“Talk to your children while they even after you are gone.”

“Talk to your children while they
are eating; what you say will stay
even after you are gone.”
—American Indian Proverb
“I am not a glutton —
I am an explorer of food.”
—Erma Bombeck
U.S. Journalist
“A hungry stomach makes a short prayer.”
— American Indian Proverb
“Large, naked raw carrots are acceptable
as food only to those who live in hutches
eagerly awaiting Easter.”
— Fran Lebowitz
U.S. Journalist
“I told my doctor I get very
tired when I go on a diet, so he
gave me a pep pill. Know what
happened? I ate faster.”
—Joe E. Lewis
U.S. Comedian
“Eat what you like and let the food fight it out inside.”
— Mark Twain
The Best
Chicken Quesadilla 7.99
s
A
t
ppe izer
Grilled chicken, bacon, blended Pepper
Jack and Monterey cheese tucked
between warm flour tortillas, topped
with tomatoes, scallions, jalapenos,
guacamole, sour cream and our
signature Roasted Pepper Salsa.
Spinach &
Artichoke Dip 6.49
Made in-house with Parmesan cream
sauce, blended and baked with fresh
spinach and artichokes. Served with
warm tortilla chips, sour cream and our
signature Roasted Pepper Salsa.
Mucho Nacho 7.
Homefried Irish Nachos 5.99
A whole different type of Nacho!
Diced golden fried potatoes on a bed
of ranch dressing. Topped with melted
cheddar and Monterey Jack cheese,
bacon, tomatoes, jalapenos, scallions and
even more ranch dressing.
eat Big
r
G
S ala d s
99
White corn tortilla chips stacked high
and topped with queso dip, guacamole,
roasted pepper salsa, sour cream,
scallions, tomatoes and blended cheese.
Try it with Cajun chicken or
chili when available . . . add $2.49
Pargo’s Fried Onion
Rings 3.99
Sliced colossal yellow onions, dipped in
our secret homemade batter. Served with
Tiger Sauce for dipping.
vorites
Fa
Queso Dip & Chips 6.49
Our signature dip made in-house with
a spicy blend of Pepper Jack cheese,
spinach, sour cream, tomatoes and
green onions. This dip is sure to please!
Served with warm tortilla chips and our
signature Roasted Pepper Salsa.
Cheesy Bubble Bread 5.
99
A Pargo’s Tradition! Six slices of oventoasted Ciabatti bread topped with
bleu cheese spread and smothered with
cheddar and Monterey Jack cheeses.
Served with marinara for dipping.
A fresh mix of our crisp cold greens topped with diced eggs,
bacon, cucumbers, cheddar and Monterey jack cheese and cherry
tomatoes.
Add the following for an additional charge:
With grilled Cajun chicken . . . add 2.49
With 6 oz sirloin . . . . . . . . . add 4.99
With Teriyaki salmon . . . . . . add 3.99
With Teriyaki shrimp . . . . . . add 4.49
Pargo’s Chicken Wings 6.99
Buffalo style . . . Honey glazed . .
. Parbequed . . . or Super Jerked. A
Raspberry Steak Salad 11.
Thinly sliced grilled marinated steak with diced tomatoes, grilled
red onions, Feta cheese and crispy potatoes atop a bed of fresh
cold greens tossed with our fresh raspberry vinaigrette dressing.
Sesame Chicken Salad 8.49
Grilled Teriyaki chicken on our fresh mix of crisp cold greens
with Mandarin oranges, red peppers, toasted almonds, fried
noodles, sesame seeds and snow peas. Served with our homemade
sweet n’ tangy sesame dressing.
rg e r s
Hickory Chicken 11.99
Our Popular Chicken
Platter 9.99
Fresh Catch Market Price
fresh filleted salmon grilled your
way. Choose plain, Bayou-blackened,
Montreal, or cracked-peppercorn
encrusted. Served with baked potato &
grilled vegetables with herb butter.
6 fried chicken tenders served with
curly fries and sides of honey mustard &
Parbeque sauces for dipping.
Famou s
A Caesar salad that Julius Caesar, himself, would be proud of.
Add the following for an additional charge:
With grilled Cajun chicken . . . add 2.49
With 6 oz sirloin . . . . . . . . . add 4.99
With Teriyaki salmon . . . . . . add 3.99
With Teriyaki shrimp . . . . . . add 4.49
Smothered Steak 9.99
Ground certified Angus Beef steak smothered with sautéed
onions and mushrooms, then topped off with a hearty beef
gravy and served with our homestyle mashed potatoes.
Southern Fried Chicken Salad 8.49
The Great Hawaiian Ribeye 16.99
Marinated in pineapple juice, soy sauce, garlic and ginger to
bring out the flavor of Paradise!
greens, cucumbers, red peppers, cheddar and Jack cheeses, bacon,
cherry tomatoes, and fresh diced eggs. Try it Buffalo Style with
bleu cheese dressing for no extra charge.
Prime Rib
slow-roasted for hours to bring out extra flavor and tenderness.
Available while supplies last.
8 oz . . . 14.49
12 oz . . . 16.49
16 oz . . . 18.49
Ribeye Steak 16.49
Grilled Your Way! Choose plain, Bayou-blackened,
Montreal, or cracked-peppercorn encrusted.
Award Winning Par-becue
Baby Back Ribs
A USDA Choice center cut sirloin, lightly seasoned and
charbroiled to your liking.
Not too hungry? Try a 6 oz petite for $10.99
Made fresh daily with only the freshest ingredients,
simmered slow & served hot every day. Choose from our cheesy
baked potato soup or our soup of the day.
Slow roasted, fall off th e b on e & melt in your mouth baby
back pork ribs, smothered in Parbeque sauce. Served with curly fries
and coleslaw.
Full Rack . . . 16.99
Half Rack . . . 12.99
Made fresh for you! Wrap up any sandwich with a flour tortilla
for no extra charge. All sandwiches served with curly fries.
Breast of chicken served on a grilled
Kaiser roll and topped how you choose:
Smothered: Swiss cheese & sautéed
onions and mushrooms
Parbequed: BBQ sauce, cheddar cheese
& bacon
Teriyaki: covered in a tangy Teriyaki
glaze
Turkey Pretzel
Sandwich 7.49
A taste and look that sells itself. Smoked
turkey on a grilled pretzel roll with
lettuce, tomato and provolone cheese.
Served with honey mustard on the side.
Pargo’s Club 7.49
Our version of the Classic Club!
Smoked turkey, bacon, ham, American
and Monterey Jack cheeses, lettuce,
tomato, with honey mustard on the side.
Parbeque Pork
Sandwich 7.49
Slow roasted pork, pulled & spiked with
our own Parbeque sauce. Served on an
onion roll, topped with fried onion rings
and accompanied with creamy Old Bay
coleslaw.
Reuben B. Good 7.49
Lean sliced corned beef, topped with
sauerkraut, Swiss cheese and 1000 Island
dressing. Served on grilled rye bread.
After 4pm Fri. Sat. Sun.
Our own blend of herbs and spices to season and then
Top Sirloin Steak 14.49
Homemade Soups 3.79
Tender aged beef, shaved extra thin with
sautéed onions and melted Monterey
Jack cheese on grilled Ciabatta bread.
Daily chef ’s choice of fresh seafood
dishes.
All entrees served with baked potato and steamed broccoli with herb margarine.
Add salad for $2.29
Rib s
The Pargo Caesar 6.49
Prime Rib Dip 7.99
fresh salmon marinated in a secret
blend of bourbon, pineapple juice and
soy sauce. Grilled to perfection. Served
with a baked potato & grilled vegetables.
e a ks &
t
S
A smaller version of our House or
Caesar salad. Served with our hot
homemade soup.
Grilled Chicken
Sandwich 7.49
crabcakes, delicately sautéed and
served with grilled vegetables.
Whiskey River Salmon 14.99
Classic Burger 6.99
One-half pound of fresh ground
Certified Angus beef, with
our signature seasoning and grilled to
your liking. Served on a grilled sesame
bun with lettuce, tomato, onion and
dill pickles. Try it on a pretzel roll for an
additional .75
Make It Your Way . . .
Add .50 each topping
Cheddar, Swiss, American, Provolone,
bleu cheese, Monterey Jack, bacon,
sautéed mushrooms, sautéed onions,
ham, BBQ sauce, salsa, guacamole.
Crabcake Sandwich 9.99
Our hand-pattied jumbo lump crabcake,
sautéed golden brown and served on a
Kaiser roll. Lettuce and tomato top off
this tasty sandwich. Served with a side
of coleslaw.
S
Pasta
ele
s
S
Bu
s
dwiche
&
Two of our hand-pattied jumbo lump
Grilled Salmon 14.49
Soup & Salad Combo 6.99
an
Crabcake Platter 15.99
Lemon Cilantro
Chicken 11.49
off with our Parbeque sauce, hickory
smoked ham, and Monterey Jack cheese.
Served with homestyle mashed potatoes and
a side of coleslaw.
pound of party wings served with celery
and bleu cheese dressing.
12.99
j u i c y prawns breaded
in-house and golden fried. Served with
french fries and cole slaw.
A breast of chicken marinated in our
very own southern marinade and topped
The City’s Favorite!
Crispy chicken tenders chopped and placed over fresh cold
99
6 l a rg e ,
A breast of chicken marinated in our
special lemon cilantro marinade. Grilled
and served with homestyle mashed potatoes
and a medley of grilled vegetables.
Freshly made and served with your choice of garlic ranch dressing,
Bleu cheese, warm honey mustard bacon, classic vinaigrette, lowfat
ranch, raspberry vinaigrette, 1000 Island, or honey mustard dressings.
The Pargo Salad 6.49
The Big Fried Shrimp
ctio n
Cajun Chicken Alfredo 9.99
Fettuccini noodles, Alfredo sauce,
broccoli and mushrooms tossed together
and topped with Cajun chicken.
4-Cheese Baked
Macaroni 8.99
The “adult” mac ‘n cheese. Baked
macaroni with a blend of white cheddar,
Gouda, Monterey Jack, and goat cheese.
Topped with a crispy breading and herb
blend. Served with your choice of soup or
salad.
Chicken Florentine 9.99
Breaded chicken breast envelopes a
mixture of spinach & cheeses. Baked
then sliced and placed over bowtie and
tossed in Alfredo sauce. A symphony of
flavor you won’t soon forget.
Seafood Delight Pasta 12.99
Crab, shrimp, and scallops tossed in
our dreamy blush wine sauce with
fettuccini noodles.
es
Sid
Loaded Baked Potato 3.49
Coleslaw 2.29
Harvest Rice 2.29
Grilled Vegetables 3.49
Mashed Potatoes 2.29
Sautéed Onions 1.49
Sautéed Mushrooms 1.49
Burgundy Mushrooms 3.49
Curly Fries 2.29
Warm Potato Chips 2.29
K i ds
10 and under please.
Includes kid’s drink: fountain beverages or iced tea.
Draft root beer and lemonade available for an additional charge.
Clu b
Hot Dog & Fries 2.99
Mac & Cheese 2.99
Pasta & Sauce 2.99
Grilled Cheese
Sandwich & Fries 2.99
Cheeseburger & Fries 2.99
Chicken Fingers & Fries 2.99
Kids Eat Free applies to Mondays Only
Some restrictions may apply
Applicable to Kids Club menu items
only with adult entree purchase
Sweet
En
World Class Carrot Cake 4.99
din g s
Quite possibly the World’s Greatest Carrot
Cake! Baked in-house daily with just a hint of pineapple topped
Chocolate Tower Cake 5.99
with a warm cream cheese frosting.
A sinful layering of chocolate ectasy to cap off your dining
experience.
Large enough to share!
Root Beer Float 3.
Fudgenut Brownie
a la Mode 4.49
Made in-house Chocolate walnut decadence with a fudge
49
and five-nut topping and vanilla or chocolate ice cream.
Root beer with a h e ap in g scoop of vanilla ice cream.
Fruit Walnut Cobbler 4.49
Simple & Sweet Ice Cream 2.49
Chef ’s selection for a warm fruit cobbler with walnuts, brown
sugar, and flakey dough. Served with vanilla ice cream.
Vanilla or chocolate
O ur
Bartenders’
Specialties
Purple Haze 7.50
Bacardi O with Blue Curacao and sweet
& sour make the Martini that Hendrix
made famous.
Lady in Red 6.50
Absolute Peach, rasperry liquor, and a
splash of cranberry.
Miss Nubie’s
Hunchpunch 7.00
The Ultimate
Pargorita 7.00
Shake It Up
Baileys 6.50
Erin’s Raspberry
Lemonade 6.50
Miss Nubie’s powerful blend of vodka,
Bacardi 151, Triplesec, fruit punch and
a splash of pineapple juice. A long-time
tradition.
Kahlua, Bailey’s Irish Creme, and
vanilla ice cream. The “Adults Only”
chocolate shake.
Beer
A fiesta of Cuervo 1800, Cointreau
and a floater of Grand Marnier on the
rocks, with or without salt. You make
the call.
Vodka, black raspberry liquor, sweet
& sour mix, and a splash of Sprite. A
Frederick Favorite.
Try it Mary’s way . . . Strawberry!
Our selection of fine domestic, imported and neighborhood favorite beers change frequently.
We will be proud to tell you about our additional selections.
More
D ri n k s
Bottomless Glasses on Coke, Diet Coke, Sprite, Coffee & Tea
Pargo’s Side-Car Shakes 2.99
Coffee, Iced Tea, &
Hot Tea 1.99
Pargo’s Lemonade 2.29
Root Beer 2.49
Fruit Juices 2.29
Bottled Water
Sparkling or Spring
2.29
For your convenience, a gratuity of 17% may be added for parties of 7 or more.
Please call for information regarding larger parties.
Sorry no checks accepted.