Hors D `Oeuvres Hors D` Oeuvres

Hors D’
D ’Oeuvres
Oeuvres
Hors D’ Oeuvres Platters
Pricing based on a service of 25 people
Antipasto platter $250
Assorted cured meats and local cheeses, assorted breads, pickles & veggies
Vegetable crudité $175
Assorted farm fresh veggies alongside a house-made ranch dressing
Local artisan cheese board $200
An assortment of local and regional specialty cheeses with crackers and fresh fruit
Deluxe fruit board $250
A variety of fresh fruit and berries & vanilla yogurt
Hors D’oeuvre board $250
Bruschetta, mini quiche, sweet & sour meatballs, stuffed mushrooms, & vegetable spring rolls
Deluxe Hors D’oeuvre board $350
Mini crab cakes, asparagus wrapped in hot capicola, smoked salmon on toast tips,
mini beef wellingtons
Passed Hors D ’Oeuvres
$10 per person for one hour
Select up to three options
Mini chicken quesadilla - served with guacamole for dipping
Coconut shrimp - served with a mango dipping sauce
Shrimp cocktail - served with an assorted dipping sauces
Cucumbers slices - served with curry chicken salad
Chicken satay - served with a spicy peanut sauce
Eggplant rolls - stuffed with mozzarella cheese and pesto
Sweet potato and sausage sticks - served with a lime chili crème fraise
Vegetable spring rolls - served with a sweet chili sauce
Plated Dinners
Minimum of 15 people
Salads
Select one option
Garden Salad - Mixed greens with cucumbers, tomatoes, carrots & red onion served with balsamic vinaigrette
Caesar Salad – Romaine tossed in a house made Caesar dressing with garlic croutons & Asaigo cheese
Spinach Salad – Baby spinach, red onion, walnuts & blue cheese with maple balsamic vinaigrette
Entrée Selections
Select up to three options
Poultry
Herb crusted chicken breast – oven roasted breast served with sautéed spinach & mushrooms - $35
Stuffed chicken breast – stuffed with apples, onions, fresh herbs served with a chicken jus - $40
Chicken Saltimbocca – chicken breasts filled with prosciutto, baby spinach & parmesan cheese
finished with a black pepper chicken jus - $50
Fish & Seafood
Pan seared trout – fresh trout served alongside a lemon caper sauce - $35
Pan seared salmon – Atlantic salmon served with a citrus crème fraise - $40
Lobster tail and crab cake – lobster tail with drawn butter alongside a crab cake & a
Cajun rémoulade - $50
Beef
Grilled NY strip loin – grilled choice NY strip with a cabernet demi-glace - $40
Grilled center cut filet - grilled filet mignon served with a mushroom cabernet demi-glace - $50
Vegetarian
Three cheese ravioli – served with our house marinara sauce & finished with baby
spinach & parmesan cheese - $35
Pasta Primavera - Linguine with sautéed julienne vegetables, & a fresh basil pesto, finished with baby
spinach & parmesan cheese - $35
Accompaniments
Select One
Mashed chef potato
Baked potato
Scalloped potato
Oven roasted red potato
Salt new potatoes
Buffet Dinners
Deluxe Buffet
Minimum of 35 people
$30 per person
Our buffet includes a deluxe salad bar, two pastas, two sauces, vegetable, rolls,
dessert & a coffee station
You may add any of these additional items to enhance your buffet
Pricing based per person
Meatballs and Italian sausage - $3
Chicken Masala - $4
Oven roasted turkey and stuffing - $6
Slow roasted pork loin - $6
Grilled marinated London broil - $6
Filet mignon - $10
Salmon - $6
Scallops and shrimp in a cream sauce - $8
Vegetable lasagna - $6
Stuffed shells - $4
Buffet Dinners
Deluxe BBQ Style Buffet
Minimum of 35 people
$45 per person
Our BBQ style buffet includes a deluxe salad bar, your choice of entrées & sides,
seasonal vegetable & corn bread
Your Choices are as follows
Entrées
Select two options
Slow roasted pulled pork
BBQ pork ribs
Smoked pulled chicken
BBQ bone in chicken
Cajun cat fish
Slow roasted beef brisket
London broil with sautéed mushrooms and onions
Sides
Select two options
Mashed potatoes
Green bean casserole
Macaroni and cheese
Corn on the cob
Baked beans
Dessert
Dessert
Pricing based per person
Bronze Package - $6
Silver Package - $8
Gold Package- $10
Dessert options change seasonally. Please enquire about
your choices.
Weddings
If you would like us to cut your wedding cake there will
be a $1 per person charge.
Kid’s Dinners
$12 per child; ages 5-12
Baby back ribs - served with fries
NY strip steak - served with fries
Grilled cheese sandwich - American cheese on white bread served with fries
Hamburger - 4oz farm burger served with fries
Chicken fingers - three chicken fingers served with fries
Hot dog - all beef dog served with fries
Pasta marinara - served with marinara or butter sauce
Open Bar
Dessert
Bronze open bar includes domestic bottled
beer, draft beer, house wine & house liquor.
Silver open bar includes all bottled beer, draft
beer, house wines, and named brand liquors.
Pricing based per person
Pricing based per person
One Hour - $20
Two Hours - $35
Three Hours - $45
Four Hours - $55
One Hour - $25
Two Hour - $40
Three Hours - $50
Four Hours - $60
*A Gold open bar option is available for an
extra $5 more per person, based of the Silver
open bar and includes top shelf liquor
Drink Vouchers
Pricing based per voucher
25 Vouchers or less - $8
25 to 50 vouchers - $7.50
Please inquire about consumption and
limited bar options
Terms
and Conditions
Dessert
Thank you for considering us as the destination for your future event. We welcome the
opportunity be your host. Please review the following details while planning for your event.
Confirmation of total attendees is required 14 business days in advance of event, or the expected
attendance (set for) above will become the guarantee. All charges are subject to 8% Sales Tax. Food
and Beverage charges are also subject to a 20% gratuity. A 25 % deposit is required after acceptance
(signing) of the contract. Deposits are non-refundable and are applied to the total due. Cancellation
of the event at any time will result in forfeiting of the deposit or a charge of $15 per person reserved.
Payment of the remaining balance by cash or credit/debit card needs to be made at least on the day
of the event. When paid by personal check final payment needs to be received 1 month prior to
the event date.
All Food and Beverage items must be supplied and prepared by the hotel/restaurant.
Client may bring in no Food and Beverage of any kind without prior approval of Hotel or
Restaurant Management. Additional fees may be charged based upon requests from the customer.
Food and Beverage not consumed may not be packaged for removal from the premises. When a
bartender is requested and it is a cash bar or consumption bar situation, a service charge of $75.00
will be charged per bartender, per shift. Each shift includes set-up and teardown of the bar. Happy
hour prices are not applicable during special events. Any events taking place in hotel banquet
facilities require a $150 surcharge. If it is necessary to close the restaurant to the general public due
to the size of your party, then additional terms and conditions will be required.
Any future deviation of the contract must be approved in writing by the manager.
Menu revisions must be made at least two weeks prior to the event.
We look forward to hosting your event in the future. Please feel free to contact us with any
questions or concerns regarding your event needs.