Private Dining

Private
Dining
Unique
four star
indulgence
since 1614
Experience Unique History
We entice you to step inside our 400 year old, thatched coaching
inn, set in the picturesque Village of Crawfordsburn, County Down. It
is the very essence of Northern Irish Hospitality, surrounded by stately
homes and several beautiful country parks. Perched on the edge
of one of Northern Ireland’s most serene waterfalls, amongst it’s
own carefully landscaped gardens, the location couldn’t be better
suited to a memorable occasion or family event. Make this your
Old Inn.
WATERFALL SUITE
This purpose built suite is ideally suited for banqueting and
conferences accommodating up to 120 guests or delegates.
Waterfall Room Hire
- 4 star hotel facilities with landscaped terraces, garden and Garden Pavillion
- Complimentary car parking adjacent to the hotel
- Located only 8 miles from Belfast city centre, ferry ports and George Best Belfast City Airport
- Banqueting Manager and waiting staff to look after your requirements on the day of the event
- Selection of cake stands and cake knife available if required
- Linen napery throughout, personalised table plan for display and menu cards
(Silver candelabras for hire)
- Range of flexible menu options available, cooked by award winning chefs
- 31 Ensuite bedrooms with preferential rate for group bookings
- Complimentary high speed wi-fi access through the building
Ranging from £150 to £750
(Depending on event, booking date and numbers
attending)
Room hire includes use of private bar facilities, dance floor
and private toilets. Bar and music provision to conclude at
12 Midnight as the latest time.
WHITE SUITE
Quietly elegant with an open log fire, this lovely room is ideal
for a special luncheon or dinner party, a smaller wedding or
business meetings and conferences. This suite has a capacity
of up to 50 seated, banqueting, buffet or theatre style, or up
to 26 seated at one table, banquet style.
White Room Hire
(3 hours) Morning/Afternoon/Evening Half Day Full Day £100
£150
£225
THE LIBRARY
Full of Georgian style, complete with fire place, ideal for
Victorian Teas or smaller gatherings up to 25 guests.
Library Room Hire
(3 hours) Morning/Afternoon/Evening Half Day Full Day £100
£150
£225
Private Dining Menus
2 course - £23.00 per person
3 course - £26.50 per person
Additional Starters
- Supplement price per dish
French Onion Soup
Smoked Cheese Croutons (GF)
(Menu options may be altered slightly in content, depending on seasonal variation)
Starters
Main Courses
Mixed Melon and Seasonal Berry Plate
Mango and Raspberry Coulis (V, GF, VE, D)
Pan Fried Supreme of Chicken
Creamy Mash, Wholegrain Mustard
and Citrus Cream (GF)
Cream of Leek and Potato Soup
Rocket and Pesto Croutons, Crispy Roll (V)
Baked Fillet of Salmon
Wilted Greens, Cherry Tomato
and Raspberry Vinegar Beurre Blanc (GF)
Slow Cooked Chicken and Parmesan Salad
Classic Caesar Dressing (GF)
Grilled Goats Cheese on Soda Farl
Pink Grapefruit Fillets, Red Chard, Dijon Mustard
and Red Wine Vinegar Dressing (V, GF)
Slow Braised Daube of Beef
Seasonal Vegetables and Cooking Liqueur (GF)
Spinach and Ricotta Stuffed Tortellini
Plum Tomato and Roast Pepper Sauce (V)
Desserts
Warm Apple Pie, Smooth Custard Sauce (V)
Crème Caramel Vanilla Cream, Seasonal Berries (V)
Passion Fruit and Mango Cheesecake, Ginger Syllabub (V)
Dark Chocolate and Vanilla Mousse, Fresh Dairy Cream (V)
Additional Main Courses
- Supplement price per dish
£1.50
Smoked Haddock and White Crab £2.00
Fishcake
Dressed Baby Leaves and Citrus Mayonnaise
Classic Prawn Cocktail
Soused Apple, Marie Rose Sauce
and Wheaten Scone
£2.60
Grilled Seasonal Asparagus Hollandaise Sauce (GF, S, V)
£2.10
Smoked Chicken and Quail’s
Egg Salad Charred Pepper, Poppy Seed and
Red Wine Vinaigrette
Smooth Liver and Port Parfait
Mixed Leaves, Pan d’épice
and Cumberland Reduction (D)
£1.60
£1.80
Grilled Sirloin Steak
£4.00
Button Mushrooms, Cherry Tomatoes,
French Fried Onions, Pepper Sauce (GF, D)
Roast Supreme and Confit Leg of Guinea Fowl
Port and Juniper Berry Jus (GF, D)
£3.50
Pan Fried Medallions of Pork Fillet
Savoury Green Cabbage, Calvados
and Apple Gravy (GF, D)
£2.70
Paupiette of Sole Crab Spinach, Brown Shrimps,
Cockle and Lemon Cream (GF)
£2.10
Roast Rack of Lamb
Rosemary and Thyme Jus (GF, D)
£5.00
Pan Roast Breast of Duck
£5.00
Pickled Red Cabbage, Orange
and Cherry Brandy Reduction (GF, D)
Baked Fillet Steak
Herb Crumb Crust Wild Mushroom
and Brandy Cream (GF, D)
£6.50
Additional Desserts
- Supplement price per dish
Chocolate and Rum Truffle Cake, Espresso Parfait (V) £1.20
Freshly Brewed Tea/Coffee £2.35
Old Inn Lemon Tart, Raspberry Ripple Ice Cream (V) £1.20
Freshly Brewed Tea/Coffee and Petit Fours £3.75
Warm Banana Sponge, Glazed Bananas and Coconut Sorbet (V) £1.20
Irish and Continental Cheeses Grapes and Crackers (V) £4.00
(V) – Vegetarian option.
(VE) – Vegan option.
(GF) – Can be adapted for Gluten Free requirements.
(D) – Can be adapted for Diabetic requirements.
Subject to Availability
We cannot guarantee that our foods have not been prepared in nut free, wheat free or GM free environments. Please inform your server if you have any nut or food allergies.
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO PARTIES OF 6 OR MORE
We cannot guarantee that our foods have not been prepared in nut free, wheat free or GM free environments. Please inform your server if you have any nut or food allergies.
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO PARTIES OF 6 OR MORE
Family Gathering Packages
Finger Buffet
Fork Supper
(Catering for a minimum number
of 20 persons. Select One Hot Dish)
Selection of Freshly Cut Sandwiches
Assorted Fillings
Chicken Fillet Goujons ‘Old Inn Style’
Gourmet Prawns in Filo Pastry
Indian Style Pakora (Vegetarian) with Mint Raita
Mini Duck Spring Rolls
Cantonese Sauce
Thai Lamb Curry
Coconut and Coriander
£15.95
Classic Chicken or Beef Bourguignonne £15.50
Crispy Pork
Sweet Peppers and Peking Sauce
Seafood Vol-au-vents
£16.50
Julienne of Beef
Green Peppercorns, Button
Mushrooms and Brandy
£18.95
Deep Fried Crispy Mushroom Luxembourg
Seafood Melody £14.50
Mini Pizzas
Vegetarian Bake £14.25
Baby Chicken Satay Kebabs
Homemade Chipolata Sausages
Onion & Sage Relish
Goujons of Sole with a Tartar Sauce
Select any 3 items
£8.95
Inclusive of Tea/Coffee £10.95
(Additional items can be added at
a supplement of £2.50 per portion)
£7.95
Bacon/Sausage Baps
£5.50
Wine Reception £3.50
Sherry £3.50
Kir – Still Wine & Crème de Cassis £4.75
Kir Royale
Sparkling Wine and Crème de Cassis £5.25
Bucks Fizz
Sparkling Wine & Fresh Orange £5.25
Celebrating? Add a glass of Prosecco, or a glass
of sweet Sherry with Victorian Tea as above
£15.50 per person
Bucks Fizz
Champagne & Fresh Orange £6.50
Champagne £5.25
Add a chilled flute of Ayala (House of Bollinger)
Pimms No. 1 Cup £4.75
with Victorian Tea as above
Hot Mulled Wine
Flavoured with Cranberries £5.75
Tea Selection
Darjeeling - Assam - English Breakfast Earl Grey - Fruit or Herbal Selection
Alcoholic Fruit Punch £4.25
Non-Alcoholic Fruit Punch £3.75
Cordial (per carafe) £4.25
Coffee Selection
Americano - Cappuccino - Espresso - Latte Freshly Ground Filter - Decaffeinated
Sparkling Grape Juice (per bottle)
£5.50
Carafe of Pure Orange /
Grapefruit / Cranberry / Apple £8.00
A selection of Freshly Baked Scones with Jam and
Clotted Cream, Assorted Pastries and Mini Desserts
£13.50 per person
£18.50 per person
Canapés
Individual Desserts
£5.95pp
HOT
£2.35pp
Chicken and Coriander Dumpling
Thai Dressing
Breakfast & Mid-morning Alternatives:
Goats Cheese Fritter with a Basil AÏoli
Full Irish Breakfast
£12.00
Continental Breakfast
£10.00
Hot Croissants with Cheese
£4.25
Hot Croissants with Bacon & Cheese
£4.95
Warm Bacon Rolls
£3.95
Fruit Platter
£3.00
Salmon and Prawn Terrine with Wheaten Crostini
Yoghurts £1.00
Duck and Orange Parfait with Cumberland Syrup
Breakfast served from 08.00 am – 10.00 am
Whole Cake/Dessert (Serving 12-16 portions)
Individually priced
£6.25pp
Mini Asian Fish Cakes
Lunch Options
Refreshments:
A selection of Finger Sandwiches served on Brown
or White Breads: Sliced Roast Chicken Breast Salad
- Egg and Crisp Cress - Roast Ham and English
Mustard - Cucumber
(£3.50 per person supplement for each
additional option added. 3 options maximum
to choose from)
Tea/Coffee
Poke of Fish & Chips
in Newspaper Cone
Aperitifs (Per Glass)
Served with: Mixed Leaf Salad, Flavoured Rice,
Garlic Bread, Baked Potatoes
Spicy Potato Wedges
Victorian Tea
Pork Satay Kebab on Rosemary Skewer
Pure Fruit Juices
(Per jug of Orange/Apple/Tomato)
£6.50
Tea/Coffee
£1.95
Tea/Coffee & Biscuits
£3.50
One or Two Course Lunch
Individually priced Soup, Sandwiches,
Spicy Potato Wedges with Tea/Coffee
£9.75
Tea/Coffee & Shortbread
£3.50
Tea/Coffee & Scones
With Freshly Whipped Cream & Jam
Sandwiches (1 round) with Tea/Coffee
£3.95
Special dietary requirements can be catered for
on request
£5.95
We cannot guarantee that our foods have not been prepared in nut free, wheat free or GM free environments. Please inform your server if you have any nut or food allergies.
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO PARTIES OF 6 OR MORE
Rock Salt Mini Baked Potatoes
COLD
A range of bar drinks / soft drinks are also
available, please ask.
Toasted Goats Cheese Croutons and AnchoÏade
Mini Croustades, Smoked Salmon and Soured
Cream Club Canapé
We cannot guarantee that our foods have not been prepared in nut free, wheat free or GM free environments. Please inform your server if you have any nut or food allergies.
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO PARTIES OF 6 OR MORE
15-25 Main Street
Crawfordsburn
Co Down
BT19 1JH
Telephone 028 9185 3255
Fax 028 9185 2775
www.theoldinn.com