In Restaurant Group Events

In Restaurant Group Events
WHAT
IS
BOTTEGA AMERICANO
Bottega Americano is a European inspired restaurant and
marketplace seamlessly blending simple and chic, vintage and contemporary. Unique to the west coast, the restaurant
features five interactive food bars where guests can sit and
enjoy the culinary performance and all the exciting sights, sounds
and aromas of the kitchen.
Diners can also savor the Bottega Americano experience at home
with made to order takeout meals from the gourmet
to-go epicurean market.
The menu is firmly rooted in the culinary traditions of Italy and elevated by the innovations of American Regional cooking. Executive
chef David Warner prepares Italian inspired dishes using the best
local ingredients and modern techniques.
Located within the Thomas Jefferson School of Law, Bottega Americano also boasts multiple private event spaces for 3rd party events.
Located on the 8th floor of the LEED certified building, there are two
terraces, which both include
panoramic views of the downtown skyline, as well as a state of the
art 30 person Boardroom.
For more information on Bottega Americano’s Restaurant menu or
offerings visit www.bottegaamericano.com
GROUP DINING AT BOTTEGA AMERICANO
Planning your next group lunch or dinner? Let Bottega Americano make it easy! Our boisterous and high energy environment makes for a fun and
lively dining experience and our easily modifiable floor plan allows us to custom create group tables for your specific needs.
Sample Menu
Seated Dinner
(Seated Dinners area available up to 25 Guests)
*All subject to change based on availability and season*
$45pp
Antipasti
Salumi and Cheese Boards
Chefs selection of cured meats and cheeses along with accoutrements
House made eggplant caponata
warmed olives
house made crostini
Piatti
(Each guest chooses one)
House Made Ravioli
corn / fava beans / sage brown butter / goat cheese
****
Bricked Half Chicken
sweet corn / roasted cipollini onions / sugar snap peas / farro / piquillo pepper harissa
****
Salmon
caramelized fennel / gnocchi / blue lake beans / spinach / tomato fondue
Dolce
Chef’s selection of bite size confections
$55pp
Antipasti
Salumi and Cheese Boards
Chefs selection of cured meats and cheeses along with accoutrements
house made eggplant caponata
warmed olives
house made crostini
Insalate
(Shared family style or served per person as a half plate)
Bottega Chopped Salad
cherry tomatoes / artichokes / olives / roasted red peppers / sharp provolone / finocchiona salame
Piatti
(Each guest chooses one)
House Made Ravioli
corn / fava beans / sage brown butter / goat cheese
****
Bricked half chicken
sweet corn / roasted cipollini onions / sugar snap peas / farro / piquillo pepper harissa
****
Salmon
caramelized fennel / gnocchi / blue lake beans / spinach / tomato fondue
****
Skirt Steak
cremini mushrooms / fingerling potatoes / roasted peppers / roasted garlic / reggiano / aged balsami
Dolce
Chef’s selection of bite size confections for the table
All prices before tax and gratuity
Not inclusive of Alcohol or Coffee Beverages
Sample Menu
Family Style Dinner
*All subject to change based on availability and season*
$50pp
Antipasti
Salumi and Cheese Boards
Chefs selection of cured meats and cheeses along with accoutrements
warmed olives
eggplant caponata
house made crostini
Insalate
(Please choose one option for the group)
BA Chopped Salad
cherry tomatoes / artichokes / olives / ceci beans / roasted peppers
sharp provolone / finocchiona
Little Gem
roasted garlic-reggiano dressing / chives / white anchovies / toast
Main
(Choose two proteins and one pasta for the group)
Bricked Half chicken
(pre-sliced for ease of sharing)
Salmon
Local Sea bass
Skirt Steak
(sliced for ease of sharing)
Braised short ribs
Gnocchi
smoked tomato / burrata
Paccheri
truffle panna / pork guanciale / peas / mushrooms
*All mains come with a chef’s selection of seasonal vegetables and starches*
Dessert
Chef’s selection of house made desserts and sweet treats
plattered and shared among the table
RESTAURANT BUYOUTS
For groups of 50 or more, Bottega Americano offers partial and full restaurant buyout options
Partial Buyout
(50—80 Guests)
Your guests will be grouped in one section of the restaurant for ease of socializing.
Menu options include:
pre-chosen plated meals
family style dining experience
Full Buyout
(80 Guest + / Max capacity 200)
With a full buyout, your guests have access to the entire restaurant floor.
Menu options include:
pre-fixed menu with limited options
family style dining with shared plates circulated around the table
food stations set up around the restaurant featuring guest favorites from each open kitchen
Lunch Buyout
Partial
Monday—Thursday
$3000
****
Friday—Sunday
$5000
Full
Monday—Thursday
$7500
****
Friday—Sunday
$10000
Dinner Buyout
Partial
Sunday—Wednesday
$7500
Thursday—Saturday
$10000
Full
Sunday—Wednesday
$18000
Thursday—Saturday
$25000
All prices non-inclusive of tax and gratuity
*If minimum reached and exceeded, additional cost due upon closeout*
For more information or to Book a Reservation Contact
Sara Kincaid
Group Events and Catering
(619) 255-7800
[email protected]
www.BottegaAmericano.com