Restaurant Lunch Menu

PUDDINGS
ENGLISH LAKES ICEICE-CREAM
(3 scoops) Vanilla, strawberry and chocolate
CHEESE AND BISCUITS
English & regional cheeses served with
celery, fruit chutney and apple
OR TODAY’S SPECIAL PUDDINGS
OPTIONAL EXTRAS
TEA/COFFEE AND MINTS
£2.95 PER PERSON
Lunch Menu
3 Course Lunch £18.95
or
2 Course Lunch £14.95
(starter and main or main and sweet)
Selected Wines available by the Glass
Netherwood Hotel
Lindale Road, GrangeGrange -overover-Sands,
Cumbria, LA11 6ET
Hotel: 015395 32552
Spa: 015395 33999
www.netherwoodwww.netherwood -hotel.co.uk
enquiries@[email protected]
ALL FACILITIES ARE OPEN TO
NONNON-RESIDENTS
WIWI-FI AVAILABLE
Served Between
12.00 - 2.00pm
NETHERWOOD HOTEL
GRANGE-OVER-SANDS
STARTERS
HOMEHOME-MADE SOUP OF THE DAY
served with home-baked bread
TIAN OF GALIA MELON
with fresh fruit and mint syrup
MULLED PEAR AND SUGARED WALNUT SALAD
with a stilton soufflé
DUCK, ORANGE AND COINTREAU TERRINE
with chutney and toasted briôche
TRIO OF SEAFOOD
potted shrimps, home cured Gravadlax and
smoked mackerel paté, with lemon and mustard dressing
MAIN MEALS
ROAST FILLET OF PORK
with caramelised apples, mashed potatoes and wilted winter greens
PAN - FRIED BREAST OF CHICKEN
filled with Lancashire cheese, wrapped in streaky bacon, served with
a leek and bacon cream sauce
TRANCHE OF SALMON
with courgette ribbons and a shrimp sauce
FEUILLETTE OF WILD MUSHROOMS
an aromatic casserole of meadow mushrooms in a delicate
puff pastry case, edged by a garlic cream sauce
All served with a choice of vegetables or side salad
Please note that some dishes may contain nuts or traces of nuts