Group Dining - Jimmy Buffett`s Margaritaville

Book your group dinner at Jimmy Buffett’s® Margaritaville®, and we’ll
take care of the rest. The music, lyrics and laid back island attitude
of Jimmy Buffett come to life at this popular landmark restaurant
featuring a unique combination of Key West and Caribbean foods.
DAYS: Sunday–Thursday only
GROUP SIZE: 15 to 50 people
The main dining room was inspired by one of Jimmy Buffett’s
favorite South Florida waterfront concert venues. The restaurant’s
three bars — The Volcano Bar, Land Shark Bar, and 12 Volt Bar —
were themed around Jimmy Buffett songs. The Volcano Bar is a
fan favorite, complete with a giant exploding volcano that erupts
periodically. The restaurant offers the ever popular Cheeseburger
in Paradise®, award-winning margaritas and more. Booking a group
dinner at Jimmy Buffett’s Margaritaville is as effortless as enjoying
a delicious meal.
For more information or to book your group dinner,
call 407-224-6222, email [email protected]
or visit UOMeetingsAndEvents.com.
Jimmy Buffett’s ® Margaritaville ® Jimmy Buffett. Universal elements and all related indicia TM & © 2015 Universal Studios. © 2015 Universal Orlando. All rights reserved. 1510969/AS
We have several menus for you to choose
from when booking your dinner:
IT’S 5 O’CLOCK SOMEWHERE
TRIP AROUND THE SUN
JAMAICA MISTAICA
CAPACITY: 15-50
GRATUITY: 20%
BEVERAGE ALTERNATIVES
Soft Drinks, Tea or Coffee: $3.75
Wines by the Glass: $9.25 -$10.75 (house selections)
Bottled Wine:
Selections recommended and priced accordingly
ADVANCE NOTICE REQUIRED
Must be reserved 7 days in advance, 48-hour notice required
for cancellations
CAESAR SALAD
Hearts of Romaine tossed in creamy lime Caesar dressing,
topped with house made crostini croutons, parmesan
cheese and fried onions.
BUTTERMILK FRIED CHICKEN
Fried chicken breast served with Yukon Gold mashed
potatoes, green beans and chicken gravy.
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese,
lettuce, sliced tomato, pickles and paradise island sauce.
MARGARITA PASTA
Roasted red and green bell peppers, onions and garlic in
lime cilantro butter tossed with cavatoppi pasta topped
with queso fresco cheese.
DESSERT SHOTS
Assorted house-made dessert shots.
GRILLED CHICKEN BREAST
Marinated and seasoned with our special blend
of spices and topped with a mango salsa. Served
with island rice and fire-roasted corn.
CAESAR SALAD
Hearts of Romaine tossed in creamy lime Caesar dressing,
topped with house made crostini croutons, parmesan
cheese and fried onions.
VOLCANO NACHOS
House-made tortilla chips topped with chili,
cheese, fresh guacamole, sour cream, jalapeños,
tomatoes and scallions.
BUTTERMILK FRIED CHICKEN
Fried chicken breast served with Yukon Gold mashed
potatoes, green beans and chicken gravy.
GRILLED CHICKEN BREAST
Marinated and seasoned with our special blend
of spices and topped with a mango salsa. Served
with island rice and fire-roasted corn.
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese,
lettuce, sliced tomato, pickles and paradise island sauce.
MARGARITA PASTA
Roasted red and green bell peppers, onions and garlic in
lime cilantro butter tossed with cavatoppi pasta topped
with queso fresco cheese.
DESSERT SHOTS
Assorted house-made dessert shots.
CAESAR SALAD
Hearts of Romaine tossed in creamy lime Caesar dressing,
topped with house made crostini croutons, parmesan
cheese and fried onions.
JAMAICA MISTAICA CHICKEN BITES
Boneless chicken, served with fresh veggie chips
and key lime ranch dressing.
VOLCANO NACHOS
House-made tortilla chips topped with chili, cheese,
fresh guacamole, sour cream, jalapeños, tomatoes
and scallions.
BUTTERMILK FRIED CHICKEN
Fried chicken breast served with Yukon Gold mashed
potatoes, green beans and chicken gravy.
CHEESEBURGER IN PARADISE
Our signature burger topped with American cheese,
lettuce, sliced tomato, pickles and paradise island sauce.
GRILLED CHICKEN BREAST
Marinated and seasoned with our special blend
of spices and topped with a mango salsa. Served
with island rice and fire-roasted corn.
FRESH CATCH
Seasonal fish chosen by the chef.
MARGARITA PASTA
Roasted red and green bell peppers, onions and garlic in
lime cilantro butter tossed with cavatoppi pasta topped
with queso fresco cheese.
KEY LIME PIE
As cool and refreshing as an ocean breeze. Graham
cracker crust with sweet and tart key lime filling.
DESSERT SHOTS
Assorted house-made dessert shots.