Barnsdale Hall Hotel
Transcription
Barnsdale Hall Hotel
Barnsdale Hall Hotel Festive Celebrations 2 015 CHRISTMAS & NEW YEAR 2015 Welcome to our Festive Celebrations I hope you enjoy the 2015 Christmas & New Year programme we have prepared for you. Whether you are celebrating with family, a loved one, friends, or arranging the office party we have just the event for you. From our Christmas party nights, to our 3 day residential package - packed with a full programme of entertainment. Our Christmas booking office are on hand to take the worry and stress out of organising your particular event. Why not give them a call on 01572 757 901 where they will offer advice and details on all our events. Once you have reserved your event we will forward confirmation, and payment details. For terms and conditions please refer to the back of this brochure. We are able to offer exclusivity for your event subject to availability and dependant on final numbers. The dates shown are our most popular, however, additional dates are available. Whatever the event, we look forward to welcoming you to Barnsdale Hall Hotel, and extend our very best wishes to you and all, for a very Merry Christmas and prosperous New Year. Kind Regards Russell Waters General Manager Dec ember Lunc h Monday - Saturday (1st - 23rd December) 3 courses £17.95 • 2 courses £14.95 Cream of wild mushroom and thyme soup Salmon and smoked haddock fishcake, horseradish crème fraîche Lincolnshire sausage and pheasant terrine, piccalilli, ciabatta toast Walnut crusted goat’s cheese, pear and watercress salad, garlic croutons Roast chicken breast, parsnip gratin, Brussel sprouts with bacon and prunes, roast carrots Welsh rarebit grilled haddock, champ potato and spinach Steak and ale steamed suet pudding, honey roast root vegetables, buttered kale Leek and mushroom Scotch egg, creamed Savoy cabbage Christmas pudding, brandy sauce Lincolnshire Poacher, Colston Bassett and Brie, grapes and biscuits Vanilla custard slice, spiced baked apple compote Milk chocolate mousse cake, caramel poached satsuma Festive Carvery Three Course Sunday Lunch £15.95 C h ri s tmas Par t y Ni ghts £29.95 Celebrate this Christmas at one of our Christmas Curried parsnip soup, naan bread croutons party nights. All events include a three course Chicken liver and smoked bacon pâté, red onion marmalade, ciabatta toasts dinner with crackers, hats and novelties, followed by music, fun and games all hosted by Prawn cocktail, brown bread our resident DJ. Pre dinner drinks are available from 7pm followed by a three course dinner, with coffee, at 7.30pm prompt, disco until 12.30am and bar until 1am. Special overnight accommodation rates are available for those wishing to stay over and take things a little easier the next day. Single room @ £57.50 Double / twin room @ £90.00 inclusive of our full traditional English breakfast. Dates available: 4th, 5th, 11th, 12th, 18th & 19th December Dates also available for private parties, pre and post Christmas. Please ask for details. Roast turkey breast, chestnut stuffing, smoked bacon wrapped chipolata, served with cranberry and bread sauce and gravy Baked sea bream, chive crushed potatoes, winter vegetable chowder Leek and mushroom Scotch egg, creamed Savoy cabbage Slow roast pork belly, bubble and squeak croquettes and apple gravy Christmas pudding, brandy sauce Lincolnshire Poacher, Colston Bassett and Brie, grapes and biscuits Milk chocolate and hazelnut profiteroles, white chocolate vanilla sauce Chri stma s Da y Lun c h £77.00 if not part of package Children 6-11 years £38.50 Children under 6 £15.95 Roast cauliflower soup, cheese and caramelised onion fritters Oak smoked salmon and prawns, capers and lemon Chicken liver and smoked bacon pâté, red onion marmalade, brioche toast Roast turkey breast, chestnut stuffing, smoked bacon wrapped chipolatas, cranberry and bread sauce and gravy Roast sirloin of beef, Yorkshire pudding, horseradish and gravy Sweet potato, mushroom and chestnut Wellington, herb mashed potatoes Grilled sea bass, roast pumpkin purée, crab and mushroom croquettes, bisque sauce Christmas pudding, brandy sauce Cheddar, Red Leicester, Stilton, oat cakes and chutney Caramel panna cotta, toasted gingerbread cake, milk chocolate sauce Mulled winter fruits and berries, cinnamon ice cream Mince pies and truffles Christmas Eve £44.50 if not part of package Canapés Boxing Day BBQ £41.50 if not part of package children 6-11 years £20.50 Grasmere Farm sausages wrapped in bacon Roast fore rib of beef, horseradish cream Smoked haddock and crushed chive potato Cullen skink 12 hour roast pork belly, apple and wholegrain mustard Baked butternut squash, goats curd, hazelnut and pickled shallots Honey and marmalade baked shoulder of pork Smoked chicken and ham hock terrine, parsnip cream Whole grilled legs of spiced lamb, mint and pomegranate Roast whole sirloin of beef au poivre, wild mushroom, shallot and sautéed potato ragout Mixed leaves with honey and mustard dressing Pearl barley and root vegetable risotto, poached egg, sprout tops, truffle cream Parsley crusted baked cod, roast artichokes, tomato sauce and spinach Dill and lemon roast sides of salmon Toasted Brussels sprout, almond and pancetta salad Celery, blue cheese and walnuts Mixed pickled beetroots, carrot and apple Rocket, pine nut and parmesan Cheddar and Stilton served with grapes and oat cakes Potato, egg and chive salad Dark chocolate and vanilla poached pear tart, with pear sorbet Selection of puddings Citrus crème caramel, spiced prunes and clementines Cheese board Chri s tm as Re s ide nt ia l Pa c ka ge £395 per person (Children age 4 – 12 sharing parents room £195, child in own room £395). Join us for a traditional family Christmas. Let us do all the work while you enjoy this magical time of year. Three day package 24th – 27th December 2015 Includes the following: Christmas Eve... Check in at your leisure from 2pm, and enjoy a relaxed afternoon tea served in our lounge from 3pm. We have arranged for a local choirboy to sing your favourite Christmas carols from 6.00pm. Pre-dinner cocktail and canapés will be served from 6.30pm followed by dinner at your leisure from 7pm-9.30pm. Christmas Day... Merry Christmas! If it’s an early start, the Leisure Club is open from 7am, followed by breakfast between 7.30am and 9.30am in the Brasserie. Traditional Christmas lunch is served from 12 noon onwards with a present from Father Christmas for all the children. After the Queens speech, relax and unwind before a traditional hot and cold buffet supper is served between 7.30-9.30pm, followed by our quiz night. Boxing Day... with the excitement of yesterday all gone why not take a leisurely breakfast from 8am-10.30am or perhaps the total indulgence and relaxation of one of our many beauty treatments available in the Spa (bookings are essential). For those looking for a bargain the sales start today. If sales are not for you then join us for a “Treasure Hunt” around the resort with a prize for the most treasure found. For a less stressful afternoon enjoy a stroll around Rutland Water, a conservation area with an abundance of wildlife. Boxing Day Dinner BBQ... Yes Christmas with a twist! Join us for a Boxing Day Dinner with the sultry tones of our Jazz Band to entertain you throughout your final evening with us and not forgetting a sizzling BBQ. December 27th... Breakfast from 8am. A fond farewell and a safe journey home… remember to book for next year! CELEBRATE IN STYLE N e w Year ' s E v e B l a c k & Wh i te B a l l £79.50 per person Champagne and canapé reception from 7pm, followed by Canapés dinner at 8pm prompt, a 5 course dinner to follow, table magician and music followed by the chimes of Big Ben and Assiette: Rolled duck and ham terrine, pickles disco music to the small hours. Seating arrangements will Crumbed cod cheek, caper mayonnaise be available in tables of 8 upwards. Individual couples and Squash, hazelnut and Gorgonzola Arancini parties of 6 and below will be put onto tables of 8 sharing. This is an adults only event, no children are permitted. Stay the night and enjoy our late New Year’s Day Breakfast from £95 per room Roast fillet of beef, truffled celeriac purée, tender stem broccoli, braised blade of beef and potato fritters Trio of chocolate puddings Why not make a special break of the New Year and stay for an extra night for just £74.50 Bed and Breakfast English cheese board, biscuits, chutneys and malt loaf Truffles HAPPY NEW YEAR! Te rm s & Condit ions Places can be booked provisionally by telephone but must be confirmed by sending an official form within 14 days of making the reservation. All party nights and the New Year's Eve Ball is strictly 18 years or over. Deposits & Pre-payments are non-refundable or transferable. Once a booking is made we request that all communications are made through the Christmas Booking Office to avoid confusion. Cheques can be sent by post, credit card payments can be made over the telephone or at reception. Cash payments can only be received at the hotel reception desk, please wait for your receipt. FULL PAYMENT MUST BE RECEIVED BY 1ST NOVEMBER 2015 FOR ALL EVENTS OTHERWISE BARNSDALE HALL HOTEL HAVE THE RIGHT TO RE-SELL TICKET SPACE. Special Diets – Group organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. A special vegetarian selection is incorporated in all menus. Wine – A special festive wine list is available. Due to large numbers attending these events, we strongly recommend that an initial amount of wine is ordered and paid for in advance. This will then be placed on the tables on arrival to ensure speedy service although wine service is available at the tables; it is obviously difficult to guarantee the quick execution of a large number of orders placed on the night. Dress Code – The dress code for all events is smart casual (strictly no jeans or trainers). Management reserve the right to refuse admission. Accommodation – Upgrades are available to suites, executive and deluxe bedrooms subject to availability and supplement charges apply. Rates quoted are based on our Standard Double, Single and Twin Bedrooms. Barnsdale Hall Hotel Make Barnsdale your New Year’s Resolution for 2 016 • Winter Warmer 2 nights - dinner bed and breakfast throughout January & February from £62.50 per person per night • Spa breaks - ideal for mother and daughter, hen party weekends etc • Easter Break - 2 and 3 night stay • Short break holidays - apartments, cottages and lodge rentals available throughout the year. www.barnsdalehotel.co.uk