Salutation Hotel Perth

Transcription

Salutation Hotel Perth
COFFEE
2016 GROUP
HIGH TEA AND LUNCH MENUS
STOP!
Salutation Hotel
Perth
The Salutation Hotel is the ideal place to enjoy Lunch,
High Tea or a Coffee Stop. Our friendly and helpful staff
will ensure that your group enjoy excellent food in
comfortable surroundings.
Coffee Stop Menu
Freshly Brewed Tea or Coffee
£1.90
Bacon Roll / Sausage Roll
£3.25
Soup & Sandwich Lunch
£5.95
Freshly Baked Scone & Butter
£1.95
Fried Egg Roll (v)
£2.50
Sandwiches
from £2.95 per round
Please Note: Prices are for groups of 20 or more and are group bookings are subject to availability.
All prices include VAT at current rate.
Final numbers to be given 24 hours before arrival and this is what we will charge for.
Orders for high teas must be called in by 12 noon on the day.
Orders for lunches to be called in by 10am on the day.
Allergens: A detailed list of all allergens listed in the new allergen regulations will be made available on the day of the
event, however if you require information in advance please contact the sales office.
Gluten Free Bread and Dishes are always available
* Varied Menus * Professional Service
* Fresh Ingredients * Great Value
If you require further information or wish to check available dates,
please contact our friendly Sales & Events Team on 01738 630066
Or email: [email protected]
34 South Street, Perth, PH2 8PH
www.strathmorehotels.com
GROUP LUNCH MENU
2 Courses - £12.75
3 Courses - £13.95
(Please choose 2 options for each course from the following)
GROUP HIGH TEA MENU
£12.75
Starters
Homemade Soup of the Day
Duo of Melon
with Summer Berries, drizzled with a Mango Sauce
Chicken Liver, Bacon and Garlic Pate
Homemade Smooth Pate, set on Crisp Lettuce Leaves
presented with a Fruit Chutney and Arran Oaties
Mains
Fillet of Shetland Salmon
Delicately poached, coated in a creamy White Wine and Grape Sauce
with Lemon and Watercress
Traditional Mince and Tatties
Roast Chicken wrapped in Bacon
Served with Gravy
Cold Ayrshire Ham Salad
Main Courses served with Chefs Selection of Vegetables and Potatoes
Desserts
Apple and Cinnamon Pie
Sliced Apple with sprinkling of Cinnamon, tray baked in a Golden Pastry
served with Ice Cream
Seasonal Berry Meringue
Ripe Berry assortment, with Whipped Cream set on a homemade Meringue Base
Duo of Dairy Ice Cream
served with Toffee Sauce
Plus...Tea or Coffee
Deep Fried Fillet of Haddock
Served with Tartare Sauce and Lemon Wedge
OR
Homemade Beef Steak Pie
OR
Roast Chicken wrapped in Bacon
Served with Gravy
OR
Cold Ayrshire Ham
Served with Seasonal Salad
All served with Chips and Mixed Vegetables
*****
Tea or Coffee
Selection of Dainty Cream Cakes and Scones
Bread and Butter
* A selection of vegetarian dishes are also available and we can cater for all special dietary
requirements.
* We insist that our suppliers do not provide us with genetically modified ingredients
* Drivers eat free of charge