premium quality. passion. craftsmanship. imagination.

PREMIUM QUALITY. PASSION.
CRAFTSMANSHIP. IMAGINATION.
These are the hallmarks of Gourmet Baker’s cake program. Working with you to build
a deliciously balanced dessert menu that will tempt, tantalize and satisfy
your customers is what we do best.
When you are passionate about quality,
you can expect the finest.
Expect the finest from Gourmet Baker. It’s our commitment and how we have built a 30 year
reputation of creating impressive dessert experiences for your customers. We are pleased to present
an extraordinary portfolio of exquisite cakes crafted to deliver on great taste, innovation and delight.
Whether it’s a single, double or triple layer — Gourmet Baker culinary cake creations are made
moist with the highest quality ingredients — filled with real fruit or fruit purees, creamy white, dark
and milk chocolate, 100% whipped cream and are generously frosted with real buttercream icing.
Garnished with whimsy or sophisticated touches — Gourmet Baker cakes set the stage for the
occasion — something special or everyday pleasure.
Be assured that we are dedicated to quality. At Gourmet Baker we are very proud to have achieved
the highest rating of BRC.
Cream Bar Cakes PRE-CUT (8) PIECES
Luscious layers of real whipped cream, real fruit and chocolate fillings.
Ideal for dessert and daytime snacking.
20100 | Strawberry Cream (2/4.5 kg)
A twist on the old classic — strawberries, cream and a delightfully soft sponge cake. A tower of a cake, with alternating layers of refreshing strawberry
filling, sweet vanilla cream and deliciously moist vanilla cake.
20107 | Chocolate Satin (2/4.8 kg)
Smooth as silk. This creamy creation is made with marbled vanilla and chocolate sponge with alternating layers of milk chocolate and vanilla whipped
cream. Iced with a rich dark and white chocolate cream cheese icing and laced with fancy caramel to finish.
2
OUR CLASSIC CAKE line of
Provide your customers with a wide dessert menu selection of
10248 | Brownie Bombshell (2/2.0 kg)
Ready for an explosion of flavour and texture bursts? No one will be heading
for cover from this decadent fudgey walnut brownie base and chocolate
sponge two layer cake sandwiched in sweet 100% dairy whipped cream.
Generous chunks of walnut brownie crown the top and is finished with a
ribbon drizzle of chocolate fudge icing and creamy caramel. Side garnish
of chocolate cookie crumb.
10914 | Chocolate Fantasy (2/1.85 kg)
Some fantasies do come true. If yours is chocolate, Chocolate Fantasy
will not disappoint. Three layers of richly textured dark chocolate sponge
cake generously separated and frosted with rich milk chocolate fudge, side
decorated with crunchy roasted walnuts and topped with a chocolate silky
chocolate buttercream rosette and chocolate fan on each slice.
10249 | Maple Blondie Bombshell (2/1.7 kg)
It’s true blondes do have more fun. Add maple, creamy caramel and sweet buttery toffee crunch pieces — and it’s party time. Two layers of moist blondie
and vanilla sponge cake hug sweet maple whipped cream. Side studded with buttery toffee crunch pieces and topped with a generous mound of blondie
cake chunks and buttery toffee crunch pieces. Creamy caramel ribbon drizzle adds the final touch.
3
of 10˝ PRE-CUT (16) SLICES
spectacular flavours, layers, textures and sensory excitement.
10910 | Classic Black Forest (2/1.95 kg)
We had to have the classic cherry topped Black Forest cake in our line for you to enjoy. With its origin in Germany, our three high chocolate sponge
Black Forest cake is layered with sweet cherries and delicate Kirsch liqueur flavoured buttercream and is side garnished with vermicelli. Chocolate
shavings dance on buttercream frosting and is finished with a delicate maraschino cherry topped rosette on each slice.
10929 | Limoncello (2/1.9 kg)
10975 | Chocolate Conspiracy (2/2.25 kg)
We’ll start with the cello and bring in the rest of the band to enjoy this sweet
and tangy lemon cake. Our Limoncello cake is a three layer cake of moist
lemon zest sponge cake sandwiched and elegantly finished with handpeaked lemon whipping cream. Side garnished with chocolate shavings.
Every conspiracy needs a great theory. Our theory is that you can never
have enough chocolate. This sensual three layer cake brings out the best
in chocolate. A moist dense cake oozing with chocolate mousse filling,
lathered with ganache and spiralled with a dark chocolate drizzle.
4
DELICIOUS DOUBLE FEATURE C
Beautiful cake pairings that offer your cu
10265 | Directors Choice
Marquee White Forest (840 g)
Two layers of white and chocolate sponge cake, layered by a light cherry and chocolate mousse, completely smothered in whipped cream icing flavoured
with a hint of Kirsch liqueur. Side garnished with white chocolate shavings and top decorated with chopped maraschino cherries and chocolate shavings.
Tiramisu Leading Lady (870 g)
Vanilla cake infused with coffee syrup is filled and iced with a unique tiramisu whipped cream. Chocolate shavings garnish the sides. The top is delicately
decorated with whipped cream and gently dusted with cocoa powder.
5
CAKES 8˝ PRE-CUT (14) SLICES
ustomers a delicious variety of choices.
10266 | Third Act
Strawberry Mousse Season Sizzler (880 g)
Citrus Twist Finale (800 g)
Two layers of strawberry studded sponge cake, separated by a soft layer
of strawberry mousse, completely smothered in whipped cream icing.
White cake crumbs garnish the sides. Finished with delicately decorated
whipped cream, rosettes and strawberry topping. A delicious light cake
that is great for any season.
Alternating layers of lemon whipped cream nestled between two layers of
zesty orange sponge. Elegantly finished with a lemon curd topping. White
chocolate garnishes the sides and top border. This outstanding creation is
a superb finishing touch to any meal.
10267 | Rave Reviews
Chocolate Truffle Encore (850 g)
A decadent two layer chocolate cake with smooth creamy chocolate icing,
dripping with melted Belgian chocolate ganache. The top is elegantly
decorated with a white and milk chocolate decoration. Chocolate cookie
crumbs garnish the sides. This impressive cake will have your customers
cheering for more.
Double Chocolate Brownie Ovation (900 g)
Delectable brownie and chocolate sponge cake filled and iced with creamy
smooth chocolate fudge buttercream. Chocolate shavings garnish the
sides. An exceptional cake that deserves a standing ovation.
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CODE:
PRODUCT DESCRIPTION:
PACK SIZE:
Cream Bar Cakes – Pre-cut 8
CODE:
PRODUCT DESCRIPTION:
PACK SIZE:
Double Features 8˝ Cakes – Pre-cut 14
20100
Strawberry Cream
2/4.5 kg
10265
Directors Choice
20107
Chocolate Satin
2/4.8 kg
- Marquee White Forest
2/840 g
- Tiramisu Leading Lady
2/870 g
Classic 10˝ Cakes – Pre-cut 16
10248
Brownie Bombshell
2/2.0 kg
10266
Third Act
10914
Chocolate Fantasy
2/1.85 kg
- Strawberry Mousse Season Sizzler
2/880 g
10249
Maple Blondie Bombshell
2/1.7 kg
- Citrus Twist Finale
2/800 g
10910
Classic Black Forest
2/1.95 kg
10267
Rave Reviews
10929
Limoncello
2/1.9 kg
- Chocolate Truffle Encore
2/850 g
10975
Chocolate Conspiracy
2/2.25 kg
- Double Chocolate Brownie Ovation
2/900 g
Handling Tips:
10˝ and 8˝ Cakes: Keep product frozen at -20°C (-4°F). Thaw product under refrigeration for approximately 3-4 hours prior to serving (times will vary
depending on size). With a cake server, lift slice from the bottom to release it from the cake circle, while removing the paper inserts. Cover product to
prevent moisture loss. Keep product refrigerated. Appearance may suffer if thawed and refrozen.
Cream Bar Cakes: For best results, cut and handle product partially frozen. Warm knife in hot water and cut product. Use spatula to lift piece out.
Store remaining product covered in refrigerator.
Gourmet Baker Inc.
Suite 502 - 4190 Lougheed Hwy, Burnaby, BC V5C 6A8
Tel: (604) 298-2652 Fax: (604) 298-9656
Toll Free: 1-800-663-1972
www.gourmetbaker.com
*Presentations are serving suggestions only.
The BRC logo is a trademark belonging to the British
Retail Consortium, which is being used under licence.