All Wedding Packages at The K Club include the Following

All Wedding Packages at The K Club include the Following
Pre Wedding Menu Tasting for the Wedding Couple
(With Finbar Higgins, The K Club Executive Head Chef)
Red Carpet on Arrival
Glass of Champagne on arrival for Bride & Groom
The Old Entrance Hall c1830 & Yeats Room for Pre-dinner reception
Tea, Coffee & Home Baked K Club Cookies on Arrival
Choice of Main Course for your Guests
Minimum of Two Drinks per person for Drinks Reception
Choice of Floral Table Centrepieces or Candelabra with Petaled Base
Full length Table Cloths in Dorchester White or Ivory
Chair Covers with Sash or Charvari Chairs
Personalised Menu Cards, Table Plan & Individual Place cards
Late Bar Extension
Stunning photographic locations within the house and estate
Dedicated Wedding Co-ordinator
Luxury Accommodation for the Wedding Night
Fionn Mac Cumhaill & Aoife
Selection of Prosecco & Bottled Beer Drinks Reception
(Based on 2 Drinks per person)
Bespoke Canapé Selection
(5 Canapés per person)
Tea, Coffee & Home Baked K Club Cookies
5 Course Wedding Banquet
(Starter, Soup/Sorbet, Choice Main Course, Dessert, Tea/Coffee & Petit Fours)
Half Bottle of House Wine per person with Dinner
(Choose from a selection of house wines with the help of our sommelier Lisa O’Doherty)
Late Evening Snacks of Cones of Traditional Fish & Chips with a Selection of Sandwiches
Tea/Coffee
April - October & December
Friday & Saturday €135.00 per person
Sunday to Thursday €125.00 per person
**Weekend Rates apply from 27th December to 31st December***
January, February, March & November - €115.00 per person
Kitty Kiernan& Michael Collins
Cocktail Drinks Reception – Bellini & Mojito
(Based on 2 drinks per person)
Macaroon Tower
4 Course Wedding Banquet
(Starter, Choice Main Course, Dessert, Tea/Coffee & Petit Fours)
Half Bottle of House Wine per person with Dinner
(Choose from a selection of house wines with the help of our sommelier Lisa O’Doherty)
Traditional Fish & Chip Cones
Tea/Coffee
Available March & April, October & November
Friday & Saturday €119.00 per person
Sunday to Thursday €109.00 per person
Oscar Wilde & Lord Alfred Douglas
Selection of Warm Fruit Ciders
(Based on 2 drinks per person)
Hot Chocolate, Dressed with Marshmallows
Gingerbread House, with Ginger Bread Men
5 Course Wedding Banquet
(Starter, Soup/Sorbet, Choice Main Course, Dessert, Tea/Coffee & Petit Fours)
Half Bottle of House Wine per person with Dinner
(Choose from a selection of house wines with the help of our sommelier Lisa O’Doherty)
Late Evening Buffet
Roast Gammon /Roast Loin of Pork Baps
With Traditional Accompaniments & Homemade Potato Wedges
Tea/Coffee
January & February
Friday & Saturday €110.00 per person
Sunday to Thursday €99.00 per person
W.B Yeats & Maud Gonne
K Club Champagne Gourmet Afternoon Tea
Laurent Perrier Champagne
(Based on 2 drinks per person)
Mini Pastries and Traditional Long Cut Sandwiches
Homemade Lemonade
Elegant Traditional Canapés
7 Course Wedding Tasting Menu
With Accompanying Decouverte Wine Selections to match your choices
From the guidance of our award winning sommelier Lisa O Doherty
Pink Prosecco Toast Drink
Midnight BBQ of Suckling Pig & Craft beer
Served on Floured Baps accompanied by your own creation of Craft Beer
Brewed by you for your day with our brewing partners Rye River
Available in the River Room only
50 people min.
Sunday to Thursday €175.00 per person
Bespoke Weddings at The K Club
Arrival Reception Refreshments & Treats
Champagne with 5 Canapés €45.00 per person
Prosecco with 5 Canapés €35.00 per person
Pink Frizzante with 5 Canapés € 29.00 per person
Pimms with mini sandwiches & Fruit Kebabs € 17.50 per person
Mulled Wine with Mince Pies € 12.50 per person
** Please note the above beverages are based on 2 glasses per person
Reception Drinks
Champagne € 29.00 per person
Prosecco € 25.00 per person
Pink Frizzante € 19.0 per person
Summer Fruits Cocktail € 15.00 per person
Pimms Reception €12.50 per person
Mulled Wine €12.50 per person
Tea & Coffee € 5.00 per person
** Please note the above beverages are based on 1 glass per person
Reception Treats
Canapés € 19.95 per person
Traditional Afternoon Tea Buffet € 20.00 per person
Mini Scones with Jam & Cream € 8.50 per person
Finger Sandwiches € 8.50 per person
Fruit Kebabs € 4.95 per person
Mince Pies €3.00 per person
Cookies €2.50 per person
Traditional Wedding Breakfast Menus
3 Course Dinner Menu with Tea & Coffee
€75.00 per person
Soup course
€ 6.50 per person
Sorbet course
€ 5.00 per person
Choice of Main Course
€15.00 per person
Cheese Board
€75.00 per table
Wines with Dinner
The night of your menu tasting our sommelier will also provide
a number of wines to taste in order to ensure the perfect match between your menu and the wine.
Toast Drinks
Champagne € 20.00 per person
Prosecco € 17.50 per person
Pink Frizzante € 15.00 per person
Drink of choice with regular bar pouring brands € 6.50 per person
Brandy € 6.00 per person
Late Bottle Vintage Port € 5.50 per person
** Please note the above beverages are based on 1 glass per person
Evening Buffet
Cones of Fish/Chicken/Sausages & Chips with Tea & Coffee € 10.00 per person
Selection of Sandwiches with Tea & Coffee € 10.00 per person
Combination of Cones & Sandwiches with Tea & Coffee € 12.50 per person
Bacon Butties & Chip with Tea & Coffee € 12.50 per person
Evening BBQ with Breads & Salads € 19.95 per person
Room Dressing
Chair Covers € 5.050 per person
Chair Sash € 2.50 per person
Full Length Bespoke linen Table Cloths €20.00 per table
Selection of Table flowers € 35.00 per table
Candelabras with Ivy € 30.00 per table
Additional Information
Starter
Warm Glazed Tartlet of Chulchoill Goats Cheese
With Golden Raisin Chutney, Locally Grown Micro Mesclun Leaves & Aged Balsamic
Crisp Fried Atlantic Fish Cake
With Fresh Pineapple, Fennel, Coriander & Curry Oil Dressing
Gateau of Bere Island Crab
With Guacamole, Lemon & Chive Cream, Mango & Coriander Dressing
Gravadlax of Irish Salmon
With Baby Salad Leaves with Citrus Crème Fraiche
Tiger Prawns
With Pink Grapefruit Segments, Mixed Mesclun Leaves & Marie Rose Dressing
Roulade of Organic Irish Oak Smoked Salmon
With Fresh Blinis & Citrus Dressing, Orange Pearls
Confit of Duck Leg
With Green Lentils & Madeira Sauce, Glazed Pear & Pine Nut Salad
Warm Green Asparagus
With Salad of Baby Spinach & White Truffle Dressing
Oriental Style Terrine of Irish Chicken
With Crunchy Vegetable, Basil, Mint Salad & Lime, Tomato & Chilli Salsa Dressing
Serrano Ham
With Sun Blushed Tomato Dressing, Locally Grown Rocket Leaves & Parmesan Crisp
Mille Feuille of Wild Mushroom
With Garden Leek, Forestiere Cream Sauce
Vine Tomato & Toon’s Bridge Irish Buffalo Mozzarella
With Basil & Extra Virgin Olive Oil
(Available May – Sept)
Optional Courses
Soups
€ 6.50 per person
Parsnip & Pear
Roasted Tomato & Red Pepper
Cream of Wild Mushroom
Cauliflower & Blue cheese
Sweet White Onion
Garden Leek & Potato
In Season Mixed Vegetable
White Bean with Pancetta
Celeriac with White Truffle Oil
Sorbets
€ 5.00 per person
Cosmopolitan
Gin & Tonic
Passion Fruit & Mango
Pink Champagne
Pear
Pina Colada
Apple & Calvados
Raspberry
Mojito
Main Courses
Fillet of Irish Beef
With Gratin Potatoes and Bordelaise sauce
€10.00 Supplement per person
8oz Irish Sirloin Steak
With Gratin Potatoes, Crushed Black Peppercorn Sauce
Breast of Barbary Duck
With Orange & Clove Glaze, Grand Marnier Sauce
Fillet of Atlantic Hake
With Cassoulet of Mixed Beans & Chorizo Sausage, Light Prosecco Cream
Roast Pave of Irish Cod
With Black Olive & Sundried Tomato Mash, Chunky Tomato & Shallot Dressing
Seared Fillet of Atlantic Salmon
With Wilted Baby Spinach, Lime & Chive Butter Sauce
Fillet of West Coast Lemon Sole
With Crayfish Tails, Star Anise& Chablis Cream
Fillet of Seabass
With Provencal Vegetable Pistou, Olive Oil & Lemon
Grilled Fillet of Atlantic Brill
With Orange Glazed Fennel Bulb, Sauce Vierge & Pesto
Breast of Free Range Limerick Chicken
Filled with Clonakilty Black Pudding & Apple Cream Sauce
Desserts
Warm Valrhona Chocolate Fondant
With Pistachio Ice Cream
Vanilla Panna Cotta
With In Season Mixed Berry Compote
Warm Apple Crumble
With Fresh Blackberries, Jameson Custard& Vanilla Ice Cream
Bavarois of Passion Fruit
With Mango Sorbet &Champagne Jelly
The K Club Valrhona Chocolate Tasting Plate
Homemade Pavlova
With Lime Mascarpone Cream & Fresh in Season Berries
Assiette of Homemade K Club Desserts
Iced Strawberry & Vanilla Parfait
Toasted Almond Tuile, Red berry Coulis
(Available April to September)
Traditional Glazed Lemon Tart
Coconut Ice Cream, Lemon Curd Sauce
Here at The K Club we want your wedding day to be everything you hope for and more.
That is why we provide you with complementary access to Moposa – our award winning,
online wedding service.
Moposa helps you share more of the experience with your friends and family, simplify the
wedding planning process and save time and money along the way.
Some of the complimentary Moposa tools include:
- Seating planner: Drag 'n' Drop guest names onto seats & see how the room will look.
- Photo & video sharing: Guests can upload full size photos and videos after the wedding
- Personalised, 'hand-drawn' maps of the hotel location and your ceremony venue
- A wedding website with your own personal '.com' URL
- Guestxt: send hundreds of text messages to guests
- Guest list & RSVP manager
- Task list manager
- Budget planner