banquet menu planning guide

Transcription

BANQUET MENU
PLANNING GUIDE
How to Use the Menu Guide
We have created this menu guide to help you review banquet meal and dining options surrounding your event here
at The Davenport Grand Hotel. We have included menu items, cost per person and/or cost per piece, minimum
guest requirements and service style– self serve buffet or plated service.
The menu item headings listed in the following pages are as follows:
• Breakfast / Brunch – Buffet
• Chef Side Stations
• Breakfast Single Course – Plated
• Lunch – Buffet
• Lunch 3-Course – Plated
• Lunch Salad – Single Course Plated
• Lunch Sandwich – Single Course Plated
• Lunch Sandwich – Boxed
• Afternoon Break – Buffet
• All Day à la Carte – Buffet
• All Day – Cold Hors d’oeuvres / Appetizers
• All Day – Warm Hors d’oeuvres / Appetizers
• Dinner – Buffet
• Dinner – Buffet Enhancements
• Dinner 3-Course – Plated
• Wine List – Tray Passed or Table Pour
• Banquet Bar – Host or No Host
It is important to read the Catering Guidelines listed on pages 4 and 5 for specific event and dining requirements
before selecting your menu items.
You can create a custom menu of your choice by selecting any items from the menu selections listed under each
heading.
To speak with a sales associate about your upcoming event, please call: 800.899.1482
Contents
4 6
Catering Guidelines (Very important. Please read first)
7
Breakfast Single Course – Plated
8
Lunch – Buffet
9
Lunch 3-Course – Plated
10
Lunch Salad – Single Course Plated
11
Lunch Sandwich – Single Course Plated
Lunch Sandwich – Boxed
12
Themed Breaks – Buffet
13
All Day à la Carte – Buffet
14
Cold Hors d’oeuvres / Appetizers
15
Hot Hors d’oeuvres / Appetizers
16
Dinner – Buffet
17
Dinner – Buffet Enhancements
18
Dinner 3-Course – Plated
20
Wine List – Tray Passed or Table Pour
21
Banquet Bar – Host or No Host
22
Floor Plan
23
Capacity Chart
24
Audio Visual Collection and Pricing
26
Additional Catering Services
Breakfast / Brunch – Buffet
Chef Side Action Stations
Catering Guidelines
Menu Planning
Our chefs have prepared these menus to appeal to a wide variety of tastes, but we welcome the opportunity to work
with you to design a customized menu that is unique to your event. We are also pleased to provide alternatives for any
guest with special dietary needs (vegetarian, allergic, diabetic, etc.).
Event Planning
Your Catering Sales Manager is available to assist you with all aspects of your event. We pride ourselves in having the
expertise to guide you in creating an event that is both unique and memorable.
Ser vice Charge
A service charge of 20% will be added to all food, beverage, set-up fees, corkage and audio-visual charges and are
subject to Washington state sales tax. Service charges and taxes are subject to change.
Food G uidelines
All food buffets and carving stations are displayed for a maximum of 1-1/2 hours. The hotel does not permit food
and beverage to be brought in or catered to the meeting rooms.
Our standard set-up for buffets is one buffet for up to 150 guests. Two buffets are standard for 150 guests or more.
When two buffets are requested for fewer than 150 guests, a fee of $250 will be assessed.
Washington state law requires that we inform you that consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of contracting food-borne illness.
Beverage G uidelines
Bar service is available for a maximum of 5 hours. Our standard for staffing is one bartender for each 100 guests.
Additional bars and bartenders may be arranged. A bartender fee of $75 per bar will apply. This fee of $75 will be
waived with a revenue minimum of $200 per bar.
Corkage Fee
The hotel will allow donated wine to be brought into the hotel. Our corkage fee is $15 per 750 mL (standard bottle
size). This fee is subject to service charge and tax.
G uarantees
Final attendance must be confirmed three business days prior to your event. This number is considered a guarantee
and is not subject to reduction after this time. Final charges are based on actual attendance, or the guaranteed
number, whichever is greater.
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for
each selection. The specific number of each entrée is required at the time of guarantee. You will need to provide a
ticket, sticker, name, or tent card for your guests, identifying their meal selections to the server.
4
The Davenport Grand
Catering Guidelines
Parking
The Davenport Grand self-park garage is located on the corner of Washington Street, and valet parking is located off
Spokane Falls Blvd. at the main entrance. The following prices are subject to change:
Self-Parking:
$5 for hours 1-4 / $1 each additional hour
$17 maximum per day
Valet Parking:
$17 event valet, $22 overnight valet
Floral Arrangement s and Centerpieces
Davenport Flowers located in The Historic Davenport Hotel on the lobby level, can fulfill all your flower and
centerpiece needs. There is no delivery fee for in-house deliveries and all purchases through the hotel florist are
applied, along with food and beverage, to reaching the event minimums. Orders are subject to 8.7% sales tax.
Floral Designer Contact:
509 789 7200 (phone) 509 789 7201 (fax)
Shipping, Delivery, and Pick-Up
We offer full service shipping and receiving services,
Monday-Friday, 8 am – 5 pm. Charges for deliveries are $5 per box, $250 per crate or pallet.
Additional packing fees may apply, depending upon what supplies are needed (tape, new boxes, envelopes, packing
materials, etc). Packages for functions may be delivered to the hotel up to one week prior to the conference/event
and must be shipped out within five days following the event. Storage fees may apply beyond these dates. Please do
not ship valuables; the hotel is not responsible for contents. No COD packages will be accepted.
Shipping to Hotel
When shipping materials to the hotel, please include the following information on all packages:
• Name of Conference/Event
• Name of Contact/Guest
• Event Dates
• Arrival Date
• Attention: Name of your Catering Manager or hotel contact
• Total Number of packages: (i.e., 1 of 4)
Shipping from Hotel
When shipping materials from the hotel, shipping labels should be marked as follows:
The Davenport Grand
333 West Spokane Falls Blvd.
Spokane, WA 99201
Telephone: 509 789 6805
Total Number of packages: (i.e., 1 of 4)
The Davenport Grand uses Federal Express and United Postal Service for our regular shipping needs. When using the
U.S. Postal Service, all postage must be pre-paid. UPS and FedEx deliver to the hotel at around 9 am, Monday-Friday,
and pick up outgoing mail and packages every afternoon around 3 pm. Times are subject to change.
The hotel is not responsible for items left behind. All arrangements for shipping and receiving need to be arranged
through your Catering Manager or Management contact.
The Davenport Grand
5
Breakfast / Brunch – Buffet
Style: Self serve buffet
Guest Minimum: 10 for the Classic & Grand Continental breakfasts
25 for all others
Price Range: $11 - $30 per person (pp)
Included in each buffet below (unless noted):
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Chilled juices
Sliced breakfast breads*
Housemade pastries
GRAND coffee cake*
Sliced seasonal fruit (NOTE: not available with the Classic Continental Breakfast)
CL A S S IC CONTIN E NTAL B RE AKFA ST
$11 pp (minimum of 10 guests)
TH E GR AN D CONTIN E NTAL B RE AKFA ST
Assorted yogurt
Hard-boiled eggs $16 pp (minimum of 10 guests)
CL A S S IC B RE AKFA ST B U FFE T
Scrambled eggs
Country-style Yukon Gold breakfast potatoes
Breakfast sausage
Hardwood-smoked honey-cured bacon $20 pp
TH E GR AN D B RE AKFA ST
Assorted yogurt
Miniature bagels with sun-dried tomato cream cheese
Lox** with traditional condiments
Scrambled eggs with green onions and cheddar cheese
Breakfast sausage
TH E GR AN D B RU NCH B U FFE T
Scrambled eggs with green onions and cheddar cheese
Poached salmon on a bed of baby spinach
topped with hollandaise sauce
Housemade sourdough French toast with
apple compote and warm maple syrup
Northwest whole-grain oatmeal with condiments
Breakfast sausage
6
The Davenport Grand
Chef-side action stations
Add-on the following chef-side
action stations to your breakfast/
brunch buffets.
Guest minimum: 25
CH E F ’ S OM E LE T STATION
Cooked to order with the following:
Diced tomatoes
Wild mushrooms
Sweet onions
Bell peppers
Honey-cured ham
Hardwood-smoked honey-cured bacon
Fresh salsa and sour cream
Shredded cheddar cheese $8 pp
CH E F ’ S WAFFLE STATION
Cooked to order with the following toppings:
Butter
Strawberry compote
Whipped cream
Warm maple syrup $5 pp
* Contains nuts
** This item may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.
Prices are subject to 20% service charge and 8.7% sales tax.
Breakfast – Single Course Plated
Style: Table side service
Guest Minimum: 10
Price Range: $16 per person (pp)
Included in each selection below
Hot teas
Chilled orange juice
Housemade pastries
GR AN D SCR AM B LE D EGG S
Scrambled eggs with green onions and Tillamook sharp cheddar cheese
Choice of ham, bacon, or sausage $16 pp
DE NVE R OM E LE T
Three-egg omelet with honey-cured ham, bell peppers, sweet onions and Tillamook sharp cheddar cheese
Country-style Yukon Gold breakfast potatoes $16 pp
HOU S E MADE SOU RDOUGH FRE NCH TOA ST
Dipped in cinnamon batter and grilled
Warm apple compote
Applewood-smoked honey-cured bacon on the side $16 pp
BACON AN D S WI S S QU ICH E
Applewood smoked bacon, sweet onions, and Swiss cheese
S PINACH AN D CH E DDAR QU ICH E
Spinach, Tillamook sharp cheddar cheese, sweet onions and bell pepper
* Contains nuts
** This item may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
The Davenport Grand
7
Lunch – Buffet
Style: Self serve buffet
Guest Minimum: 25
Included in each buffet below:
Hot teas
Iced tea
GR AN D DE LI B U FFE T
Baby spring mix salad
Housemade dressings
Pasta salad
Fresh fruit platter
Ham, turkey, roast beef deli platter
Tillamook cheddar, Swiss, provolone, pepper Jack cheese platter
Sandwich breads
Tomatoes, sweet onions, green leaf lettuce relish tray
Tim’s Cascade potato chips (individual bags)
Freshly baked cookies, brownies*, lemon bars $25 pp
ITALIAN B U FFE T
Italian, balsamic, ranch dressings
Caprese salad
Antipasto salad
Grilled vegetable lasagna layered with ricotta and mozzarella
Grilled rosemary chicken Pomodoro with pasta-rice pilaf
House-baked garlic bread sticks
Amaretto sugar cookies
Chocolate-dipped biscotti* $30 pp
8
The Davenport Grand
SOUTHWESTE RN B U FFE T
Tortilla soup
Tortilla strips
Sour cream
Cilantro
Fresh limes
Jalapeño ranch dressing
Lime cilantro vinaigrette
Carne asada skirt steak and chicken machaca
Fajita bar
Pinto and black refried beans
Spanish rice
Fresh salsa
Guacamole
Tillamook sharp cheddar cheese
Rice pudding
Caramel flan $30 pp
TH E GR AN D B U FFE T
Tomato basil bisque
Italian, balsamic, and ranch dressings
Pasta salad
Fresh fruit platter
Grilled rosemary chicken Pomodoro
with pasta-rice pilaf
Braised boneless beef short ribs
Fresh seasonal vegetables
Freshly baked rolls and butter
Cheesecake with huckleberry compote
Chocolate flourless cake $35 pp
* Contains nuts
Lunch – 3-Course Plated
Guest Minimum: 10
Price Range: $25-30 per person (pp)
Select the following from below
One salad selection
Up to two entrée selections
One dessert selection
Included with each plated meal
Baked Rolls
Hot teas
Iced tea
Select one salad
QU INCE SAL AD
Organic arugula, pomegranate, Point Reyes blue cheese, blackberry yogurt vinaigrette
Select up to two entrées
B R AI S E D BON E LES S B E E F S HORT RI B S
Slow braised boneless beef short ribs
Roasted garlic Yukon Gold mashed potatoes, red wine sauce
Fresh seasonal vegetables $25 pp
C AESAR SAL AD
Fresh hearts of romaine, shaved Parmigiano Reggiano, garlic croutons, fresh lemon, housemade Caesar dressing
BARTLE T T PE AR SAL AD
Mesclun greens, caramelized walnuts, Point Reyes blue cheese Walnut-apple vinaigrette
GNOCCH I WITH ROA STE D B UT TE RN UT SQUA S H
Roasted forest mushrooms, pearl onions, tomatoes, asparagus, Pomodoro sauce $25 pp (vegetarian/vegan)
with grilled rosemary chicken $28 pp with garlic prawns $30 pp
CHAR B ROILE D WAGY U CHI POTLE GL A ZE D M E ATLOAF
Roasted garlic Yukon Gold mashed potatoes
OVE N - ROA STE D CH ICKE N B RE A ST
Wrapped in Parma ham, stuffed with wild mushrooms, thyme and Brie, Meyer lemon-fresh thyme butter sauce
GRI LLE D NORTHWEST WI LD SALMON
Roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce
OPE N - FACE P ORTOB E LLO AN D S WE E T P OTATO VEGG IE B U RGE R (vegetarian/vegan/gluten free)
Kalamata-caramelized onion Pomodoro sauce, grape tomato and caper relish
Basil emulsion $25 pp
Select one dessert
WA S H INGTON APPLE CRI S P
Fresh Washington Gala apples baked and topped with crispy cinnamon streusel
S IGNATU RE GR AN D CH E ES EC AKE
Whipped cream, chocolate-dipped shortbread, strawberry sauce
CRÈ M E B RÛ LÉ E
Rich egg custard topped with caramelized sugar
CHOCOL ATE FLOU RLES S C AKE
Rich chocolate cake, crème anglaise, fresh raspberries
* Contains nuts
The Davenport Grand
9
Lunch Salad – Single Course Plated
Guest Minimum: 10
Included with each selection below:
Hot teas
Iced tea
Baked housemade bread sticks
Butter
CR AB LOU I S SAL AD
Originally created and named after Louis Davenport
Crisp butter lettuce
Dungeness crab meat
Hard-boiled eggs
Diced tomatoes
Housemade Louis dressing $32 pp
A S IAN ST YLE CH ICKE N SAL AD *
Grilled marinated chicken breast
Napa cabbage
Udon noodles
Cashews
Red cabbage
Enoki mushrooms
Mandarin oranges
Carrots
Fried wontons
Asian-sesame dressing $22 pp
CH ICKE N C AESAR SAL AD
Fresh hearts of romaine lettuce
Shaved Parmigiano Reggiano
Grilled herb chicken breast
Garlic croutons
Fresh lemon
Housemade Caesar dressing $22 pp
10
The Davenport Grand
* Contains nuts
Lunch Sandwich – Single Course Plated
Guest Minimum: 10
Hot teas
Iced tea
Individual bag of Tim’s Cascade potato chips
Grand chocolate brownie*
DE LI TU RKE Y SAN DWICH
Sliced smoked turkey breast
Swiss cheese
Lettuce
Mayonnaise
Cranberries
On sliced French bread $19 pp
B L ACK FOREST HAM AN D CH E ES E
Black Forest ham
Swiss cheese
Lettuce
Tomato
Red onion
Ale House sauce
On sliced rye bread $19 pp
CH ICKE N SAL AD ON A CROI S SANT
Traditional chicken salad on a croissant $19 pp
GRI LLE D C HICKE N C AESAR WR AP
Grilled chicken
Hearts of romaine
Shaved Parmigiano Reggiano
Housemade Caesar dressing
Wrapped in sun-dried tomato-basil flour tortilla $19 pp
Lunch Sandwich – Boxed
Style: Pre-made and boxed. Self pick up at buffet table
Guest Minimum: 10
Individual bag of Tim’s Cascade potato chips
Grand Chocolate Brownie*
Whole Washington Apple
DE LI TU RKE Y SAN DWICH
All ingredients same as plated sandwich above $16 pp
B L ACK FOREST HAM AN D CH E ES E
CH ICKE N SAL AD ON A CROI S SANT
GRILLE D CH ICKE N C AESAR WR AP
* Contains nuts
The Davenport Grand
11
Themed Breaks – Buffet
Style: Self service
Guest Minimum: 10
Hot teas
WA S H INGTON APPLES AN D CH E ES E DI S PL AY
Freshly sliced Gala apples
Tillamook cheddar
Pepper jack
Swiss cheese
Grapes
Crackers
Assorted mineral and sparkling waters $10 pp
TH E GR AN D CHOCOHOLIC DI S PL AY *
Freshly baked cookies
Chocolate brownies
Walnut blondies
Grand soft peanut brittle smothered in chocolate
Grand chocolate truffles
Starbucks Frappuccino
Assorted soft drinks and sparkling waters $15 pp
H E ALTHY B RE AK DI S PL AY *
Assorted nutrition bars, energy bars, harvest bars
Sliced fruit and seasonal berries with vanilla yogurt dip
Assorted smoothie drinks
Assorted mineral and sparkling waters $15 pp
BALL PARK DI S PL AY *
Red Vines
Peanuts
Popcorn
Cracker Jacks
Ice cream bars
Assorted soft drinks and bottled water $10 pp
12
The Davenport Grand
* Contains nuts
All Day – à la Carte Buffet
Style: Self service
Guest Minimum: 10
Price Range: $2 - $4 per item and/or $3 - $7 per
person
Price per item
BOT TLE D WATE R $3 each
BOT TLE D FRU IT J U ICE (assorted flavors) $3.5 each
M IN E R AL AN D S PARKLING WATE R
$3.5 each
STARB UCKS FR APPUCC INO B E VE R AGE (assorted flavors) $3.5 each
PE P S I PRODUCT SOF T DRIN KS (assorted flavors) $3 each
FRES H LY BAKE D GR AN D COOKIES* (assorted) $3 per cookie
FRES H LY BAKE D GR AN D CHOCOL ATE B ROWN IES $3 per brownie
GR AN D HOU S E MADE COFFE E C AKE * (12 slices) $20 per cake
YOGU RT (assorted flavors, individual container) $3 each
TI M ’ S C A SC ADE P OTATO CH I P S (individual bags) $2 per bag
ICE CRE AM BARS (displayed in an ice cream freezer) $4 per bar
M IXE D COCKTAI L N UTS* (serves 10) $24 per pound
TR AI L M IX* (serves 10) $24 per pound
A S SORTE D C AN DY BARS , GR ANOL A BARS , AN D HARVEST BARS* $3 each
A S SORTE D LOW C ARB AN D N UTRITION BARS* $3.5 each
GR AN D CHOCOL ATE DI PPE D STR AWB E RRIES
$3 each
GR AN D CHOCOL ATE TRU FFLES* $3 each
FRES H LY B RE WE D STARB UCKS REGU L AR AN D DEC AFFE INATE D COFFE E
HOT TE A S
Up to two-hour service
$3.5 pp
Up to eight-hour service $7 pp
Unlimited time $35 per gallon (25 cups) each
Price per person
FRES H LY BAKE D DAN I S H , PA STRIES , M U FFIN S , B RE AKFA ST B RE ADS* (assorted) $4 pp
TORTILL A CH I P S, housemade salsa, guacamole, sour cream $4 pp
S LICE D FRES H FRU IT AN D S E A SONAL B E RRIES with vanilla yogurt dip $4 pp
FRES H LY P OPPE D POPCORN served from an old-fashioned popping cart $3 pp
FRES H VEGE TAB LE DI S PL AY with Point Reyes cheese dip and ranch dip $4 pp
I M P ORTE D AN D DOM ESTIC CH E ES E PL AT TE R with gourmet crackers $5 pp
GR AN D CON FECTION S HOU S E MADE SOF T PE AN UT B RIT TLE * $4 pp
A S SORTE D M IN IATU RE DES S E RTS* $4 pp
* Contains nuts
The Davenport Grand
13
Cold Hors d’oeuvres / Appetizers
Style: Tray passed or Buffet self serve Style: Buffet self serve
Item Minimum : 24 per item unless noted below
Price Range: $1 - $2 per piece
Price Range: $3 - $5 per person
WATE RM E LON AN D GOAT CH E ES E B ITES
Fresh watermelon topped with goat cheese
Balsamic syrup, mint $1 per piece
M IN I B RU SCH E T TA
Chicken curry with red onions and apricots $1 per piece
Price per person
Price per piece
S PARKLING CR AN B E RRY B ITES
Crisp cracker
Brie cheese
Sugar crusted cranberries $1 per piece
A S IAN P ORK PL AT TE R
Asian pork and sliced pineapple
Hot mustard
Chili sauce, sesame seeds
$3 per person (minimum of 25 guests)
FRES H FRU IT DI S PL AY
Seasonal fresh sliced fruit
Melons, berries $3 per person
Roasted apple and brie $1 per piece
FRES H VEGE TAB LE DI S PL AY
Seasonal fresh vegetables
Point Reyes blue cheese
Traditional ranch dip $4 per person
Tomato basil with mozzarella
and balsamic reduction $1 per piece
I M P ORTE D AN D DOM ESTIC
CH E ES E PL AT TE R
Gourmet crackers $5 per person
S MOKE D SALMON TARTARE * *
Lox-style salmon
Lemon cream cheese
Red onion
Caper with tobiko
Crisp crostini $2 per piece
ANTI PA STO DI S PL AY
Assortment of marinated olives
Italian sweet peppers
Pepperoncini
Cured meats
Hard cheeses
Garlic and herb crostini $5 per person
AH I TU NA POKE ON A
CRI S P CUCU M B E R DI SC*
Sashimi grade Ahi tuna**
Marinated in soy-lime chili sauce, Macadamia nuts
Sweet onion, Wasabi mousse $2 per piece
GRI LLE D S HRI M P B LT
Crisp wonton cup with aioli $2 per piece
FRES H C ARDAMOM AH I TU NA* *
AN D WATE RM E LON *
Cardamom seared rare Ahi tuna sliced thinly
Placed on fresh watermelon
Basil pesto
Fresh blueberry $2 per piece
J U M BO WI LD GU LF PR AWN S
On ice served with tangy cocktail sauce $2 per piece
14
The Davenport Grand
* Contains nuts
Hot Hors d’oeuvres / Appetizers
Style: Buffet self serve
Price Range: $2.5 per piece; $3.5 per person
Price per piece
OVE N ROA STE D M U S HROOM C AP S
Stuffed with boursin cheese and Mushroom duxelles $2.5 per piece
CHICKE N SATAY
Pineapple cilantro-sweet chili salsa $2.5 per piece
P OT STICKE RS
Pork-filled pot stickers
Soy-lime dipping sauce $2.5 per piece
VEGE TAB LE S PRING ROLL S
Sweet-and-sour dipping sauce $2.5 per piece
M IN IATU RE S IRLOIN B U RGE RS
Silver dollar rolls
Roasted onion mayonnaise
Lettuce
Tomato
Onion $2.5 per piece
J U M BO PR AWN SATAY
Grilled prawns
Thai coconut dipping sauce $2.5 per piece
M IN IATU RE DU NGE N ES S CR AB C AKE
Mango aioli
Ale House Sauce $2.5 per piece
Price per person
B RIE CH E ES E WH E E L
Stuffed with apples and cranberries
Baked in puff pastry
Sliced French bread (minimum of 30 guests) $3.5 per person
* Contains nuts
The Davenport Grand
15
Dinner – Buffet
Style: Self service
Guest Minimum: 25
Included in each buffet below:
Grilled rosemary chicken breast with pasta-rice pilaf
Selection of housemade dressings
Domestic and imported cheese display
Fresh fruit platter
Fresh seasonal vegetables with herb butter
Freshly baked rolls
Butter
Assorted petite desserts*
Hot teas
Iced tea
TH E TR ADITIONAL B U FFE T
Herb roasted fingerling potatoes $40 per person
TH E GR AN D B U FFE T
Grilled Northwest wild salmon, roasted organic beets and fingerling potatoes
Cream sherry wild mushroom sauce, fresh seasonal vegetables
Herb roasted fingerling potatoes $50 per person
TH E GR AN D C ARVE R B U FFE T wit h "Chef-Side" Car ving Stat ion
Fresh hearts of romaine, shaved Parmigiano Reggiano
Garlic crouton, fresh lemon, housemade Caesar dressing
Grilled Northwest wild salmon, roasted organic beets and fingerling potatoes
Cream sherry wild mushroom sauce, fresh seasonal vegetables
Salt-and-herb crusted “Prime Grade” prime rib roast** carved to order
Creamy horseradish and roasted shallot au jus $62 per person (minimum of 50 guests)
16
The Davenport Grand
* Contains nuts
Dinner – Buffet Enhancements
Add-on the following as an hors d’oeuvre or dessert station or in addition to your dinner buffet.
Guest minimum: 25 - 50 guests
J U M BO WI LD GU LF PR AWN S
On ice with tangy cocktail sauce $24 per dozen
OVE N - ROA STE D B RE A ST OF TU RKE Y "CH E F- S IDE " C ARVING STATION
Ginger-orange braised fresh cranberries, pan gravy $200 (serves 25 guests)
BON E - IN MAPLE - GL A ZE D BARON OF HAM "CH E F- S IDE " C ARVING STATION
Honey-Dijon and stone-ground mustard sauce $240 (serves 30 guests)
SALT- AN D - H E RB CRU STE D PRI M E GR ADE PRI M E RI B ROA ST * * "CH E F- S IDE "
C ARVING STATION
Dollar rolls, creamy horseradish, roasted shallot au jus $650 (serves 50 guests)
CHOCOL ATE FOU NTAIN
Fresh strawberry, pineapple, and marshmallow tower, shortbread cookies, miniature biscotti*
Madeleines $12 per person (minimum of 30 guests)
GR AN D CHOCOL ATE - DI PPE D STR AWB E RRIES
Milk and white chocolate $3 each
GR AN D CHOCOL ATE TRU FFLES*
Assortment of flavors $3 each
* Contains nuts
The Davenport Grand
17
Dinner – 3-Course Plated
Guest Minimum: 10, unless noted
Price Range: $25-53 per person (pp)
Select from the following
Up to two entrée selections
One salad selection
One dessert selection
Included with each plated meal
Freshly baked rolls
Butter
Hot teas
Iced tea
OPE N - FACE PORTOB E LLO AN D SWE E T P OTATO VEGG I E B U RGE R
Kalamata-caramelized onion Pomodoro sauce, grape tomato and caper relish, basil emulsion $30 pp (vegetarian/vegan/gluten free)
GNOCCH I WITH ROA STE D B UT TE RN UT SQUA S H
Roasted forest mushrooms, pearl onions, tomatoes, asparagus, Pomodoro sauce $30 pp (vegetarian/vegan)
with grilled rosemary chicken $35 pp | with garlic prawns $37 pp
B R AI S E D BON E LES S B E E F S HORT RI B S
Slow braised boneless beef short ribs, roasted garlic Yukon Gold mashed potatoes, red wine sauce
GRILLE D ROS E MARY CHICKE N B RE A ST
Herb roasted fingerling potatoes, organic beets, fennel, wild mushrooms, Meyer lemon-fresh thyme butter sauce
OVE N ROA STE D CH ICKE N B RE A ST
Wrapped in Parma ham, stuffed with wild mushroom, thyme and brie, Meyer lemon-fresh thyme butter sauce
Roasted garlic Yukon Gold mashed potatoes, fresh seasonal vegetables $37 pp
GRI LLE D NORTHWEST WI LD SALMON
Roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce, fresh seasonal vegetables $42 pp
S E ARE D M I SO S E A BA S S
Creamy risotto, Meyer lemon-thyme butter sauce, roasted butternut squash, fresh seasonal vegetables $45
SALT- AN D - H E RB CRU STE D PRI M E GR ADE PRI M E RI B ROA ST * *
Slow roasted USDA ”Prime Grade” prime rib, three peppercorn-wild mushroom demi-glace
Roasted rosemary fingerling potatoes, creamy horseradish sauce, fresh seasonal vegetables $48 (guest minimum: 15)
PRI M E GR ADE PE TITE FI LE T M IGNON * * AN D PR AWN S
Grilled USDA “Prime Grade” 6 oz filet mignon, leek gratin, Port wine demi-glacé, garlic herb jumbo white gulf prawns
Roasted garlic Yukon Gold mashed potatoes, fresh seasonal vegetables $53
PRI M E GR ADE B E E F FI LE T OF TE N DE RLOIN * *
Grilled USDA “Prime Grade” filet, Port wine demi-glacé, Boursin mashed potatoes
Fresh seasonal vegetables 6 oz. $47 pp
8 oz. $53 pp
18
The Davenport Grand
* Contains nuts
Dinner – 3-Course Plated (salads, desserts continued)
Select one salad
QU INCE SAL AD
Organic arugula, pomegranate, Point Reyes blue cheese, black berry yogurt vinaigrette
C AESAR SAL AD
Fresh hearts of romaine, shaved Parmigiano Reggiano
Garlic croutons, fresh lemon, housemade Caesar dressing
BARTLE T T PE AR SAL AD
Mesclun greens, caramelized walnuts, Point Reyes blue cheese Walnut-apple vinaigrette
Select one dessert
CHOCOL ATE FLOU RLES S C AKE
Rich chocolate cake
Crème anglaise
Fresh raspberries
CRÈ M E B RÛ LÉ E
Rich egg custard
Topped with caramelized sugar
MARTIN I PYR AM ID
Mini chocolate flourless cake
Crème anglaise
Fresh raspberries
Served in martini glass
S IGNATU RE GR AN D CH E ES EC AKE
Whipped cream
Chocolate-dipped shortbread
Strawberry sauce
WA S H INGTON APPLE CRI S P
Fresh Washington Gala apples
Baked and topped with a crispy cinnamon streusel
DUO OF DES S E RTS
S IG N ATU R E G R AN D C H E E S EC A K E
Whipped cream, chocolate-dipped strawberry, strawberry sauce
- and C H OCO L ATE GAN AC H E COV E R E D F LO U R LE S S C A K E
Chocolate-dipped shortbread, crème anglaise sauce
( This dessert option comes with our two house specialty desserts, presented together.
An additional $3 pp will be added if chosen as the dessert selection.)
* Contains nuts
The Davenport Grand
19
Wine List
Style: Tray passed or walk-up bar
Price Range: $27 - $175 per bottle
Our comprehensive wine list is available at your request. Wines listed are subject to change.
CHAMPAGNE
Dom Perignon Epernay, France $175
SPARKLING WINES
JP chenet Blanc de Blanc Brut $30
Veuve Clicquot Yellow Label $80
Mountain Dome Brut NV Columbia Valley, WA $30
Korbel, “California Champagne” Brut Sonoma County, CA $37
Martinellis Sparkling Cider $15
WHITE WINES
Arbor Crest Riesling Columbia Valley, WA $27
Arbor Crest “Connor Lee” Chardonnay Columbia Valley, WA
$27
Château St. Jean Chardonnay Sonoma County, CA $35
Waterbrook “Reserve” Chardonnay Columbia Valley, WA $31
Rombauer Vineyards Chardonnay Carneros, CA $72
Bottega Vinaia Estate Pinot Grigio Trentino, Italy $35
Adelsheim Vineyard Pinot Gris Willamette Valley, OR $39
Decoy by Duckhorn Vineyards Sauvignon Blanc Napa Valley, CA $43
Kim Crawford Sauvignon Blanc New Zealand $39
RED WINES
Arbor Crest “Four Vineyard” Merlot Columbia Valley, WA $27
Arbor Crest “Five Vineyard” Cabernet Sauvignon $27
Barrister Winery Cabernet Franc Columbia Valley, WA $59
Robert Karl Cabernet Sauvignon Columbia Valley, WA $51
L’Ecole No. 41 Winery Cabernet Sauvignon Columbia Valley, WA $55
Stags Leap Winery Merlot Napa Valley, CA $60
Meiomi by Caymus Cellars Pinot Noir Sonoma County, CA $51
Rombauer Vineyards Zinfandel St Helena, CA $62
20
The Davenport Grand
Banquet Bar
Host
No Host
Style: Walk-up bar with hotel staff bartender
Price Range: $3.5 - $8 per glass
All beverages stocked in each banquet bar
PREMIUM HOUSE WINES BY THE GL A SS $6.75 each
Custom
OR BY THE BOT TLE $27 each (unless noted below)
Arbor Crest Riesling
Arbor Crest “Connor Lee” Chardonnay
Arbor Crest “Four Vineyard” Merlot
Arbor Crest “Five Vineyard” Cabernet Sauvignon
Our comprehensive wine list is available at your request. Wines listed are subject to change.
MIXED DRINK BR ANDS
Captain Morgan rum
$6.75 each
Stoli vodka
Malibu rum
Jack Daniels whiskey
Bailey’s Irish Crème
Jim Beam bourbon
Kahlua
Tanqueray gin
Triple Sec
Crown Royal whiskey
Sweet vermouth
Johnnie Walker Red Label scotch
Dry vermouth
Bacardi rum
Jose Cuervo Especial tequila
MICROBREWS/IMPORTS $5.5 each
DOMES TIC BEER $4.5 each
Alaskan Amber
Bud Light
Blue Moon
O’Douls
Kokanee
Heineken
A SSORTED PEPSI BR AND SOF T DRINK S
$3 each
MINER AL AND SPARKLING WATER $3.5 each
Banquet Bar – Enhancements
Add-on the following beverages to the banquet bar selections above
SPARKLING WINES BY THE BOT TLE
Veuve Clicquot Yellow Label $80
Mountain Dome Brut NV Columbia Valley, WA $30
Korbel, “California Champagne” Brut Sonoma County, CA $37
Martinellis Sparkling Cider $15
CORDIAL S $8.75 each
MARTINIS $8.75 each
Frangelico
Grand Marnier
Courvoisier VS
Amaretto DiSaronno
Drambuie
The Davenport Grand
21
MAIN FLOOR
MEZZANINE FLOOR
Skywalk to Convention Center
Boardroom
2
Terrace
Stairs to
Lobby
Fitness Center
Breakout Room
7
Boardroom
Room
3
Breakout Room
10
Breakout Room
11
Breakout Room
12
Breakout
Room
9
Breakout Room
8
Boardroom
Room
4
W
M
Elevators to
Guest Rooms
Hotel Offices
Elevators to
Guest Rooms
Pre-Function 5
KEY
Meeting Room Space
22
The Davenport Grand
Public Areas
Back of the House Areas
Y
T
U
N
X
8
10
X
8s
10
s
IO
PT
CE
W
H
O
LL
O
PE
U
-S
H
A
FE
N
CO
RE
N
RE
S
D
N
U
RO
SQ
CE
10
O
F
M
RO
CL
A
SS
R
EA
TE
EN
IM
D
TH
SI
O
O
N
S
ET
FE
RE
A
U
SQ
M
A
RE
CI
PA
A
C
M
U
M
XI
A
MEETING SPACE
MAIN FLOOR
Grand Ballroom
2582
18,079
101’ x 179’
1,956
1,152
1,350
•
•
•
2000
92
109
Grand Ballroom A
880
6,161
101’ x 61’
633
384
450
•
•
•
680
30
35
Grand Ballroom B
822
5,757
101’ x 57’
630
384
450
•
•
•
640
31
37
Grand Ballroom C
880
6,161
101’ x 61’
693
384
450
•
•
•
680
31
37
Birch Ballroom 350
2,450
50’ x 49’
250
140
180
40
48
64
270
8
16
Cedar Ballroom
411
2,880
60’ x 48’ 280
152
180
48
56
72
320
11
19
Maple Ballroom
302
2,116
46’ x 46’
216
112
140
32
48
64
230
8
16
Meeting Room 1
192
1,316
47’ x 28’
124
76
80
32
36
40
150
•
•
Meeting Room 2
192
1,316
47’ x 28’ 110
52
70
32
36
40
140
•
•
Meeting Room 3
192
1,316
47’ x 28’
110
52
70
32
36
40
140
•
•
Meeting Room 4
178
1,248
39’ x 32’
128
72
70
28
32
40
140
•
•
Meeting Room 5
178
1,248
39’ x 32’
128
72
70
28
32
40
140
•
•
106
744
24’ x 31’
68
40
40
16
24
32
80
•
•
Meeting Room 7
49
680
20’ x 34’
•
•
•
24
•
•
•
•
•
Office 1
13
90
10’ x 9’
•
•
•
•
•
•
•
•
•
Office 2
49
420
30’ x 14’
•
•
•
•
•
•
•
•
•
Grand Ballroom Pre-function 1
480
3,360
24’ x 140’
•
•
•
•
•
•
•
8
10
Grand Ballroom Pre-function 2
317
2,222
101’ x 22’
•
•
•
•
•
•
•
7
10
Pre-function 3
301
2,112
96’ x 22’ •
•
•
•
•
•
•
8
10
Pre-function 4
332
2,324
166’ x 14’
•
•
•
•
•
•
•
•
•
Terrace Room West
223
1,566
27’ x 58’
140
72
90
48
52
56
160
•
•
Terrace Room East
293
2,052
27’ x 76’
170
100
110
64
68
72
190
•
•
Meeting Room 8
49
486
27’ x 18’
•
•
•
16
•
•
•
•
•
Meeting Room 9
49
360
20’ x 18’
32
8
10
8
•
•
15
•
•
Meeting Room 10
185
1,296
48’ x 27’
134
64
80
32
36
40
150
•
•
Meeting Room 11
181
1,269
47’ x 27’
134
64
80
32
36
40
150
•
•
Meeting Room 12
181
1,269
47’ x 27’
134
64
80
32
36
40
150
•
•
Redwood Boardroom
49
518
14’ x 37’
•
•
•
24
•
•
•
•
•
Skybridge Boardroom 49
403
31’ x 13’
•
•
•
24
•
•
•
•
•
Pre-function 5
342
2,397
17’ x 141’
•
•
•
•
•
•
•
15
20
Terrace
348
5,220
36’ x 145’
•
•
340
•
•
•
348
•
•
Meeting Room 6
MEZZANINE FLOOR
15TH FLOOR
Governor Suite Parlor
1043
•
•
•
•
•
•
30
•
•
Presidential Suite Parlor
1385
•
•
•
•
•
•
50
•
•
Total Sq. Ft.
63,177
The Davenport Grand
23
MEETING ROOM PROJECTION PACKAGES
Grand Ballroom Full
• Includes 4-6000 Lumen ceiling mounted DLP Projectors and 4-In House Screens
Grand Ballroom A & C 1 projector • Includes 1-6000 Lumen ceiling mounted projector and 1-In House screen
2 projectors $495.00
4 projectors $895.00
$395.00
Birch; Cedar; Maple Ballroom• Includes 1-3500 Lumen ceiling mounted projector and1-In House screen$395.00
Redwood Board room • Includes 1-3500 Lumen ceiling mounted projector and 1-In House screen$395.00
DATA/VIDEO SYSTEM
Video/Data Projector (5000 lumens)
$395.00
$335.00
$250.00
In Room Projector and Screen • Pennington A and C, Boardroom, and Early Bird only$395.00
TV’S, VCR’S & DVD’S
32” TV Flat Screen
47” TV Flat Screen
72” IN HOUSE TV (Terrace East/West Rms.)
DVD Player
$100.00
$150.00
$50.00
$30.00
PROJECTOR SCREENS
8’ Tripod Screen
6’ Tripod Screen
7’ Tripod Screen
7.5 x 10’ Fast fold Screen
In House Screen (ceiling mounted) $55.00
$35.00
$45.00
$150.00
$50.00
AUDIO EQUIPMENT
Wireless (hand-held) Microphone w/stand
$65.00
Wireless (clip-on) Microphone
$65.00
Wireless (Headset) Microphone
$65.00
4-Channel Mixer
$50.00
8-Channel Mixer
$90.00
16-Channel Mixer
$150.00
Audio Only Connection per Event • includes DI Box$65.00
AUDIO EXTRAS
Portable Speaker System with Microphone Computer Speakers
$125.00
$20.00
POWER
220v Power 24
The Davenport Grand
$50.00
COMPUTER PROJECTION RENTALS
Windows Laptop Computer with Office
Wireless Mouse (Powerpoint “clicker”)
VGA Splitter
VGA Switcher
$195.00
$25.00
$20.00
$50.00
INFORMATION TECHNOLOGY
We offer hardwire and wireless B and G connections, multiple connections, please ask for details
High Speed Internet Access (Wired or Wireless)
1 Connection Wired
m half day $30.00
1 Connection Wireless
m half day $10.00
m
m
full day $50.00
full day $15.00
TELEPHONE PRODUCTS
Additional charges apply for long distance
Phone, outside line
Polycom Speaker Phone
Fax Machine
Gentner (requires rental of microphones)
$50.00
$65.00
$125.00
$150.00
MEETING ACCESSORIES
Whiteboard & Markers
31” x 27” $25.00
48” x 72” $55.00
Flipchart & Markers
$35.00
Sticky Flipchart & Markers
$45.00
Laser Pointer Pen
$15.00
Flip Chart Pad replacement 20 sheets
$25.00
Flip Chart Pad replacement Sticky 20 sheets
$30.00
Easel$10.00
OVERHEAD PROJECTORS
Document Camera Projector Hi-brightness Overhead Projector
Transparencies Each
$100.00
$35.00
$.65
EXTENSION CABLES
AC Extension Cord or Power Strip (each)
25’ VGA Cable
50’ VGA Cable
100’ VGA Cable
$7.00
$20.00
$30.00
$40.00
LIGHTING
Spotlights in Pennington
Portable Spot Light
$150.00
$100.00
LABOR RATES
Technician, 2-hour minimum Video Camera
per hour $50.00
$100.00
The Davenport Grand
25
Additional Catering Services
LINENS
The hotel offers all white linen overlays and napkins as well as cream or black floor length underlays based upon availability.
CHIAVARI CHAIRS
Chiavari chairs no sash $4 per chair
Chiavari chairs with white sash, black sash or maize lamour sash $6 per chair
CUSTOM GUESTROOM KEYS
Set the tone and promote your event at check-in with customized room keys for your group
attendees. The keys can be printed with your logo or a personalized image. They are printed with
256 colors, high resolution quality and can print with an image to the edge of the card. All requests
for custom printed guestroom keys must be coordinated with the hotel at least 14 days prior to
arrival. $3 per key
DAVENPORT FLOWERS
It is our pleasure to customize a floral package to match your style for your event. Hotel staff will place complimentary votive
candles on each table prior to lunch and dinner service. Below is a sampling of some of our floral offerings.
DAVENPORT SPA AND SALON
Choose from an extensive selection of Forbes Four-Star spa and salon services. An intimate environment located within The
Historic Davenport Hotel, the Davenport Spa and Salon is the perfect way to pamper yourself during your group event stay.
To schedule your appointment, a Guest Service representative can assist you before or when you arrive on property by calling
509.789.7300. We can also be reached by email at [email protected].
D A V E N P O R T S PA • S A L O N
1
Rated Among the Finest Spas in the World.
– Forbes Travel Guide
26
The Davenport Grand
Notes
Downtown Spokane
davenportgrand hotel.com | 509.455.8888

banquet menu planning guide

Transcription

Similar documents

Includes our Homemade Dessert Buffet

Assumere Viagra Scaduto » Discount Prescription Drugs

winter is coming. watch this first.

Nasi Goreng – recipe card - Somerset Waste Partnership

TRÖEGS BREWING CO. BEER DINNER

CAVERY

Events2014 - Hampton Hampers ltd.

CATERING MENU - PoK-e-Jo`s

in 2018 - The Plough Inn

Memories are Made at Christmas