Aspall Book - Artisanal Imports

Dry Cider
Aspall Dry English Draft Cider 6.8% ABV, Always Gluten-Free
Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round
and creamy on the palate with medium fullness.
Good acid balance, pleasant soft tannins and elegant, long finish.
A highly versatile partner for all kinds of food, for example charcuterie,
sweet & spicy, and a variety of cheeses.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations,
since 1728 when Clement Chevallier fermented his first batch of Normandy
style Suffolk cyder. They still produce cyder using only the fresh juice of
whole Suffolk apples and the philosophy championed by their founding
ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest direct
lineage cyder maker in the United Kingdom. There are no hidden partners
or parent companies enabling Aspall to focus on making the best possible
product without compromise. Truly family owned.
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
50%
Cox Orange Pippin, Early Windsor, Royal Gala, Katy
Sharp
35%
Bramley Seedling, Howgate Wonder
Bittersweet
15%
Tremlett’s Bitter, Yarlington Mill, Medaille d’Or, Kingston
Package Unit
Bottle UPC Code
Aspall Dry 12/500ml
15/layer x 5 = 75cs/pallet
Aspall Dry 24/330ml
17/layer x 5 = 85/pallet
Aspall Dry 30L Dolium One-Way
6/layer x 4 = 24 kegs/pallet
Euro-Sanke
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
Grand Cru
Cider
Aspall Grand Cru English Draft Cider 6.8% ABV, Always Gluten-Free
Rich, golden colour. Traditional bittersweet cyder-apple aroma with
orchard fruit and floral notes. Palate initially slightly sweet, then mouthfilling and full bodied. Complex array of fruit flavours balanced by
gorgeous soft tannins, producing a bone dry finish.Very long aftertaste, a
true sign of a classic cyder of the highest quality.
An ideal partner for highly flavoured meat dishes, especially duck confit
and exotic food from Asia and North African with a hint of sweetness.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations,
since 1728 when Clement Chevallier fermented his first batch of
Normandy style Suffolk cyder. They still produce cyder using only the
fresh juice of whole Suffolk apples and the philosophy championed by
their founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest
direct lineage cyder maker in the United Kingdom. There are no hidden
partners or parent companies enabling Aspall to focus on making the best
possible product without compromise. Truly family owned.
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
40%
Discovery, Worcester Pearmain, Chivers Deligh
Sharp
25%
Bramley Seedling, Grenadier, Lord Darby
Bittersweet
35%
Tremlett’s Bitter, Yarlington Mill, Medaille d’Or, Kingston
Package Unit
Bottle UPC Code
Aspall Organic 12/500ml
15/layer x 5 = 75cs/pallet
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
Perronelle’s
Blush
Aspall Perronelle’s Blush 5.7% ABV, Always Gluten-Free
Deep blush color with a rich appearance. There is a subtle blackberry aroma
with a hint of traditional cider apple. Smooth, silky and refreshing palate
beautifully balancing sweetness and acidity. Lingering aftertaste of berries.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations,
since 1728 when Clement Chevallier fermented his first batch of Normandy
style Suffolk cyder. They still produce cyder using only the fresh juice of
whole Suffolk apples and the philosophy championed by their founding
ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest direct
lineage cyder maker in the United Kingdom. There are no hidden partners
or parent companies enabling Aspall to focus on making the best possible
product without compromise. Truly family owned.
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
45%
Cox Orange Pippin, Royal Gala, Braeburn
Sharp
40%
Bramley Seedling, Howgate Wonder
Bittersweet
15%
Dabinett, Michelin, Foxwhelp
Package Unit
Bottle UPC Code
Aspall Perronelle’s Blush
12/500ml 75cs/pallet
Aspall Perronelle’s Blush
12/330ml 17/layer 85/pallet
Aspall Perronelle’s Blush
30L Dolium Keg 33/Pallet
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
Imperial Cider
Aspall Imperial English Draft Cider 8.2% ABV, Always Gluten-Free
Rich, dark golden colour. Traditional bittersweet cyder-apple aroma with
floral notes and dried fruit. Palate rich, quite sweet and full bodied, with a
balancing refreshing acidity. A unique and very complex flavour
reminiscent of Christmas cake.Very long on the finish, sweetish but not
cloying.
The connoisseur’s choice to partner big flavoured food. Ideal with duck
in a plum sauce, cheese, and north African cuisine; also good with
desserts which are not too sweet.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations,
since 1728 when Clement Chevallier fermented his first batch of
Normandy style Suffolk cyder. They still produce cyder using only the
fresh juice of whole Suffolk apples and the philosophy championed by
their founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest
direct lineage cyder maker in the United Kingdom. There are no hidden
partners or parent companies enabling Aspall to focus on making the
best possible product without compromise. Truly family owned.
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
35%
Orange Cox Pippin, Royal Gala
Sharp
35%
Bramley Seedling, Howgate Wonder
Bittersweet
30%
Tremlett’s Bitter, Yarlington Mill, Medaille d’Or, Kingston
Package Unit
Bottle UPC Code
Aspall Imperial 12/500ml
15/layer x 5 = 75cs/pallet
Aspall Imperial 30L Dolium
33/pallet Fall Release Only
Euro Sankey
(Type S)
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
John
Barrington
Aspall John Barrington Still Cider 8.4% ABV, Always Gluten-Free
Mid to pale straw colour. Attractive floral green apple aroma with
subtle woody overtones. Palate medium to full in body, dry with
balancing fruity acidity of fresh apples. Moreish wine-like finish with a
creamy aftertaste.
Suitable as an aperitif or as a partner for fish or white meat dishes and
a variety of vegetarian food.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight
generations, since 1728 when Clement Chevallier fermented his first
batch of Normandy style Suffolk cyder. They still produce cyder using
only the fresh juice of whole Suffolk apples and the philosophy
championed by their founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest
direct lineage cyder maker in the United Kingdom. There are no
hidden partners or parent companies enabling Aspall to focus on
making the best possible product without compromise. Truly family
owned.
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
45%
Cox, others
Sharp
50%
Bramley Seedling
Bittersweet
5%
Medaille D’or
Package Unit
Bar Code
John Barrington
12/500ml 75cs/pallet
Aspall John Barrington
Still Cider
30l Euro-Sanke Kegs
33/pallet, 11/layer
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
Demi-Sec
Cider
Aspall Demi-Sec Cider 6.8% ABV, Always Gluten-Free
Golden color, with ripe apple and honey-ish aromas. Lightly sweet with a pleasant
balancing acidity giving way to a nice off-dry finish.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations, since 1728
when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder. They still produce cyder using only the fresh juice of whole Suffolk apples and the
philosophy championed by their founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage
cyder maker in the United Kingdom. There are no hidden partners or parent
companies enabling Aspall to focus on making the best possible product without
compromise. Truly family owned.
93 points - World Beer Championships
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
65%
Cox Orange Pippin, Egremont Russett, Royal Gala
Sharp
25%
Bramley Seedling, Howgate Wonder
Bittersweet
15%
Tremlett’s Bitter, Yarlington Mill, Dabinett
Package Unit
Bottle UPC Code
Aspall Demi-Sec 12/500ml
15/layer x 5 = 75cs/pallet
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811
Cuvée
Chevallier
Aspall Cuveée Chevallier Cyder 11% ABV, Always Gluten-Free
Stylish and elegant double-fermented cyder, similar to cyders produced at Aspall
in the early 1900's. Made with higher acidity apples whose flavor mirror that of
classic champagne. Pure golden color with complex aromas. Medium-bodied with
dense apple flavor, a slight earthiness and subtle hints of pineapple.
Aspall Cider House
The Chevalliers have been making cyder at Aspall for eight generations, since 1728
when Clement Chevallier fermented his first batch of Normandy style Suffolk
cyder. They still produce cyder using only the fresh juice of whole Suffolk apples
and the philosophy championed by their founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest direct
lineage cyder maker in the United Kingdom. There are no hidden partners or
parent companies enabling Aspall to focus on making the best possible product
without compromise. Truly family owned.
Aspall Cuveé Chevallier
93 points - World Beer Championships
The best cider is made from a blend of three types of apples. “Sweet” apples are
the varieties you eat out of hand. “Sharp” are cooking apples and “Bittersweet” are
apples that give tannin, bitterness and structure to cider.
Apple Type
%
Varieties
Sweet
15%
Royal Gala
Sharp
80%
Bramley Seedling
Bittersweet
5%
Dabinett, Michelin
Package Unit
Bottle UPC Code
Aspall Cuveé Chevallier 6/750
24/layer x 4 = 96cs/pallet
US Agent: Artisanal Imports, Inc. Austin, TX www.artisanalimports.com or (512) 440-0811