parisian weekend - The Celtic Manor Resort

PARISIAN WEEKEND
28th & 29th March 2014
Dinner Menu
Three courses and
half a bottle of wine
PatioSummerTDH_290713
£35 per person
ENTRÉES / STARTERS
ACCOMPAGNEMENTS/SIDE ORDERS
Consommé Arc de Triomphe (D)
Épinard au Beurre Demi-Sel (V,G,D) £3.50
Clear duck consommé with truffle and puff pastry top
Buttered sautéed spinach
Moules à la Crème des Halles (G,D)
Pommes Frites Maison (V,G) Steamed mussels in a lightly curried creamy sauce
Homemade chips
Salade Montmartre (D)
Jardinière de Légumes (V,G) Pan fried chicken liver and smoked bacon salad, garlic
croutons, poached free range egg
Seasonal fresh vegetables
Asperges d’Argenteuil (V,G,D)
Cauliflower cheese
Chargrilled asparagus with hollandaise sauce
Rillette de Canard (D)
Potted minced confit duck with carrot and cucumber
salad, toasted sourdough bread
Chou-Fleur au Gratin (V) Chou Rouge (V,G) £3.50
£3.50
£3.50
£3.50
Braised red cabbage with red wine
Gratin Dauphinoise (G,D) £3.50
Sliced potatoes baked in cream
PLATS PRINCIPAUX/MAIN COURSES
Entrecôte Grillé, Café de Paris (G,D)
(£8.00 supplement applies for dinner inclusive
packages)
10oz rib eye steak grilled to your liking, grilled tomato
and homemade chunky chips, served with our special
Café de Paris butter
Suprême de Poulet Fermier ‘Label Rouge’
(G,D)
Pan fried free range chicken breast with a mushroom,
herb and tomato Provençal sauce, served with
creamed potatoes
Navarin d’Agneau Printanier à la Paul
Bocuse (G)
DESSERTS
Mousse au Chocolat de Lenôtre (V,G,D)
A sublime chocolate mousse by one of Paris’ finest
pastry chefs
Tarte Amandines aux Poires (V,N,D)
Pear frangipane tart with crème brulée ice cream
Soufflé Glace Nougatine (V,G,N,D)
Semi frozen nougatine parfait with hot caramel sauce
Gateaux St Honore (V,D)
Choux pastry with vanilla cream, strawberries and
caramelised sugar
Braised lamb stew with spring vegetables and
potatoes
Crêpes Flambées au Grand Marnier (V,N,D) Pan fried salmon with mussels cooked in white wine,
cream, garlic and chopped parsley, served with new
potatoes
Assiette de Fromage (V,G,N,D) Saumon au Moules à Crème Fraiche et au
Vin Blanc (G,D)
Galette de Blé Noir aux Champignons de
Paris (V,D)
(£3.00 supplement applies for dinner inclusive packages)
A much-loved French classic: homemade thin pancake
flambéed at your table, served with orange sorbet
(£3.00 supplement applies for dinner inclusive packages)
Platter of French cheese including Roquefort,
Camembert de Normandie, Livarot and Fromage de
Chevre, served with Manor House chutney
Buckwheat crepes stuffed with mushrooms and
butternut squash, glazed with Mornay sauce
(V) Vegetarian, (N) Contains nuts, (D) Contains dairy, (G) Gluten free
All our dishes are prepared using fresh products and cooked to order, some availability may be limited according to supplier and market availability.
Our team of chefs are happy to cater for special dietary requirements on request.
All prices are inclusive of VAT. Gratuities are at your discretion.