London Broil Sliders with Sweet Onion Marmalade

ears of knives
Made in Germany
Solingen
From Chef Mike’s Kitchen to Yours!
London Broil Sliders with Sweet Onion Marmalade
Ingredients:
For the marinade/beef:
4-5 cloves garlic, chopped
1 Tbsp. fresh rosemary, chopped
½ cup balsamic vinegar
¼ cup soy sauce
½ cup olive oil
Ground black pepper, to taste
2-3 pounds top round
For the marmalade:
2-4 Tbsp. olive oil
4-5 medium Vidalia onions, thinly sliced
2-3 cloves garlic, chopped
½ cup balsamic vinegar
½ cup beef stock
1 Tbsp. fresh rosemary, chopped
3 Tbsp. brown sugar
Salt and pepper, to taste
Tabasco®
Recommended Knives:
WÜSTHOF CLASSIC 8” Cook’s Knife and
WÜSTHOF CLASSIC 8” Carving Knife
Compliments of
Chef Mike
Instructions:
Beef:
1.Combine all the marinade ingredients into a one-gallon sealing zip bag. Add the meat and refrigerate
8-12 hours.
2.Heat a medium-large sauté pan over medium-high heat. Add oil, and let it heat for a few minutes.
Add the onions and garlic and cook until the onions begin to brown.
3.Add the balsamic vinegar, beef stock, rosemary and brown sugar. Bring to a boil and turn down to
simmer. Cook several minutes until mixture is thick. Add salt, pepper and Tabasco® to taste.
4.Grill the top round over medium-high heat, turning to make nice grill marks. Cook to an internal
temperature of 125°. Remove from heat and let rest for 15 minutes.
5.Slice the meat across the grain at a slight angle. Place on grilled slider buns and top with onion
marmalade.