Salutation Hotel Perth
Transcription
Salutation Hotel Perth
COFFEE 2016 GROUP HIGH TEA AND LUNCH MENUS STOP! Salutation Hotel Perth The Salutation Hotel is the ideal place to enjoy Lunch, High Tea or a Coffee Stop. Our friendly and helpful staff will ensure that your group enjoy excellent food in comfortable surroundings. Coffee Stop Menu Freshly Brewed Tea or Coffee £1.90 Bacon Roll / Sausage Roll £3.25 Soup & Sandwich Lunch £5.95 Freshly Baked Scone & Butter £1.95 Fried Egg Roll (v) £2.50 Sandwiches from £2.95 per round Please Note: Prices are for groups of 20 or more and are group bookings are subject to availability. All prices include VAT at current rate. Final numbers to be given 24 hours before arrival and this is what we will charge for. Orders for high teas must be called in by 12 noon on the day. Orders for lunches to be called in by 10am on the day. Allergens: A detailed list of all allergens listed in the new allergen regulations will be made available on the day of the event, however if you require information in advance please contact the sales office. Gluten Free Bread and Dishes are always available * Varied Menus * Professional Service * Fresh Ingredients * Great Value If you require further information or wish to check available dates, please contact our friendly Sales & Events Team on 01738 630066 Or email: [email protected] 34 South Street, Perth, PH2 8PH www.strathmorehotels.com GROUP LUNCH MENU 2 Courses - £12.75 3 Courses - £13.95 (Please choose 2 options for each course from the following) GROUP HIGH TEA MENU £12.75 Starters Homemade Soup of the Day Duo of Melon with Summer Berries, drizzled with a Mango Sauce Chicken Liver, Bacon and Garlic Pate Homemade Smooth Pate, set on Crisp Lettuce Leaves presented with a Fruit Chutney and Arran Oaties Mains Fillet of Shetland Salmon Delicately poached, coated in a creamy White Wine and Grape Sauce with Lemon and Watercress Traditional Mince and Tatties Roast Chicken wrapped in Bacon Served with Gravy Cold Ayrshire Ham Salad Main Courses served with Chefs Selection of Vegetables and Potatoes Desserts Apple and Cinnamon Pie Sliced Apple with sprinkling of Cinnamon, tray baked in a Golden Pastry served with Ice Cream Seasonal Berry Meringue Ripe Berry assortment, with Whipped Cream set on a homemade Meringue Base Duo of Dairy Ice Cream served with Toffee Sauce Plus...Tea or Coffee Deep Fried Fillet of Haddock Served with Tartare Sauce and Lemon Wedge OR Homemade Beef Steak Pie OR Roast Chicken wrapped in Bacon Served with Gravy OR Cold Ayrshire Ham Served with Seasonal Salad All served with Chips and Mixed Vegetables ***** Tea or Coffee Selection of Dainty Cream Cakes and Scones Bread and Butter * A selection of vegetarian dishes are also available and we can cater for all special dietary requirements. * We insist that our suppliers do not provide us with genetically modified ingredients * Drivers eat free of charge