You`ve Found Each Other

You've found each other,
and
Now you've found us
What a Perfect
Match.........
From us to you ...
With our Compliments
Beside a Plush Red Carpet, Our Management &
Staff awaits your arrival with anticipation
Your Bridal Party will be toasted with Champagne & Canapés,
while your Guests enjoy their Pre Dinner Reception...
In Our Banqueting Suite, Our tables are adorned with imaginative Crystal,
Candles & Flowers.... It's Cavan Crystal after all....
You've created your menus, we've Personalized them for you....
Your Guests might like to take them home....
Culinary Delights await you.... A dedicated team to serve you....
Relax you're in good hands
We pass you the knife....You cut the cake....the speeches
begin....the sound is Crystal Clear & the party is just beginning....
Your Bridal Suite is on us.... & we'd like your guests to stay ....
we've reduced the rate....& now to bed....
" Suite Dreams"
A Few Ideas for your
Arrival Reception
Canapés
Smoked Salmon with cream cheese and chive
Goats cheese & Sunblushed tomato
Miniature Caesar Salad
Fruit Tartlet
Miniature Savoury Quiche
Chicken with Black Grapes
The above selections of Canapés are an additional €5 pp
Add Glamour to your Drinks Reception...
Pimms Cocktail ..€5pp
(Pimm's, Lemonade, Fresh Fruit, Cucumber & Fresh Mint)
Summer Punch ..€4pp
(White Wine, Sparkling Wine, Peach Schnapps & Strawberries)
Cosmopolitan ..€5pp
(Vodka, Cointreau, Lime & Cranberry Juice)
Mojito ..€5pp
(White Rum, Sparkling Water, Fresh Lime, Sugar & Mint)
Bellini ..€10pp
(Fresh Peach Puree & Champagne)
Mulled Wine ..€4pp
(Red Wine, Port, Studded Orange, Cinnamon & Cloves)
Your Wedding Packages
Crystal Clear
Each one of our Wedding Packages has a little something
for everyone to make your day that extra bit special.
Included in All packages you will have:
Sparkling Wine & Strawberries Reception
(Based on 1/2 of your final numbers)
Tea / Coffee & Biscuit Reception
Scrumptious 5 course Wedding Menu*
Half a bottle of House Wine per person
Evening Buffet
Sandwiches, Sausages & Tea / Coffee
(Based on 2/3 of your final number)
Bar Exemption
2 complimentary double bedrooms
for the night of the wedding
(in addition to the Bridal Suite)
*Based on a minimum number of 130 guests, see packages for menu details
Melissa Menu
€50pp
Starter
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Watermelon & Galia Melon with a Raspberry Sorbet
& Red Berry Coulis
Salad of Cos Lettuce, Bacon Lardons, Fresh Parmesan Shavings & Crisp
Croutons with Caesar Dressing
Soup
Vegetable Soup
Carrot & Coriander
Celeriac & Apple
Main Course
Roast Turkey & Honey Baked Ham, Garden Herb Stuffing
on a Rich Cranberry & Redcurrant Jus
Dessert
Assiette of Cavan Crystal Desserts
Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream &
Vanilla Anglaise
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a
Mango Puree
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
**Please select one starter, one soup & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Balavaun Menu
€55pp
Starter
Warm Salad of BBQ Marinated Chicken Slivers with Fresh Strawberries &
a Balsamic Reduction
Warm Tartlette of Cream Cheese, Chive and Spinach Leaves with a Cranberry Chutney
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Soup
Potato & Spring Onion Soup
Broccoli & Cheddar
Main Course
Roast Sirloin of Beef, Red Wine Reduction Enhanced with Rosemary & Garlic
Baked Fillet of Salmon, Parsley & Chive Herb Crust with a
White Wine Cream Sauce
Breast of Chicken with a Herb Stuffing & a Bacon Wrap, Rich Red Wine Jus
Roast Turkey & Honey Baked Ham, Garden Herb Stuffing on a Rich Cranberry &
Redcurrant Jus
Dessert
Baked Alaska Topped with Glazed Meringue on a Berry Coulis
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries
& a Mango Puree
Warm Apple & Cinnamon Tart with a Vanilla Ice Cream &
a Vanilla Pod Cream Sauce
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
Please select one starter, one soup, two main courses & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Tiffany Menu
€60pp
Starter
Confit Duck on Warm Red Cabbage and a light duck sauce
Warm Tartlette of Goats Cheese, Pine Nuts & Basil Leaf with Baby Tomato
& a Pimento Coulis
Salmon & Smoked Salmon potato Cakes with Spring Onions &
Coriander on a Sweet Chilli Dressing
Soup
(served with a Selection of Breads)
Potato & Spring Onion Soup
Cauliflower & Bacon Soup
Cream of Pear & Blue Cheese Soup
Main Course
Medallion of Beef Fillet, Pink Peppercorn Cream Sauce
Baked Medallion of Cod Topped with a Basil Crumb,
White Wine & Chervil Sauce
Supreme of Chicken with Cream Cheese & Bacon Stuffing on a
Mushroom & Mustard Scented Cream
Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce
Dessert
Dark Chocolate Mousse with Toasted Nuts & a Caramel Sauce
Iced Amaretto & Lemon Meringue Parfait, Raspberry Puree & Fresh Raspberries
Baileys & Maltesers Cheesecake
Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry
** Freshly Brewed Tea or Coffee
& Complimentary Petit Fours**
Please select one starter, one soup, two main courses & one dessert
*Alternative Starters, Soups & Desserts are available from the Menu Pages
Upgrade your arrival with
a few little extras.
Mini Scones €100
Chocolate Fountain €350
Sweet Table €250
Selection Of Sandwiches €3pp
Upgrade Your Menu
with something special.
Your Choice of Sorbet €3pp
Mango, Champagne, Passion Fruit, Red Berry & Balsamic
Selection of Homemade Breads with Soup €1pp
Garlic Potatoes with Main Course €1pp
Dry Ice Affect with Petit Fours €5 per table
Your Menu
choices in full...
Starters
Warm Salad of BBQ Marinated Chicken Slivers
with Fresh Strawberries & a Balsamic Reduction
Warm Tartlette of Cream Cheese,
Chives & Spinach Leafs with a Cranberry Chutney
Salad of Cos Lettuce, Bacon Lardons,
Fresh Parmesan Shavings & Crisp Croutons with Caesar Dressing
Salmon & Smoked Salmon Potato Cakes
with Spring Onions & Coriander on a Sweet Chilli Dressing
Warm Chicken Fillet with Baby Leaf Spinach & Sunblushed Tomatoes
cooked in a Creamy Veloute served in a Light Puff Pastry Case
Watermelon & Galia Melon
with a Raspberry Sorbet, Red Berry Coulis
Confit of Duck on warm Red Cabbage and Light Duck Sauce**
Timbale of White Crab & Cream Cheese
with an Avocado & Lime Scented Mousse, Chive & Lemon Oil**
Assiette of Melon, Parma Ham, Smoked Salmon & Prawns with Seasonal Leaves,
Raspberry & Balsamic Dressing**
**An additional €1.50 per person applies to these starters
Soups
Potato & Spring Onion
Celeriac & Apple
Cream of Roasted Red Pepper
Vegetable Soup
Carrot & Coriander
Roast Tomato, Pimento & Basil
Cream of Pear & Blue Cheese
Cauliflower & Lardons of Bacon
Broccoli & Cheddar
Main Course
Roast Sirloin of Beef,
Red Wine Reduction Enhanced with Rosemary & Garlic
Baked Fillet of Salmon,
Parsley & Chive Herb Crust with a Hollandaise & Basil Pesto
Roast Turkey & Honey Baked Ham,
Garden Herb Stuffing, Rich Cranberry & Redcurrant Jus
Supreme of Chicken with Cream Cheese & Bacon Stuffing
on a Mushroom & Mustard Scented Cream
Medallion of Beef Fillet,
Pink Peppercorn Cream Sauce*
Supreme of Salmon
napped with a Ginger & Baby Leek Cream Sauce
Breast of Chicken
with a Herb Stuffing & a Bacon Wrap,Rich Red Wine Jus
Baked Medallion of Cod
Topped with a Basil Crumb, White Wine & Chervil Sauce
Baked Fillet of Sea Bass, Celeriac Puree & a Tarragon Cream Sauce*
*Supplement of €5pp for this choice
Vegetarian Alternatives
Tartlette of Spinach, Pine Nuts & Goats Cheese,
White Truffle dressing with Roasted Peppers
Oven Baked Flour Tortilla filled with Roasted Peppers,
Avocado, Courgettes, Cheese & a Mango Salsa served with a Crème Fraiche
Wild Mushroom & Pea Risotto
with Fresh Parmesan Shavings & White Truffle Oil
Warm Chick Pea & Semi Sundried Tomato Cake
with a Mixed Leaf Salad and a Chilli Dressing
Fresh Pasta Tortellini with a Tomato & Red Pepper Cream Sauce
Desserts
Assiette of Cavan Crystal Desserts
Warm Rhubarb & Apple Crumble, Vanilla Pod Ice Cream & Vanilla Anglaise
Baileys & Maltesers Cheese Cake with Chocolate Sauce
Almond & Pear Tart on a Medley of Fruit Purees & Fresh Berry
Baked Alaska Topped with Glazed Meringue on a Berry Coulis
Dark Chocolate Mousse with toasted nuts and a caramel sauce
Iced Lemon Meringue Parfait, Raspberry Puree & Fresh Raspberries
Passion Fruit Cheesecake with a Chocolate Wrap Fresh Strawberries & a Mango Puree
Warm Apple & Cinnamon Tart with a Vanilla Ice Cream & a Vanilla Cream Sauce
Kids Menu
€11.75pp
Soup
Assiette of Melon & Watermelon
***
Breaded Chicken Goujons
served with Homemade Chips
Irish Pork Sausages served with Homemade
Chips or Mashed Potatoes
Penne Pasta served with a Tomato & Herb Sauce
***
Selection of Homemade Ice Cream
Fresh Fruit Salad with Fresh Cream or Ice Cream
*This menu is available to Children between the ages of 3-12years.
(Children under 3 years complimentary)
** Half portions of the full menu are also available at €22 per child.
And in the Evening
Upgrade your evening menu with any
of the following
Chicken Pieces.. €1pp
Chicken Pieces, Spring Rolls.. €2pp
Chicken Pieces, Spring Rolls, Mini Quiche.. €4pp
Additional Options also available
Fish & Chips in a newspaper cone
Crumbed Chicken Pieces & Chips in a newspaper cone
Bacon Butties
Mini Burgers with Cavan Crystal Relish
Cheese Board
Mince Pies
Ferrero Rocher Tree
Civil Ceremony
The perfect intimate venue to celebrate your wedding vows.
Room Decoration
Completely Covered are the Chosen and Exclusive Venue dresser for
Cavan Crystal Hotel for Chair Covers as they
are tailored to fit our chairs.
We have also negotiated a reduced price with
Completely Covered on the following table decorations
on your behalf..
Fairy Light Entrance
Fairy Light Backdrop
Chair Covers & Sash
Cocktail Bar*
Vintage Linen
*Bar only. Drinks selection to be approved and booked through hotel only
Testimonials
Thank you so much for making our day so
special. Your help support & Kindness
throughout our preparations
was fantastic & very much appreciated. The food
was first class & it was great to hear our guests
comment on this. Thank you for your
attentiveness & great service. We would without
doubt recommend the Cavan Crystal & hope to
see ye all again soon.
Lots of Love
Aileen & Eoin
19th May 2012
What a fantastic experience from the day we
said " I do" to the Cavan Crystal!
From day one, your experience, kindness,
support and advice served us in good stead, as a
result we had the day of our dreams.
What a pleasure you were to work with,
nothing was a problem, the food was amazing,
the professionalism,
attention to detail.
Thank you, all of the staff from the bottom of
our hearts for an amazing time. We were just
saying we'd love to do
it again today!
Sincerely,
Sarah & Ollie Collins
26th May 2012
We have had such a truly amazing day. I
cannot put into words how wonderful our
experience has been. The staff within the
Cavan Crystal Hotel have been truly
wonderful. What you guys do goes beyond
our expectations. You
have all been an absolute pleasure to work
with, we had massive compliments about the
food and the detail that was evident
everywhere. Thanks from the bottom of our
hearts for making our day so incredibly
special.
Carmel & Mike
1st June 2012
Thank you so much for all your help in ensuring
our wedding day was truly magnificent.
You looked after absolutely everything for us
and made it so easy for us to just sit back, relax
and enjoy our day safe in the knowledge that all
was being taken care of, down to the smallest
detail.
Everyone of our guests raved about the amazing
staff, delicious food and the hotel in general. Im
sure you will see a few more weddings here from
a lot of our friends.
Thank you so much from the bottom of our
hearts. See you again very soon.
Sue & John
9th June 2012
Entertainment List
Band
Contact
Contact Details
Sugar Town Road (5 piece band)
Phelim
00447817533737/0872113216
www.sugartownroad.com
The Texas Wildcats (4 piece band)
John McCormack
01 2846824
The URGE
John & Stephen
01 2846824
Vertigo
Clive
087 7778033
King Creole
Jimmy Conway
04871 338118
Housemates
00447860657722
Juice
Rodney/Brendan
079 0316 2559 /07775835208
Hype
Peter/Patrick
0044759599260
Temptations
P.J. Keenan
046 9077065
Cream of the Barley
John
04885 557676
Odd Time
Brendan Gough
04690 54264
Time Out
James Quinn
046 9240005/ 087 9274334
Navan Swing Band (8 piece band)
Francis Duffy
046 9028609 / 0879222303
The Mr Men (2 piece band)
Alan @ A&R Entertainments
04871 886400
The Untouchables
CT Promotions
04890 428800
Lightening Strikes
Eamon
087 2590925
DJ
Contact
Contact Details
DJ Stevie Dee
Stevie
086 2504212
Rock’n P
Paul
087 7630686
WeddingDJs.ie
John Farrell
086 8130783
Terry Smith
Terry
087 2501049 / 049 4371092
Contact List
Drinks Reception & Church Music
Susan Rowland
Therese McCartin (Piano/Harp/Church Music)
Deidre McCartin (Piano/Flute/Church Music)
John Rabbit (Piano)
Patricia Treacy (Violin)
Martin Donohoe (Irish Traditional)
Geoghegan Family (Harp/Flute)
Mairead Whelan (Harp)
Liz Mc Guinness (Harp)
Sean Kelly (Bag Pipes)
Ireland String Quartet - Nigel
Tess Kennedy (Soprano)
James Quinn & Johnny McBreen (Piano & Violin)
The Opera Waiters
087 3178169
086 3914693 / 049 4333042
086 1931218
044 9661220 / 087 6300843
087 6896293
086 2342270
049 4330645
049 4339169
047 81465
086 2582107 / 049 4362847
048 94423629
087 6680190
046 9241726
085 7122243
Photography
Ruth Foran www.ruthforan.com
Paul Callaghan www.paulcallaghan.com
Suzanne Toal www.zanni.ie
Eugene Hamill www.ethamill.com
Martin Maguire Photography& Video
Edel Tierney www.edeltierneyphotography.com
Pat Lunny Imaging www.lunnyimaging.com
046 9541028 / 0878389474
042 9667223 / 086 2635696
047 71144
047 51788 / 087 9948585
086 8316259
047 57778 / 087 6501469
048 66 322734
V ideo Productions
Sean Connolly Video Productions
Martin Maguire Photography & Video
Shay Casserly
Pat Lee
Cathal Farrelly
www.irishweddingvideo.com
048 67721865
048 67738730 / 086 8316259
046 71008
049 4331806
086 8740023
Moran Limousine Hire
(Limousine, Vintage, Rolls Royce)
Peter Moran
047 87235 / 086 8079524
Prestige Wedding Cars
James
Peter
+4477 80991895
+4477 38944526
Car Hire
Denis Wright - 2 Vintage Cars
049 9522475
Dixons Chauffeur Drive
01 4788889
McMenamin’s
042 9664871 / 087 2529510
Cavan Chauffeur Company
Peter
087 6925938
Contact List & Churches
Wedding Cakes
Top Tier www.toptier.ie
Cannaboe Confectionary
Celebration Cakes
Mary Garry
Sarah Jane’s Bakery
George's Patisserie
Sinead / Kathleen
www.sarahjanescakes.co.uk
www.georgespatisserie.com/home.shtml
049 4330365
078 44778 / 086 8319022
042 9336747 / 086 1980428
049 8541772
04866 327071
041 9824493
Florists
CEDAR Flowers
Dream Flowers
Beauty Treatment
Utopia Health & Beauty Clinic Anna
Azuma Hair Salon
Irish Dancers
Celtic Rhythm
Claddagh Irish Dancers
Stanley Carroll School of Dancers
www.cedarflowers.com
Aoife McCabe
Orlagh
049 4362593
049 4325790
049 4360675
049 4360660
087 6778204
087 29879638
087 7532622
Extras
Completely Covered Chair Covers
Damien
[email protected]
Caricatures by Niall O’Loughlin
+447796 034 178
Niall
01 8253919 / 087 6442947
Laura
049 4331800
www.caricatures.ie
Cavan Crystal Design
[email protected]
Breffini Balloons
Ciara Connolly Makeup Artist
Ciara
Eugene Lynch
[email protected]
049 4334879/087 2326704
(0044) 87 238 2236
Local Churches
Butlers bridge
Killygarry Presbytery Cavan
Cavan Cathedral
Presbytery Cavan
Presbytery Cavan
049 4331404
049 4331404
049 4331404
Booking Terms & Conditions
Booking Procedure:
A provisional booking can be held for up to two weeks, after which a deposit of €1,500.00
will be required to secure the date. Please note booking deposits are non refundable / non transferable & bookings are only confirmed upon
receipt of a confirmation letter from the hotel.
Cancellation Policy :
In the event of canceling a confirmed booking, the following charges will be due (deposits already paid
will also be forfeited). In each case, the percentage charge applies to the estimated total amount for the
event based on food & beverage sales based on the numbers originally booked:
Within 4 weeks = 100%
Within 8 weeks = 75%
Within 16 - 8 weeks = 50% Within 36 - 16 weeks = 25%
Thee Hotel reser ves the right to cancel an event in the following cases:
Th
Should guests attending the event behave in any way considered to be detrimental, offensive or contrary to normal expected standard of
behaviour.
The Hotel believes the booking might prejudice the reputation of the hotel
Any falsification of information will render contract null & void
Food & Beverage:
Menu selections are required four weeks prior to your wedding date. Menu items are subject to change.
Evening Buffet must be catered for 2/3rd's final number
Number Policy :
Minimum number of 130 guests applies to all dates.
The hotel will require a number within 10 people 7 days prior to your wedding & final numbers must be given 48 hours prior. This is the
number you will be charged for on the day unless the number increases, in which case the larger number will be charged for.
Payment:
All accounts must be settled prior to departure from the hotel by cash or bank draft. We do not accept Credit Card as a form of payment for
your final bill.
Entertainment:
All entertainment arrangements must have the approval of the hotel management prior to the date of the function.
The hotel will not accept any responsibility for any entertainment that has not been booked directly with the hotel. The hotel does not permit
the use of smoke or bubble making machines as a health and safety precaution. Please have written approval form the hotel before booking any
other special effects.
Accommodation :
With a confirmed booking 30 rooms will be held at our discounted wedding rate. The Bridal Suite will also be held complimentary on the
night of your wedding.
These room reservations must be confirmed by your guest Credit Card number or deposit 4 weeks prior to wedding. Any rooms not confirmed
by this time will be cancelled. Additional rooms are available subject to availability.
We confirm that we accept the above Terms & Conditions of Business -
Signature : ____________________________
Date: ________________
Signature : ____________________________
Date: ________________