c lub e vents - Park City Club

Sunday, April 12, 2009
10:30 a.m. - 3:00 p.m.
PA R K C I T Y C LU B
M A RC H / A P R I L 2 0 0 9
A N E W S L E T T E R F O R M E M B E R S O F T H E PA R K C I T Y C L U B
T H E PA R K C I T I E S / P R E S T O N C E N T E R
214.373.0756
w w w. p a r k c i t y c l u b . n e t
Easter Sunday Brunch
Bountiful Seasonal Salads
Tropical Fruits and Berries
Colorful Easter Eggs
Continental Breads and Muffins
Chilled Seafood Presentations
Assorted Charcuterie
Sesame Crusted Yellow Fin Tuna with Napa Cabbage Slaw. Sauces of Wasabi and Plum
Chicken Rouladen with Sundried Tomato, Baby Spinach and Goat Cheese. Thyme Sauce
Chargrilled New York Strip Sirloin of Beef with Porcini Mushroom Sauce and Smoked
Red Pepper Puree
Roasted New Zealand Spring Lamb with Balsamic Mint Sauce
Carved Pit Smoked Ham with Spiced Peach Relish
Sicilian Omelet with Pepperoni, Sausage, Peppers, Onions and Artichokes
Wild Mushroom Risotto
Idaho Whippers
Stir Fried Asparagus
Ratatouille
An Array of Easter Pastries and Desserts
There will also be a children’s buffet featuring culinary
treats found so tasty by little bunnies.
Adults: $38.95++ Per Person
Children: 5 – 12 $15.95++ Per Person
Little Bunnies Under 4 Nibble Free
Please telephone 214.373.0756 for reservations
W H AT ’ S I N S I D E
Staff Messages
2
Bridge
3
Tuesday Night Chautauqua
5
From Our Kitchen to Yours
8
Business Alliance
10
Business Networking
11
N
OT E S
F
RO M
T
H E
S
TA F F
FROM THE MANAGER
Spring is just around the corner and so is a full lineup of Club
events. The Easter Bunny will make a visit to the Club April 12th.
Make plans to bring the entire family and remember little nibblers
4 and under eat free.
New carpet, dining chairs and window treatments have been installed on the east side of the Club. A new lunch menu will debut
in March along with the introduction of our 25th Anniversary
Menu. Additional details for this Thursday night offering can be
found on page six of this newsletter.
General Manager, Michael Davis
Recent improvements to the building include TV’s in the elevators, restripping of the
parking garage and new carpet in the garage stairwell area.
When dining at the Club, we always like to know you’re coming. Reservations help us
staff properly and prepare food in sufficient quantities to ensure every member receives
the service one expects of a fine private club. Even if you’re in the car on the way to
brunch, we’d like the opportunity to have your special table ready and waiting when
you arrive. Our dedicated staff wants to make every visit to the Club a special and
memorable event. Reservations will go a long way assisting us in this effort. On behalf
of every Park City Club employee, thank you for your continued and enthusiastic support!
We look forward to serving you often and well in the coming year.
Michael Davis CCM
CATERING
With the economy on the minds of many of us, and the word “budget” on everyone’s tongue when planning their business meetings and social events, we have
teamed up with our Executive Chef, Michael Gregory, and
put together various options to help our members entertain
in style while keeping costs down. We have created a wonderful new list of ideas ranging from excellent gourmet entrée selections, scrumptious desserts, delectable hors
d’oeuvres, to the use of new tools for food displays which
will give any event the pizzazz it requires without the outrageous cost. We will do the planning with your budget in
mind, so don’t put off scheduling your next gathering. Just
call Hala or Rise to find out what we have in store for you!
Page 2
CLUB EVENTS
Administrative
Professionals Week
April 20th – 24th
It’s your turn to take care of those
that take care of you best. Show
your office professionals how much
you appreciate them by treating
them to lunch at the Club. Be sure
to make your reservations early, as
this is a popular way for Park City
Club members to thank the people
who help make their business a
success.
LADIES BRIDGE LUNCHEON
COUPLES EVENING BRIDGE
Monday, March 2, 2009
Monday, April 6, 2009
10:00 a.m. until 3:00 p.m.
Tuesday, March 17, 2009
Tuesday, April 21, 2009
6:00 p.m. to 10:00 p.m.
Lunch and Prizes
$14.95++ per person
Dinner and Prizes
$18.95++ per person
Call the MemberLine 214.373.0630 by the
preceding Thursday for Ladies Bridge reservations or email [email protected]
Call the MemberLine 214.373.0630 by the
preceding Friday for Couples Bridge reservations or email [email protected]
BRIDGE FOR
EVERYONE
Cancellation Policy in Effect
LADIES BRIDGE
High
COUPLES BRIDGE
High
January
Colleen Hager
February
Lynn Cavanagh
January
Patsy Cockrell & Mew Lallier
February
Sally & Olin Lancaster
Congratulations
to our
recent
Bridge Winners
Page 3
CLUB EVENTS
MEMBERSHIP MATTERS
We continue to celebrate the Club’s 25th Anniversary with
a monthly drawing from our list of Member Sponsors.
Congratulations to Mr. Jack Lewis for sponsoring Mr.
Joseph Gargan in December. Mr. Lewis is the winner of a
bottle of Roederer Cristal. The winner of our January
drawing is Mr. Jim McAuley for sponsoring Ms. Tanya
Downing to membership. Mr. McAuley won dinner for
two for Valentine’s Day at the Club.
Bettina Bosell
Director of Membership
There is still plenty of time to get your name on the list of Member Sponsors. If
you sponsor a new member in March and your name is drawn, you will receive
Easter Brunch for Four. If you sponsor a new member in April and your name is
drawn, you will receive reservations for a Wine Dinner for two.
And, remember, we have a special incentive through August, 2009 for our 25th
Anniversary:
Sponsor 1 – 3 members
$350 a la carte food credit for each.
Sponsor 4 – 6 members
$500 a la carte food credit for each.
Sponsor 7 – 9 members
$750 a la carte food credit for each.
Sponsor 10 new members
Dues Free for Life.
Please let me know who you want to sponsor and I will extend an invitation on
your behalf.
Bettina Bosell
Director of Membership
PROSPECTIVE MEMBER RECEPTION
If you have been looking for the perfect opportunity to introduce your friends or business associates to membership, here’s your chance. The Club is hosting a Wine & Cheese tasting for all
prospective new members on Monday, March 16th from 5:00 – 7:00 p.m. You and your guest
will have the opportunity to tour the Club and mix and mingle with other members.
If your nominee would like to attend, please contact Bettina Bosell, Director of Membership,
at 214.373.0756 or [email protected]. If you have a large group of qualified prospects
from a particular civic or charitable organization, we would be happy to consider planning a
separate event for your group.
Page 4
T U E S D AY N I G H T C H AU TAU QUA
Tuesday, March 31, 2009
“The Gilded Age - Inaugurated by Andy Jackson,
Commanded by Emily Post”
By Rose-Mary Rumbley
Based on two new books “American Lion” by Jon Meacham
and “Emily Post” by Laura Claridge
Dinner: 6:30 – 7:30 p.m.
Program: 7:30 – 8:30 p.m.
$24.95++ per person
Reservations required, call the MemberLine at
214.373.0630
Cancellation Policy is in Effect
Tommy Ray Williams
Tuesday, April 28, 2009
Rescheduled from January due to inclement weather
Don’t miss one of Park City Club Members’ all-time favorites in
his one-man show singing the great songs of the 40’s and 50’s.
Dinner: 6:30 – 7:30 p.m.
Program: 7:30 – 8:30 p.m.
$24.95++ per person
Reservations required,
call the MemberLine at 214.373.0630
Cancellation Policy is in Effect
Page 5
CLUB EVENTS
Ladies Spring Style Show and Luncheon
Monday, March 30, 2009
11:30 a.m. – 1:30 p.m.
Featuring Terri Ives Couture
Terri Ives is a clothing designer whose designs have been worn by nationally prominent women, including a former First Lady of the United States
and many nationally high profile celebrities. Terri’s thirty years of experience as a fashion designer have trained her to have an extensive underTerry Ives
standing of the styles that are most flattering for an individual’s body shape
and proportion.
Terri designs an exclusive, original collection each season at her Dallas Studio at 4528 McKinney Avenue at Knox. All garments are made on location to assure perfection and to give individual attention to choice of color, fabric, trim and silhouette details.
The uniqueness of the Terri Ives Collection provides every client the opportunity to wear a
glamorous gown, cocktail dress, suit, or casual outfit tailored to her specific body type and proportions. Terri’s Spring Collection will be modeled by Park City Club members.
The Terri Ives Collection of fashion and jewelry will be available for viewing and purchase following the luncheon. Terri will be available to answer any questions.
Lunch will be served at 11:30 a.m.
$23.95++ per person includes a glass of wine or champagne
For reservations call the MemberLine 214.373.0630
Cancellation policy in effect.
Introducing
25th Anniversary
Menu for $25
Enjoy a 3 Course Meal from Chef Michael’s special Anniversary
menu on Thursday evenings. Our traditional Prime Rib Special
will also be available for your dining pleasure.
Reservations suggested. 214.373.0756.
Page 6
IN GOOD SPIRITS
Park City Club Wine Tasting
“Old World Wines”
Friday, April 17, 2009
6:00 p.m. – 8:00 p.m.
$30.00 ++ per person
$25.00++ Grapenuts Member and Spouse
For Reservations call 214.373.0756.
Cancellation policy in effect.
Please join us as we explore the fine Old World wines of
Europe. Wines from France, Italy, Germany, Spain and
Austria will be represented. Light hors d’ oeuvres will be
accompanied by over 20 wonderful wines.
A great debate raging in the wine world today is over the differences between wine coming from the New World versus the Old World. Much of
this arguing quickly becomes obscured by emotions. Wine has the ability to
create great passions. This in some way is proof of its greatness and importance to humankind. However, beyond the prejudices and rancor this discussion has some valid points of contention.
Old world wines come from the "classic wine making regions" in Europe.
New world wines come from everywhere else. The Old World can generally date their origins of wine production back to the Roman Empire
James Burket
and beyond. Spans of time like this simply cannot be replicated by any
Dining
Room Supervisor
other means. Throughout this 2000+ year period growers were able to
figure out which grapes grew best and which areas of land consistently produced the finest quality. When the Roman Empire collapsed many of the vineyards were abandoned and so by natural
selection the grapes which managed to survive became the grapes that are still grown today.
Naturally the growers from these regions-France, Germany, Austria, Italy and Spain have some
pride in this history. Many growers are descended from families that have been tilling the soil for
generations. This type of history has its’ dangers in that it creates a kind of complacency, if it’s not
broke than why fix it kind of thinking. In this regard the advent of New World wines has been a
positive influence on the established order as they are compelled to compete with a broader market and changing tastes.
Please join us at the Park City Club on Friday. April 17th as we taste and explore the fine Old
World wines of France, Germany, Austria, Spain and Italy.
Cheers!
James R. Burket
Page 7
FROM OUR KITCHEN TO YOURS
Pesto is getting to be such a mainstream food in America that you
will find it in many different recipes and in many different applications. Some of the more common types are spinach, cilantro, sundried tomato and parsley; and, of course, the traditional is with basil.
The name is contracted from Pesta, meaning to pound or to crush.
The ancient Romans ate a cheese spread called “moretum” which was
made from basil. Basil originally came from North Africa, although it
Executive Chef,
was domesticated in India. Ligurians around Genoa took basil and
Michael Gregory, CEC
adapted the recipe we know today by grinding garlic, parsley grated
hard cheese and pine nuts with a little olive oil to form “pesto”. In France, the dish
evolved into Pistou, the same pesto recipe but without pine nuts. Let me leave you
with a recipe you can try in your own kitchen. It stores well in your refrigerator for
future applications.
Pesto
INGREDIENTS
3 large garlic cloves
½ cup pine nuts
2 ounces Parmigiano-Reggiano,
coarsely grated (2/3 cup)
1 teaspoon salt
½ teaspoon black pepper
3 cups loosely packed fresh basil
2/3 cup extra-virgin olive oil
½ cup grated cheddar cheese
PREPARATION
With food processor running, drop in
garlic and finely chop. Stop motor
and add nuts, cheese, salt, pepper and
basil, then process until finely
chopped. With motor running, add
oil, blending until incorporated.
Makes about 1 1/3 cups
Page 8
DINING SPECIALS
Wednesday Night Buffet
Buffet Style in the Main Dining Room 6-9 p.m. – Relaxed Dress Code
Adults: $15.95++ Children 5-12: $6.95++ (Menu Service Also Available)
March 04: THE BIG EASY
Chicken and andouille sausage ragu, blackened pork chops with Creole mustard sauce,
pecan crusted catfish with crabmeat-citrus
beurre blanc, red beans and rice, New Orleans vegetable stew, seafood gumbo.
March 11: DELICACIES OF THE WORLD
“CHEFS IN ACTION”
Live Action Stations featuring cuisine from
America, France, Spain and Italy
March 18: SOUTHWESTERN CUISINE
Chicken enchiladas with roasted poblano
pepper sauce, southwestern barbecue brisket
of beef with ancho chile sauce, baked cod fish
with roasted tomato chipotle sauce and black
bean warm salad, Mexican rice, calabazitas,
beef and hominy soup.
March 25: KING NEPTUNE’S FEAST
Fresh seasonal availability of fish and
seafood, poached, grilled and fried with accompanying sauces.
April 01: TEXAS BARBECUE
Baby back pork ribs, smoked brisket of beef, barbecued roasted chicken, barbecued mahi mahi,
pinto beans, mini baked potatoes, corn bread.
April 08: FRENCH BISTRO
Poached salmon steaks with truffle and shrimp
cream sauce, braised lamb shoulder with potatoes
and onions, roasted chicken with Dijon sauce,
French lentil soup, vegetable soufflé.
April 15: ITALIAN CUISINE
Veal osso buco with marsala mustard sauce, Sicilian fisherman’s stew, grilled chicken pizza, Italian
sausage with salsa verde, ratatouille, Italian meatball soup rapido.
April 22: SOUTHERN COOKING
Chicken fried chicken with jalapeño cream gravy,
chicken fried livers, trout filets with crabmeat and
cream sauce, beef pot roast, fried okra, pulled
pork barbecued soup.
April 29: BACK YARD GRILL OUT
Grilled Cornish hens, grilled swordfish brochettes, grilled ribeye steaks, grilled barbecued
shrimp, grilled corn, Yukon gold mashed potatoes, classic potato salad.
Friday evenings feature fresh seafood specials in addition to those on the regular menu.
6:00-10:00 p.m. Adults: $29.95++
(includes Park City Club salad or soup of the day)
March 06: SNAPPER WITH DOUBLE PLAY
SHRIMP TACO
Pan-seared snapper accompanied with a double play shrimp taco and creamy tomatillo
salsa.
March 13: FIERY PEACH-GLAZED SALMON
Grilled salmon with a fiery peach-glaze served
with mango relish and ginger peach beurre
blanc and cucumber leek salad.
March 20: MEXICAN STYLE SEABASS
Marinated and pan-seared seabass with Mexican spices served on sweet corn relish and red
chile sauce topped with a crawfish potato
cake.
March 27: LOBSTER WELLINGTON
April 03: SEAFOOD PAPILLOTE
Baked shrimp, lobster, scallops, flounder and
clams with Spanish herbs served with cilantro
risotto.
April 10: HALIBUT VERACRUZ
Pan-seared halibut with tomato-olive salsa,
accompanied with a seafood fried taco and
tomatillo-avocado salsa.
April 17: CRABCAKES
Lobster and Crabcakes served with Creole
Mustard Pesto Sauce and topped with two
blackened Scallops.
April 24: BOUILLABAISE
Shrimp, scallops, mussels and lobster sautéed,
served with orzo pasta and spiced scampi sauce.
Sautéed lobster tail with fennel sauce, accompanied with a scallop Wellington and mushroom hash.
Page 9
CLUB EVENTS
PCC BUSINESS ALLIANCE
Get Into Your Learning Zone
Speaker: Karl J. Krayer, Ph.D.
Thursday, March 19, 2009
7:30 – 9:00 a.m.
$14.95++ per person
We operate out of our comfort zones. When circumstances require us to do things
differently, we can view them as opportunities to develop and grow. Rather than
Karl J. Krayer, Ph.D.
focus upon gaps, opportunities and weaknesses that prevent you from succeeding,
identify and leverage your strengths for greater success. Use your strengths to perform in challenging circumstances that you may be not as good in, or may have never tried to succeed with, by creating new or altering existing experiences.
Karl J. Krayer, Ph.D., is the President of Creative Communication Network in Dallas, a full-service company offering speeches and presentations, training and custom consulting and meeting facilitation for individuals, groups and organizations. He is an adjunct professor in the MBA program in the Graduate School
of Management of the University of Dallas.
PCC Business Alliance Lunch
M
Network for Net Worth - Forecast Your Future
You can’t afford to skip this innovative working lunch
Forward looking insights provided by Trudy Evans t
Phil Jones with
April 21, 2009
11:30 a.m. – 1:00 p.m.
$19.95++ per person
t
D
D
Phil Jones with
Seating is limited. Reservationst required by calling the MemberLine at 214.373.0630.
Business Alliance members and their guests are
welcome.
t
D
Cancellation
Policy is in Effect.
www.parkcitybusinessalliance.com
D
CREW Dallas invites Park City Club Members
toAjoin them for lunch
March: Controversy and Debate!
April: Economic Update!
Join us to hear a powerful debate on the Dallas Convention Center. Phil Jones with
J Bureau will argue in favor of the hotel and Anne
the Dallas Convention & Visitor’s
t Crow Holdings, will present the opposing view.
Raymond, Managing Director of
Date: Wednesday, March 18th
D
Park City Club
11:30 a.m. - 1 p.m.
Pre-Registration $50
Walk-in $55
Ted C. Jones, PhD.,
Phil Jones with
Chief Economist for Stewart Title Guaranty Company
Date: Wednesday, April 15th
Park City Club
11:30 a.m. - 1 p.m.
Pre-Registration $50
Walk-in $55
Register on line at www.crew-dallas.org or contact the CREW office.
[email protected] Phone: 214.890.6490 Fax: 214.890.6491
Page 10
BUSINESS NETWORKING EVENTS
First Friday Book Synopsis
By Randy Mayeux and Karl J. Krayer, Ph.D. of Creative Communication Network
$23.00 per person – 7:00 – 8:00 a.m.
Friday, March 6, 2009:
1. Strengths-Based Leadership
by Tom Rath and Barry Conchie. Gallup Press. (2009). Synopsis by Karl Krayer.
2. Talent Is Overrated: What Really Separates
World-Class Performers from Everybody Else
by Geoff Colvin. Portfolio Hardcover (2008). Synopsis by Randy Mayeux.
A special invitation: the April First Friday Book Synopsis begins the 12th year of this event.
Come participate in this anniversary gathering as we take a look at the current
financial climate of uncertainty with two excellent books addressing these challenging times.
Friday, April 3, 2009:
1. Leadership in the Era of Economic Uncertainty:
The New Rules for Getting the Right Things Done in Difficult Times
by Ram Charan. McGraw-Hill. (2008). Synopsis by Karl Krayer.
2. Panic: The Story of Modern Financial Insanity
by Michael Lewis (Editor) W.W. Norton & Co. (2008). Synopsis by Randy Mayeux.
For reservations call Karl Krayer at 972.601.1537 or email [email protected]
by the preceding Wednesday. For more information, go to: www.firstfridaybooksynopsis.com
The Fellowship of Professional Women is an interdenominational group of women committed to exploring the teachings
of Jesus Christ and supporting each other’s faith in the marketplace and in our personal lives.
$25 includes lunch, speaker and parking – 11:45 a.m. – 1:15 p.m.
Tuesday, March 10, 2009 • Lisa Luby Ryan
Lisa Luby Ryan is a talented interior designer, influential Dallas entrepreneur and enthusiastic community leader. As the proprietor of Vintage Living, a home furnishings boutique in Snider Plaza, Lisa’s design expertise has been recognized by her peers, who selected her as D Home magazine’s Best Designer
from 2004 to 2008. Her home was featured on the cover of British Country Homes & Interiors magazine and in Traditional Home magazine. As a past president of Park Cities Republican Women, Lisa
implemented several groundbreaking programs, including a children’s literacy project in the DISD
and educational seminars on the importance of voting. Lisa’s journey began with a traumatic childhood that led to devastating decisions. Her story of God’s redemption and grace will bless you deeply.
Tuesday, April 14, 2009 • Patti Foster
Patti Foster is an inspiring and entertaining speaker. A former radio personality, Patti offers challenging,
refreshing messages through word and song. You will love her in two minutes. Patti Foster in one
word? Passionate. Whether on the tennis court or on the fairway, in a crowd or at home with family,
on stage or on the air—she gives all that she has to whatever she pursues. Patti Foster’s life is a testament to the intense love she feels for others. Her joy and laughter refreshes those around her, and she
welcomes opportunities to influence lives and make a difference. Originally from Jacksonville, Texas, Patti
comes from a supportive family who encouraged her to take risks, to try hard and learn from mistakes.
For reservations, call 972.560.4223 or log onto www.fpwdallas.org/reservations.htm by Friday before luncheon. Cancellations
must be received by noon Friday. No shows will be billed
Page 11
F
O C U S
O N
N
E W
M
E M B E R S
Member
Sponsor
Mr. Vincent Albano ..........................................................................................................................................Harry J. Chris
Mr. Albano is Senior Project Manager for Abacus Environment, Inc.
Mrs. Patricia Alexander....................................................................................................................................Harry J. Chris
Mrs. Alexander is the Owner of Southwestern Battery, Inc.
}
We extend a warm
welcome to new
members who
enrolled between
December 19, 2008
and
February 20, 2009.
Mr. J. Roger Allspaugh...................................................................................................................................Larry L. Franks
Mr. Allspaugh is the Owner of Paisano Properties, Inc.
Mr. Brian D. Barrow ......................................................................................................................................Butch McCaslin
Mr. Barrow is a Partner with McCaslin Barrow Henderson, LLC.
The Honorable George W. Bush and Mrs. Laura W. Bush................................................................................Harry J. Chris
Former U.S. President.
Ms. Judith E. Chandler..................................................................................................................................Larry L. Franks
Mr. & Mrs. Warren Clark (Ruth) ...............................................................................................Mr. & Mrs. Wilbur Roberts
Mr. Clark is the Owner of Warren Clark Development.
Mr. & Mrs. Jay Dempsey (Amanda) ................................................................................................................Harry J. Chris
Mr. Dempsey is a Vice President with Bank of Texas.
Mr. & Mrs. George L. Diamond (Leslie)...............................................................................................................Judy Stone
Mt. Diamond is President of Colhurst Capital, L.P.
Mrs. Mary Dinkins (Mark)...........................................................................................................................Former Member
Mrs. Dinkins is Executive Vice President with Cornerstone
Mortgage Company.
Ms. Tanya L. Downing ..............................................................................................................................James K. McAuley
Ms. Downing is Director of Corporate and Community
Giving with Presbyterian Healthcare Foundation.
Mr. & Mrs. Dan Easley (Carrie) ...........................................................................................................................Jeff Pickryl
Mr. Easley is Senior Vice President, Real Estate Line
Manager for Bank of Texas.
Dr. & Mrs. James R. Egelston.....................................................................................................................Former Members
Dr. Egelston is retired.
Mr. & Mrs. David K. Felan (Loretta) .........................................................................................................Spencer Sockwell
Mr. Felan is a Senior Vice President with Bank of Texas;
Mrs. Felan is a Vice President with JP Morgan Chase Bank.
Mr. & Mrs. Randall S. Fojtasek (Olamaie).....................................................................................................Kenneth Hersh
Mr. Fojtasek is a Co-Founding Partner of Brazos Private
Equity Partners.
Mr. & Mrs. Warren A. Gilbert, Jr. (Pattie) .....................................................................................................Richard Mason
Mr. Gilbert is in Investments.
Mr. & Mrs. Gary R. Griffith (Stephany) ..........................................................................................................Harry J. Chris
Mr. Griffith is Chairman & CEO of Apex Global Partners, Inc.
Mr. & Mrs. H. Kenneth Hays (Marian)..............................................................................................................William E. Moss
Mr. Hays is Director with Premier Designs, Inc. and
Mrs. Hays is in Sales with Premier Designs, Inc.
Page 12
F
Member
O C U S
O N
N
E W
M
E M B E R S
Sponsor
Mrs. Blanche B. Kevlin ......................................................................................................................................Former Member
Mrs. Kevlin is President of RoseMatt Properties, Inc.
Mr. Jack LaDue ............................................................................................................................................DeLoach Martin
Mr. LaDue is President of Rochester Gauges.
Mr. & Mrs. Jason Lucks (Linda)...................................................................................................................Larry L. Franks
Mr. Lucks is Executive Vice President and Chief Operating
Officer for United Southern Waste Material Company.
Mr. & Mrs. C. G. “Butch” McCaslin, Jr. (Wendy) .....................................................................................Former Members
Mr. McCaslin is a Partner with McCaslin Barrow Henderson, LLC.
Mr. & Mrs. Jeffrey P. Mayer...............................................................................................................................Larry Franks
Mr. Mayer is CEO of TRE Solutions.
Ms. E. Delle Mayo ...........................................................................................................................................Harry J. Chris
Ms. Arlene P. Mead .....................................................................................................................Mr. & Mrs. Randall Grasso
Mr. & Mrs. Thomas A. Mitchell (Debra)......................................................................................................Larry L. Franks
Mr. Mitchell is Founder of Wings Ventures, LLC.
Mr. Brett Muller ....................................................................................................................................................Fred Kahn
Mr. Muller is General Manager of Guardian Services.
Ms. Laverne H. Parker .................................................................................................................................Larry Greenhaw
Ms. Parker is Land Manager for Cholla Petroleum.
Mr. & Mrs. Robert J. Reagan (Martha)....................................................................................................................John Lee
Mr. Reagan is an attorney/partner with Reagan & McLain.
Mr. & Mrs. Stuart D. Robinson (Stacey).......................................................................................................Vincent Albano
Mr. Robinson is Vice President of Insurance One Agency, LC.
Mr. & Mrs. Wilbur J. Roberts (Norma) ........................................................................................................Larry L. Franks
Mr. Roberts is retired.
Mr. & Mrs. John Robert Ross (Molly)..........................................................................................Mr. & Mrs. J. Robert Ross
Mr. Ross is a Consultant with Brown & Ross; Mrs. Ross is a
Software Engineer with Telecore, Inc.
Mr. & Mrs. Carlos M. Sepulveda, Jr. (Susan)..................................................................................................Harry J. Chris
Mr. Sepulveda is President-CEO of Interstate Batteries.
Ms. Janette B. Sullivan.......................................................................................................................................Carol Tacker
Ms. Sullivan is with AT&T.
Ms. Carol L. Tacker .........................................................................................................................................Harry J. Chris
Ms. Tacker is Chief Compliance Officer with AT&T.
Mr. & Mrs. Ryan Watts (Mary)...........................................................................................Butch McCaslin & Brian Barrow
Mr. Watts is Vice President of Cherokee Horn Production.
Ms. Vickie Wise ............................................................................................................................................Larry L. Franks
Ms. Wise is a Vice President with BOSC, Inc.
Ms. Sally Yamini ..................................................................................................................Mr. & Mrs. Warren A. Gilbert, Jr.
Ms. Yamini is President of Yamini Properties.
Page 13
M A R C H
Sunday
Board of Governors
2008 – 2009
Douglas M. Simmons
Presiding Member
Monday
1
2
Open for Brunch
Open for Breakfast
& Lunch
Richard F. Amsberry
Tuesday
3
Open for Breakfast,
Lunch & Dinner
Wednesday
4
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
LADIES BRIDGE
LUNCHEON
10:00 AM
Jim Bethmann
David Bruesehoff
TRIP TO
MAJESTIC
THEATHER
WEDNESDAY
NIGHT BUFFET
THE BIG EASY
Thursday
5
Friday
6
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Snapper With
Double Play
Shrimp Taco
Trio Night
Saturday
7
Open for Dinner
Mark Cain
Harry J. Chris
8
9
10
11
12
13
Open for Brunch
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
14
Lisa Chris-Tietjen
Charlotte Clifford
Larry L. Franks
Two-fer Tuesday
Ed Gray
INVESTORS CLUB
6:00 PM
Kari Hobbs
Allen Huffhines
Jane S. Idzi
15
16
Murry McCammon
Nancy Nicol Martinez
Open for Brunch
George J. Nachman
Open for Breakfast
& Lunch
17
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
ST. PATRICKS DAY
Rebeccah Shepard
29
24
25
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
30
31
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Brunch
Two-fer Tuesday
LADIES SPRING
STYLE SHOW &
LUNCHEON
11:30 A.M.
Page 14
Open for Breakfast,
Lunch & Dinner
23
Two-fer Tuesday
CHAUTAUQUA
ROSE-MARY
RUMBLEY
Prime Rib
25th Anniversary
Dinner
19
Seafood Special
Fiery PeachGlazed Salmon
Trio Night
20
21
Open for Breakfast,
Lunch & Dinner
COUPLES BRIDGE
6:00 PM
David A. Young
Open for Brunch
18
WEDNESDAY
NIGHT BUFFET
SOUTHWESTERN
CUISINE
Robert G. White
22
WEDNESDAY
NIGHT BUFFET
“DELICACIES OF
THE WORLD”
Open for Dinner
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
KING NEPTUNE’S
FEAST
Prime Rib
25th Anniversary
Dinner
BUSINESS
ALLIANCE
BREAKFAST
7:30 – 9:00 A.M
26
Open for Breakfast,
Lunch & Dinner
Open for Dinner
Seafood Special
Mexican Style
Sea Bass
27
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Lobster
Welllington
28
Open for Dinner
A P R I L
Sunday
Monday
Tuesday
Wednesday
1
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
TEXAS
BARBECUE
Thursday
2
Friday
3
4
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Papillote
Trio Night
6
7
8
9
10
Open for Brunch
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Halibut Veracruz
Trio Night
LADIES BRIDGE
LUNCHEON
10:00 AM
12
13
WEDNESDAY
NIGHT BUFFET
FRENCH BISTRO
14
15
Open for Dinner
Seafood Special
5
Two-fer Tuesday
Saturday
11
Open for Dinner
Good Friday
16
17
18
Open for Brunch
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
Prime Rib
25th Anniversary
Dinner
Seafood Special
Crabcakes
Two-fer Tuesday
EASTER SUNDAY
BRUNCH – 10:30
A.M. – 3:00 P.M.
19
Open for Brunch
INVESTORS CLUB
6:00 PM
20
Open for Breakfast
& Lunch
21
THAT’S ITALIAN
22
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
COUPLES BRIDGE
6:00 PM
BUSINESS
ALLIANCE
LUNCH
11:30 AM. - 1: PM
23
Open for Dinner
“OLD WORLD
WINE TASTING”
24
25
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
SOUTHERN
COOKING
ADMINISTRATIVE
PROFESSIONALS
DAY
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Bouillabaise
Open for Dinner
ADMINISTRATIVE PROFESSIONALS WEEK
26
Open for Brunch
27
Open for Breakfast
& Lunch
28
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
CHAUTAUQUA
TOMMY RAY
WILLILAMS
29
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
BACKYARD
GRILLOUT
30
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Page 15
PARK CITY CLUB
First-Class
Presorted
U.S. Postage
PAID
Fort Worth, TX
Permit No 2237
The only thing we overlook is the view.
5956 Sherry Lane, Suite 1700
Dallas, Texas 75225
O P E R AT I O N H O U R S
AND
S TA F F
Club Staff
General Manager
Michael Davis, CCM
[email protected]
Club Open
Monday-Friday, 7 a.m.
Saturday, 6 p.m.
Sunday, 11 a.m.
Dining Service Hours
Club Closed
Monday, 3 p.m.
Tuesday-Thursday, 11 p.m.
Friday-Saturday, 12 a.m.
Breakfast
Monday-Friday,
7 a.m. – 9 a.m.
Website
www.parkcityclub.net
Reservations
214.373.0756
or www.parkcityclub.net
Fax
214.373.8305
Sunday Brunch
11 a.m. – 2 p.m
Lunch
Monday-Friday
11:30 a.m. - 2 p.m.
Dinner
Tuesday-Thursday
6 p.m. - 10 p.m.
Friday-Saturday
6 p.m. - 10:30 p.m.
Executive Chef
Michael Gregory, CEC
[email protected]
Membership Director
Bettina Bosell
[email protected]
Catering Director
Hala Askar
[email protected]
Catering Manager
Risë Reinhardt
[email protected]
Dining Room Supervisor
Abdi Jamma
Jorge Rosas
James Burket
[email protected]
Club Controller
Rachel Cansler
[email protected]
Member Relations Director
Nancy West
[email protected]