La Morra 2013 Event Packet

La Morra, known for its outstanding
Northern Italian cuisine, is the
perfect location for parties large and
small. The two private and
semi-private dining rooms, feature
exposed brick walls and hardwood
floors that can accommodate parties as
large as 75 guests for a sit down meal
or cocktail party. The very warm,
relaxed, yet refined atmosphere will
transport all guests right to La Morra,
Italy. The on site events coordinator
listens to all your ideas regarding
menus and logistical planning and is
always flexible and accommodating.
ZAGATS 2010
Named One of America’s Top Italian
Restaurants
“Give us more of La Morra” beg Brookline
Villagers of this “upscale neighborhood”
“charmer”, not least of all because its
“superb” Northern Italian entrees, “yummy
small plates” and “wonderful wine selection”
are “fairly priced” for the “high quality”;
“hands-on owners” patrol the “warm”, “rustic”
“multilevel environment” (admittedly, it “can
be noisy”), ensuring that the “informal yet
gracious” servers “hustle” when need be.
HOLIDAY PARTIES,
BUSINESS DINNERS,
WEDDINGS, BAR/
BAT MITZVAHS,
BIRTHDAY PARTIES
AND SPECIAL
EVENTS
BOSTON GLOBE
3 stars awarded
by food critic Allison Arnett
February 2004
"Step into La Morra… and you'll see the relief
on diners' faces. This two-floor restaurant in
Brookline Village has a casual, open feeling
with a warm patina on the wood tables and
chairs and soft tones in colors. It's anti-techno
looking, and the ambience matches the
unassuming friendliness of the staff."
August 2010 Bride
La Morra is also fully equipped to cater
your off premise parties, large and
small. Whether it be a small intimate
dinner for 8 or a large party of 300, we
will bring Northern Italy to the venue
of your choice.
“Apparently our wedding is the talk of the
town: guests continue to rave about the La
Morra cuisine (and the generous amounts of
food and lemon drop martinis…comment on
staff: sincere, attentive, instantaneous
service/attention. Nothing I compose will
appropriately capture our beyond complete
satisfaction with all aspects of La Morra in our
home.”
LA MORRA
48 Boylston Street Brookline, MA 02445
T: (617) 739-0007
Jen Ziskin C: (617) 416-5184
W: www.lamorra.com
ANTIPASTI
SAVOY CABBAGE SALAD WITH TOASTED HAZELNUTS,
POMEGRANATE AND BAGNA CAUDA
ARUGULA SALAD WITH SHAVED CRIMINI MUSHROOMS AND
SUNCHOKE CHIPS
ESCAROLE HEARTS WITH TOASTED WALNUTS AND RICOTTA
SALATA
GREENS AND REDS WITH A RED WINE VINAIGRETTE
PRIMI (Con Formaggio)
RABBIT AND POLENTA LASAGNA
WITH SHAVED WILD MUSHROOMS AND THYME GREMOLATA
SQUASH RISOTTO WITH SAGE BROWN BUTTER AND AGED
BALSAMIC
TAGLIATELLE WITH BOLOGNESE
POTATO STUFFED PASTA WITH WILD MUSHROOMS AND THYME
Glutine Libera Pasta Disponsibile Su Richiesta - Gluten Free
Pasta Available Upon Request
SECONDI
WOOD GRILLED CORNISH HEN “UNDER A BRICK” WITH
CACCIATORE RAGU AND FAVA BEAN PUREE
SEMOLINA DUSTED HAKE WITH CAULIFLOWER PUREE AND CRISPY
BRUSSEL SPROUTS
WOOD GRILLED HANGER STEAK
WITH CHIANTI SAUCE AND A POTATO, LEEK AND GORGONZOLA
GRATIN
PORK SHANK BRAISED IN MILK, LEMON AND PARMIGIANNO
REGGIANO WITH BRAISED ESCAROLE
AND SAGE SEMOLINA POLENTA
GRILLED SWORDFISH WITH PANCETTA BRAISED CABBAGE AND
MARINATED BEETS WITH FRESH HORSERADISH AND THYME
“TONGUE AND CHEEK” PAN FRIED BEEF TERRINE WITH BRAISED
CHESTNUTS, FARRO BARLEY RAGU
AND BROCCOLI AGRODOLCE
Vegetarian Entree Available Upon Request
DOLCE
TORRONE SEMIFREDDO
CLASSIC SEMIFREDDO STUDDED WITH HOUSEMADE TORRONE
CHOCOLATE-SAMBUCA CAKE
CHOCOLATE CAKE LAYERED WITH SAMBUCA GANACHE AND
CHOCOLATE MERINGUE AND SERVE WITH SAMBUCA
ZABAGLIONE
APPLE CROSTADA
WITH MAPLE GELATO
MASCARPONE CHEESECAKE
WITH RAISIN, GINGER CARAMEL SAUCE
SORBET TRIO - TRIO OF FRUIT SORBETS WITH BERRIES AND
BISCOTTI
PARTY PACKAGES FOR LUNCHEONS
Option 1: $30 per person
• Three Course Italian Meal, Antipasti, Secondi, and
Dolce chosen from our brunch menu, with Choice of
Two Options for Each Course (one choice catering)
• Customized Menu with Title of Your Choice
• Can be served as a sit-down meal or buffet style
Option 2: $40 per person
• Three Course Italian Meal, Antipasti, Secondi, and
Dolce, with Choice of Three Options for Each Course
from our brunch or dinner menu (some supplements
may be applied) (one choice catering)
• Customized Menu with Title of Your Choice
Option 3: $50 per person
• Chefs Assortment of 4 Passed or Plated Hors d’oeuvres
($3-$5 range)
• Three Course Italian Meal, Antipasti, Secondi, and
Dolce, with Choice of Three Options for Each Course
from our brunch or dinner menu (some supplements
may be applied) (one choice catering)
• Customized Menu with Title of Your Choice
Option 4: $60 per person
• Choice of 4 Passed or Plated Hors d’oeuvres
($3-$5 range)
• Four Course Italian Meal, Antipasti, Primi, Secondi, and
Dolce, with Choice of Three Options for Each Course
from our brunch or dinner menu (some supplements
may be applied) (one choice catering)
• Customized Menu with Title of Your Choice
PARTY PACKAGES FOR DINNERS
Option 1: $50 per person
• Three Course Italian Meal, Antipasti, Secondi, and
Dolce, with Choice of Three Options for Each Course
(one choice catering)
• Customized Menu with Title of Your Choice
Option 2: $60 per person
• Chefs Assortment of 4 Passed or Plated Hors d’oeuvres
($3-$5 range)
• Three Course Italian Meal, Antipasti, Secondi, and
Dolce, with Choice of Three Options for Each Course
(one choice catering)
• Customized Menu with Title of Your Choice
Option 3: $75 per person
• Choice of 4 Passed or Plated Hors d’oeuvres
($3-$5 range)
• Four Course Italian Meal, Antipasti, Primi, Secondi, and
Dolce, with Choice of Three Options for Each Course
(one choice catering)
• Customized Menu with Title of Your Choice
HORS D’OEUVRES
Porcini Polenta w/Taleggio Cheese $4
Panini Piccolo w/Prosciutto, Cappicola, Soppresata,
Formaggio $4
Lamb Chops with pistachio gremolata $12
Wood Grilled Hanger Steak on potato discs with
gorgonzola and fried shallots $7
Vegetable Polenta with shrimp and red pepper
vinaigrette $5
Pea and Mint Polenta with Goat Cheese Fonduta $4
Wood Grilled Leg of Lamb with chickpea polenta,
sautéed pea tendrils and salsa verde $7
Sunchoke Chips with tuna cruda $5
Fried Oysters with red pepper aioli $7
Prosciutto Wrapped Wood Grilled Asparagus $4
Asparagus Bundles $3.50
Carne Cruda a Fricco Veal Tartar on a Crispy Cheese
Disc $3
Spiedino of Tuna and Scallops w/Salmoriglio Sauce $6
Mini Eggplant Parm $5
Squash or Beef Raviolis $6
Shots of Chowder $6
Gazpacho/Fruit Soup $3
Grilled Pizza w/Seasonal Toppings $4
Lobster Cucumber Cups $6
Crab Cakes $7
Sweet Potato Disc w/Duck Breast Apple Confit $4.25
Pepperoni Ripiena con Tonna $3
Tuscan Meatballs w/Parmegiano and Porcini $4
White Truffle Fonduta $4
Leek Gorgonzola Tortino $3
Salve Fritte con Acciughe Fried Sage Leaves with
Anchovy $4
Meat and Cheese Arancini $4
Lobster Arancini $7
Vegetarian Arancini $4
Acciughe Bianche White Anchovies $3
Verdure Marinate Pickled Vegetables $3
Olive Fritte Fried Stuffed Olives $3
Pate Di Baccala Salt Cod with Garlic and Lemon $3
Pate Toscana Chicken & Duck Livers with Vin Santo $3
ADDITIONAL ITEMS
Cheese or meat platter $10
Pasta Station Ingredients Vary Seasonally $12
Meat Platter Ingredients Vary Seasonally $18-$30
Seafood Platter Capon Magro, Asst. Shellfish
served with Sardinian Cous Cous $8
Salad Station Ingredients Vary Seasonally $6
Pick-Up Desserts $10
Fruit Platter $6