Menus - Atlantis

Transcription

Menus - Atlantis

Event Planning Guide
Fall - 2015
TABLE OF CONTENTS
Catering Event Information
Breakfast
Breaks
Lunch
Receptions
Plated Dinner
Buffet Dinner
Children’s Plated and Buffet Dinners
Beverage Service
Banquet Wine List
Entertainment
Décor Packages by Wildflowers
Team Building Experiences
Retail
2
Pages 3-6
Pages 7-12
Pages 13-14
Pages 15-20
Pages 21-30
Pages 31-35
Pages 36-44
Page 46
Pages 47-49
Page 50
Page 51
Page 52
Page 58
Page 61
Fall - 2015
CATERING EVENT INFORMATION
3

Guarantees – The Client, or person or party making arrangements on behalf of the client, must submit to the Resort, no later than twelve
noon three (3) business days prior to the scheduled event, a guaranteed number of guests attending all planned events. Final attendance
guarantee cannot be decreased within the three (3) business days prior to the event. Food and Beverage menu selections cannot be
changed five (5) business days prior to the event. If the guest number guarantee is not received at the appropriate time, the
agreed/expected attendance number will be used as the guarantee. Your signature on the Banquet Event Orders indicates your
acceptance of the agreed/expected attendance. In some instances, additional advance notice may be required due to menu complexity,
holidays, delivery or other constraints.

Any menus or set up changes requested with three (3) three business days of the scheduled event are subject to labor fees.
Event
Guarantee Due
Monday
Guarantee must be provided by twelve noon on Wednesday for any events on Monday
Tuesday
Guarantee must be provided by twelve noon on Thursday for any events on Tuesday
Wednesday
Guarantee must be provided by twelve noon on Friday for any events on Wednesday
Thursday
Guarantee must be provided by twelve noon on Monday for any events on Thursday
Friday
Guarantee must be provided by twelve noon on Tuesday for any events on Friday
Saturday
Guarantee must be provided by twelve noon on Wednesday for any events on Saturday
Sunday
Guarantee must be provided by twelve noon on Wednesday for any events on Sunday

Guarantee Increases – From the guarantee due date to the schedule event date, guarantee increase requests must be made in writing and
approved by the Conference Planning/Service Manager.

Oversets – The resort will set a maximum seating of 3% over the guarantee and will also be prepared with food for a maximum of 3% over
the guarantee in case of any eventualities that may occur in the service process, the prepared 3% of food cannot be considered as a part of
the guarantee. A surcharge of forty percent (40%) of the contracted per Guest menu price will be charged for any guest served over the
three percent (3%). Menu items may be substituted.

Food and Beverage – Due to liability, all food and beverage requirements must be contracted with the Resort and, if necessary, the Resort
will purchase items from a licensed purveyor. The Resort is responsible for the quality and freshness of the food for all guests; therefore,
no outside food and beverage may be brought in from another source for consumption in the Resorts facilities.

Menus - We request that all menus be finalized a minimum of sixty (60) days prior to the start of your program or event date in order to
guarantee availability and pricing. Menu Selection received within Ten (10) days of actual event will incur additional charges for expedited
freight. These charges are up to an additional Fifty Two percent (52%) of current menu prices. The Resort will provide catering contracts,
referred to as Banquet Event Orders, at approximately thirty (30) days prior to the program dates. Signed Banquet Event Orders will be
required at least twenty-one (21) days prior to the program dates in order to confirm the arrangements.

Special Dietary Requests: We strive to meet all special dietary requirements. Please confer with your planning manager for options.

Reception Style Menus – Reception Menus will be limited to a two hour time frame and reception style seating format (thirty percent (30%)
of total guarantee). Lunch menus can not be selected for Dinner Events. For customized menus, please see your Conference
Planning/Service Manager.

Special Meals Orders – Special meals are defined as those meals requested, in addition to the principal menu, either contracted in advance
or at the time of service. Special meals must be included in the guarantee or actual number, which ever is greater.

Minimum Attendance – Due to menu content, buffet selections may not be ordered for less than the minimum requirement.
Fall - 2015

Prices are subject to change for unforeseen increases in operational expenses related to the client function. Banquet Menus are subject to change at the
Resort’s discretion. Current menus will be guaranteed up to ninety (90) days from event date. The client agrees to pay such price increases and accept any
and all substitutions.

Value Added Tax (VAT) – A 7.5% value added tax (VAT)will be added to all charges.

Gratuity – A fifteen percent (15%) gratuity will be added to all food and beverage charges.

Entertainment – The Resort is able to provide a full array of local entertainment. Name Entertainment (including sound checks) and Junkanoo R ush require
approval prior to confirmation. Please consult your Conference Planning/Service Manager for details.

Exhibits and Displays –An Exhibit Services Package is required for all Trade Shows and includes Conference Host Services and General Cleaning Services of
the Exhibit Hall and Aisles. Packages for these services start at $500. Arrangements can be made through your Conference Plan ning Manager.

Registration and Hospitality Desks - In order to maintain an ambiance acceptable to all Resort guests, registration and hospitality desks will be located in the
designated group hospitality area and/or conference facility. Registration and hospitality desks will not be placed in lobby areas.

Signage – The Resort must approve all groups Signage prior to posting in any public area. Handwritten flip charts, easels and direction al signs are not
permitted in any public area. The resort provides rolling “lollipop” signs (11X17) for public areas. Signage may also be acqu ired from the Resort to meet
Resort requirements.

Changes To Designated Function Space - Function rooms/venues may be changed by the Resort if expected attendance declines or other circumstances
change. In such event, Resort will provide suitable alternative arrangements to meet the requirements of the Group.

Rigging Services - The Resort retains exclusive rights to all rigging services and rigging equipment. All rigging must be installed and supervis ed by Zamar
Productions Audio Visual, our exclusive in-house rigging provider. This includes labor; motors, chain hoists and associated hardware (span sets, steels,
shackles, etc.). For complete guidelines concerning rigging regulations please contact Andrew Gardiner.

Entertainment: All indoor and outdoor entertainment conducted before 5:00 pm must be approved in advance by hotel management. The resort reserves
the right to manage noise levels to ensure a tranquil and peaceful environment for all guests both outdoors and in the Confer ence Center.
Outdoor Functions

Outdoor Fees of four dollars ($4) per guest and Associated Lighting and Electrical Fees apply to all outdoor events.

Entertainment/Fireworks must end at 10:30 PM.

Due to safety and physical plant constraints plated meals cannot be served outdoors.

Group functions located on the Resort pool decks will require extra teardown and set up time to prepare for the event. In effort to accommodate your
group attendees and our other resort guests using the pools, event starting times are as follows according to daylight saving s:

Winter Months - Start time - 7:30 p.m.
Summer Months - Start time- 8:00 p.m.
4
November- March
April- October

Elaborate decor set ups for these parties will require a later start time.

Outdoor breakfast and lunch group functions will require tents for health and safety reasons. The rental fees start at $400 per function. Arrangements can
be made through your Conference Planning/Conference Service Manager.

The Resort does not allow bonfires on its beaches. Indoor furniture/equipment is not permitted at outdoor events (i.e. chairs, glassware, and china).
Fall - 2015

Indoor back up space is always blocked for outdoor events.

Open flames are not allowed indoors. Outdoor events that are moved indoors due to inclement weather and have open flame stations will
need to be modified.
Weather Calls

In the event that we are faced with inclement weather on the day a group has scheduled an outdoor event, a “weather call” is made
together between the Meeting Professional and Conference Service Manager. If the Meeting Professional is not available, weather calls are
at the sole discretion of the Resort.
For evening events, weather calls are made no later than 1:00 PM.
For morning events, weather calls must be made the night before no later than 7:00 PM.
For afternoon events, weather calls must be made no later that 7:00 AM.
5

In the event rain probability is forty percent (40%) or higher and/or winds reach 15 miles per hour or higher for Paradise Island, the Resort
reserves the right to make the decision to move the event to the assigned weather back-up location. If the Meeting Professional requests a
variance to this policy, a waiver must be signed by the Meeting Professional guaranteeing the entire revenue of the events in case the event is
washed out by rain. An automatic 20% surcharge of the total Food and beverage revenue plus applicable gratuities (minimum of $1,000) of the
function will be charged in the event that a change of venue is requested after the weather call time has elapsed and before the start time of
the function. The contracted starting time will not be guaranteed.

In the event a weather call is delayed by a Program Meeting Professional or Principal, the event start time will be delayed an equal amount of
time the weather call was delayed.

Damages – Stapling, sticking, nailing, screwing, adhesive or pinning of material on any part of the physical structure, furnishings, stage,
floor, walls, ceilings or tress is strictly prohibited. The client agrees to be responsible for any damages done to Resort equipment, goods or
facilities during function caused in whole or in part by the client, his/her guests, employees, independent contractors or other agents.

Security – The Resort reserves the right to require security to monitor certain events at the expense of the group. Arrangements for
security can be made directly with Conference Planning /Conference Services Manager at a cost of twenty five dollars ($25) per hour. Prices
are subject to change.

Hazardous Materials - Security approval is required for all events or exhibits that involve fireworks, pyrotechnics, cooking or other
potentially hazardous situations. Permit information can be obtained through Conference Planning/Services Manager.

Audio Visual – Our highly trained Audio Visual partner can provide you with the latest in technical equipment along with superb service.
Rates and information are available under separate cover. Please contact your Conference Planning/Service Manager or the Audio Visual
team directly.

Electrical Requirements – The Resort/Preferred Vendor will provide all the necessary installation and removal services for the group’s
electrical requirements. The Resort/Preferred Vendor reserves the right to inspect all production type equipment for safety and or code
compliance. Electrical fees will be charged at four dollars and eighty five cents ($4.85) per Amp.

Lost and Found – The Resort will not assume any responsibility for damages or loss of any merchandise or articles left in the Resort prior
to, during or following Client’s function.
Fall - 2015

Cancellations – Please refer to your Sales contract for Food and Beverage cancellations fees.

Third Party Vendors – All vendors, hired by the client, including Atlantis’ Preferred Vendors, must adhere to the rules, regulations and
policies of Atlantis. Please see your Conference Planning/Service Manager for the Rules of Engagement for Third Party Vendors.

Package Handling Charges
$10 per box not exceeding one hundred and fifty pounds (150 lbs)
$175 per pallet or box more than one hundred and fifty pounds (150 lbs)

A Hold Harmless Clause must be signed by the client or third party vendor (i.e. Production Company, decorator, exhibitor). This applies to
all vendors and must be signed and returned a minimum of thirty days prior to group’s arrival.
AGREED AND ACCEPTED
The arrangements in this Catering Agreement supersede all previous verbal and written arrangements and conditions communicated for
this program.
All of the above meets with my approval and I consider this agreement to be definite and confirmed.
____________________________________________________________________________
Acknowledgement / Date
6
Fall - 2015
CONTINENTAL BREAKFAST
Continental Breakfasts are based on Sixty Minutes of Service
Items are not transferable to Refreshment Breaks
Sunrise
(Minimum 10 Guests)
Selection of Chilled Juices
Oven Fresh Danish Pastries
Croissants and Assorted Muffins
Butter, Peanut Butter, and Preserves
Freshly Brewed Starbucks® Coffee
Decaffeinated Coffee and Tea
$24
Seashore
(Minimum 10 Guests)
Sliced Seasonal Fresh Fruits and Berries
Honey Yogurt Dip
Assorted Bagels with Cream Cheese
$26
7
Healthy Start Healthy Heart
(Minimum 10 Guests)
Honey Yogurt Dip
Assorted Fruit and Low Fat Natural Yogurts
Raisin Bran Muffins
Sunrise Bread
Granola
Soy Milk, Low Fat Milk, and Whole Milk
$28
Prices are Per Person and Subject to 15% Gratuity and 7.5% Value Added Tax (VAT)
Fall - 2015
BREAKFAST BUFFET
Breakfast Buffets are based on Ninety Minutes of Service
Items are not transferable to Refreshment Breaks
Additional hours are available at an additional charge of $7 per person, per hour
Sea Breeze
(Minimum 25 Guests)
Assorted Cold Cereals
Honey Yogurt Dip
Healthy Granola
Soy Milk, Low Fat Milk, and Whole Milk
Scrambled Eggs
with Roasted Red Peppers and Scallions
Oven Roasted Herbed Tomato
Multi Grain Bread
$30
8
American
(Minimum 25 Guests)
Honey Yogurt Dip
Assorted Fruit Yogurts
Assorted Bagels with Cream Cheese
Scrambled Eggs
with Sweet Peppers, Mushrooms, and Cheese
Smoked Bacon and Sausage
Home Fried Potatoes with Green Onions
$36
Harborside
(Minimum 25 Guests)
Sliced Seasonal Fresh Fruit and Berries
Honey Yogurt Dip
Oatmeal with Raisins and Brown Sugar
Assorted Fruit Yogurts
Oven Fresh Danish, Croissants, Pastries
Chocolate Croissants, Muffins
and Cinnamon Danish
Assorted Bagels
Plain, Herbed, and Lox Cream Cheese
Scrambled Eggs
Skillet Potatoes with Onion and Peppers
Piña Colada French Toast
with Grilled Pineapple and Maple Syrup
$39
Fall - 2015
SUNSHINE BRUNCH
Minimum 35 Guests
Based on Ninety Minutes of Service
Sliced Seasonal Fresh Fruit and Berries
Honey Yogurt Dip
Oven Fresh Danish Pastries, Muffins
Croissants, Bagels, and Coffee Cake
Cream Cheese, Butter Peanut Butter, and Preserves
Grilled Pesto Chicken on Creamed Leeks
Fresh Island Catch with Lemon Caper Butter Sauce
Baked Macaroni and Cheese
Carving Station
Honey Mustard Glazed Ham
Buttermilk Biscuits
Market Fresh Vegetable Display
with Herb Dip
Omelet and Egg Station
Made to Order with Fresh Eggs or Egg Whites
Ham, Bacon, Smoked Salmon
Swiss and Cheddar Cheese
Onions, Mushrooms, Spinach, Bell Peppers
Tomatoes and Salsa
Smoked Salmon Display
Capers, Red Onions, and Chopped Hard Boiled Eggs
Scrambled Eggs with Chives
Cheese Blintzes with Raspberry Sauce
Assorted Caribbean Mini Pastries
Caesar Salad
Crisp Romaine Tossed with Caesar Dressing
Baked Focaccia Basil Croutons and Lemon Wedges
Tomato, Basil, and Mozzarella Salad with Balsamic Vinaigrette
$59
9
Fall - 2015
PLATED BREAKFAST
Plated Meals served at Indoor Venues Only
All Plated Breakfasts are Based on Minimum of 10 Persons
Stars and Stripes
Chilled Orange Juice
Scrambled Eggs
Breakfast Bakery Basket
$24
Artisan Quiche
Prosciutto Ham, Mushrooms, and Cheddar Cheese Quiche
Tomato and Asparagus
Butter, Peanut Butter and Preserves
$28
10
Bahamian Benedict
Chilled Pineapple Juice
English Muffin topped with a Poached Egg
Abaco Crab and Hollandaise Sauce
Grilled Boniato (Sweet Potatoes)
Smoked Bacon
Tropical Breakfast Bakery Basket
$32
Steak and Eggs
New York Sirloin Steak
Scrambled Eggs
Grilled Tomato
Sliced Red Bliss Potatoes, Julienne Onions, and Herbs
$36
Fall - 2015
BREAKFAST ENHANCEMENTS
Breakfast Sandwich Bar
Portions Based on One Sandwich Per Person
English Muffin
Scrambled Eggs, Crisp Bacon, and American Cheese
$9
Croissant
Ham and Swiss Cheese
$9
Flour Tortilla Wrap
Scrambled Eggs, Sausage, Spicy Tomato Salsa
and Pepper Jack Cheese
Or
Flour Tortilla Wrap
Scrambled Eggs, Grilled Sweet Peppers, Spinach,
Onions, and Cheddar Cheese
$9
11
Omelet and Egg Station*
(Buffet Enhancement Only, Minimum 25 Guests)
Made to Order with Fresh Eggs or Egg Whites
Ham, Bacon, Smoked Salmon
Swiss and Cheddar Cheese
Onions, Mushrooms, Spinach, Bell Peppers
Tomatoes, and Salsa
$12
Fall - 2015
ADDITIONAL BREAKFAST ITEMS
Bahamian Cheese Grits
$5
Healthy Oatmeal
Brown Sugar and Raisins
$6
Yogurt Parfait
Low Fat Yogurt, Granola and Berry Compote
$7
Warm Quinoa
Cinnamon and Dried Fruits
$8
Cheese Blintzes
Raspberry Sauce
$9
12
Piña Colada French Toast
Grilled Pineapple and Warm Maple Syrup
$9
Blueberry Pancakes
Warm Maple Syrup
$9
Waffles
Berry Compote and Warm Maple Syrup
$9
Sliced Fresh Fruit and Berries
$10
Smoked Salmon
Hard Boiled Egg, Onions, Lemon, and Capers
$12
Eggs Benedict
(Maximum 150)
$12
Fall - 2015
BREAKS
Based on Forty Five Minutes of Service
Starbucks Taster
(Minimum 10 Guests)
Assorted Flavor Shots
Vanilla, Hazelnut and Caramel Shots
Whipped Sweet Cream
Chocolate Dust and Cinnamon
$9
Healthy Bounty
(Minimum 10 Guests)
Tropical Sliced Fresh Fruit and Berries
Southwestern
Honey Yogurt Dip
(Minimum 10 Guests)
Assorted Granola Bars and Oatmeal Raisin Cookies
Tortilla Chips with Salsa, Sour Cream, and Guacamole
Sunrise Bread
Miniature Meat Empanadas
Seasonal Fruit Tartlets
Market Fresh Vegetable Display with Herb Dip
$19
$16
Ben and Jerry’s Corner
(Minimum 25 Guests)
Selection of Ben and Jerry’s Ice Cream Novelties
Freshly Baked Cookies
$17
13
Cheese Panini
(Minimum 20 Guests;
Maximum 200 Guests)
Brie and Strawberry
Corned Beef and Swiss Reuben
Blue Cheese and Dried Apricot
Philly Cheesesteak
Goat Cheese and Basil
$19
Cupcake Extravaganza
(Minimum 25 Guests)
Red Velvet, Coconut, Fudge
and Banana Chocolate Chip Cupcakes
$17
Bahamian Sweets and Treats
(Minimum 10 Guests)
Tropical Sliced Seasonal Fresh Fruits and Berries
Honey Yogurt Dip
Coconut Tarts, Key Lime Tarts
Guava Tarts and Chocolate Dipped Macaroons
Goombay Punch (Non Alcoholic)
$19
Paradise Cookie Jar
(Minimum 10 Guests)
Double Chocolate Chip Cookies
Oatmeal and Macadamia Nut Cookies
Chocolate Dipped Palmiers
$21
Tea Time in Nassau
(Minimum 25 Guests)
Freshly Baked Scones
Sweet Cream and Strawberry Jam
Delicate Finger Sandwiches
(3 Pieces per Guest)
Tuna Salad, Curried Chicken, Cucumber,
Turkey and Ham
Fine Gourmet Teas
Decaffeinated Coffee
$22
Fall - 2015
REFRESHMENT ADDITIONS
Break Additions
Refreshments
Popcorn
$4 Per Bag
Assorted Candy Bars
$4 Each
Power Bars
$6 Each
Pretzels
$4 Per Bag
Potato Chips
$4 Per Bag
Mixed Nuts
$6 Per Bag
Bar Mix (1 Pound serves 10)
$40 Per Pound
Tortilla Chips and Pico de Gallo
$9 Per Person
Whole Fresh Fruit
$4 Per Piece
Fruit Skewers with Honey Yogurt Dip
$52 Per Dozen
Assorted Dried Fruits
$5.25 Per Bag
Assorted Granola Bars
$4 Each
Ben and Jerry’s Ice Cream Novelties
$8 Each
European Meats and Cheese Deli Platter
$375 (Serves 25)
Finger Sandwiches
$52 Per Dozen
(Tuna Salad, Curried Chicken, Cucumber, Turkey and Ham)
Mini Pinwheel Sandwiches
$52 Per Dozen
(Tuna, Ham/Swiss, Red Pepper/Cream Cheese and Smoked Salmon)
Starbucks® Coffee, Decaffeinated Coffee and Tea
Soft Drinks
Bottled Waters
Assorted Fruit Juices
Perrier
Gatorade (16oz)
Red Bull
Hot Chocolate
Water Bubbler – Fruit Infused
Iced Tea
Lemonade
Morning Additions
Breakfast Breads - 12 Slices per Loaf
(Banana, Raisin and Coconut, and Sunrise)
Gluten Free Breakfast Breads – 12 Slices per Loaf
Muffins, Danish, Croissants, and Cinnamon Danish
Assorted Breakfast Scones and Preserves
Assorted Bagels and Cream Cheese
Fruit Skewers with Honey Yogurt Dip
Whole Fresh Fruit
Assorted Individual Fruit Yogurts
Assorted Cereals with Whole and Low Fat Milk
Fresh Granola, Soy Milk, Low Fat Milk, and Whole Milk
Hard Boiled Eggs, – Served Cold, In Shell
14
$30 Per Loaf
$50 Per Loaf
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$52 Per Dozen
$4 Per Piece
$4 Each
$5 Each
$7 Per Person
$40 Per Dozen
$85 Per Gallon
$4.25 Each
$4.50 Each
$4.50 Each
$4.50 Each
$5 Each
$6 Each
$50 Per Gallon
$65 Per Gallon
$75 Per Gallon
$75 Per Gallon
Cookies, Cookies, COOKIES!
Assorted Home Baked Cookies
(Peanut Butter, Oatmeal Raisin, and Chocolate Chip)
Chocolate Marbled Brownies
Chewy Brownie Cookies
Chocolate Dipped Coconut Macaroons
Petite European Cookies
Almond Florentines
Piped Butter Cookies
Biscotti
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
$50 Per Dozen
Desserts
Miniature International Pastries
Petite Éclairs
Assorted Miniature Rum Cakes
Miniature Chocolate Bundt Cakes
Miniature Rum Babas
Tropical Fruit Tarts (Pineapple, Coconut, and Guava)
Fresh Berry Tarts
Assorted Miniature Cupcakes
Tropical Fruit Horns
Prices Subject to 15% Gratuity and 7.5% Value Added Tax (VAT)
$52 Per Dozen
$52 Per Dozen
$52 Per Dozen
$52Per Dozen
$52 Per Dozen
$52 Per Dozen
$52 Per Dozen
$52 Per Dozen
$52 Per Dozen
Fall - 2015
BOXED LUNCH
All Box Lunches are served with
Mustard, Mayonnaise, Salt, Pepper and Plastic Cutlery
Gluten Free Bread Available Upon Advance Request
Eagle
Ham, Swiss, and Honey Dijon Mustard
on a Ciabatta Roll
Whole Fresh Fruit
Potato Chips
Granola Bar
Pesto Pasta Salad
Bottled Water or Soft Drink
$30
First Tee
Smoked Turkey with Tomato, Lettuce, and Monterey Jack Cheese
on a Kaiser Roll
Whole Fresh Fruit
Potato Chips
Hole in One
Granola Bar
Grilled Vegetables, Tomato, Black Olive Tapenade, and Crumbled Feta Cheese
Coleslaw
in Wheat Wrap
Whole
Fresh Fruit
$30
Potato Chips
Granola Bar
Birdie
Coleslaw
Teriyaki Chicken and Sweet Pepper Wrap
Whole Fresh Fruit
$30
Potato Chips
Oatmeal Raisin Cookie
Bahamian Potato Salad
$30
15
Eighteenth Hole
Bahamian Lobster and Arugula
on a Brioche Bun
Whole Fresh Fruit
Potato Chips
Granola Bar
Vegetable Crudité and Ranch Dip
$34
Fall - 2015
DELI LUNCH BUFFET
Lunch Buffets are based on Two Hours of Service
Items are not transferable to Refreshments Breaks
Additional hours are available at an additional charge of $7 per person, per hour
Seaside Sandwiches
Market Square Deli
(Minimum 10 Guests)
(Minimum 10 Guests)
Bahamian Conch Chowder with Wheat Rolls
Cucumber, Tomato, Red Onion Salad
Macaroni Pasta Salad
with Bell Peppers, Onions, Cheese, and Green Peas
Build Your Own Sandwiches
Roast Beef, Turkey, Ham, Tuna Salad
Cheddar, Provolone, and Swiss Cheese
Sliced Assorted Breads and Rolls
Lettuce, Sliced Tomatoes, Onions, Pickles
Dijon and Yellow Mustard
Mayonnaise and Horseradish Cream
Pineapple Upside Down Cake
Chef’s Selection of Cookies and Pastries
Tea and Iced Tea
$34
16
Wrap It Up!
(Minimum 10 Guests)
Mixed Field Greens, Tomatoes, Cucumbers
Radishes and Croutons
Selection of Dressings
Nacho Chips with Salsa
Vegetable Crudité with Assorted Dips
Market Salad Platter
Diced Chicken, Tomatoes, Lettuce, Cucumber, Bacon
Blue Cheese Crumbles and Herb Vinaigrette
Plantain Chips
Pasta Primavera Salad with Basil Pesto Dressing
Mediterranean Vegetable Platter
with Balsamic Vinegar and Feta Cheese
Pre Made Assorted Sandwiches
Smoked Turkey, Brie Cheese, and Arugula
Salami and Ham with Provolone with Lettuce and Tomato
Roast Beef with Caramelized Onions and Boursin Cheese
Gourmet Wraps
Tuna Salad, Lettuce, and Tomato
Grilled Vegetables with Balsamic Glaze and Feta Cheese
Shrimp, Romaine Lettuce with Mango Caesar Dressing
Assorted Rolls and Butter
Grilled Chicken and Hummus with Lettuce, Cucumber and Olives
Roast Beef, Scallions, Cucumber, and Horseradish Cream
Miniature Pastries
Chef’s Selection of Cookies
Tropical Fruit Tartlets
Chef’s Selection of Cookies and Pastries
Tea and Iced Tea
$38
Tea and Iced Tea
$36
Fall - 2015
LUNCH BUFFET
Based on Two Hours of Service
Old Fort Grille
(Minimum 25 Guests)
Caribbean Breeze
(Minimum 25 Guests)
Market Fresh Salad Bar
Fresh Garden Greens
Cherry Tomatoes, Cucumbers, Shredded Carrots
Red Onion and Roasted Corn
Red Skin Potato Salad with Grain Mustard Dressing
Macaroni Salad with Country Ham and Garden Peas,
Garbanzo Beans with Sweet Peppers
Bahamian Coleslaw
Island Salad Bar
Fresh Garden Greens
Beets, Cucumbers, Tomatoes, Onion
Red Cabbage and Shredded Carrots
Selection of Dressings to include Mango Poppy Seed Dressing
Grilled Vegetable Platter with Sherry Vinaigrette
Potato, Bacon, and Red Onion Salad
Island Slaw
Grill Station
BBQ Chicken
Hot Dogs
Hamburgers
Spiced Chicken with Sweet Plantains
Snapper with Corn and Black Bean Salsa in a Lime Butter Sauce
Corn on the Cob
Spicy Potato Wedges
Baked Beans
Peas and Rice
Straw Market Vegetable Medley
Sliced American and Swiss Cheese
Tomatoes, Red Onion, Shredded Lettuce
Mustard, Mayonnaise, Ketchup, and Relish
Oreo Crust Key Lime Pie
Tropical Fruit Flan
Guava Cheese Cake
Assorted Cookies and Brownies
Tea and Iced Tea
$53
Apple Pie, Tropical Fruit Tarts
Carrot Cake and Key Lime Pie
Cookies and Brownies
Tea and Iced Tea
$44
17
Bahamian Conch Chowder with Soft Rolls
Fall - 2015
LUNCH BUFFET
Ocean Breeze
The Governor
(Minimum 25 Guests)
(Minimum 25 Guests)
Chicken and Corn Soup with Coriander
Chopped Salad Bar
Iceberg Lettuce
Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Scallions
and Fried Tortilla Strips
Balsamic Black Peppercorn Vinaigrette
Greek Salad Bar
Chopped Romaine Lettuce
Cucumbers, Tomatoes, Feta Cheese
Peppers, Onion, and Kalamata Olives
Lemon Oregano Vinaigrette
Vegetable Crudité with Assorted Dips
Baby Sweet Corn Salad with Peppers and Rice Wine Vinegar
Cucumber, Yogurt, and Dill Salad
Indian Butter Chicken with Tomatoes, Spices, and Red Chilies
Atlantic Salmon with Capers and Lemon
Rice Pilaf with Toasted Almonds
Seasonal Vegetables
Assorted Rolls, Naan Bread, and Butter
Key Lime Pie
European Chocolate Cake
Lychee Cheese Cake
Assorted Cookies and Brownies
Tea and Iced Tea
$54
18
Grilled Vegetable Platter with Hummus and Pita Points
Red Skin Potato Salad with Bacon
Pasta Salad with Pesto and Oven Dried Tomatoes
Braised Beef Short Ribs with Mushroom Ragout
Chicken with Thyme and Lemon
Grouper in a Creole Sauce
Gratin Potatoes with Horseradish
Seasonal Vegetables
Berry Shortcakes
Spiced Pineapple Cake
Chocolate Pecan Tart
Bacardi Rum Cake
Tea and Iced Tea
$56
Fall - 2015
PLATED LUNCH
Price includes a Choice of Soup or Salad, Main Course, and Dessert
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea, and Iced Tea
All Plated Lunches are Based on Minimums of 10 Persons
Soups
Salads
Conch
Bahamian Conch Chowder
Chopped
Crisp Greens with Tomatoes, Cucumbers
Chick Peas, Scallions, and Eggs
Black Peppercorn Vinaigrette
Mint and Cucumber
Chilled Mint, Cucumber and Pepper Gazpacho
Chicken
Chicken and Corn
Caesar
Herbed Garlic Croutons
Traditional Dressing
Conch
Conch Salad Martini with Andros Key Lime
Wedge
All American “Iceberg Wedge”
Tomato and Bacon
Blue Cheese Dressing
19
Fall - 2015
PLATED LUNCH
Price includes a Choice of Soup or Salad, Main Course, and Dessert
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea, and Iced Tea
All Plated Lunches are Based on Minimums of 10 Persons
Main Courses
Stuffed Breast of Chicken
Creamed Mushroom Sauce
Spinach and Toasted Almonds
Bahamian Peas & Rice
Market Vegetables
$38
Cajun Seared Chicken Breast and Garlic Shrimp
Creole Sauce
Pigeon Peas and Rice
Broccoli
$39
Island Spiced Pork Tenderloin
Bourbon Glaze
Herb Crushed Red Skin Potatoes
Broccolini
Caramelized Pineapples
$40
20
“Smuddered” Grouper
Bahamian Peas and Rice
Sweet Plantains
Market Vegetables
$43
Braised Short Rib
Red Wine Sauce
Garlic Mashed Potatoes
Roasted Carrots, Artichokes, and Asparagus
Mushroom Ragout
$46
Oven Roasted Salmon
Tomato Relish
Mushroom Polenta Cake
Creamed Corn
$43
Petite Filet of Beef and Crab Cake
Peppercorn Sauce and Mango Salsa
Rosemary Roasted Potatoes
Julienne Pesto Vegetables
$60
Desserts
Mojito Chocolate Tart with a Tangy Orange Coulis
Key Lime Guava Tart
Fresh Fruit Tartlet in a Raspberry Mango Sauce
Baked Apple Tart and Fresh Berry Compote
Chocolate Mousse Cake with Añejo Rum and Orange Crunch
Oreo Crumb Banana Cheesecake
Fall - 2015
RECEPTION COLD HORS D’OEUVRES
All Hors D’Oeuvres are available with a Minimum Quantity of 50 Pieces per Item
$6 per piece
Smoked Fish Tartare with Pickled Red Onion and Chopped Herbs on a Crostini
Gourmet Antipasti Bruschetta with Tomato, Olive, and Feta Cheese
Cherry Tomato, Mozzarella Kebab Drizzled with Basil Oil
Herbed Cream Cheese and Grilled Sweet Pepper Pinwheel
$7 per piece
Portobello Mushroom on a Blue Cheese Crostini
Medallions
of
Lobster,
Chili
Mayonnaise, and Charred Pineapple
Strawberry and Aged Brie Kebab
Jumbo Shrimp with Mango and Pickled Ginger
Poached Pear and Blue Cheese on a Focaccia Crouton
Smoked Salmon Rose on Pumpernickel
Chicken Waldorf Tartlets
Seared Ahi Tuna and Wasabi Sour Cream Crouton
Salami, Provolone, and Marinated Olive Skewer
Watermelon and Goat Cheese Skewer Drizzled with Mint Oil
Goat Cheese, Date and Citrus Spice
Fired Beef Tenderloin, Boursin Cheese, and Caramelized Onion
Smoked Duck Breast and Jellied Quince
Smoked Turkey, Pepper Jam, and Baby Apple
$8 per piece
Individually Portioned Dishes
Vegetable Crudité with Lemon Ranch Dip
Rock Shrimp (4) with Lemon and Cocktail Sauce
Feta Cheese, Mint, and Preserved Lemon with a Flatbread Cracker
Cubed Aged Cheddar, Provolone, Grapes, and Walnuts
21
Fall - 2015
RECEPTION HOT HORS D’OEUVRES
All Hors D’Oeuvres are available with a Minimum Quantity of 50 Pieces per Item
$6 per piece
$7 per piece
Vegetable Spring Roll with Sweet Chili Sauce
Feta, Parmesan, and Prosciutto Herb Stuffed Mushrooms
Wild Mushroom and Goat Cheese Herb Tart
Spinach and Filo Pastry Triangles with Tzatziki Sauce
Fried Macaroni and Cheese with Spiced Mayonnaise
Lobster Wontons with Toasted Sesame Seeds in a Teriyaki Dip
Bahamian Conch Fritters with Rum Rémoulade
Coconut Breaded Shrimp with Citrus Ginger Sauce
Buffalo Chicken Wings and Creamy Blue Cheese Dip
Petite Crab Cakes with Guava Mango Chutney
Boneless Chicken Bites with BBQ, Teriyaki or Jerk Sauce (Select One)
Scallop Wrapped in Bacon
Chicken Satay with Oriental Thai Peanut Sauce
Smoked Salmon Spinach Frittata
Meatballs in a Jerk BBQ Sauce
Beef Tenderloin Brochette with a Mojo Glaze
Fried Pork Pot Stickers with Ginger Hoisin Sauce
Lamb Kofta served with Mint Yogurt Sauce
$8 per piece
Individually Portioned Dishes
Escargot, Brie, and Garlic Butter on a Bread Crisp
Lobster Prism in a Thermidor Dip
Jumbo Shrimp and Warm Goat Cheese Fondue
Tandoori Shrimp Satay and Yogurt with Cucumber Raita
Cumin Crusted Lamb Lollipop with Mint Tomato Relish
22
Fall - 2015
RECEPTION CARVING STATIONS
Cedar Fired Side of Salmon
Ginger and Honey Glaze
Wheat Rolls
(Serves 20)
$325
Mojo Pork Loin
Sugar and Spice Crusted Pork Loin
Johnny Cake and Soft Rolls
(Serves 30)
$375
Jerk Rubbed Turkey Breast
Sweet Chili Mango Sauce
Jalapeño Corn Muffins
(Serves 30)
$375
23
Black Peppercorn Crusted Beef Tenderloin
Caramelized Onions and Blue Cheese Dip
Salted Pretzel Rolls
(Serves 20)
$450
Slow Roasted Beef Strip Loin
Chimichurri Sauce and Mustard
Sour Dough Rolls
(Serves 30)
$475
Steamship Round of Beef
Mustard and Horseradish
Silver Dollar Rolls
(Serves 150)
$975
Fall - 2015
RECEPTION SPECIALTY DISPLAYS
Specialty Displays must be ordered for Each Guest
Mediterranean Mesa
(Minimum 15 Guests)
Hummus, Roasted Red Peppers
White Beans and Mint
Fresh Tomato and Basil
Feta and Preserved Lemon
Roasted Eggplant Baba Ghanoush
Black Olive Tapenade
Tzatziki Dip
Fresh Celery and Carrot Sticks
Grilled Pita Points, Blue Corn Tortilla Chips
Herb Ciabatta and Herb Crostini
$15
Bruschetta Bar
(Minimum 15 Guests)
Make your Own:
Tomato and Basil Salsa, Mozzarella, Caponata
White Bean and Roasted Garlic Puree
Prosciutto, Balsamic Marinated Artichokes
Olive Tapenade, Caramelized Onion and Bacon Jam
Grilled Pita Points, Herb Crostini and Focaccia Points
$15
Antipasto Display
(Minimum 15 Guests)
Prosciutto Ham, Salami, and Provolone Cheese
Marinated Artichoke Hearts, Peppers
Sun Dried Tomatoes, Buffalo Mozzarella
Olive Tapenade, Goat Cheese
Black Olives, Green Olives, and Herbed Olive Oil
Artisan Bread Display
$18
24
Sushi and Sashimi
(Minimum 15 Guests)
Based on Six Pieces per Guest
Assorted Sashimi, Maki, and Nigiri
Wasabi, Pickled Ginger, and Soy Sauce
$35
Iced Treasures of the Sea
(Minimum 15 Guests)
Lobster Tail (1/2), Crab Claws (2), Iced Jumbo Shrimp (3)
Bahamian Conch Salad
All Seafood is served with Appropriate Condiments
$45
Jumbo Shrimp Display
Cocktail Sauce and Lemons
$525 per Display (100 Pieces)
International Cheeses with Baguettes and Crackers
Fine Display of Cheeses to include:
Brie, Cheddar, Swiss, Blue, Gouda, and Goat Cheese
Garnished with Fruits, Nuts, Crackers, and Bread
Small - $300 (Serves 25)
Medium - $600 (Serves 50)
Large - $900 (Serves 75)
Fresh Market Vegetable Display
Colorful, Crunchy Vegetables to include:
Baton Carrots, Celery, Bell Peppers
Broccoli, Cucumber Spears, Baby Corn
Cherry Tomatoes and Cauliflower
Sour Cream Chive and Blue Cheese Dips
Small - $250 (Serves 25)
Medium - $500 (Serves 50)
Large - $750 (Serves 75)
Fall - 2015
RECEPTION SPECIALTY STATIONS
Caesar Salad
(Minimum 20 Guests)
$12
Grilled Chicken Strips add $7
Grilled Shrimp add $9
Greek Salad
(Minimum 20 Guests)
Iceberg Lettuce
Red Onion, Cucumber, Pepperoncini, Tomatoes
Feta Cheese and Olives
$14
Bahamian Conch
(Minimum 20 Guests)
Conch Fritters served with Tropical Dip
Freshly Prepared Conch Salad
$20
Ceviche Shooter
(Minimum 20 Guests)
Snapper, Crab, Mussels, Octopus, and Plantain
Marinated in Citrus Juice, Chili Peppers, and Cilantro
Rainbow Colored Fried Tortilla Chips
$22
Specialty Stations must be ordered for Each Guest
25
Fall - 2015
Pasta Bar
(Minimum 25 Guests)
Cheese Tortellini, Penne, and Gemelli Pastas
Caramelized Garlic Alfredo
Marinara and Vodka Blush Sauces
Assorted Toppings to Include:
Olives, Grilled Mushrooms, Roasted Garlic
Sun Dried Tomatoes and Broccoli Florets
Parmesan Cheese
Freshly Baked Bread Display
$20
Satay
(Minimum 25 Guests)
Grilled Beef, Chicken,
Pork and Spicy Shrimp
Peanut, Coconut Curry, and
Soy Ginger Dipping Sauces
$24
Slider Bar
(Minimum 25 Guests)
Yankee - Burger, Bacon, Tomato, American Cheese
Kingston - Jerk Shrimp and Pepper Jack Cheese
Nassau - Cracked Conch, Mango Slaw, and Calypso Sauce
Havana - Shredded Pork, Ham, Sliced Pickles, and Swiss
Cajun - Chicken, Chili Mayonnaise, Provolone Cheese
Mustard, Mayonnaise, and Ketchup
$25
Martini Mashed Potato Bar
(Minimum 25 Guests)
Mashed
Yukon
Gold, Red Skin, and Sweet Potatoes
Chicken Strips - Add $7
Steaming Crocks of:
Sicilian Meatballs - Add $7
Lobster and Shrimp Ragout
Italian Sausages, Onions, and Peppers - Add $8
Porcini Mushrooms
Shredded Jerk Chicken
Assorted Toppings to include:
Scallions, Tomatoes, Greek Olives
Blue Cheese, Bacon,
Parmesan Cheese and Olive Oil
$25
26
Indian Station
(Minimum 50 Guests)
Hari Chutney Walla Chicken
Kerala Seafood Curry
Daal Makhani
Tofu Masala
Basmati Rice
Assorted Condiment to Include:
Mixed Pickles
Mango, Tomato, and Mint Chutney
Onion Masala and Cucumber Raita
Papad, Naan, and Roti
$26
Fall - 2015
Polenta
(Minimum 25 Guests)
Parmigiano Reggiano Polenta
Served with Steaming Crocks of:
Mushroom, Onion and Sweet Pepper Ragout
Chicken in Pesto Sauce
Italian Sausage in Herb Tomato Sauce
Garnished with:
Sliced Olives, Chives,
Gorgonzola and Parmesan
$26
Martini Mac & Cheese
(Minimum 25 Guests)
Creamy Lobster and Shrimp
Grilled Chicken, Asparagus Mascarpone
Sun Dried Tomato, Sweet Peppers, and Goat Cheese
Assorted Toppings to include:
Parmesan, Olives, and Chives
Bacon Bits and Pepper Flakes
$28
Caribbean Land & Sea
Taco Bar
(Minimum 35 Guests)
(Minimum 25 Guests)
Carved Flank Steak Marinated with Island Citruses and Tamarind Sauce
Mahi Mahi with Lightly Spiced Mango Chutney and Lemon
Crock Pots of:
Johnny Cakes and Jalapeño Corn Muffins
Hot Chipotle Chicken
$29
Blackened Grouper
Pulled Beef Short Rib
Assorted Soft Tortilla Wraps
Crisp Tortilla Chips
Pico de Gallo, Guacamole, Sour Cream
Black Bean Corn Salsa, Mango Slaw,
Chopped Onions, Shredded Lettuce
Shredded Cheddar and Minced Jalapeños
$27
27
Fall - 2015
RECEPTION SWEET ENHANCEMENTS
Enhancements must be ordered for Each Guest
Fruit Flambé
(Minimum 25 Guests)
Exotic Island Fruits Flambéed
with Bacardi Rum and Vanilla Bean Ice Cream
$15
Chocolate Fondue
(Minimum 25 Guests)
Fresh Seasonal Berries and Fruits
Served with Dark Chocolate Fondue
Mango, Honeydew, Pineapple
Marshmallows and Strawberries
Coconut Macaroons
Shortbread Cookies
Miniature Peanut Butter Cookies
Home Baked Cookies and Brownies
$16
28
Sweet Shooter Bar
(Minimum 20 Guests)
Based on 4 Pieces Per Person
Graham Cracker Key Lime Pie
White Chocolate Strawberry Shortcake
Death by Chocolate
Banana Oreo Cheesecake
Coconut Tapioca with Fruit Baba
Chocolate Shots with Chocolate Pop Rocks
Mango Panna Cotta with Berry Compote
$17
Top of the Pops
(Minimum 20 Guests)
Chewy Brownies
Miniature Chocolate Candy Apples
Chocolate Chip Cookies
Rice Krispy Treats
Oreo Cakes
Reese’s Peanut Butter Cakes
Chocolate Marshmallows
Pineapple, Melon, and Watermelon Fruit Prisms
$18
Tropical Mini Sampler
(Minimum 20 Guests)
Banana Honey Meringue Tarts
Rum Babas with Tropical Fruit, Coconut Passion
Fruit Tapioca
White Chocolate Risotto with Island Fruits
Exotic Fruit Tarts
Berry Financiers and Macaroons
$19
Fall - 2015
PIRANHA BEACH
RECEPTION MENU
(Minimum 35 Guests)
Hors D’Oeuvres
Based on Seven Pieces per Guest
Herbed Cream Cheese and Grilled Sweet Pepper Pinwheel Crepe
Smoked Turkey with Pepper Jam and Baby Apple
Meatballs in a Jerk BBQ Sauce
Bahamian Conch Fritters with Thousand Island Dip
Chicken Satay with Orange Marmalade and Toasted Coconut
Satay Station
Grilled Beef, Chicken, Pork, and Spicy Shrimp
Peanut, Coconut Curry, and Soy Ginger Dipping Sauces
Pasta Bar
Cheese Tortellini, Penne and Gemelli Pastas
Marinara and Vodka Blush Sauces
Sun Dried Tomatoes
Broccoli Florets, Parmesan Cheese
Caesar Salad
Antipasto Display
Prosciutto Ham, Salami, and Provolone Cheese
Marinated Artichoke Hearts, Peppers
Sun Dried Tomatoes, Buffalo Mozzarella
Olive Tapenade, Goat Cheese
Black and Green Olives and Herbed Olive Oil
$105
29
Fall - 2015
BARRACUDA BEACH
RECEPTION MENU
(Minimum 35 Guests)
Hors D’Oeuvres
Based on Seven Pieces per Guest
Medallions of Lobster, Chili Mayonnaise and Charred Pineapple
Poached Pear and Blue Cheese on a Focaccia Crouton
Martini Mashed Potato Bar
Spinach Filo Pastry Triangles with Tzatziki Sauce
Mashed Yukon Gold, Red Skin, and Sweet Potatoes
Beef Tenderloin Brochette in a Mojo Glaze
Served with Crocks of…
Petite Crab Cakes with Guava Mango Chutney
Lobster and Shrimp Ragout
Porcini Mushrooms
Shredded Jerk Chicken
Ceviche Shooter Station
Assorted
Toppings to include:
Snapper, Crab, Mussels, Octopus and Plantain
Scallions,
Tomatoes,
Greek Olives
Marinated in Citrus Juice, Chili Peppers and Cilantro
Blue Cheese, Bacon, Parmesan Cheese, and Olive Oil
Rainbow Colored Fried Tortilla Chips
Mediterranean Mesa
Caribbean Land & Sea
Hummus, Roasted Red Peppers
Carved Flank Steak Marinated with Island Citruses and Tamarind Sauce
White Beans and Mint
Mahi Mahi with Lightly Spiced Mango Chutney and Lemon
Fresh Tomato and Basil
Johnny Cakes and Jalapeño Corn Muffins
Feta and Preserved Lemon
Roasted Eggplant Baba Ghanoush
Black Olive Tapenade
Tzatziki Dip
Grilled Pita Points, Blue Corn Tortillas
Herb Ciabatta and Herb Crostini
$110
30
Fall - 2015
PLATED DINNER
Cold Appetizers
Hot Appetizers
Andros Crab Cake
Charred Roasted Sweet Corn
Coriander and Tomato Fondue
$14
Jumbo Shrimp
Wrapped in Prosciutto Ham
Broccolini and Porcini Mushrooms
Masala Butter Sauce
$16
Crab Salad Martini
Mango Slaw, Baby Greens and Scallions
Key Lime Vinaigrette
$12
Vegetable Napoleon
Tomato, Mozzarella, Eggplant, Squash, and Micro Greens
Balsamic Glaze and Basil Oil
$14
Smoked Salmon
Baby Arugula, English Cucumber, and Herb Crouton
Lemon Caper Vinaigrette
$18
Lobster Medallions
Orange and Fennel Salad with Garden Greens
Chili Mayonnaise and Parsley Oil
$19
31
Fall - 2015
PLATED DINNER
Soups
Chilled Watermelon
Cucumber, Lime, and Cilantro
$9
Butternut Squash
Roasted Garlic
$9
Black Bean
Onion Relish and Sour Cream
$9
32
Conch Chowder
Island Spices and Herbs
$10
Corn and Crab Chowder
Spicy with Cilantro Oil
$10
Lobster Bisque
Sherry and Crisp Plantain
$10
Fall - 2015
PLATED DINNER
Salads
Artichokes and Cherry Tomatoes
Bouquet of Field Greens and Endive
Sea Salt Cracker
Citrus Dressing
$10
Caprese
Buffalo Mozzarella and Roma Tomatoes
Gourmet Greens
Basil Vinaigrette and Balsamic Syrup
$12
Hearts of Palm and Strawberries
Spinach, Arugula, and Pecans
Honey Orange Vinaigrette
$10
Peppered Goat Cheese and Roasted Beets
Island Greens and Candied Walnuts
Yuzu Oil
$12
Caesar
Fresh Hearts of Romaine Lettuce
Herbed Garlic Croutons
Traditional Dressing
$10
Grilled Asparagus and Crumbled Feta Cheese
Micro Greens and Olives
Lemon Cucumber Dressing
$12
Sorbets
$6
Mango Passion Fruit
Splash of Lime
Champagne
Guava
Kumquat Lemon
Hint of Mint
33
Fall - 2015
PLATED DINNER
Plated Meals served at Indoor Venues
Dinners served with Premium Breads and Butter
(Honey Wheat, Sourdough, and Pumpkin)
Entrées
Slow Roasted Lemon Pepper Chicken Breast
Caramelized Cauliflower and Carrots
Sweet Potato Gratin, Thyme Jus
$40
Breast of Chicken and Jumbo Shrimp
Whipped Pesto Potatoes, Market Vegetables
Sweet Pepper Creole Sauce
$60
Seared Salmon Filet
Coconut Rice, Baby Bok Choy, Edamame
Tomato Concassé, Cilantro Butter Sauce
$43
Braised Short Rib of Beef and Grilled Grouper
Horseradish Mashed Potatoes, Glazed Onions
Island Corn Succotash, Red Wine Reduction
$66
Herb Roasted Grouper
Sweet Plantains, Straw Vegetables, and Asparagus
Crushed Herb Potatoes, Citrus Vanilla Butter Sauce
$45
Breast of Chicken and Petite Beef Filet
Basil Polenta Cake, Roasted Asparagus, and Cotija Cheese
Peppercorn and Mushroom Sauce
$68
Seared Sea Bass
New Potato Cake, Pesto Julienne Vegetable
Broccolini, Sweet Chili Mango Glaze
$49
Charred Beef Filet and Jerk Grilled Jumbo Shrimp
Pigeon Pea Rice, Glazed Carrots, Broccolini
Port Poached Shallots, Mango Salsa
$69
Grilled New York Strip Loin
Shallot, Boniato and Potato Hash, Roasted Artichokes,
Peppers, Portabella Mushrooms
Black Berry Cabernet Sauce
$52
Tamarind Bronzed Beef Filet and Crab Crusted Sea Bass
Candied Sweet Potato Stack
Market Vegetables, Key Lime Butter Sauce
$70
Port Glazed Beef Filet
Scalloped Potatoes Grilled Vegetables
Red Wine and Shallot Reduction
$55
34
Entrée Combinations
Caribbean Lobster Tail and Grilled Beef Filet
Crushed Red Bliss Potatoes, Straw Vegetables
Charred Onions, Barolo Reduction
$73
Fall - 2015
PLATED DINNER
Dessert
Vanilla Creme Bruleé
Tropical Fruit and Brownie Cookie
$10
Mango Mousse
Champagne Jelly
Raspberry Coulis
$11
White Chocolate Strawberry Shortcake
Passion Gelee and Currant Compote
$12
Key Lime Tart
Orange Raspberry Madeleine
$12
Wild Berry Tart
Tropical Coulis
$13
Belgium Chocolate Dome
Caramelized Pineapple Mango Coulis
$14
Tropical Sampler
Guava Cheesecake
Key Lime Tart
Chocolate Mango Torte
$15
Chocolate Trilogy
Dark Chocolate Bundt Cake
Milk Chocolate Cheesecake
Minted Chocolate Tart
$16
A Custom Logo in Chocolate may be added for $7 per Guest plus a $250 Setup Charge
Artwork must be provided at least 3 weeks prior to the Event
35
Fall - 2015
ISLAND COOKOUT
DINNER BUFFET
(Minimum 30 Guests)
Based on a Two Hour Service Time
Caesar Salad
Red Skin Potato Salad with Ranch Dressing
Macaroni Salad with Cheddar Cheese, Peppers, and Garden Peas
Bahamian Coleslaw
Beets and Red Onion
From the Grill
Barbeque Chicken
Hot Dogs
Hamburgers
Pulled Pork with Biscuits
Corn on the Cob
Cajun Spiced Potato Wedges
Sliced American and Swiss Cheeses
Tomatoes, Red Onion, Shredded Lettuce
Mustard, Mayonnaise, Ketchup, and Relish
Banana Oreo Cheesecake
Tropical Fruit Flan
Key Lime Pie
Bacardi Island Rum Cake
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea, and Iced Tea
$79
36
Fall - 2015
BAHAMIAN GRILL
DINNER BUFFET
(Minimum 30 Guests)
Chopped Salad Bar
Iceberg Lettuce
Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Kidney Beans, Beets, and Croutons
Fresh Conch Salad with Tomatoes, Onions, Peppers, and Lime
Grilled Vegetable Platter with Balsamic Dressing and Crumbled Feta Cheese
Bahamian Potato Salad
Island Coleslaw
Carving Station
Flank Steak Marinated in High Rock Lager
Jerk Chicken with Tropical Fruit Salsa
Mahi Mahi with a Ginger Habanero Rub
Peas and Rice
Medley of Vegetables
Guava Cheesecake
Key Lime Pie
Selection of Seasonal Bahamian Desserts
$81
37
Fall - 2015
VOYAGERS
DINNER BUFFET
(Minimum 25 Guests)
Garden Greens
Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onion, and Roasted Corn
New Potato Salad with Mustard and Smoked Bacon
Caprese Pasta Salad with Tomato, Mozzarella, and Pesto
Corn and Black Bean Salad
Antipasto Display
Prosciutto Ham, Genoa Salami, and Provolone Cheese
Marinated Artichoke Hearts, Sun Dried Tomatoes, Marinated Peppers
Olive Tapenade, Goat Cheese, Black and Green Olives, and Herbed Olive Oil
Beef Medallions in a Peppercorn Sauce
Salmon with Lemon, Capers, and Olive Oil
Chicken with Mushrooms in a Chipotle Cream Sauce
Roasted Potatoes with Rosemary Garlic Oil
Chef’s Selection of Vegetables
Fresh Seasonal Fruit Tarts
Key Lime Pie
Tropical Cheese Cake
Selection of Seasonal Desserts
$86
38
Fall - 2015
TRADE WINDS
DINNER BUFFET
(Minimum 25 Guests)
Fresh Conch Salad with Tomatoes, Onions, Peppers, and Lime
Grilled Asparagus and Shaved Parmesan Salad
Greek Salad Bar
Chopped Romaine Lettuce, Cucumbers, Tomatoes, Feta Cheese, Peppers, Onion, and Kalamata Olives
Mediterranean Mesa
Traditional Hummus, White Bean and Mint, Fresh Tomato and Basil, Feta and Preserved Lemon
Roasted Eggplant Baba Ghanoush, Black Olive Tapenade, and Tzatziki Sauce
Grilled Pita Points, Blue Corn Tortillas, Herb Ciabatta, and Herb Crostini
Chicken with Tomatoes, Olive Oil, Olives, Chili Pepper, Capers, and Garlic
Pork Loin in a Pineapple Sweet and Sour Sauce
Snapper on Crab, Sweet Corn and Cream Casserole
Rice with Pigeon Peas and Thyme
Island Market Vegetables
Guava Bread and Butter Pudding
Banana Cream Tart
Chocolate Key Lime Pie
Fudge Brownie Bites
Fruit Tartlets
Piña Colada Pound Cake
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, and Tea
$91
39
Fall - 2015
JEWEL OF THE SEA
DINNER BUFFET
(Minimum 25 Guests)
Chilled Display of Jumbo Shrimp
Based on Three Pieces per Guest
Cocktail Sauce, Lime Wedges, Tabasco, and Worcestershire Sauce
Calamari with Garlic, Wine, Goat Pepper, and Parsley
Penne Pasta with Crab and Herb Dressing
Garden Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots,
Red Onion, Roasted Corn, and Croutons
Crisp Vegetable Platter with Herb Dip
Seafood Paella
Red Snapper on Creamed Leeks and Lemon Essence
Flank Steak with Roasted Roma Tomatoes and Caramelized Onions
Jerk Chicken with Candied Sweet Plantains
Grilled Seasonal Vegetables
Potato and Cheese Gratin
Mango Madeline
Tropical Guava Cheese Cake
Assorted Pastries, Rum Baba
Coconut Rice Pudding
$96
40
Fall - 2015
MARINA VILLAGE
DINNER BUFFET
(Minimum 25 Guests)
Chilled Display of Jumbo Shrimp
Based on Three Pieces per Guest
Cocktail Sauce, Calypso Dip, and Lime Wedges
Tabasco and Worcestershire Sauce
The Village Mixed Grill
Petite Beef Filet
Italian Sausage
Pork Medallions
Grilled Tomatoes, Mushrooms, and Bacon
Peppercorn Sauce and Fresh Lemon
Italian Salad Bar
Chopped Romaine and Iceberg Lettuce
Mortadella, Salami, Roasted Roma Tomatoes, Pepperoncini
Celery, Radish, Olives
Red Onions, Cucumbers, and Provolone Cheese
Oregano Vinaigrette
French Twist
Salmon Dijonaise
Chicken served with Kumquats and Lemon Jus
Potato Gratin Dauphinoise
Haricot Vert with Toasted Almonds
Bruschetta Bar
Tomato and Basil Salsa, Mozzarella, Caponata
White Bean and Roasted Garlic Puree
Prosciutto
Balsamic Marinated Artichokes
Olive Tapenade, Caramelized Onion, and Bacon Jam
Grilled Pita Points, Herb Crostini, and Focaccia Points
Sweet Bimini Dessert Bar
Tropical Fresh Fruit Display
Chocolate Bundt Cake
Bacardi Island Rum Cake
Rum Raisin Coconut Flan with Fresh Mango
Island Fruit Tartlets
Pineapple Pound Cake
$97
41
Fall - 2015
PIRATES OF PARADISE
DINNER BUFFET
(Minimum 35 Guests)
Chopped Salad Bar
Iceberg Lettuce
Tomatoes, Cucumbers, Peppers, Corn, Chick Peas, Scallions
Blue Cheese Crumbles and Fried Tortilla Strips
Balsamic Black Peppercorn Vinaigrette
Grilled Vegetable Platter with Hummus and Pita Points
Salami and Provolone Platter with Pickles
Macaroni Salad with Cheese, Garden Peas, and Peppers
Roasted Asparagus and Shallot Dressing
Drunken Beef Short Ribs with Port Wine Reduction
Chicken Marinated with Garlic, Jalapeños, and Lime
Crab Crusted Grouper with Corn Succotash
Yellow Rice
Fried Plantains with Sundried Raisins
Market Fresh Vegetables
Eleuthra Pineapple Bread and Butter Pudding
Mango Mousse Martini
Pirate Rum Cake
Royale Chocolate Bundt Cakes
Fruit Horns
Fruits Flambéed with Island ‘Grog’
Tropical Fruit Cheesecake
$99
42
Fall - 2015
JUNKANOO BEAT
DINNER BUFFET
(Minimum 50 Guests)
Island Salad Bar
Fresh Garden Greens, Beets
Cucumbers, Tomatoes, Onion
Red Cabbage, Shredded Carrots, Baby Corn
Kidney Beans, Peppers, Pickled Jalapeños, Croutons
Mango Poppy Seed Dressing
Ranch and Balsamic Vinaigrette
Artichoke Hearts, Olives, and Red Peppers
Roasted Pork Loin with Apples and Sun Dried Cranberries
Chicken Breast Sautéed with Chilies, Peppers, and Onions
Red Snapper Filet “Nassau Style”
Rainbow Fried Tortillas
Guacamole, Salsa, and Sour Cream
Traditional Rum Cake
Benny Cake and Coconut Drops
Pineapple Coconut Pound Cake
Chocolate Peanut Butter Tart
Mango Flan
Island Fruit Tartlets
Bahamian Peas and Rice
Straw Market Vegetables
Bahamian Conch Station
Conch Fritters served with Tropical Dip
Freshly Prepared Conch Salad
Carved Peppered Sirloin of Beef
Served with Mojo BBQ Sauce and Horseradish
Creole Mustard and Miniature Rolls
Caribbean Fruits Flambéed in Rum
with Vanilla Bean Ice Cream
$125
43
Fall - 2015
TASTE OF ATLANTIS
DINNER BUFFET
(Minimum 35 Guests)
Market Place Fresh Salad Bar
Garden Greens
Cherry Tomatoes, Cucumbers, Baby Corn
Red Cabbage, Chick Peas, and Croutons
Mosaic
Baked Chicken
with Olive Tapenade, Bread Crumbs, and Grilled Lemon
Mediterranean Grilled Vegetables
Orzo with Pesto
Crisp Vegetable Platter with Garlic Cheese Dip
Seafire Surf and Turf Grill
Grilled Lobster Tail
Petite Beef Filet
Served with Lemon, Drawn Butter, and Horseradish
Viva Italia
Antipasto Display
Prosciutto, Salami, and Provolone Cheese
Marinated Artichoke Hearts
Sun Dried Tomatoes and Peppers
Olive Tapenade, Goat Cheese, Black and Green Olives
Herbed Olive Oil
Bimini Road
Conch Fritters with Calypso Dip
Bahamian Conch Salad
Peas and Rice
Johnny Cakes
Jalapeño Corn Muffins
Pasta Bar
Cheese Tortellini, Penne, and Gemelli Pastas
Marinara and Vodka Blush Sauce
Sun Dried Tomatoes
Broccoli Florets and Parmesan Cheese
Sweet Seagrapes
Chocolate Bundt Cakes
Bacardi Cheese Cake
Traditional Rum Cake
Tropical Fruit Tarts
Coconut Guava Bread Pudding
Benny Sesame Seed Drops and Coconut Drops
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, and Tea
$145
44
Fall - 2015
ATLANTEAN FANTASY
DINNER BUFFET
(Minimum 40 Guests)
Niçoise Salad Bar
Chopped Romaine and Iceberg Lettuce
Green Beans, Tomatoes, Anchovies, Olives
Red Onion, Potatoes, Tuna, and Chopped Egg
Citrus Vinaigrette
Fish Station
Grilled Tuna, Salmon, and Mahi Mahi
Served with Tropical Salsas, Mango Chutney, and Lemon
Seasonal Field Harvest
Grilled Vegetables
Garlic Roasted New Potatoes
Coconut and Almond Basmati Rice
Feta Salad with Preserved Lemon, Mint, and Olive Oil
Roasted Peppers and Artichokes
Asparagus and Grain Mustard Vinaigrette
Hearts of Palm with Oranges, Red Onion, and Herb Vinaigrette
Iced Treasures of the Sea
Iced Jumbo Shrimp (3) Crab Claws (2), and Bahamian Lobster (1/2)
All Seafood is Served with Appropriate Condiments
Sushi Station
Selection of Sushi and Sashimi
Grill Station
Lamb Chops
Petite Beef Filet
Chimichurri Sauce and Pesto Oil
Dessert Station
Bacardi Rum Baba
Chocolate Mini Cupcakes
Tropical Fruit Cornets
Bittersweet Chocolate Shots
Fruit Kebabs
Coconut Raisin Flan
Tropical Baba Tarts
Tropical Fruits Flambéed with Vanilla Bean Ice Cream
$160
45
Fall - 2015
CHILDREN’S PLATED MEALS
Children 11 Years Old and Under
Sailor’s Spaghetti
Spaghetti and Meatballs
Fresh Grated Parmesan Cheese
Chocolate Fudge Cake
Apple Juice
$26
Commander’s Burger
Cheeseburger
French Fries
Very Berry Cheesecake
Apple Juice
$26
Captain’s Chicken
Fried Chicken Tenders
French Fries
Marbled Chocolate Brownie
Apple Juice
$26
Admiral’s Pizza
Individual 10” Cheese Pizza
Potato Chips
Chocolate Cup Cake
Apple Juice
$26
CHILDREN’S BUFFETS
Minimum 15 Children
Children 4 – 11 Years Old
Atlas
Pasta Salad
Potato Salad
Spaghetti , Marinara Sauce and Parmesan Cheese
Meatballs
Chicken Tenders with Condiments
Steak Fries and Ketchup
Market Vegetables
Apple Juice
$38
46
Poseidon
Sliced Fresh Fruit Display
Mixed Green Salad with Ranch Dressing
Fried Chicken
Cheeseburgers
Hot Dogs
Macaroni and Cheese
Corn on the Cob
Assorted Cupcakes and Cookies
Apple Juice
$38
Fall - 2015
BEVERAGE SERVICE
OPEN BAR – HOURLY/PER GUEST
One Complimentary Bartender per 100 Guests
All Open Bars Include Imported, Domestic and Non-Alcoholic Beer, Soft Drinks, Juice, and Bottled Waters
Deluxe Brands
Premium Brands
Super Premium Brands
1 Hour
$26
1 Hour
$28
1 Hour
$36
2 Hour
$32
2 Hour
$34
2 Hour
$42
3 Hour
$36
3 Hour
$38
3 Hour
$46
4 Hour
$40
4 Hour
$42
4 Hour
$50
Smirnoff Vodka
Absolut Vodka
Tito’s Handmade Vodka
Bombay Gin
Tanqueray Gin
Bombay Sapphire Gin
Dewar's Scotch
Dewar's 12 Scotch
Glenlivet 12 Year Scotch Whiskey
Canadian Club Whiskey
Canadian Club Whiskey
Crown Royal Whiskey
Jim Beam Bourbon
Maker’s Mark Bourbon
Woodford Reserve Bourbon
Bacardi Silver Rum
Bacardi Silver Rum
Bacardi Silver Rum
Bacardi Gold Rum
Bacardi Añejo Rum
Bacardi 8YR Reserve Rum
Jose Cuervo Tequila (Silver)
Jose Cuervo Tequila (Gold)
Patron Silver Tequila
Dry Vermouth
Dry Vermouth
Dry Vermouth
Ron Ricardo Coconut Rum
Courvoisier Cognac VS
Stone Cellars Wines
by Beringer Chardonnay
and Cabernet Sauvignon
47
Beringer Founders’ Estate
Chardonnay and Merlot
Kendall Jackson Chardonnay
Fall - 2015
BEVERAGE SERVICE
CONSUMPTION BAR/PER DRINK
One Complimentary Bartender per 100 Guests
Deluxe Brands
Premium Brands
Super Premium Brands
Cocktails
$8
Cocktails
$9
Cocktails
$10
Wines
$8
Wines
$9
Wines
$10
Cordials
$12
Stone Cellars Wines
by Beringer Chardonnay
Beringer Founders’ Estate
Chardonnay and Merlot
Kendall Jackson Chardonnay
Imported Beers (Heineken and Bud Light)
$8
Sands and Sands Light Beer
$7
Soft Drinks
$4.25
Fruit Punch
$4.50
Bottled Waters
$4.50
Champagne*
$12
Mimosas*
$12
*Available upon Request
48
Fall - 2015
BEVERAGE SERVICE
Specialty Tropical Drinks
Fruit Punch
$75 Per Gallon
Bloody Mary
$125 Per Gallon
Bahama Mama Rum Punch
$125 Per Gallon
Nassau Royale Liqueur, Rum, Pineapple Juice
Orange Juice, and Grenadine
Goombay Smash
$125 Per Gallon
Classic Cosmopolitan
Apple, Lemon Drop, and Blue Bird Martinis
$12 Per Drink
$125 Per Gallon
Bartender Fee of $100 for Martini Bars
Applies Per 100 Guests
Rum, Coconut Rum, Pineapple Juice
Lemon Juice, and Syrup
Yellow Bird
Martini Bar – Consumption
Banana Liquor, Light Rum, Pineapple Juice
Orange Juice, and Galliano
Shervin’s Sky Juice
$125 Per Gallon
Never ask what is in it, just drink it!
49
Fall - 2015
BANQUET WINE LIST
Champagne and Sparkling Wine
Domaine Ste. Michelle Brut N/V, Columbia Valley, Washington
Gloria Ferrer Blanc de Noirs N/V, Sonoma, California
Laurent Perrier Brut Champagne N/V, Reims, France
$50
$62
$125
Red Wines
White Wines
Beringer Stone Cellars Chardonnay, California
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Santa Margherita Pinot Grigio, Trentino Alto Adige, Italy
Ferrari Carano Fumé Blanc, Sonoma, California
Beringer Founders’ Estate Chardonnay, California
Château Ste. Michelle Chardonnay, Columbia Valley, Washington
Kendall Jackson “Vintner’s Reserve” Sauvignon Blanc, California
Kendall Jackson “Vintner’s Reserve” Chardonnay, California
Red Diamond, Chardonnay, Columbia Valley, Washington
Murphy-Goode Chardonnay, Napa, California
Conundrum, White Blend, California
50
$45
$50
$70
$55
$55
$60
$60
$60
$60
$65
$69
Beringer Stone Cellars, Merlot, California
Beringer Stone Cellars Cabernet Sauvignon, California
Kendall Jackson “Vintner’s Reserve” Pinot Noir, California
Beringer Founders’ Estate Merlot, California
Beringer Founders’ Estate Cabernet Sauvignon, California
Red Diamond, Cabernet Sauvignon, Columbia Valley, Washington
Kendall Jackson “Vintner’s Reserve” Merlot, California
Château Ste. Michelle Merlot, Columbia Valley, Washington
Kendall Jackson “Vintner’s Reserve” Cabernet Sauvignon, California
Château Ste. Michelle Cabernet Sauvignon, Columbia Valley, Wash
Murphy-Goode Cabernet Sauvignon, Napa, California
Ferrari Carano Cabernet Sauvignon, Alexander Valley, California
$45
$50
$55
$60
$60
$60
$65
$65
$65
$65
$65
$99
Fall - 2015
ENTERTAINMENT
Please note a $250 Setup Fee for any Band booked less than 2 Hours
Calypso Bands
Shows
Steel features a pure steel sound, while Jazz features additional
instruments and a more varied sound.
Fire Dancer (15 – 20 Minutes)
Limbo Dancer (15 – 20 Minutes)
Junkanoo Rush: 12 pieces (20 – 30 Minutes)
Junkanoo Rush, 20 pieces (20 – 30 Minutes)
$600
$600
$1,800
$3,200
Cultural Show (45 Minutes)
$3,800 per show
1 Piece (Calypso/Steel)
2 Pieces (Calypso/Steel)
2 Pieces (Calypso/Jazz)
Other Options
Disc Jockey
Karaoke DJ
Keyboardist
Keyboardist / Singer
Strolling Guitarist
Flutist
Violinist
Saxophone
String Duet
String Trio
Stilt Walkers
Mimes
Face Painter
Juggler
Balloon Artist
Magician
Hair Braiders
Tattoo Artist
Airbrush Tattoo Artist
Greeters
51
$500 per hour
$650 per hour
$750 per hour
$950 per hour
$1,200 per hour
$850 per hour
$950 per hour
$1,100 per hour
$1,350 per hour
Four piece calypso band and singer
Fire dancer and Limbo dancer
10 piece Junkanoo rush
Cultural Production
$4,700 per show
Four piece calypso band
Goombay dancers
Limbo dancers and Fire dancer
Drummer and African dancers
Obeah Man Ritual Dance
Audience Interactive Dancing
Junkanoo Rush and Conga Line Finale
$450 per hour
$550 per hour
$450 per hour
$650 per hour
$450 per hour
$400 per hour
$400 per hour
$400 per hour
Cultural Show/Production - Band Extension
$750 per hour
$700 per hour
$1,000 per hour
PLEASE NOTE:
• Cost to move and tune any piano is $1,200
$200 per hour
• Lighting is not included, please inquire for additional costs
$175 per hour
• $250 Setup Fee for any Band booked less than 2 Hours
$150 per hour
• Sound System included up to 300 people - Additional charge of $500
$150 per hour
for groups over 300
$150 per hour
• CD Music will be provided for breaks for bookings 2 hours or more
$350 per hour
• Bands to receive soft drinks or bottle water (3 per person)
$175 per hour
CANCELATIONS
$150 per hour
A 50% payment is required on all canceled entertainment outside of the day of.
$175 per hour
$150 per hour/$300 for 3 hours On the day of the event, then a 100% payment is required.
Prices are subject to 7.5% Value Added Tax (VAT)
Fall - 2015
DÉCOR PACKAGES
52
Prices are Subject to 7.5% Value Added Tax (VAT)
Fall - 2015
DÉCOR PACKAGES
53
Fall - 2015
DÉCOR PACKAGES
54
Fall - 2015
DÉCOR PACKAGES
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Fall - 2015
DÉCOR PACKAGES
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DÉCOR PACKAGES
57
Fall - 2015
TEAM BUILDING EXPERIENCES
Looking for something enjoyable for your group to do while in Paradise? Maybe you just want to break up the monotony of business
meetings? Whatever the reason for seeking exciting team experiences, any one of these events are all you need! The focus here is
just bringing people together for fun and friendly competition. Let our trained, engaging Atlanteans create a memorable group
recreation experience for you! Please contact Atlantis Group Activities at 242-363-3000 ext. 63588 for pricing.
ATLANTIS SCAVENGER HUNTS
The Amazing Atlantis Race - This adrenaline-fueled hunt is all about the challenge and the hotel property is your battlefield! Each team must
complete individual and group challenges at locations throughout the resort to position their team to win the overall event! You will find yourself
conquering physical tests, mastering teambuilding activities and many more.
Scavenge and Salvage - Teams work together seeking to gather all items on their hunt list during the allotted time frame. Some items are worth
more points than others – but how will you utilize your time? Strategy and teamwork is the name of the game!
Photo Phrenzy - This team based scavenger hunt is one with a twist! The goal is to bring back digital photos of your team in all of its glory. Our
hunt sheets will have you going places and doing things that won’t soon be forgotten; especially with photographic evidence!
The Hunt for Lost Treasure - Looking for a hunt that can be done at your leisure? The Hunt for Lost Treasure is a perfect event that can be
completed over the course of a few hours or one day! Take part in an adventure that utilizes existing architectural and design elements for solving
clues and riddles so no additional staff is needed – gather your team, your hunt booklet and treasure map and you’re good to go!
Combo Hunt - Combine the options above for a customizable combination hunt! You will be doing a little bit of everything as you embark on your
scavenger hunt in and around the beautiful Atlantis Resort!
FUN
Run the Ruins Tablet Hunt - Want to ensure your attendees experience the latest in hunt technology while exploring Atlantis? This hunt will
ensure they do just that, as challenges are located throughout the entire property and based on the iPad. Challenges are all housed within the app
and put the spotlight on the adventures that await at Atlantis!
Towers Quest Tablet Hunt - This is the perfect hunt to battle the rainy day blues or beat the heat, as all challenge locations are indoors in the air
conditioning!
Pix in Paradise Tablet Hunt - This hunt has a completely different feel from the other two iPad hunts, with four distinct types of challenges
including team pix, moving pix, pix with partners and pix puzzles!
Wild N’ Wacky Beach Olympics - The perfect event to get everyone loose and relaxed after a long day of meetings! A fast-paced
session of rotating activities keeps everyone engaged and entertained. Just the right mix of active and passive games brings out the competitive
fire in everyone involved.
58
Fall - 2015
Atlantis Minute Madness- Inspired by a popular game show, our version of this challenging yet addictive event will leave you out of breath and out
of laughs! A vibrant host and engaging assistants will split your group into teams and foster an unforgettable team building experience! Or, if
you’re looking for a fun activity at a networking event, guests can visit challenge stations at their leisure.
The Reel Outdoors- Add some flare to your event by catching a flick under the stars! Enjoy the most recent DVD releases or a movie of your choice.
Film aficionados will be tested with trivia and sound clip challenges prior to show time. You choose the venue and we take care of the rest!
TEAMBUILDING
Put your group to the test by partaking in these events that emphasize all the important skills and qualities needed to develop and build a
successful team! Positive communication, leadership and the ability to work closely with peers to solve problems are just a few of the key highlights
of these fun and exciting activities!
Atlantis Team Challenge- Atlantis is beyond the realm of the ordinary. So too is this game, which unlike ordinary game shows involves everyone in
the action – not just a few people at the front of the room. It is designed to put the spotlight on the qualities that make strong teams extraordinary
including Authority, Teamwork, Leadership, Attention, Navigation, Tactics, Ingenuity and Synchronicity. This is an ideal event for the group that
wishes to use existing meeting space and equipment for a team builder without having to venture outside. All you need are tables, chairs, a
projector and screen with sound capabilities and let the fun begin!
Build a Boat and Hope it Floats Regatta- Weigh anchor, unfurl the sails and cast off as your group is divided into teams to design and build a
cardboard boat in hopes that it will float across the open water. Creativity counts! So pick your captain, first mate and deckhands for this fun,
unique sea worthy adventure. Take home the accolades for best design, best dressed or the most spectacular sinking award!
Atlantis Game Time- You’ve been invited to the wildest party in the hotel! The fun and games you play with friends in your living room have been
transported to a conference space setting. How well do you know pop culture? Which of your colleagues can “Doo” a song the best? Which team
members can conquer the face mash challenge? Answer these questions and more when you play the game show Atlantis Game Time!
CHARITIES
Fulfill corporate social responsibility while in the land of sun, sand and sea! These events focus on philanthropy and give groups the
opportunity to make a difference in the lives of those less fortunate. Make positive impacts on the local community while bonding
with your peers in these immersive and enjoyable events. Everybody wins!
Jun-CAN-oo - The event for those good Samaritans who wish to give to those less fortunate. In this Junkanoo inspired event,
participants work together to create sculptures out of canned goods and other non-perishable items. All groups are then given the
opportunity to explain their creations and parade it around the room before voting begins. After all the fun is over, all items will be
donated to a local charity of the group’s choice!
59
Fall - 2015
SPORTS
It’s all about the thrill of competition and achieving desired goals as a team in these physically oriented sports-based events. Whether you want an
organized tournament or just an opportunity for your group attendees to unwind, we are here to help!
Volleyball Tournament - A classic team event that highlights all the qualities needed to build a successful, cohesive group; communication, cooperation and lots of encouragement! Your choice in location; grass or sand.
Atlantis 5K Run and Walk - The perfect way to start your day! Maintain and promote healthy living as you run or walk our 5k course that takes you
in and around the beautiful Atlantis waterscape! Feel the burn in paradise and compete individually or as a team.
Pickleball Tournament - The latest sporting craze comes to Atlantis! A combination of tennis and ping pong on a badminton court; get all the fun
elements from each sport with less impact and stress on the joints. Ideally played on a flat, hard surface but the rules can be tweaked to
accommodate an outdoor experience on sand or grass.
Soccer Tournament - “The Beautiful Game” and the most popular sport in the world is now yours at Atlantis! A test of skill and endurance for your
group – our easy going referees ensure no drama or TV replays are needed! 6 vs. 6 and a minimum 2 games each ensure all ages can participate.
Climbing Wall - Here is how you climb the ‘Corporate Ladder!’ Take on the challenge of Climber’s Rush with one of our three fun and stimulating
rock climbing activities.
•
•
•
Group Teambuilding - Prepare your team members to blend knot tying, communication and tenacity! You will become the instructors in a
short period of time and be responsible for passing your specific skill on to your team mates! Only with the clear input of all members can your
team excel.
Stone Blind Rock Climb - Can you learn to trust your team mate when the road ahead is completely out of sight? This activity takes teams
through a challenging climbing course during which they will be completely blind folded. The only way to get to the top is to believe in your
teammate and communicate effectively.
Elimination - Each team will work together to not only showcase their skills but also make it more challenging for those that come behind
them. You will eliminate hand holds that the other team can use and soon the ranks will be thinned!
Don’t see what you are looking for?
Would you like to discuss a customizable group recreation experience for adults, kids or both?
No problem…
Our group activities can be tailored to fit any location, age demographic and request!
60
Fall - 2015
RETAIL
Atlantis’ Retail Division offers
a diverse array of quality merchandise.
Group attendees will appreciate a lasting memento
of their trip, while Event Planners and Conference
Organizers will appreciate the simplicity of having their
selected merchandise ready and waiting
for them upon arrival at the resort.
http://www.atlantisbahamas.com/extras
Contact Alan Beebe to place or order and coordinate
delivery directly to you or your guests at the resort.
[email protected]
61
Fall - 2015

Menus - Atlantis

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