Restaurant Lunch Menu

Lunch Menu
3 Course Lunch £18.95
or
2 Course Lunch £14.95
NETHERWOOD HOTEL
Lindale Road, GrangeGrange-overover-Sands, Cumbria, LA11 6ET
Hotel: 015395 32552
Served Between
12.00 - 2.00pm
Spa: 015395 33999
www.netherwoodwww.netherwood -hotel.co.uk
enquiries@netherwoodenquiries@netherwood -hotel.co.uk
NETHERWOOD HOTEL
GRANGE-OVER-SANDS
STARTERS
SOMETHING TO FINISH…
HOMEHOME-MADE SOUP OF THE DAY
served with home-baked bread
STICKY TOFFEE PUDDING
with butterscotch sauce or Vanilla Ice-cream
TIAN OF GALIA MELON
with fresh fruit and mint syrup
MIXED BERRY PAVLOVA
with Chantilly cream
GRILLED GOATS CHEESE
with roasted pear, sugared walnuts and salad,
served with a beetroot dressing
CHOCOLATE MOUSSE
with chocolate ice cream and chocolate shavings
CHICKEN LIVER PARFAIT
served with home-made chutney and crusty bread
TRIO OF SEAFOOD
potted shrimps, home cured Gravadlax and
smoked mackerel paté, with lemon and mustard dressing
MAIN MEALS
SHOULDER OF LAMB
with beetroot and mint jus
PANPAN-FRIED BREAST OF CHICKEN
wrapped in streaky bacon,
served with a leek and bacon cream sauce
TRANCHE OF SALMON
with courgette ribbons and a shrimp sauce
FEUILLETTE OF WILD MUSHROOMS
an aromatic casserole of meadow mushrooms in a delicate
puff pastry case, edged by a garlic cream sauce
All served with a choice of vegetables or side salad
ENGLISH LAKES ICEICE-CREAM
Vanilla, strawberry and chocolate
CHEESE AND BISCUITS
English & regional cheeses served with
celery, fruit chutney and apple
TEA/COFFEE AND MINTS
£2.95 PER PERSON
Please note that some dishes may contain nuts or traces of nuts
Selected Wines available by the Glass