christmas 2016 - Bromley Court Hotel

CHRISTMAS 2016
www.bromleycourthotel.co.uk
Festive Celebrations
Christmas and New Year is a joyous season, its now time to take the relaxing break you deserve and have been
looking forward to all year. This year, please be the guest of The Bromley Court Hotel and allow us to look after
you, your family, friends and colleagues, welcoming you all to the comfortable surroundings and elegant style
that have made us a landmark for luxury and hospitality since 1931.
As we celebrate a new era in our history this year with refurbishment inspired by the Regency origins of the house,
we not only offer the ideal setting for traditional celebrations but a standard of service and cuisine second to none.
As guests in our stylish upgraded Garden Restaurant, you will have an abundance of choice and quality in our
seasonal menus devised by Kent-born and bred Head Chef Steve Clark. Having honed his skills to Michelin
two star standard as private chef to such notable diners as the Duke and Duchess of Cambridge, the Japanese
Ambassador to the Court of St James’s and the virtuoso pianist and band leader Jools Holland, Steve takes great
pleasure in bringing his expertise and artistry to the challenge of creating dishes that combine Christmas traditions
with the fresh ideas that in recent years have made London the food capital of the world.
Please browse through the following pages to see what we offer. Whether for family occasions, intimate meals or
parties of friends and colleagues at work, The Bromley Court Hotel extends you a warm welcome to a stress-free
and very special Christmas season.
Festive Lunch
A choice of two or three courses, with Coffee and Mince Pies served in The Garden Restaurant
Menu
(V) Cream of Honey Roasted Root Vegetable Soup
Prawn Cocktail with mango, slow roasted tomato & smoked paprika
Corn Fed Chicken & Baby Spinach Roulade with pickled red onions, hazelnut dressing
Creamy Mushroom Casserole with chives & crispy bacon
(V) Medley of Sliced Melon, Pineapple, Kiwi & Strawberry with mango coulis
Butter Roasted Norfolk Turkey with traditional trimmings & sherry jus
Seared English Pork Belly with cider jus, rhubarb caramel
Roast breast of free-range Chicken with smoked bacon & tarragon jus
Grilled Supreme of Salmon with onion & chive fish cream
(V) Salt Roast Candy Beetroot with confit salsify, sesame pak choi, sherry vinegar dressing
All the above are served with Vegetables and Potatoes
Homemade Christmas Pudding with brandy sauce
Pavlova with mulled wine berry compote & chantilly cream
Dark Chocolate & Grand Marnier Torte with orange & poppy seed caramel
Fresh Fruit Salad with cream or ice cream
Great British Cheeses with celery, grapes, chutney & biscuits (£1.50 supplement)
Coffee & Mince Pies
Prices - Adults, 2 courses £22.95, 3 courses £25.95. Children 2 courses £10.95, 3 courses £12.95
Dates - 30th November to 30th December 2016 (except Christmas Day and Boxing Day), 12.30pm - 2pm
Requirements - For Parties over 10, booking form, full payment and pre-orders required
Festive Afternoon Tea
A seasonal afternoon treat served in The Garden Restaurant
Menu
Selection of Sandwiches on White & Wholemeal Bread
Turkey & Cranberry
Smoked Salmon & Lemon
Egg & Cress
Cucumber & Mascarpone
Selection of Patisserie
Freshly baked Scones with clotted cream & preserves
Homemade Mince Pies
Baileys Chocolate Tartlet with popping chocolate
Hungarian Dobo’s - A Hazelnut & Chocolate Sponge with praline butter cream
Shot Glass Trifle of Mulled Wine Berries with cinnamon custard
Superb selection of speciality Teas and quality Coffees
Children’s Afternoon Tea’s
Ham and Cheese Fingers served on white or brown bread
Freshly baked Scones with clotted cream & preserves
Selection of Miniature Cakes
Strawberry Jelly
Selection of assorted Ice Creams
Plus a soft drink of your choice
Prices - Adults £20.50, Children £10.95
Dates - 30th November to 30th December 2016 (except Christmas Day and Boxing Day), 2.30pm - 4.30pm
Requirements - Please book direct with the hotel
Christmas Party Nights
Celebrate with a half bottle of Wine per person along with a three course menu, Coffee and Mints with a disco
and bar until midnight
Menu
(V) Cream of Honey Roasted Root Vegetable Soup
Prawn Cocktail with mango, slow roasted tomato & smoked paprika
Corn Fed Chicken & Baby Spinach Roulade with pickled red onions, hazelnut dressing
Butter Roasted Norfolk Turkey - with traditional trimmings & sherry jus
Roast Striploin of Scotch Beef with Yorkshire pudding, red wine jus
Grilled Supreme of Salmon with onion & chive fish cream
(V) Salt Roast Candy Beetroot with confit salsify, sesame pak choi, sherry vinegar dressing
All the above are served with traditional Vegetables and Potatoes
Homemade Christmas Pudding with brandy sauce
Pavlova with mulled wine berry compote & chantilly cream
Dark Chocolate & Grand Marnier Torte with orange & poppy seed caramel
Coffee & Mints
Prices - £40 per person to £49 per person depending on date, late Christmas parties £35 per person
Christmas Party Night Dates - Friday 25th November at £40, Saturday 26th November at £40, Friday 2nd December at
£49, Saturday 3rd December (hosted in the Wellington Suite) at £45, Thursday 8th December at £45, Friday 9th December at £49,
Saturday 10th December at £49, Thursday 15th December at £45, Friday 16th December at £49, Saturday 17th December at £49,
Thursday 22nd (hosted in the Wellington Suite) at £45, Friday 23rd December at £45.00
Late Christmas Party Night Dates - Saturday 14th January at £35
Requirements - Booking form required for all numbers. Full payment and pre-order required
Accommodation - On the night of your party we have rooms from £75 inclusive of breakfast
Christmas Eve Dinner
Served in The Garden Restaurant, three courses with a glass of Mulled Wine and carols from St Mark’s Choir. Take-away
Santa and reindeer food for each child to put under the chimney with the compliments of The Bromley Court Hotel.
Menu
Oxtail Soup with guinness, herb dumplings
Kiln Fired Smoked Trout with peppered beetroot compote, pickled cucumber & watercress
(V) Vegetable Board: Chargrilled Peppers, Aubergine, Courgette, Artichokes & Nocellara Olives
with mozzarella & slow roasted tomatoes
Roast saddle of English Lamb with red onion & spinach stuffing, redcurrant & rosemary jus
Seared Fillet of Seabass with smoked caviar fish cream
Duo of Duck: Roast Breast & Compressed Leg served with braised savoy, truffled celeriac & juniper jus
(V) Ragout of young Vegetables in a rich saffron sauce with pilau rice
Vanilla Cheesecake with mulled wine berry compote
Milk Chocolate & Orange Mousse with bitter chocolate sorbet, salted caramel truffle, peanut crumble
Great British Cheeses with celery, grapes, chutney & biscuits
Coffee & Petit Fours
Prices - Adults £32.50, Children’s half portions or the Children’s menu £12.95
Date - Saturday 24th December 2016, 6.30pm - 10pm
Requirements - For parties over 10, booking form, full payment and pre-order required
Accommodation - Discounted accommodation when you book Christmas Eve Dinner. Rooms from £75
inclusive of breakfast
Christmas Day Lunch
Christmas Day Buffet Dinner
Served in The Garden Restaurant, four courses and a visit from Santa
Served in The Garden Restaurant
Menu
Selection of Cold Cuts, cured meats, olives, smoked almonds & apricots
Selection of smoked & pickled Fish with king prawns
Roquette, Watercress & Gem Salad with radish
Heritage Tomato Salad | Pasta Salad with red pepper pesto | Selection of Artisan Breads
Tender braised Beef with ale, onions & parsley and served with cheddar cobbler
Braised Red Cabbage with honey, apple & cinnamon
French Beans with shallots & almonds
White Bean & Parmesan Orzo Pasta with woodland mushrooms & walnuts
Vanilla Cheesecake with mulled wine berry compote
Fresh Fruit Salad with cream or ice cream
Minted Chocolate Mousse with almond dacquoise served with jugs of cream, raspberry coulis & chocolate sauce
Citrus Marinated Salmon Gravadlax - Smoked Salmon, Crab & Avocado Sushi, Horseradish Foam
(V) Sweet Potato & Butterbean Soup with smoked tomato oil
Butter Roasted Norfolk Turkey & Honey Roast Ham with traditional trimmings & sherry jus
or
(V) Olive Oil Confit Leeks, Baby Artichoke, Pumpkin & Sour Cream Tortellini with fennel pollen & pumpkin seed gremolata
Served with Roast Potatoes and traditional Vegetables
Homemade Christmas Pudding with brandy sauce or
Milk Chocolate & Caramelized Pear Mousse with pistachio brittle, roasted plum compote
Mince Pies | Coffee & Petit Fours
Prices - Adults £89, Children’s half portions or the Children’s menu £44.50
Date - Sunday 25th December 2016, 12.30pm - 2pm
Requirements - Booking form required for all party sizes. Full payment and pre-order required
Prices - Adults £20.95, Children’s half portions or the Children’s menu £12.95
Date - Sunday 25th December 2016, 7pm - 9pm
Requirements - Guests to book direct with the hotel
Accommodation - Discounted accommodation when you book Christmas Day Lunch. Rooms from £75
inclusive of breakfast
Accommodation - Discounted accommodation when you book Christmas Day Buffet Dinner. Rooms from
£75 inclusive of breakfast
Boxing Day Carvery Lunch
Three courses with Coffee and Petit Fours served in The Garden Restaurant
Menu
(V) Leek & Potato Soup with parsley & truffle oil
Prawn Cocktail with mango, slow roasted tomato & smoked paprika
Chicken Caesar Salad with romaine lettuce, garlic croutons, boiled egg, parmesan shavings, caesar dressing
(V) Medley of Sliced Melon, Pineapple, Kiwi & Strawberry with mango coulis
Crispy Whitebait with lemon mayonnaise
Creamy Mushroom Casserole with chives & crispy bacon
Served from the Carvery:
Choice of Roast Rib of Scotch Beef, Honey Roast Wiltshire Ham, Roast Leg of English lamb
Roast & New Potatoes, Cauliflower Cheese, Roast Parsnips & Carrots, Red Cabbage, French Beans, Mash Swede
Yorkshire Pudding, Pigs in Blankets, Stuffing, Gravy
Grilled Fillet of Salmon, Chive Cream
Asparagus & Mushroom Filo Parcel, Tomato Coulis
Vanilla Cheesecake with mulled wine berry compote
Sticky Toffee Pudding with butterscotch sauce, banana ice cream
Fresh Fruit Salad with cream or ice cream
Great British Cheeses with celery, grapes, chutney & biscuits
Prices - Adults £34.95, Children’s half portions or the Children’s menu £17.50
Date - Monday 26th December 2016, 12.30pm - 2pm
Requirements - Guests to book direct with the hotel
Accommodation - Discounted accommodation when you book Boxing Day Lunch. Rooms from £75
inclusive of breakfast
Coffee & Petit Fours
New Year’s Eve Dinner & Dance
Five courses with Coffee and Petit Fours served in The Garden Restaurant, with Champagne at midnight and disco till 1am
Menu
Pressed Avocado Terrine with seared seabass, tomato & basil fondue, vegetable dressing
(V) Parsnip & Apple Soup with walnuts, morels & truffle oil
21 day aged Fillet of Scotch Beef with truffle soufflé potato, crushed celeriac, bordelaise sauce
Fillet of Brill “En Papillote” with seared chicory, crayfish ravioli, shellfish sauce
or
or
(V) Warm Pickled Fennel, Confit Leeks & Asparagus with mushroom risotto tortellini,
hazelnut & morel gremolata
All the above are served with Vegetables and Potatoes
Chocolate & Mandarin Mousse with hazelnut crumb, dark chocolate sorbet, blood orange compote
Great British Cheeses with celery, grapes, chutney & biscuits
Coffee & Petit Fours
Prices - Adults £99
Date - Saturday 31st December 2016, arrival from 7.30pm
Requirements - Booking form, full payment and pre-orders required for all party sizes
Accommodation - Discounted accommodation when you book New Year’s Eve Dinner & Dance. Rooms
from £75 inclusive of breakfast
New Year’s Day Lunch
Five courses with Coffee and Petit Fours served in The Garden Restaurant
Menu
(V) Leek & Potato Soup with parsley & truffle oil
Prawn Cocktail with mango, slow roasted tomato & smoked paprika
Chicken Caesar Salad with romaine lettuce, garlic croutons, boiled egg, parmesan shavings, caesar dressing
(V) Medley of Sliced Melon, Pineapple, Kiwi & Strawberry with mango coulis
Crispy Whitebait with lemon mayonnaise
Creamy Mushroom Casserole with chives & crispy bacon
Served from the Carvery:
Choice of Roast Rib of Scotch Beef, Honey Roast Wiltshire Ham, Roast Leg of English lamb
Roast & New Potatoes, Cauliflower Cheese, Roast Parsnips & Carrots, Red Cabbage, French Beans, Mash Swede
Yorkshire Pudding, Pigs in Blankets, Stuffing, Gravy
Grilled Fillet of Salmon, Chive Cream
Asparagus & Mushroom Filo Parcel, Tomato Coulis
Vanilla Cheesecake with mulled wine berry compote
Sticky Toffee Pudding with butterscotch sauce, banana ice cream
Fresh Fruit Salad with cream or ice cream
Great British Cheeses with celery, grapes, chutney & biscuits
Prices - Adults £28, Children’s half portions or the Children’s menu £12.95
Date - Sunday 1st January 2017, 12.30pm - 2pm
Requirements - Guests to book direct with the hotel
Accommodation - Discounted accommodation when you book New Year’s Day Lunch. Rooms from £75
inclusive of breakfast
Coffee & Petit Fours
New Year’s Day Afternoon Tea
Children’s Menu
Served in The Garden Restaurant
Served as a Children’s option in The Garden Restaurant throughout the festive season
Menu
Menu
Selection of Sandwiches on White
& Wholemeal Bread
Hungarian Dobo’s - A Hazelnut & Chocolate
Sponge with praline butter cream
Apricot glazed Fruit & Vanilla Custard Tartlets
Chicken & Tarragon Mayonnaise
Smoked Salmon & Lemon
Egg & Cress
Cucumber & Mascarpone
Superb selection of speciality Teas and quality Coffee’s
Selection of Patisserie
Freshly baked Scones with
clotted cream & preserves
Strawberry Jam & Almond Dacquoise
Chocolate Eclair filled with coffee
& hazelnut cream
Ham and Cheese Fingers on white or brown bread
Freshly baked Scones with clotted cream & preserves
Selection of miniature Cakes
Strawberry Jelly
Selection of assorted Ice Creams
Plus a soft drink of your choice
Prices - Adults £20.50, Children £10.95
Date - Sunday 1st January 2016, 2.30pm - 5pm
Requirements - Guests to book direct with the hotel
Children’s Afternoon Tea’s
(V) Tomato Soup with bread | Prawn cocktail | (V) Sliced Melon with strawberries
Chicken Goujons with chunky chips & beans
Sausages with mash potato & peas
(V) Penne Pasta with roasted vegetables & tomato sauce
Battered Cod Fillet with chunky chips & peas
Fresh Fruit Salad with cream or ice cream
Eton Mess with strawberries, cream & meringue
Warm Chocolate Brownie with chocolate sauce & vanilla ice cream
Prices - See chosen date for price details
Restrictions - Available for children 14 years and under only
Date - 30th November - 1st January 2016
Bespoke Private Parties
Here at The Bromley Court Hotel we also offer the opportunity for you to hold a private party with colleagues, family and
friends personalised to your needs to make Christmas 2016 one never to forget. We can cater for private parties from 30 to
150 people and can facilitate menus, entertainment and music of your choice to make this year’s Christmas party or Lunch
perfect in every way. If you would like more information or to arrange an appointment please contact the events team on
020 8461 8608/10 or email [email protected]
Booking Form
Christmas and New Year Events 2016/17
Event attending:
Attending:
Name of your group:
Date of event:
Company name:
Number of persons:
Address:
Name of organiser:
Telephone:
Email:
Postcode:
Not all events require full payment and booking form. Please see relevant page for information.
IEvent
enclose
Attending:
payment to the value of £
I wish to pay by (please tick):
Cash:
Cheque:
Credit Card:
If paying by card, please complete details below. By providing these details, you authorise The Bromley Court Hotel to charge your card.
Number on card:
Card holder address:
Card type:
Card number:
Expiry date:
Security code:
Issue number:
Postcode:
Telephone:
By signing I accept that I have read and fully understand the terms and conditions of booking as outlined overleaf.
Signature:Full name:Date:
Christmas Day Only - Please let us know the name and age of each child you will be bringing so that we can mark the occasion with a Christmas
present. If booking lunches please indicate the time you wish to sit down ............................................
Number of children:
Name of child:Age:Boy or Girl:
Name of child:Age:Boy or Girl:
For further information contact us on 020 8461 8608/10 or email [email protected]
Name of child:Age:Boy or Girl:
Name of child:Age:Boy or Girl:
Terms and Conditions
Food Pre-Order Form
Christmas and New Year Events 2016/17
1. Festive Lunches (excluding Christmas Day), Boxing Day
Carvery Lunch and Afternoon Teas:
We reserve the right to alter, amend or cancel dates or rooms without
prior notification. All prices inclusive of VAT at current rate.
in the Ravensbourne Suite. Should your private party drop below
minimum numbers set, full payment of the difference will be
required. Any extras taken on night must be paid in full on the evening
of the event.
2. Party Nights, Christmas Day and New Year’s Eve:
Full payment will be required at time of booking. Should you wish to
cancel, the booker must do this in writing.
10. Speeches, raffles, photographers. The Christmas programs
are public events, therefore we do not allow these activities. We
do have private rooms available should you wish to book these.
3. Cancellation policy: If you cancel 14 days or more prior to your
event the hotel will refund 50%. If You should cancel later than this
then no refund will be given.
11. The Bromley Court Hotel provides our own DJ for all party nights
described in our Christmas brochure.
4. Seating arrangements will be at The Bromley Court Hotel’s
discretion; however every effort will be made to accommodate your
requirements.
12. All drinks are to be purchased from hotel stocks. Items specifically
requested which we do not normally stock should be confirmed at the
enquiry stage so that we can obtain them from our suppliers.
5. A pre-order for food choices will be required 14 days prior to the
event for all bookings.
13. Cheques should be made payable to the Bromley Court Hotel.
6. Party nights are covered by licensing legislation, therefore admission is
reserved to over 18’s. We reserve the right to ask for proof of age and
identification.
7. The Bromley Court Hotel reserves the right to refuse entry or take
corrective action should it be deemed necessary on the day of the
event. The responsibility for the Party and their conduct will rest with
the organiser of that Party.
8. Party nights are mixed groups. A minimum of 80 guests is required
for party nights to take place; should these numbers not be received
we reserve the right to cancel the event.
9. Private parties can be arranged in our Garden Restaurant,
Wellington Suite and Ravensbourne Suite. Minimum numbers for
the Garden Restaurant are 100, 50 in the Wellington Suite and 30
Christmas and New Year Events 2016/17
Event Attending:
Name of your group:
Date of event:
Company name:
Number of persons:
Name of organiser:
Please note for Christmas Day only select main and dessert and New Years Eve select only a main.
Name of guest:Starter:Main course:
Dessert:
14. Every effort is made to check our ingredients with our suppliers.
We cannot, however, guarantee that our dishes do not contain nuts.
At the time of booking please ensure you provide us with any special
dietary requests or allergies.
15. Should any damage occur to the hotel or hotel property during the
event, then a charge will be imposed to cover the cost of such damage.
16. You may consider arranging insurance for your event to cover cost of cancellation and other liabilities. This can usually be done
for a small premium. Your insurance would be a contract with your
insurance company and yourselves.
17. Children’s prices only apply to persons aged 14 and under.
18. The dress code for our events is smart casual.
Signature:Full name:Date:
Please note for Christmas Day only select main and dessert and New Years Eve select only a main.
Name of guest:Starter:Main course:
Dessert:
Signature:Full name:Date:
11
The Bromley Court Hotel, Bromley Hill, Bromley, Kent, BR1 4JD
T. 020 8461 8600 | www.bromleycourthotel.co.uk