Grilled Your Way! - The Tipsy Toboggan Fireside Pub

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Welcome to the Tipsy Toboggan. In the summer of 2012, the conversion of this small old mill building
began to take shape as The Tipsy Toboggan. Our goal was to provide a small cozy eatery and pub that
transports you from your every day surroundings to your favorite ski lodge nestled in the majestic mountains
up north. We thank you for becoming a part of this experience and hope you enjoy our food, service and
entertainment.
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The buildings here began as American Linen Company and its neighbor American Print Company. They
were giants of the textile industry born out of the Industrial Revolution with some of the most modern
manufacturing equipment in the country. The Toboggan was originally built by the American Linen Company
around the turn of the century to serve as its “count house” behind the main factory. Long before online
banking and electronic deposits, the count house was the place where employees came to get paid at the end
of the week. At one time, American Linen Company employed nearly 6000 people producing 125,000 pieces a
week. It was one of the largest producers of print cloth in the United States. Unfortunately, devastating fires,
The Great Depression and cheaper labor costs in the south finally put a stop to the presses at American Linen
in 1934.
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Firestone purchased some dormant factories a few years later and began to breathe new life into the
neighborhood and Fall River. However, disaster struck again only 8 weeks after the attack on Pearl Harbor; a
catastrophic fire tore thru the mill complex. This great fire was described by then Secretary of State Cordell
Hull, “as a major set back to the United States’ war effort.” Firestone lost seven million dollars worth of
rubber weighing 18,500 tons that were to be used for our American military.
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As you dine with us, reflect on our city’s rich history and many of the changes that have occurred in
the last century. This little building alone, prior to The Toboggan serving soup, salad and entrees, hosted
horses, protected mountains of money and provided manufacturing space for the production of American
flags.
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Please enjoy our culinary treats, craft beers, and the crackling smell of our wood burning fireplace as
you remember that you are a part of Fall River’s rich history.
Thank you,
The Lund Family
The Tipsy Toboggan is available for all types of private events.
www.TheTipsyToboggan.com
Appetizer
Gluten Free
Jumbo Shrimp Cocktail
12
Fireside Fondue 9
Our hand cut fries tossed with truffle oil,
parmesan cheese and seasoning.
Served with a roasted garlic aioli.
10
Fresh cut onions dipped in a light ale batter, fried
golden and served with BBQ aioli.
5 Jumbo shrimp served cold with cocktail sauce
Spicy cheese dip with tomatoes, onions, jalapeños,
and anhco chilies served with crispy Naan bread
Buffalo Chicken Empanadas Creamy buffalo dip folded into a crispy fried pastry
shell. Served with blue cheese and veggie sticks.
Sauced Wings or Tenders
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Fried naked & tossed with your favorite sauce.
(Buffalo, Thai Chili, or Honey Chipotle)
Crab Cakes
10
12
Lump crab meat and pan fried until crispy.
Served with remoulade.
9
Crushed, golden fried pretzels rolled in Wisconsin
cheese curd, served with dark ale mustard.
9
Ale Battered
Onion
Rings
8
Fried Pickles
8
10
Dill Pickles Breaded and deep fried until crispy.
Served with our avocado ranch dressing.
BBQ Chicken Flatbread Grilled chicken, bacon, red onion, mozzarella cheese
and tangy BBQ sauce on a crispy Naan bread
Buffalo Chicken Dip
Beer & Cheese Pretzel Bites
Parmesan Truffle Fries
9
Our House specialty creamy buffalo chicken dip
served in a toasted bread bowl with carrot sticks,
celery sticks and corn tortilla chips!
Soup
New England Clam Chowder
Soup Du Jour Baked French Onion 6
5
6
Soups Are made fresh Daily!
Try it in a Bread Bowl 2
Salad
Garden Salad Mixed greens, tomatoes, cucumbers,
carrots, red onion and croutons.
!Dressings: Balsamic, Italian, Raspberry
7
Vinaigrette, avocado ranch bleu cheese, oil &
vinegar
!Add to any of our salads:
Grilled Chicken 5, Shrimp 8,
Salmon 8, Crab Cakes 9
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Caesar Salad
Crisp Romaine, fresh parmesan, croutons &
house made dressing.
(Anchovies upon request)
7
Berry & Warm Goat Cheese Salad 8
Mixed greens, sliced strawberry, fresh
blueberries and walnuts topped with warm
almond biscotti encrusted goat cheese.
Served with raspberry vinaigrette.
Greek Salad 8
Crisp romaine lettuce, tomatoes, cucumbers,
carrots, hot pepper rings, black olives, and feta
cheese. Served with our house Greek dressing!
Sandwich
All sandwiches are served with hand cut fries and a pickle.
!The Paradise Burger
10
Half pound Certified Angus Beef grilled to
your liking with lettuce, tomato and red onion.
Buffalo Chicken Wrap 10
10
9
Tomato Mozzarella 9
Chicken Sandwich
10
Pulled Pork Sandwich 10
Fried buffalo chicken wrapped up with lettuce,
tomato, shredded carrot and blue cheese dressing
Get Creative:
Chicken caesar Wrap
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BLT Wrap
American, Cheddar, Swiss, Jack, Sautéed Onions
or Sautéed Mushrooms .50, Bacon 1.50
Base Lodge Burger
12
Our Paradise Burger topped with sharp cheddar,
caramelized onions, bacon, lettuce, tomato and
chipotle aioli
Do You Dare to double it?
Make your burger a mountain burger!
add $4
Replace your burger with our delicious
Turkey Burger for a healthier option!
Crab Cake Sliders
2 cakes on slider rolls topped with lettuce,
tomato and Remoulade
14
Grilled chicken wrapped up with our
perfect caesar salad.
Fresh tomato, crisp lettuce, crunchy bacon and
mayo. Add avocado & Chipotle aioli 10
Sliced tomato, Fresh Mozzarella, basil pesto &
balsamic reduction on toasted French bread.
Marinated chicken breast topped with jack cheese,
bacon and avocado ranch with lettuce tomato and
red onion.
Smoked pork shredded and mixed with BBQ sauce,
topped with tangy coleslaw on a potato bulkie
Entrees
Gluten Free
Sweet Chili Salmon
18
Bacon Wrapped Meatloaf
Toboggan Chicken
18
Lobster Fettuccine
18
Ale Battered Fish & Chips
Filet of salmon pan roasted and topped with our
sweet chili sauce. Served with rice and seasonal
vegetable.
17
27
13
15
Veal, pork and beef mixed with seasonings wrapped
with apple wood bacon. Topped with maple glaze.
Served with seasonal vegetable and mashed potato.
Marinated breast brushed with cider glaze served on Lobster meat, sun-dried tomatoes, grilled asparagus,
top of a bed of almond crushed risotto topped with white wine, butter and lemon. Served atop fresh
saffron fettuccine with shredded parmesan.
goat cheese and seasonal vegetables
Honey Jack
Steak
Tips
Hand cut tips tossed with our homemade Honey
Jack marinade, grilled to perfection. Served
with seasonal vegetable and choice of side.
Gluten Free
Makers Mark Salmon 17
Grilled salmon glazed with Makers Mark bourbon
sauce and lightly smoked on a cedar plank served
with seasonal vegetable and choice of side
local Haddock lightly battered and served with hand
cut fries, coleslaw and tartar.
Haddock Pomodoro
Local haddock topped with sliced tomatoes, basil
pesto and buttery bread crumbs baked to perfection
and sprinkled with parmesan. Served with seasonal
vegetable and choice of side.
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Sides:
Mashed Potatoes, Rice, Hand Cut Fries, Coleslaw, Onion Rings 2 or Truffle Fries 2.50
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Grilled Your Way!
Gluten Free
Gluten Free
NY Strip Steak (12oz) Filet Mignon (8oz)
23
27
Choice of House Demi or Aujus sauce.
Served with seasonal vegetable and choice of side.
Get Creative:
Sautéed Mushrooms or Caramelized onions 1
Bearnaise 2, Grilled Shrimp 8, Crab Cakes 9
Mac & Cheese Your Way!
Start with our homemade cheese sauce.
Get Creative:
Choose one: grilled chicken, buffalo chicken, pulled pork or bacon
choose any: onions, jalapeños, tomatoes, broccoli, grilled asparagus or mushrooms.
upgrade: additional meat 3, Shrimp 6, Lobster 8
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14
Dessert
Seasonal Special Dessert
8
Chocolate Sequoia 8
Baked Apple Tart Ask your server about the chef’s seasonal dessert
Chocolate mousse infused with orange liqueur,
wrapped in a delectable chocolate bark
and crowned with a golden chocolate leaf.
8
6
Warm apple tart baked until crisp, served with
caramel sauce and vanilla bean ice cream.
Gluten Free
Berries & Cream
Fresh assorted berries served with a whipped cream
in a martini glass.
Bourbon
Single Barrel: Blanton’s Single Barrel
Small Batch: Knob Creek, Woodford Reserve, Basil Hayden, Booker’s & Baker’s
Straight Bourbon: Makers Mark, Wild Turkey, Devil’s Cut by Jim Beam, American Honey by Wild Turkey
Whiskey: Jack Daniels, Jack Daniels Single Barrel, Crown Royal
Scotch
Single Malt: Dewar’s, Dewar’s 12 Yr, Laphroaig 10Yr & Quarter Cask, Bowmore, Glenlivet, & Jameson
Cognac
Courvoisier VS, VSOP, XO
Cordials & Liqueurs
B&B, Di Saronna, Drambui, Frangelico, Irish Mist, Jaegermeister, Midori,
Patron XO, Southern Comfort, Baileys & Sambuca Romana
Port
Fonseca Bin #27, Taylor Fladgate Tawny, 10Yr, 20Yr
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you
have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.