number ......................................................................................................................................................................... Email .............................................................................................................................................................................................. FUNCTION DETAILS Day/Date of function: ........................................................................................................................................................ Start/Finish time: .................................................................................................................................................................. Occasion: .................................................................................................................................................................................. Number of guests: ............................................................................................................................................................... Agreed function space: ..................................................................................................................................................... Confirmed food option: .................................................................................................................................................... Confirmed beverage option: .......................................................................................................................................... PAYMENT OPTIONS Card type: (circle) Visa MasterCard Amex Card number: ......................................................................................................................................................................... Expiry date:....................................................... CCV: ....................................................... Deposit amount: ................................................................................................................................................................... The L o go © 20 13 This docu me nt is confi denti al and the c opyri gh t o f MA XCO P ty Ltd Suite 70 Potts 2/2 -14 Kin Point, g 2011 s Cross R N SW o , Aust ad, ralia FOR ALL ENQUIRIES Christie Mehler - Ph: (03) 9544 3031 Email: [email protected] Address: 260-262 Ferntree Gully Rd, Notting Hill, 3168 www.nottinghillhotel.com.au www.facebook.com.au/nottinghillhotel 6 w