Analisis Pengaruh Atmosfer Waroeng Joglo “Bu Rini” terhadap
Transcription
Analisis Pengaruh Atmosfer Waroeng Joglo “Bu Rini” terhadap
Lampiran 1. KUISIONER PENELITIAN ANALISIS PENGARUH ATMOSFER WAROENG JOGLO “BU RINI” TERHADAP KEPUASAN KONSUMEN A. Identitas Responden Nama Pekerjaan : : : Jenis Kelamin : Umur : B. Beri tanda (X) pada bagian anda 1. : Dari manakah anda mengetahui tentang Waroeng Joglo “BU RINI” ? a. Teman b. Keluarga c. Iklan d. Lainnya . . . 2. (silahkan diisi) Sudah berapa kali anda berkunjung ke Waroeng Joglo “BU RINI” ? a. Kurang dari lima kali kunjungan (tidak perlu menjawab pertanyaan berikutnya) b. Lima kali kunjungan c. Lebih dari lima kali kunjungan 23 Berilah tanda check (√) pada salah satu kolom jawaban yang sesuai dengan pendapat saudara/i. Pertanyaan di bawah ini dengan kode: SS = Sangat Setuju S = Setuju RR = Ragu ragu TS = Tidak Setuju STS = Sangat Tidak Setuju ATMOSFER RUMAH MAKAN Penglihatan / sight no 1. 2. 3 4 Pertanyaan SS S RR TS STS SS S RR TS STS SS S RR TS STS Waroeng Joglo “BU RINI” menyuguhkan pemandangan persawahan yang alami dan menyenangkan Pencahayaan yang cukup sehingga dapat melihat sekeliling dengan baik Tata ruang rumah makan didesign sedemikian rupa sehingga teratur dan menyenangkan Rumah makan bersih Sentuhan/Touch no 1 2. Pertanyaan Meja dan kursi nyaman untuk ditempati Gasebo/lesehan di Waroeng Joglo “BU RINI” yang nyaman dan menyenangkan Bau (aroma)/ Smell No 1 2. Pertanyaan Aroma masakan yang menggugah selera makan Merasakan kesegaran udara karena outdoor dan lokasi di daerah persawahan yang asri 24 Pendengaran/ Hearing No 1. Pertanyaan SS S RR TS STS SS S RR TS STS SS S RR TS STS SS S RR TS STS Musik yang dimainkan cukup tenang sehingga pelanggan nyaman pada saat menyantap hidangan 2. Suara lingkungan yang tenang, jauh dari keramaian kota 3 Pelayan yang melayani menawarkan menu dengan jelas 4 Pelayan ramah dalam melayani pelanggan Suhu/ Temperature No 1. 2. 3 Pertanyaan Makanan yang disajikan hangat Minuman yang disajikan sesuai dengan pesanan pelanggan dingin/panas Suhu ruangan yang sejuk Tempo No 1. 2. Pertanyaan Pelayan cepat dalam menjelaskan menu Tidak perlu menunggu terlalu lama dalam penyajian makanan dan minuman yang dipesan Kepuasan Konsumen No 1. Pernyataan Saya suka makanan dan minuman yang disajikan enak dan sesuai selera 2. Saya suka pelayanan yang cepat dan memuaskan 3 Saya suka rasa nyaman yang ditimbulkan 4 Pelayan menyajikan makanan sesuai dengan permintaan saya 25 Lampiran 2. Tabel Karakteristik Responden no katagori 1 Jenis kelamin 2 3 subkatagori Jumlah % Laki-laki 111 55,5 perempuan 89 44,5 ≥ 20 tahun 2 1,00 21- 30 tahun 167 83,5 31- 40 tahun 27 13,5 >40 tahun 4 2,00 mahasiswa 151 75,5 karyawan 32 26 wirausaha 10 5 Ibu rumah tangga 4 2 Guru 1 0,5 Pelajar/sekolah 2 1 usia pekerjaan 26 Lampiran 3. Uji Reliabilitas dan Validitas Penglihatan/Sight Case Processing Summary N Cases % Valid Excluded( a) Total 30 15.0 170 85.0 200 100.0 a Listwise deletion based on all variables in the procedure. Reliabi lity Statistics Cronbach's Alpha .827 Cronbach's Alpha Based on St andardized Items .837 N of Items 4 Item-Total Statisti cs pengelihatan1 pengelihatan2 pengelihatan3 pengelihatan4 Scale Mean if Item Deleted 12.2333 12.1667 12.1667 12.1333 Scale Variance if Item Deleted 2.944 2.902 2.971 2.947 Corrected Item-Total Correlation .719 .749 .501 .686 Squared Mult iple Correlation .604 .565 .297 .571 Cronbach's Alpha if Item Delet ed .754 .741 .863 .768 27 Sentuhan/Touch Case Processing Summary N Cases % Valid Excluded( a) Total 30 15.0 170 85.0 200 100.0 a Listwise deletion based on all variables in the procedure. Reliability Statistics Cronbach's Alpha Based on Cronbach's Standardized Alpha Items .641 N of Items .646 2 Item-Total Statistics Scale Corrected Squared Cronbach's Scale Mean if Variance if Item-Total Multiple Alpha if Item Item Deleted Item Deleted Correlation Correlation Deleted sentuhan1 3.5333 .602 .477 .227 .(a) sentuhan2 3.4000 .800 .477 .227 .(a) a The value is negative due to a negative average covariance among items. This violates reliability model assumptions. You may want to check item codings. Bau(aroma)/ smell Case Processing Summary N Cases Valid Excluded( a) Total % 30 15.0 170 85.0 200 100.0 28 a Listwise deletion based on all variables in the procedure. Reliability Statistics Cronbach's Alpha Based on Cronbach's Standardized Alpha Items .610 N of Items .630 2 Item-Total Statistics Scale Corrected Squared Cronbach's Scale Mean if Variance if Item-Total Multiple Alpha if Item Item Deleted Item Deleted Correlation Correlation Deleted aroma1 3.6667 .713 .460 .212 .(a) aroma2 3.6000 .386 .460 .212 .(a) a The value is negative due to a negative average covariance among items. This violates reliability model assumptions. You may want to check item codings. Pendengaran/hearing Case Processing Summary N Cases % Valid Excluded( a) Total 30 15.0 170 85.0 200 100.0 a Listwise deletion based on all variables in the procedure. Reliability Statistics Cronbach's Alpha Based on Cronbach's Standardized Alpha Items .850 N of Items .850 4 29 Item-Total Statistics Scale Corrected Squared Cronbach's Scale Mean if Variance if Item-Total Multiple Alpha if Item Item Deleted Item Deleted Correlation Correlation Deleted pendengaran1 12.5667 5.978 .496 .252 .887 pendengaran2 12.0667 3.789 .802 .775 .758 pendengaran3 12.1000 3.128 .885 .832 .721 pendengaran4 11.8667 4.602 .686 .515 .813 Suhu/temperature Case Processing Summary N Cases % Valid Excluded( a) Total 30 15.0 170 85.0 200 100.0 a Listwise deletion based on all variables in the procedure. Reliability Statistics Cronbach's Alpha Based on Cronbach's Standardized Alpha Items .774 N of Items .777 3 Item-Total Statistics Scale Corrected Squared Cronbach's Scale Mean if Variance if Item-Total Multiple Alpha if Item Item Deleted Item Deleted Correlation Correlation Deleted suhu1 7.6000 1.834 .559 .340 .759 suhu2 7.5000 1.707 .707 .506 .582 suhu3 7.7000 2.148 .580 .387 .732 30 Tempo Case Processing Summary N Cases % Valid Excluded( a) Total 30 15.0 170 85.0 200 100.0 a Listwise deletion based on all variables in the procedure. Reliability Statistics Cronbach's Alpha Based on Cronbach's Standardized Alpha Items .605 N of Items .609 2 Item-Total Statistics Scale Corrected Squared Cronbach's Scale Mean if Variance if Item-Total Multiple Alpha if Item Item Deleted Item Deleted Correlation Correlation Deleted tempo1 4.1333 .533 .438 .192 .(a) tempo2 4.2667 .409 .438 .192 .(a) a The value is negative due to a negative average covariance among items. This violates reliability model assumptions. You may want to check item codings. Kepuasan Case Processing Summary N Cases Valid Excluded( a) Total 30 % 100.0 0 .0 30 100.0 a Listwise deletion based on all variables in the procedure. 31 Reliability Statistics Cronbach's Alpha .690 Cronbach's Alpha Based on Standardized Items .696 N of Items 4 Item-Total Statistics puas1 Scale Mean if Item Deleted 12.2667 Scale Variance if Item Deleted 2.823 Corrected Item-Total Correlation .515 Squared Multiple Correlation .543 Cronbach's Alpha if Item Deleted .610 puas2 12.0000 3.448 .563 .541 .573 puas3 12.3667 3.895 .422 .399 .657 puas4 12.3667 3.757 .427 .403 .653 32 Lampiran 4. Analisis Regresi Berganda Variables Entered/Removed(b) Model 1 Variables Entered Variables Removed TTEMPO, TSENTUHA N, TTEMPERA TUR, TPENGELI HATAN1, TAROMA, TPENDEN GARAN(a) Method . Enter a All requested variables entered. b Dependent Variable: TPUAS Model Summary Model 1 R R Square Adjusted R Square Std. Error of the Estimate .617(a) .380 .361 1.64512 a Predictors: (Constant), TTEMPO, TSENTUHAN, TTEMPERATUR, TPENGELIHATAN1, TAROMA, TPENDENGARAN ANOVAb Model 1 Regression Residual Total Sum of Squares 320.283 522.337 842.620 df 6 193 199 Mean Square 53.380 2.706 F 19.724 Sig. .000a a. Predictors: (Const ant), TTEMPO, TSENTUHAN, TTEMPERATUR, TPENGELI HATAN1, TAROMA, TPENDENGARAN b. Dependent Variable: TPUAS 33 Coefficientsa Model 1 (Constant) TPENGELIHATAN1 TSENTUHAN TAROMA TPENDENGARAN TTEMPERATUR TTEMPO Unstandardized Coeff icients B Std. Error 3.712 1.428 .091 .072 .039 .101 .533 .116 .245 .066 .219 .078 .028 .085 Standardized Coeff icients Beta .079 .025 .300 .254 .193 .021 t 2.600 1.267 .390 4.589 3.687 2.810 .332 Sig. .010 .207 .697 .000 .000 .005 .740 Collinearity Statistics Tolerance VIF .819 .768 .749 .676 .681 .767 1.221 1.303 1.335 1.480 1.469 1.305 a. Dependent Variable: TPUAS 34 Lampiran 4. Foto Waroeng Joglo “Bu Rini” Salatiga 35 36