Elementary Menu - South San Antonio Independent School District

BREAKFAST MENU
6
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2
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ice.
daily as an alternate breakfast cho
Yogurt or cereal with toast is offered
juice.
t
frui
%
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and
t
of fresh and canned frui
Breakfast is served with a variety
daily.
red
offe
are
milk
te and strawberry-flavored
Low-fat 1% white and skim chocola
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Monday
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WEEK
tuesday
Monday
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DID YOU KNOW?
e 2015Welcome to th
Year! SSAISD
2016 School
n Services
Child Nutritio
e selection
offers a wid
foods and
of nutritious
good health
encourages
bits.
and eating ha
WEEK
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Department
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and Texas Depa
uidelines.
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For more inf
meals.org.
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We are proud
serve you!
tuesday
Monday
Maple
• Eggo Mini
ak
• Panc es
nket
®
WEEK
4
• Pig in a Bla
tuesday
Monday
Eggs
• Scrambled
t
as
• To
t Sticks
• French Toas
1
WEEK
2
WEEK
3
WEEK
4
Monday
wich
• CFS Sand
• Corndog
Monday
heese
• Ham & C
ich
w
d
n
a
S
• Hot Dog
Monday
dwich
• CFS San
• Corndog
Monday
wich
• Rib Sand
o
D
• Hot g
oli w/
• Mini Ravi
k
ic
st
d
Brea
rger
u
B
n
e
k
ic
• Ch
tuesday
t
tti w/Mea
• Spaghe
k
c
ti
s
d
a
re
Sauce & B urger
B
• Chicken
tuesday
Sticks w/
• Cheese
Marinara
Burger
• Chicken
tuesday
w/
• Lasagna
k
ic
st
d
a
Bre
rger
u
B
n
e
k
ic
h
•C
thursday
uares
• Breakfast Sq
nk
• Sausage Li
friday
co
• Breakfast Ta
g)
Eg
&
(Bacon
zza
• Breakfast Pi
thursday
wednesday
friday
co
• Breakfast Ta
)
se
ee
Ch
(Bean &
rapped
• Pancake-W
Link
uffins
• Assorted M
Link
e
ag
• Saus
thursday
wednesday
uares
• Breakfast Sq
nk
Li
e
• Sausag
friday
co
• Breakfast Ta
g)
Eg
&
(Chorizo
zza
• Breakfast Pi
Week Two
Meal Plan
Week One
Meal Plan
ed Potato and Munchables.
Daily Alternate Choices: Chef Salad, Bak
canned and frozen vegetables and fruit.
Lunch is served with a variety of fresh,
offered daily.
Low-fat 1% white and skim chocolate milk
tuesday
co
• Breakfast Ta
g)
Eg
&
ge
sa
au
(S
rapped
LUNCH MEAL CALENDAR
LUNCH MENU
WEEK
friday
• Pancake-W
Link
uffins
• Assorted M
nk
• Sausage Li
wednesday
Eggs
• Scrambled
• Toast
• French Toas
thursday
wednesday
wednesday
• Carne Guisada w/
Flour Tortilla
• Toasted Cheese
Sandwich
wednesday
ip Pie w/
• Corn Ch d
b
Corn rea
Cheese
• Toasted
Sandwich
wednesday
s w/
• Enchilada
ice
R
h
is
n
a
Sp
eese
h
C
• Toasted
h
ic
w
d
San
wednesday
cos w/
• Crispy Ta
Cornbread
heese
• Toasted C
h
ic
w
d
San
thursday
uggets
• Chicken N
w/Roll
• Burrito
thursday
ingers w/
• Steak F
Roll
• Burrito
friday
w/Mac &
• Fish Bites bread
rn
o
C
Cheese &
rger or
u
b
se
• Chee
Hamburger
Week Three
Meal Plan
August ‘15
September ‘15
S M T W T F S
S M T W T F S
2
9
16
23
30
6 7
13 14
20 21
27 28
3
10
17
24
31
4
11
18
25
5
12
19
26
1
6 7 8
13 14 15
20 21 22
27 28 29
6
13
20
27
7
14
21
28
ni or
• Peppero
za
Cheese Piz or
er
rg
u
b
• Cheese
r
e
rg
u
b
m
Ha
1 2
8 9
15 16
22 23
29 30
1 2 3
8 9 10
15 16 17
22 23 24
29 30 31
Nuggets
• Chicken
R
w/ oll
• Burrito
friday
&
es w/Mac
• Fish Bit
ad
re
b
rn
o
C
Cheese &
urger or
• Cheeseb
r
Hamburge
friday
gers w/
• Steak Fin
Roll
• Burrito
i&
• Pepperon
za
iz
P
se
Chee
er or
rg
u
b
se
e
e
• Ch
e
rg
Hambu r
3
10
17
24
4
11
18
25
5 6 7
12 13 14
19 20 21
26 27 28
January ‘16
S M T W T F S
S M T W T F S
6 7
13 14
20 21
27 28
1
8
15
22
29
2
9
16
23
30
3 4 5
10 11 12
17 18 19
24 25 26
31
3 4
10 11
17 18
24 25
31
1
7 8
14 15
21 22
28 29
2
9
16
23
3
10
17
24
5
12
19
26
6
13
20
27
6
13
20
27
1 2
7 8 9
14 15 16
21 22 23
28 29 30
March ‘16
4 5 6
11 12 13
18 19 20
25 26 27
1
8
15
22
29
6 7
13 14
20 21
27 28
April ‘16
3 4
10 11
17 18
24 25
5
12
19
26
S M T W T F S
S M T W T F S
2
9
16
23
30
3 4 5
10 11 12
17 18 19
24 25 26
31
May ‘16
S M T W T F S
1 2
8 9
15 16
22 23
29 30
1 2
7 8 9
14 15 16
21 22 23
28 29 30
3
10
17
24
31
4
11
18
25
5 6 7
12 13 14
19 20 21
26 27 28
June ‘16
S M T W T F S
5 6
12 13
19 20
26 27
thursday
3 4 5
10 11 12
17 18 19
24 25 26
December ‘15
S M T W T F S
thursday
2
9
16
23
30
S M T W T F S
S M T W T F S
4 5
11 12
18 19
25 26
1
8
15
22
29
November ‘15
October ‘15
February ‘16
friday
Week Four
Meal Plan
®, TM, ©, 2015 Kellogg NA Co.
7
14
21
28
1
8
15
22
29
2 3 4
9 10 11
16 17 18
23 24 25
30
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on
the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political
beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any
public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by
the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights
program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.
ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write
a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S.
Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by
fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may
contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity
provider and employer.
SSAISD OPERATES UNDER THE REGULATIONS OF THE U.S.
DEPARTMENT OF AGRICULTURE COMMUNITY ELIGIBILITY
PROVISION. THIS PROVISION ALLOWS ALL STUDENTS TO
RECEIVE FREE BREAKFAST AND FREE LUNCH. IN ORDER
TO RECEIVE FREE MEAL BENEFITS, STUDENTS MUST
ADHERE TO THE FOLLOWING BREAKFAST AND LUNCH MEAL
GUIDELINES:
ADULT MEAL PRICING
breakfast, employee.$2.35
breakfast, visitor..... $2.60
lunch, employee....... $3.35
lunch, visitor........... $3.60
EARLY RELEASE MENU
BREAKFAST
Students must select at least 3 of the
items offered:
1-2 servings of juice or fruit
2 bread servings or
1 bread serving and
1 meat serving
1 serving of milk
• Hot or Cold Sandwich
• Fresh Fruit & Vegetables
• Dessert Treat
• Milk
South
san antonio
Elementary
School Menu
The mission of South San Antonio
Independent School District Child
Nutrition Services Department is to
contribute to a student’s learning
experience by providing good, quality,
nutritious meals while promoting good
nutrition and a healthy
eating environment.
For more information about the Child
Nutrition Department, please access
the department website at www.
southsanisd.net or call the office at
210-977-7525.
2015 - 2016
school
lunch
menu
LUNCH
Students must select at least 3 of the 5
components offered. One MUST be a fruit
or vegetable:
1 serving of meat (lean meat, fish,
poultry) or meat alternate
(cheese, eggs, beans or nuts)
1 bread serving
1 serving of fruit
1 serving of vegetables
1 serving of milk