Wedding Menu - Cozy Caterers

Transcription

Weddings
www.cozycaterers.com * 401.351.3111
Table of Contents
2. Services, Rentals and Payment Options
“My wife and I couldn’t
have been happier”
3. Cocktail Reception
4. Dinner
8. Dinner Packages
16. Specialty Stations
18. Sweets for the Day
19. Clambakes and BBQ
20. Bridal Showers and Post Wedding Brunch
22. Late Night Snack
23. Bar Services
24. Preferred Vendors
“Everything was top notch, the food, the service, highly
professional and highly motivated to make the bride and
groom satisfied. Our friends and family all raved about the
food and service and many said it was the best wedding
they ever been too. Kudo’s to Cozy as they were a huge part
of this. Mark (our planner) was on the top of every detail
from the moment the door opened to make sure leftovers/
cake/wedding stuff was properly packaged and going home
with the right people. Mark LISTENED to us in the planning and gave us everything we wanted while using his
experience to help guide our decision making. Christine the
Chef did an amazing job, we only wish we ate more! If you
are looking for a
caterer that will work with you, listen
to you and do so within YOUR budget, look no further,
Mark, Christine and the Cozy Staff– our Sincerest thanks
for making our day special
Joe & Lisa
This Menu was Published on February 18, 2016
www.cozycaterers.com *[email protected]
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Services
Cozy Caterers can Assist will all you rental needs!!!
From tents to Dj’s and floral , please discuss your needs with our Wedding Coordinator
TENTS
To accommodate from 20 to 2000 people, pricing varies depending on size. Tent light is available.
RENTALS
Tables
Ballroom Chairs
White Garden Chairs
$8.50-$15.00
$7.00
$4.75 Natural Garden Chairs $4.75 White Samsonite Chairs $1.75
PLACE SETTINGS
The basic place setting is $5.95 per person.
This includes glassware, flatware, china and linen napkin.
Bar Glassware– Wine, Martini and Rocks $3.95 per person
Colored Floor Length Linen- $18.00-$45.00ea
Specialty Linen Napkins- $2.00-$3.00 ea
Banquet Linens– $10.00-$45.00
Specialty linens, china, glassware and silverware are available on request. \
STAFFING
On-Site Event Coordinator– $25 per hour
Kitchen Staff $18.00 ea per hour
Chefs $25.00 per hour
Wait staff service is available for $20.00 per person per hour
One week prior to your event your final payment is due as
indicated on the contract. You may
make arrangements with your wedding coordinator to make payments before your event. In this case
those payments will be applied to your balance. At the time of the final payment, a final guest count
will be required. This is a minimum number of guest for which you will be billed. No decrease in
guest count will be taken after this point. You may increase you guest count up to the Wednesday of
your event. We are always able to accommodate unexpected guests, a credit card will be on file for
cases like this. Gratuity is suggested, but is to the discretion of the client. All gratuities should be
based on satisfied levels of service provided.
We accept, bank rendered check, cash, money order and Visa, Master Card and
American Express payments. Please make checks payable to Cozy Caterers. Returned
checks will be assessed a $150.00 fee.
RI sales tax bill consist of 7 % and 1 % local tax.
Cozy Caterers * www.cozycaterers.com 2 *facebook.com/cozycaterers * 401.351.3111
Stationary Hors d’oeuvres
DIPS
MEDITERREAN TABLE
White Bean and Garlic Dip
Roasted Red Pepper Hummus
Avocado Hummus
Spiced Black Bean Hummus with Marinated Peaches
Eggplant Caponata
Sour Cream and Chive Dip
Pineapple and Avocado Salsa with Blue Corn Chips
Three Olive Tapenade with Toast Points
Tzatziki dip with yogurt, cucumber and mint
Roasted Tomato Basil Sour Cream Dip
Fresh Guacamole Dip
French Onion Dip with Home Made Potato Chips
Tabouli Salad Dip with Flat Bread
Roasted red pepper hummus, eggplant caponata,
kalmata olives, feta cheese, stuffed grape leaves and
our homemade tzatiki sauce. Served with a basket of
warm pita bread.
GOURMET CHEESE
Assorted Cheese Display: With Cheddar, Swiss,
Provolone, Dill Havarti and Pepperjack With Fruit
Garnish & Cracker
Baked French Brie Wheel En Croute Topped with
Blueberry Chutney served with Assorted Crackers
and French Baguette
Traditional Favorites: French Brie, Danish Blue,
Vermont Chevre, Cabot Sharp Cheddar, Swiss and
Colby Jack
OLE APPETIZER STATION
Mini Tacos, Mini Quesdilla’s, Queso Dip with Nachos,
7 Layer Fiesta Dip
FRUIT AND CHEESE PATE WITH
CRACKERS
SUSHI BAR
California Rolls, Tuna Rolls, Vegetable Nim Chow.
Accompanied by Wasabi, Ginger and Soy Sauce
ANTIPASTO TABLE
Prosciutto, Salami, Mortadella, Cappicola, Provolone,
and Asiago Cheese, Marinated Mushrooms, Sweet
Peppers, Marinated Artichoke Hearts, Peppercini’s
and Roasted Olives served with Fresh Crisp Greens
and Companied by Aged Balsamic and Olive Oil
FARMERS MARKET CRUDITE TABLE
Cherry Tomatoes, Baby Carrots, Red Pepper Strips,
Broccoli Florets, Cauliflower Florets and Celery Sticks
Served with a Roasted Red Pepper Ranch Dip or Sour
Cream and Chive Dip
Assorted Olives, Feta and Pita Bread
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Butler Style Passed Hors D’oeuvres
VEGETARIAN
SEAFOOD
Fontina Cheese Risotto Cakes with Minced Chives and
Delicate Panko Crust
Tomato Soup Shooter with Grilled Cheese Points
Herbed Cherve in a Phyllo Cup with a Balsamic Cherry
Twice Baked Baby Potatoes with Sour Cream and Chive
Antipasto Skewers with Sun-Dried Tomato, Marinated
Artichoke and Fresh Cippolini Mozzarella
Thai Vegetable Spring Rolls with a Thai Sauce
Fried Mac and Cheese Lollipops
Caramelized Pear and Fontina Tartlets Drizzled with
Truffle Oil
Vegetable Nim Chow with Thai Dipping Sauce
Sweet Potato Fritters with Apple Chutney
Vidalia Onion Tartlet
Wild Mushroom Tartlet
Greek Spinach Wrapped in Phyllo
Traditional Deviled Eggs Garnished with Fresh Chives
Vegetable Quesadilla’s
Smoked Salmon Gougres
Coconut Shrimp with an Raspberry Sauce
Floret of Wild Alaskan Salmon with Sour Cream and
Chive in a Cucumber Cup
Maryland Crab Cakes
Maryland Crab Stuffed Mushrooms
Mini Fish Taco’s with Cabbage Slaw, Avocado and
Chipolte Aioli
Scallops Wrapped In Bacon
Clams Casino
Grilled Shrimp with Siracha Chili Sauce
Endive Spear with Lobster Salad
Shrimp Casino
Crab with Red Onion Relish on a Sweet Potato Chip
Grilled Scallop on Crisp Tortillas with Avocado Corn
Relish
New England Clam Chowder Shooter with a Petite Beer
Battered Clam Cake
POULTRY
BEEF
Ginger Chicken Sate with Honey Lime Aioli
Crispy Duck and Sweet Potato Spring Rolls with and
Apricot Ginger Sauce
Pistachio Encrusted Chicken Satѐ with a Sweet Soy
Dipping Sauce
Lemon and Herb Chicken Sate with a Aoli Dip
Skewered Duck Breast with Plum Sauce
Fried Chicken Waffles with Bourbon Maple Syrup
Grilled Curry Skewer with a Mint Cucumber Dip
Caribbean Chicken Fingers with Spicy Plum Sauce
Philly Cheese Steak En Croute
Classic Beef Sliders with Vermont Cheddar on a Sesame
Seed Brioche Roll
Mini Beef Wellington
Peppercorn Crusted Beef Tenderloin Croustade with a
Red Onion Marmalade and Garlic Aioli
Mini Cheeseburgers with Fries and Balsamic Ketchup
PORK
Pork Pot Stickers with Asian Slaw Garnish and Sesame
Soy Dipping Sauce
Cocktail Franks
Bacon Wrapped Pineapple Skewers
Pulled Pork Slider with Cabbage Slaw on a Brioche Roll
LAMB
Lemon Rosemary Marinated Grilled Lamb Chops
Sirloin of Lamb with a Lemon Aioli and Red Onion
Marmalade Croustade
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Dinner
All dinners can be as a Buffet or Served
Included with your Entrée Course is a Dinner Salad or Soup and Two Accompanied Side
BEEF
Grilled Sliced Tenderloin of Beef-Served with a Cognac Demi Glace $36
Queen Cut Herb Crusted Prime Rib- $38
Classic Beef Wellington with Pinot Noir Demi Glace- $48
Grilled New York Strip Loin- $30
Flat Iron Steak with Sauce Bearnaise- $30
10 Filet Mignon with Steak Au Poive- $40.00
POULTRY
Caprese Chicken Breast— $31
Wild Mushroom Chicken Marsala-$31
Wild Rice, Granny Smith Apple and Cranberry Stuffed Chicken Roulade- $34
Chicken Stuffed with Provolone and Wrapped with Prosciutto Served with a Sage Cream Sauce- $34
Chicken Paulliard with a Lemon Caper Berry Sauce-$33
Classic Chicken Cordon Bleu with a Mustarda Cream Sauce- $33
PORK
Stuffed Center Cut Pork Loin with Roasted Red Pepper, Feta Cheese and Spinach- $30
Stuffed Pork Loin with Cherry and hazelnut bread Stuffing wrapped in Bacon- $30
Center Cut Bone In Double Pork Chop with a Granny Smith Apple Chutney- $35
SEAFOOD
Surf and Turf -Beef tenderloin with Shrimp Casino- $55
Land and Sea- New York strip loin with a lobster tail served with a béarnaise sauce-$50
Grilled Swordfish with Canteloupe Butter- $37
Grilled Stripe Bass (Seasonal)- Market Price
Ginger Sesame Marinated Swordfish with a Tropical Salsa- $37
Lobster Ravioli with a Newburg Sauce- $43
Classic New England Cod with Buttery Bread Crumbs- $33
Parmesan Crusted Tilapia with a a Lingon Berry Beurr Blanc-$33
Pan Seared Halibut with a Roma Tomato Ragut Sauce- $44
Grilled Salmon Filet with a Orange Marmalade and Green Peppercorn Glaze-$38
Pan Seared Salmon Filet with a Fragrant Lemon Dill Beur Blanc-$39
VEGETARIAN/VEGAN
Acorn Squash stuffed with Quinoa, Pistashios, and Cranberries with Fall Spices- $28
Eggplant Stuffed with Buckwheat, Spinach and Grape Tomato, topped with Fresh Mozzrella- $28
Caprese Penne Pasta- $25
Cozy Caterers * www.cozycaterers.com
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Dinner Salad or Soups
GARDEN SALAD
With cherry tomatoes, cucumbers, red onions and an Italian dressing
CAPRESE
With fresh buffalo mozzarella, roma tomatoes, and fresh basil
CLASSIC CAESAR
With herb croutons, shredded parmesan cheese, traditional Caesar dressing
BABY ARUGULA
With plum tomato, fresh corn and red onion with a three citrus vinaigrette.
SPINACH SALAD
With Spinach , egg, mushrooms and Bacon. Served with a Crumbled Bacon– Mustard
Dressing
ROMAINE AND ORANGE SALAD
With Romaine Lettuce, Bacon, Red Onion and Slivered Almonds. Served with a Poppy
Seed Dressing.
APPLE BRIE AND WALNUT SALAD
With Mixed Green, Granny Smith Apples, Brie Cheese, Toasted Walnuts. Served with
a White Balsamic Vinaigrette.
WATERMELON AND FETA SALAD
With Arugula, Sliced Red Onion, Grape Tomoatoes, Crumbled Feta Cheese, and Dixed
Watermelon. Served with a White Balsamic Vinaigrette.
KNIFE AND FORK CAESAR SALAD
With Grape Tomatoes, Shaved Parmasean Cheese, Grill Romaine Lettuce. With Caesar
Dressing on a a thin Baguette
Soups
NEW ENGLAND CLAM CHOWDER AND CLAMCAKES
MANHATTAN CLAM CHOWDER
LOADED BAKED POTATO CHOWDER
ITALIAN WEDDING SOUP
FRENCH ONION SOUP
TUSCAN CREAM OF MUSHROOM
MINESTRONE SOUP
ROASTED BUTTERNUT SQUASH WITH MAPLE AND CINNAMON
LOBSTER BISQUE
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Dinner Accompaniments
STARCHES
GARLIC RED BLISS MASHED
OVEN ROASTED BABY BLISS POTATO
BAKED POTATO
DUCHESS POTATO
MASHED POTATO
SWEET POTATO MASH
AU GRATIN STYLE
CONFETTI RICE
WILD RICE
ORANGE CRANBERRY– BASIL RICE
COCONUT LIME RICE
WILD MUSHROOM RISOTTO
ASPARAGUS AND RED BELLE PEPPER RISOTTO
RISOTTO CAKES
TWICE BAKED POTATO
WASABI MASHED POTATO
COUS COUS
ROASTED FINGERLING POTATO
VEGETABLES
BABY CARROTS WITH A CRYSTALIZED GINGER
BUTTER
GARDEN MEDLEY
GRILLED VEGETABLES
GREEN BEAN ALMANDINE
MAPLE ROASTED BUTTERNUT SQUASH
BABY CARROTS WITH HONEY BUTTER
SAUTEED SUMMER SQAUSH AND CARROTS
GRILLED ASPARAGUS
ROASTED RUSTIC VEGETABLES
GREEN BEAN AND WILD MUSHROOM
BROCCOLINI
SAUTEED BROCCOLI RABE
“”Thank you so much for all you did to make our
wedding day perfect.”
“All of our guests loved the food! Your staff was all wonderful as well. We can’t thank you
enough.
Lori and Matthew
Greenville Wedding Package
CRUDITE & CHEESE TABLE
A beautiful display of garden vegetables, fresh
fruits and imported cheese
One Dipping Sauce and a Medley of
Crackers
Rustic
-or-
3 PASSED HORS D’OUEVRES
Scallops wrapped in Bacon
Twice Baked Baby Potatoes with Sour Cream and
Chives
Caribbean Chicken Fingers with Chipotle Aoli
SERVED DINNER
Mixed Greens with Tomatoes, Red Onion, Cucumber and Carrots with a Balsamic Vinaigrette
Wild Rice, Cranberry and Apple Stuffed Double Breast of Chicken
Accompanied by:
Baby Red Bliss Potatoes Mashed Potatoes with Rosemary and Garlic
Seasonal Vegetables
Artisan Hearth Baked Dinner Rolls and Butter Rosettes
SERVED COFFEE
Freshly Brewed New England
Regular and Decaffeinated
BEVERAGE SERVICE
Traditional Champagne Toast
Premium Cash Bar
$45.00 per person
Includes all china, glassware, and White or Ivory 120” Round Linens and Linen Napkins. Prices are
subject to a 7% RI state sales tax, 1 % local hospitality tax, Substitutions are open to discussion.
8 facebook.com/cozycaterers * t: 401.351.3111
Federal Hill
BUTLER STYLE PASSED HORS D’ OUEVRES
Bruschetta
Italian Sausage and Apple Stuffed Mushrooms
Pesto Chicken Satay
A beautiful display of garden vegetables, fresh fruits and imported cheese, one Dipping Sauce and a
Medley of Rustic Crackers
PLATED SALAD COURSE
Farmers Market Garden Salad served with Garlic Toast
SERVED OR BUFFET STYLE DINNER
Saltimbocca DiPollo
Medallions of Chicken Sautéed with Shallots, Topped with Sage and Prosciutto, Finished with
White Wine.
Salmone alla Grigio
Grilled Salmon Filet with Lemon and White Wine.
Accompanied by:
Roasted Mixed Vegetable
Herb Roasted Red Bliss Potatoes
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$65.00 per person
Includes all basic china, glassware, flatware and White or Ivory 120” Round Linens and Linen Napkins.
Prices are subject to a 7% RI state sales tax, 1 % local hospitality tax,
Substitutions are open to discussion.
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Farmers Market Wedding
A beautiful display of garden vegetables, fresh fruits and imported
cheese
One Dipping Sauce and a Medley of Rustic Crackers
-or-
Wild Mushroom Tart
Thai Vegetable Spring Rolls with Apricot Ginger Sauce
Fontina Cheese Risotto Cake
SERVED OR BUFFET DINNER
Family Style Pasta Course
Creamy Sun Dried tomato Pesto Pasta
Plated Salad Course
Farro and Artichoke Salad with Roasted Red Pepper, Quartered Artichokes, Sliced Kalamata Olives, Sun-dried tomatoes, spinach and
with or without Gorgonzola Cheese
Entrée Course
Stuffed Sweet Belle Peppers– Stuffed with Rise, Red Pepper, Spinach, textured vegetable protein, with or with out cheese and a
Pomodoro Sauce
Accompanied by:
Baby Red Bliss Potatoes with
Rosemary and Garlic
Green Bean Almondine
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$45.00 per person
Includes all china, glassware, flatware and White or Ivory 120” Round Linens and Linen Napkins. Prices are subject to a 7% RI
state sales tax, 1 % local hospitality tax, Substitutions are open to discussion.
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Main Street Wedding
A beautiful display of garden vegetables, fresh fruits and
imported cheese
Rustic Crackers
-or-
Twice Baked Baby Potatoes with Sour Cream and Chives
Caribbean Chicken Fingers with Chipotle Aioli
SERVED DINNER
One Choice of:
Oven Roasted Chicken Breast Stuffed with Gorgonzola Cheese and Spinach
Grilled Petite Sirloin with a Horseradish Cream Sauce
Accompanied by:
Rosemary and Garlic
Green Bean Almandine
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$65.00 per person
Includes all china, glassware, flatware and White or Ivory 120” Round Linens and Linen Napkins. Prices are subject to a 7% RI state sales tax, 1 % local hospitality tax, Substitutions are open to discussion.
11
Warwick Wedding Package
A beautiful display of garden vegetables, fresh fruits and imported cheese
One Dipping Sauce and a Medley of Rustic Crackers
-or-
Twice Baked Baby Potatoes with Sour Cream and Chives
Caribbean Chicken Fingers with Chipotle Aoli
BUFFET DINNER
Mixed Greens with Tomatoes, Red Onion, Cucumber
and Carrots with a Balsamic Vinaigrette
Herb Garlic Crusted Prime Rib with a port demi or
horseradish cream sauce carved tableside by one of our
professional chefs
Chicken Marsala
Accompanied by:
Rosemary and Garlic
Green Bean Almondine
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$60.00 per person
Includes all china, glassware, flatware and White or Ivory 120” Round Linens and Linen Napkins. Prices are subject to a 7% RI
state sales tax, 1 % local hospitality tax, Substitutions are open to discussion.
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Greenwich Wedding Package
Rustic Crackers
-or-
Ginger Chicken Satay with Honey Lime Aioli
Caramelized Pear and Fontina Tartlets Drizzled with Truffle Oil
SERVED DINNER
Tri-Color Cheese Tortellini with a Pink Vodka Sauce and Shredded Parmesan Cheese
Beef Wellington with a Port Wine Demi Glace
Basil Crusted Halibut Filet with a Puttanesca Relish
Accompanied by:
Rosemary and Garlic
Green Bean Almandine
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$70.00 per person
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Westerly Wedding Package
Rustic Crackers
-or-
Ginger Chicken Satay with Honey Lime Aioli
Caramelized Pear and Fontina Tartlets Drizzled with Truffle Oil
SERVED DINNER
Mixed Greens with Caramelized Pecans Dried Cherries or Cranberries, Vermont Chevre and Clementine's, Balsamic Vinaigrette
One Choice of:
Grilled Filet of Beef Tenderloin with a Wild Mushroom and Caramelized Onion Demi Sauce
Baked Stuffed Filet of Sole with Crabmeat Bread Stuffed and a Lemon White Wine Sauce
VEGAN OPTION:
Spaghetti Squash with a Pomodoro Sauce and Crispy Eggplant
Accompanied by: \
Roasted Fingerling Potatoes
Grilled Asparagus
SERVED COFFEE
BEVERAGE SERVICE
$75.00 per person
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Newport Clam Bake
COCKTAIL HOUR
Raw Bar:
Cocktail Shrimp, Little Neck Clams on the Half Shell,
Oysters on the half shell. Alaskan Snow Crab and Oyster
Shooters in a Bloody Mary Sauce Garnished
with Lemons.
New England Clam Chowder and Clam Cake
DINNER
Narragansett 1 ½ lb Lobsters served with Drawn Butter
BBQ 1/4 Chicken
Baked Potato with all the Fixings
Corn on the Cob
Baby Green Salad with Crisp Garden Vegetables
Grandma’s Corn Bread
Strawberry Shortcake or Sundae Bar
SERVED COFFEE
BEVERAGE SERVICE
Premium Cash Bar
$83.95 per person
Includes all china, glassware, flatware and White or Ivory 120” Round Linens and Linen Napkins. Prices are subject to a 7% RI state sales tax, 1 % local hospitality tax, Substitutions are open to discussion.
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Station
Specialty Stations
Price is Per Person
NEW ENGLAND RAW BAR– Market Price
Cape Cod Clams, Oysters, Jumbo Shrimp, Three Dipping Displayed on an Ice Bar.
CHOWDER HOUSE– $6.99
Selection of New England clam
chowder, shrimp and corn chowder, baked potato chowder served
with clam cakes and oyster crackers.
MASHED POTATO BAR- $6.99
Fresh mashed potatoes, topped with a choice of: broccoli, hickory smoked
cheddar cheese, chives, sour cream, butter and vegetarian chili.
bacon, Vermont
TACO BAR– $6.99
Soft tortillas topped with your choice of seasoned ground beef, guacamole, shredded lettuce, chopped
tomatoes, onions, peppers, black beans, sour cream and salsa.
SLIDERS- $10 per. guest
Who doesn’t love BURGERS! Choose Three of the Following
PEKING DUCK BUN- Quick pickled cucumber, cilantro, scallion,
VERMONT CHEDDAR BURGERLettuce, Tomato, Onion,
MINI PRESSED CUBAN- Roast pork, ham, Jarlsberg, pickles, mustard
FREE RANGE TURKEY BURGER, With Avocado Mayo and Fresh Cilantro,
MEATBALL SLIDER With Cheese and Spicy Marinara or
BRIE AND APPLE GRILLED CHEESE, BEEF SLIDER
FAJITA BAR- $10.99 per. guest
An interactive station with traditional fillings of chicken and beef made to order by one of our professional chefs.
Your guests will get to choose from grilled vegetables, tomatoes, Vermont cheddar, onions, black beans, Spanish
rice, guacamole, sour cream and salsa. Served with a basket of tortilla chips.
FEDERAL HILL PASTA STATION– $11.99 per. guest
Egg penne, bow tie pasta, chopped tomatoes, grilled chicken, Italian sausage, roasted red peppers, artichoke hearts,
sautéed mushrooms, roasted vegetables, cracked black pepper, chopped garlic, and parmesan cheese. With your
choice of alfredo, marinara, and pink vodka sauce. Served with baskets of herb focaccia. THE
STREET CORNER DINER- $13.95 per. guest
Diner food at its best! Classic sliders, mini Reuben's, grilled cheese sandwiches, mini hot dogs, French fries, mozzarella sticks and a variety of fixings.
ASIAN FUSION STATION- $18.99 per. Guest
Cooked to order by one of our professional chefs. Lo Mein noodles, and rice noodles. Guests will get to choose
from: Chicken, baby shrimp, marinated flank steak, pressed tofu, Napa cabbage, scallions, peppers, mushrooms,
baby corn, crushed peanuts, bean sprouts, carrots and broccoli. Sauce selection will include: Teriyaki, sesame soy,
Thai peanut,
Specialty Stations
Price is Per Person
CARVING STATION– Start at $8.00 and up per. guest
Prime Rib of Beef: with Creamy Horseradish Sauce.
Steamship Round of Beef: with Ruby Port Jus.
Maple Glazed Spiral Ham: with Assorted Mustards.
Fresh Turkey: Maple Glazed, Herb Crusted or Blackened
Hand Carved Beef Tenderloin: Herb Crusted, Tri-Colored Peppercorn Or Ancho Chile.
Flank Steak: Teriyaki, Merlot Marinade or Blackened.
ASSORTMENT OF FRESH BAKED BREAD
ASSEMBLE YOUR OWN SALAD STATION- $5.99 per. guest
Baby greens, chopped eggs, julienne peppers, red onions, grated carrots, sliced cucumbers, sliced black olives, and
assorted cheeses. Served with an assortment of salad dressings.
GRILLED FLAT BREAD PIZZA STATION- $7.99 per. guest
Wow your guests with their own personal flatbread pizza. Grilled to order with their favorite toppings: roasted
peppers, grilled chicken, grilled eggplant, chopped tomatoes, black olives, mushrooms, onions, pepperoni, sausage,
fresh mozzarella, and shredded pizza cheeses.
CHILDREN’S FOOD STATION- $8.99 per guest
Children Having more than a handful of kids at your wedding. This station will offer a kid friendly foods like mini
pizzas, baked chicken fingers, homemade French fries, fresh fruit.
PHILLY STATION- $7.99 per. guest
Cheese steaks made to order: Grilled shaved beef, grilled onions, peppers, cheese wiz, provolone cheese, American
cheese, and ketchup. Served on a hoagie roll. Accompanied with soft pretzels and mustard.
SAVORY WAFFLE STATION- $5.99 per. guest
We are taking Waffles to new heights. Bacon Cheese Burger Waffles, Ham and Cheese Waffles, Pepperoni and
Cheese Waffles accompanied with a variety of toppings
MAFIA STATION- $9.99 per. guest
Parmesan Chicken Strips, Italian Sausage with Peppers & Onions and Italian Meatballs and Cheese Herb Foccacia
Bread
GRILLED KABOB STATION- $19.99 per. guest
Your guest will choose from Teriyaki Steak Tips, Marinated Chicken Tips, Jumbo Shrimp and Grilled Vegetable,
Served with Season Rice.
MACARONI AND CHEESE STATION-$6.99 per. guest
Elbow macaroni and ready for your guests to top with: Cheddar, White Cheddar or Smoky Cheddar,, Bacon bits,
chives, diced pepper, chopped red onion, diced tomato and more!
Sweets for the Big Day
GRAND DESSERT BUFFET
Assorted Miniature Pastries, Snickers Pie, Fresh Fruit Cheesecake, Chocolate
Mousse Cake, Carrot Cake, Boston Cream Pie, Lemon Tart with Fresh Berries and
Chantilly Cream
$9.95 Per guest
CHOCOLATE FOUNTAIN DISPLAY
Includes Your Choice of 5 Dippers
Fresh Strawberries, Fresh Pineapple, Fresh Cantaloupe, Marciano Cherries,
Peanut Butter Spoons, Biscotti, Rice Krispie Treats, Pretzel Rods, Marshmallows,
Oreos, Kettle Potato Chips, Graham Crackers, Cake Pops, Brownies, Chocolate
Chip Cookies,
$9.95 Per guest
(Additional Dippers: .75 each pp)
SUNDAE BAR-$3.95 per Guest
An assortment of flavored ice creams from Rhode Island based company “The Ice
Cream Machine” accompanied by a variety of toppings that include: Reese Pieces,
Oreo’s, sprinkles, crushed peanuts, whipped cream, salted caramel sauce, hot
fudge and strawberry sauce.
S’MORES STATION- $2.95 PER GUEST
Hershey’s Chocolate, Honey Golden Graham Crackers and gooey Marshmallows,
Can we say any more.
DIP A TWINKIE STATION- $4.95 per guest
Who would ever think of a thing like this? Well we did and now you will get to
dip your Twinkie in a variety of toppings. Caramel, Chocolate, & Cinnamon
Sugar, than dip into Peanuts, Sprinkles, M&M’s and More.. Make a Twinkie Sundae by topping it off with Whipped Cream and a Cherry, Oh my my….
SHORTCAKE STATION- $5.99 per guest
Homemade flaky country style biscuits, whipped cream, fruit toppings, fresh
berries and peaches.
WHOOPIE PIE STATION- $3.95 per guest
Vanilla, Chocolate, Red Velvet and More...
CREPE STATION- $8.99 per guest
Apple, Cherry and Peaches with Fresh Whipped Cream, nuts and assorted syrups
IT’S A CANNOLI STATION- $3.95 per guest
Cannoli shells filled with your choice of traditional cannoli cream, chocolate ricotta
cream, orange chocolate ricotta cream with chocolate chips, sprinkles, caramelized pecans, powdered sugar and chocolate syrup.
NEW YORK STYLE CHEESE CAKE STATION- $4.95 per guest
Who doesn’t like cheesecake? New York style cheese cake served in martini glasses with
a variety of toppings that include, mixed berries, Oreo’s, fresh whipped cream, strawberries, salted caramel sauce and chocolate sauce. It will be a fun addition to your wedding.
Clam Bakes and BBQ”s
SURF AND TURF CLAM BAKE
Baby Green Salad with Crisp Garden Vegetables
1 ½ Lb Maine Lobsters with Drawn Butter
Choice of one:
Chef Carved Herb Crusted Rib Eye Steak with
Horseradish Cream Sauce and Rolls
Bourbon BBQ Baby Back Ribs
Citrus Marinated Grilled Chicken Breast
Accompanied by:
Steamed Cape Cod Clams with Garlic, Fresh
Squeezed Lemon and Chardonnay Wine
New England Clam Chowder with Clam Cakes
Grandma’s Corn Bread with Sweet Honey Butter
Roasted Potato Salad
Locally Grown Sweet Corn on the Cob Fresh Cut
MARKET PRICE
NEW ENGLAND STYLE BBQ $24.95
New England Clam Chowder with Clam Cakes
Homemade Pasta Salad with Grilled Vegetables
Red Cabbage Cole Slaw
Baby Green Salad with Crisp Garden Fresh Vegetables
Bourbon Marinated Steak Tip Smothered in our Bourbon BBQ
Sauce
Honey BBQ Chicken Drumsticks
SOUTHERN STYLE BBQ $20.95
BBQ Baby Back Ribs or BBQ Pulled Pork
BBQ or Herb Roasted 1/4 Chicken
Four Cheese Macaroni and Cheese
Roasted Potato Salad
Red Cabbage Cole Slaw
Cold Cucumber and Grape Tomato Salad
Grandma’s Homemade Cornbread
Homemade Baked Beans
Bridal Shower and Post Wedding
EARLY RISER $16.49
Seasonal Fresh Fruit Salad
Fresh Baked Breakfast Pastries
Scrambled Eggs,
Cinnamon Baked French Toast served with a Rum
Raisin Maple Syrup
Breakfast Potatoes,
Crisp Hickory Smoked Bacon
Baked Ham with an Apricot Glaze
Assorted Breakfast Juices
Fresh Brewed Columbian Coffee
BRUNCH MENU #1 $21.99
Roasted Cherry Tomato, Asparagus, Belle Pepper
Egg Frittata
Apple Wood Smoked Bacon
Sweet Breakfast Sausage
Chicken Marsala or Lemon Caper Chicken
Red Bliss Potato Home Fries
Whipped Cream Cheese
Fresh Juices
House Blend Coffees & Teas
THE I-WAY $9.75
BRUNCH MENU #2 $24.99
Baked French Toast with Streusel Topping served
with Maple Syrup
Farmers Market Garden Vegetable Fritata
Hickory Smoked Bacon
Breakfast Potatoes
Quiche Lorraine
Apple Wood Smoked Bacon
Sweet Breakfast Sausage
Chicken Marsala or Lemon Caper Chicken
Pan Sear Lemon Kissed Filet of Atlantic Salmon
Red Bliss Potato Home Fries
Assorted Breakfast Pastries
Mimosa’s Assorted Breakfast Fresh Juices
House Blend Coffees & Teas
EARLY RISER #2: $11.95
Eggs Benedict or Scrambled Eggs
Apple Smoked Bacon,
Breakfast Sausage
Fresh Seasonal Fruit Platter
Breakfast Potatoes,
Assorted Juices,
Additions:
Bacon / Ham / Sausage Links - $2.25 ea pp.
Baked French Toast with Streusel Topping served with
Maple Syrup $5.95
THE AMERICAN BREAKFAST $11.75
Caramel Pecan Muffins and Blueberry Muffins,
Apple Smoked Bacon
Breakfast Sausage
Cheddar Scrambled Eggs,
Breakfast Potatoes,
Orange Juice
20
*facebook.com/cozycaterers * 401.351.3111
Bridal Shower and Post Wedding Brunches
OMELET STATION
(Cooked to Order By One of Our Uniformed Chefs)
Fresh Cracked Eggs Cooked with Assorted Ingredients That Include:
Diced Peppers, Tomatoes, Caramelized Onions, Mushrooms, Ham, Shredded Sharp
Cheddar Jack Cheese, Chopped Bacon
HOME MADE BELGIAN WAFFLES
Belgian Waffles Made to Order on Old Fashioned Waffle Irons With Hot Vermont
Maple Syrup, Warm Blueberry, Apple Compote, Strawberries, Whipped Butter, Fresh
Whipped Cream and Hot Fudge
BREAKFAST WRAPS
Scrambled Eggs, Chorizo Sausage, Diced Ham, Cheddar Cheese and House Made
Tomato Salsa, Rolled in the Daily Selection of Wraps
HOME MADE PANCAKE
STATION
Pancake to Order With Warm
Berry Compote, Cinnamon
Apple, Banana, Chocolate
Chip and Fresh Whipped
Cream
Late Night Snacks
Rhode Island Hot Weiners- $4.95
Served with Homemade Chips
3ft Hoogey Sandwich Boards-$50.00
 Italian
 Oven Roasted Turkey and Cheese
 Roast Beef and Cheese
Grilled Cheese and Tomato 3.95
Classic Grilled Cheese and Charred Tomato Soup
6” Sausage and Peppers– $6.99
Classic Beef Slider- $5.95
With French Fries in a Cone (Passed Snack)
Assorted Cookies To Go– $2.25
Your selection may include M&M, Chocolate Chip, Peanut
Butter or Sugar
(Allow milk does go great with Cookies, we would advise not too if alcohol is going to
be consumed.)
Pretzels - $3.25
Choose from Cinnamon, Cheese or Classic Style, Served with
Icing, Marinara Sauce or Cheese Sauce.
Taco in a Bag- $7.29
Your Guest will get to have a Snack To– Go. Doritos Nacho
Chips, Season Ground Beef, Cheddar Cheese, Diced
Tomatoes, Lettuce and Sour Cream and Salsa. Your Guest get
to choose what goes on their taco.
Beverage Service
Federal Hill Package 5 hour: 29.99 pp
Grey Goose Vodka, Kettle One Vodka, Bombay Saffire Gin, Stoli Razberry, Stoli Bluberry, Glem Livet Scotch,
Kaluha, Baileys, Johnny Walker Red, Captain Morgan, Bacardi Rum, Cointreau, Jose Curevo Tequila, Seagrams
VO, Amaretto di Sorono, Jack Daniels, Makers Mark Bourbon
Beer: Import or Domestic
Wine Selection: Berginer Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio, Reisling, White Zinfandel, Chardonnay
Includes all mixers, juices, bar fruit, ice, sodas and Glassware.
Federal Hill #2: 5 Hour: $21.99pp
Tito’sVodka, Dewars Scotch, Jack Daniels, Rasberri Stoli, Captain Morgan, Canadian Club Whiskey, Tangueray Gin, Jose
Cuervo, Tequila, Kaluha and Baileys Irish Cream
Beer Selection: Bud Light, Corona, and Sam Lager
Wine Selection: Barefoot Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio, Reisling, White Zinfandel, Chardonnay
Includes all Mixers and Juices, Bar Fruit. Ice, Plastic Glassware, Cocktail Napkins
Federal Hill Package #3: 5 hour: $17.99pp
Absolut Vodka, Captain Morgan, Tangueray Gin, Jim Beam, Seagrams 7
Beer Selection: Coors Light, Bud Light, Corona
Wine Selection: Barefoot Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio, Reisling, White Zinfandel, Chardonnay
Narragansett Beverage Package: 5 hour:15.99 pp
Beer Selection: Corona, Sam Seasonal, Bud Light, and Coors Light
Wine Selection: Cabernet, Chardonnay, Pinot Grigio, Merlot and Cabernet
Cash Bar Set Up: $1.50 pp
Non-Alcoholic Bar #1:$10.25 pp
Includes all mixers, Juices, Bar Fruit, Ice, Sodas and Glassware and Liquor Liability
Non– Alcoholic Bar #2: $5.25 pp
Includes all mixers, Juices, Bar Fruit, Ice, Sodas and Plastic Glassware and Liquor Liability
Margarita Bar: $4.79 pp
Frozen or Regular with the following Choices: Mixed Berry, Traditional, Peach, Mango, Pomegranate
Mojito Bar: $5.75 pp
Delicious Mojitos with the following choices, Mixed Berry, Traditional, Peach, Mango, Pomegranate, Strawberry,
Blueberry, Raspberry (Pick Three)
Toasts
White Wine Toasts
Champagne Toasts
Perseco Toast
$4.75 pp
$3.75 pp
$4.75 pp
*** We will never charge you the ridiculous Corking Fee or to Transport alcohol
if you provide your own bar.
Liquor Liability Fee
$150.00 per 4.5 hour bar
Preferred Vendor List
PHOTOGRAPHERS
EVENT PEST CONTROL
Jen Osojnicki Photography: Ph. 508.932.4695 *
Mosquito Squad: ph. 401.575.2316
Desiree Dugan Photography 401.255.4743
Image Ten PhotographyJamie Harrington 401.465.7982
www. mosquitosquad.com
LIMOSINE
Borelli's Bakery:(401) 821.0130
Sentinel Limousine: Ph. 401.227.4092 *
LaSalles Bakery: 401.831.9563 www.lasallebakery.net
JUSTICE OF THE PEACE
Vienna Bakery: 401.245.2355
Beautiful Wedding Ceremonies by Justice
Carol: Ph. 508.339.7898 *
Carina and Dolce– 401.301.1334
VIDEOGRAPHER
CAKE DECORATORS
Sin Bakery– 401.369.8427
Daylight Film and Video: Ph. 401-884-2084
Wedding Reels Video: Ph. 781-413-7623 (RI
CHOCOLATE FOUNTAINS
Office) 781-413-4749 (MA Office) *
Sweet Streams:401.383.2964
www.weddingreelsvideo.com/01
www.sweetstreamschocolate.com
Artistic Wedding Films– 401.369.8438
PORT A JOHNS
www.artisticweddingfilms.com
Hallman’s Septic and Portable Toilets 401.847.9544
DISC JOCKEY
Eternal events
401-636-2038
eternaleventsdj.com
Arpeggio Wedding Entertainment and WRIK
Entertainment: Ph. 401.769.1325
www.hallmansportabletoilets.com
VALET
Valet Connection: 401.737.3898
www.valetconnections.com
FLORIST
www. arpeggioweddings.com
Golden Gate Studios- 2003 Broad Street
Big Daddy Ray:
Cranston, RI 401.461.2299
www.robpetersentertainment.com
781.848.4235
JEWERLY
Luke Renchan Entertainment 401.723.6097
Bead Twins– 401.339.1690
VALET
Perception Jewelry– 401.447.5877
Valet Connection: 401.737.3898
www.valetconnections.com
HONEYMOON SPECIALIST
Don Fuchs Cruise Planners American
Express– More than Just Cruises–
401.397.5515
Cozy Caterers * www.cozycaterers.com 24 *facebook.com/cozycaterers * 401.351.3111

Wedding Menu - Cozy Caterers

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