appr. 700 Euro

The workshop will be held at Thon Hotel Ski, which is also where we have reserved
rooms for participants (reduced rate). The hotel is a modern hotel with WLAN.
Please note that the rooms cannot be guaranteed after 1 March. More information
about Thon Hotel Ski: http://www.thonhotels.no/ski
Registration information
The registration fee is NOK 5.600 (appr. 700 Euro, 15.12.08: 1 Euro = NOK 8), and
includes access to all workshop sessions, course material, coffee breaks and meals
(3 lunches and 2 dinners). The social programme includes a gastronomical workshop
at Matforsk as well as sightseeing and dinner at Norsk Folkemuseum in Oslo.
Please register to the workshop and reserve your accommodation on the
registration form by 1 March.
Please note that the registration is not valid before the registration fee is paid.
The registration fee (NOK 5,600) is to be paid by 1 March to Fokus Bank, 1430 Ås,
8120 05 03031 IBAN: No5181200503031 Swift code: DABANO22
Please mark your payment: O-9749
Registration and accommodation booking at Matforsk homepage:
www.matforsk.no
Contact information:
Asgeir Nilsen, Matforsk, Osloveien 1, 1430 Ås, Norway
Tel: +47 64970385 / +47 90171510
Mail: [email protected]
MER
Location and accommodation
CON
SU
The location of the meeting will be Ski, at Thon Hotel Ski.
Transportation information: Ski is located about 1 hour with bus or train from Oslo
Airport Gardermoen. There is a direct airport coach from Oslo Airport Gardermoen
to Ski leaving every hour. Another possible transport is airport train from Oslo
Airport Gardermoen to Oslo and then local train to Ski. The time distance between
Ski railway station and Oslo railway station is 20 minutes. The hotel is only 2 minutes
walking distance from Ski railway station.
FOCUS ON
Information
THE NORDIC
Nordic Workshop in Sensory Science
Focus on
the Nordic Consumer
3 - 5 May 2006, Thon Hotel, Ski, Norway
Nordic Workshop
in Sensory Science
Ses 1
Shelf-life of bag-in-box wine
and consumer preference
Elin Ellann, Arcus, No
Chair: Annika Åström
Consumer perceptions of local
and organic foods
Katariina Roininen, VTT, Fi
Aimed for professionals and scientists
on product development and marketing aspect of consumer products.
The focus is on sensory science, scientific results and their practical applications
in the industrial environment. A special
attention this year is on Traditional food,
The meal, Health and Diet, Testing of
Non-Food and Tomorrows Food.
Ses 3
16:30
The young consumer: attitudes
and fish consumption
Kolbrun Sveinsdottir, IFL, Is
12:00
Ses 2
Wednesday 3. May
08:30
Consumer preferences for
different fish products in four
countries
Emilia Martinsdottir, IFL, Is
18:00
Friday 5. May
11:30
Lunch
12:15
Opening
Matforsk
Sensory evaluation of a meal
Asgeir Nilsen, Matforsk, No
Who benefits the most from
sensory science, -the producers
or the consumers?
David Lyon, Firmenich, Ch
Sensory aspects within
Culinary Art and Meal
performance
Åsa Öström, Grythyttan, Sv
Consumers perceptive risk and
trust in food
Øydis Ueland, Matforsk, No
Tomorrows consumer
Johanna Mäkelä, National
Consumer Research Centre, Fi
Consumer trust in food.
Ingela Stensson, Svensk Mjölk, Sv
Challenges for sensory analysis
in the Baltic countries
Aldona Miezeliene, Lithuanian
Food Institute, Lit
News from Nordic Council of
Ministers and closing remarks
of the Workshop
Einar Risvik, Matforsk, No
Dinner at Norsk Folkemuseum,
Oslo
13:00
Ses 4
Sensory and Consumer
Testing of Non-Food
Chair: Katariina Roininen
Tomorrow's Food, Trends
Chair: Marit Rødbotten
Lunch
Workshops
- Packaging
- New healthy products
Chair: Lotte Jeppesen
Registration
Ses 5
Short information from NMKL
/PanelCheck
Marit Rødbotten/Oliver Tomic,
Matforsk,No
The Meal
10:00
Sensory testing of plastic piping
systems for drinking water
Lotte Jeppesen, DTI, Dk
Healthy lifestyle in Adolescents
Annika Åström, SIK, Se
Traditional food workshop
Gastronomisk Institutt, No
Consumers preferences for
wooden outdoor decking
Anders Qvale Nyrud, UMB,
Marit Rødbotten, Matforsk, No
Sensory aspects of intelligent
packaging
Raija-Liisa Heinio, VTT, Fi
Determinants of satisfaction
with food-related life among
elderly Europeans
Niels Asger Nielsen, MAPP, Dk
Thursday 4. May
Program
Health and Diet (incl.
Functional Food)
Sensory perception of low
energy dairy products
Susanne Johansen, Matforsk, No
How industry copes with
demands for traditional food
Tone Eikrem Nyvold, Stabburet
AS, No
Sensory Design and
Optimisation of Consistency to
promote Health and Comfort
in Elderly People
Karin Wendin, SIK and
Katarina Möller, Findus, Sv
08:15
Chair: Emilia Martinsdottir
Innovation in traditional food
products
Margrethe Hersleth, Matforsk, No
Organising committee:
Marit Rødbotten
Asgeir Nilsen
Nina Veflen Olsen
Kjell J. Merok
Ragnhild Norang
Scientific committee:
Annika Åström, SIK, Sweden
Raija-Liisa Heiniô, VTT, Finland
Lotte Jeppesen, Teknologisk Institut,
Denmark
Emilia Martinsdottir, IFL, Iceland
Katariina Roininen, VTT, Finland
Marit Rødbotten, Matforsk, Norway
Asgeir Nilsen, Matforsk, Norway
Traditional Food
Lunch
End of Nordic Workshop 2006