wholesale baked goods

WHOLESALE BAKED GOODS
LONDON BAKERY
GALETA WAS STARTED IN 2011. WE BEGAN FROM A
MARKET STALL ON LONDON’S KING’S ROAD WITH
THE IDEA OF BRINGING THE BEST OF TRADITIONAL
HOME BAKING FROM AROUND THE WORLD TO OUR
HOME TOWN.
EVERYTHING WE PRODUCE IS FRESHLY BAKED BY
HAND EVERY DAY IN LONDON.
LARGE PASTRIES
MINI PASTRIES
Hand-folded in small batches, our pastries are made with the finest French lactic
butter, delivered from our oven to your door in a few short hours.
- MINI CROISSANT
- CROISSANT
CLASSIC CROISSANT MADE WITH BUTTERY, LAYERED DOUGH
- PAIN AU CHOCOLAT
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND BARS
OF CHOCOLATE
- ALMOND CROISSANT
TRADITIONAL CROISSANT FILLED WITH ALMOND CRÈME,
TOPPED WITH FLAKED ALMONDS AND ICING SUGAR
- PAIN AUX RAISIN
FLAKY PASTRY ROLLED WITH PASTRY CREAM, CURRENTS
AND SULTANAS
- DANISH PASTRY
RASPBERRY
TRADITIONAL CROISSANT DOUGH FOLDED OVER CRÈME
PATISSERIE AND RASPBERRY
APPLE
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND
CRÈME PATISSERIE AND APPLE
APRICOT
TRADITIONAL CROISSANT DOUGH STUFFED WITH
CRÈME PATISSERIE AND APRICOT
PEAR
TRADITIONAL CROISSANT DOUGH FOLDED OVER
CRÈME PATISSERIE AND CHUNKS OF PEAR
CHERRY
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND
CHERRIES IN A BED OF CRÈME PATISSERIE
CLASSIC CROISSANT MADE WITH BUTTERY, LAYERED DOUGH
- MINI PAIN AU CHOCOLAT
BITE-SIZED CROISSANT DOUGH WRAPPED AROUND
BARS OF CHOCOLATE
- MINI PAIN AUX RAISIN
FLAKY PASTRY ROLLED WITH PASTRY CREAM,
CURRENTS AND SULTANAS
- MINI DANISH PASTRY
RASPBERRY
TRADITIONAL CROISSANT DOUGH FOLDED OVER CRÈME
PATISSERIE AND RASPBERRY
APPLE
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND CRÈME
PATISSERIE AND APPLE
APRICOT
TRADITIONAL CROISSANT DOUGH STUFFED WITH CRÈME
PATISSERIE AND APRICOT
PEAR
TRADITIONAL CROISSANT DOUGH FOLDED OVER CRÈME
PATISSERIE AND CHUNKS OF PEAR
CHERRY
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND
CHERRIES IN A BED OF CRÈME PATISSERIE
SCONES
- PLAIN SCONE
A CLASSIC SCONE
- FRUIT SCONE
TRADITIONAL SCONE MIXED WITH
CURRANTS AND SULTANAS
- LARGE PLAIN SCONE
A LARGE CLASSIC SCONE
- LARGE FRUIT SCONE
LARGE TRADITIONAL SCONE MIXED WITH
CURRANTS AND SULTANAS
CAKES
{10 INCH - 14 PORTIONS}
- CARROT CAKE WITH CREAM
CHEESE ICING
- (GF) ORANGE & POLENTA CAKE WITH MARMALADE
& ORANGE BUTTER CREAM
- COFFEE & WALNUT CAKE
- (GF) PEAR AND CARDAMOM CAKE
- GUINNESS CAKE WITH CREAM
CHEESEICING - PECAN PIE
- HUMMINGBIRD CAKE
- (GF) LEMON & POLENTA CAKE WITH
FLAKED ALMONDS
TRADITIONAL CARROT CAKE WITH CREAM CHEESE
FROSTING AND WALNUTS
COFFEE FLAVOURED SPONGE WITH CHOPPED WALNUTS
WITH A COFFEE CREAM CHEESE ICING
SINGLE-LAYER CHOCOLATE AND GUINNESS SPONGE CAKE
WITH RICH CREAM CHEESE TOPPING
MOIST CAKE WITH TROPICAL FRUITS, NUTS, AND A SOFT CREAM
CHEESE TOPPING WITH SPRINKLED FRUIT PIECES
A GLUTEN-FREE, ORANGE AND POLENTA CAKE WITH
MARMALADE AND AN ORANGE BUTTER CREAM
A GLUTEN-FREE SPONGE CAKE INFUSED WITH CARDAMON, WITH DARK
CHOCOLATE CHIPS RUNNING THROUGH, CHUNKY PEARS ON TOP, AND A
DUSTING OF ICING SUGAR
SWEET PASTRY BASE PIE FILLED WITH A BLEND OF PECAN NUTS,
GOLDEN SYRUP AND BOURBON WHISKY
A SINGLE-LAYERED, GLUTEN-FREE LEMON AND POLENTA CAKE
ADORNED WITH FLAKED ALMONDS
- RED VELVET CAKE WITH CREAM
CHEESE ICING
CLASSIC RED VELET SPONGE WITH A DEEP, ALL-NATURAL
COLOURING AND RICH CREAM CHEESE ICING
- TRIPLE CHOCOLATE CAKE
CLASSIC CHOCOLATE SPONGE SURROUNDED BY A RICH CHOCOLATE
ICING, GARNISHED WITH CHOCOLATE SHAVINGS
- VICTORIA SPONGE CAKE WITH
FRESH FRUIT
TRADITIONAL VICTORIA SPONGE CAKE WITH FRESH WHIPPING CREAM
AND RASPBERRY JAM FILLING TOPPED WITH ICING SUGAR AND A
FRESH FRUIT MEDLEY
- VICTORIA SPONGE CAKE
TRADITIONAL VICTORIA SPONGE CAKE WITH FRESH WHIPPING CREAM
AND RASPBERRY JAM FILLING TOPPED WITH ICING SUGAR
(GF) = GLUTEN FREE
LOAF CAKES
PORTUGUESE TARTS
{14 PORTIONS}
- PASTÉIS DE NATA
- (GF) ORANGE & POLENTA LOAF
A MOIST, GLUTEN-FREE, ORANGE AND POLENTA CAKE COATED
IN A GLISTENING ORANGE SYRUP
- LEMON DRIZZLE LOAF
VANILLA SPONGE INFUSED WITH LEMON ZEST AND DRIZZLED
ALL OVER WITH A SWEET ICING
Three hundred years in the making, our Pastéis de Nata
are handmade using the traditional recipe that escaped
from the Jerónimos monastery in Lisbon! These are the
best custard tarts outside of Belém!
{BOXES OF 8}
- CARROT CAKE LOAF WITH CREAM CHEESE
FROSTING & WALNUTS
- PLAIN NATA
- GINGERBREAD LOAF
- RASPBERRY NATA
- BANANA BREAD LOAF
- BLUEBERRY NATA
TRADITIONAL CARROT CAKE WITH CREAM CHEESE
FROSTING AND WALNUTS
CAKE PACKED WITH FRESH GINGER, SPICED WITH CINNAMON
AND ANISE SEED, AND COATED IN A LIGHT, SWEET ICING
A CLASSIC, NUT-FREE BANANA BREAD BURSTING WITH THE
FLAVOUR OF OVER-RIPE BANANAS
{10 PORTIONS}
- (GF) DAIRY FREE MANDARIN
& CHOCOLATE LOAF (GF)
A DAIRY AND GLUTEN FREE CAKE MADE WITH SLOW-COOKED,
FRESH, WHOLE MANDARINS, GROUND ALMONDS &
BELGIAN CHOCOLATE CHIPS
(GF) = GLUTEN FREE
TRADITIONAL PORTUGEUSE CUSTARD TART IN A CRISP, FLAKY
PASTRY. GREAT SERVED WARM WITH CINNAMON AND SUGAR!
PORTUGEUSE CUSTARD TART LOADED WITH FRESH RASPBERRIES
AND WRAPPED IN A FLAKY PASTRY
PORTUGEUSE CUSTARD TART LOADED WITH FRESH BLUEBERRIES
AND WRAPPED IN A FLAKY PASTRY
- MINI NATA
BITE-SIZED TRADITIONAL PORTUGEUSE CUSTARD TART IN A CRISP,
FLAKY PASTRY
TRAYBAKES
{18 PORTIONS}
- (GF) SALTED CARAMEL BROWNIE
RICH, MOIST GLUTEN-FREE BROWNIE WITH SWIRLS
OF SALTED CARAMEL RUNNING THROUGH THE MIX
- CHOCOLATE BROWNIE
OUR AWARD-WINNING RICH, DARK CHOCOLATE BROWNIE
MADE WITH 70% CALLEBAUT CHOCOLATE
- MILLIONAIRES SHORTBREAD
EARNS ITS NAME WITH THICK CHOCOLATE AND GLOSSY CARAMEL
LAYERED ON A BUTTERY SHORTBREAD BISCUIT BASE
- CARROT CAKE WITH CREAM CHEESE
FROSTING & WALNUTS
- TRAILMIX FLAPJACK
- RED VELVET WITH CREAM
CHEESE FROSTING
{15 PORTIONS}
OUR TRADITIONAL CARROT CAKE WITH CREAM CHEESE
FROSTING AND CHOPPED WALNUT
OUR CLASSIC RED VELVET CAKE WITH LUSH CREAM
CHEESE FROSTING
- LEMON DRIZZLE WITH ALMONDS
A BUTTERY LEMON FLAVOURED CAKE WITH
A TANGY LEMON ICING
MOREISH FLAPJACK WITH A MIX OF DRIED FRUITS AND NUTS, HONEY,
GOLDEN SYRUP AND COCONUT
- TIFFIN WITH GOLDEN SYRUP
& SULTANAS
CRUSHED DIGESTIVE AND RICH TEA BISCUITS MIXED WITH
RAISINS, CHOCOLATES, SYRUP, AND MADE WITH 70%
CALLEBAUT CHOCOLATE
- RASPBERRY FLAPJACK
FLAPJACK WITH OATS, COCONUT, BROWN SUGAR, AND GOLDEN SYRUP
WITH FRESH RASPERRIES TOSSED THROUGHOUT
- BLUEBERRY FLAPJACK
FLAPJACK WITH OATS, COCONUT, BROWN SUGAR, AND GOLDEN SYRUP
WITH FRESH BLUEBERRIES MIXED THROUGHOUT
(GF) = GLUTEN FREE
MUFFINS
BREAKFAST
STANDARD
PREMIUM
{BOX OF 4}
{BOX OF 4}
- (GF) ORANGE & POLENTA
- INDIVIDUAL MUFFIN CHOCOLATE
- INDIVIDUAL MUFFIN TRIPLE CHOCOLATE
- CARROT & WHEAT CRUMBLE
A WHOLEMEAL AND OAT MUFFIN WITH PEANUTS, WALNUTS,
AND A CHOCOLATE FILLING
STRAWBERRY
A WHOLEMEAL AND OAT MUFFIN WITH WALNUTS, STRAWBERRIES,
AND A DUSTING OF FLAKED OATS ON TOP
LEMON
A WHOLEMEAL AND OAT MUFFIN WITH WALNUTS, INFUSED
WITH LEMONS, AND FLAKED OATS SPRINKLED ON TOP
BLUEBERRY
A WHOLEMEAL AND OAT MUFFIN WITH WALNUTS, BLUEBERRIES,
AND A DUSTING OF FLAKED OATS ON TOP
CHOCOLATE MUFFIN WITH WHITE CHOCOLATE CHUNKS AND A
CHOCOLATE CREAM FILLING
STRAWBERRY
CLASSIC STRAWBERRY MUFFIN FILLED WITH STRAWBERRY JAM
CHOCOLATE & CUSTARD
A RICH CHOCOLATE MUFFIN WITH A CREAMY CUSTARD CENTRE
ORANGE & COCONUT
ZESTY ORANGE-FLAVOURED MUFFIN DUSTED WITH FLAKED COCONUTS
RASPBERRY
MUFFIN WITH FRESH RASPBERRIES AND A RASPBERRY JAM FILLING
BLUEBERRY
CLASSIC BLUEBERRY MUFFIN WITH BLUEBERRY JAM CENTRE
A MOIST, GLUTEN-FREE, ORANGE AND POLENTA MUFFIN COATED
IN A GLISTENING ORANGE SYRUP
A TRADITIONAL MUFFIN WITH CARROTS AND CRUMBLE TOPPING
WITH CINNAMON, BROWN SUGAR, AND OATS
- HONEY, BANANA & WALNUT
MUFFIN WITH BLENDED HONEY, BANANA AND WALNUTS
- BLUEBERRY CRUMBLE
CLASSIC BLUEBERRY MUFFIN WITH BROWN-SUGAR
CRUMBLE ON TOP
- BELGIUM CHOCOLATE
RICH CHOCOLATE MUFFIN DECORATED WITH CHOCOLATE DROPS
CUPCAKES
- RED VELVET
RED VELVET CUPCAKE WITH CREAM CHEESE FROSTING
AND A DUSTING OF RED VELVET CRUMB
WALNUT
- VANILLA
CHERRY
- NUTELLA
TRADITIONAL MUFFIN PACKED WITH CHOPPED WALNUTS
TRADITIONAL MUFFIN STUFFED WITH CHUNKS OF CHERRIES
CRANBERRY
A TRADITIONAL MUFFIN PACKED WITH CHOPPED WALNUTS
CHOCOLATE & VANILLA
MUFFIN MARBLED WITH VANILLA AND CHOCOLATE SPONGES
A VANILLA CUPCAKE BASE WITH A VANILLA BUTTER
CREAM TOPPING
CHOCOLATE CUPCAKE TOPPED WITH A SPIRAL
OF NUTELLA BUTTER CREAM
- CARROT
CLASSIC CARROT CUPCAKE BASE WITH
A CREAM CHEESE TOPPING
- (GF) ORANGE & POLENTA
GLUTEN-FREE, ORANGE-FLAVOURED POLENTA CUPCAKE
BASE WITH AN ORANGE BUTTERCREAM SWIRL ON TOP
- STICKY TOFFEE
STICKY TOFFEE CUPCAKE BASE WITH A CARAMEL SAUCE TOPPING
CAPPED WITH SHARDS OF WHITE AND MILK CHOCOLATE
(GF) = GLUTEN FREE
100% NATURAL
INGREDIENTS
BAKED FRESH EVERY DAY IN
LONDON
AWARD-WINNING
BAKING GOOD BAKED GOODS
CELEBRATION CAKES
If your customers have a birthday or special occasion coming up, they should know that Galeta
can provide hand decorated messages, bespoke designs and special requests. We make sure
that we offer our wholesale customers competitive prices for these customised cakes.
{10 INCH - 14 PORTIONS}
- CARROT CAKE WITH CREAM
CHEESE ICING
- TRIPLE CHOCOLATE CAKE
- RED VELVET CAKE WITH CREAM
CHEESEICING
- VANILLA CAKE
TRADITIONAL CARROT CAKE WITH CREAM CHEESE
FROSTING AND WALNUTS
CLASSIC RED VELET SPONGE WITH A DEEP, ALL-NATURAL COLOURING
AND RICH CREAM CHEESE ICING
CLASSIC CHOCOLATE SPONGE SURROUNDED
BY A RICH CHOCOLATE ICING, GARNISHED
WITH CHOCOLATE SHAVINGS
CLASSIC CHOCOLATE CAKE LAYERS SURROUNDED
BY A RICH CHOCOLATE ICING AND GARNISHED
WITH CHOCOLATE SHAVINGS
CHEESECAKES
MERINGUES
(BAKED)
{BOXES OF 12}
{10 INCH - 14 PORTIONS}
- GIANT RASPBERRY MERINGUES WITH REAL
RASPBERRY PIECES
- RASPBERRY
A TRADITIONAL CHEESECAKE WITH RASPBERRIES ON A
BISCUIT BASE WITH A SWIRLED RASPBERRY TOPPING
- TOFFEE AND PECAN
A TRADITIONAL CHEESECAKE WITH TOFFEE
DRIZZLE AND PECAN TOPPING
- BLUEBERRY CHEESECAKE
EXTRA DEEP TRADITIONAL CHEESECAKE WITH FRESH
BLUEBERRIES AND BLUEBERRY SWIRLS
TARTS
{8.5CM, 17CM, & 23CM PORTIONS}
- PEAR & CARAMEL TART FROM
ALMOND CREAM FILLING WITH FRESH PEARS IN CARAMEL SET
IN A SWEET PASTRY BASE
- CHOCOLATE TART FROM
A SWEET PASTRY BASE WITH A RICH CHOCOLATE FILLING
DECORATED WITH CHOCOLATE CIRCLES
- LEMON TART FROM
ZINGY LEMON CREAM WRAPPED BY A SWEET PASTRY BASE
- MIXED FRUIT TART FROM
A SWEET PASTRY BASE FILLED WITH A PASTRY CREAM
AND TOPPED WITH FRESH SEASONAL FRUITS
- BAKEWELL TART FROM
A SWEET PASTRY BASE WITH FRANGIPANE AND
RASPBERRY JAM DECORATED WITH SLICED ALMONDS
GIANT MERINGUE WITH SOFT CENTRE AND FRESH
RASPBERRY PIECES THROUGHOUT
CRONUTS
MINI CRONUTS
Galeta brings you our version of the decades most talked about treat.
A half donut, half croissant hybrid from the Big Apple, trust us
they are worth the hype!
{BOX OF 5}
{BOX OF 9}
-RASPBERRY
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED AND
TOPPED WITH A TANGY RASPBERRY JAM GARNISHED WITH
FRESH RASPBERRIES
-CHOCOLATE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED AND
TOPPED WITH CHOCOLATE GANACHE
-SMORE (NUTELLA & MARSHMALLOW)
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED WITH
CHOCOLATE AND COATED IN MELTED MARSHMALLOW
- SALTED CARAMEL & PISTACHIO
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED
AND TOPPED WITH A THICK SALTED CARAMEL
ARNISHED WITH CRUSHED PISTACHIOS
-CUSTARD
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED AND TOPPED
WITH CREAMY CUSTARD AND AN ICING SUGAR DUSTING
- LEMON DRIZZLE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING WITH
A ZINGY LEMON DRIZZLE TOPPING
-SMORE (NUTELLA & MARSHMALLOW)
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED WITH
CHOCOLATE AND COATED IN MELTED MARSHMALLOW
- OREO
CRISPY LAYERED PASTRY IN A DOUGHNUT RING WITH
A CRUSHED OREO CENTRE AND TOPPING
- SALTED CARAMEL & PISTACHIO
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED
AND TOPPED WITH A THICK SALTED CARAMEL
ARNISHED WITH CRUSHED PISTACHIOS
-OREO
- RASPBERRY
- TOFFEE & APPLE CRUMBLE
- CHOCOLATE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING WITH
A CRUSHED OREO CENTRE AND TOPPING
CRISPY LAYERED PASTRY IN A DOUGHNUT RING COATED
WITH TOFFEE AND TOPPED WITH AN APPLE CRUMBLE
- PEANUT BUTTER & JELLY
CRISPY LAYERED PASTRY IN A DOUGHNUT RING SMOTHERED
WITH RASPBERRY JAM AND PEANUT BUTTER
- MIXED BOX
SMORE/CUSTARD/RASPBERRY/
SALTED CARAMEL & PISTACHIO/CHOCOLATE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED
AND TOPPED WITH A TANGY RASPBERRY JAM
GARNISHED WITH FRESH RASPBERRIES
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED
AND TOPPED WITH CHOCOLATE GANACHE
- TOFFEE & APPLE CRUMBLE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING COATED
WITH TOFFEE AND TOPPED WITH AN APPLE CRUMBLE
- PEANUT BUTTER & JELLY
CRISPY LAYERED PASTRY IN A DOUGHNUT RING SMOTHERED
WITH RASPBERRY JAM AND PEANUT BUTTER
- CUSTARD
CRISPY LAYERED PASTRY IN A DOUGHNUT RING FILLED AND TOPPED
WITH CREAMY CUSTARD AND AN ICING SUGAR DUSTING
- LEMON DRIZZLE
CRISPY LAYERED PASTRY IN A DOUGHNUT RING WITH
A ZINGY LEMON DRIZZLE TOPPING
- MIXED BOX {1X EACH FLAVOUR}
COOKIES
{90G - BOXES OF 5}
- TRIPLE CHOCOLATE
CHOCOLATE COOKIE WITH DARK, MILK,
AND WHITE CHOCOLATE CHIPS
- CHOCOLATE CHIP
A CLASSIC COOKIE WITH MILK CHOCOLATE CHIPS
- MINI EGG
A CLASSIC COOKIE WITH MINI CANDIED CHOCOLATE EGGS
- TOFFEE & PECAN
A TRADITIONAL COOKIE DOUGH WITH CHOPPED PECANS,
TOFFEE PIECES, AND WHITE CHOCOLATE CHIPS
- WHITE CHOCOLATE & CRANBERRY
A TRADITIONAL COOKIE DOUGH WITH WHITE CHOCOLATE CHIPS
AND DRIED CRANBERRIES
- HAZELNUT & MILK CHOCOLATE CHIP
A CLASSIC CHOCOLATE CHIP COOKIE WITH HANDFUL OF
HOPPED HAZELNUTS IN EVERY ONE
- OAT & RAISIN
OUR TAKE ON A CLASSIC MADE WITH OATS, CINNAMON,
BROWN SUGAR, AND RAISINS
- CHERRY & WHITE CHOCOLATE
A TRADITIONAL COOKIE DOUGH WITH WHITE CHOCOLATE AND CHERRIES
- RED VELVET
A RICH, CRIMSON-COLOURED COOKIE MADE WITH OUR RED VELVET
RECIPE DRIZZLED WITH WHITE CHOCOLATE
{60G - BOXES OF 5}
- ANZAC’S
A TRADITIONAL AUSTRALIAN COOKIE MADE FROM ROLLED OATS,
COCONUT AND GOLDEN SYRUP
SLABS
{12 PORTIONS}
- APRICOT FRANGIPANE
A SWEET PASTRY BASE WITH AN ALMOND CREAM
FILLING AND APRICOTS
- NEW PLUM FRANGIPANE
A SWEET PASTRY BASE WITH ALMOND CREAM FILLING
AND FRESH PLUMS
- PEAR FRANGIPANE
A SWEET PASTRY BASE WITH AN ALMOND CREAM
FILLING AND FRESH PEARS IN CARAMEL
- RHUBARB FRANGIPANE WITH CRUMBLE
A SWEET PASTRY BASE WITH AN ALMOND CREAM FILLING
AND RHUBARB PIECES
MACARONS
- (GF) INDIVIDUAL MACARONS
CHAMPAGNE
CHAMPAGNE-FLAVOURED GANACHE SANDWICHED
BETWEEN WHITE AND PINK MACARONS
PASSIONFRUIT & WILD STRAWBERRY
CORAL-HUED PASSION FRUIT FLAVOURED MACARON FILLED
WITH A WILD STRAWBERRY AND PASSIONFRUIT GANACHE
COFFEE
GOLDEN-BROWN COLOURED, COFFEE-FLAVOURED
MACARON WITH A COFFEE GANACHE FILLING
ROSEWATER
A ROSEWATER-FLAVOURED, BLUSHING ROSE TINTED
MACARON WITH A ROSEWATER GANACHE FILLING
PEACH & STRAWBERRY
PEACH-TINTED, PEACH-FLAVOURED MACARON FILLED
WITH A STRAWBERRY GANACHE
WALNUT & BANANA
A WALNUT-SPECKLED MACARON WITH SWEET BANANA
GANACHE FILLING
MILK CHOCOLATE & EARL GREY
A MILK-CHOCOLATE MACARON FILLED WITH A RICH
MILK-CHOCOLATE AND EARL GREY INFUSED GANACHE
LAVENDER & HONEY
PURPLE, LAVENDER-FLAVOURED MACARONS SANDWICH
A HONEY GANACHE
VANILLA & WHITE CHOCOLATE
IVORY COLOURED, VANILLA MACARON WITH A CREAMY
WHITE CHOCOLATE FILLING
LARGE MACARONS
- (GF) CHOCOLATE
LARGE CHOCOLATE MACARONS STUFFED WITH
RICH CHOCOLATE GANACHE
- (GF) RASPBERRY WITH FRESH
CREAM & RASPBERRIES
LARGE VIBRANTLY COLOURED MACARONS FILLED
WITH FRESH CREAM AND RASPBERRIES
- (GF) COFFEE & WALNUT
LARGE MACARONS WITHCREAMY COFFEE
GANACHE AND WALNUTS
(GF) = GLUTEN FREE
GLUTEN FREE
Being gluten free needn’t mean giving up on your favourite baked treats, we’ve tried and tested
our recipes toguarantee they’re as equally delicious,while still being made from one hundred
percent natural ingredients.
{18 PORTIONS}
{12 PORTIONS}
- (GF) SALTED CARAMEL BROWNIE
- (GF) ORANGE & POLENTA LOAF
{10 INCH - 14 PORTIONS}
{10 PORTIONS}
- (GF) ORANGE & POLENTA CAKE WITH MARMALADE
& ORANGE BUTTER CREAM
- (GF) & DAIRY FREE MANDARIN &
CHOCOLATE LOAF
RICH, MOIST GLUTEN-FREE BROWNIE WITH SWIRLS OF SALTED
CARAMEL ON TOP
A GLUTEN-FREE, ORANGE AND POLENTA CAKE WITH
MARMALADE AND AN ORANGE BUTTER CREAM
- (GF) LEMON & POLENTA CAKE WITH
FLAKED ALMONDS
A MOIST, GLUTEN-FREE, ORANGE AND POLENTA CAKE COATED
IN A GLISTENING ORANGE SYRUP
A DAIRY AND GLUTEN FREE CAKE MADE WITH SLOW-COOKED,
FRESH, WHOLE MANDARINS, GROUND ALMONDS &
BELGIAN CHOCOLATE CHIPS
A SINGLE-LAYERED, GLUTEN-FREE LEMON AND POLENTA CAKE
ADORNED WITH FLAKED ALMONDS
- (GF) PEAR AND CARDAMOM CAKE
A GLUTEN-FREE SPONGE CAKE INFUSED WITH CARDAMON, WITH DARK
CHOCOLATE CHIPS RUNNING THROUGH, CHUNKY PEARS ON TOP,
AND A DUSTING OF ICING SUGAR
(GF) = GLUTEN FREE
FROZEN
PASTÉIS DE NATA
FROZEN NATA FULLY BAKED
- PLAIN (CASES OF 48 & 100) ,
- RASPBERRY (CASE OF 48)
- BLUEBERRY (CASE OF 48)
FROZEN NATA PART BAKED
- PLAIN (CASES OF 48 & 100) ,
- RASPBERRY (CASE OF 100)
- BLUEBERRY (CASE OF 100)
LARGE PASTRIES
{BOX OF 35}
- CROISSANT
- PAIN AU CHOCOLAT
- PAIN AUX RAISIN
- RASPBERRY DANISH PASTRY
- APPLE DANISH PASTRY
- APRICOT DANISH PASTRY
- PEAR DANISH PASTRY
- CHERRY DANISH PASTRY
{BOX OF 18}
- ALMOND CROISSANT
THAW & SERVE
COOKIES
{90G - BOX OF 24 }
- FULLY BAKED FROZEN COOKIES CHOCOLATE CHIP
OAT & RAISIN
WHITE CHOC & CRANBERRY
TRIPLE CHOCOLATE
CHERRY & WHITE CHOCOLATE
HAZELNUT & MILK
CHOC CHIP
TOFFEE & PECAN
BAKE-OFF
COOKIES
{90G - BOX OF 50}
- FROZEN COOKIE PUCKS
{60G - BOX OF 50}
- FROZEN COOKIE PUCKS
SEASONAL PRODUCTS
Don’t forget to ask us about new and seasonal products as we always
have something up our sleeve. Our seasonal products are available for
Christmas/Valentine’s day/Easter/Summer/Halloween.
CANAPES
Little nibbles and bites are an essential part of throwing a party, so what
ever the occasion you can tuck into our range of classy canapes,
100% Natural, 100% delicious.
- MACARONS
- MINI SALTED CARMEL PYRAMID
- 6CM TARTS
- MINI CUPCAKES
- ECLAIRS (ROSEWATER/CHOCOLATE/COFFEE)
- CREME BRULEE IN A DARK CHOCOLATE CUP
- MINI CHOCOLATE BROWNIE
- MINI NATAS
ORDERING INFO
£20 MINIMUM ORDER
IN LONDON
020 8123 0894
DELIVERY IS 7 DAYS A
WEEK IN LONDON
[email protected]
DELIVERING TO
+
200
CUSTOMERS DAILY
@ GALETA_LONDON
020 8123 0894
LONDON E9 5EN
GALETALONDON
GALETA.CO.UK