Soup - WeddingsOnline
Transcription
Soup - WeddingsOnline
CAVAN CRYSTAL HOTEL Dublin Road Cavan Ph: +353 (0)49 4360600 Email: [email protected] Website: www.cavancrystalhotel.com You've found each other, and Now you've found us What a Perfect Match......... From us to you ... With our Compliments Beside a Plush Red Carpet, Our Management & Staff awaits your arrival with anticipation Your Bridal Party will be toasted with Champagne & Canapés, while your Guests enjoy their Pre Dinner Reception... In Our Banqueting Suite, Our tables are adorned with imaginative Crystal, Candles & Flowers.... It's Cavan Crystal after all.... You've created your menus, we've Personalized them for you.... Your Guests might like to take them home.... Culinary Delights await you.... A dedicated team to serve you.... Relax you're in good hands We pass you the knife....You cut the cake....the speeches begin....the sound is Crystal Clear & the party is just beginning.... Your Bridal Suite is on us.... & we'd like your guests to stay .... we've reduced the rate....& now to bed.... " Suite Dreams" A Few Ideas for your Arrival Reception Canapés Smoked Salmon with cream cheese and chive Goats cheese & Sunblushed tomato Miniature Caesar Salad Fruit Tartlet Miniature Savoury Quiche Chicken with Black Grapes The above selections of Canapés are an additional €5 pp Add Glamour to your Drinks Reception... Pimms Cocktail ..€5pp (Pimm's, Lemonade, Fresh Fruit, Cucumber & Fresh Mint) Summer Punch ..€4pp (White Wine, Sparkling Wine, Peach Schnapps & Strawberries) Cosmopolitan ..€5pp (Vodka, Cointreau, Lime & Cranberry Juice) Mojito ..€5pp (White Rum, Sparkling Water, Fresh Lime, Sugar & Mint) Bellini ..€10pp (Fresh Peach Puree & Champagne) Mulled Wine ..€4pp (Red Wine, Port, Studded Orange, Cinnamon & Cloves) Your Wedding Packages Crystal Clear Each one of our Wedding Packages has a little something for everyone to make your day that extra bit special. Included in All packages you will have: Sparkling Wine & Strawberries Reception (Based on 1/2 of your final numbers) Tea / Coffee & Biscuit Reception Scrumptious 5 course Wedding Menu* Half a bottle of House Wine per person Evening Buffet Sandwiches, Sausages & Tea / Coffee (Based on 2/3 of your final number) Late Bar 2 complimentary double bedrooms for the night of the wedding (in addition to the Bridal Suite) *Based on a minimum number of 130 guests, see packages for menu details Melissa Menu €50pp Starter Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes cooked in a Creamy Veloute served in a Light Puff Pastry Case Watermelon & Galia Melon with a Raspberry Sorbet & Red Berry Coulis Salad of Cos Lettuce, Bacon Lardons, Fresh Parmesan Shavings & Crisp Croutons with Caesar Dressing Soup Vegetable Soup Carrot & Coriander Celeriac & Apple Main Course Roast Turkey & Honey Baked Ham, Garden Herb Stuffing on a Rich Cranberry & Redcurrant Jus Dessert Assiette of Cavan Crystal Desserts Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream & Vanilla Anglaise Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a Mango Puree ** Freshly Brewed Tea or Coffee & Complimentary Petit Fours** **Please select one starter, one soup & one dessert *Alternative Starters, Soups & Desserts are available from the Menu Pages Balavaun Menu €55pp Starter Warm Salad of BBQ Marinated Chicken Slivers with Fresh Strawberries & a Balsamic Reduction Warm Tartlette of Cream Cheese, Chive and Spinach Leaves with a Cranberry Chutney Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes cooked in a Creamy Veloute served in a Light Puff Pastry Case Soup Potato & Spring Onion Soup Broccoli & Cheddar Main Course Roast Sirloin of Beef, Red Wine Reduction Enhanced with Rosemary & Garlic Baked Fillet of Salmon, Parsley & Chive Herb Crust with a White Wine Cream Sauce Breast of Chicken with a Herb Stuffing & a Bacon Wrap, Rich Red Wine Jus Roast Turkey & Honey Baked Ham, Garden Herb Stuffing on a Rich Cranberry & Redcurrant Jus Dessert Baked Alaska Topped with Glazed Meringue on a Berry Coulis Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a Mango Puree Warm Apple & Cinnamon Tart with a Vanilla Ice Cream & a Vanilla Pod Cream Sauce ** Freshly Brewed Tea or Coffee & Complimentary Petit Fours** Please select one starter, one soup, two main courses & one dessert *Alternative Starters, Soups & Desserts are available from the Menu Pages Tiffany Menu €60pp Starter Confit Duck on Warm Red Cabbage and a light duck sauce Warm Tartlette of Goats Cheese, Pine Nuts & Basil Leaf with Baby Tomato & a Pimento Coulis Salmon & Smoked Salmon potato Cakes with Spring Onions & Coriander on a Sweet Chilli Dressing Soup (served with a Selection of Breads) Potato & Spring Onion Soup Cauliflower & Bacon Soup Cream of Pear & Blue Cheese Soup Main Course Medallion of Beef Fillet, Pink Peppercorn Cream Sauce Baked Medallion of Cod Topped with a Basil Crumb, White Wine & Chervil Sauce Supreme of Chicken with Cream Cheese & Bacon Stuffing on a Mushroom & Mustard Scented Cream Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce Dessert Dark Chocolate Mousse with Toasted Nuts & a Caramel Sauce Iced Amaretto & Lemon Meringue Parfait, Raspberry Puree & Fresh Raspberries Baileys & Maltesers Cheesecake Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry ** Freshly Brewed Tea or Coffee & Complimentary Petit Fours** Please select one starter, one soup, two main courses & one dessert *Alternative Starters, Soups & Desserts are available from the Menu Pages Upgrade your arrival with a few little extras. Mini Scones €100 Chocolate Fountain €350 Sweet Table €250 Selection Of Sandwiches €3pp Upgrade Your Menu with something special. Your Choice of Sorbet €3pp Mango, Champagne, Passion Fruit, Red Berry & Balsamic Selection of Homemade Breads with Soup €1pp Garlic Potatoes with Main Course €1pp Dry Ice Affect with Petit Fours €5 per table Your Menu choices in full... Starters Warm Salad of BBQ Marinated Chicken Slivers with Fresh Strawberries & a Balsamic Reduction Warm Tartlette of Cream Cheese, Chives & Spinach Leafs with a Cranberry Chutney Salad of Cos Lettuce, Bacon Lardons, Fresh Parmesan Shavings & Crisp Croutons with Caesar Dressing Salmon & Smoked Salmon Potato Cakes with Spring Onions & Coriander on a Sweet Chilli Dressing Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes cooked in a Creamy Veloute served in a Light Puff Pastry Case Watermelon & Galia Melon with a Raspberry Sorbet, Red Berry Coulis Confit of Duck on warm Red Cabbage and Light Duck Sauce** Timbale of White Crab & Cream Cheese with an Avocado & Lime Scented Mousse, Chive & Lemon Oil** Assiette of Melon, Parma Ham, Smoked Salmon & Prawns with Seasonal Leaves, Raspberry & Balsamic Dressing** **An additional €1.50 per person applies to these starters Soups Potato & Spring Onion Celeriac & Apple Cream of Roasted Red Pepper Vegetable Soup Carrot & Coriander Roast Tomato, Pimento & Basil Cream of Pear & Blue Cheese Cauliflower & Lardons of Bacon Broccoli & Cheddar Main Course Roast Sirloin of Beef, Red Wine Reduction Enhanced with Rosemary & Garlic Baked Fillet of Salmon, Parsley & Chive Herb Crust with a Hollandaise & Basil Pesto Roast Turkey & Honey Baked Ham, Garden Herb Stuffing, Rich Cranberry & Redcurrant Jus Supreme of Chicken with Cream Cheese & Bacon Stuffing on a Mushroom & Mustard Scented Cream Medallion of Beef Fillet, Pink Peppercorn Cream Sauce* Supreme of Salmon napped with a Ginger & Baby Leek Cream Sauce Breast of Chicken with a Herb Stuffing & a Bacon Wrap,Rich Red Wine Jus Baked Medallion of Cod Topped with a Basil Crumb, White Wine & Chervil Sauce Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce* *Supplement of €5pp for this choice Vegetarian Alternatives Tartlette of Spinach, Pine Nuts & Goats Cheese, White Truffle dressing with Roasted Peppers Oven Baked Flour Tortilla filled with Roasted Peppers, Avocado, Courgettes, Cheese & a Mango Salsa served with a Crème Fraiche Wild Mushroom & Pea Risotto with Fresh Parmesan Shavings & White Truffle Oil Warm Chick Pea & Semi Sundried Tomato Cake with a Mixed Leaf Salad and a Chilli Dressing Fresh Pasta Tortellini with a Tomato & Red Pepper Cream Sauce Desserts Assiette of Cavan Crystal Desserts Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream & Vanilla Anglaise Baileys & Maltesers Cheese Cake with Chocolate Sauce Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry Baked Alaska Topped with Glazed Meringue on a Berry Coulis Dark Chocolate Mousse with toasted nuts and a caramel sauce Iced Lemon Meringue Parfait, Raspberry Puree & Fresh Raspberries Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a Mango Puree Warm Apple & Cinnamon Tart with a Vanilla Ice Cream & a Vanilla Cream Sauce Kids Menu €11.75pp Soup Assiette of Melon & Watermelon *** Breaded Chicken Goujons served with Homemade Chips Irish Pork Sausages served with Homemade Chips or Mashed Potatoes Penne Pasta served with a Tomato & Herb Sauce *** Selection of Homemade Ice Cream Fresh Fruit Salad with Fresh Cream or Ice Cream *This menu is available to Children between the ages of 3-12years. (Children under 3 years complimentary) ** Half portions of the full menu are also available at €22 per child. And in the Evening Upgrade your evening menu with any of the following Chicken Pieces.. €1pp Chicken Pieces, Spring Rolls.. €2pp Chicken Pieces, Spring Rolls, Mini Quiche.. €4pp Additional Options also available Fish & Chips in a newspaper cone Crumbed Chicken Pieces & Chips in a newspaper cone Bacon Butties Mini Burgers with Cavan Crystal Relish Cheese Board Mince Pies Ferrero Rocher Tree Civil Ceremony The perfect intimate venue to celebrate your wedding vows. Room Decoration Completely Covered are the Chosen and Exclusive Venue dresser for Cavan Crystal Hotel for Chair Covers as they are tailored to fit our chairs. We have also negotiated a reduced price with Completely Covered on the following table decorations on your behalf.. Fairy Light Entrance Fairy Light Backdrop Chair Covers & Sash Cocktail Bar* Vintage Linen *Bar only. Drinks selection to be approved and booked through hotel only Maposa We want your wedding day to be everything you hope for and more. That is why we provide you with complimentary access to Moposa – our award winning, online wedding service. Moposa helps you share more of the experience with your friends and family, Simplify the wedding planning process and Save time and money along the way. Some of the complimentary Moposa tools include Seating planner Drag ‘n drop guest names onto seats and see how the room will look Photo & Video sharing Guests can upload full size photos and videos after the wedding Personalised, ‘hand-drawn’ maps of the hotel location and your ceremony venue A wedding website with your own personal ‘.com’ URL Guestxt Send hundreds of text message to guests Guest list & RSVP manager Task list manager Budget planner Plan your wedding now at www.moposa .com Get in touch [email protected] Follow Moposa facebook.com/moposa twitter.com/moposa Testimonials Thank you all for such a fantastic day! It was the best day of our lives and it was made possible by all of you and all of the Cavan Crystal staff. From the very first time we came to the Cavan Crystal Hotel, you all went above and beyond for us and we could not have been happier with the food and service. You all have been brilliant to us and thank you all so much for giving us the best day of our lives. Thank you so much. Shane & Shauna O’Hare, 2013. Thank you for making our day the way we wanted it. From the first day we walked into the hotel, your staff were very helpful and made the day so easy and wonderful for both our families. Everyone has complimented the amazing food and service. Everything was perfect. Thanks a million and best wishes. Brian & Paula Fahert y, 2013. Wow! What can we say to reflect how amazing you all are. Over the past few months you have been so helpful and easy to deal with; our wedding day was perfect from the minute we stepped onto the red carpet outside the hotel to the last second we left for our honeymoon. We and our guests were truly wowed by your professionalism, kindness and amazing food. Thank you for making our special day even more special then we could ever have imagined. Love Eilish & Fergal O’Neill, 2013. Thank you for helping to make our wedding day the most beautiful and perfect day you could imagine. Thank you so much for your help in organising everything from Australia, it meant so much to us to have you to call on for whatever we needed. Tommy & Glenda Traynor, 2013. Entertainment List Band Contact Contact Details Sugar Town Road (5 piece band) Phelim 00447817533737/0872113216 www.sugartownroad.com The Texas Wildcats (4 piece band) John McCormack 01 2846824 The URGE John & Stephen 01 2846824 Vertigo Clive 087 7778033 King Creole Jimmy Conway 04871 338118 Housemates 00447860657722 Juice Rodney/Brendan 079 0316 2559 /07775835208 Hype Peter/Patrick 0044759599260 Temptations P.J. Keenan 046 9077065 Cream of the Barley John 04885 557676 Odd Time Brendan Gough 04690 54264 Time Out James Quinn 046 9240005/ 087 9274334 Navan Swing Band (8 piece band) Francis Duffy 046 9028609 / 0879222303 The Mr Men (2 piece band) Alan @ A&R Entertainments 04871 886400 The Untouchables CT Promotions 04890 428800 Lightening Strikes Eamon 087 2590925 Bentley Boys (Live 3-14 piece band including full brass section) 01 4434336 / 086 7744838, www.bentleyboys.ie Prenups Brendan Scott 086 4085424 DJ Contact Contact Details DJ Stevie Dee Stevie 086 2504212 Rock’n P Paul 087 7630686 WeddingDJs.ie John Farrell 086 8130783 Terry Smith Terry 087 2501049 / 049 4371092 Contact List Drinks Reception & Church Music Colceathracha (Carmel) Aoife & Ciara Cunningham Susan Rowland Therese McCartin (Piano/Harp/Church Music) Deidre McCartin (Piano/Flute/Church Music) John Rabbit (Piano) Patricia Treacy (Violin) Martin Donohoe (Irish Traditional) Geoghegan Family (Harp/Flute) Mairead Whelan (Harp) Liz Mc Guinness (Harp) Sean Kelly (Bag Pipes) Ireland String Quartet - Nigel Tess Kennedy (Soprano) James Quinn & Johnny McBreen (Piano & Violin) The Opera Waiters Aileen Deely (Harp) 086 0715875 087 7682547 087 3178169 086 3914693 / 049 4333042 086 1931218 044 9661220 / 087 6300843 087 6896293 086 2342270 049 4330645 049 4339169 047 81465 086 2582107 / 049 4362847 048 94423629 087 6680190 046 9241726 085 7122243 0499526604 Photography Ruth Foran Paul Callaghan Suzanne Toal Eugene Hamill Martin Maguire Photography& Video Edel Tierney Pat Lunny Imaging www.ruthforan.com www.paulcallaghan.com www.zanni.ie www.ethamill.com www.edeltierneyphotography.com www.lunnyimaging.com 046 9541028 / 0878389474 042 9667223 / 086 2635696 047 71144 047 51788 / 087 9948585 086 8316259 047 57778 / 087 6501469 048 66 322734 www.irishweddingvideo.com 048 67721865 048 67738730 / 086 8316259 046 71008 049 4331806 086 8740023 V ideo Productions Sean Connolly Video Productions Martin Maguire Photography & Video Shay Casserly Pat Lee Cathal Farrelly Car Hire North West Limousines Dixons Chauffeur Drive Davie Connell & Denis Wright McMenamin’s Cavan Chauffeur Company Michael Peter 087 7814814 01 4788889 049 9522475 / 087 2361203 042 9664871 / 087 2529510 087 6925938 [email protected] / [email protected] [email protected] [email protected] [email protected] 049 4331655 049 4331932 086 7844570 049 4334879 Wedding Stationer y Black’s Printers Ltd. Abbey Print Top Table Designs Breffni Ballons Contact List & Churches Wedding Cakes Top Tier www.toptier.ie Cannaboe Confectionery Celebration Cakes Mary Garry Sarah Jane’s Bakery George's Patisserie Bouquets 2 Banquets Sinead / Kathleen www.sarahjanescakes.co.uk www.georgespatisserie.com/home.shtml 049 4330365 078 44778 / 086 8319022 042 9336747 / 086 1980428 049 8541772 04866 327071 041 9824493 087 9946974 Florists CEDAR Flowers Dream Flowers www.cedarflowers.com Aoife McCabe 049 4362593 049 4325790 Anna Evita 049 4360675 049 4360660 Beauty Treatment Utopia Health & Beauty Clinic Evita Hair Salon Irish Dancers Celtic Rhythm Claddagh Irish Dancers Stanley Carroll School of Dancers 087 6778204 087 29879638 087 7532622 Extras Completely Covered Chair Covers Damien [email protected] Caricatures by Niall O’Loughlin +447796 034 178 Niall 01 8253919 / 087 6442947 Laura 047 70696 www.caricatures.ie Cavan Crystal Design [email protected] Breffini Balloons Ciara Connolly Makeup Artist Ciara Eugene Lynch [email protected] 049 4334879/087 2326704 (0044) 87 238 2236 Local Churches Butlers bridge Killygarry Cavan Cathedral Presbytery Cavan Presbytery Cavan Presbytery Cavan 049 4331404 049 4331404 049 4331404 Booking Terms & Conditions Booking Procedure: A provisional booking can be held for up to two weeks, after which a deposit of €1,500.00 will be required to secure the date. Please note booking deposits are non refundable / non transferable & bookings are only confirmed upon receipt of a confirmation letter from the hotel. Cancellation Policy : In the event of canceling a confirmed booking, the following charges will be due (deposits already paid will also be forfeited). In each case, the percentage charge applies to the estimated total amount for the event based on food & beverage sales based on the numbers originally booked: Within 4 weeks = 100% Within 8 weeks = 75% Within 16 - 8 weeks = 50% Within 36 - 16 weeks = 25% Thee Hotel reser ves the right to cancel an event in the following cases: Th Should guests attending the event behave in any way considered to be detrimental, offensive or contrary to normal expected standard of behaviour. The Hotel believes the booking might prejudice the reputation of the hotel Any falsification of information will render contract null & void Food & Beverage: Menu selections are required four weeks prior to your wedding date. Menu items are subject to change. Evening Buffet must be catered for 2/3rd's final number Number Policy : Minimum number of 130 guests applies to all dates. The hotel will require a number within 10 people 7 days prior to your wedding & final numbers must be given 48 hours prior. This is the number you will be charged for on the day unless the number increases, in which case the larger number will be charged for. Payment: All accounts must be settled prior to departure from the hotel by cash or bank draft. We do not accept Credit Card as a form of payment for your final bill. Entertainment: All entertainment arrangements must have the approval of the hotel management prior to the date of the function. The hotel will not accept any responsibility for any entertainment that has not been booked directly with the hotel. The hotel does not permit the use of smoke or bubble making machines as a health and safety precaution. Please have written approval form the hotel before booking any other special effects. Accommodation : With a confirmed booking 30 rooms will be held at our discounted wedding rate. The Bridal Suite will also be held complimentary on the night of your wedding. These room reservations must be confirmed by your guest Credit Card number or deposit 4 weeks prior to wedding. Any rooms not confirmed by this time will be cancelled. Additional rooms are available subject to availability. We confirm that we accept the above Terms & Conditions of Business - Signature : ____________________________ Date: ________________ Signature : ____________________________ Date: ________________
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*Based on a minimum number of 130 guests, see packages for menu details
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