We are grateful to all who

Transcription

k
n
a
h
T
You!
We are grateful to all who
support the Aitkin County Fair.
Aitkin County
Fair Board
Kevin Peterson — President
Jim Bright — Vice President
Kirk Peysar — Secretary/Treasurer
Sharon Dotzler — Asst Sec/Treas
2016 AITKIN COUNTY FAIR BOOK
Directors
Gabrea Anderson
Jim Bright
Sharon Dotzler
Tiffany Gustin
Lenore Jackson
Kate LaClair
Rich Liljenquist
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Mick Moriarty
Lon Nicko
Kevin Peterson
Kirk Peysar
Tim Steffens
Dave Berg
Vern Watters
Patti Zebro
www.aitkincountyfair.org
Welcome to the 126th
Aitkin
County Fair
Please keep this book handy as it contains information on how to make open class entries and gives
a schedule of the planned activities for this year’s fair.
Days and times for registering and bringing entries in are listed in the Schedule of Events
section. Please read the additional instructions for what is required in a particular
department/class.
New this year: We are asking all persons with 10 entries or more (especially in the Home
Activities areas) to preregister. This may be accomplished by registering using the on-line web
site; by Email at [email protected]; or if you do not have a computer, by using the entry
form found in this book and mailing it in. If entering by Email, be sure to include your name,
address, phone number, e-mail address along with the proper department, division and classes for
each item. Pre-registration begins June 1.
On-line Registration for ALL Open class entries at the website will be available from June 1
through July 1. Simply go to the web site: http://aitkin.fairmanager.com and create your own
account with your own password to begin entering your open class entries. Reminder: passwords
are only good for one year. New ones must be created every year. Only one (1) entry per class is
allowed with the exception of the Poultry and Rabbits Departments. Dairy Steers under 2 yrs are
to be entered in Division 117. You may go back to your account anytime to add additional items. If
there are any deletions, you may either notify us at [email protected] or
[email protected] or tell us about them on entry day so that our records are correct. All
exhibitors who pre-register will be entered in a drawing for two (2) passes to the Grandstand
Event of their choice. The winner may pick up the passes when he/she brings in his/her entries.
Cost to enter into Open Class is $1.00/entry - or – a supporting annual membership in the
Agricultural Society of Aitkin County that includes FREE unlimited entries. There are two
types of membership: the Single membership - $3.00 and the Family membership that includes
husband/wife, parent/guardian and children 18 yrs and younger - $5.00. Family Farms must be
registered with a Family Membership and the exhibitor number will be under the Family Farm. All
premium checks will be made out to the Family Farm. Should member/members of the Farm
Family wish to exhibit under their own name, they must have their own separate exhibitor
number. However, if they meet the criteria for the Family membership, the membership number
of the Family Farm may be used with no additional cost; if not, they can purchase a single
membership or pay the $1.00/entry fee.
Same day entry will also remain available. Open Class Home Activities entry day is Tuesday, July
5, 8:00 am to 5:00 pm. All Open Class Horses and Livestock entries, not preregistered, must be
registered and brought in on Wednesday, July 6.
Enjoy your fair!
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unty
Aitkin Coounds
Fairgr
MAP
Grandstand
Parking
Firemen
Food Booth
& Beer Garden
Beer
Gardens
Horse
Arena
Restroom
This activity is funded in
part by the Arrowhead
Regional Arts Council with
money from the Minnesota
Arts & Cultural Heritage
fund as appropriated by
the Minnesota State
Legislature with money
from the vote of the
people of Minnesota on
November 4, 2008.
Restroom
Log
Building
NEW
Watters
Food
Pavilion Pavilion
VFW
Food
Booth
Lions
Food
Booth
Future
Horse Barn
Industrial Building
Carnival
Show Sheep
Arena Swine
Industrial Building
Cattle
Home Activities
Poultry
Rabbits
Ag Educ
Center
4-H
Aitkin County
Friends of
the Arts
Log
Museum
N
Gate and
Stone
Building
E
Entrance
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New Trailer
Entrance
2016 Aitkin County
s
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Fair
of the
These Individuals and Businesses
Support the Aitkin County Fair
1 Better LLC
A-1 Roofing
Aicota Health Care Center
Aitkin County Sheriff’s Office
Aitkin Age
Aitkin Chamber of Commerce
Aitkin County CARE
Aitkin County DFL
Aitkin Iron Works, Inc.
Aitkin Rebekah Lodge #151
Aitkin Rental
American Peat Tech
Anderson Brothers
Brands Small Engine Repair
Bremer Bank
Christensen Law Office Erik A Christensen,
Attorney-at-Law, 838-5297
Crisis Line & Referral Service
Cummings-Janzen
Real Estate Inc.
David Winegar DDS
Eyecare Center of
Aitkin and McGregor
Farm Island Resort
Friends of the Arts
Galliger, Bill & Kathy
Glen Meats
Goble Sewer Service
Gun Lake Potato & Grain Farm
Haberkorn Law
Hasskamp Bros. Well Drilling
Hudrlik Carpet & Tile,
Aitkin 927-6633
Hyytinen Hardware
Janzen Auctioneers
Jaques Art Center
Liljenquist, Rick & Kim
Lueck, Dale & Linda
Lundberg Plumbing
Members Co-op Credit Union
Midwest Machinery
Mille Lacs Energy Cooperative
Neighborhood National Bank
Paulbecks County Market
Pine Insurance
Rasley Oil/McGregor Oil
River Oaks Dental
Riverside Farms, Ron & Sharon
Dotzler, Cedarbrook
Riverwood Healthcare Center
Security State Bank
Security State Insurance
The Joint
Tidholm Productions
WJJY 106.7 FM /
THE POWER LOON 107.5 FM
Sponsors in bold print have an ad in this issue.
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Fair Board
Aitkin County Fair Officials
Kevin Peterson — President
Jim Bright — Vice President
Kirk Peysar — Secretary/Treasurer
Sharon Dotzler — Asst Sec/Treas
Directors
Gabrea Anderson
Jim Bright
Sharon Dotzler
Tiffany Gustin
Lenore Jackson
Kate LaClair
Rich Liljenquist
Mick Moriarty
Lon Nicko
Kevin Peterson
Kirk Peysar
Tim Steffens
Dave Berg
Vern Watters
Patti Zebro
Honorary Directors
Margaret Bos
Dave Carlson
Phil Chute
Kathy Galliger
Roger Howard
Les Hyovalti
Bob Lake
Calvin Mattson
Joy Janzen
Bob Nicko
Arthur Nelson
Vernon Nelson
Lorelie Robinson
Pam (Solvig) Spies
Bill Thompson
John Walkup
Darlene Turnock
Fair Veterinarian
Dr. Patti Zebro
Superintendents & Department Heads
Grounds/Utilities/Maintenance .....................Rich Liljenquist, Vern Watters, Lon Nicko
Dairy Department ................................................................Sharon Dotzler, Lenore Jackson
Cattle Department ...............................................................Sharon Dotzler, Lenore Jackson
Sheep, Swine & Goat Department ......Sharon Dotzler, Dave Berg, Gabrea Anderson
Rabbit & Poultry Department...............................................Lorelie Robinson, Dee Bloom
Horse Department........................................................................................................Patti Zebro
Grandstand..................................................................................Rich Liljenquist, Vern Watters
Gate .................................................................................................................................Tim Steffens
Rides & Concessions .....................................................................................................Kirk Peysar
Industrial Exhibits ..........................................................................................................Kirk Peysar
Publicity ....................................................................................................................Sharon Dotzler
Police & Car Parking..............................................................................................Kevin Peterson
Classic Tractors & Engines .................................................................Dave Monse, Lon Nicko
4-H Liaison ..............................................................................................................Lenore Jackson
Home Activities Department
General Superintendent ...........................................................................................Kate LaClair
Assistant General Superintendent ............................................................Bonnie Mickelson
Pantry, Canned Goods ....................................................................Mary Arness, Kate LaClair
Clothing & Textiles Dept..........................................................................................Carol Jensen
Horticulture......................................................................................................................Kirk Peysar
Craft Dept. ..........................................................................................................Bonnie Mickelson
Photo Dept..........................................................................................................................Sara Rian
Art Dept......................................................................................................................Mary Johnson
Senior Citizens.................................................................................................................Pat Dodge
Special Living Arrangement Residents...........................................................Judy Kewitsch
Grains, Fruit, Forage & Vegetable ........................................................................Gars Aarness
Industry Technology..................................................................................................John Hanzal
Culinary .......................................................................................................................Tiffany Gustin
Homemade Beer & Wine .....................................................................Roger & Linda Howard
4-H Booths & Exhibits
4-H Program Coordinator .....................................................................................Beth Haasken
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BUILDING HOURS:
T UE SDAY , J U LY 5 , 2 0 1 6 – RE GI ST RAT I O N DAY
Wednesday noon to 9pm
Thursday 10am to 9pm
Friday 10am to 9pm
Saturday 10am to 5pm
8:00 am....................................................................................................................................................................Home Activities Bldg. Opens for Entries
1:00 - 5:00 pm ..................................................................................................................................Judging of 4-H Non-livestock Conference Judging
5:00 pm ............................................................................................................................................................................Home Activities Bldg. Entries Close
5:30 pm ............................................................................................................................................Open Class Judging Begins - Home Activities Bldg.
WE DNE SDAY , J UL Y 6, 2016
8:00 am........................................................................................................................................................................................................................GATES OPEN
8:00 am ..........................................................................................................................................................................................4-H Horses Must be in Place
8:00 am - 5:00 pm ....................................................................................Open Class Registration for Dairy, Beef, Sheep, Hogs, Goats & Poultry
9:00 am ..................................................................................................................................................................4-H Horse Show followed by Open Class
NOON ................................................................................................................................................................................All 4-H Livestock Must be in Place
NOON ..................................................................................................................................................Home Activities & 4H Buildings Open for Viewing
1:00 pm..........................................................................................................................................MIDWAY OPENS • CRESCENT CITY AMUSEMENTS
2:00 pm..........................................................................................................................................................4-H Poultry Judging followed by Open Class
5:00 pm ................................................................................................................................................................FARM OLYMPICS in the Livestock Arena
6:00 pm ....................................................................................................Open Class Beer & Wine Judging, MISSISSIPPI FIREFLIES ENTERTAIN
7:00 pm............................................................................................................................ GRANDSTAND: STOCK CAR RACES WITH LEGEND CARS
T HU RSDAY , J UL Y 7, 2 0 1 6
8:00 am ..........................................................................................................................................................................................GATES OPEN - FAMILY DAY
9:00 am ..........................................................................................................................4-H Rabbit Judging Followed by Open Class Rabbit Judging
10:30 am ................................................................................................................................4-H Dairy & Dairy Goat followed by Open Class Judging
10:00 am ..........................................................................................................................................................................................................BUILDINGS OPEN
1:00 p.m ..............................................................................................................................................................................................................MIDWAY OPENS
1:00 pm ....................................................................................................................................................................................4-H Sheep, Swine & Beef Show
1:00 pm .......................................................................................................................................................................... "Scarecrow" Roaming Performance
2:00 pm ........................................................................................................Outstanding Senior Citizen Presentation ~ Home Activities Building
4:00 pm ..................................................................................................................................................................................Horse Fun Show in Horse Arena
6:00 pm ........................................................Kid’s Pedal Tractor Pull, Sign up by Midway Concourse, No Entry Fee, Boys & Girls Ages 4-11
F RI DA Y , JU L Y 8 , 2 01 6
8:00 am ......................................................................................................................................................................................................................GATES OPEN
9:00 am ..............................................................................................................................................4-H & Market Goat Show followed by Open Class
10:00 am..........................................................................................................................................................................................................BUILDINGS OPEN
10:30 am ......................................................................................................................................................................Open Class Sheep, Swine, Beef Show
1:00 pm ........................................................................................................................................................................4-H Demonstrations & Presentations
1:00 pm ..............................................................................................................................................................................................................MIDWAY OPENS
3:00 pm........................................................................................................................................................................"Simple Guys" Roaming Performance
4:00 pm..............................................................................................................................................................................4-H Master Showmanship Contest
5:30 pm ..............................................................................................................................................................GRANDSTAND & TICKET OFFICE OPENS
5:30 pm ................................................................................................................................................................................................4-H Blue Ribbon Auction
6:15/7:00 pm ..............................................................................................................................................................................GRANDSTAND: BUS RACES
SA T U RDA Y , JU L Y 9 , 2 0 16
8:00 am ......................................................................................................................................................................................................................GATES OPEN
10:00 am..........................................................................................................................................................................................................BUILDINGS OPEN
10:00 am ............................................................................................................................................................................................................CMCA Beef Show
11:00 am / 1:00 & 2:00 pm ..........................................................................................................................................................................“Acoustic Smoke”
NOON............................................................................................................................MIDWAY OPENS, WILL REMAIN OPEN UNTIL FAIR CLOSES
1:00 pm ....................................................................................................................................................................................................................Tractor Parade
7:00 pm......................................................................................................................................................................................GRANDSTAND: BAJA RACES
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OPEN CLASS RULES &
REGULATIONS FOR EXHIBITORS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
The fair grounds will be opened at 8:00 a.m.
each day; the buildings open at 10:00 a.m.
each day and close at 9:00 p.m.
All entries in Divisions “11” through “25” must
be made in the Home Activities Building
before 5:00 p.m. on Tuesday. All entries
must be in place and ready for judging by
5:15 p.m. There will be no exceptions.
All livestock, and poultry entries must be
made before 5:00 p.m. Wednesday with the
appropriate department superintendent as
follows: Sharon Dotzler & Lenore Jackson
Cattle/Sheep/Swine; Lorelie Robinson & Dee
Bloom: Poultry and Rabbits; and Patti Zebro:
Horses.
All exhibitors must have membership tickets.
All persons entering in the Home Activities
area are encouraged to enter online at
www.aitkin.fairmanager.com. online registration will be available June 1 through July 1.
Everyone entering online will also be entered
into a drawing for two (2) passes to the
grandstand event of their choice. The winner
will receive his/her passes when the entries
are brought in. Mail-in registration forms and
same day entering will still be available.
All exhibitors will be given a tag containing
the division, and class number. This tag
MUST be attached to or placed near the article or animal exhibited. All exhibitors should
read the premium list and see that their
exhibit is properly tagged and entered.
Entries for premiums must be confined to
the exhibit list.
An exhibitor may make only one entry in any
given class with the exception of Poultry and
Rabbits.
The Agricultural Society reserves the right to
interpret the Rules and Regulations when differences relating to the Fair arise.
Awarding judges will not be permitted to
exhibit and receive premiums on the class in
which they shall act.
An exhibitor attempting to interfere with or
influence the judges during the judging will
be promptly excluded from the competition.
Great care must be taken to preserve the
judges sheets and the awards must be
entered in a plain legible manner, in proper
place, as the premiums will be paid on these
records. Sheets and tag numbers should be
checked on prize entries.
The superintendent of the division shall keep
a record of the awards made. The record,
when completed, shall be signed and
returned to the Secretary.
A blue ribbon or label will be attached to
exhibits taking a first prize, a red ribbon or
label to those taking second, and a white ribbon or label to those taking third prize.
15. Where there is no competition
no first premium need be
awarded. Only second or
third as the judges decide.
This will also apply to livestock exhibits.
16. Where there is but a single
exhibitor in a division of any class
or lot, the judge shall award but
one premium, if warranted.
17. The Society will take every precaution in its power for the safe
preservation of the stock and articles on exhibition after their arrival
and arrangement on the grounds,
but will not be responsible for
any loss or damage that may
occur. Exhibitors are desired to
give attention to their articles, and at the
close of the Fair, Saturday at 5:00 p.m. to
attend promptly to their removal.
18. No gambling devices, games of chance, or
questionable attractions will be permitted
upon the grounds. The Superintendent of
Police and his assistants will preserve order
and promptly arrest anyone disturbing the
peace.
19. All Fair Buildings will be policed so that
exhibits may be left until 5:00 p.m. Saturday.
20. The Fair Association reserves the right to prorate the premium awards if receipts from the
Fair demand it.
21. The Aitkin County Fair Board reserves the
privilege of changing any of these Rules and
Regulations to suit the purpose for which
they have been made and to pass on their
application regarding the Aitkin County Fair.
The object of these Rules and Regulations
being to make a better fair for all exhibitors
and people involved.
22. Errors and omissions in printing decisions
will be made by Superintendents.
23. All articles or animals entered for premium
must be the property of the exhibitors. No
exhibit shall be entered in the name of any
other bona fide owner, and should any prove
to be otherwise entered, premiums awarded
to them will be forfeited to the society.
Absolutely no exhibits may be removed from
the fair grounds before 5:00 p.m., the last day
of the fair, or all premiums and ribbons will
be forfeited.
24. All dogs, with the exception of working/assistance dogs, are restricted from the fairgrounds during the County Fair.
25. All Livestock buildings will be closed to spectators during judging and shows.
26. Campers in livestock area need electrical
cords - heavy duty SO type cord.
27. No animals may be sold or given away on the
fairgrounds.
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PRICES
Membership Tickets
$3.00 per single
$5.00 per family
On-Grounds Parking
$5.00 per day
EXHIBIT SPACE
& BUILDING
1. Applicants for exhibit space either in
building or on the grounds should be
directed to the Secretary.
2. Space assigned and not occupied by
12:00 pm, of the first day of the Fair, as
well as fees previously paid, will be forfeited as liquidated damages.
CONCESSIONS
& PRIVILEGES
1. The Executive Board and the superintendent of concessions will use every
precaution to guard against extortion in
any form practiced upon patrons of the
Fair. Any extortion practiced by a concessionaire will cause the forfeiture of
contract, money, or both, as the management or superintendent may direct.
2. The Executive Board authorizes the letting of only such concessions as are
required to supply the necessary wants
of the people.
3. All dining halls, lunch booths, refreshment pavilions or other stands must be
substantial in structure and neat in
appearance. They must be supplied with
and sell only good, whole some food,
and pure honest goods, at reasonable
prices. All articles of food and drink must
be kept under glass or screen before
time of service.
4. BEGINNING ON THE OPENING DAY OF
THE FAIR, each concessionaire shall keep
posted in a conspicuous manner at the front
entrance of his place of business, throughout
the period of the fair, a neatly PRINTED
OR PAINTED SIGN, plainly readable at a
distance of twenty feet, showing prices
of meals, lunches, and all articles of food
and drink to be sold and services performed under his contract. The size of the
sign and place of posting to be approved
by superintendent. The practice of posting prices of meals and charging extra for
dessert, etc., will not be tolerated.
5. Each concessionaire must confine himself to the space assigned him. Failure to
do this will subject him to forfeiture of
his privilege without reimbursement.
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Friday, July 8 at 5:30 p.m.
Thank You!
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FARM
OLYMPICS
AG SERVICE CENTER
Come join
the fun!
11th An n u al
Wednesday, July 6, 2016
5:00 pm
in Show Arena between
cattle and horse barn
Anxious participants pull
together a team of at least
5 people and sign up in the
cattle barn.
Teams will meet at 4:30 pm
for game information in
the Show Arena.
SPONSORED BY THE AG SERVICE CENTER
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and
Sponsored by
MINNESTALGIA WINERY
McGregor, Minnesota
Please Refer to Department 25 for Divisions, Classes & Rules, located in this publication.
Entries will be judged by a panel of three on
Wednesday, July 6, 6:00 pm in the Home Activities Building.
Judging Criteria:
Beer
1.
2.
3.
4.
5.
Bouquet/Aroma appropriate for style - 10 pts
Appearance (color, clarity, head retention) - 6 pts
Flavor including aftertaste and balance - 25 pts
Body (full/thin) as appropriate for style - 4 pts
Drinkability/overall impression - 5 pts
Wine
1.
2.
3.
4.
5.
Appearance-color, clarity, lack of sediment - 6 pts
Bouquet/Aroma - 10 pts
Taste - 25 pts
Texture/body - 4 pts
Drinkability/overall impression - 5 pts
Must obtain at least 40 points to be eligible for a
blue ribbon; 30 points to be eligible for a red
ribbon; and 20 points to be eligible for a white
ribon. Eligibility does not mean awarded.
In each division, Grand Champion winner will
receive a $10 gift certificate from Minnestalgia,
and Reserve Champion will receive $5.00 gift
certificate.
Entries may be preregistered online at
www.aitkin.fairmanager.com or
registered on Tuesday, July 5. Entry day for
the open class Home Activities Departments.
Everyone is invited to watch!
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RACE
AITKIN COUNTY FAIRGROUNDS
NEWT!
NIGH
WEDNESDAY
JULY 6, 2016
Admission $10
$5 Kids (4-12 yrs) • 3 & Under Free
tration
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Car
at 4pm
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VINTAGE STOCK CARS
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KIDS PEDAL
TRACTOR PULL
Thursday, July 7• 6 pm
i s ki d
All we need
power!
Crescent City Amusements
will be at the Fairgrounds
July 1 through July 9!
July 4th Community Celebration and Fireworks
will be held at the Fairgrounds Mon., July 4!
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BUS
RACES
AITKIN COUNTY FAIR
TICKETS
Adult.................$10
Kids 4-12 yrs ......$5
Kids under 3...Free
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C
R
FU AZ
N Y
!
Back by
Popular
Demand
Friday, July 8, 2016
7pm in the
Grandstand
Central Minnesota
Cattlemen’s Association
BEEF
SHOW
July 9 • 10 am
4-H • FFA
Aitkin County Fairgrounds
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Aitkin County 4-H, FFA and
Central Minnesota Cattlemen’s Association
Classic
Tractor
Saturday, July 9•1pm
ara de
Classic tractor parades are becoming very popular and we are inviting you to ours!
Please plan on attending
or showing your machine
in the parade. If you are
bringing a machine to
show, you can just bring
it Saturday to the parade;
or, if you wish you can
display it during the
entire fair.
Stationary
Engine
Display on
Thursday
,
,
,
,
,
,
,
Pa
Pre-1978 Classic and Antique Tractors
Restored
Unrestored
Old Logging Equipment
Old Construction Equipment
Lawn Tractors
Hit & Miss Engines
Please contact Dave Monse 218-330-3289
if you have questions or wish to
pre-register your machine.
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Saturday,
July 9
Holt's rich melodic blues voice, paired with
Hershberger's thick rhythmic guitar creates a
powerful, minimalistic, driven sound that
appeals to a broad audience.
11am, 1pm, 2pm
Watter’s Pavilion
acousticsmoke.com
SUPPORT 4-H YOUTH
DEVELOPMENT IN
AITKIN COUNTY!
Stop by the
Malt Wagon and
enjoy an ice
cream treat
during the fair.
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BAJA RALLY RACES
Saturday, July 9
Show starts at 7 pm
Trophy
d for
Awarde ring
pea
Best Ap
Car!
Adults $8 (13 yrs & older)
Kids $5 (4 -12 yrs)
3 & Under FREE
Over 99” wheel base - 4 cylinder, front wheel drive
Small pickups - 4 and 6 cylinder, rear wheel drive
99” and under wheel base - 4 cylinder, front wheel drive
6” cylinder front wheel drive, any wheel base
Powder Puff, one race, women jump in a car and RACE!
Pit Gates open 3:30 pm to 6 pm
Grandstand Gates open at 6 pm
Drivers Meeting 6:30 pm
Hotlaps 6-6:25 pm
$5 entry fee for each car
The cost to the pit area is the same as the grandstand for the pit crew
and drivers, but please limit the amount of pit crew for each car.
Double check your wheelbase and motor to ensure your class.
If in doubt call Keith Borg at 851-2628,
Chad Erlandson at 825-7850
or Randy Borg at 851-0348.
Trophies only, no payout.
BAJA RALLY RACE EVENT RULES
Tow points on front and back of car.
See opposite page to determine correct class for your vehicle - double check
our wheelbase and motor, if in doubt, call one of the officials listed below. Rear
wheel drive vans will run with the trucks.
All cars must pass a safety inspection. Vehicles will be disqualified for potential
safety issues.
Strong Roll Cage - 4 point, must be welded or bolted and be fastened securely
(cars and pickups), must be made from at least a 1/4 inch diameter and
.095” thickness. Cage must be inside the car within two inches of the roof, and
truck cages must exceed 4 inches above the roof line. This is the bare
minimum, more is recommended, especially in protecting truck cab. This is for
your protection due to the high amount of rollovers.
Stock suspension.
All roof openings must have glass removed and be tinned or plated over. No
cutting or chopping of the roof.
Radiator must stay in stock location. Front radiator and oil pan shielding
allowed.
Number clear and readable on sides and a vertical number must be attached
securely to the roof. Roof numbers must be in white with a black
background and be at least 10” tall. If we can’t read them from a distance,
you may not be scored.
Remove all glass including headlights and taillights. Windshield is optional.
All season tires. No snow, large lug or mud tires. No alteration to the tires.
Helmet and seat belts must be worn on the track at all times.
Mud flaps are recommended for trucks.
Battery tied down and covered.
Gas tank and fuel systems left in original position, or safely relocated.
All loose items, garbage, etc. must be removed from inside the car prior to
arrival at the track.
Driver’s door is recommended to be welded, bolted or chained shut. If your door
comes open during an event you will be black flagged. Door bars are allowed.
Easily removable window net is recommended.
Any contestant found to be committing rule infraction will be disqualified and
may forfeit being a contestant at any Aitkin County Fair event.
No hitting in the driver’s door!
Similar to stock bumpers only, no sharp edges or over built bumpers.
During the races, all pedestrians must stay off the track! No passengers!
Four wheel drive trucks - front shaft must be removed. Four wheel drive cars rear shaft must be removed.
Any unsportsman-like conduct by driver or pit crew will result in immediate
removal from event with no refunds.
Air bags removed.
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Word Search Fun
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HISTORICAL HIGHLIGHTS
Aitkin County Fair
~ 126 Years of Progress and Growth ~
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Home Activities Area –
TIPS FOR ENTERING ITEMS
1. Read the exhibit book for entering ideas and Department rules.
2. Preregister open class entries if there are more than 10 items.
Preregistering can be on-line at http://aitkin.fairmanager.com; by Email at
[email protected]; or if you do not have a computer, by using the
entry form found in this book and mailing it in. If entering by E-mail, be
sure to include your name, address, phone, e-mail address along with the
proper department, division and classes for your items. Preregistration
begins June 1 and ends July 1.
3. Avoiding the times of 8:00 am – 10:00am, 11:30 am – 1:30 pm, and 4:15pm –
5:00 pm may lessen the time spent in lines for same day entries.
4. If you are not sure which department/division and class to place your entry,
someone will be available on Tuesday to help you make the decision. You
may enter as many classes as you wish, but remember ONLY ONE item per
class. A set is considered one item.
5. Make sure each project is clean and presentable. Fingerprints or dirt marks
are reasons for deductions or disqualifications.
6. Entry day for Open Class Home Activities is Tuesday, July 5. Entries must be
in place by 5:15 pm. All entries must remain on display from Tuesday, July 5
until Saturday, July 9, at 5:00 pm. NO EXCEPTIONS. They may be picked up
on Saturday between 5:00 and 7:00 pm. If you cannot pickup your entries,
please make arrangements for someone else to do so.
For more information, contact
Kate LaClair at 218-549-3209.
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19 h
AITKIN COUNTY FAIR • PRE-REGISTRATION FORM ENTRY BLANK
Fill out and mail at least 10 days prior to the fair to: Kate LaClair, 29188 335th Lane, Aitkin, MN 56431
Name _________________________________________________ Address ________________________________________________________________________________________
Dept
Division
Class
Description from Exhibit List
< CUT ALONG DOTTED LINE
AITKIN COUNTY FAIR • PRE-REGISTRATION FORM ENTRY BLANK
Fill out and mail at least 10 days prior to the fair to: Kate LaClair, 29188 335th Lane, Aitkin, MN 56431
Name _________________________________________________ Address ________________________________________________________________________________________
Dept.
Division
Class
Description from Exhibit List
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20 h
Displays and
Demonstrations
Various events ongoing throughout the
week in the Activities Building
e public is invited to visit and ask questions!
Model Trains and Erector Sets
on display
Wednesday
through
Saturday
Open class judging of the
Homemade Beer and
Wine entries
Wednesday, July 6, 6pm
Wednesday, July 6
6:30 pm
Mississippi
Fireflies
Enjoy chamber music by
Enjoy the
Exhibits!
in the Home Activities
Building during the
Open Class Judging
of the Homemade
Beer & Wine
entries.
Buildings open daily:
Wednesday • noon to 9 pm
Thursday • 10 am to 9 pm
Friday • 10 am to 9 pm
Saturday • 10 am to 4:15 pm
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21 h
LIVESTOCK DEPARTMENT
Dr. Patti Zebro, Fair Veterinarian
• BEDDING FURNISHED
• EXHIBITORS TO FURNISH THEIR OWN HAY
1. All Livestock entered for premiums must be halter broken and
prepared to be shown, except the Beef Pen Class.
DEPARTMENT 1 - HORSES
2. No riding west of livestock barns on fair grounds.
Dr. Patti Zebro - Superintendent
3. All exhibitors of livestock will be held responsible for all damage to property or people caused by unruly animals, and shall
indemnify the Agriculture Society and Management thereof
against all legal and other proceedings arising there from.
Entries for Open Class Horse exhibits will begin on
Wednesday at 8:00am and close at 10:00am.
Written proof of a Negative Coggins Test within the last
12 months must be provided for all horses to be shown.
DIVISION 100 — Registered Pleasure Horses over 55 in to
be shown under halter. Registration paper required when entry is
made.
Class
1st 2nd
3rd
1. 2016 Colts . . . . . . . . . . . . . . . . . . . . .$18
$15 $13
2. 2015 Colts . . . . . . . . . . . . . . . . . . . . . .18
15
13
3. 2015 Stallions . . . . . . . . . . . . . . . . . . .18
15
13
4. 2014 and before Stallions . . . . . . . . . .18
15
13
5. 2016 Fillies . . . . . . . . . . . . . . . . . . . . .18
15
13
6. 2015 Fillies . . . . . . . . . . . . . . . . . . . . .18
15
13
7. 2014 and before Mares . . . . . . . . . . . .18
15
13
8. 2016 Geldings . . . . . . . . . . . . . . . . . . .18
15
13
9. 2015 Geldings . . . . . . . . . . . . . . . . . . .18
15
13
10. 2014 and before Geldings . . . . . . . . . .18
15
13
Grand and Reserve Champion Ribbons
4. Animals entered in group lots must be entered in individual lots.
5. All 4-H general livestock can exhibit in open class.
6. Exhibitors must obey the latest rules and regulations of the
Minnesota Board of Animal Health governing public exhibition
of livestock and poultry in Minnesota.
7. GENERAL REQUIREMENTS — Livestock and poultry that
exhibit symptoms of any infectious or communicable disease,
including ringworm and warts, may not be exhibited. All animals
must be examined by the official veterinarian on the day they are
admitted to the exhibition and at least once daily during the exhibition.
8. All Livestock must be pre-registered for stalling purposes. Preregistration should be received at least two weeks prior to fair.
DIVISION 101 — Grade Pleasure Horses over 55 inches
Class
1st 2nd
3rd
11. 2016 Fillies . . . . . . . . . . . . . . . . . . . .$18
$15 $13
12. 2015 Fillies . . . . . . . . . . . . . . . . . . . . .18
15
13
13. 2014 and before Mares . . . . . . . . . . . .18
15
13
14. 2016 Colts . . . . . . . . . . . . . . . . . . . . . .18
15
13
15. 2015 Gelding . . . . . . . . . . . . . . . . . . . .18
15
13
16. 2014 and before Gelding . . . . . . . . . . .18
15
13
9. All Open Class Beef and Dairy will be released Friday at 5:00
p.m. to allow fo rthe roll over for cattle coming in for the
Saturday CMCA 4-H Beef Show.
Recommend: Register all Open Class Entries On-Line at
aitkin.fairmanager.com . Everyone who registers on-line will be
entered into a drawing to receive 2 passes to the grandstand event
of their choice. On-Line registration will be available June 1
through July 1. Mail-in registrations (using the forms in this
book) and Entry Day registrations are still available.
A BS OL UTE LY N O PE TS,
SKA TEB O AR DS , RO LL ER SK AT ES,
I NL IN E SK ATE S O R B I KE S!
PET EXCEPTIONS:
1. Certified service animals (proper ID required) for individuals
with disabilities.
2. Dogs or other pets may be allowed when part of an exhibition, demonstration or show and shall be removed
immediately following event.
NO UNATHORIZED WHEELS!
Use of roller skates, inline skates, bikes or skateboards is not
permitted on the Aitkin County Fairgrounds except as
authorized in an agreement by the Fair Board.
h
22 h
DIVISION 102 — Shetland Ponies
Class
1st
20. 2015 any sex . . . . . . . . . . . . . . . . . . .$18
21. 2014 any sex . . . . . . . . . . . . . . . . . . . .18
22. 2013 and before, any sex . . . . . . . . . . .18
2nd
$15
15
15
DIVISION 103 — Ponies:
not under 46 inches, not over 55 inches
Class
1st 2nd
23. Any age or sex . . . . . . . . . . . . . . . . . .$18
$15
3rd
$13
DIVISION 104 — Miniature Horses:
Miniature Class under 46 inches
Class
1st 2nd
24. Any age or sex . . . . . . . . . . . . . . . . . .$18
$15
DIVISION 105 — Draft Horses
Class
1st 2nd
25. 2015 and later stallion,
grade or reg.......................................$18 $15
26. 2014 and before stallion,
grade or reg.........................................18
15
27. 2015 and later mare,
grade or reg.........................................18
15
28. 2014 and before mare,
grade or reg.........................................18
15
29. 2015 and later gelding,
grade or reg.........................................18
15
30. 2014 and before gelding,
grade or reg.........................................18
15
5. Registered Heifer, 8 months
and under 12 months . . . . . . . . . . . . . .18
and under 16 months . . . . . . . . . . . . . .18
and under 20 months . . . . . . . . . . . . . .18
and under 24 months . . . . . . . . . . . . . .18
9. Registered Cow, 2 years
and under 3 . . . . . . . . . . . . . . . . . . . . .18
10. Registered Cow, 3 years
and over . . . . . . . . . . . . . . . . . . . . . . . .18
11. Registered Cow w/Calf . . . . . . . . . . . .18
3rd
$13
13
13
DIVISION 116 — Commercial Beef Cattle
1st
Class
15. Commercial Heifer, 4 months
and under 8 months . . . . . . . . . . . . . .$18
and under 12 months . . . . . . . . . . . . . .18
and under 16 months . . . . . . . . . . . . . .18
and under 20 months . . . . . . . . . . . . . .18
and under 24 months . . . . . . . . . . . . . .18
20. Commercial Cow, 2 years
and under 3 . . . . . . . . . . . . . . . . . . . . .18
21. Commercial Cow, 3 years
and over . . . . . . . . . . . . . . . . . . . . . . . .18
22. Commercial Cow, w/Calf.....................18
3rd
$13
3rd
$13
DEPARTMENT 2 - BEEF CATTLE
13
13
13
13
DIVISION 117— Steers Under 2 Years
1st
Class
23. Finished Steers, Beef Breeds
1 - 2 years . . . . . . . . . . . . . . . . . . . . . .$18
24. Finished Steers, Dairy Breeds
1 - 2 years . . . . . . . . . . . . . . . . . . . . . .$18
25. Feeder Steers, Beef Breeds
under 1 year . . . . . . . . . . . . . . . . . . . . .18
26. Feeder Steers, Dairy Breeds
under 1 year . . . . . . . . . . . . . . . . . . . . .18
13
Lenore Jackson and Sharon Dotzler - Superintendents
(218-927-3944 / 218-851-7908)
BEDDING FURNISHED.
EXHIBITORS TO FURNISH THEIR OWN HAY.
All cattle must be pre-registered for stalling purposes.
Pre-registration should be received at least two weeks prior.
ALL OPEN-CLASS BEEF AND DAIRY WILL BE
RELEASED FRIDAY AT 5:00 P.M. TO ALLOW FOR THE
ROLL-OVER FOR CATTLE COMING IN FOR
SATURDAY’S CMCA 4-H BEEF SHOW.
DIVISION 107 — Registered Angus
DIVISION 108 — Registered Red Angus
DIVISION 109 — Registered Hereford
DIVISION 110 — Registered Shorthorn
DIVISION 111 — Registered Charolais
DIVISION 112 – Registered Simmental
DIVISION 113 — Registered Limousin
DIVISION 114 — Registered Gelbvieh
DIVISION 115 — Any other Registered Breed
Class
1st 2nd
1. Registered Bull, under 1 year . . . . . .$18
$15
2. Registered Bull, 1 year and under 2 . .18
15
3. Registered Bull, 2 years and over . . .18
15
and under 8 months . . . . . . . . . . . . . . .18
15
DIVISION 118 — Beef Show Herd
Class
1st
27. Four Beef animals - any age . . . . . . .$15
DIVISION 119— Get of Sire for Beef Breeds
Class
1st
28. Three (3) of his Get, of a Registered Sire,
either Commercial or purebred . . . . .$15
DIVISION 120— Produce of Beef Dam
Class
1st
29. Two (2) Offspring . . . . . . . . . . . . . . .$15
DIVISION 121— Pair of Heifers
Class
1st
30. Two (2) Heifers from Same Herd . . .$15
13
15
13
15
13
15
15
15
15
2nd
13
13
13
13
3rd
$15
$13
15
13
15
15
15
15
15
15
13
13
13
13
13
13
2nd
3rd
$15
$13
$15
15
15
$13
13
13
2nd
$12
3rd
$10
$12
$10
2nd
$12
3rd
$10
2nd
2nd
$12
3rd
3rd
$10
DIVISION 122 — All Beef Breeds
Class
1st 2nd 3rd 4th 5th
31. Cow-Calf, One Pen Class ........$30 $25 $20 $15 $10
3rd
$13
13
13
13
15
h
23 h
The Pen Class will be judged according to the
following characteristics:
1. Adjusted 205 day weight of calf — 55% of total index.
2. Cow-calf weight ratio — 30% of total index.
3. Confirmation score — 15% of total index. The judge will score
each calf. With the above calculation, there will be a total score
for each pen. The Pen Class will be weighed Wednesday evening
of the fair after entries close.
The judge will have access to all weights prior to judging.
DIVISION 141 — Produce of Dam
Class
1st
29. Two (2) Offspring . . . . . . . . . . . . . . . .$12
30. Daughter/Dam . . . . . . . . . . . . . . . . . . . 12
2nd
$10
10
3rd
$18
18
1st
Class
31.. Any Calf born this year . . . . . . . . . . .$18
2nd
$15
3rd
$13
DIVISION 142 - Bucket Calf - Dairy
Grand and Reserve Champion Ribbon - Bull
Grand and Reserve Champion Ribbon - Cow
Grand and Reserve Champion Ribbon - Heifer
DIVISION 123 - Bucket Calf - Beef
Class
1st 2nd
3rd
32.. Any Calf born this year . . . . . . . . . . .$18
$15 $13
Grand and Reserve Champion Ribbon - Registered Cow
Grand and Reserve Champion Ribbon - Grand Bull
Grand and Reserve Champion Ribbon - Grand Heifer
Grand and Reserve Champion Ribbon - Commercial Cow
Grand and Reserve Champion Ribbon - Commercial Heifer
Grand and Reserve Champion Ribbons...Steer
Grand and Reserve Champion Ribbons .. Cow/Calf
DEPARTMENT 3 - DAIRY CATTLE
Lenore Jackson and Sharon Dotzler - Superintendents
Registered and Grade will be shown together
DIVISION 125 — Guernsey
DIVISION 126 — Holsteins
DIVISION 127 — Jerseys
DIVISION 128 — Brown Swiss
DIVISION 129 — Ayrshires
DIVISION 130 — Milking Shorthorns
DIVISION 131 - Crossbreed Dairy
Class
1st 2nd
3rd
1. Bull, under 1 year. . . . . . . . . . . . . . . .$18
$15 $13
2. Bull, over 1 year . . . . . . . . . . . . . . . . .18
15
13
3. Heifer, 3 months,
and under 6 months. . . . . . . . . . . . . . .18
15
13
and under 9 months . . . . . . . . . . . . . . .18
15
13
and under 12 months . . . . . . . . . . . . . .18
15
13
and under 18 months . . . . . . . . . . . . . .18
15
13
and under 24 months . . . . . . . . . . . . . .18
15
13
8. Cow, 2 years
and under 3 . . . . . . . . . . . . . . . . . . . . .21
18
15
9. Cow, 3 years
and under 4 . . . . . . . . . . . . . . . . . . . . .21
18
15
10. Cow, 4 years
and under 5 . . . . . . . . . . . . . . . . . . . . .21
18
15
11. Cow, 5 years
and over . . . . . . . . . . . . . . . . . . . . . . . .21
18
15
12. Dry Cow, any age . . . . . . . . . . . . . . . .21
18
15
DIVISION 139 — Dairy Show Herd - Grade or Registered
1st 2nd
3rd
Class
26. Four Dairy Animals any Age . . . . . . .$15
$12 $10
27. Junior Best Three . . . . . . . . . . . . . . . . .15
12
10
DIVISION 140— Get of Sire for Dairy Breeds
Class
1st 2nd
3rd
28. Three (3) of his Get, of a Registered Sire,
either Grade or Purebred . . . . . . . . . .$15
$12 $10
DEPARTMENT 4 – SHEEP
Lenore Jackson and Sharon
Dotzler - Superintendents
DIVISION 143 — Registered Hampshires
DIVISION 144 — Registered Suffolk
DIVISION 145 — Registered Columbias
DIVISION 146 — Registered Shropshires
DIVISION 147 — Registered Southdown
DIVISION 148 — Registered Dorset
DIVISION 149 — Any Other Registered Breed
Class
1st 2nd
1. Registered Ram, under 1 year . . . . . .$12
$10
2. Registered Ram, 1 year,
under 2 years . . . . . . . . . . . . . . . . . . . .12
10
3. Registered Ram, 2 years or over . . . . .12
10
4. Registered Ewe, under 1 year . . . . . . .12
10
5. Registered Ewe, 1 year, under 2 . . . . .12
10
6. Registered Ewe, 2 years or over . . . . .12
10
7. Registered Flock - Registered
Ram and 3 Registered Ewes . . . . . . . .12
10
DIVISION 150 — Grade Sheep
Class
1st
8. Ewe, under 1 year . . . . . . . . . . . . . . .$12
9. Ewe, 1 year, under 2 . . . . . . . . . . . . . .12
10. Ewe, 2 years and over . . . . . . . . . . . . .12
11. Grade Flock - 3 Ewes . . . . . . . . . . . . .12
2nd
$10
10
10
10
3rd
$8
8
8
8
8
8
8
3rd
$8
8
8
8
DIVISION 151 - Market Lambs
Class
1st 2nd
3rd
12. Market (Wether or Ewes lambs)
under 1 year . . . . . . . . . . . . . . . . . . . .$12
$10
$8
Grand and Reserve Champion Ribbon - Registered Ram
Grand and Reserve Champion Ribbon - Registered Ewe
Grand and Reserve Champion Ribbon - Grade Ewe
Grand and Reserve Champion Ribbon .. Market
h
24 h
DEPARTMENT 5 - SWINE
DEPARTMENT 7 - POULTRY
Dave Berg and Sharon Dotzler - Superintendents
Lorelie Robinson - Superintendent
Exhibits must be entered between 8:00 a.m. and 5:00 p.m.,
Wednesday. Positively NO entries will be accepted after 5:00 p.m.
There will be two divisions in the Swine Department, namely,
the Registered Division and the Grade Division. In the Grade
Division, only females will be permitted to be exhibited.
Rules
1. Birds may be banded at cost by the superintendent
2. All exhibitors will be charged 10 cents per bird on chickens;
20 cents per bird on turkeys and all water fowl.
THIS RULE WILL BE ENFORCED.
3. Only 2 entries in each lot such as 2 cockerel, 2 pullets, etc.
4. Exhibits may not be removed from the show room until 5:00 p.m.
the last day of the fair and the Fair Board will not be responsible
after 5:00 p.m. the last day of the fair.
5. All exhibits will be under control of the superintendent and officers of the Association.
6. The Association will assure every possible precaution and care
for the welfare of all birds but will not be responsible for any loss
by accident, fire, disease, theft or other cause out side of its control.
7. Exhibitors are prohibited from handling each other’s animals
without permission of the owner or superintendent.
8. Birds can be entered in one class only.
4-H Club Members may also exhibit in Open Class with the same
birds. All exhibits must be this year’s hatch.
9. Cock -Male bird hatched prior to January 1st (not allowed).
Hen -Female bird hatched prior to January 1st (not allowed).
Cockerel - Male bird hatched after January 1st.
Pullet - Female bird hatched after January 1st.
10.Judging will be done by comparison and according to the latest
Standard of Perfection.
11.Exhibitors may place display cards or ribbons on coops only
after awards are placed.
12.The Association shall have the right to prorate the premiums if it
is found necessary. Premiums will be paid when the exhibits are
removed on the last day of the fair.
13. Eggs laid during the show will become the property of the
Association.
14. All standard varieties of chickens, turkeys, guinea fowl, duck
and geese may be exhibited.
15. Judging of 4-H poultry will take place starting at 2:00 p.m.,
Wednesday. 4-H poultry to be followed by open class. Order of
judging is as follows: 4-H Chickens, Turkeys, and Waterfowl,
then open Class Chickens, Turkeys, Waterfowl.
16. All chicken and turkey entries must have a health certificate or
have pullorum testing done before being put in the poultry building. If you need pullorum testing done there will be a charge.
Please contact Lorelie Robinson prior to the fair. Feed will be
provided by the Association. Open class entries will be cared for
by the Association. 4-H exhibits must be cared for by the
exhibitor.
17. Pigeons must be exhibited in pairs. Awards will be made by the
judge.
18. Poultry will be judged and awards may be give by Breeds
19. All pigeons must be standard.
1. Certificates of registry should accompany all registered animals
exhibited at the County Fair and should be furnished at the superintendent’s demand.
2. Boar one year or older must have tusks removed. When there is
but a single exhibitor in a division of any class (or lot), the judge
shall award but one premium.
3. Swine should be trained so that they will be easily handled and
should be properly fitted for exhibition bition purposes.
4. Exhibitors need to determine when their stock will be judged.
Animals must be in the showring promptly after being called.
Exhibitors failing to comply with this rule may have his or her
animal excluded from competition.
DIVISION 153 — Registered Class
Class
1st 2nd
1. Aged Boar . . . . . . . . . . . . . . . . . . . . .$10
$8
2. Junior Yearling . . . . . . . . . . . . . . . . . . .10
8
3. Senior Yearling . . . . . . . . . . . . . . . . . .10
8
4. Junior Boar Pig . . . . . . . . . . . . . . . . . .10
8
5. Senior Boar Pig . . . . . . . . . . . . . . . . . .10
8
6. Aged Sow . . . . . . . . . . . . . . . . . . . . . .10
8
7. Junior Yearling Sow . . . . . . . . . . . . . . .10
8
8. Senior Yearling Sow . . . . . . . . . . . . . .10
8
9. Junior Sow Pig . . . . . . . . . . . . . . . . . . .10
8
10. Senior Sow Pig . . . . . . . . . . . . . . . . . .10
8
DIVISION 154 — Grade Class
Class
1st 2nd
11. Aged Sow . . . . . . . . . . . . . . . . . . . . .$10
$8
12. Junior Yearling Sow . . . . . . . . . . . . . . .10
8
13. Senior Yearling Sow . . . . . . . . . . . . . .10
8
14. Gilt . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
8
15. Barrow . . . . . . . . . . . . . . . . . . . . . . . . .10
8
Grand and Reserve Champion Ribbon
DEPARTMENT 6 - GOATS
3rd
$6
6
6
6
6
6
6
6
6
6
3rd
$6
6
6
6
6
Gabrea Anderson and Sharon Dotzler - Superintendents
DIVISION 156 — All Breeds - Dairy
Class
1st 2nd
3rd
1. Jr. Doe Kid, born 3/1 - 6/1 this yr . . .$10
$8
$6
2. Sr. Doe Kid, born 1/1 - 2/28 this yr . . .10
8
6
3. Dry Yearling Doe, born last year . . . . .10
8
6
4. Milking Yearling Doe, born last yr . . .10
8
6
5. Milking 2-yr Doe, born 2 yrs prior . . .10
8
6
6. Milking Doe, born 3-4 yrs prior . . . . .10
8
6
7. Milking Doe, born 5 year prior . . . . . .10
8
6
8. Market, Wether . . . . . . . . . . . . . . . . . .10
8
6
9. Mother/Daughter - any age . . . . . . . . .10
8
6
8
6
10. Produce of Dam - 2 daughters, any age 10
DIVISION 157 — All Breeds - Meat
Class
1st 2nd
11. Buck, born this year . . . . . . . . . . . . . . .10
8
12. Jr. Doe Kid, born 3/1-6/1 this year . . . .10
8
13. Sr. Doe Kid, born 1/1-2/28 this year . . .10
8
14. Doe, 10-24 months . . . . . . . . . . . . . . . .10
8
15. Doe, 25-26 months . . . . . . . . . . . . . . . .10
8
16. Doe, over 36 months . . . . . . . . . . . . . . .10
8
17. Wethers and Market . . . . . . . . . . . . . . . .10
8
18. Mother/Daughter - any age . . . . . . . . . .10
8
19. Produce of Dam - two daughters, any age10
8
3rd
6
6
6
6
6
6
6
6
6
DIVISION 160 — Chickens
Class
1st
1. Cockerels . . . . . . . . . . . . . . . . . . . .$1.75
2. Pullets . . . . . . . . . . . . . . . . . . . . . . . .1.75
h
DIVISION 161 - Turkeys
Class
1. Toms . . . . . . . . . . . . . . . . . . . . . . . . .1.75
2. Hens . . . . . . . . . . . . . . . . . . . . . . . . .1.75
25 h
2nd
3rd
$1.50 $1.00
1.50 1.00
1.50
1.50
1.00
1.00
DIVISION 162 - Ducks
Class
1. Drakes . . . . . . . . . . . . . . . . . . . . . . . .1.75
2. Hen . . . . . . . . . . . . . . . . . . . . . . . . . .1.75
DIVISION 163 - Geese
Class
1. Gander . . . . . . . . . . . . . . . . . . . . . . . .1.75
2. Goose . . . . . . . . . . . . . . . . . . . . . . . .1.75
DIVISION 164 - Any Other Fowl
Class
1. Male . . . . . . . . . . . . . . . . . . . . . . . . .1.75
2. Female . . . . . . . . . . . . . . . . . . . . . . . .1.75
DEPARTMENT 9 - RABBITS
1.50
1.50
1.00
1.00
1.50
1.50
1.00
1.00
1.50
1.50
1.00
1.00
in the Home Activities Building by 5:00 on Tuesday. All entries
must be in place and ready for judging by 5:15 p.m. There will
be no exceptions. Department 25 - Homemade Beer and Winewill be judged Wednesday at 6:00 pm.
4. All entries must be the work of the exhibitor and have not
been displayed and/or judged in any other department at the
Aitkin County Fair. No professionals are eligible for competition in the area of their expertise.
5. Entries must remain on display until 5:00 p.m., the last day of the
fair. Early removal will result in forfeiture of any premium
awarded. If you cannot pick up you own entries, make arrangements for another person to pick them up for you.
6 When there is no competition, no premium need be awarded.
Premiums may be paid only on entries worthy of judging.
DEPARTMENT 11 - FLORICULTURE
Kirk Peysar - Superintendent
Deanna Bloom - Superintendent
1. See General Rules.
2. Containers: Bottles will be provided for specimens except in the
large stemmed varieties.
3. A commercial grower selling plants or flowers or a professional
arranger may not exhibit for competition.
4. All flowers and plants in Classes 20 through 155 must be grown
by the exhibitor.
a. Potted plants must be exhibited in the container in which
grown for at least 3 months.
b. Containers not to exceed 12 inches in diameter.
c. Annuals must have been grown by exhibitor at least one
month prior to exhibiting.
d. Hanging planter, terrariums and dish gardens must have been
grown together for at least six weeks.
5. Exhibitor is required to follow schedule exactly as to the number
of flowers, size, and material as specified.
6. Containers and accessories are entered at the owner’s risk and
should have name of exhibitor and address.
7. All arrangements and entries will be judged by a Horticultural
Society certified judge.
8. The Agricultural Society will take every precaution possible to
preserve the articles on display.
9. Wedging permitted.
10. Specimens must be shown with foliage except as noted.
1. All exhibitors of rabbits must furnish their own feed.
2. All rabbits must be in place not later than 5:00 p.m. Wednesday.
3. Senior rabbits shall be defined as over 8 months old. Junior
rabbits, under 8 months of age.
4. Exhibitors will be allowed to post advertising on coops as soon
as all judging is completed. Judging Open Class rabbits will be
judged on Thursday, after the 4-H rabbit judging is completed
5. All breeds having a working standard under the American
Rabbit Association will be judged.
6. 4-H Members may also exhibit in Open Class with the same
animal.
7. Rabbits will be judged and awards may be given by Breeds.
DIVISION 166 - Purebred
1st
Class
1. Sr. Buck . . . . . . . . . . . . . . . . . . . . .$1.75
2. Sr. Doe . . . . . . . . . . . . . . . . . . . . . . .1.75
3. Jr. Buck . . . . . . . . . . . . . . . . . . . . . . .1.75
4. Jr. Doe . . . . . . . . . . . . . . . . . . . . . . . .1.75
DIVISION B 168 - Pen of Rabbits
1st
Class
1. Pen of rabbits, doe w/litter of at least 4,
not over 8 weeks old, any STANDARD
variety . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.00
2nd
3rd
$1.50 $1.25
1.50 1.25
1.50 1.25
1.50 1.25
DIVISION 196 - SPECIAL ARRANGEMENTS
1st
Class
1. Arrangement, Miniature under 2” . . . . . .$2.50
2. Arrangement, Miniature 2” to 4” . . . . . . .2.50
3. Arrangement Predominately
Yellows, Oranges or Golds . . . . . . . . . . . .2.50
Shades of Green . . . . . . . . . . . . . . . . . . . .2.50
Shades of Pink . . . . . . . . . . . . . . . . . . . . . .2.50
Assorted Bright Colors . . . . . . . . . . . . . . .2.50
White . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Blue or Lavender . . . . . . . . . . . . . . . . . . . .2.50
Dried Materials . . . . . . . . . . . . . . . . . . . . .2.50
Recommend: Register all Open Class Entries On-Line at
aitkin.fairmanager.com . Everyone who registers on-line will be
entered into a drawing to receive 2 passes to the grandstand
event of their choice. On-Line registration will be available
June 1 through July 4. Mail-in registrations (using the forms in
this book) and Entry Day registrations are still available.
HOME ACTIVITIES DEPARTMENT
Kate LaClair - General Superintendent
Bonnie Mickelson - Asst. Superintendent
General Rules:
1. Cost to enter is $1.00/class, or a supporting membership in the
Aitkin County Agricultureal Society that will allow unlimited
FREE entries. membership fees are: Single - $3.00, or Family $5.00. (Family membership includes husband/wife,
parent/guardian and children 18 years and younger.)
Membership tickets will be available on Tuesday, Open Class
Registration and Home Activities Entry Day.
2. There is no limit to the number of entries an exhibitor may have.
However, only one (1) entry per division/lot number is allowed.
3. All entries in Departments “11” through “25” must be registered
h
26 h
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
11. Arrangement in a Basket . . . . . . . . . . . . . .2.50
12. Arrangement of Roses . . . . . . . . . . . . . . . .2.50
13. Bouquet of Mixed Annuals,
Arranged for Effect . . . . . . . . . . . . . . . . . .2.50
14. Bouquet of Mixed Perennials,
Arranged for Effect . . . . . . . . . . . . . . . . . .2.50
15. Mixed Bouquet, Arranged for Effect . . . .2.50
16. Arrangement with Fruit, Vegetables
and Flowers . . . . . . . . . . . . . . . . . . . . . . . .2.50
DIVISION 197 - PERENNIALS
1st
Class
20. Carnation, 1 stem . . . . . . . . . . . . . . . . . . .$1.50
21. Chrysanthemum, 1 spray less than 2" . . .1.50
22. Chrysanthemum, 1 spray over 2" . . . . . . .1.50
23. Coreopsis, 3 blooms . . . . . . . . . . . . . . . . .1.50
24. Daisy, 3 blooms . . . . . . . . . . . . . . . . . . . .1.50
25. Dianthus or Pinks, 3 stems . . . . . . . . . . . .1.50
26. Gloriosa Daisy, 3 blooms . . . . . . . . . . . . .1.50
27. Hydrangea, 1 bloom . . . . . . . . . . . . . . . . .1.50
28. Hemerocallis, 1 scape . . . . . . . . . . . . . . . .1.50
29. Lily, 1 stem, Face Up - Orange . . . . . . . . .1.50
30. Lily, 1 stem, Face Up - Pink . . . . . . . . . . .1.50
31. Lily, 1 stem, Face Up - Red . . . . . . . . . . .1.50
32. Lily, 1 stem, Face Up -White . . . . . . . . . .1.50
33. Lily, 1 stem, Face Up -Yellow . . . . . . . . .1.50
34. Lily, 1 stem, Face Up - any Other . . . . . . .1.50
35. Lily, 1 stem, Face Out - Orange . . . . . . . .1.50
36. Lily, 1 stem, Face Out - Pink . . . . . . . . . .1.50
37. Lily, 1 stem, Face Out - Red . . . . . . . . . .1.50
38. Lily, 1 stem, Face Out - White . . . . . . . . .1.50
39. Lily, 1 stem, Face Out - Yellow . . . . . . . .1.50
40. Lily, 1 stem, Face Out - any Other . . . . . .1.50
41. Lily, 1 stem, Face Down - Orange . . . . . .1.50
42. Lily, 1 stem, Face Down - Pink . . . . . . . .1.50
43. Lily, 1 stem, Face Down - Red . . . . . . . . .1.50
44. Lily, 1 stem, Face Down - White . . . . . . .1.50
45. Lily, 1 stem, Face Down - Yellow . . . . . .1.50
46. Lily, 1 stem, Face Down - any Other . . . .1.50
47. Lily, 1 stem, Tiger . . . . . . . . . . . . . . . . . .1.50
48. Lily, Calla, 1 spathe . . . . . . . . . . . . . . . . . .1.50
49. Phlox, 15 inch stem, 1 truss . . . . . . . . . . .1.50
50. Rudbeckia, 3 blooms . . . . . . . . . . . . . . . .1.50
51. Sweet Pea, 3 stems . . . . . . . . . . . . . . . . . .1.50
52. Any Other Perennial Variety,
3 blooms, Label . . . . . . . . . . . . . . . . . . . . .1.50
53. Collection of 5 Perennials, Suitable
Specimens, Label . . . . . . . . . . . . . . . . . . .2.00
DIVISION 198 - ANNUALS
1st
Class
58. Asters, 3 blooms . . . . . . . . . . . . . . . . . . .$1.50
59. Bachelor Buttons, 5 stems . . . . . . . . . . . .1.50
60. Calendula, 3 blooms . . . . . . . . . . . . . . . . .1.50
61. Carnation, 1 stem . . . . . . . . . . . . . . . . . . .1.50
62. Celosia, Plume, 1 stem . . . . . . . . . . . . . . .1.50
63. Celosia, Crested, 1 bloom . . . . . . . . . . . .1.50
64. Cleome, 1 truss . . . . . . . . . . . . . . . . . . . . .1.50
65. Cosmos, 3 blooms . . . . . . . . . . . . . . . . . .1.50
66. Lavatera, 3 spray . . . . . . . . . . . . . . . . . . .1.50
67. Marigold, small, under 2 inches,
3 blooms . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
68. Marigold, medium, 2 to
3-1/2 inches, 2 blooms . . . . . . . . . . . . . . .1.50
69. Marigold, large, over
3-1/2 inches, 2 blooms . . . . . . . . . . . . . . .1.50
70. Pansy, 4 inch stem, 3 w/o foliage . . . . . . .1.50
71. Petunia, single, 1 spray . . . . . . . . . . . . . .1.50
72. Petunia, Grandiflora, ruffled or
fringed, 2 sprays . . . . . . . . . . . . . . . . . . . .1.50
73. Petunia, double, 1 spray . . . . . . . . . . . . . .1.50
74. Pinks, 3 spray . . . . . . . . . . . . . . . . . . . . . .1.50
75. Salvia, 3 stems . . . . . . . . . . . . . . . . . . . . .1.50
76. Scabiosa, 3 stems . . . . . . . . . . . . . . . . . . .1.50
77. Snapdragons, 3 spikes . . . . . . . . . . . . . . .1.50
78. Statice, 1 spray . . . . . . . . . . . . . . . . . . . . .1.50
79. Stock, 3 spikes . . . . . . . . . . . . . . . . . . . . . .1.50
80. Sweet Pea, 3 stems . . . . . . . . . . . . . . . . . .1.50
81. Zinnia, giant, 2 inch or over,
1 bloom . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
82. Zinnia, cactus type, 1 bloom . . . . . . . . . .1.50
83. Zinnia, miniature, under 2 inches,
3 blooms . . . . . . . . . . . . . . . . . . . . . . . . .1.50
84. Any Other Annual Variety,
3 blooms, Label . . . . . . . . . . . . . . . . . . . . .1.50
85. Any New Annual Variety,
3 blooms, Label . . . . . . . . . . . . . . . . . . . . .1.50
86. Collection of 5 Annuals, Suitable
Specimens, Label . . . . . . . . . . . . . . . . . . . .2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 199 - DAHLIA - DISBUDDED
1st
Class
90. “A” Decorative, 8 inch or over,
1 bloom . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
91. “B” Decorative, 6 to 8 inches,
1 bloom . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
92. “BB” Decorative, 4 to 6 inches,
1 bloom . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
93. Miniature, Under 4 inches, 3 blooms . . . .1.50
94. Pom-pom, under 2 inches, 3 blooms . . . .1.50
95. Cactus Dahlia “A”, 8” or over, 1 bloom .1.50
96. Cactus Dahlia “B”, 6” to 8”, 1 bloom . . .1.50
97. Cactus Dahlia “BB”, 4” to 6”, 1 bloom . .1.50
1.25
1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 200 - GLADIOLUS
Class
1st 2nd
100. Light shade w/out markings, 1 spike........$1.50 $1.25
110. Light shade with markings, 1 spike . . . . .1.50
1.25
102. Dark shade w/out markings, 1 spike . . . .1.50
1.25
103. Dark shade with markings, 1 spike . . . . .1.50
1.25
104. Miniature, light shade, 1 spike . . . . . . . . .1.50
1.25
105. Miniature, dark shade, 1 spike . . . . . . . . .1.50
1.25
106. Miniature, with markings, light or dark
shade, 1 spike . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
107. Collection of 3 Glads, 3 spikes-Alike . . .2.00
1.50
108. Collection of 3 Glads, 3 spikes-Mix . . . . .2.00
1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
h
27 h
DIVISION 201 - ROSES - DISBUDDED
Class
1st
111. Hybrid Tea Rose,
1 bloom Red or Red Blend . . . . . . . . . . .$1.50
1 bloom White or Cream . . . . . . . . . . . . . .1.50
1 bloom Yellow or Yellow Blend . . . . . . .1.50
1 bloom Pink or Pink Blend . . . . . . . . . . .1.50
1 bloom Orange or Orange Blend . . . . . . .1.50
1 bloom Any other Color or Blend . . . . . .1.50
117. Climbing, 1 bloom or spray . . . . . . . . . . .1.50
118. Floribunda or polyantha, 1 spray . . . . . . .1.50
119. Grandiflora, 1 bloom or spray . . . . . . . . .1.50
120. New Variety, 2015 . . . . . . . . . . . . . . . . . . .1.50
DIVISION 202 - HOUSE PLANTS
1st
Class
125. African Violet, double crown . . . . . . . . .$1.50
126. African Violet, single crown . . . . . . . . . .1.50
127. African Violet, Varigated . . . . . . . . . . . . .1.50
128. Any other blooming plant, label . . . . . . .1.50
129. Begonia, Fibrous . . . . . . . . . . . . . . . . . . .1.50
130. Begonia, Tuberous . . . . . . . . . . . . . . . . . .1.50
131. Cactus . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
132. Cactus Garden . . . . . . . . . . . . . . . . . . . . .1.50
133. Coleus . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
134. Fuschia . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
135. Fern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
136. Geranium . . . . . . . . . . . . . . . . . . . . . . . . .1.50
137. Planter, suitable for coffee table . . . . . . . .1.50
138. Terrarium, covered . . . . . . . . . . . . . . . . . .1.50
139. Vine, hanging . . . . . . . . . . . . . . . . . . . . . .1.50
140. A trained plant . . . . . . . . . . . . . . . . . . . . .1.50
141. Patio planter, 3 or more different plants . .1.50
142. Any Unusual/Unclassified plant, Label . .1.50
DIVISION 203 - FOLIAGE
Specimens not to exceed 30"
Class
1st
147. Evergreen - 1 Suitable . . . . . . . . . . . . . .$1.50
148. Ornamental with Fruit and/or
Flowers - 1 Suitable . . . . . . . . . . . . . . . . .1.50
149. Ornamental Foliage - 1 Suitable . . . . . . .1.50
DIVISION 204 - HOSTA, BLUE
DIVISION 205 - HOSTA, GOLD
DIVISION 206 - HOSTA, GREEN
DIVISION 207 - HOSTA, MARGINED
DIVISION 208 - HOSTA, STREAKED
Class
1st
150. Giant, over 12" wide - 1 Leaf . . . . . . . . .1.50
151. Large, 9” to 12" wide - 1 Leaf . . . . . . . . .1.50
152. Medium, 5” to 9” wide - 1 Leaf . . . . . . . .1.50
153. Small, 2” to 5” wide - 2 Leaves . . . . . . . .1.50
154. Miniature, 1” to 1” wide - 2 Leaves . . . . .1.50
155. Dwarf, under 1” wide - 2 Leaves . . . . . . .1.50
DIVISION 209 - JUNIOR CATEGORY
2nd
Class
160.
161.
162.
163.
164.
165.
1st
Bouquet, Arranged for Effect . . . . . . . . .$1.50
Marigolds - 3 Blooms . . . . . . . . . . . . . . .1.50
Pansy - 3 Blooms . . . . . . . . . . . . . . . . . . .1.50
Petunia - 3 Blooms . . . . . . . . . . . . . . . . . .1.50
Zinnia - 3 Blooms . . . . . . . . . . . . . . . . . . .1.50
Annual Flower, Any Other, 3 Blooms
Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
166. Collection of 3 Different Annuals,
Label - Suitable . . . . . . . . . . . . . . . . . . . . .2.00
167. Perennial Flower, Any, 3 Blooms
Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
168 Collection of 3 Different Perennial
Label - Suitable . . . . . . . . . . . . . . . . . . . . .2.00
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DEPARTMENT 12 CLOTHING AND TEXTILES
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.50
1.25
1.50
Carol Jensen - Superintendent
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2. Quilts and afghans must be made within the last five years.
3. Grand and Reserve Champion Ribbons awarded upon merit in
the following categories: Children’s Garments Sewn; Adult
Garments Sewn; Needlecraft (includes miscellaneous needle
craft); Quilts and Bedspreads; and Afghans; and Junior Division.
Criteria For Judging:
I. Workmanship - 50 points
Cut, Stitching, Seams, Hems, Finish, etc.
II. General Appearance - 40 points
Beauty, Character, Style, Color and Design
III. Materials Used - 10 points
Fabric and Findings, Cleaning Qualities
SEWN ITEMS
DIVISION 210 - CHILDREN’S GARMENTS, SEWN
Class
1st
2nd
1. Blouse, Childs, Not Knit . . . . . . . . . . . . .$1.50 $1.25
2. Boy’s Pants . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
3. Boy’s Shirts, Not Knit . . . . . . . . . . . . . . . .1.50
1.25
4. Boy’s or Girl’s Suit . . . . . . . . . . . . . . . . . .2.50
2.00
5. Coat or Jacket . . . . . . . . . . . . . . . . . . . . . .3.00
2.50
6. Girl’s Dress or Ensemble . . . . . . . . . . . . .1.50
1.25
7. Girl’s Simple Dress . . . . . . . . . . . . . . . . . .1.50
1.25
8. Girl’s Skirt . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
9. Girl’s Slacks . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
10. Infant Dress, Under size 2 . . . . . . . . . . . . .1.50
1.25
11. Infant Ensemble, 3-Piece, under size 2 . . .2.50
2.00
12. Infant Playsuit, under size 2 . . . . . . . . . . .1.50
1.25
13. Infant, Sleepwear . . . . . . . . . . . . . . . . . . . .1.50
1.25
14. Jumper, Child . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
15. Recycled Garment, Child’s . . . . . . . . . . . .1.50
1.25
16. Shirt, Child, Knit . . . . . . . . . . . . . . . . . . . .1.50
1.25
17. Sleepwear, Nightgown . . . . . . . . . . . . . . . .1.50
1.25
18. Sleepwear, Pajamas . . . . . . . . . . . . . . . . . .1.50
1.25
19. Sleepwear, Robe . . . . . . . . . . . . . . . . . . . .1.50
1.25
20. Sportswear . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
21. Any Other Child’s Garment not
mentioned . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
2nd
$1.25
1.25
1.25
2nd
1.25
1.25
1.25
1.25
1.25
1.25
Age 12 and under
h
28 h
DIVISION 211 - ADULT GARMENTS, SEWN
Class
1st
24. Blouse, Not Knit . . . . . . . . . . . . . . . . . . .$1.50
25. Dress, Advanced Construction,
Any Fabric . . . . . . . . . . . . . . . . . . . . . . . . .2.50
26. Dress, Simple Construction,
Any Fabric . . . . . . . . . . . . . . . . . . . . . . . . .1.50
27. Ensemble, Dress/Jacket; Skirt/Slacks, Blouse,
Jacket . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50
28. Jacket, Lined . . . . . . . . . . . . . . . . . . . . . . .2.50
29. Jacket, Unlined . . . . . . . . . . . . . . . . . . . . .1.50
30. Jumper . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
31. Men’s Pants . . . . . . . . . . . . . . . . . . . . . . . .2.50
32. Men’s Shirt, Not Knit . . . . . . . . . . . . . . . .1.50
33. Men’s Shirt, Knit . . . . . . . . . . . . . . . . . . . .1.50
34. Outdoor Coat or Jacket . . . . . . . . . . . . . . .3.50
35. Shirts, Women’s Knit . . . . . . . . . . . . . . . . .1.50
36. Skirt, Women’s . . . . . . . . . . . . . . . . . . . . .1.50
37. Slacks, Women’s . . . . . . . . . . . . . . . . . . . .1.50
38. Sleepwear, Nightgown . . . . . . . . . . . . . . . .1.50
39. Sleepwear, Pajamas, Men’s or Women’s . .1.50
40. Sleepwear, Robe . . . . . . . . . . . . . . . . . . . .1.50
41. Sportswear . . . . . . . . . . . . . . . . . . . . . . . . .1.50
42. Suit, Men’s . . . . . . . . . . . . . . . . . . . . . . . . .3.50
43. Suit, Women’s . . . . . . . . . . . . . . . . . . . . . .3.50
44. Vest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
45. Any Other Adult Garment Not Mentioned 1.50
NEEDLECRAFT
DIVISION 215 - COUNTED CROSS-STITCH
Class
1st
60. Framed Picture, 8x10 or under . . . . . . . .$2.50
61. Framed Picture, Over 8x10 . . . . . . . . . . . .2.50
62. Holiday Art . . . . . . . . . . . . . . . . . . . . . . . .2.50
63. Wall Hanging, Not Framed,
Ready-to-Hang . . . . . . . . . . . . . . . . . . . . .2.50
64. Wearable Art . . . . . . . . . . . . . . . . . . . . . . .2.50
65. Other Cross-Stitch Items Not Mentioned .2.50
2nd
$1.25
2.00
1.25
3.00
2.00
1.25
1.25
2.00
1.25
1.25
3.00
1.25
1.25
1.25
1.25
1.25
1.25
1.25
3.00
3.00
1.25
1.25
2.00
2.00
2.00
DIVISION 216 - CROCHETED OR KNITTED ITEMS
1st
2nd
Class
70. Baby Bonnet, Crocheted . . . . . . . . . . . . .$1.50 $1.25
71. Baby Bonnet, Knitted . . . . . . . . . . . . . . . .1.50
1.25
72. Baby Booties, Crocheted . . . . . . . . . . . . . .1.50
1.25
73. Baby Booties, Knitted . . . . . . . . . . . . . . . .1.50
1.25
74. Child’s Sweater or Jacket, size 3-12 . . . . .1.50
1.25
75. Doily, Not over 12 inches . . . . . . . . . . . . .1.50
1.25
76. Doily, 12-18 inches . . . . . . . . . . . . . . . . . .2.00
1.50
77. Doily, Over 18 inches . . . . . . . . . . . . . . . .2.50
2.00
78. Dressed Doll, Crocheted . . . . . . . . . . . . . .1.50
1.25
79. Dressed Doll, Knitted . . . . . . . . . . . . . . . .1.50
1.25
80. Footwear, No Booties . . . . . . . . . . . . . . . .1.50
1.25
81. Hat, Beret or Cap, Crocheted . . . . . . . . . .1,50
1.25
82. Hat, Beret or Cap, Knitted . . . . . . . . . . . .1.50
1.25
83. Hat, Mittens or Gloves, Ensemble . . . . . .2.00
1.50
84. Hobby Item Not Mentioned . . . . . . . . . . .1.50
1.25
85. Infant Dress, Under size 3, Crocheted . . .1.50
1.25
86. Infant Dress, Under size 3, Knitted . . . . . .1.50
1.25
87. Infant Ensemble, 3-piece
(booties, one piece), Crocheted . . . . . . . . .2.00
1.50
88. Infant Ensemble, 3-piece
(booties, one piece), Knitted . . . . . . . . . . .2.00
1.50
89. Infant Sweater or Jacket, Under size 3,
Crocheted . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
90. Infant Sweater or Jacket, Under size 3,
Knitted . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
91. Mittens, Adult, Plain Knit . . . . . . . . . . . . .1.50
1.25
92. Mittens, Adult, Pattern or Design . . . . . . .1.50
1.25
93. Purse, Crocheted or Knitted . . . . . . . . . . .1.50
1.25
94. Shawl, Scarf or Cape . . . . . . . . . . . . . . . . .1.50
1.25
95. Socks, Designed or Patterned . . . . . . . . . .1.50
1.25
96. Socks, Plain or Ribbed . . . . . . . . . . . . . . .1.50
1.25
97. Sweater, Adult, Crocheted . . . . . . . . . . . . .1.50
1.25
98. Sweater, Adult, Patterned or Design,
Knit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
2.00
99. Sweater, Adult, Knit . . . . . . . . . . . . . . . . .1.50
1.25
100. Vest, Crocheted or Knitted . . . . . . . . . . . .1.50
1.25
101. Any Other Crocheted/Knit Item
Not Mentioned . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
102. Mittens, Felted . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
103. Purse, Felted . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
104. Scarf, Felted . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
105. Any Other Item, Felted . . . . . . . . . . . . . . .1.50
1.25
DIVISION 212 - POLAR FLEECE - CHILDS
DIVISION 213 - POLAR FLEECE - ADULT
1st
2nd
Class
48. Coat or Jacket . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
49. Hat or Cap . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
50. Mittens . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
51. Scarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.22
52. Slippers . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
53. Vest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
54, Any Other Chlds Item Not Mentioned . . .1.50
1.25
Grand and Reserve Champion Ribbons in Each Division
DIVISION 214 - SEWN ACCESSORIES / OTHER SEWN
ITEMS
Class
1st
2nd
55. Apron . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
56. Baby Bib . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
57. Baby Bonnet/Cap . . . . . . . . . . . . . . . . . . .1.50
1.25
58. Hat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
59. Purse, Fabric . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
60. Purse, Quilted . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
61. Tote Bag, Fabric . . . . . . . . . . . . . . . . . . . .1.50
1.25
62. Tote Bag, Quilted . . . . . . . . . . . . . . . . . . .1.50
1.25
63. Fashion Scarf . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
64. Any Accessory not mentioned . . . . . . . . .1.50
1.25
65. Toy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
2.00
66. Doll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
2.00
67. Doll Clothes, 3 Pieces, Sewn . . . . . . . . . ..2.00
1.50
68. Hobby Item not mentioned . . . . . . . . . . . .1.50
1.25
2nd
$2.00
2.00
2.00
h
DIVISION 217 - LINENS
1st
Class
105. Dish Towels, Embroidered, 2 . . . . . . . . .$1.50
106. Dish Towels, Any Other,
Not Embroidered, 2 . . . . . . . . . . . . . . . . . .1.50
107. Doily, Hardanger/Cut Work,
Not Over 12 inches . . . . . . . . . . . . . . . . . .1.50
29 h
2nd
$1.25
1.25
1.25
12-18 inches . . . . . . . . . . . . . . . . . . . . . . .2.00
Over 18 inches . . . . . . . . . . . . . . . . . . . . . .2.50
110. Dresser Scarf, Hardanger/Cut Work . . . . .2.00
111. Dresser Scarf, Any Other . . . . . . . . . . . . .1.50
112. Pillow Cases, Appliqué, 2 . . . . . . . . . . . . .1.50
113. Pillow Cases, Embroidered, 2 . . . . . . . . . .1.50
114. Pillow Cases, Any Other,
Not Embroidered, 2 . . . . . . . . . . . . . . . . . .1.50
115. Pillow Cases with Edging, 2 . . . . . . . . . . .1.50
116. Placemats, Set of 2 . . . . . . . . . . . . . . . . . .1.50
117. Tablecloth, over 48 inches, Crocheted . . .2.50
118. Tablecloth, over 48 inches, Embroidered .2.50
119. Tablecloth, over 48 inches,
Hardanger/Cut Work . . . . . . . . . . . . . . . . .2.50
120. Tablecloth, over 48 inches, Any Other . . 2.50
121. Table Runner/Lunch Cloth, 48 inches
and Under, Crocheted . . . . . . . . . . . . . . . .2.00
and Under, Embroidered . . . . . . . . . . . . . .2.00
and Under, Hardanger/Cut Work . . . . . . . .2.00
and Under, Any Other . . . . . . . . . . . . . . . .2.00
125. Any Other Linen Item Not Mentioned . . .1.50
DIVISION 218 - PILLOW - BED OR SOFA
1st
Class
126. Embroidered, Any Style . . . . . . . . . . . . .$2.00
127. Needlepoint . . . . . . . . . . . . . . . . . . . . . . . .2.00
128. Patchwork . . . . . . . . . . . . . . . . . . . . . . . . .2.00
129. Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
DIVISION 219 - MACHINE EMBROIDERY,
NON-COMMERCIAL
Class
1st
130. Accessory . . . . . . . . . . . . . . . . . . . . . . . .$1.50
131. Clothing Embellishment . . . . . . . . . . . . . .1.50
132. Dish Towel, 2 . . . . . . . . . . . . . . . . . . . . . .1.50
133. Guest or Bath Towels, 2 . . . . . . . . . . . . . .1.50
134. Placemats, 2 . . . . . . . . . . . . . . . . . . . . . . . .1.50
135. Pillow Cases, 2 . . . . . . . . . . . . . . . . . . . . .1.50
136. Doily, not over 12 inches . . . . . . . . . . . . .1.50
137. Doily, 12 - 18 inches . . . . . . . . . . . . . . . . .1.50
138. Machine Embroidery,
Any Other Not Mentioned . . . . . . . . . . . .1.50
DIVISION 220 - MACHINE KNIT ITEMS
Class
1st
136. Afghans . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50
137. Hats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
138. Infant Ensembles . . . . . . . . . . . . . . . . . . . .1.50
139. Mittens . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
140. Socks . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
141. Sweater, Adult . . . . . . . . . . . . . . . . . . . . . .1.50
142. Sweater, Child . . . . . . . . . . . . . . . . . . . . . .1.50
143. Machine Knit, Any Other Not Mentioned 1.50
1.50
2.00
1.50
1.25
1.25
1.25
2nd
$2.50
2.00
1.50
DIVISION 223 - WALL-HANGINGS, FRAMED
Class
1st
152. Appliqué . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
153. Canvas or Cross-Stitch Sampler . . . . . . . .1.50
154. Any Other Not Mentioned . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
DIVISION 222 - WOVEN ITEMS DONE ON A LOOM
1st
2nd
Class
161. Blanket or Afghan . . . . . . . . . . . . . . . . . .$2.50 $2.00
162. Table Linen . . . . . . . . . . . . . . . . . . . . . . . .2.50
2.00
163. Rug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
2.00
164. Any Other Not Listed . . . . . . . . . . . . . . . .2.50
2.00
1.25
1.25
1.25
2.00
2.00
2.00
2.00
1.50
DIVISION 224 - WALL-HANGINGS, UNFRAMED,
READY TO HANG
1st
Class
155. Hand Quilted . . . . . . . . . . . . . . . . . . . . . .$1.50
156. Hardanger/Cut Work . . . . . . . . . . . . . . . . .1.50
157. Machine Appliqué . . . . . . . . . . . . . . . . . . .1.50
158. Machine Quilted . . . . . . . . . . . . . . . . . . . .1.50
159. Tatted . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
160. Any Other Not Mentioned . . . . . . . . . . . .1.50
1.50
1.50
1.50
1.25
2nd
$1.50
1.50
1.50
1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 225 - MISCELLANEOUS NEEDLE CRAFT
Class
1st
2nd
165. Ethnic Needlework . . . . . . . . . . . . . . . . .$2.00 $1.50
166. Tatting . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
167. Any Needlecraft Item Not Mentioned . . . .2.00
1.50
DIVISION 226 - AFGHANS
Class
1st
2nd
168. Crib or Youth, Crocheted . . . . . . . . . . . .$2.50 $2.00
169. Crib or Youth, Hand Knitted . . . . . . . . . . .2.50
2.00
170. Crocheted . . . . . . . . . . . . . . . . . . . . . . . . . .3.00
2.50
171. Knitted . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00
2.50
172. Over 48x60, Crocheted . . . . . . . . . . . . . . .3.50
3.00
173. Over 48x60, Knitted . . . . . . . . . . . . . . . . .3.50
3.00
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 227 - BEDSPREADS AND QUILTS
(Twin bed size or larger unless other size listed) Quilts
(No wall hangings)
1.25
Class
174. Appliqué . . . . . . . . . . . . . . . . . . . .$5.00
175. Embroidered . . . . . . . . . . . . . . . . . .5.00
176. Pieced, Hand Quilted . . . . . . . . . . .5.00
177. Pieced, Hand Tied . . . . . . . . . . . . . .5.00
178. Crib or Youth, Appliqué . . . . . . . . .4.50
179. Crib or Youth, Embroidered . . . . . .4.50
180. Crib or Youth, Hand Quilted . . . . . .4.50
181. Crib or Youth, Hand Tied . . . . . . . .4.50
182. Machine Quilted Done on Sewing Machine . . . . . . . .4.50
183. Machine Quilt, Appliqué - Done on
Quilting Machine, Commercial . . .4.50
184. Machine Quilt Applique, Done on
Quilting Machine by Exhibitor . . . .4.50
2nd
$2.00
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 221 - RUGS
Class
1st
149. Braided . . . . . . . . . . . . . . . . . . . . . . . . . .$3.00
150. Woven . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
151. Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
h
30 h
$3.50 $2.00
3.50 2.00
3.50 2.00
3.50 2.00
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
3.00
3.00
3.00
1.50
1.50
1.50
185. Machine Quilt, Pieced, Done on
Quilting Machine, Commercial . . .4.50
3.00
186. Machine Quilt, Pieced, Done on
3.00
Quilting Machine by Exhibitor . . . .4.50
187. Bedspread, Over 60x80,
Not Crocheted/Knitted . . . . . . . . . .5.00
3.50
188. Quilt Made by Organized Group
(Church, 4-H, Homemakers, Etc.) .5.00
3.50
189. Quilt Made by Family Members . .5.00
3.50
190. Quilt Block (18” x 18” and under) .1.50
1.25
(Class 190 – Quilt Block IS NOT eligible for
Grand or Reserve Ribbon)
1.50
1.50
2.00
2.00
2.00
1.00
DIVISION 228 - JUNIOR, AGES 14-18 YRS
DIVISION 229 - JUNIOR, AGES 10-13 YRS
DIVISION 230 - JUNIOR, AGES 9 YRS AND YOUNGER
1st
2nd
Class
189. Blouse or Shirt, Not Knit, Sewn . . . . . . .$1.50 $1.25
190. Dress, Sewn . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
191. Pants or Shorts, Sewn . . . . . . . . . . . . . . . .1.50
1.25
192. Shirt, Knit, Sewn . . . . . . . . . . . . . . . . . . . .1.50
1.25
193. Skirt, Sewn . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
194. Sportswear, Sewn . . . . . . . . . . . . . . . . . . .1.50
1.25
195. Any Other Sewn Garment . . . . . . . . . . . . .1.50
1.25
196. Hobby Item, Sewn . . . . . . . . . . . . . . . . . . .1.50
1.25
197. Hobby Item, Needlework . . . . . . . . . . . . .1.50
1.25
198. Pillow . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
199. Pillow Case, 1 . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
200. Any Crochet Item . . . . . . . . . . . . . . . . . . .1.50
1.25
201. Any Knitted Item . . . . . . . . . . . . . . . . . . . .1.50
1.25
202. Any Quilt . . . . . . . . . . . . . . . . . . . . . . . . . .4.50
3.00
Grand and Reserve Champion Ribbons in Each Division
DEPARTMENT 13 - ART
Bonnie Mickelson - Superintendent
Mary Johnson - Asst. Superintendent
2. All paintings must be framed and ready for hanging,
3. All sketches and drawings must be either famed or mounted on
posterboard or other suitable backing All must have hangers
attached or be able to stand alone.
DIVISION 235 - PAINTING, ACRYLIC
DIVISION 236 - PAINTING, OIL
DIVISION 237 - PAINTING, WATERCOLOR
1st
Class
1. Animal . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50
2. Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
3. Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
4. Flower . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
5. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .2.50
6. People, Portrait . . . . . . . . . . . . . . . . . . . . .2.50
7. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
8. Structures . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
9. Water Scenes . . . . . . . . . . . . . . . . . . . . . . .2.50
10. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.50
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Enjoy the Exhibits!
Buildings open Wednesday through Saturday.
h
31 h
Wednesday • noon to 9 pm
Thursday • 10 am to 9 pm
Friday • 10 am to 9 pm
Saturday • 10 am to 4:15 pm
DIVISION 238 - ORIGINAL DRAWING - CHALK
DIVISION 239 - ORIGINAL DRAWING - CHARCOAL
DIVISION 240 - ORIGINAL DRAWING - CRAYONS
DIVISION 241 - ORIGINAL DRAWING - PASTEL
DIVISION 242 - ORIGINAL DRAWING - PEN/INK
DIVISION 243 - ORIGINAL DRAWING - PENCIL
DIVISION 244 - ORIGINAL DRAWING - ANY OTHER
MEDIA
1st
2nd
Class
11. Animal . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.00 $1.50
12. Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
13. Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
14. Flower . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
15. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
16. People, Portrait . . . . . . . . . . . . . . . . . . . . .2.00
1.50
17. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
18. Structures . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
19. Water Scenes . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
20. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
37.
38.
39.
40.
Class
21.
22.
23.
24.
25.
26.
27.
1st
Animal, Bird, or Fish . . . . . . . . . . . . . . .$2.50
Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Landscapes/Water Scenes . . . . . . . . . . . . .2.50
People/Portrait . . . . . . . . . . . . . . . . . . . . . .2.50
Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Structure . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.50
DIVISION 259 - ORIGINAL DRAWING - CHARCOAL
DIVISION 260 - ORIGINAL DRAWING - CRAYON
DIVISION 261 - ORIGINAL DRAWING - PASTEL
DIVISION 262 - ORIGINAL DRAWING - PEN/INK
DIVISION 263 - ORIGINAL DRAWING - PENCIL
DIVISION 264 - ORIGINAL DRAWING - ANY OTHER
MEDIA
1st
Class
41. Animal, Bird or Fish . . . . . . . . . . . . . . . .$2.00
42. Landscape, Water Scenes . . . . . . . . . . . . .2.00
43. People/Portrait . . . . . . . . . . . . . . . . . . . . . .2.00
44. Still Life, Flowers . . . . . . . . . . . . . . . . . . .2.00
45. Structure . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
46. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.00
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2.00
Class
1st
35. Animal, Bird or Fish . . . . . . . . . . . . . . . .$2.50
36. Landscape/Water Scenes . . . . . . . . . . . . . .2.50
DIVISION 266 - 6 TO 9 YEARS OLD
Class
1st
(6-7 years-old)
56. Drawing, Original, Chalk . . . . . . . . . . . .$2.00
57. Drawing, Original, Crayon . . . . . . . . . . . .2.00
58. Drawing, Original, Marker . . . . . . . . . . . .2.00
59. Drawing, Original, Pen/Ink . . . . . . . . . . . .2.00
60. Drawing, Original, Pencil/Colored Pencil 2.00
61. Drawing, Original, Any Other Media . . . .2.00
62. Painting, Any Media . . . . . . . . . . . . . . . . .2.00
(8-9 years-old)
63. Drawing, Original, Chalk . . . . . . . . . . . .$2.00
69. Painting, Any Media . . . . . . . . . . . . . . . . .2.00
2nd
$2.00
2.00
2nd
$1.50
1.50
1.50
1.50
1.50
1.50
DIVISION 265 - 10 TO 11 YEARS OLD
1st
2nd
Class
47. Drawing, Original, Chalk . . . . . . . . . . . .$2.00 $1.50
1.50
1.50
1.50
1.50
1.50
53. Painting, Acrylic . . . . . . . . . . . . . . . . . . . .2.00
1.50
54. Painting, Oil . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
55. Painting, Watercolor . . . . . . . . . . . . . . . . .2.00
1.50
Grand and Reserve Champion Ribbons - Painting
Grand and Reserve Champion Ribbons - Original Drawing
15 TO 17 YEARS OLD
DIVISION 248 - ORIGINAL DRAWING- CHALK
DIVISION 249 - ORIGINAL DRAWING-CHARCOAL
DIVISION 250 - ORIGINAL DRAWING-CRAYON
DIVISION 251 - ORIGINAL DRAWING-PASTEL
DIVISION 252 - ORIGINAL DRAWING-PEN/INK
DIVISION 253 - ORIGINAL DRAWING-PENCIL
DIVISION 254 - ORIGINAL DRAWING-ANY OTHER MEDIA
Class
1st
2nd
28. Animals, Bird, or Fish . . . . . . . . . . . . . . .$2.00 $1.50
29. Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
30. Landscape/Water Scenes . . . . . . . . . . . . . .2.00
1.50
31. People/Portrait . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
32. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
33. Structure . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
34. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
12 TO 14 YEARS OLD
12 TO 14 YEARS OLD
2.00
2.00
2.00
2.00
DIVISION 258 - ORIGINAL DRAWING - CHALK
15 TO 17 YEARS OLD
People/Portrait . . . . . . . . . . . . . . . . . . . . . .2.50
Still Life, Flowers . . . . . . . . . . . . . . . . . . .2.50
Structure . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.50
h
32 h
2nd
$1.50
1.50
1.50
1.50
1.50
1.50
1.50
$1.50
1.50
1.50
1.50
1.50
1.50
1.50
DIVISION 267 - 5 YEARS OLD AND YOUNGER
Class
70.
71.
72.
73.
74.
75.
76.
78.
79.
80.
81.
1st
Drawing, Original, Crayon (4-5 yrs) . . . .$2.00
Drawing, Original, Marker (4-5 yrs) . . . . .2.00
Drawing, Original, Pen (4-5 yrs) . . . . . . .2.00
Drawing, Original, Pencil (4-5 yrs) . . . . . .2.00
Drawing, Original, Any Other Media
(4-5 yrs) . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
Painting, Any Media (4-5 yrs) . . . . . . . . . .2.00
Drawing, Original, Crayon
(3 yrs and younger) . . . . . . . . . . . . . . . . . .1.50
Drawing, Original, Marker
(3 years and younger) . . . . . . . . . . . . . . . .1.50
Drawing, Original, Pencil
Drawing, Any Other Media
Painting, Any Media
DEPARTMENT 14 - CRAFTS
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
2nd
$1.50
1.50
1.50
1.50
1.50
1.50
1.25
1.25
1.25
1.25
1.25
Bonnie Mickelson - Superintendent
2. All colored pictures must be either famed or mounted on posterboard or other suitable backing All must have hangers attached
or be able to stand alone.
3. Only 2 pages are required for Scrapbooking entries. However
you may enter the entire project if you so desire.
DIVISION 268 - CRAFTS
Class
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
1st
Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50
Bird House, Large (over 12”) . . . . . . . . . .2.50
Bird House. Small (12” or under) . . . . . . .2.00
Ceramics, Glazed or Stained (Single) . . . .1.50
Ceramics, Glazed or Stained (Set) . . . . . .2.00
Coloring, Chalk . . . . . . . . . . . . . . . . . . . . .1.50
Coloring, Colored Pencil . . . . . . . . . . . . . .1.50
Coloring, Crayons . . . . . . . . . . . . . . . . . . .1.50
Coloring, Markers . . . . . . . . . . . . . . . . . . .1.50
Coloring, Any Other Media . . . . . . . . . . . .1.50
Doll, Dressed, (3 pieces) . . . . . . . . . . . . . .2.00
Doll, Dressed, Applehead . . . . . . . . . . . . .2.00
Doll, Handmade, Fabric . . . . . . . . . . . . . .2.00
Doll, Handmade, Original . . . . . . . . . . . . .2.00
Doll, Handmade, Original Body, Dressed .2.00
Doll, Handmade, Porcelain . . . . . . . . . . . .2.00
Doll, Handmade, Waxed . . . . . . . . . . . . . .2.00
Embroidered Picture, Crewel . . . . . . . . . .2.00
Embroidered Picture, Needlepoint . . . . . .2.00
Embroidered Picture, Any Other . . . . . . . .2.00
Holiday Decoration, Christmas . . . . . . . . .1.50
Holiday Decoration, Easter . . . . . . . . . . . .1.50
Holiday Decoration, Halloween . . . . . . . .1.50
Holiday Decoration, Any Other . . . . . . . .1.50
Home-made Soap . . . . . . . . . . . . . . . . . . .1.50
Kit Built/Made Item, Boat, Car, Plane . . .1.50
Kit Built/Made Item, Paint-by-Number . .1.50
Kit Built/Made Item, Sun Catcher . . . . . .1.50
Kit Built/Made Item, Any Other . . . . . . . .1.50
Macramé . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
Painted Item, China . . . . . . . . . . . . . . . . . .1.50
2nd
$1.25
2.00
1.50
1.25
1.50
1.25
1.25
1.25
1.25
1.25
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
Painting, Textile . . . . . . . . . . . . . . . . . . . . .1.50
Painting, Tole . . . . . . . . . . . . . . . . . . . . . . .1.50
Painted Item, Wood . . . . . . . . . . . . . . . . . .1.50
Painted Item, Any Other . . . . . . . . . . . . . .1.50
Paper Art, Bookmarks . . . . . . . . . . . . . . . .1.50
Greeting Cards (including envelopes) . . . .2.00
Paper Art, Origami . . . . . . . . . . . . . . . . . .2.00
Paper Art, Papier-maché . . . . . . . . . . . . . .2.00
Stationery (including envelopes) . . . . . . . .2.00
Paper Art, Scherenschnitte . . . . . . . . . . . .2.00
Paper Item, Any Other . . . . . . . . . . . . . . . .1.50
Plastic Grid, Needlepoint Item . . . . . . . . .1.50
Plastic Grid, Usable . . . . . . . . . . . . . . . . . .1.50
Pottery . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
Recycled Item . . . . . . . . . . . . . . . . . . . . . .1.50
Refrigerator Magnet Item . . . . . . . . . . . . .1.50
Scrapbooking, - Baby . . . . . . . . . . . . . . . .1.50
Scrapbooking, - Family . . . . . . . . . . . . . . .1.50
Scrapbooking - Family Events . . . . . . . . .1.50
Scrapbooking - Life of One Person . . . . . .1.50
Scrapbooking - Military Life . . . . . . . . . .1.50
Scrapbooking - Special Events . . . . . . . . .1.50
Scrapbooking - Mixed Tech. - Identify . . .1.50
Scrapbooking - Specific Tech - Identify . .1.50
Scrapbooking - Any Other Tech. - Identify1.50
Scrapbooking - Any Other . . . . . . . . . . . .1.50
Silk Flower Item . . . . . . . . . . . . . . . . . . . .1.50
Wall Hanging . . . . . . . . . . . . . . . . . . . . . . .1.50
Weathered Wood Decorated . . . . . . . . . . .1.50
Woven or Caned Item, Decorative . . . . . .2.00
Woven or Caned Item, Useful . . . . . . . . . .2.00
Any Other Item Not Mentioned . . . . . . . .1.50
JUNIOR DIVISION
DIVISION 269 - 15 to 17 Years Old
DIVISION 270 - 12 to 14 Year Old
1st
Class
66. Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50
67. Ceramics, Glazed or Stained . . . . . . . . . . .1.50
68. Colored Picture, Chalk . . . . . . . . . . . . . . .1.50
69. Colored Picture, Crayon . . . . . . . . . . . . . .1.50
70. Colored Picture, Colored Pencil . . . . . . . .1.50
71. Colored Picture, Any Other Media . . . . . .1.50
72. Embroidered Item . . . . . . . . . . . . . . . . . . .1.50
73. Kit Built/Made Item, Boat, Car, Plane . . .1.50
74. Kit Built/Made Item, Paint-by-Number . .1.50
75. Kit Built/Made Item, Sun Catcher . . . . . .1.50
76. Kit Built/Made Item, Any Other . . . . . . . .1.50
77. Painting, Textile . . . . . . . . . . . . . . . . . . . . .1.50
78. Paper Art . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
79. Papier-maché . . . . . . . . . . . . . . . . . . . . . . .1.50
80. Pottery . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
81. Recycled Item . . . . . . . . . . . . . . . . . . . . . .1.50
82. Scrapbooking - Baby . . . . . . . . . . . . . . . . .1.50
83. Scrapbooking - Family . . . . . . . . . . . . . . .1.50
84. Scrapbooking -Family Events . . . . . . . . . .1.50
85. Scrapbooking - Life of One Person . . . . . .1.50
86. Scrapbooking - Military Life . . . . . . . . . .1.50
87. Scrapbooking - Special Events . . . . . . . . .1.50
88. Scrapbooking - Mixed Tech. - Identify . . .1.50
89. Scrapbooking - Specific Tech. - Identify .1.50
90. Scrapbooking - Any Other Tech - Identify 1.50
91. Scrapbooking - Any Other . . . . . . . . . . . .1.50
h
33 h
1.25
1.25
1.25
1.25
1.25
1.50
1.50
1.50
1.50
1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.50
1.50
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DEPARTMENT 15 - PHOTOGRAPHY
92. Wall Hanging . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
93. Wood Item . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
94. Any Other Item Not Mentioned, Label . . .1.50
1.25
Grand and Reserve Champion Ribbons in each division.
Sara Rian - Superintendent
2. All prints must either be framed or mounted on a suitable backing,
3. All prints must have hangers attached or be capable of standing along,
4. Judging will based on the photo image, picture composition,
clarity and focal point, not the presentation (frame or matte),
5. If you wish to protect the surface of your photo, frame it under
glass or cover with clear plastic wrap.
6. “Photo-Shopped” Photo - A combination of 2 or more
1st
2nd
Class
97. Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
1.25
98. Ceramics, Glazed or Stained . . . . . . . . . . .1.50
1.25
1.25
101. Colored Picture, Marker . . . . . . . . . . . . . .1.50
1.25
1.25
103. Embroidered Item . . . . . . . . . . . . . . . . . . .1.50
1.25
104. Kit Built/Made Item, Boat, Car, Plane . . .1.50
1.25
105. Kit Built/Made Item, Paint-by-Number . .1.50
1.25
106. Kit Built/Made Item, Sun Catcher . . . . . .1.50
1.25
107. Kit Built/Made Item, Any Other . . . . . . . .1.50
1.25
108. Lego, K’nex, Erector Set, etc. Item . . . . . .1.50
1.25
109. Painting, Fingerpainting . . . . . . . . . . . . . .1.50
1.25
110. Painting, Textile . . . . . . . . . . . . . . . . . . . . .1.50
1.25
111. Paper Art . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
112. Papier-maché . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
113. Pottery . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
114. Recycled Item . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
115. Scrapbooking -Family/Family Events . . . .1.50
1.25
1.25
1.25
118. Scrapbooking - Special Events . . . . . . . . .1.50
1.25
119. Scrapbooking - Mixed Tech. - Identify . . .1.50
1.25
120. Scrapbooking - Specific Tech. - Identify .1.50
1.25
121. Scrapbooking - Any Other Tech - Identify 1.50
1.25
122. Scrapbooking - Any Other . . . . . . . . . . . .1.50
1.25
123. Wall Hanging . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
124. Wood Item . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
125. Rubber Band Projects . . . . . . . . . . . . . . . .1.50
1.25
1.25
Grand and Reserve Champion Ribbons in each division
DIVISION 273 - 5 Years and Under
1st
Class
128. Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50
131. Colored Picture, Marker . . . . . . . . . . . . . .1.50
133. Kit Built/Made Item . . . . . . . . . . . . . . . . .1.50
134. Lego, K’nex, Erector Set, etc. Item . . . . . .1.50
135. Painting, Fingerpainting . . . . . . . . . . . . . .1.50
136. Paper Art . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
137. Papier-maché . . . . . . . . . . . . . . . . . . . . . . .1.50
138. Pottery . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
139. Recycled Item . . . . . . . . . . . . . . . . . . . . . .1.50
140. Wall Hanging . . . . . . . . . . . . . . . . . . . . . . .1.50
141. Wood Item . . . . . . . . . . . . . . . . . . . . . . . . .1.50
142. Rubber Band Projects . . . . . . . . . . . . . . . .1.50
sources. Attach originals or copies of sources to the back
of the photograph so that technique can be judged.
7. The “cropping” of a print is not considered “manipulation” if
that is all that is done. HOWEVER, if the computer has been
used to in any way change tint, contrast, etc., it is considered
“manipulation” and MUST be entered in the Digital
Category.
DIVISION 275 - BLACK /WHITE PRINTS-5x7 or Under
DIVISION 276 - BLACK/WHITE PRINTS-8x10 or Over
DIVISION 277 - COLORED PRINTS-5x7 or Under
DIVISION 278 - COLORED PRINTS-8x10 or Over
DIVISION 279 - DIGITAL PRINT-any size-(Enhanced
and/or manipulated included)
DIVISION 280 - CELLPHONE PHOTOS
1st
2nd
Class
1. Action/Motion, People . . . . . . . . . . . . . .$1.50 $1.25
2. Action/Motion, Any Other . . . . . . . . . . . .1.50
1.25
3. Animal, Domestic . . . . . . . . . . . . . . . . . . .1.50
1.25
4. Animal,Wild . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
5. Automobiles, trains, planes, boats . . . . . . .1.50
1.25
6. Bird(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
7. Building(s)/Architecture . . . . . . . . . . . . . .1.50
1.25
8. Close-ups (Macro) . . . . . . . . . . . . . . . . . . .1.50
1.25
9. Flowers, plants, grasses, etc - Cultivated .1.50
1.25
10. Flowers, plants, grasses, etc - Wild . . . . . .1.50
1.25
11. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
12. Nature’s World-Insects, spiders, worms . .1.50
1.25
13. Portrait of One Person . . . . . . . . . . . . . . . .1.50
1.25
14. Portrait of Several People (2 or more) . . .1.50
1.25
15. Person or People, Scene . . . . . . . . . . . . . .1.50
1.25
16. Sky Scenes- clouds, lighting, sunrise/set .1.50
1.25
17. Structure(s) other than buildings . . . . . . . .1.50
1.25
18. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
19. Water Scenes-lakes, ponds, falls, sea . . . .1.50
1.25
20. Any Other not mentioned . . . . . . . . . . . . .1.50
1.25
Grand and Reserve Champion Ribbons - Black/White
Grand and Reserve Champion Ribbons - Colored
Grand and Reserve Champion Ribbons - Digital/Cell Phone
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.28
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 281 - MISCELLANEOUS PHOTO PROJECTS
1st
2nd
Class
21. Panoramic - Black/White . . . . . . . . . . . .$1.50 $1.25
22. Panoramic Photo - Colored . . . . . . . . . . . .1.50
1.25
23. “Photo-Shopped” Photo . . . . . . . . . . . . . .1.50
1.25
24. Set of Photos – 4 or 5 photos mounted
on a 16x2 poster/foamboard . . . . . . . . . . .1.50
1.25
h
34 h
JUNIOR DIVISION
13 to 17 YEARS OLD
DIVISION 283 - BLACK/WHITE PRINT- 5x7 or Under
DIVISION 284 - BLACK/WHITE PRINT - 8x10 or Over
DIVISION 285 - COLORED PRINT-5x7 or Under
DIVISION 286 - COLORED PRINT-8x10 or Over
DIVISION 287 - DIGITAL PRINT- any size-(Enhanced
and/or manipulated included)
DIVISION 288 - CELLPHONE PHOTOS
1st
2nd
Class
28. Action/Motion, People . . . . . . . . . . . . . .$1.50 $1.25
29. Action/Motion, Any Other . . . . . . . . . . . .1.50
1.25
30. Animal, Domestic . . . . . . . . . . . . . . . . . . .1.50
1.25
31. Animal,Wild . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
33. Bird(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
34. Building(s)/Architecture . . . . . . . . . . . . . .1.50
1.25
35. Close-ups (Macro) . . . . . . . . . . . . . . . . . . .1.50
1.25
36. Flowers, plants, grasses, etc - Cultivated .1.50
1.25
37. Flowers, plants, grasses, etc - Wild . . . . . .1.50
1.25
38. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
40. Portrait of One Person . . . . . . . . . . . . . . . .1.50
1.25
41. Portrait of Several People (2 or more) . . .1.50
1.25
1.25
43. Sky Scenes-clouds, lighting, sunrise/set . .1.50
1.25
44. Structure(s) other than buildings . . . . . . . .1.50
1.25
45. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
47. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
Grand and Reserved Champion Ribbons - Colored
Class
1st
76. Panoramic - Black/White . . . . . . . . . . . .$1.50
on a 16x2 poster/foamboard
7 YEARS AND YOUNGER
DIVISION 300 - BLACK AND WHITE PRINTS-Any size
DIVISION 301 - COLORED PRINTS-Any size
DIVISION 302 - DIGITAL PRINTS-Any size
1st
2nd
Class
80. Animal,Wild/Domestic . . . . . . . . . . . . . .$1.50 $1.25
1.25
82. Building(s)/Architecture/Structure . . . . . .1.50
1.25
83. Flowers, plants, grasses, etc, . . . . . . . . . . .1.50
1.25
84. Landscape/Sky Scene/Water Scene . . . . . .1.50
1.25
1.25
86. Person or People, Scene/Portrait . . . . . . . .1.50
1.25
1.25
DEPARTMENT 16 - INDUSTRIAL
TECHNOLOGY & CRAFTS
John Hanzal - Superintendent
2. For larger items, exhibitor must provide own assistance.
DIVISION 307 - DECORATIVE METAL
Class
1st
1. Brass . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.00
2. Copper . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
3. Enameling . . . . . . . . . . . . . . . . . . . . . . . . .2.00
4. Etching . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
5. Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
6. Silver/Pewter . . . . . . . . . . . . . . . . . . . . . .2.00
DIVISION 308 - PRINTING
Class
1st
8. Binding . . . . . . . . . . . . . . . . . . . . .
$1.50
9. Block Printing . . . . . . . . . . . . . . . . . . . . .1.50
10. Calligraphy . . . . . . . . . . . . . . . . . . . . . . . .1.50
11. Desktop . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
12. Fabric . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
13. Screen Printing . . . . . . . . . . . . . . . . . . . . .1.50
14. Stenciling . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1st
2nd
Class
52. Panoramic - Black/White . . . . . . . . . . . .$1.50 $1.25
1.25
1.25
on a 16x2 poster/foamboard . . . . . . . . . . .1.50
1.25
8 TO 12 YEARS OLD
DIVISION 293 - BLACK/WHITE PRINT- any size
DIVISION 294 - COLORED PRINTS-any size
DIVISION 295 - DIGITAL PRINTS-any size
DIVISION 296 - CELLPHONE PHOTOS-any size
1st
2nd
Class
60. Action/Motion . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
61. Animal, Wild/Domestic . . . . . . . . . . . . . . .1.50
1.25
1.25
63. Building(s)/Architecture, Structure . . . . . .1.50
1.25
64. Flowers, plants, grasses, etc. . . . . . . . . . .1.50
1.25
65. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
67. Portrait of One or more Persons . . . . . . . .1.50
1.25
1.25
69. Sky Scenes-clouds, lighting, sunrise/set . .1.50
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
DIVISION 309 - WOOD CARVING
1st
Class
16. Animal, hand carved . . . . . . . . . . . . . . . .$2.50
17. Bird, hand carved . . . . . . . . . . . . . . . . . . .2.50
18. Fish, hand carved . . . . . . . . . . . . . . . . . . .2.50
19. People, hand carved . . . . . . . . . . . . . . . . .2.50
20. Relief, hand carved . . . . . . . . . . . . . . . . . .2.50
21. Any Other not mentioned, hand carved . .2.50
22. Animal, computer carved . . . . . . . . . . . . .2.50
h
35 h
2nd
$1.50
1.50
1.50
1.50
1.50
1.50
1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2.00
23.
24.
25.
26.
27.
Bird, computer carved . . . . . . . . . . . . . . . .2.50
Fish, computer carved . . . . . . . . . . . . . . . .2.50
People, computer carved . . . . . . . . . . . . . .2.50
Relief, computer carved . . . . . . . . . . . . . .2.50
Any other not mentioned, computer carved 2.50
DIVISION 310 - WOODWORKING
Class
1st
25. Cabinets . . . . . . . . . . . . . . . . . . . . . . . . .$3.50
26. Doll Furniture . . . . . . . . . . . . . . . . . . . . . .2.50
27. Doll House - Kit . . . . . . . . . . . . . . . . . . . .4.50
28. Doll House from plans or self-design . . .5.00
29. Furniture-Children’s . . . . . . . . . . . . . . . . .3.50
30. Furniture-Household . . . . . . . . . . . . . . . .3.50
31. Furniture-Lawn . . . . . . . . . . . . . . . . . . . . .3.50
32. In-Laid Work . . . . . . . . . . . . . . . . . . . . . .2.50
33. Kit-Boat . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
34. Kit-Car . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
35. Kit-Plane . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
36. Kit-Ship(s) . . . . . . . . . . . . . . . . . . . . . . . .1.50
37. Kit - Any Other not mentioned . . . . . . . .1.50
38. Mosaics . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
39. Router Work . . . . . . . . . . . . . . . . . . . . . . .2.50
40. Scroll Saw . . . . . . . . . . . . . . . . . . . . . . . .2.50
41. Sportings Goods . . . . . . . . . . . . . . . . . . . .2.50
42. Turning . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
43. Toys . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
DIVISION 311 - MISCELLANEOUS
1st
Class
45. Drafting, CAD . . . . . . . . . . . . . . . . . . . . .$1.50
46. Drafting, Hand, Architectural . . . . . . . . . .1.50
47. Drafting, Hand, Mechanical . . . . . . . . . . .1.50
48. Electrical Kit . . . . . . . . . . . . . . . . . . . . . . .1.50
49. Leather, Kit . . . . . . . . . . . . . . . . . . . . . . . .1.50
50. Leather, Tooling . . . . . . . . . . . . . . . . . . . . .1.50
51. Leather, Any Other Not Mentioned . . . . . .1.50
52. Metal, Fabrication . . . . . . . . . . . . . . . . . . .2.00
53. Metal, Turning . . . . . . . . . . . . . . . . . . . . . .2.00
54. Metal, Welding Fabrication . . . . . . . . . . . .2.00
55. Metal, Usable . . . . . . . . . . . . . . . . . . . . . . .2.00
56. Metal, Any Other Not Mentioned . . . . . . .2.00
57. Plastics, Carving . . . . . . . . . . . . . . . . . . . .1.50
58. Plastic, Fabrication . . . . . . . . . . . . . . . . . .1.50
59. Small Engine, Gas . . . . . . . . . . . . . . . . . . .1.50
60. Small Engine, Kit . . . . . . . . . . . . . . . . . . .1.50
61. Small Engine, Steam . . . . . . . . . . . . . . . . .1.50
62. Stained Glass, Box . . . . . . . . . . . . . . . . . .2.00
63. Stained Glass, Lamp Shade . . . . . . . . . . . .2.00
64. Stained Glass, Planter . . . . . . . . . . . . . . . .2.00
65. Stained Glass, Window . . . . . . . . . . . . . . .2.00
66. Stained Glass, Any Other not mentioned .2.00
67. Any Other Item not mentioned . . . . . . . . .1.50
DEPARTMENT 17 - FRUITS
2.00
2.00
2.00
2.00
2.00
Gars Aarness - General Superintendent
2nd
$2.00
2.00
3.00
3.50
2.00
2.00
2.00
2.00
1.25
1.25
1.25
1.25
1.25
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 315 - PLUMS - 5 SPECIMENS
Class
1st
25. Oka . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
26. Opata . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
27. Sapa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
28. Superior . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
29. Any Other Variety, Label . . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
1.25
1.25
DIVISION 314-CRABS AND HYBRIDS - 5 SPECIMENS
Class
1st
2nd
16. Dolgo . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
17. Florence . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
18. Hyslop . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
19. Siberian . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
20. Strawberry . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
21. Sweet Russet . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
22. Virginia . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
23. Whitney . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.50
1.50
1.50
1.50
1.50
1.25
1.25
1.25
1.25
1.25
1.50
1.50
1.50
1.50
1.50
1.25
DIVISION 313 - APPLES - 5 SPECIMENS
1st
Class
1. Anoka . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
2. Beacon . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
3. Cortland . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
4. Duchess . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
5. Erickson . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
6. Fireside . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
7. Haralson . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
8. Hazen . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
9. Hibernal . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
10. McIntosh . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
11. Prairie Spy . . . . . . . . . . . . . . . . . . . . . . . . 1.50
12. State Fair. . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
13. Wealthy . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
14. Yellow Transparent . . . . . . . . . . . . . . . . . . 1.50
15. Any Other Variety, Label . . . . . . . . . . . . . 1.50
DIVISION 316 - GRAPES – 4 BUNCHES
Class
1st
30. Alpha or Beta . . . . . . . . . . . . . . . . . . . . .$1.50
31. Red Amber . . . . . . . . . . . . . . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
DIVISION 318 - BERRIES - 1/2 PINT
Class
1st
35. Blueberry . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
36. Raspberry, any variety, Label . . . . . . . . . .1.50
37. Strawberry, any variety, Label . . . . . . . . . .1.50
38. Berries, any other variety, Label . . . . . . . .1.50
2nd
$1.25
1.25
1.25
1.25
DIVISION 317 - MISCELLANEOUS
Class
1st
33. Rhubarb, 3 Stalks . . . . . . . . . . . . . . . . . .$1.50
33. Fruit, Any Other, Label - 5 SPECIMENS 1.50
h
36 h
2nd
$1.25
$1.25
DIVISION 319 - MISC. WILD FRUITS/BERRIES (1/2 PINT)
Class
1st
2nd
39. Blueberry . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
40. Choke Cherry . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
41. Gooseberry . . . . . . . . . . . . . . . . . . . . . . . .1.50
42. High Bush Cranberry . . . . . . . . . . . . . . . .1.50
1.25
43. Moss Cranberry . . . . . . . . . . . . . . . . . . . . .1.50
1.25
44. Pin Cherry . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
45. Raspberry . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
46. Red Currants . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
47. Strawberry . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
48. Wild Berries, any other Variety, Label . . .1.50
1.25
DIVISION 324 - BEANS – Last Year’s GROWN in Pint
Jars
1st
2nd
Class
14. Navy Beans . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
1.25
15. Soybeans . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
16. Beans, any other var.. not mentioned, Label1.50 1.25
DIVISION 325 - CORN – 10 BEST EARS
1st
Class
17. Popcorn, this year . . . . . . . . . . . . . . . . . .$1.50
18. Popcorn, last year . . . . . . . . . . . . . . . . . . .1.50
19. Sweet Corn, this year in husks . . . . . . . . .1.50
20. Yellow Dent, this year . . . . . . . . . . . . . . . .1.50
21. Yellow Dent, last year . . . . . . . . . . . . . . . .1.50
DIVISION 320 - BEST DISPLAY
1st 2nd
3rd
Class
49. Best Display of Varieties of
Apples/Crab Apples by a Single
Exhibitor, 8 Plates, Label . . . . . . .$3.50 $2.50 $1.50
50. Best Display of Fruits, including
Berries by a Single Exhibitor,
8 Plates, Label . . . . . . . . . . . . . . . . .3.50
2.50 1.50
51. Best display of Wild fruit/Berries by a
Single Exhibitor, 8 Plates, Label . .3.50
2.50 1.50
DIVISION 326 - SHEAF GRAINS - Last Year’s GROWN
Three inches at center band
Class
1st
22. Barley . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
23. Buckwheat . . . . . . . . . . . . . . . . . . . . . . . . .1.50
24. Ear Corn, bundle . . . . . . . . . . . . . . . . . . . .1.50
25. Oats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
26. Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
27. Silage Corn, bundle . . . . . . . . . . . . . . . . . .1.50
28. Soybeans . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
29. Sunflowers (3 stalks with heads) . . . . . . .1.50
30. Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
31. Wheat, Crested . . . . . . . . . . . . . . . . . . . . .1.50
32. Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
33. Sheaf Grain,any other variety
not mentioned, Label . . . . . . . . . . . . . . . . .1.50
DIVISION 327 - BEST DISPLAY FARM FORAGE
Class . . . . . . . . . . . . . . . . . . . . . . . . . . . 1st 2nd
34. Best Display of Farm Forage,
6 Varieties, Correctly named
and Labeled . . . . . . . . . . . . . . . . . .$3.50 $2.50
DIVISION 328 - BALED SAMPLES
Eight to ten inches cut from Bales
Class
1st
35. Alfalfa . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
36. Brome . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
37. Alfalfa and Brome Mix . . . . . . . . . . . . . . .1.50
38. Alsike and Mixed Hay . . . . . . . . . . . . . . .1.50
39. Mixed Grasses . . . . . . . . . . . . . . . . . . . . . .1.50
40. Red Clover and Timothy . . . . . . . . . . . . . .1.50
41. Timothy . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
42. Legume Hay Mixture . . . . . . . . . . . . . . . .1.50
DEPARTMENT 18 –
GRAINS AND FORAGE
Gars Aarness - General Superintendent
DIVISION 322 - GRASS SEED - Last Year’s in Pint Jars
Class
1st
2nd
1. Alfalfa . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
2. Alsike Clover . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
3. Brome . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
4. Red Clover . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
5. Timothy . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
6. Any other not mentioned, Label . . . . . . . .1.50
1.25
DIVISION 323 - GRAIN SEEDS - Last Year’s GROWN in
Pint Jars
Class
1st
2nd
7. Barley . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
8. Oats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
9. Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
10. Sunflower seeds . . . . . . . . . . . . . . . . . . . . .1.50
1.25
11. Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
12. Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
13. Any other seed not mentioned, Label . . . .1.50
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
3rd
$1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DEPARTMENT 19 – VEGETABLES
Gars Aarness - Superintendent
To assist the gardener in selecting and preparing vegetables for
exhibit, the following suggestions are made:
BEETS, CARROTS, PARSNIPS, TURNIPS, RUTABAGAS
Root crops should be mature but not over grown, pithy or coarse in
texture. Tops trimmed off 1 1/4” above the crown. Side roots
trimmed off but not the tap root. Clean by brushing.
h
37 h
BROCCOLI-Heads should be dark or purplish green and compact.
Avoid yellow flowers in head. Stems cut about 5” from top of head.
CABBAGE-Stems cut about 1/2” below the head. Remove blemished or broken leaves. Leave few wrapper leaves.
CAULIFLOWER-Heads should be white, compact and free of
small leaves and ricy texture. Stems cut so as to leave 4 to 6 leaves.
Outer leaves trimmed to 1 -2” above the white head. Use soft bristled brush to remove dirt from head.
CELERY: Remove roots of stalk and trim butt to form a triangle
for pyramid. Trim diseased and broken leaves on outside until color
is uniform.
CUCUMBERS: Pickling select fruits 3-5” long. Specimens should
be same stage of maturity and uniform in size, shape and color.
Slicers-select fruits that are straight, dark green and 6-10” long.
They should be uniform in size, shape and color. Leave stems
attached. Soft brush clean.
EGGPLANT: Uniform in color and free from bronzing and greening. Stem should be left on.
KOHLRABI: Roots removed just below the ball. Remove all but
the center 4-6 leaves. Select specimens that are uniform, medium
size and not hard or woody. Skin should be easily punctured by
thumbnail. They should be clean but not washed.
MUSKMELON: Select fruit that separate easily from the vine.
Melons should be mature but not overripe.
ONIONS: Have specimens mature and thoroughly cured. The neck
should be small. Do not peel to give a slick appearance. Only such
outer scales that are broken or discolored should be removed. Small
basal roots should be left intact but trimmed to a uniform length of
1/2”. Wipe or brush but do not wash. Cut tops 1 to 1-1/2 inches long.
PEAS: Select bright green well filled with seeds, the best eating
stage. Do not wash as bloom should be preserved.
PEPPERS: Stem should be left 1/2 -1” long.
RADISHES: Tap root cut 1/2” and tops cut to 1/2”.
RHUBARB: Select stalks that are straight, uniform and unblemished. Stalks should be pulled from the plant, not cut. Cut off blade
leaf 2” above the stalk.
SNAP BEANS: Harvest before constrictions appear between
seeds, when seeds are about half grown. Pods should be wiped clean
but not washed. Leave stems attached.
SUMMER SQUASH: Select small size fruit when rind is soft and
easily punctured with thumbnail. Leave about 1/2” of stem and wipe
fruits clean.
TABLE ONIONS: Peeled roots, trimmed tops, cut uniform 6-8”.
TOMATOES: Uniform size, shape and color. Leave 1/2” stem on.
Fruits should be uniformly shaped and free of cracks and blemishes.
WATERMELONS: Select fruit that are mature but not overripe.
Leave 1 inch of stem on.
DIVISION 330 - POTATOES - 10 SPECIMEN
Class
1st
1. Cherokee . . . . . . . . . . . . . . . . . . . . . . . . .$2.50
2. Kanabec . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
3. New Norland . . . . . . . . . . . . . . . . . . . . . . 2.50
4. Pontiac . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
5. Russet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
6. Sweet Potato . . . . . . . . . . . . . . . . . . . . . . . 2.50
7. Any Other, Label . . . . . . . . . . . . . . . . . . . .2.50
DIVISION 331 - VEGETABLES
Class
1st
8. Asparagus, 6 spears . . . . . . . . . . . . . . . . $1.50
9. Beans, Green, 12 pods . . . . . . . . . . . . . . . .1.50
10. Beans, Purple, 12 pods . . . . . . . . . . . . . . . 1.50
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
69.
70.
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
$1.25
1.25
1.25
h
38 h
Beans, Yellow Wax, 12 pods . . . . . . . . . . 1.50
Beets, Table use, 6 specimen . . . . . . . . . . 1.50
Brussel Sprouts, 20 specimen . . . . . . . . . 1.50
Broccoli, 1 . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Cabbage, Early, 1 . . . . . . . . . . . . . . . . . . . 1.50
Cabbage, Late, 1 . . . . . . . . . . . . . . . . . . . . 1.50
Cabbage, Red, 1 . . . . . . . . . . . . . . . . . . . 1.50
Carrots, 6 specimen . . . . . . . . . . . . . . . . . 1.50
Cauliflower, 1 . . . . . . . . . . . . . . . . . . . . . . 1.50
Celery, 1stalk . . . . . . . . . . . . . . . . . . . . . . 1.50
Cucumber, Pickling, 6 . . . . . . . . . . . . . . . 1.50
Cucumber, Slicing, 3 . . . . . . . . . . . . . . . . 1.50
Dill, green, 3 stalks, 20 inches . . . . . . . . . 1.50
Eggplant, 3 specimen . . . . . . . . . . . . . . . . 1.50
Garlic, 3 cloves . . . . . . . . . . . . . . . . . . . . . 1.50
Gourds, 2 specimen . . . . . . . . . . . . . . . . . 1.50
Ground Cherries, 1pint . . . . . . . . . . . . . . 1.50
Herbs, Collection of 4 varieties for
Culinary purposes, Labeled, in Pots . . . . .1.50
Kale, 2 plants . . . . . . . . . . . . . . . . . . . . . . 1.50
Kohlrabi, White, 3 specimen . . . . . . . . . . 1.50
Kohlrabi, Purple, 3 specimen . . . . . . . . . . 1.50
Lettuce, 3 leaf or 1 head . . . . . . . . . . . . . . 1.50
Muskmelon, 1 . . . . . . . . . . . . . . . . . . . . . . 1.50
Onions, Red, 3 specimen . . . . . . . . . . . . . 1.50
Onions, White, 3 specimen . . . . . . . . . . . 1.50
Onions, Yellow, 3 specimen . . . . . . . . . . . 1.50
Onions, Table, 6 specimen . . . . . . . . . . . . 1.50
Parsley, 1 potted plant . . . . . . . . . . . . . . . 1.50
Parsnips, 6 specimen . . . . . . . . . . . . . . . . 1.50
Peas in pod, 12 pods . . . . . . . . . . . . . . . . . 1.50
Peas, Snow, 12 specimen . . . . . . . . . . . . . .1.50
Peppers, Green, 3 specimen . . . . . . . . . . . 1.50
Peppers, Hot, 6 specimen . . . . . . . . . . . . .1.50
Peppers, Red, Ripe, 3 specimen . . . . . . . . 1.50
Peppers, Banana, 3 specimen . . . . . . . . . .1.50
Peppers, Purple, 3 specimen . . . . . . . . . . .1.50
Pumpkins, Field, 1 specimen . . . . . . . . . . 1.50
Pumpkin, Pie, 1 specimen . . . . . . . . . . . . 1.50
Radishes, 6 specimen . . . . . . . . . . . . . . . . 1.50
Rutabagas, 3 specimen . . . . . . . . . . . . . . . 1.50
Spinach, Table use, 3 specimen . . . . . . . . 1.50
Squash, Acorn, 1 . . . . . . . . . . . . . . . . . . . .1.50
Squash, Amber Cup, 1 specimen . . . . . . .1.50
Squash, Buttercup, 1 . . . . . . . . . . . . . . . . 1.50
Squash, Butternut, 1 . . . . . . . . . . . . . . . . . 1.50
Squash, Hubbard, 1 . . . . . . . . . . . . . . . . . 1.50
Squash, Summer, 2 specimen . . . . . . . . . . 1.50
Squash, Zucchini, . . . . . . . . . . . . . . . . . . 1.50
Swiss Chard, 3 plants . . . . . . . . . . . . . . . . 1.50
Tomatoes, Cherry, 6 specimen . . . . . . . . . 1.50
Tomatoes, Green, 3 specimen . . . . . . . . . 1.50
Tomatoes, Red, 3 specimen . . . . . . . . . . . 1.50
Tomatoes, Sm. Yellow, 6 specimen . . . . . 1.50
Tomatoes, Large Yellow, 3 specimen . . . .1.50
Turnips, 3 specimen . . . . . . . . . . . . . . . . . 1.50
Watermelon, 1 . . . . . . . . . . . . . . . . . . . . . 1.50
Vegetable, Miscellaneous, Label.. . . . . . . 1.50
Vegetable, New, 2015/2016 Label . . . . . . 1.50
Unusual or odd shaped vegetable,
any variety specimens . . . . . . . . . . . . . . . 1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 332 - VEGETABLES
Class
1st
72. Best Display by a single gardener
eight varieties (1 large, 2 medium,
5 small specimens), Label . . . . . . .$5.50
2nd
DIVISION 336 - QUICK BREADS AND MUFFINS
1st
2nd
Class
5. Bread, Banana . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
6. Bread, Date . . . . . . . . . . . . . . . . . . . . . . . . 1.50
1.25
1.25
7. Bread, Lemon Poppy Seed . . . . . . . . . . . .1.50
8. Bread, Nut . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
9. Bread, Zucchini . . . . . . . . . . . . . . . . . . . . 1.50
1.25
10. Bread, Any Other Quick Bread, label . . . 1.50
1.25
11. Muffins, Blueberry 4 . . . . . . . . . . . . . . . . 1.50
1.25
1.25
12. Muffins, Fruit, 4 . . . . . . . . . . . . . . . . . . . .1.50
13. Muffins, Any Other, label 4 . . . . . . . . . . . 1.50
1.25
3rd
$4.50 $3.50
73. Best Display by a single gardener
15 years & under five varieties,
(1 large, 2 medium, 2 small
2.50
specimens), Label . . . . . . . . . . . . . . .3.50
1.50
DIVISION 337 - COOKIES
1st
Class
14. Cookies, Chocolate Chip, 4 . . . . . . . . . . .$1.50
15. Cookies, Fruit, 4 . . . . . . . . . . . . . . . . . . . .1.50
16. Cookies, Molasses, unfrosted, 4 . . . . . . . . 1.50
17. Cookies, Peanut Butter, 4 . . . . . . . . . . . . .1.50
18. Cookies, Refrigerator, 4 . . . . . . . . . . . . . . 1.50
19. Cookies, Sugar, 4 . . . . . . . . . . . . . . . . . . . 1.50
20. Cookies, Any Other, 4 label . . . . . . . . . . . 1.50
21. Cookies, Assorted, party, on plate
or tray, not over 12 . . . . . . . . . . . . . . . . . . 3.50
DEPARTMENT 20 - BAKING
Tiffany Gustin - Superintendent
1. Bars, cookies, and rolls should be displayed on a 6-inch paper
plate.
2. Whole cakes must be entered - only 1/4 will be displayed and
judged.
3. All pies must be 6-inches or over - only one piece will be
displayed and judged.
4. Remainder of cakes and pies may be picked up on Wednesday.
5. Yeast breads in 1/2 loaves only.
6. All items must be made from scratch.
DIVISION 338 - BARS
1st
Class
22. Bars, Fruit, 4 . . . . . . . . . . . . . . . . . . . . . . $1.50
23. Bars, Brownies, 4 . . . . . . . . . . . . . . . . . . . 1.50
24. Bars, Layered, 4 . . . . . . . . . . . . . . . . . . . . 1.50
25. Bars, Miscellaneous, 4 label . . . . . . . . . . 1.50
CAKE
Flavor ..............................................................................20%
Texture.............................................................................20%
Lightness .........................................................................20%
Moisture .........................................................................10%
Shape & Appearance.......................................................10%
Crust ...............................................................................10%
Frosting............................................................................10%
TOTAL ..........................................................................100%
BREAD
Flavor ..............................................................................35%
Character of Crumb.........................................................20%
Lightness .........................................................................15%
Crust ..................................................................................0%
Shape ...............................................................................10%
Size of Loaf.......................................................................5%
Color..................................................................................5%
TOTAL ..........................................................................100%
PIES
Under Crust - Upper Crust..............................................35%
Meringue .........................................................................25%
Filling ..............................................................................25%
General Appearance ........................................................15%
TOTAL ..........................................................................100%
Cakes and pies may be picked up on Wednesday.
One slice will be used for display.
DIVISION 335 - BREAD, YEAST
Class
1st
1. Bread, Rye . . . . . . . . . . . . . . . . . . . . . . . .$1.50
2. Bread, White . . . . . . . . . . . . . . . . . . . . . . .1.50
3. Bread, Whole Wheat . . . . . . . . . . . . . . . . 1.50
4. Bread, Miscellaneous, label . . . . . . . . . . . 1.50
DIVISION 339 - CAKES
Class
1st
26. Cake, Angel, no frosting . . . . . . . . . . . . $2.00
27. Cake, Bundt . . . . . . . . . . . . . . . . . . . . . . . 2.00
28. Cake, Carrot . . . . . . . . . . . . . . . . . . . . . . . .2.00
29. Cake, Coffee . . . . . . . . . . . . . . . . . . . . . . 2.00
30. Cake, Date, No Layers, Unfrosted . . . . . .2.00
31. Cake, Jelly Roll . . . . . . . . . . . . . . . . . . . . 2.00
32. Cake, Layer and/or Filling and Frosted . . 2.00
33. Cake, Spice . . . . . . . . . . . . . . . . . . . . . . . . 2.00
34. Cake, Sponge, no frosting . . . . . . . . . . . . 2.00
35. Cake, Miscellaneous, label . . . . . . . . . . . .2.00
36. Cake, Decorated, Party, Only decorating skills
will be judged. May have false under
structure rather than cake. . . . . . . . . . . . . 3.50
DIVISION 340 - PIES
Class
1st
37. Pie, Apple . . . . . . . . . . . . . . . . . . . . . . . . $2.00
38. Pie, Berry . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
39. Pie, Lemon . . . . . . . . . . . . . . . . . . . . . . . . 2.00
40. Pie, Pumpkin . . . . . . . . . . . . . . . . . . . . . . 2.00
41. Pie, Any Other, label . . . . . . . . . . . . . . . . 2.00
2nd
$1.25
1.25
1.25
1.25
h
DIVISION 341 - MISCELLANEOUS BAKING
Class
1st
42. Doughnuts, Sweet or Sour Milk, 4 . . . . . $1.50
43. Doughnuts, Raised, 4 . . . . . . . . . . . . . . . . 1.50
39 h
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
2.75
2nd
$1.25
1.25
1.25
1.25
2nd
$1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.75
2nd
$1.50
1.50
1.50
1.50
1.50
2nd
$1.25
1.25
44.
45.
46.
47.
48.
49.
Dinner Rolls, 4 . . . . . . . . . . . . . . . . . . . . . 1.50
Sweet Rolls, 4 . . . . . . . . . . . . . . . . . . . . . . 1.50
Nationality Yeast Bread, Whole loaf . . . . 2.50
Nationality Yeast Sweet Bread . . . . . . . . . 2.50
Biscuits, 4 . . . . . . . . . . . . . . . . . . . . . . . . .1.50
Any Other Baked Item, not mentioned . . .1.50
1.25
1.25
2.00
2.00
1.25
1.25
2. All jars should be sealed with two-piece lids or one-piece
approved lids. Jelly jars and paraffin wax are no longer recommended and will not be accepted.
3. Leave screw bands on two piece jar lids.
4. No artificial food coloring should be added to entries.
5. The right to open any jar is granted judges if there is any question regarding its canning merits.
6. All canning entries must be exhibited in one pint jars unless otherwise specified.
7. Approved current USDA canningmethods must be used. All lowacid products must be processed in a pressure canner and boiling
water bath is recommended for fruits and tomatoes. No open kettle processing. Current processing methods and times can be
found at the website www.uga.edu/nchfp or call the University of
Minnesota at 800-854-1678. Phone is answered by a Home
Economist.
8. Labels should be attached to each jar indicating the product, processing method including pressure if used and time processed.”
JUNIOR DIVISION
DIVISION 342 - JUNIOR DIVISION - 11 - 15 Years
DIVISION 343 - JUNIOR DIVISION - 10 Years and Under
1st
2nd
Class
50. Bread, Rye . . . . . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
51. Bread, White . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
52. Bread, Any other, Label . . . . . . . . . . . . . .1.50
1.25
53. Muffins, Fruit, 4 . . . . . . . . . . . . . . . . . . . .1.50
1.25
54. Muffins, Plain, 4 . . . . . . . . . . . . . . . . . . . .1.50
1.25
55. Rolls, Dinner, 4 . . . . . . . . . . . . . . . . . . . . .1.50
1.25
56. Rolls, Sweet, 4 . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
57. Bars, Brownies, 4 . . . . . . . . . . . . . . . . . . . 1.50
1.25
58. Bars, Fruit, 4 . . . . . . . . . . . . . . . . . . . . . . 1.50
1.25
59. Bars, Rice Krispie, 4 . . . . . . . . . . . . . . . . .1.50
1.25
60. Bars, Any Other, 4, label . . . . . . . . . . . . . 1.50
1.25
61. Cookies, Chocolate Chip, 4 . . . . . . . . . . . 1.50
1.25
62. Cookies, Fancy, 4 . . . . . . . . . . . . . . . . ......1.50
1.25
63. Cookies, Fruit, 4 . . . . . . . . . . . . . . . . . . . . 1.50
1.25
64. Cookies, Peanut Butter, 4 . . . . . . . . . . . . . 1.50
1.25
65. Cookies, Any Other, 4, label . . . . . . . . . . 1.50
1.25
66. Pies, Any . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
67. Any Other Baked Item, not mentioned . . .1.50
1.25
Grand and Reserve Champion Ribbons in each division.
DIVISION 347 - CANNED FRUIT
Class
1st
1. Canned Apricots . . . . . . . . . . . . . . . . . . .$1.50
2. Canned Bing Cherries . . . . . . . . . . . . . . .1.50
3. Canned Blackberries . . . . . . . . . . . . . . . . 1.50
4. Canned Blueberries . . . . . . . . . . . . . . . . . 1.50
5. Canned Peaches . . . . . . . . . . . . . . . . . . . . 1.50
6. Canned Pears . . . . . . . . . . . . . . . . . . . . . . 1.50
7. Canned Plums . . . . . . . . . . . . . . . . . . . . . . 1.50
8. Canned Raspberries . . . . . . . . . . . . . . . . . 1.50
9. Canned Black Raspberries . . . . . . . . . . . . 1.50
10. Canned Wild Raspberries . . . . . . . . . . . . . 1.50
11. Canned Fruit, Any Other, Label . . . . . . . .1.50
DIVISION 344 - CANDIES/CONFECTIONS – ADULT
1. Three (3) pieces per entry.
Class
1st
70. Caramel . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
71. Divinity . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
72. Fudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
73. Mints . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
74. Nut Brittle . . . . . . . . . . . . . . . . . . . . . . . . .1.50
75. Toffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
76. Any Other with Nuts, Label . . . . . . . . . . .1.50
77. Any Other without Nuts, Label . . . . . . . .1.50
DIVISION 348 - JAMS – 1/2 PINT
1st
Class
12. Jam, Apricot . . . . . . . . . . . . . . . . . . . . . . $1.50
13. Jam, Blackberry . . . . . . . . . . . . . . . . . . . . 1.50
14. Jam, Blueberry . . . . . . . . . . . . . . . . . . . . . 1.50
15. Jam, Peach . . . . . . . . . . . . . . . . . . . . . . . . 1.50
16. Jam, Red Currant . . . . . . . . . . . . . . . . . . . 1.50
17. Jam, Raspberry . . . . . . . . . . . . . . . . . . . . . 1.50
18. Jam, Strawberry . . . . . . . . . . . . . . . . . . . . 1.50
19. Jam, Mixed Fruit, Label . . . . . . . . . . . . . .1.50
20. Jam, Any Other, Label . . . . . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 349 - JELLIES – 1/2 PINT
Class
1st
21. Jelly, Apple, Crab Apple . . . . . . . . . . . . . $1.50
22. Jelly, Cherry . . . . . . . . . . . . . . . . . . . . . . . 1.50
23. Jelly, Chokecherry . . . . . . . . . . . . . . . . . . 1.50
24. Jelly, Cranberry, High Bush . . . . . . . . . . . 1.50
25. Jelly, Red Currant . . . . . . . . . . . . . . . . . . . 1.50
26. Jelly, Grape . . . . . . . . . . . . . . . . . . . . . . . . 1.50
27. Jelly, Pincherry . . . . . . . . . . . . . . . . . . . . . 1.50
28. Jelly, Plum . . . . . . . . . . . . . . . . . . . . . . . . 1.50
29. Jelly, Raspberry . . . . . . . . . . . . . . . . . . . . 1.50
30. Jelly, Mixed Fruit, Label . . . . . . . . . . . . . 1.50
31. Jelly, Any Other Label . . . . . . . . . . . . . . .1.50
32. Marmalade, Label . . . . . . . . . . . . . . . . . . . 1.50
DIVISION 345 - CANDIES/CONFECTIONS – 15 YRS
AND YOUNGER
1. Three (3) pieces per entry.
Class
1st
78. Caramel . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
79. Divinity . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
80. Fudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
81. Mints . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
82. Nut Brittle . . . . . . . . . . . . . . . . . . . . . . . . .1.50
83. Toffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
84. Any Other with Nuts, Label . . . . . . . . . . .1.50
85. Any Other without Nuts, Label . . . . . . . .1.50
DEPARTMENT 21 – CANNING
Kate LaClair - Superintendent
Mary Aarness, Asst. Superintendent
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1. All canned fruits, jams, jellies, conserves and preserves, fruits,
vegetables and meats should be in heat tempered glass canning
jars.
DIVISION 350 - CANNED VEGETABLES
1st
Class
35. Canned Asparagus . . . . . . . . . . . . . . . . . .$1.50
h
40 h
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2nd
$1.25
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
Canned Pod Beans, Yellow or Green . . . .1.50
Canned Beets . . . . . . . . . . . . . . . . . . . . . . .1.50
Canned Carrots . . . . . . . . . . . . . . . . . . . . .1.50
Canned Corn, Creamed . . . . . . . . . . . . . . .1.50
Canned Corn, Whole . . . . . . . . . . . . . . . . .1.50
Canned Leafy Greens . . . . . . . . . . . . . . . .1.50
Canned Peas . . . . . . . . . . . . . . . . . . . . . . .1.50
Canned Pumpkin, Chunks only . . . . . . . . .1.50
Canned Sauerkraut . . . . . . . . . . . . . . . . . .1.50
Canned Squash, Chunks only . . . . . . . . . .1.50
Canned Tomatoes, Cut or Whole . . . . . . .1.50
Canned Tomatoes, Stewed . . . . . . . . . . . .1.50
Canned Mixed Vegetables . . . . . . . . . . . . .1.50
Canned Vegetable, Any other, Label . . . . .1.50
DIVISION 351 - PICKLES
1st
Class
50. Pickles, Bread and Butter . . . . . . . . . . . .$1.50
51. Pickles, Bean . . . . . . . . . . . . . . . . . . . . . . .1.50
52. Pickles, Beet . . . . . . . . . . . . . . . . . . . . . . .1.50
53. Pickles, Crab Apple . . . . . . . . . . . . . . . . . .1.50
54. Pickles, Cucumber, Ripe . . . . . . . . . . . . . .1.50
55. Pickles, Dill . . . . . . . . . . . . . . . . . . . . . . . .1.50
56. Pickles, Mixed . . . . . . . . . . . . . . . . . . . . . .1.50
57. Pickles, Peppers . . . . . . . . . . . . . . . . . . . . .1.50
58. Pickles, Sweet . . . . . . . . . . . . . . . . . . . . . .1.50
59. Pickles, Tomato, Green . . . . . . . . . . . . . . .1.50
60. Pickles, Watermelon . . . . . . . . . . . . . . . . .1.50
61. Pickles, Any Other Variety, Label . . . . . . .1.50
DIVISION 352 - RELISHES
1st
Class
62. Relish, Cucumber . . . . . . . . . . . . . . . . . .$1.50
63. Relish, Mustard . . . . . . . . . . . . . . . . . . . . .1.50
64. Relish, Any Other, Label . . . . . . . . . . . . . .1.50
DIVISION 353 - MEATS - QUART OR PINT
Class
1st
65. Canned Beef . . . . . . . . . . . . . . . . . . . . . .$1.50
66. Canned Chicken. . . . . . . . . . . . . . . . . . . . .1.50
67. Canned Fish . . . . . . . . . . . . . . . . . . . . . . . .1.50
68. Canned Pork . . . . . . . . . . . . . . . . . . . . . . .1.50
69. Canned Turkey . . . . . . . . . . . . . . . . . . . . .1.50
70. Canned, Meat, any other, Label . . . . . . . .1.50
DIVISION 354 - JUICES – QUART OR PINT
Class
1st
71. Juice, Apple . . . . . . . . . . . . . . . . . . . . . . . .1.50
72. Juice, Cherry . . . . . . . . . . . . . . . . . . . . . . .1.50
73. Juice, Grape . . . . . . . . . . . . . . . . . . . . . . . .1.50
74. Juice, Berry, Label . . . . . . . . . . . . . . . . . . .1.50
75. Juice, Rhubarb . . . . . . . . . . . . . . . . . . . . . .1.50
76. Juice, Tomato . . . . . . . . . . . . . . . . . . . . . . .1.50
77. Juice, Vegetable . . . . . . . . . . . . . . . . . . . . .1.50
78. Juice, Any other, Label . . . . . . . . . . . . . . .1.50
DIVISION 355 - SAUCES – QUART OR PINT
Class
1st
79. Applesauce . . . . . . . . . . . . . . . . . . . . . . .$1.50
80. Rhubarb sauce . . . . . . . . . . . . . . . . . . . . . .1.50
81. Sauce, Fruit, Any Other, Label . . . . . . . . .1.50
82. Barbeque . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
83. Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
84. Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
85. Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
86. Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
87. Sauce, Any Other, Label . . . . . . . . . . . . . .1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 356 - HONEY/SYRUPS – QUART OR PINT
1st
2nd
Class
88. Plain Honey . . . . . . . . . . . . . . . . . . . . . . .$2.00 $1.50
89. Honeycomb . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
90. Blueberry . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
91. Maple . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
92. Raspberry . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
93. Strawberry . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
94. Syrup, Any Other, Label . . . . . . . . . . . . . .2.00
1.50
2nd
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 357 - CANNED PIE FILLING - QUART OR
PINT
1st
2nd
Class
96. Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
97. Blueberry . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
98. Cherry . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
99. Minced Meat . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
100. Any Other Berry . . . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
2nd
$1.25
1.25
1.25
DIVISION 358 - DRIED FOODS
Class
1st
105. Dried Vegetable, 1/2 cup or more . . . . . .$1.50
106. Dried Fruit, 1/2 cup or more . . . . . . . . . . .1.50
107. Dried Herbs, 1/4 cup or more in whole
leaf form . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
108. Jerky, Label . . . . . . . . . . . . . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 359 - BEST DISPLAY
Class
1st
110. Best Display of 5 Varieties from Sauces,
Honey/ Syrup, and/or Juices
(Must be in Pint Jars and Labeled) . . . . .$2.00
111. Best Display of 5 Varieties from
Jams and Jellies . . . . . . . . . . . . . . . . . . . . .2.00
112. Best Display of 5 Varieties of Canned
Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
113. Best Display of 5 Varieties of Canned
Vegetable, Label . . . . . . . . . . . . . . . . . . . .2.00
114. Best Display of 5 Varieties of Pickles
and/or Relishes . . . . . . . . . . . . . . . . . . . . .2.00
2nd
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
h
41 h
2nd
$1.25
1.25
1.25
1.25
2nd
$1.50
1.50
1.50
$1.50
1.50
2.00
DIVISION 366 - ORIGINAL DRAWINGS - PASTELS
DIVISION 367 - ORIGINAL DRAWINGS - PEN/INK
DIVISION 368 - ORIGINAL DRAWINGS - PENCIL
DIVISION 369 - ORIGINAL DRAWINGS - ANY OTHER
1st
2nd
Class
21. Animal or Bird . . . . . . . . . . . . . . . . . . . .$2.00 $1.50
22. Flower . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
23. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
24. People, Portrait . . . . . . . . . . . . . . . . . . . . .2.00
1.50
25. Still Life, Structure . . . . . . . . . . . . . . . . . .2.00
1.50
26. Water Scenes . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
27. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .2.00
1.50
DIVISION 370 - MISCELLANEOUS PAINTED
ARTICLES
1st
Class
28. Textile Painting . . . . . . . . . . . . . . . . . . . .$1.50
29. Tole Painting . . . . . . . . . . . . . . . . . . . . . . .1.50
30. Painted Item, China . . . . . . . . . . . . . . . . . .1.50
31. Painted Item, Wood . . . . . . . . . . . . . . . . . .1.50
32. Painted Item, Any Other . . . . . . . . . . . . . .1.50
DEPARTMENT 22 SENIOR CITIZENS
(AGES 55 AND OVER)
Pat Dodge - Superintendent
1 See General Rules.
2. All oil paintings, pictures and wall hangings must be ready for
hanging.
DIVISION 360 - AFGHANS
Class
1st
1. Crocheted, Youth or Crib . . . . . . . . . . . .$2.50
2. Knitted, Youth or Crib . . . . . . . . . . . . . . . .2.50
3. Crocheted . . . . . . . . . . . . . . . . . . . . . . . . . .3.00
4. Hand Knitted . . . . . . . . . . . . . . . . . . . . . . .3.00
5. Crocheted, Over 48x60 . . . . . . . . . . . . . . .3.50
6. Hand Knitted, Over 48x60 . . . . . . . . . . . .3.50
DIVISION 371 - BLACK/WHITE PHOTO - 5x7 or under
DIVISION 372 - BLACK/WHITE PHOTO - 8x10 or over
DIVISION 373 - COLORED PHOTO - 5x7 or under
DIVISION 374 - COLORED PHOTO - 8x10 or over
DIVISION 375 - DIGITAL PHOTO - Any size
2nd
$2.00
2.00
2.50
2.50
3.00
3.00
All Photographs must be matted or framed.
Class
1st
2nd
33. Animal or Bird . . . . . . . . . . . . . . . . . . . .$1.50 $1.25
34. Flower . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
1.25
35. Land, Water, Sky Scene . . . . . . . . . . . . . . .1.50
1.25
36. People, Portrait . . . . . . . . . . . . . . . . . . . . .1.50
1.25
37. Still Life, Structure . . . . . . . . . . . . . . . . . .1.50
1.25
1.25
Grand and Reserve Champion Ribbons - Black & White
Grand and Reserve Champion Ribbons - Digital
DIVISION 361 - QUILT
Class
1st
2nd
7. Crib or Youth . . . . . . . . . . . . . . . .$4.50 $3.00 $1.50
8. Embroidered . . . . . . . . . . . . . . . . . .5.00
3.50 2.00
9. Lap . . . . . . . . . . . . . . . . . . . . . . . . .4.50
3.00 1.50
10. Hand Quilted . . . . . . . . . . . . . . . . . .5.00
3.50 2.00
11. Pieced or Tied . . . . . . . . . . . . . . . . .5.00
3.50 2.00
12. Any Other Not Mentioned . . . . . . .5.00
3.50 2.00
DIVISION 362 -BEDSPREAD
Class
1st
2nd
13. Any Other Not Mentioned . . . . . .$5.00 $3.50 $2.00
DIVISION 363 - PAINTING - ACRYLIC
DIVISION 364 - PAINTING - OIL
DIVISION 365 - PAINTING - WATERCOLOR
Class
1st
14. Animal or Bird . . . . . . . . . . . . . . . . . . . .$2.50
15. Flower . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50
16. Landscape . . . . . . . . . . . . . . . . . . . . . . . . .2.50
17. People, Portrait . . . . . . . . . . . . . . . . . . . . .2.50
18. Still Life, Structures . . . . . . . . . . . . . . . . .2.50
19. Water Scenes . . . . . . . . . . . . . . . . . . . . . .2.50
2nd
$2.00
2.00
2.00
2.00
2.00
2.00
2nd
$1.25
1.25
1.25
1.25
1.25
h
DIVISION 377 - NEEDLECRAFT
Class
1st
40. Apron . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50
41. Baby Clothing Article, Crocheted . . . . . . .1.50
42. Baby Clothing Article, Knitted . . . . . . . . .1.50
43. Counted Cross-Stitch, under 8x10 . . . . . .2.50
44. Counted Cross-Stitch, 8x10 and over . . . .2.50
45. Crocheted Article, Large . . . . . . . . . . . . . .2.00
46. Crocheted Article, Small . . . . . . . . . . . . . .1.50
47. Decorated Hand Towel . . . . . . . . . . . . . . .1.50
48. Doll Clothes, Three pieces . . . . . . . . . . . .2.00
49. Doll, handmade, Head, Body & Clothes . .2.50
50. Doll, Dressed . . . . . . . . . . . . . . . . . . . . . . .2.50
51. Dish Towels, Embroidered - 2 . . . . . . . . . .1.50
52. Dish Towels, Any Other - 2 . . . . . . . . . . . .1.50
53. Doily, Not over 12 in., Crocheted . . . . . . .1.50
54. Doily, Not over 12 in., Knitted . . . . . . . . .1.50
55. Doily, Not Over 12 in.
Hardanger/Cut Work . . . . . . . . . . . . . . . . .1.50
42 h
2nd
$1.25
1.25
1.25
2.00
2.00
1.50
1.25
1.25
1.50
2.00
2.00
1.25
1.25
1.25
1.25
1.25
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
78.
79.
80.
81.
82.
83.
84.
85.
86.
87.
88.
89.
90.
91
Doily, Not over 12 in., Any Other . . . . . . .1.50
Doily, 12-18 in., Crocheted . . . . . . . . . . . .2.00
Doily, 12-18 in., Knitted . . . . . . . . . . . . . .2.00
Doily, 12-18 in., Hardanger/Cut Work . . .2.00
Doily, 12-18 in., Any Other . . . . . . . . . . . .2.00
Doily, Over 18 in., Crocheted . . . . . . . . . .2.50
Doily, Over 18 in., Knitted . . . . . . . . . . . .2.50
Doily, Over 18 in., Hardanger/Cut Work .2.50
Doily, Over 18 in., Any Other . . . . . . . . . .2.50
Dresser Scarf, Hardanger/Cut Work . . . . .2.00
Dresser Scarf, Any Other . . . . . . . . . . . . .2.00
Embroidered Article, Large . . . . . . . . . . . .2.00
Embroidered Item, Small . . . . . . . . . . . . .1.50
Embroidered Picture . . . . . . . . . . . . . . . . .1.50
Ethnic Needlework . . . . . . . . . . . . . . . . . .2.00
House Slippers, One Pair . . . . . . . . . . . . .1.50
Knitted Article, Large . . . . . . . . . . . . . . . .2.00
Knitted Article, Small . . . . . . . . . . . . . . . . 1.50
Mittens . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
Needlepoint, Plastic Grid, Small . . . . . . . .1.50
Needlepoint, Miscellaneous . . . . . . . . . . .1.50
Needlepoint, Picture . . . . . . . . . . . . . . . . .1.50
Placemats, Embroidered - 2 . . . . . . . . . . .1.50
Placemats, Woven - 2 . . . . . . . . . . . . . . . .1.50
Placemats, Miscellaneous - 2 . . . . . . . . . .1.50
Pillow, Fancy . . . . . . . . . . . . . . . . . . . . . . .2.00
Pillow Cases, Applique - 2 . . . . . . . . . . . .1.50
Pillow Cases, Embroidered - 2 . . . . . . . . .1.50
Pillow Cases, Painted - 2 . . . . . . . . . . . . . .1.50
Pillow Cases, Any other - 2 . . . . . . . . . . . .1.50
Pot Holders - 2 . . . . . . . . . . . . . . . . . . . . .1.50
Socks, Any Method, Label . . . . . . . . . . . .1.50
Tablecloth, Hardanger, Cut Work . . . . . . .2.50
Table Cloth, Any Other . . . . . . . . . . . . . . .2.50
Table Runner, Hardanger, Cut Work . . . . .2.00
Table Runner, Any Other . . . . . . . . . . . . . 2.00
DIVISION 378 - ANY OTHER CRAFT
1st
Class
95. Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50
96. Bird house, Small (up to 12 in.) . . . . . . . .2.00
97. Ceramics, Glazed or Stained, 1 piece . . . .1.50
98. Christmas Tree Trimming, Handmade . . .1.50
99. Holiday Decoration, Christmas . . . . . . . . .1.50
100. Holiday Decoration, Any Other Holiday .1.50
101. Household Furniture, Small . . . . . . . . . . .3.50
102. Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
103. Kit Built/Made Item . . . . . . . . . . . . . . . . .1.50
104. Paper Art, Bookmark . . . . . . . . . . . . . . . . .1.50
105. Paper Art, Greeting Cards w/envelopes . .2.00
106. Paper Art, Stationery w/envelopes . . . . . .2.00
107. Paper Art, Scherenschnitte . . . . . . . . . . . .2.00
108. Refrigerator Magnet . . . . . . . . . . . . . . . . .1.50
109. Rug, Braided . . . . . . . . . . . . . . . . . . . . . . .3.00
110. Rug, Hooked . . . . . . . . . . . . . . . . . . . . . . .2.50
111. Rug, Woven . . . . . . . . . . . . . . . . . . . . . . . .2.50
112. Scrapbooking - Baby/Family . . . . . . . . . .1.50
113. Scrapbooking - Family/Special Events . . .1.50
116. Scrapbooking - Any Technique . . . . . . . . .1.50
1.25
1.50
1.50
1.50
1.50
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.25
1.25
1.50
1.25
1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.50
1.25
1.25
1.25
1.25
1.25
1.25
2.00
2.00
1.50
1.50
117.
118.
119.
120.
121.
122.
123.
124.
125.
126.
1.25
1.25
1.25
1.25
2.00
2.00
2.00
2.00
2.00
1.25
DEPARTMENT 23 - SPECIAL
LIVING INDIVIDUALS
(Nursing Home & Group Living Arrangement Residents)
Judy Kewitsch - Superintendents
DIVISION 380 - NEEDLEWORK
Class
1st
1. Crocheted Article, Small . . . . . . . . . . . . .$1.50
2. Crocheted Article, Large . . . . . . . . . . . . . .1.50
3. Garment/Clothing . . . . . . . . . . . . . . . . . . .1.50
4. Hand or Liquid Embroidered Article . . . .1.50
5. Knitted Article, Small . . . . . . . . . . . . . . . .1.50
6. Knitted Article, Large . . . . . . . . . . . . . . . .2.00
7. Pillow, Crocheted . . . . . . . . . . . . . . . . . . .1.50
8. Pillow, Embroidery . . . . . . . . . . . . . . . . . .1.50
9. Pillow, Plain . . . . . . . . . . . . . . . . . . . . . . . .1.50
10. Pillow, Ruffled . . . . . . . . . . . . . . . . . . . . . .1.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.50
1.25
1.25
1.25
1.25
DIVISION 382 - FOODS
Class
1st
16. Canning Item, Any, Label . . . . . . . . . . . .$1.50
17. Food Item, Bread . . . . . . . . . . . . . . . . . . . .1.50
18. Food Item, Cookies . . . . . . . . . . . . . . . . . .1.50
19. Food Item, Any, Label . . . . . . . . . . . . . . . 1.50
2nd
$1.25
1.25
1.25
1.25
DIVISION 381 - FLORICULTURE
Class
1st
11. Flower, Fresh cut, 3 Blooms . . . . . . . . . .$1.50
12. Plant, Blooming . . . . . . . . . . . . . . . . . . . . .1.50
13. Plant, Non-Blooming . . . . . . . . . . . . . . . . .1.50
2nd
$1.25
1.50
1.25
1.25
1.25
1.25
2.00
1.50
1.25
1.25
1.50
1.50
1.50
1.25
2.50
2.00
2.00
1.25
1.25
1.25
1.25
1.25
Scrapbooking - Any Other . . . . . . . . . . . .1.50
Stuffed Toy . . . . . . . . . . . . . . . . . . . . . . . .1.50
Wall Hanging, Stitched . . . . . . . . . . . . . . .1.50
Wall Hanging, Any Other . . . . . . . . . . . . .1.50
Wood Carving, Relief . . . . . . . . . . . . . . . .2.50
Wood Carving, Animals, Birds, Fish . . . .2.50
Wood Carving, People . . . . . . . . . . . . . . . .2.50
Wood Carving, Any Other . . . . . . . . . . . . .2.50
Woodwork, Not Carving, Any Other . . . .2.50
Any Other Miscellaneous Handcraft
Not Mentioned . . . . . . . . . . . . . . . . . . . . . .1.50
DIVISION 383 - HANDICRAFT
Class
1st
22. Wood Article, Small . . . . . . . . . . . . . . . .$2.00
23. Wood Article, Large . . . . . . . . . . . . . . . . .2.50
24. Any Other Misc. Handicraft, Small . . . . .1.50
25. Any Other Misc. Handicraft, Large . . . . .1.50
26. Any Group Project . . . . . . . . . . . . . . . . . .1.50
DIVISION 384 - HOLIDAY DECORATIONS
Class
1st
28. Christmas Decoration, Ornament
29. Christmas Decoration, Small . . . . . . . . . .$1.50
30. Christmas Decoration, Large . . . . . . . . . . .1.50
31. Any Other Holiday Decoration, Small . . .1.50
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2nd
$1.25
1.25
1.25
2nd
$1.50
2.00
1.25
1.25
1.25
2nd
$1.25
1.25
1.25
32. Any Other Holiday Decoration, Large . . .1.50
DIVISION 385 - QUILT
1st
Class
35. Quilt, Any Type . . . . . . . . . . . . . . . . . . . . .4.50
36. Any Other Bed or Lap Cover . . . . . . . . . .3.00
37. Quilt done by a Group . . . . . . . . . . . . . . . .5.00
DIVISION 386 - ART PROJECTS
1st
Class
39. Beaded Item . . . . . . . . . . . . . . . . . . . . . . .$1.50
40. Coloring, Crayons . . . . . . . . . . . . . . . . . . .1.50
41. Coloring, Pencils . . . . . . . . . . . . . . . . . . . .1.50
42. Drawing, Any Media . . . . . . . . . . . . . . . . .1.50
43. Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
44. Painted Item, Wood . . . . . . . . . . . . . . . . . .1.50
45. Painted Item, Any Other . . . . . . . . . . . . . .1.50
46. Painting, Any media . . . . . . . . . . . . . . . . .1.50
47. Paper Art Projects . . . . . . . . . . . . . . . . . . .1.50
48. Plastic Canvas . . . . . . . . . . . . . . . . . . . . . .1.50
49. Recycled Item . . . . . . . . . . . . . . . . . . . . . .1.50
50. Refrigerator Magnet . . . . . . . . . . . . . . . . .1.50
51. Silk or Artificial Flowers . . . . . . . . . . . . . .1.50
52. Home Decorations . . . . . . . . . . . . . . . . . . 1.50
53. Wall Decorations . . . . . . . . . . . . . . . . . . . 1.50
54. Any Other not Mentioned, Label . . . . . . .1.50
DIVISION 387 - PHOTOGRAPHY
1st
Class
56. Animals/Birds . . . . . . . . . . . . . . . . . . . . .$1.50
57. Nature . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
58. People . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
59. Structure . . . . . . . . . . . . . . . . . . . . . . . . . .1.50
60. Any Other . . . . . . . . . . . . . . . . . . . . . . . . .1.50
DIVISION 400 - BEER
1.25
1.25
1. Beer may be made from malts, hops, grains, fruit/vegetable juice
or any other product commonly used in making beer.
2. Each entry must be bottled in a standard 10 - 16 oz. beer
bottle. (Preferences are for no raised-glass, printed caps and
brand name lettering blacked out.)
3. Each bottle must be labeled with a description of the beer and
exhibitors must bring two bottles per entry.
4. Judging will be on Bouquet/Aroma, Appearance, Flavor,
Body, Drinkability/Impression.
Class
1st 2nd
3rd
1. Ale - Light . . . . . . . . . . . . . . . . . . .$3.00 $2.00 $1.00
2. Ale- Dark . . . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
3. Lager - Light . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
4. Lager - Dark . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
5. Ale - IPA’s (40+ IBUs) . . . . . . . . . . .3.00
2.00 1.00
6. Specialty (Meads, Fruit, Herbs, etc) .3.00
2.00 1.00
2nd
3.00
2.50
3.50
2nd
$1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
1.25
DIVISION 401 - WINE
1. Wine may be made from any berry, fruit, vegetable, grain or juice
commonly used in the making of wine
2. Each entry must be bottled in a clean, standard 4/5 qt or 750 ml
wine bottle with cork, screw cap, or crown cap closures. No
decanters are allowed.
3. Bottles must be labeled for content (chokecherry wine, apple,
etc) and type (sweet or dry) and recipe type if the recipe is not
the orignal of the makers.
4. Judging will be on Bouquet, Appearance, Taste, Texture and
Overall Drinkability.
Class
1st 2nd
3rd
10. Berry - Dry . . . . . . . . . . . . . . . . . . .$3.00 $2.00 $1.00
11. Berry - Sweet . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
12. Fruit - Dry . . . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
13. Fruit - Sweet . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
14. Grapes - Dry . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
15. Grapes - Sweet . . . . . . . . . . . . . . . . .3.00
2.00 1.00
16. Rhubarb - Dry . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
17. Rhubarb - Sweet . . . . . . . . . . . . . . . .3.00
2.00 1.00
18. Vegetable/Herb - Dry . . . . . . . . . . . .3.00
2.00 1.00
19. Vegetable/Herb - Sweet . . . . . . . . . .3.00
2.00 1.00
20. Blends - Dry . . . . . . . . . . . . . . . . . . .3.00
2.00 1.00
21. Blends - Sweet . . . . . . . . . . . . . . . . .3.00
2.00 1.00
22. Any Other - Dry . . . . . . . . . . . . . . . .3.00
2.00 1.00
23. Any Other - Sweet . . . . . . . . . . . . . .3.00
2.00 1.00
2nd
$1.25
1.25
1.25
1.25
1.25
DEPARTMENT 25 - HOMEMADE
BEER AND WINE
Recommended!
Sponsored be Minnestalgia Winery of McGregor
Roger and Linda Howard - Superintendents
1 See General Rules.
2. All exhibitors must be at least 21 years of age.
3. All beers and wines must be homebrewed by an amateur and in
non-commercial facilities.
4. There is to be only only one entry per class. Beer requires two
bottles per entry.
5. Fair staff and /or judges reserve the right to combine classes and
to move any bottle that is entered in the wrong class. If that class
has already been judged, the bottle will not be in contention.
6. Grand Champion and Reserve Champion award is sponsored by
Minnestalgia Winery,
Register all Open Class
Entries On-Line at
http://aitkin.fairmanager.com.
Everyone who registers on-line will be entered into
a drawing to receive 2 passes to the grandstand
event of their choice. On-Line registration
will be available June 1 through July 1.
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Mail-in registrations (using the forms in
this book) and Entry Day registrations
are still available.
David Winegar, DDS
255 W Hwy 210 Suite 1
McGregor, MN 55760
218-768-4111
Make this year’s vacation one to remember …
Farm Island Lake
Resort and Campground
(218) 927-3841
29551 Pioneer Ave., Aitkin, MN 56431
Located 1.5 miles west of Farm Island Store
off Hwy. 169 on old County Road 28.
Stop by the
We also
serve other
sandwiches,
chips &
pop!
Quiet, Restful,
Family Resort
AITKIN COUNTY FAIR
next to the Grandstand
Aitkin Fire Dept.{
Help support your local
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since}
1883
at
American Pe
Technology
ewable
Peat is a ren
at
urce with gre
o
s
re
l
ra
tu
a
n
t
ving inheren
potential, ha
e
cs that mak
characteristi
r various
it suitable fo
in the
applications
dustry and in
agricultural in
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l application
environmenta
AICOTA HEALTH CARE CENTER, INC.
850 - 2nd Street NW, Aitkin, MN 56431
“Personalized health care services to
meet your individual needs.”
www.americ
om
anpeattech.c
8
218.927.188
HEALTH CARE CENTER 218-927-2164
REHAB CENTER 218-927-3062
ASSISTED LIVING 218-927-2182
1037 1st St NW
Aitkin, MN 56431
1120 2nd St. NW
Aitkin, MN 56431
218-927-2140
AUTO • HOME • BUSINESS • LIFE
www.midwestmachineryco.com
218-927-4114 • 866-665-4114
cell 218-851-7275
[email protected] / [email protected] / [email protected]
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216 Minnesota Ave. N, Aitkin
aberkorn 218-927-6913
LAW OFFICES, LTD.
122 2nd St. NW,
Aitkin, MN
Jeffrey J. Haberkorn | Christine M. Bright
DWI • Divorce
Wills/Trust/Probate
Criminal Defense
Child Support/Custody
Real Estate
Please enjoy our county safely!
Aitkin County Sheriff’s Department
217 2nd St. NW, Aitkin, MN 218-927-7435
EMERGENCY – DIAL 911
Come
see our
exhibit!
A Focuson Fabric
& Fiber Art
in the Fine Arts Building located on the
east end of the fairgrounds.
We will also be displaying various
works by local arsts.
&
&
&
&
%# $
'
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!
"!
Cummings-Janzen
Realty, Inc.
“Aitkin County’s Newspaper Since 1883”
Professionalism, Honesty, Integrity
Aitkin Independent Age
14 First Street NW • Aitkin, MN 56431
(218) 927-6258 • Fax (218) 927-1818
(800) 450-6258
Start your subscription today!
213 Minnesota Ave. N., Aitkin, MN 56431
We keep you
connected!
www.aitkinage.com
218-927-3761
www.cummingsjanzen.com
EQUAL HOUSING
OPPORTUNITY
Quality and Professionalism Since 1936
For quality and reliable residential and
commercial plumbing or hot water heat
CALL 218.927.3248
Phone (218) 927-4488 / Fax (218) 927-1818
JEREMY (218) 851-0879 / [email protected]
www.lundbergph.com
www.janzenauctions.com
We accept credit cards for payment
Busy lives require
flexible healthcare.
For the care you need, when you need it.
Urgent Care
Aitkin Clinic
(218) 927-2157
Emergency Care
Aitkin Hospital
HYYTINEN’S
(218) 927-2121
Flexible Scheduling Monday-Friday
Aitkin Clinic (218) 927-2157
McGregor Clinic (218) 768-4011
Garrison Clinic & Pharmacy (320) 525-3400
Complete Hardware, Housewares,
Paint & Painting Supplies
Convenient Saturday Appointments
Garrison Clinic & Pharmacy
218-927-3117
Sat. Hours 8:30AM-2:00PM
(320) 525-3400
Located 4 blocks east of stoplight
312 2nd St. NE, Aitkin
www.RiverwoodHealthcare.org
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We’ve got you covered with
Aitkin County DFL
Committee & Aitkin
County DFL Club
4 LOCATIONS TO SERVE YOU!
You’re invited to visit
us at our Fair Booth and
meet the DFL Candidates!
Security Bank Bldg.-Aitkin . . . . .218-927-3712
Grand Marais . . . . . . . . . . . . . . . . . . .218-387-1540
Onamia . . . . . . . . . . . . . . . . . . . . . . . . . .320-532-3233
Isle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .320-676-3795
We also invite you to our Annual DFL Fund Raiser
Dinner and Auction on Sunday, Sept. 18, 2016
at the McGregor Community Center. Tickets are available
at the fair booth or from any Central Committee member.
# Central Committee Officers are: Bill Pick, Chair; Cordy
Strand, Vice Chair; Sue Tange, Secretary; Dennis Kohlgraf,
Treasurer.
# Club Officers are: Linda Kittler, Chair; David Strand, Vice
Chair; Louise Kohlgraf, Secretary; Geri Altonen, Treasurer.
# Club Meetings are the 2nd Tuesday of the month at 11:30
a.m. at the 40 Club. Central Committee meets every other
month. For information call (218) 845-2123.
E v er y one is inv i ted to at ten d !
Sean Fleming, DDS, Family Dentistry
McLean Severson, DDS, Family Dentistry
Peder Gaalaas, DDS, Orthodontics
218-927-3785
18 3rd Street Southwest, Aitkin, MN 56431
New address beginning in August 2016:
1050 Minnesota Ave. S.
www.RiverOaksDentalMn.com
Email: [email protected]
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NEEDS YOU!
Volunteer from the comfort of your home
while giving back to your community.
Call the Crisis Line office at 825-4515.
24 HOURS A DAY, 7 DAYS A WEEK
218-828-HELP (4357)
Bremer Bank is
proud to call this home.
Aitkin • 927-3794
Brainerd • 829-8781
Baxter • 828-5191
800-908-BANK (2265)
Bremer.com
Member FDIC
© 2016 Bremer Financial Corporation. All rights reserved.
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or
1-800-462-5525
~ 2016 ~
Aitkin County
Farm
Family
of theYear
Randy and Billie Jo Forster Family
Torgerson Gelbvieh 2015
Hanson Turkey Farm 2014
Terry & Lisa Paulson Family 2013
Reinhardt Family 2012
Dale and Linda Lueck 2011
Ron and Sharon Dotzler Family 2010
John and Deb Chute 2009
Duane and Deb Swedberg Family 2008
John and Rose Appel 2007
Bill and Linda Dotzler 2006
Al, Tim and Terry Nies 2005
Joe and Jane Jewett 2004
Kevin and Carol Hoge 2003
Roger, Curt and Burt Carlson Family 2002
Phil Chute and Colleen Kent-Chute 2001
David and Marilyn Ruud 2000
Mike and Martha Lentz 1999
Mel and Eloise Kuehn 1998
h
Roger and Markell Vogt 1997
Burton and Tambrey Kullhem 1996
Stan and Joyce Gustin 1995
Andy and Marion Davis 1994
Harold and Doralie Haapoja 1993
Russell and Lucille Chute 1992
Gordon and Sandy Gruhlke 1991
Les and Yvette Hyovalti 1990
Mary Ellen Kangas 1989
Bill and Diane Skelnik 1988
Alvin and Darlene Hanson 1987
Russ and Ivy Abersoll 1986
Ginger Laajala 1985
Ken and Ina Peterson 1984
Frank and Darlene Turnock 1983
Bob and Lamoine Roseberg 1982
Russ and Clarice Ruud 1981
Vernon and Margaret Strom 1980
51 h
Aitkin
County
Century
Farms
The Century Farm recognition
program, sponsored by the Minnesota State Fair and
the Minnesota Farm Bureau, recognizes farms that have
been in continuous ownership by a family for 100 years or
more. Since the program began in 1976, over 6,000
Minnesota farms have been recognized. Each year, Century Farm recipients receive an outdoor sign designating the farm as a “Century Farm” and a certificate signed by the Governor of Minnesota and the president of
the State Fair.
Century Farm
Year
Recognized
John Grimsbo Family
Mickelson’s Chosen Acres
Les & Yvette Hyovalti
Robert & Karen Hillman
Thomas & Roland Nelson
Donald & Leanne Obernolte, Wendy & Alan Schatz
Robert & Patricia Nicko
Walter & Janice Hietalati
Johnson/Nordstand Family
James & Michelle Bertrand
Damar Homestead Farm
Edwin & Yvonne Hanson
Marvin W. & Laverna Field
Gene & Maureen Boyes
Kenneth W. Wasserzieher
Lawrence & Betty Ann Howard
Donald Dotzler
Agnes Thompson
Burton & Tambrey Kullhem
Albert Lloyd Paulson
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2015
2014
2008
2006
2005
2005
2004
2004
2004
2003
2002
2001
2000
1998
1996
1995
1995
1993
1993
1985
Town
Palisade
Isle
Aitkin
Aitkin
Aitkin
Aitkin
Aitkin
McGregor
McGregor
McGregor
Isle
Aitkin
McGregor
Tamarack
Aitkin
Aitkin
Aitkin
McGrath
Palisade
Aitkin
Year
Founded
1915
1915
1908
1905
1905
1901
1904
1903
1899
1903
1887
1901
1900
1898
1884
1894
1888
1893
1893
1883
Hen &
Eggs
Maze
Did You Know?
How can you tell if an
egg is fresh or hard
boiled? Just spin the
egg. If it wobbles, it’s
raw. If it spins easily,
it’s hard boiled. A
fresh egg will sink in
water, a stale one will
float.
“Serving the Brainerd Lakes
Area every day and half of the
Twin Cities on weekends.”
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ASPHALT PAVING
AGGREGATES
EARTH WORK
UTILITIES
CONCRETE
2016 Aitkin
County Fair
Schedule
of Events
Brainerd Area 218-829-1768
Walker Area 218-547-1952
Detroit Lakes/Perham 218-436-6004
AndersonBrothers.com
PAGE 5
YOUR TRUSTED ENERGY EXPERT 24/7
If it means getting the lights back on
for even one family,
we are glad to do whatever it takes.
Our customers are our members
and top priority.
We put up the poles, connect miles
of wire and flip a few
switches of our own.
We offer energy saving programs and
high speed Internet.
At MLEC - we’re your source for power.
And great service.
Cory Brix
Lead Lineman 16 years
Call 218-927-2191 or 800-450-2191
or find us online at www.mlecmn.net
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AITKIN COUNTY FAIR COLORING DISPLAY
Sponsored by Dairy Queen of Aitkin and Paulbeck’s County Market
Name ____________________________________________________________ Age ____________________
Open to children 10 years and
younger. No entry fee required.
Bring colored picture to the
Home Activities Building on
Tuesday between 8am and 5pm
or on Wednesday after 1pm for
display in the building. Prizes
will be given to each entrant.
Pictures may be picked up on
Saturday after 5pm. Pictures left
will not be returned.
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We are grateful to all who

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