Brunch Menu - The BEST WESTERN Ambleside Salutation Hotel

Welcome to The Ambleside Salutation Hotel & Spa
Brunch Thru to Lunch Menu served from 10.30am till 2.00pm
Welcome to The Ambleside Salutation Hotel & Spa
Brunch Thru to Lunch Menu - Served from 10.30am till 2.00pm
Home Made Soups of the Day
Fresh Tomato and Tarragon
Lancashire Cream of Mushroom & Rosemary £4.45
Daily Special £4.45
£4.45
All served with a warm roll and butter
Grilled Open Sandwiches £6.75
Topside of Cumbrian Fell Bred Roast Beef
Toasted Chicken BBQ Melt
Wigton Sweet Baked Home Cooked Ham
(Served on thick white or wholemeal sliced bread)
Succulent Chicken marinated in a BBQ Sauce with
Melted Cheese
Tuna & Red Onion Melt
Tuna mayonnaise mixed with Red Onion with
melted Cheddar Cheese
Blue Stilton and Apple
Grated Blue Stilton Cheese bound with Apple
served with Roquet
Traditional Sandwiches/Baguettes
White or Brown £5.75 Baguettes White or Brown £6.75
Tuna and Mayonnaise
with cracked black pepper and a hint of lemon
thinly sliced and served with a pot of Horseradish
served with a Hawkshead Piccalilli
All Sandwiches are served with crisps and dressed leaves.
Why not add a portion of Chips for £2.75
Seasonal Salads Mediterranean Cous Cous Salad
£9.95
Fragrant cous cous mixed with olives, mixed peppers,
red onions, asparagus and sweet apricots, topped with
pan fried garlic, sugar snap green beans and pine nuts
served on a bed of mixed leaves and dressed with
pesto oil and parmesan croutons.
Chicken Salad
Succulent North Atlantic Prawns in a
Marie-rose sauce
Grilled Chicken Breast tossed in Parmesan, Green
Leaves, Cherry Tomatoes, Cucumber with a green
pesto dressing and mixed olives.
Poached Salmon chilled and flaked
Seafood Salad
finished with a dash of lemon and Lea & Perrins sauce
served with thinly sliced cucumber
Egg Mayonnaise,
Cumbrian hen eggs boiled and mixed with
mayonnaise with a touch of salt & pepper
Local Mature Cheddar Cheese
served with Lakeland Chutney
Served with Prawns, Smoked Mackerel and Fresh
Cooked Salmon on a bed of crunchy Iceberg
lettuce, Sliced Tomato, Cucumber,
Drizzled with Marie Rose
Please Order at the Bar
Nibbles, Light Bites and Sharers
Marinated Olives£4.95
A bowl of mixed Olives with freshly baked bread and a balsamic and virgin olive oil dip
Crispy Potato Wedges£4.95
Served with a BBQ Sauce and Garlic Mayo Local Mini Sausages£4.95
Served with a pot of Plum & Apple chutney
Cumbrian Egg Benedict£7.50
2 Poached hen’s eggs served with 2 rashers of bacon, served on a toasted brioche roll drizzled
with a rich cheese sauce and served with Apple & Plum chutney
Salmon & Baked Eggs£7.50
Thinly sliced Smoked Salmon, baked in a skillet with 2 Cumbrian hen eggs then finished in the
oven and served with toasted freshly baked bread
Cumbrian Meat Platter£8.50
Fellbred Cumbrian Roast Beef and Wharton’s of Wigton Honey Glazed Cumbrian Ham,
served with Roquet, Red Chard leaves, crunchy coleslaw, Hawkshead Plum and Apple Chutney
and a mini locally baked hovis Loaf
Farmhouse Platter£7.50
A wedge of mature cheddar, thick sliced baked Ham, half a boiled egg, piccalilli and mini
locally baked hovis loaf
Please place your order at the bar. Thank you.
Main Meals
Filled Jacket Potatoes
Choose from the fillings below£5.95
Fruity Chicken Curry with Mango Chutney
Tuna with Mayonnaise
Prawn with Marie Rose
Mature Cheddar Cheese and Fruit Chutney
Mature Cheddar Cheese and Baked Beans
All served with dressed green leaves and a rosette of butter
Crisp Beer Battered West Coast Haddock Fillet£11.95
Served with garden peas, a bucket of chips and homemade tartare sauce
Grilled Gammon Steak, 2 Eggs/Pineapple£11.95
Served with a bucket of chips and garden peas
Local Cumberland Sausage Baguette£9.50
Served in a crispy baguette with a local chutney and a bucket of chips
Traditional Spanish Omelette£9.95
3 eggs, potato, garlic, onions and olive oil served with a dressed roquet
Homemade Cumbrian Beefburger£11.95
Freshly made from 100% ground fell bred Cumbrian mince beef mixed with thyme, onions and seasoning,
pan fried and served on a toasted brioche roll, served with dressed roquet, red chard leaves a chutney dip,
and French fries. Why not add a slice of Lancashire or Blue Cheese or Bacon just for a £1.00 each extra
Creamy Mushroom Pasta Bake£10.95
Penne Pasta cooked with Field and Button mushrooms baked in a creamy sauce and crumbled with stilton
Add Some Sides
Side Salad
Bucket of Fried Onion Rings
Garlic Bread with Cheese
£2.75
£2.75
£2.85
Please place your order at the bar. Thank you.
Bucket of Chips
Garlic Bread
£2.75
£2.75
Something to Finish
or Just a Treat
Selection of English Lakes Dairy Ice Cream
Vanilla*, Strawberry*, Chocolate*, Raspberry Ripple or
Toffee Fudge. Served with a crisp wafer & sugar curl
1 Scoop £2.00 2 Scoops £3.00 3 Scoops £4.00
*These flavours are available in special ice cream for
diabetics - please ask when you order
Chantilly Meringue Nest
£4.95
With sweet vanilla apricots, sliced strawberries and
whipped cream, drizzled with a raspberry coulis
Fresh Fruit Salad£4.95
Topped with blueberries, mint leaves and cream
Homemade Raspberry & Bramley
Apple Crumble£5.55
Served piping hot with custard or cream
Homemade Sticky Toffee Pudding£5.55
Served with a sticky toffee sauce and cream
Cheese Board£5.95
Choose 3 cheeses from - Blue Stilton, Creamy
Lancashire, Red Leicester and English Brie
Pastries and Muffins
Chocolate Mini Muffin£1.95
Danish Pastry£1.95
Croissant£1.95
Homemade Shortbread Biscuits£1.95
Homemade Ginger Bread£1.95
Homemade Earl Grey flavoured
Fruit Tea Bread £1.95
Pastry and Muffin Sharer’s Plate£7.00
All of the above pastries and muffins for you to share
between each other
Coffees & Teas
Pot of Tea (per person)
£2.45
Speciality Tea (per person)
£2.45
Coffee Cafetiere (per person)
£2.95
Cappuccino/Latte£2.95
Espresso£1.95
We do hope that you have enjoyed your meal with us, please feel free
to have a look around the hotel and see what else we have to offer.
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Non Residents always welcome
Leisure Day Passes
Breakfast - Dinner - Bistro Meals
Swim Sundays
Includes free use of the Leisure Club from 8.30am till 4.30pm and 3 course
Sunday Lunch served in the Garden Room Restaurant