Brochure

The Company
For us, producing sweets and pastries is a fine art. It requires dedication, an expert hand and the finest ingredients.
This is what makes Zuidam a cut above the rest. Everything we produce is beautifully crafted to the highest quality.
After all, your clients deserve no less.
It’s all about taste. So we do whatever it takes to ensure perfection. Whether it’s a classic pastry or developing an innovative
new dessert, our Development Chefs have put their skill and creativity into every one. They’re all handmade to exacting
standards and only the best and freshest ingredients are used. You can certainly taste the difference and each product is a
sheer delight to savour.
Whatever your style of catering, choosing Zuidam is an exceptional way of impressing your guests. We can produce sweets
and pastries to your specifications and can also create bespoke desserts. Orders can be turned around daily and we deliver
throughout the UK. But to top it all, you’ll find our premium brand service offers outstanding value for money.
Stuart Mcleod – Development Director
Stuart’s passion for patisserie was evident throughout his career and he considers this to be his greatest skill. This passion
eventually led him to become co-founder of Zuidam UK Ltd, with his ultimate goal in making Zuidam an industry leader in
innovation and product design.
Savoy & Gleneagles trained, Stuart’s career looked as though it would take an ordinary path but he decided to buck the trend
and at one point he took the time out to go back to college as a lecturer, which he considers one of the more challenging yet
rewarding periods of his career. Later he became Executive Chef of Castle House & Left Bank Village in Hereford and was the
first chef to hold 4 rosettes concurrently in two establishments.
99p Range
Case Size Price per unit
NN15/01
NN15/02
NN15/06
NN15/03
NN15/04
NN15/07
NN15/09
NN15/10
NN15/05
NN15/08
NN15/11
NN15/12
NN15/01
Apple & sultana crumble tart
24
£0.99
NN15/02
Chocolate & caramel truffle
20
£0.99
NN15/03
Strawberry cheesecake
20
£0.99
NN15/04
White chocolate cheesecake
20
£0.99
NN15/05
Vanilla panacotta
22
£0.99
NN15/06
Dark chocolate truffle torte
22
£0.99
NN15/07
Vanilla bean cheesecake
20
£0.99
NN15/08
Chocolate & orange ingot
18
£0.99
NN15/09
Banoffee torte
22
£0.99
NN15/10
Passion fruit mousse with forest fruits
20
£0.99
NN15/11
Tiramisu
21
£0.99
NN15/12
Coconut & pina colada mousse
24
£0.99
All images are for illustrative purposes and represent a serving suggestion
99p Range
Case Size Price per unit
NN15/13
NN15/17
NN15/14
NN15/15
NN15/19
NN15/18
NN15/16
NN15/13
Eton mess
21
£0.99
NN15/14
Dark chocolate mint bar
28
£0.99
NN15/15
Milk chocolate praline bar
28
£0.99
NN15/16
White chocolate & raspberry ingot
18
£0.99
NN15/17
Strawberry chocolate cup
28
£0.99
NN15/18
Apple & caramel bavarois
20
£0.99
NN15/19
White chocolate & raspberry panacotta
20
£0.99
NN15/20
Lemon & lime cheesecake
20
£0.99
NN15/21
Mandarin & mint bavarois
20
£0.99
NN15/22
Lemon & ginger cheesecake
20
£0.99
NN15/23
Cookies & cream cheesecake
24
£0.99
All images are for illustrative purposes and represent a serving suggestion
NN15/20
NN15/21
NN15/22
NN15/23
Chocolate
Case Size Price per unit
CH15/01
CH15/02
CH15/03
CH15/05
CH15/06
CH15/04
CH15/07
CH15/08
CH15/01
Duo of chocolate & raspberry
36
£1.15
CH15/02
Black Forest slice
21
£1.15
CH15/03
Dark chocolate and salted caramel delice
22
£1.45
CH15/04
Chocolate truffle torte with a Seville
orange centre
22
£1.45
CH15/05
Rum & raisin cheesecake
28
£1.45
CH15/06
White chocolate mousse in a dark
chocolate cup
22
£1.45
CH15/07
Chocolate & caramel cheesecake
28
£1.45
CH15/08
Dark chocolate, maple & pecan
cheesecake
28
£1.45
CH15/09
White chocolate, rum & raisin dome
12
£1.45
CH15/10
Trio of chocolate quenelles
12
£1.45
CH15/11
Milk chocolate & praline dome
12
£1.45
Dark, milk & white
All images are for illustrative purposes and represent a serving suggestion
CH15/09
CH15/10
CH15/11
Chocolate
Case Size Price per unit
CH15/12
CH15/13
CH15/16
CH15/14
CH15/15
CH15/17
CH15/18
CH15/12
Vanilla & white chocolate crème brûlée
13
£1.45
CH15/13
Dark chocolate & caramel ingot
18
£1.45
CH15/14
Jaffa cake pave
26
£1.45
CH15/15
Milk chocolate & cinder toffee dome
18
£1.45
CH15/16
White chocolate, lemon & blackcurrant
dome
18
£1.45
CH15/17
White chocolate & peach melba pave
26
£1.45
CH15/18
Dark chocolate & black cherry dome
18
£1.45
CH15/19
White chocolate & ginger cheesecake
20
£1.45
CH15/20
White chocolate & strawberry chapeau
12
£1.68
CH15/21
Dark chocolate & raspberry chapeau
12
£1.68
CH15/22
Chocolate sandwich
16
£1.68
All images are for illustrative purposes and represent a serving suggestion
CH15/19
CH15/20
CH15/21
CH15/22
Fruit
Case Size Price per unit
FR15/01
FR15/02
FR15/03
FR15/04
FR15/05
FR15/06
FR15/07
FR15/01
Baked vanilla & blackcurrant
cheesecake tart
20
£1.25
FR15/02
Summer berry pudding
28
£1.25
FR15/03
Honey cheesecake ingot
18
£1.30
FR15/04
Orange & Cointreau oval
16
£1.30
FR15/05
Passion fruit delice
22
£1.35
FR15/06
Kiwi & pineapple mousse
22
£1.35
FR15/07
Forest fruit mousse
22
£1.35
FR15/08
Trio of fruit quenelles
12
£1.35
FR15/09
Limoncello ingot
18
£1.35
Mango, passion fruit & coconut
All images are for illustrative purposes and represent a serving suggestion
FR15/08
FR15/09
Fruit
Case Size Price per unit
FR15/10
FR15/11
FR15/12
FR15/15
FR15/13
FR15/10
Cherry & white chocolate mousse
20
£1.35
FR15/11
Lemon meringue dome
12
£1.45
FR15/12
Lemon & sultana baked cheesecake
28
£1.45
FR15/13
Lime & elderflower yoghurt bavarois
28
£1.45
FR15/14
Rosewater & Turkish delight cheesecake
28
£1.45
FR15/15
Raspberry cranachan pyramid
28
£1.45
FR15/16
Eton mess slice
40
£1.55
FR15/17
Tropical fruit dome
24
£1.65
FR15/14
All images are for illustrative purposes and represent a serving suggestion
FR15/16
FR15/17
Tarts
Case Size Price per unit
TA15/01
Apple pie with pastry lid
24
£1.10
TA15/01
TA15/05
TA15/02
TA15/06
TA15/03
TA15/07
TA15/04
TA15/08
TA15/02
Dark chocolate & cherry tart
24
£1.10
TA15/03
Classic glazed lemon tart wedge
20
£1.10
TA15/04
Rich chocolate ganache tart wedge
20
£1.10
TA15/05
Apple & blackberry crumble
24
£1.15
TA15/06
Chocolate & orange crumble
24
£1.15
TA15/07
Apricot & raspberry frangipane
20
£1.25
TA15/08
Lemon meringue pie
20
£1.30
TA15/09
Banoffee tart
15
£1.45
TA15/10
Lemon & pinenut bakewell
28
£1.45
TA15/11
Orange curd meringue tart
18
£1.45
TA15/12
Ginger brûlée tart
18
£1.45
All images are for illustrative purposes and represent a serving suggestion
TA15/09
TA15/10
TA15/11
TA15/12
Duos & Trios
Case Size Price per unit
AS15/01
Duo – Chocolate sandwich & chocolate
13
£1.80
& orange fondant
AS15/01
AS15/02
AS15/03
AS15/05
AS15/04
AS15/06
AS15/02
Duo - Green apple mousse & poached
pear shot glass
14
£1.80
AS15/03
Duo – Yoghurt & raspberry panacotta
& mango & chocolate mousse
12
£1.80
AS15/04
Duo - Coffee crème brûlée & tiramisu
shot glass
16
£1.80
AS15/05
Duo - Yoghurt & citrus panacotta & burnt
orange tart
12
£1.80
AS15/06
Duo – Hazelnut meringue & milk
chocolate praline shot glass
14
£1.80
AS15/07
Trio – Chocolate brownie, white chocolate & pistachio dome & milk chocolate &
orange mousse
18
£2.25
AS15/08
Trio – White chocolate mousse dome,
white chocolate & toffee cheesecake &
dark chocolate tartlet
18
£2.25
AS15/09
Lemon bavarois slice, strawberry mousse
dome & fruits of the forest tartlet
18
£2.25
All images are for illustrative purposes and represent a serving suggestion
AS15/07
AS15/08
AS15/09
Hot Desserts
HO15/01
HO15/04
HO15/02
HO15/03
HO15/05
HO15/06
Case Size Price per unit
HO15/01
Sticky toffee pudding
24
£1.35
HO15/02
Apple, sultana & cinnamon butter puff
tart tatin
22
£1.35
HO15/03
Pear & thyme butter puff tart tatin
22
£1.35
HO15/04
Lemon infused treacle tart wedge
28
£1.35
HO15/05
Queen of puddings
28
£1.35
HO15/06
Baked soft centred chocolate fondant
30
£1.35
HO15/07
Baked bread & butter pudding laced with
lemon curd
18
£1.55
HO15/08
Apple & maple syrup bread & butter
pudding
18
£1.55
HO15/09
Classic bread & butter pudding
18
£1.55
All images are for illustrative purposes and represent a serving suggestion
HO15/07
HO15/08
HO15/09
Multi Portion
MP15/01
MP15/02
MP15/05
MP15/06
MP15/03
MP15/04
MP15/07
MP15/08
Approx. Ptns Price per unit
MP15/01
Chocolate & caramel terrine
4 x 10
£29.00
MP15/02
Strawberry mousse bar
3x8
£18.90
MP15/03
Chocolate mousse bar
3x8
£23.45
MP15/04
Vanilla bean cheesecake
16
£15.96
MP15/05
Lemon meringue pie
16
£16.36
MP15/06
Strawberry cheesecake
16
£17.12
MP15/07
Whole raspberry cheesecake
16
£17.12
MP15/08
Caramel & pecan cheesecake
16
£17.87
MP15/09
Fruits of the forest tart
16
£17.92
MP15/10
Rich chocolate truffle
16
£17.92
MP15/11
Chocolate St. Honore
16
£18.24
MP15/12
Chocolate dome
2 x 10
£20.90
All images are for illustrative purposes and represent a serving suggestion
MP15/09
MP15/10
MP15/11
MP15/12
Afternoon Teas
Case Size Price per unit
AFT15/01
AFT15/02
AFT15/01
AFT15/02
AFT15/03
AFT15/04
AFT15/03
AFT15/04
AFT15/05
AFT15/06
AFT15/07
AFT15/06
AFT15/05
AFT15/07
AFT15/08
AFT15/09
AFT15/10
AFT15/11
Canape dessert selection
40
£0.98
Traditional afternoon tea selection
40
£0.98
Sponge cake selection
40
£0.85
Shot glass selection
48
£1.08
Conference cake selection
35
£0.45
Conference sponge selection
50
£0.64
Continental afternoon tea selection
38
£0.76
Brownie selection
80
£0.62
Mini wedge selection
80
£0.64
English teatime selection
44
£0.39
Continental teatime selection
42
£0.48
Chocolate & walnut glace brownie, lemon fondant fancy,
apricot gratin, raspberry cream éclair, chocolate & coconut
drum, Bakewell slice, red velvet explosion, madeleine, chocolate
cadeaux, pistachio fondant fancy
Apricot gratin sponge, blackcurrant & pistachio slice, raspberry
velvet, chocolate fondant fancy, lemon drizzle bar
Farmhouse, carrot cake, cherry velvet & coconut cream, toffee
apple, chocolate drizzle
Poached pear, tiramisu, milk chocolate & hazelnut, coconut &
apricot
Orange sponge, blueberry cheesecake, chocolate fondant,
coconut sponge, apple & cinnamon sponge
Farmhouse, carrot cake, cherry velvet & coconut cream,
toffee apple, chocolate drizzle
Cherry monchou, blood orange brownie, apricot & white
chocolate petit four, caramel & dark chocolate petit four, hazelnut
meringue with mocha cream
Chocolate fudge brownie, chocolate & lemon omere, ruby orange
omere, strawberry & chocolate brownie, pistachio brownie
Apple & blackberry trellis, apricot & almond tart, strawberry
cheesecake, chocolate tart, lemon tart
Filled scone, baked chocolate fondant, light fruit cake, carrot
cake, Bakewell, chocolate dipped profiterole
Blackcurrant & vanilla baked cheesecake, Eton mess slice,
chocolate mousse on brownie base, tropical fruit shortbread with
passion fruit cream, tompouce
All images are for illustrative purposes and represent a serving suggestion
AFT15/08
AFT15/09
AFT15/10
AFT15/11
Afternoon Teas
AFT15/12
AFT15/13
AFT15/14
AFT15/15
AFT15/12
Gluten free selection
40
£0.95
AFT15/13
Fruit scone – 4.5cm
40
£0.44
AFT15/14
Filled fruit scone – 4.5cm
40
£0.62
AFT15/15
Brioche & raspberry cake
24
£0.81
AFT15/16
Carrot cake slice
18
£0.81
AFT15/17
Chocolate fudge brownie slice
18
£0.81
AFT15/18
Lemon & blackcurrant slice
18
£0.81
AFT15/19
Toffee, date & pecan slice
18
£0.81
AFT15/20
Ginger & lemon slice
18
£0.81
AFT15/21
White chocolate & raspberry slice
18
£0.87
AFT15/22
Double brownie slice
18
£0.87
AFT15/23
Sticky stem ginger slice
18
£0.87
Sweet sushi selection
144
£0.68
Macaroon selection
288
£0.55
Macarons de Malmédy
128
£0.56
AFT15/27
Mini jam filled beignets
105
£0.30
AFT15/28
Mini chocolate noisette filled beignets
105
£0.32
AFT15/29
Strawberry explosion cup cake
35
£1.15
AFT15/30
Lemon explosion cup cake
35
£1.15
AFT15/31
Chocolate explosion cup cake
35
£1.15
AFT15/24
AFT15/16-23
AFT15/24
Case Size Price per unit
AFT15/25
AFT15/25
AFT15/26
Raspberry vacherin, orange polenta cake, strawberry macaroon,
white chocolate panacotta, blueberry & white chocolate
cheesecake
Coconut & pineapple, chocolate & raspberry, strawberry & kiwi,
banana & chocolate
Chocolate, raspberry, pistachio, lemon, caramel & mocha
Pistachio, raspberry, chocolate & vanilla
All images are for illustrative purposes and represent a serving suggestion
AFT15/26
AFT15/27
AFT15/28
AFT15/29-31
Ice
Creams
Morning
Goods
Case SizePrice
ICE15/01
Premium vanilla with seeds
2.5 ltr
£6.95
ICE15/02
Hazelnut
2.5 ltr
£6.95
ICE15/03
Forest fruits
2.5 ltr
£6.95
ICE15/04
Strawberry
2.5 ltr
£6.95
ICE15/05
Cherry yoghurt
2.5 ltr
£6.95
ICE15/06
Greek yoghurt & honey
2.5 ltr
£6.95
ICE15/07
Mango yogurt
2.5 ltr
£6.95
ICE15/08
Raspberry yoghurt
2.5 ltr
£6.95
ICE15/09
Chocolate
2.5 ltr
£6.95
ICE15/10
Tiramisu
2.5 ltr
£6.95
ICE15/11
Cinnamon
2.5 ltr
£6.95
ICE15/12
Pistachio
2.5 ltr
£6.95
ICE15/13
Spiced gingerbread
2.5 ltr
£6.95
ICE15/14
Poached pear
2.5 ltr
£6.95
ICE15/15
Stracciatella
2.5 ltr
£6.95
Case Size Price per unit
MGS/41067
Butter croissant straight
80
£0.32
MGS/53000
Pain au chocolate butter
90
£0.35
MGS/57300
Cinnamon whirl
48
£0.43
MGS/41025
Mini butter croissant
150
£0.18
MGS/52010
Mini pain au raisins
150
£0.20
MGS/53010
Mini pain au chocolate butter
150
£0.18
MGS/59199
Danish pastry mini mix
120
£0.31
Sorbets
SOR15/01
Prosecco
2.5 ltr
£6.95
SOR15/02
Pear
2.5 ltr
£6.95
SOR15/03
Papaya
2.5 ltr
£6.95
SOR15/04
Strawberry
2.5 ltr
£6.95
SOR15/05
Lemon
2.5 ltr
£6.95
SOR15/06
Raspberry
2.5 ltr
£6.95
SOR15/07
Orange
2.5 ltr
£6.95
SOR15/08
Blackcurrant
2.5 ltr
£6.95
SOR15/09
Passion fruit
2.5 ltr
£6.95
SOR15/10
Mango
2.5 ltr
£6.95
All images are for illustrative purposes and represent a serving suggestion
Artisan Bread
Case Size Price per unit
BRDS/5001355
BRDS/5001376
BRDS/2103531
Assorted mini classic roll selection
- 35g
100
£0.15
BRDS/5001376
Assorted soft mini rolls - 17g
231
£0.16
BRDS/5001355
Classic pagnotella assortment 35g
105
£0.19
BRDS/2102061
Mini brioche roll - 22g
150
£0.22
BRDS/5000859
Mini ciabatta mix - 40g
75
£0.26
BRDS/5000550
Assorted mini rustic 40g
80
£0.27
BRDS/5001279
Mediterranean pagnotella
assortment - 45g
36
£0.29
BRDS/5000837
Mini prestige sourdough roll - 35g
150
£0.38
BRDS/5000967
Dark confit fruit cylinder loaf 500g
6
£2.93
BRDS/5000838
Prestige flavoured sourdough loaf
selection - 200g - 350g
10
£2.93
BRDS/2102061
BRDS/5001279
BRDS/5000859
BRDS/2103531
BRDS/5000550
BRDS/5000967
All images are for illustrative purposes and represent a serving suggestion
BRDS/5000837
BRDS/5000838
Appetisers
Case Size Price per unit
APP15/01
APP15/05
APP15/02
APP15/03
APP15/06
APP15/04
APP15/07
APP15/08
APP15/01
Savoury canape tartlet selection
125
£0.50
APP15/02
Game & port pate
12
£1.25
APP15/03
Hog roast pork and apple terrine pate
12
£1.40
APP15/04
Chicken liver clementine & cranberry
terrine pate
12
£1.40
APP15/05
Chicken, mushroom, Maderia and
tarragon pate
12
£1.55
APP15/06
Chicken, brandy & herb pate
12
£1.55
APP15/07
Pork, chicken & whisky pate
12
£1.60
APP15/08
Roasted tomato, basil & Cheshire
cheesecake
10
£1.65
APP15/09
Goats cheese & red onion marmalade
cheesecake
10
£1.65
APP15/10
Caramelised red onion & goats cheese
tart
12
£1.65
APP15/11
Smoked salmon & beetroot gravlax
mousse with watercress soft centre
12
£1.65
APP15/12
Smoked salmon parfait with a mustard &
dill soft centre
12
£1.65
Salmon & dill, cauliflower & broccoli, tomato, goats’ cheese
& basil, Tartiflette, mushroom, garlic & parsley
All images are for illustrative purposes and represent a serving suggestion
APP15/09
APP15/10
APP15/11
APP15/12
Terrines
Case Size Price per unit
TER15/01
TER15/05
TER15/02
TER15/03
TER15/06
TER15/04
TER15/07
TER15/08
TER15/09
TER15/01
Chickpea, tahini, hazelnut & lemon
1kg
£13.25
TER15/02
Confit pork & caramelised apple
750g
£14.76
TER15/03
Duck & chicken liver parfait
1kg
£17.50
TER15/04
Chicken liver parfait
1kg
£17.92
TER15/05
Truffled potato & goats cheese
1kg
£17.92
TER15/06
Pressed artichoke, asparagus & parsnip
1kg
£17.92
TER15/07
Ham hock & parsley
1kg
£18.75
TER15/08
Coarse game & pistachio
1kg
£22.45
TER15/09
Confit duck, chicken and blackberry
1kg
£22.73
TER15/10
Confit duck & apricot
1kg
£24.15
TER15/11
Salmon, crayfish & dill wrapped in
smoked salmon
1kg
£24.35
TER15/12
Confit rabbit & caramalised apple
1kg
£24.71
TER15/13
Chicken, wild mushroom & herb wrapped
in proscuitto
1kg
£26.25
All images are for illustrative purposes and represent a serving suggestion
TER15/10
TER15/11
TER15/12
TER15/13
Decors
Case Size Price per unit
DEC15/02
DEC15/01
DEC15/03
DEC15/04
DEC15/05
DEC15/09
DEC/06
DEC15/07
DEC15/01
Dark & white chocolate spears
490
£0.04
DEC15/02
Plain / white chocolate diablo triangle
290
£0.07
DEC15/03
Fine curl strands - dark
160
£0.13
DEC15/04
Fine curl strands - red
160
£0.13
DEC15/05
Chocolate blizzard
255
£0.13
DEC15/06
Marbled chocolate eureka
120
£0.14
DEC15/07
Marbled chocolate tramontana
105
£0.16
DEC15/08
White & dark chocolate cigarillo
200
£0.19
DEC15/09
Large curls - white chocolate
105
£0.19
DEC15/10
Large curls - dark chocolate
105
£0.21
DEC15/11
Wave - wood grain red
88
£0.23
DEC15/12
Wave - dark chocolate & gold
88
£0.28
DEC15/13
Spin sugar
5kg
£45.95
DEC15/08
All images are for illustrative purposes and represent a serving suggestion
DEC15/10
DEC15/11
DEC15/12
Sauces & Coulis
Unit Price per unit
Sauces & Coulis
Unit Price per unit
SAU15/01
Dark chocolate sauce
500ml
£7.50
SAU15/30
Passion fruit freshburst pearls
100g
£10.95
SAU15/02
Toffee sauce
500ml
£7.50
SAU15/31
Rose freshburst pearls
100g
£10.95
SAU15/03
Creme Anglaise
500ml
£7.50
SAU15/32
Raspberry freshburst pearls
100g
£10.95
SAU15/04
Caramel sauce
500ml
£7.50
SAU15/33
Sweet beetroot freshburst pearls
100g
£10.95
SAU15/05
Salted peanut butter caramel sauce
500ml
£7.50
SAU15/34
Yuzu freshburst pearls
100g
£11.80
SAU15/06
Apricot coulis
450ml
£6.59
SAU15/35
Strawberry gastropaint
150g
£7.95
SAU15/07
Blackcurrant coulis
450ml
£6.59
SAU15/36
Sweet beetroot gastropaint
150g
£7.95
SAU15/08
Blood orange coulis
450ml
£6.59
SAU15/37
Mango gastropaint
150g
£7.95
SAU15/09
Passion fruit coulis
450ml
£6.59
SAU15/38
Vanilla bean gastropaint
150g
£7.95
SAU15/10
Raspberry coulis
450ml
£6.59
SAU15/39
Blueberry gastropaint
150g
£7.95
SAU15/11
Strawberry coulis
450ml
£6.59
SAU15/40
Rhubarb gastropaint
150g
£7.95
SAU15/12
Mango coulis
450ml
£6.59
SAU15/13
Calvados liquer sauce
500ml
£5.40
SAU15/14
Cherry brandy liquer sauce
500ml
£5.40
SAU15/15
Creme de cassis liquer sauce
500ml
£5.40
SAV15/01
Rhubarb, ginger & orange chutney
1 kg
£8.25
SAU15/16
Amaretto liquer sauce
500ml
£5.40
SAV15/02
Tomato and chilli jam
1 kg
£8.95
SAU15/17
Creme de menthe liquer sauce
500ml
£5.40
SAV15/03
Spiced pear chutney
1 kg
£8.95
SAU15/18
Creme de frambois liquer sauce
500ml
£5.40
SAV15/04
Piccalilli
1 kg
£8.95
SAU15/19
Orange liquer sauce
500ml
£5.40
SAV15/05
Beetroot & horseradish relish
1 kg
£8.95
SAU15/20
Creme de banane liquer sauce
500ml
£5.40
SAV15/06
Fig & Madeira chutney
1 kg
£8.95
SAU15/21
Champagne liquer sauce
500ml
£7.95
SAV15/07
Cucumber chutney
1 kg
£8.95
SAU15/22
Fig balsamico
150ml
£3.45
SAV15/08
Carrot, orange & ginger relish
1 kg
£9.55
SAU15/23
Cherry balsamico
150ml
£3.45
SAV15/09
Apricot & ginger chutney
1 kg
£9.55
SAU15/24
Original balsamico
500ml
£4.95
SAV15/10
Ratatouille chutney
1 kg
£9.95
SAU15/25
Sweet beetroot garnishing sauce
250ml
£5.35
SAV15/11
Green tomato & apple chutney
1 kg
£9.95
SAU15/26
Blackcurrant freshburst pearls
100g
£10.95
SAV15/12
Red onion marmalade
1 kg
£10.95
SAU15/27
Chocolate freshburst pearls
100g
£10.95
SAV15/13
Sweet chilli Asian dipping sauce
1 kg
£13.45
SAU15/28
Mango freshburst pearls
100g
£10.95
SAU15/29
Strawberry freshburst pearls
100g
£10.95
Savoury Chutneys, Relishes & Sauces
Weights
Imperial
Metric
½ oz
10 g
¾ oz
20 g
1 oz
25 g
1½ oz
40 g
2 oz
50 g
2½ oz
60 g
Dimensions
Oven Temperatures
Imperial
Metric
Gas Mark
°F
°C
¹⁄8 inch
3 mm
1
275°F
140°C
2
300°F
150°C
¼ inch
5 mm
3
325°F
170°C
½ inch
1 cm
4
350°F
180°C
¾ inch
2 cm
5
375°F
190°C
6
400°F
200°C
1 inch
2.5 cm
7
425°F
220°C
1¼ inch
3 cm
8
450°F
230°C
1½ inch
4 cm
9
475°F
240°C
3 oz
75 g
4 oz
110 g
4½ oz
125 g
5 oz
150 g
6 oz
175 g
1¾ inch
4.5 cm
7 oz
200 g
2 inch
5 cm
8 oz
225 g
American
Imperial
Metric
9 oz
250 g
2½ inch
6 cm
1 cup flour
5oz
150g
1 cup caster/ granulated sugar
8oz
225g
1 cup brown sugar
6oz
175g
1 cup butter/margarine/lard
8oz
225g
American Cup Conversions
10 oz
275 g
3 inch
7.5 cm
12 oz
350 g
3½ inch
9 cm
4 inch
10 cm
1 cup sultanas/raisins
7oz
200g
5 inch
13 cm
1 cup currants
5oz
150g
1 cup ground almonds
4oz
110g
1 lb
450 g
1 lb 8 oz
700 g
2 lb
900 g
3 lb
1.35 kg
Volume
Imperial
Metric
2 fl oz
55 ml
3 fl oz
5¼ inch
13.5 cm
1 cup golden syrup
12oz
350g
6 inch
15 cm
1 cup uncooked rice
7oz
200g
6½ inch
16 cm
1 cup grated cheese
4oz
110g
1 stick butter
4oz
110g
American
Imperial
Metric
1 tbsp
½ fl oz
15 ml
1/8 cup
1 fl oz
30 ml
¼ cup
2 fl oz
60 ml
½ cup
4 fl oz
120 ml
1 cup
8 fl oz
240 ml
1 pint
16 fl oz
480 ml
7 inch
18 cm
75 ml
7½ inch
19 cm
5 fl oz (¼ pint)
150 ml
8 inch
20 cm
10 fl oz (½ pint)
275 ml
1 pint
570 ml
9 inch
23 cm
24 cm
1 ¼ pint
725 ml
9½ inch
1 ¾ pint
1 litre
10 inch
25.5 cm
11 inch
28 cm
12 inch
30 cm
2 pint
1.2 litre
2½ pint
1.5 litre
4 pint
2.25 litres
Liquid Conversions
Tel: 01684 274111 • Fax: 01684 274110 • Email: [email protected] • www.zuidam.co.uk