sample menu

“ CHOP ”
EATING HOUSE
“ DOP ”
“ YEBO YEBO YES ”
africola
SAMPLE
KITCHEN
MENU
LET US FEED YOU IT’
S BEST
$85 ◊ $135 w/- BOOZE
DOP SNACKS
Sun baked spiced MACADAMIAS
5.5
MILK N HONEY BREAD from the land of milk n honey
COORONG ANGUS BILTONG and droer wors
5.5
15
SMOKED MUSSELS with chilli oil and sea lettuce
7.5
SWEET POTATO CHIPS and cumin whipped cod roe
8
BOEREWORS with spiced peach chutney
FROM THE SPIT
CHANGES DAILY
when it sells out,
it sells out
10
CHARCOAL PRAWNS and preserved pumpkin
17
BILTONG pickled eggplant and rooibos tea
15.5
CURED KINGFISH MUAMBA w/- preserved seaweed
19
RAW BUSH MEATS with mushroom gill
and groundnut wine
16
MIELIES baby corn, paprika butter, goats milk
16
CHARRED OCTOPUS with Mpumalanga fire,
pickled onions and native basil
17
PROPER PERI PERI CHICKEN $55 (FOR 2)
(boom) chakkalaka,ting and milk bread
BRAAI PLATE 32
boerewors, peri peri chicken,
potjie,pap/sheba
COORING ANGUS ONGLET 34
with pap and sheba
SLOW COOKED LAMB RIBS 32
with coriander and Malay spiced lamb gravy
FISH OF THE NIGHT refer to staff
ALL 20
SMOKED HEIRLOON CARROTS briyani spice
and onion hay
CHARRED BROCCOLI with house cured pig fat and
fermented buffalo milk cheese
Wood oven ROASTED WHOLE CAULIFLOWERS, Amazi
bread, black garlic and crispy ham hock
CHARCOAL BEETROOTS, plum kernel jam, shaved salt
beef and bay leaf vinaigrette
COOL DRINK
AGED RUMP CHOPPED STEAK 28
with caramelised bone marrow, milk bread
and garlic sous.
“ALLEGAARTJIE POTJIE”(“POY-KEE”!) 35
Slow cooked mutton neck, pork breast, beef
shin and (boom) chakkalaka
SLOW ROASTED COWS HEAD 70 (FOR TWO)
with wild spinach, dumplings
and sweet potato
ALL 16
“ AFRICOLA ”
KWV 5 year old, Fig Leaf and black
garlic tincture, porcini cola
(aged in Seppeltsfield port barrels)
MAFUTA LAGER 5
“ BLUNA ”
Whitley Neill, Orange wine and
gooseberry shrub, Rooibos cola
MISMATCH SESSION ALE 9
COOPERS SPARKLING 8
4% ROOIBOS ICE TEA 5
GUEST BARREL ask us
WINE
SHISA NYAMA
BURN THE MEAT
BUNNY CHOW curried lamb bun
VEGETABLES
OP DIE SPIT $25
9.5
TO START
MENU
BEER
I
F
NOT
W
H
Y
N
O
T
SHEBEEN
BUBBLES °VONKELWIJN
2014 The Other Right
‘White Young Thing’
2014 NV Pongracz‘Cape Classic
2014 NV Agrapart
‘Terroirs Blanc de
blancs Grand Cru’
“ SUPA HEPI TIME “
Banhez Mezcal, Damiana infused Xhosa
Honey, local citrus (house aphrodisiac)
“ CHEERZ - AKUBEKUHLE! ”
Pig fat-washed whisky, Mpumalanga fire,
Africola pickle. To good health
Chardonnay
Adelaide Hills
10/55
Pinot Noir, Chardonnay
Chardonnay
Stellenbosch
Avize, France
12/60
15/95
WHITE °WITTE WIJN
2014 Wines by KT ‘Peglidis’
2014 Jauma‘Sand on Schist’
2014 Koerner ‘Rolle’
2012 AB&D ‘Golden Mullet Fury’
2011 Thelema
2011 Boekenhoutskloof
2013 Haute Cabriere
2013 Stellenrust
Riesling
Chenin Blanc
Vermentino
Pedro Ximenez Sav Blanc
Sauvignon Blanc
Semillon
Chardonnay Pinot Noir
Chenin Blanc/Steen
Clare Valley
Mclaren Vale
Clare Valley
McLaren Vale
Stellenbosch
Franschhoek
Franschhoek
Stellenbosch
11/60
11/60
11/66
12/70
9/50
12/72
11/65
9/50
ROSE
2014 Switch Wines ‘Flo’
Syrah, Trebbiano
Adelaide Hills
9/45
Syrah
Adelaide Hills
11/60
Gren, Cinsault, Mataro
Petit Verdot Merlot
Pinot Noir
Pinotage
Cabernet Sauvignon
Syrah
Syrah, Cab Sauvignon,
Grenache Noir, Cinsault
Barossa Valley
Adelaide Hills
Adelaide Hills
Cape Town
Stellenbosch
Stellenbosch
Franschhoek
11/65
12/70
11/65
9/50
17/90
11/60
14/80
Rielsing
Tinta Barocca, Souzao
Barossa Valley
Swartland
9/50
15/80
RED °ROOIE WIJN
2014 Domaine Lucci
‘Antoine de Femme’
2014 Ruggabellus ‘Timaeus’
2014 The Gentle Folk ‘Gnomes’
2013 CRFT ‘Arranmore’
2012 Beyerskloof
2011 Rust en Vrede
2013 Boschendal ‘1685’
2012 Boekenhoutskloof
The Chocolat Block
SWEET °ZOETE WIJM
2014 Smallfry
2007 Allesverloren
‘Fine Old Vintage’