Nottingham Gateway Hotel

Transcription

Nottingham Gateway Hotel
Celebrate Christmas and New Year in style!
We have a sensational
line up of Christmas
Party Packages, and
exciting NEW Events to
choose from. The programme we have put
together will not only ensure you
enjoy delicious food and drink,
but you will celebrate in style with
our Tribute Nights and fantastic
Themed Events.
We have something for everyone!
Don’t delay and book your event with us today.
Telephone: 0115 979 4949
Web: www.nottinghamgatewayhotel.co.uk
Email: [email protected]
CONTENTS:
Booking Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3 - Night Christmas Residential Package . . . . . . . . . . . 18
Events & Themed Nights . . . . . . . . . . . . . . . . . . . . . . . . 5
2 - Night Christmas Residential Package . . . . . . . . . . . 19
Abba, Motown or Across The Decades
- VIP Red Carpet Live Tribute Nights . . . . . . . . . . . . . 6
New Years Eve - The Great British Street Party . . . 20 - 21
Cocktail Dresses, Cosmopolitans and Coronas . . . . 7
All Inclusive Party Nights . . . . . . . . . . . . . . . . . . . . . . 8
Las Vegas Casino Night . . . . . . . . . . . . . . . . . . . . . . 9
Sparkle My Party Carvery Dinner & Disco . . . . . . . . 10
Family & Friends Carvery Dinner Menu . . . . . . . . . . 11
Christmas Pudding Table Lunch . . . . . . . . . . . . . . . 12
Penny Bonanza Lunch and Dinner . . . . . . . . . . . . . 13
Santa Sunday Carvery Lunch . . . . . . . . . . . . . . . . . 14
Pantomime with Carvery Sunday Lunch . . . . . . . . . 15
Christmas Day Lunch with Santa . . . . . . . . . . . . . . 16
New Years Eve Party In Strings Bar . . . . . . . . . . . . . . . . 22
Indoor Christmas Market . . . . . . . . . . . . . . . . . . . . . . . 23
Private Party Hire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Themed Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Festive Wine List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Wine Pre-order Booking Form . . . . . . . . . . . . . . . . . . . 27
Reservation Booking Form . . . . . . . . . . . . . . . . . . . . . 28
Booking Terms & Conditions . . . . . . . . . . . . . . . . . . . . 29
Accommodation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Future Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Boxing Day Carvery Lunch . . . . . . . . . . . . . . . . . . . 17
The Management & Staff would like to wish you a Very Merry Christmas and a Happy New Year
BOOKING DETAILS
DON’T FORGET YOUR TOOTHBRUSH:
HOW TO BOOK YOUR EVENT:
To ensure availability for your required date call our Christmas Team:
The Booking Office will be open - Monday – Friday 9:00am – 5:00pm
FREEPHONE: 0800 009 4336
HOTEL DIRECT: 0115 979 4949
EMAIL: [email protected]
WEBSITE: www.nottinghamgatewayhotel.co.uk
Please note the seating arrangements are at the discretion of the Sales Office. All major
credit cards, cash and cheques are accepted to your credit guarantee limit (10 days
clearance required for cheques).
TERMS AND CONDITIONS
Please may we draw your attention to the terms and conditions on page 29 of this
brochure.
PLEASE NOTE:
If guests require the
vegetarian option
then these need to be
pre‑ordered through
the Sales Office.
4
DEPOSITS
* A £10.00 deposit per person is required within
7 days of making your booking, provisional
bookings will automatically be released after
7 days.
* On Peak Dates we will require a £10.00 deposit
per person at the time of making your booking Peak Dates are noted on every calendar with the
colour pink.
* Final Payment is required THREE weeks prior to
your event date.
* Deposits are non refundable and non
transferable.
* ONE payment per group booking. Party
Organiser to make payments and arrangements.
Enjoy your evening to the full and stay
overnight.
ACCOMMODATION RATES:
Standard Room Rate: £49.00
per room per night - Room only
based on two sharing a Twin or
Double bedroom. Breakfast at an
additional cost of £9.95 per person.
Superior Room Rate: £79.00
per room per night. Bed and Full
English Breakfast based on two
sharing a Twin or Double bedroom
- subject to availability.
GOLD STAR UPGRADE
UPGRADE!!! Gold Star Upgrade option
is available at an extra cost of £15.00 per
person. The Gold Star Upgrade includes
five drinks tickets to be used at any of the
hotels bars on the night. Drinks to include:
125ml Glass of House Red or White Wine,
Pint of Becks Vier, Boddingtons or Gamers
or a House Spirit and Mixer, Bottled Water
and Soft Drinks. Upgrade available to
pre-order only - pre orders required two
weeks prior to the event and Paid In Full on
Booking.
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
Events & Themed Nights
TRIBUTE VIP RED
CARPET NIGHTS
- Nuthall Suite
all inclusive DINE,
DRINK AND DANCE
party nights
Arrive in style with a Red Carpet
VIP Entrance and feel like a
celebrity!! You will then enjoy one of our fantastic
live Tribute Bands guaranteed to really get the party
rockin! With a high-energy, non‑stop performance
that will grab you from the outset and keep you
spellbound. Guests will enjoy a delicious three
course silver served meal complete with all the
Christmas trimmings, followed by the tribute, and
to finish the evening a night of dancing beneath
sparkling disco lights with the resident DJ.
Ideal for getting a great party
night out this Christmas without
blowing the budget! It has everything you could
possibly need to have a traditional Christmas Party
Celebration that is also affordable, flexible and of
course, most importantly fun! The event includes
FIVE tickets to be used at any of the hotels bars on
the night. Drinks to include: 125ml Glass of House
Red or White Wine, Pint of Becks Vier, Boddingtons
or Gamers or a House Spirit and Mixer, Bottled
Water, Soft Drinks, a delicious Knife and Fork
Buffet menu, then you can dance the night with our
resident DJ to tunes from all the decades!
COCKTAIL DRESSES,
COSMOPOLITANS AND
CORONAS
- Nuthall Suite
If you want to dress up in your
best dress or fulfil your dream of being the next
James Bond, then this is the event for you. Party
dresses and James Bond style for the men is the
order of the day. So if you are looking for the
WOW factor then this is the event for you. Saunter
into the reception area, where you will be greeted
with a Cocktail or Corona. You will then enter the
room through a Red Carpet VIP entrance with
Flame Torches and Spoof Papparazzi. Enter into a
glitzy room where a mouth watering three course
dinner awaits you. After dinner our DJ will have
everyone on the stunning chequer board dance
floor and you can dance the night away.
We will make your party festive!! Christmas decorations, cracker for everyone and all
your favourite Christmas Tunes!!
ALL INCLUDED IN THE PRICE
SPARKLE MY PARTY
NIGHTS
- Bows Gallery
Restaurant with Disco
Enjoy a sensational three course
Christmas Carvery dinner and mingle with your
fellow party goers. Then partner up and hit that
dance floor for a night of full-on partying in Strings
Bar and Lounge.
CHRISTMAS PUDDING
TABLE
Come and join us for a Gateway
Tradition – The Pudding Table is
an event that has been enjoyed by
all generations. You can sit back, relax and enjoy a
selection of starters, main from the carvery followed
by THE most tasty puddings you can imagine AND
you can eat AS MUCH pudding as you like.
PANTOMIME
with Sunday Carvery Lunch
Of course, Christmas wouldn’t
be Christmas without a PANTO.
Shrug off your cynicism and drag
the kids along for an unforgettable Christmas
treat. And if you don’t have kids, and want to try
something different and fun then this is for you.
This is an event for all ages!
LAS VEGAS
CASINO NIGHT
Looking for an exhilarating
night to remember? Well look
no further than our Fabulous
Las Vegas theme party. Experience the glamour
and the gambling at your event. Guests will be
wined and dined in the glamour that is Las Vegas.
You will have the chance to enter our casino and
leave feeling like a millionaire, with our fantastic
props you can’t not feel like you’re in Las Vegas.
A delicious three course Carvery meal in Bows
Gallery Restaurant, then enter the Casino Room
where you can try your luck at the Black Jack Table
or Roulette Wheel and dance the night away with
our resident DJ in Strings Bar and Lounge.
NEW YEARS EVE
- The Great British
Street Party
Come One, Come All …….
To the Great British Street Party!
Step right up to a night of wonder and amazement.
Come and see the New Year in style with friends
and family. Devour a delicious three-course meal
followed by a fun packed night with activities
planned that everyone in your party can enjoy,
along with music and laughter for all the family.
5
NOVEMBER
Across the
Decades
£22.95
November 26th
November 2011
M
7
14
21
28
Tu
1
8
15
22
29
W
2
9
16
23
30
Th
3
10
17
24
F Sa Su
4
5
6
11 12 13
18 19 20
25 26 27
DECEMBER
ABBA
£25
.95
December 2nd
MOTOWN
£29.95
December 9th
December 2011
6
M
Tu
W
5
12
19
26
6
13
20
27
7
14
21
28
Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
ABBA, MOTOWN OR ACROSS THE DECADES
VIP RED CARPET LIVE TRIBUTE NIGHTS
- NUTHALL SUITE
STARTERS
Leek and Potato Soup
with Herb Croutons
Served with a freshly baked bread roll
Creamy Garlic Mushrooms
with Toasted Focaccia
MAIN COURSE
Traditional Roast Turkey
with Chipolatas, Stuffing and Cranberry Sauce
Somerset Brie and Beetroot Tart
served with a Basil Dressing
(Vegetarian Option - Please pre-order with the Sales Office)
All Main courses are served with Roast Potatoes
and a Panache of Seasonal Vegetables
DESSERTS
Traditional Christmas Pudding
with a Brandy Sauce
Rich Chocolate Fudge Roulade
with a Baileys Cream Sauce
Fresh Fruit Salad
served with Fresh Cream
Includes a complimentary glass
of wine served to the table
Arrival: 7:00pm
Dinner: 8:00pm
Live Band: 9:00pm
Disco DJ: 10:00pm
Bar Closes: 12:30am
Carriages: 1:00am
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
A deposit of £10 per adult is required at the point of making the booking. Final payment is due IN FULL 3 weeks prior to the function date.
COCKTAIL DRESSES, COSMOPOLITANS
AND CORONAS
- NUTHALL SUITE
* Arrival Cocktail or
Corona
* Red Carpet VIP Entrance
* Black & White Dancefloor
STARTERS
Leek and Potato Soup with Herb Croutons
served with a freshly baked Bread Roll
with Toasted Focaccia
* Spoof Papparazzi
* Flame Torch Entrance
* Glitzy Themed Room
£29.95
£29.95
£34.95
£34.95
December 3rd
MAIN COURSE
with Chipolata Sausage, Sage and Onion Stuffing
and Cranberry Sauce
Wild Mushroom Risotto
Cocktail or Corona on Arrival
Arrival: 7:00pm
with Roasted Vegetables (V)
(Vegetarian Option - Please pre-order with the Sales Office)
Bar Closes: 12:30am
Carriages: 1:00am
December 16th
December 17th
December 2011
Dinner: 8:00pm
Disco (DJ): 9:00pm
December 10th
DESSERTS
with a Brandy Sauce
with a Baileys Cream Sauce
Fresh Fruit Salad
served with Fresh Cream
M
Tu
W
5
12
19
26
6
13
20
27
7
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21
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Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
7
ALL INCLUSIVE PARTY NIGHTS
all inclusive
- NUTHALL SUITE
DINE
DRINK
DANCE!
ALL FOR ONLY £25.00
Knife & Fork Buffet
Hot Roast Turkey Rolls
served with Stuffing and Cranberry Sauce
Spicy Wedges with a Sweet Chili Dip
£27.50
per person
PRICE INCLUDES:
* Knife and Fork Buffet
* 5 Drink Tickets*
* Disco DJ
Coleslaw
OR
Vegetarian Lasagne
Arrival: 7:00pm
Dinner: 8:00pm
Mixed Fresh Salad
Garlic Bread
December 2011
8
M
Tu
W
5
12
19
26
6
13
20
27
7
14
21
28
Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
*Drinks tickets to be used at any of the hotels bars
on the night. Drinks to include 125ml Glass of
House Red or White Wine, Pint of Becks Vier, Boddingtons or Gamers or a House Spirit and Mixer,
Bottled Water, Soft Drinks.
Disco DJ
Bar Closes: 12:30am
Carriages: 1:00am
* Please note: Sunday
Events finish at midnight
A deposit of £10 per person is required to secure the booking within 7 days of making your booking. Final payment is due IN FULL 3 weeks prior to the function date.
LAS VEGAS
CASINO NIGHT
with Carvery Dinner and Disco
BOWS GALLERY
RESTAURANT
STARTERS
Chefs Homemade Soup of the Day
Smoked Haddock Fishcake
with a Red Onion and Tomato Salsa
Chicken Liver and Cranberry Parfait
with Apple Sultana Chutney
Traditional Prawn Cocktail
with Sour Dough Bread
Duo of Melon
with Winter Berries, Honey and Raspberry Coulis
served with Toasted Focaccia
MAIN COURSE:
From The Carvery:
Roast Turkey
with Chipolata, Sage and Onion Stuffing and Cranberry Sauce
Beef Roasted with Mustard
served with Yorkshire Pudding
Honey and Lemon Glazed Ham
Broccoli, Goats Cheese and Cherry Tomato Roulade
with Creamed Leek Sauce
All main course dishes are served with
Fresh Seasonal Vegetables, Potatoes and Accompaniments
Dinner:
Reservations between
6:30pm – 9:00pm
Disco (DJ)
DJ – Strings: 8:00pm
Entertainment:
Casino Night
Bar Closes: 12:00am
Carriages: 12:00am
£29.95
per person
From The Stove:
Pan Fried Salmon Fillet
served with Pea Mash with Chive Butter Sauce
DESSERTS
December 2011
with Brandy Sauce
with Baileys Cream Sauce
Fresh Fruit Salad
with Fresh Cream
New York Style Vanilla Cheesecake
with a Mixed Berry Compote
Selection of Cheese and Biscuits
with Celery and Grapes
Chefs Hot Dessert of the Day
FOLLOWED BY: Freshly Brewed Coffee
A deposit of £10 per adult is required to secure the booking within 7 days of making the booking. Final payment is due IN FULL 3 weeks prior to the function date.
M
Tu
W
5
12
19
26
6
13
20
27
7
14
21
28
Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
9
NOVEMBER
£17
.50
Nov 25+26th
November 2011
M
7
14
21
28
Tu
1
8
15
22
29
W
2
9
16
23
30
Th
3
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17
24
F Sa Su
4
5
6
11 12 13
18 19 20
25 26 27
£21.95
£27.50
£27.50
£29.50
£29.50
10
7
14
21
28
- BOWS GALLERY
RESTAURANT
Duo of Melon
MAIN COURSE
From The Carvery:
Roast Turkey
with Chipolata, Sage and Onion Stuffing and Cranberry Sauce
December 9th
December 2011
6
13
20
27
CARVERY DINNER & DISCO
Honey and Lemon Glazed Ham
Broccoli, Goats Cheese and Cherry Tomato Roulade
December 17th
5
12
19
26
SPARKLE MY PARTY
December 16th
W
Smoked Haddock Fishcake
with a Red Onion and Tomato Mixed Leaf Salad
December 3rd
December 10th
Tu
DECEMBER
M
STARTERS
Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
All main course dishes are served with Fresh Seasonal
Vegetables, Potatoes, and Accompaniments
From The Stove:
Pan Fried Salmon Fillet
served with Pea Mash with Chive Butter Sauce
DESSERTS
with Brandy Sauce
Fresh Fruit Salad
with Fresh Cream
New York Style Vanilla Cheesecake
with a Mixed Berry Compote
Selection of Cheese and Biscuits
Chefs Hot Dessert of the Day
Dinner:
6:30pm – 9:00pm
Disco (DJ)
DJ - Strings: 8:00pm
Bar Closes: 12:00am
Carriages: 12:00am
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
FAMILY & FRIENDS CARVERY DINNER
- BOWS GALLERY RESTAURANT
Reservations:
STARTERS
Lunch: 12:00pm - 2:00pm
Dinner: 6:30pm - 9:00pm
No Disco
with Apply Sultana Chutney
Duo of Melon
MAIN COURSE
From the Carvery:
Roast Turkey
with Chipolata, Sage & Onion Stuffing and Cranberry Sauce
Honey & Lemon Glazed Ham
Broccoli, Goats Cheese & Cherry Tomato Roulade
Vegetables, Potatoes and Accompaniments
DESSERT
with Brandy Sauce
Fresh Fruit Salad
with Fresh Cream
DECEMBER
£16.00
per person
Includes 3 Course
Carvery Menu
OR
£18.50
per person
Includes 3 Course
Carvery Menu and a drink
£6.50
4-10 years
Under 4 years FREE
December 2011
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Tu
W
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22
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2
3
4
9 10 11
16 17 18
23 24 25
30 31
New York Style Cheesecake
with Mixed Berry Compote
Selection of Cheese & Biscuits
Chef’s Hot Dessert of the Day
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
A deposit of £10 per person is required to secure the booking within 7 days of making your booking. Final payment for parties of 10 or more is due IN FULL 3 weeks prior to the function date.
per person
11
CHRISTMAS PUDDING TABLE LUNCH
STARTERS
Includes complimentary
drink served to the table
Duo of Melon
per person
4-10 years
Under 4 years FREE
W
5
12
19
26
6
13
20
27
7
14
21
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Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
12
MAIN COURSE
From the Carvery:
Roast Turkey
Vegetables and Potatoes and accompaniments
December 2011
Tu
12:00pm – 2:00pm
£15.50
£7.00
M
Lunch:
per person
Keep Eating as much Pudding as you would like
from the following selection:
Traditional Christmas Pudding with Brandy Sauce
Lime Meringue Pie
Sticky Toffee Pudding
Apple & Mincemeat Crumble
Chocolate & Orange Steamed Pudding
Fig and Frangipan Pudding
First time ever
Sunday Lunch
Pudding Table
FOLLOWED BY:
Traditional English Tea or Freshly Brewed Coffee
A deposit of £5 per person is required to secure the booking within 7 days of making your booking. Final payment for parties of 10 or more is due IN FULL 3 weeks prior to the function date.
Lunch:
12:00pm – 2:00pm
December 2011
M
Tu
W
5
12
19
26
6
13
20
27
7
14
21
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Th
1
8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
January 2012
M
Tu
W
Th
2
9
16
23
30
3
10
17
24
31
4
11
18
25
5
12
19
26
Sa Su
1
6
7
8
13 14 15
20 21 22
27 28 29
December 2011
M
Tu
W
5
12
19
26
6
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20
27
7
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21
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F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
January 2012
3
10
17
24
31
with Apply Sultana Chutney
MAIN COURSE
Roast Turkey
with Chipolata, Sage & Onion Stuffing and Cranberry Sauce,
Fresh Seasonal Vegetables and Potatoes
6:30pm – 9:00pm
2
9
16
23
30
STARTERS
served with Yorkshire Pudding, Fresh Seasonal Vegetables and Potatoes
Tu
or Strings Lounge
Duo of Melon
F
Dinner:
M
Penny Bonanza
W
4
11
18
25
Th
5
12
19
26
Bangers and Mash
with Caramelised Red Onion and Gravy
Battered Fish & Chips
with Mushy Peas and Tartar Sauce
Penne Pasta
with Spicy Tomato Sauce and Shredded Chicken Fillet
DESSERT
with Brandy Sauce
Fresh Fruit Salad
F
Sa Su
1
6
7
8
13 14 15
20 21 22
27 28 29
with Fresh Cream
For parties of 10 or more a deposit of £5 per person is required to secure the booking within 7 days of making your booking.
£13.99
£6.50
per person
4-10 years
Under 4 years FREE
Add a
Pudding for
a Penny!
This menu may be served in:
Bows Gallery Restaurant
or Strings Lounge
Subject to numbers booked
Please reserve your table
13
STARTERS
SANTA SUNDAY
CARVERY LUNCH
- BOWS GALLERY
RESTAURANT
Duo of Melon
MAIN COURSE
From the Carvery:
Roast Turkey
£15
£6.50
.95
per person
Under 4 years FREE
DESSERT
with Brandy Sauce
with Fresh Cream
December 2011
14
W
5
12
19
26
6
13
20
27
7
14
21
28
Th
1
8
15
22
29
See page 12 for further
details.
Fresh Fruit Salad
Tu
- For the first time ever we
are running the delicious
Pudding Table on a Sunday!!
children
M
SUNDAY PUDDING TABLE
Sunday with a difference.
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
A special visit from
Santa for all the
children!!!
Please provide age and
gender at time of booking.
Lunch:
12:00pm – 2:00pm
A deposit of £10 per person is required within 7 days of making your booking. Final payment is due IN FULL 3 weeks prior to the function date.
PANTOMIME WITH
CARVERY SUNDAY
LUNCH
- Nuthall suite / BOWS
GALLERY RESTAURANT
STARTERS
Duo of Melon
MAIN COURSE:
From the Carvery:
Roast Turkey
Arrival: 12 noon
Show Commences:
12:00pm – 1:00pm
Nuthall Suite
DESSERT
£17.95
£7.00
per person
4-10 Years
Under 4 years FREE
with Brandy Sauce
Fresh Fruit Salad
with Fresh Cream
Lunch:
1:00pm
Bows Gallery Restaurant
Two Carvery Stations
will be open for service
December 2011
M
Tu
W
5
12
19
26
6
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20
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21
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Th
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8
15
22
29
F Sa Su
2
3
4
9 10 11
16 17 18
23 24 25
30 31
15
On Christmas Day,
why not let us take
the stress out of
preparing lunch
and enjoy this
very special day
with us.
STARTERS
Cream of White Onion, Potato and Cheddar Soup
with Herb Croutons
Gravalax
with Sweet Caper Sauce and Red Chard Salad
Trio of Melon
with Ginger Syrup and Mango Sorbet
Christmas Day
Lunch with
Santa
- BOWS GALLERY
RESTAURANT
Chicken Liver and Smoked Bacon Parfait
with a Red Onion Cranberry Confit
Tempura Battered King Prawns
with Rocket, Lime and a Sweet Chilli Dip
Blue Cheese Walnut Soufflé twice baked
served on a rocket and basil salad
MAIN COURSE
with Chipolata, Chestnut Stuffing and Cranberry Sauce
Sirloin of Beef Roasted with Dijon Mustard
£59.55
£14.50
£10.00
£5.00
per person
10-14 years
7-9 years
4-6 years
16
Honey & Lemon Glazed Gammon
Pot Roasted Duck
with Cranberry & Apple Stuffing
Somerset Brie and Beetroot Tart
Broccoli, Stilton and Tomato Roulade
Pan Fried Salmon
with Butternut Squash Mash and Tarragon Butter Sauce
All served with Roast and New Potatoes, Honey Roasted
Parsnips, Red Cabbage, Brussel Sprouts with Toasted Almonds,
Cauliflower Cheese, Baton Carrots and Buttered Swede
DESSERT
with Brandy Sauce
Under 4 years FREE
Exotic Fruit Salad
December 2011
Glazed Lemon Tart
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with Fresh Cream
with Brandy Snap Basket of Orange Sorbet
Belgian Chocolate and Raspberry Tart
with Clotted Cream
with Celery and Black Grapes
FOLLOWED BY: Freshly Brewed Coffee & Mince Pies
Includes complimentary
drinks served to the table
Lunch:
Reservations at
* 12:00pm
* 12:30pm
* 1:00pm
* 1:30pm
Please advise on age and gender of
your children when booking so that
Santa can make his present list!
A Deposit of £25 per person is
required.
A deposit of £25 per adult is required within 7 days of making the booking. Final payment is due IN FULL 3 weeks prior to the function date.
Boxing Day
Carvery Lunch
- BOWS GALLERY
RESTAURANT
STARTERS
Cream of Tomato Soup
with Chive Croutons, served with a freshly baked Bread Roll
Chicken Liver & Cranberry Paté
with Apple and Sultana Chutney served with Roasted Ciabatta
Traditional Gateway Prawn Cocktail
Salmon and Asparagus Terrine
served with Saffron Dressed Leaves
Exhausted after all
that time in the kitchen
through the festive
season?
Come to the Gateway,
sit back and relax and let
our team look after you!
Duo of Melon
MAIN COURSE From The Carvery:
Roast Beef with Yorkshire Pudding
Honey & Orange Glazed Ham
Salmon Wrapped in Golden Puff Pastry
Lunch:
12:00pm – 1:30pm
with White Wine & Chive Cream
Broccoli and Roasted Tomato Roulade
All served with Roast and New Potatoes, Honey Roasted
Parsnips, Red Cabbage, Brussel Sprouts with Toasted
Almonds, Cauliflower Cheese, Baton Carrots and
Buttered Swede
DESSERT
Chefs selection of Desserts
Platter of Cheese and Biscuits
A Deposit of £25 per person is
required.
Trio of Ice-Creams
FOLLOWED BY:
Freshly Brewed Coffee and Mince Pies
A deposit of £25 per adult is required within 7 days of making the booking. Final payment is due IN FULL 3 weeks prior to the function date.
£28.95
£11.95
£8.95
£5.00
per person
10-14 years
7-9 years
4-6 years
Under 4 years FREE
December 2011
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17
3 - NIGHT CHRISTMAS RESIDENTIAL PACKAGE
CHRISTMAS EVE:
Saturday 24th December 2011
Relax and enjoy a Delicious Dinner
including a Complimentary Drink
CHRISTMAS DAY:
Sunday 25th December
Breakfast is served, Traditional Christmas Day Lunch
and a Buffet Tea
£199.00
per person
Single Supplement £25.00
per person per night
December 2011
18
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31
Join us at the Gateway for
a relaxing break.
A warm welcome awaits
you in your bedroom
compliments of santa.
BOXING DAY:
Monday 26th December
Breakfast is served, with a choice of Carvery Lunch
OR Buffet Tea
CHILDRENS PRICES:
First child stays FREE
Second Child - £35.00
per night
Family Rooms – Subject to
availability
M
Let us take all the stress
away this Christmas.
Su
4
11
18
25
Tuesday 27th December:
Breakfast or Lunch.
Late Check out available
Check in from 3:00pm
DEPOSIT REQUIRED
£50.00 deposit required within
7 days of making the booking,
final payment required 3 weeks
prior to stay.
All deposits are non‑refundable
or transferable.
2 - NIGHT NEW YEARS RESIDENTIAL PACKAGE
£135.00
per person
Single Supplement £25.00
per person per night
Full festive celebration for
couples, families or small
groups to join in and get the
atmosphere of New Years Eve,
dance and sing and toast new
year in!
And when all the festivities are
over you can retire to your room
taking a lazy brunch the next
day.
DEPOSIT REQUIRED
£50.00 deposit required within
7 days of making the booking,
final payment required 3 weeks
prior to stay.
All deposits are non‑refundable
or transferable.
Friday 30th December 2011
Relax and enjoy a delicious dinner
NEW YEARS EVE:
Saturday 31st December 2011:
Breakfast, Afternoon Tea with Sandwiches and cakes
served in Strings Bar from
2:00pm-4:00pm. Dinner & Dance until 2:00am
CHILDRENS PRICES:
First child stays FREE
Second Child - £35.00
per night
Family Rooms – Subject to
availability
NEW YEARS DAY:
Sunday 1st January 2012:
Brunch is served 9:00am-12 noon
Buffet Tea is served 7:00pm‑8:00pm
Monday 2nd January 2012:
Brunch is served 9:00am-12 noon
Check in from 3:00pm
Late checkout available
Our New Years Residential Dinner Dance is a
2 night short break arriving on the 30th December
or the 31st December 2010
December 2011
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January 2012
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New Years Eve
- The Great British
Street Party
Saturday 31st December 2011
A special price of 1p for a Bottle
of Bucks Fizz to celebrate at
midnight.*
*One bottle per couple
£79
£15.00
£10.00
£5.00
.99
per person
10-14 years
7-9 years
4-6 years
Under 4 years FREE
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
20
per person
RESIDENTIAL PRICE
INCLUDES
* Dinner in Bows Gallery
Restaurant
* A Complimentary Drink
* Entrance to Great
British Street Party in
the Nuthall Suite
* Overnight
Accommodation
* Brunch the following
morning
Twin/Double Rooms available
Family Rooms have a King Size
Bed and Single Bed or King Size
Bed and Double Bed.
NB Limited availability for
Family Rooms.
£39
£15.00
£10.00
£5.00
.99
per person
10-14 years
7-9 years
4-6 years
Under 4 years FREE
GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
per person
NON-RESIDENTIAL
PRICE INCLUDES
* Dinner in Bows Gallery
Restaurant
* A Complimentary
Drink
* Entrance to Great
British Street Party in
the Nuthall Suite
* Entertainment &
Disco
Commences 10:00pm
* Bar Closes &
Carriages 2:00am
* Make This A Family
Night To Remember
* Children Welcome
* Giant Jenga, Connect
Four, Hook A Duck,
Yo Yo’s, Hop Scotch
and lots lots more!
* Private Tables
in Bows Gallery
Restaurant
STARTERS
Cream of Leek and Potato Soup
flavoured with Smoked Cheddar
Chicken Liver and Smoked Bacon Parfait
with a Red Onion Cranberry Confit
Trio of Melon
with Ginger Syrup and Passion Fruit Sorbet
Tian of Prawns
with Whisky Marie Rose, Olive and Rosemary Bread
Portobello Mushroom
glazed with Goats Cheese with Beetroot Salsa
Sticky Chicken Wings with Szechuan Sauce
with Mango & Lychee Salad and Peanut Toast
MAIN COURSE:
From the Carvery:
Roast Sirloin of Beef with Mustard Glaze
Roast Loin of Pork
with Dijon Mustard and Herb Crust with Apple Compote
Roast Leg of Lamb
with Honey, Rosemary, Garlic & Mint Glaze
From the Stove:
Pan Fried Chicken Breast
* Shared Tables Of 8-14
In The Nuthall Suite
served on Wok Fried Cabbage, Cumin, Mustard Seeds, Bacon and Lentils with Port Wine Jus
* A Deposit of £10 per
person is required
at the point of
making the booking.
Unfortunately
we are unable to
provisionally hold
peak dates.
Roasted Vegetable and Brie Tart
Final payment is
required IN FULL
3 weeks prior to the
function date.
Pan Fried Cod Fillet wrapped in Pancetta
with Pea Puree and Crushed New Potato
with Cranberry Dressing
All served with Roast, New and Dauphinoise Potatoes, Red Cabbage,
Baton Carrots, Bacon Wrapped French Beans, Cauliflower Cheese,
Buttered Swede and Honey Roast Parsnips
DESSERT
Trio of Chocolate
with Vanilla and Chocolate Sauce
Glazed Lemon Tart
with a Brandy Snap Basket of Orange Sorbet
Exotic Fruit Salad
with Fresh Cream
White Chocolate and Raspberry Cheesecake
with Dark Chocolate Sauce
Selection of English Cheese
with Biscuits, Celery & Grapes
FOLLOWED BY: Freshly Brewed Coffee & Chocolates
Includes a
complimentary drink
served to the table
Dinner:
- Bows Gallery
Restaurant
Reservations from
* 7:00pm
* 7:30pm
* 8:00pm
* 8:30pm
December 2011
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New Years Eve Party in Strings Bar
Saturday 31st December 2011
DJ Disco and Buffet !!
TICKETS ONLY £10.00 per person
Price Includes:
£10.00
per person
* Street Party with nibbles served
throughout the evening
* Disco Entertainment and Late
Bar until 2:00am
December 2011
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GOLD STAR
UPGRADE
£15.00
All Inclusive
Drinks Package
22
per person
* Join our resident DJ and Party
into 2012 in Style!
* Limited availability: Please
book early to avoid
disappointment
* no under 18s
Payment in full is required at the point of
making your booking.
Gateway Live
2012 Calendar
on page 31
INDOOR CHRISTMAS MARKET
Sunday 27th November 2011
10am – 4pm
free entry
Looking for that perfect gift this Christmas, then look
no further.
Hundreds of interesting and affordable gifts including
handmade arts & crafts, sparkling Christmas
decorations, new games & toys, fashion, handbags &
jewellery, seasonal food & drink, gifts for gardeners,
gifts for cooks, home accessories and much more!
Everyone is catered for from babies to grandparents,
with a visit from Santa during the day.
Make it a fun family day out and why not stay for a
traditional Sunday Lunch in Bows Restaurant.
23
PRIVATE PARTY HIRE / Themed Events
24
You pick the theme and we will arrange
the package!
The Choice is yours
Private parties can make use of
flexible catering options:
* Set Menu Dinner
* Knife and Fork Menu
* Finger Buffets
* 3 Course Silver Served Menu
* Informal Buffets
* Carvery Menu
FULL EVENT MANAGEMENT
Private Hire Lunches:
Prices start from £18.50 per
person
Private Hire Dinners:
Prices start from £24.95
(includes Disco)
Please call our Sales Office
Private to book your event
*All dates subject to availability
PARTY WITH A DIFFERENCE!!!!
Hosting your Christmas Party in your own
exclusive venue offers an abundance of
opportunities to make the event a special
and unique occasion. We have function
rooms in all shapes and sizes where
you can hold your event and it can be
as simple or extravagant as you wish.
With your own private party space, the
choices are endless……..
There are a number of ways to reduce
costs on the Christmas party without
missing out on the overall experience.
FOUNTAIN SUITE
* No Entertainment
* Minimum
Chargeable 40
* Maximum 60
* Carvery Menu
available
TERRACE SUITE :
* Dance Floor in
Function Room
* Minimum 50
chargeable
* Maximum 80
* Carvery Menu
available
Themed Parties:
James Bond Theme, Masquerade Ball,
Viva Las Vegas Casino Night, Winter
Wonderland, Willy Wonka Extravaganza,
Moulin Rouge
Tribute Nights:
Dirty Dancing, Abba, Motown, Grease
Tribute, Across the Decades
Please call our Sales Office to book your
private event.
NUTHALL SUITE
* Dance Floor &
Private Bar
* Minimum 100
chargeable
* Maximum 250
25
FESTIVE WINE LIST
Wine Must Be Ordered and paid for 2 weeks prior to your event
Bin
No.
SPARKLING WINES
& CHAMPAGNE
1
2
CODORNIU CLASSICO CAVA
Spain 11.5% £23.55
Classic dry sparkling wine.
PINOT GRIGIO CUVÉE ROSÉ BRUT
Sant Orsola, Italy 11.5%
£20.25
Fashionably pink this pear fizz is light, dry
and refreshing.
3 BOUCHÉ PÈRE ET FILS CUVÉE
RÉSERVÉE
Brut Champagne 12%
£49.25
Family passion takes all three grapes
from south of Epernay and results in
bubbles of baked apple deliciousness.
ROSÉ WINE
18 BELVINO PINOT GRIGIO ROSATO
DELLE VENEZIE
Italy 12%
£15.65
Slightly drier in style, full of fresh summer
berry fruit aromas.
19 WHISPERING HILLS WHITE
ZINFANDEL
California, USA 10.5%
£15.90
Loads of fresh summer-fruit flavours and
lively acidity.
Medium-bodied to appeal to most
palates, California’s own Zinfandel.
26
Why not Pre-Order your drinks
so they are at the table when
you arrive
Bin
No.
WHITE WINE
6 PINOT GRIGIO DELLE VENEZIE
San Floriano, Italy 11.5%
£17.40
Delicate flavours of apples and pears on
a refreshingly dry palate.
7 FORTANT DE FRANCE
CHARDONNAY
Pays d’Oc, France 13%
£19.00
Lively and fresh with intense aromas
of citrus and exotic fruits with a hint of
vanilla-oak on the finish.
10 CASTELBELLO DRY WHITE
Catarratto Sicilia, Italy 12%
Dry and refreshing with ripe fruit and hints
of citrus, peach and spice.
£14.35
RED WINE
20 FORTANT DE FRANCE CABERNET
SAUVIGNON
Pays d’Oc, France 12.5%
£19.00
A fruit-driven style with no oak-ageing,
giving dry, rich, blackcurrant fruit aromas
and flavours.
23 MILL CELLARS SHIRAZ
SE Australia, Australia 14.5%
£14.90
Forest fruits such as blackberries
dominate the fruit-packed palate.
24 CASTELBELLO RED, MERLOT DEL
VENETO
Italy 12%
£14.35
Shows ripe plum and cherry fruit on a
soft, light finish.
WINE PREORDER BOOKING FORM
Bin No.
Wine
£
Bottles
Wine
Must Be Ordered and paid for 2 weeks prior to your event
Total
Total
£
27
RESERVATION BOOKING FORM
Once you have decided which Christmas Party you will be attending, please telephone our Christmas Office on 0115 979 4949 to
check availability before completing and returning this form.
Name of the Event you wish to book:
Name of Party:
Organisers Name:
Address:
Postcode:
Daytime Telephone Number:
Evening Telephone Number:
Email Address:
Date Required:
I enclose my deposit (non-refundable) of
Number in Party:
£
Cheques payable to The Nottingham Gateway Hotel Ltd
Account to be charged to my Credit Card: Access, Diners, Visa, Amex, MasterCard, Switch (delete as appropriate)
We regret that Solo Cards cannot be accepted without the Cardholder present and we do not accept Electron Cards
Card Number:
Expiry Date:
Issue No. (if applicable):
Valid From:
Multiple cheques/credit
cards are not acceptable
– one organised cheque/
card per party
Cheque or Credit Card Value:
Authorised Signature:
28
Authorisation Code:
Please tick if you do not wish to be added to our mailing list
BOOKING TERMS AND CONDITIONS:
1.
2.
3.
4.
5.
6.
7.
8.
9.
The Nottingham Gateway Hotel reserve the right to transfer a party
night and offer an alternative date with plenty of notice. You have
the right to request a refund of your deposit.
Places can be booked provisionally by telephone but must be
confirmed within 7 days with a deposit.
(Peak dates require a deposit at the time of booking.
Final payment is required THREE weeks prior to the event).
Deposits and pre-payments are non-refundable or transferable.
Multiple cheques/credit cards are not acceptable - one cheque/
card per party.
Once the booking is made we request that all communications
are made through the Christmas Office to avoid confusion.
Open Monday ‑ Friday 9:00am-5:00pm.
Cheque and credit card payments can be sent by post, made
over the telephone or at reception. Cheques require 10 days
clearance. Cash payments can only be received at the hotel
reception desk ‑ please wait for your receipt.
The final balance for your event will be due 3 weeks prior to
the event or on a specific date which is listed in the Brochure.
Additional places booked after full payment has been made must
be paid for at the time of booking and are subject to availability.
Special Diets: Group’s organisers are requested to ensure that
all special dietary requirements are notified in advance and
confirmed in writing to the Christmas Co‑ordinator. If guests
require the Vegetarian Option then these need to be pre‑ordered
by Monday 26th November 2011. Upon receiving your order a
confirmation letter will be sent. Please can you ensure you receive
this as if this is not received then a pre‑order has NOT been made.
A special vegetarian selection is incorporated in all menus.
Wine: A special Festive Wine List is available. Due to the large
numbers attending these events, we strongly recommend that an
initial amount of wine is ordered and paid for in advance. This will
then be placed on the tables on arrival to ensure speedy service.
Although wine service is available at the tables, it is obviously
difficult to guarantee the quick execution of a large number of
orders placed on the night.
10. Dress Code: The dress code for all functions is smart casual
(strictly no jeans or trainers), unless otherwise stated in the
brochure. Management reserve the right to refuse admission.
Fancy dress is welcomed for our Party Nights.
11. Seating Arrangements: Table arrangements are at the discretion of
the event manager. Bows Restaurant offers straight tables with a
maximum of 10 guests on each table. Large parties will be seated
close together. The Nuthall Suite offers straight and round tables
to seat 10‑14 guests. Large parties will be seated close together.
Smaller parties will be combined to make up tables of 10‑14
(please note we will not split up small parties ‑ you will be seated
on the same table).
12. Drinks Service in Bows Restaurant: You will be asked for a credit
card guarantee if table service for drinks is required. Otherwise it
will be assumed that guests will go to the bar for service and pay
on a cash basis.
13. All our evening function are not suitable for under 18s unless
stated otherwise.
14. No wines, Spirits or Soft Drinks may be brought into the hotel by
guests for consumption on the premises, unless prior consent of
the management has been obtained and for which a charge will
be made.
15. The Nottingham Gateway Hotel reserves the right to refuse
admission and to remove from the event any person whose
condition in the opinion of The Nottingham Gateway Hotel staff,
interferes or is likely to interfere with the enjoyment of the function
by other participants.
16. All prices include VAT at the prevailing rate.
29
ACCOMMODATION
STAYING OVER
Enjoy your evening to the full and stay overnight.
Standard Room Rate
£49.00 Room only, based on two people sharing a double
or twin bedroom
Breakfast £9.95 per person
This rate is subject to availability, so book early to avoid
disappointment.
Superior Room Rate
£79.00 Bed and Full English Breakfast, based on two
people sharing a double or twin bedroom
This rate is subject to availability, so book early to avoid
disappointment.
FOR GUARANTEED BEST AVAILABLE RATES BOOK ONLINE AT
www.nottinghamgatewayhotel.co.uk
We look forward to seeing you at the Nottingham Gateway Hotel
30
Future Events Page
Gateway Live 2012
prom OPEN EVENING 2011
Nottingham Prom Show
JANUARY
27th January Across the Decades Tribute Night
Finger Buffet, 4 Drinks Tickets & Live Entertainment and Disco £22.95
FEBRUARY
3rd February Dirty Dancing Tribute Night
17th February Abba Tribute Night
3 Course Silver Served Dinner, Live Entertainment & Disco £22.95
MARCH
9th March Motown Tribute Night
30th March Across The Decades Tribute Night
MAY
11th May Motown Tribute Night
JUNE
22nd June Grease Tribute Night
The Nottingham Gateway Hotel
Prom Show
Wednesday 28th September 2011
6:30pm - 9:30pm
• Guests will be greeted with a
complimentary non alcoholic
cocktail!
• There will be a small catwalk
show in the main banqueting
suite
• Local companies will be
exhibiting
JULY
6th July Red Carpet Paparazzi Summer Ball
13 July Across the Decades Tribute Night
th
There will be changing rooms for girls to try on
dresses on the day!
31
B682
Coventry
Rd
A6
002
BULWELL
B6
Rd
B60
0
Rd
A6
00
2
A610
A600
2
Bell
s Ln
B600
8
Nu
tha
ll R
d
BROXTOWE
owe Ln
Broxt
10
A6
Wo
od
ho
use
Wa
y
M1
d
ll R
hi
er
nd
Ci
A61
0
on Rd
Vern
10
A6
82
B6
m
ha
ng
tti
No
26
The
Nottingham
Gateway
Hotel
Cinderhill Rd
M1
Rd
ry
bu
gh
Hi
ll
tna
Wa
NUTHALL
Low
Wo
od R
d
00
4
B600
Ba
gn
all
Rd
Mill St
Ln
khill
Stoc
STOCKHILL
The Nottingham Gateway Hotel
Nuthall Road
Nottingham
NG8 6AZ
Telephone: 0115 979 4949
Email: [email protected]
Direct Dial: 0800 009 4336
Designed by Birlim Litho
Web: www.nottinghamgatewayhotel.co.uk

Nottingham Gateway Hotel

Transcription

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