PORTSMOUTH ELEMENTARY SCHOOL NOVEMBER 2014
Transcription
PORTSMOUTH ELEMENTARY SCHOOL NOVEMBER 2014
PORTSMOUTH ELEMENTARY SCHOOL NOVEMBER 2014 Monday Tuesday Wednesday Thursday Friday HEALTHY COLORS Fruits and veggies with intense, rich color are among the healthiest foods we can eat. That’s why we’re featuring healthy dark green and red/orange vegetables every week, as well as beans and other legumes and lots of fresh fruit! EAT BETTER, LIVE HEALTHIER! Monday 3 Breakfast Bagel w/Lite Cream Cheese Tuesday Breakfast NO SCHOOL Lunch Chicken Tenders with a Whole Wheat Roll or Tuna Salad in a WW Pita Baked Fries Green Beans Apples K-5 TEACHERS CONFERENCE DAY 4 Wednesday Paid Meals Reduced Meals Breakfast $1.50 Lunch $2.50 .40 5 Thursday 6 Friday 7 Breakfast Pancake w/Syrup and Sausage Links Breakfast Scrambled Eggs w/Whole Wheat Toast Breakfast Managers Choice Lunch Lunch Lunch Spaghetti w/Meat Sauce & WW Garlic Bread or Turkey on Whole Wheat Roll w/Lettuce and Tomato Roasted Sweet Potatoes Mixed Fruit Whole Grain Stuffed Crust Pizza or Sloppy Joe w/Whole Wheat Roll Caesar Salad Mandarin Oranges Grilled Cheese or Egg Salad on Whole Wheat Bread Whole Grain Goldfish Crackers Tomato Soup Black Bean & Corn Salad Kiwi The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632‐9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250‐9410, by fax (202) 690‐7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877‐8339 or (800) 845‐6136 (in Spanish).Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720‐2600 (voice and TDD). USDA is an equal opportunity provider and employer. School Nutrition Contacts Joanne Curtis Paula McCarthy Paula Slattery New Franklin School 436-8133 Little Harbour School 431-4831 Dondero School 431-5065 All Lunch Box Meals from home Milk $.40 If your child is approved for free or reduced lunch he/she is eligible for free Breakfast! Sunflower Seed Butter Sandwich on Whole Wheat Bread served daily. Monday 10 Tuesday 11 No School Breakfast Mini Waffles w/Syrup Veterans Day Lunch Chicken Burger or Spicy Chicken Burger Baked Fries Sliced Peaches Monday 17 Tuesday 18 12 Thursday 13 Friday 14 Breakfast Breakfast Breakfast Yogurt Parfait w/ Fresh Fruit Bacon, Egg & Cheese Breakfast Sandwich Manager’s Choice Lunch Lunch Lunch Homemade Mac & Cheese w/ Cornbread or Chicken Caesar Wrap Fresh Steamed Carrot Coins Cantaloupe Whole Grain Garlic French Bread Pizza or Meatball Subs Spinach Salad Pineapple Crunchy Beef Tacos or Chicken Fajita Salsa, Lettuce & Tomatoes Refried Beans Mandarin Oranges Juice Cups Wednesday Thursday 19 20 Friday 21 Breakfast Breakfast Breakfast Breakfast Breakfast Hard Boiled Eggs w/whole wheat toast Egg & Cheese on a Whole Wheat English Muffin Breakfast Pizza Scrumptious Oats w/ Fresh Fruit Manager’s Choice Lunch Lunch Breakfast for Lunch Lunch Lunch Chicken Tender’s w/ a WG Biscuit or Italian Sub Lettuce & Tomato Broccoli w/ Lt. Ranch Dressing Fresh Petite Bananas HARVEST DINNER Roast Turkey w/ Gravy Mashed Potatoes Stuffing Peas & Carrots Cranberry Sauce Homemade Apple Crisp Whole Grain French Toast Sticks w/syrup or Bagel w/Lite Cream Cheese Ham Sticks Hash Browns Pears Whole Grain Stuffed Crust Cheese or Turkey BLT Pocket Grape Tomatoes Assorted Fruit Hot Dog w/Whole Grain Roll or Chicken Burrito Homemade Macaroni Salad Baked Beans Apples Wednesday Thursday Monday 24 Tuesday 25 Breakfast Breakfast Mini Strawberry Waffles Manager’s Choice Lunch Lunch Chicken Nuggets with a WW Roll or Toasted Ham & Cheese California Blend Vegetables Apricots Manager’s Choice Wednesday 26 No School Thanksgiving Break No School Thanksgiving Break 27 Friday No School Thanksgiving Break BREAKFAST DAILY Choices (Choice of 3) 28 Assorted Cereal Honey Nut Cheerios Multi Grain Cheerios Reduced Sugar Cinnamon Toast Crunch Whole Grain Rice Krispies Yogurt Cheese Stick Whole Wheat Toast Assorted Juices 1% White Milk or Fat Free Chocolate Milk